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CANTINA DEI VINI TIPICI DELL’ARETINO

Cvta technical specifications

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Cantina Vini Tipici Aretino - Wine Technical Specifications

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Page 1: Cvta technical specifications

CANTINA DEI VINI TIPICI DELL’ARETINO

Page 2: Cvta technical specifications

桑娇维塞托斯卡纳 I.G.P.

Red TuscanDenomination: Red Tuscan Sangiovese I.G.P.Region: TuscanyTerritory of origin: Hills and plateaus of the Province of Arezzo.History: Millennial our viticulture, the Etruscans and Romans made wine in our wine-growing areas, Pliny the Younger describes the characteristics of wines from Arezzo

in his work “Naturalis Historia”, the Bishop of Arezzo in his historical texts recalls the importance of viticulture for its churches and canonical. Ancient traditions enriched and enhanced by our growers.Harvest: Manual, with careful selection of grapes.Vines: Sangiovese vines in synergism with other Tuscan reds. Vinification: Traditional, with maceration of the crushed.Recommended temperature: 20 °CColor: Red

Alcool volume: 12,5% Sugar: 3‰ - 6‰Total acidity: 5,5‰ – 6,3‰Visual inspection: Super brightness, a lively ruby red, tending to garnet with aging. Sniff test: Vinous, clear, distinctive, delicate, which improves with maturation.To the taste: A balanced fruity and tangy, tannic, medium in body and structure, round pleasant.

姓名:

地區:

領地的:

歷史:

收成:

藤蔓:

釀造:

推薦使用溫度:

顏色:

酒精%體積:

糖‰:

總酸度‰:

目視檢查:

鼻子:

腭:

托斯卡纳白 I.G.P.

托斯卡納

阿雷佐省丘陵和高原

我們的葡萄栽培歷史,伊特魯里亞人和羅馬人的酒在我們的土地上發現的磨盤,珊瑚花瓶,雙耳瓦罐可見一斑. 古老的葡萄酒釀造傳統,豐富和增強我們的專家種植者.

手冊,徹底選用的葡萄.

托斯卡納特雷比亞諾和的瑪爾維薩德爾基安蒂增效與其他來自托斯卡納的白葡萄品種.

通常白色,嚴格控制發酵溫度.

12 °C

12 %

3‰ - 6‰

5,5‰ – 6,5‰

輝煌清晰,面色蒼白的秸稈顏色,綠色的提示

新鮮,精緻,驚喜的果味.

中性,淨,弱酸性和圓潤,舒適,還可以顯示出輕微的苦杏仁的回味.

Page 3: Cvta technical specifications

托斯卡纳白 I.G.P.

White Tuscan Denomination: White Tuscan I.G.P.Region: TuscanyTerritory of origin: Hills and plateaus of the Province of Arezzo.History: Historical our viticulture, Etruscans and Romans vinificavano in our land as evidenced by the finding of millstones, jugs and vases coral. Ancient winemaking

traditions enriched and enhanced by our expert growers.Harvest: Manual, with thorough selection of the grapes. Vines: “Tuscan Trebbiano” and “Malvasia del Chianti” in synergism with other white varieties from Tuscany. Vinification: Typically in white with the strict control of fermentation temperatures. Recommended temperature: 12 °CColor: WhiteAlcool volume: 12 % Sugar: 3‰ - 6‰

Total acidity: 5,5‰ – 6,5‰Visual inspection: Clarity brilliant straw yellow color, with greenish hints.Sniff test: Fresh, fine, pleasantly fruity.To the taste: Neutral, clean, fruity and acidulous, pleasant, could also show a slight aftertaste of bitter almonds.

姓名:

地區:

領地的:

歷史:

收成:

藤蔓:

釀造:

推薦使用溫度:

顏色:

酒精%體積:

糖‰:

總酸度‰:

目視檢查:

鼻子:

腭:

托斯卡纳白 I.G.P.

托斯卡納

阿雷佐省丘陵和高原

我們的葡萄栽培歷史,伊特魯里亞人和羅馬人的酒在我們的土地上發現的磨盤,珊瑚花瓶,雙耳瓦罐可見一斑. 古老的葡萄酒釀造傳統,豐富和增強我們的專家種植者.

手冊,徹底選用的葡萄.

托斯卡納特雷比亞諾和的瑪爾維薩德爾基安蒂增效與其他來自托斯卡納的白葡萄品種.

通常白色,嚴格控制發酵溫度.

12 °C

12 %

3‰ - 6‰

5,5‰ – 6,5‰

輝煌清晰,面色蒼白的秸稈顏色,綠色的提示

新鮮,精緻,驚喜的果味.

中性,淨,弱酸性和圓潤,舒適,還可以顯示出輕微的苦杏仁的回味.

Page 4: Cvta technical specifications

康帝 D.O.P.

ChiantiDenomination: Chianti D.O.P.Region: TuscanyTerritory of origin: Hills and plateaus of the Province of Arezzo.History: Chianti has always been the quintessential Tuscan wine, a product that has become famous for our region and our territory all over the world. To this day, known and

appreciated everywhere, remains high on the international markets the prestige of Tuscan.Harvest: Manual, with careful selection of grapes.Vines: Sangiovese 75%, Canaiolo 10%, Malvasia 5%, Merlot 5%, Cabernet 5%Vinification*: Traditional, with maceration of the crushed.Recommended temperature: 20 °C*This product is also available in the type obtained from the vinification of grapes from organic farming.Color: Red

Alcool volume: 12,5% Sugar: 3‰ Total acidity: 5,5‰ – 6,2‰Visual inspection: Clarity brilliant ruby red color tending to garnet with aging.Sniff test: Vinous, net, even with hints of violets, enhances the qualities of finesse with agingTo the taste: The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmonic.

姓名:

地區:

領地的:

歷史:

收成:

藤蔓:

釀造*:

推薦使用溫度:

顏色:

酒精%體積:

糖‰:

總酸度‰:

目視檢查:

鼻子:

腭:

康帝 D.O.P.

托斯卡納

阿雷佐省丘陵和高原

基安蒂一直是典型的托斯卡納葡萄酒,令它成名在本地區和世界各地的國家的產品。認識和欣賞無處不在,即使在今天,仍然在國際市場上托斯卡納的威信高。

手冊,精心挑選的葡萄

桑嬌維塞,赤霞珠,梅鹿輒,瑪爾維薩

傳統浸漬按下的

20 °C

*此產品也可在類型從釀造葡萄來自有機農業得到

紅色

12,5%

3‰

5,5‰ – 6,2‰

輝煌的清晰,明亮的寶石紅,趨於老化石榴石

喝醉酒的氣味,淡淡的紫羅蘭,提高素質的精妙之處,與衰老

自幹,果味,略有單寧,有一個好身體,是整體和諧

Page 5: Cvta technical specifications

康帝顶部 D.O.P.

Chianti reserveDenomination: Chianti Reserve D.O.P.Region: TuscanyTerritory of origin: Hills of ArezzoHistory: The Chianti has always been high on the wood the flagship of Tuscan. This wine made from the exclusive wine of selected grapes, painstakingly aged in wood it is a

typical expression.Harvest: Manual, with careful selection of grapes.Vines: Sangiovese, Canaiolo, Merlot, CabernetVinification: Traditional red with maceration of destemmed and the wine after malolactic fermentation is high in wood (oak barrels 80%, 10% French Allier oak barrels, American barrels Missouri 10%) for at least a year.Recommended temperature: 20°CColor: RedAlcool volume: 13%

Sugar: 2‰Total acidity: 5,2‰ – 5,5‰Visual inspection: Clarity brilliant ruby color with light garnet.Sniff test: Odour vinous, with hints of vanilla and toast, presents slight balsamic notes of wood and spices. Enhances the finesse with aging.To the taste: Taste dry, fruity, slightly tannic, well-structured, with good balance and high harmony.

姓名:

地區:

領地的:

歷史:

收成:

藤蔓:

釀造:

推薦使用溫度:

顏色:

酒精%體積:

糖‰:

總酸度‰:

目視檢查:

鼻子:

腭:

Chianti 預約 D.O.C.G

托斯卡納

阿雷佐山

對木材的基安蒂高位一直托斯卡納的旗艦。獨家選擇葡萄釀造的葡萄酒,精心提煉的木材,它是典型的表達.

手冊,精心挑選的葡萄

桑嬌維塞,梅鹿輒,赤霞珠

傳統的紅色,長時間浸泡,去梗的葡萄,葡萄酒蘋果酸 – 乳酸發酵後高的木(橡木酒桶80%,10%的法國阿列省橡木桶,10%的美國橡木桶密蘇里州)至少一年.

20°C

紅色

13%

2‰

5,2‰ – 5,5‰

清晰絢麗的紅寶石色與輕微的石榴石反射.

喝醉酒的氣味,淡淡的香草和烤麵包,香醋票據有輕微的木材和香料. 增強其細膩與成熟.

乾燥,水果略有單寧,結構良好,具有良好的平衡和高度和諧.

Page 6: Cvta technical specifications

PRODUCT OF ITALY

CANTINA VINI TIPICI ARETINO

Cantina dei vini tipici dell’Aretino s.c.aPonte a Chiani, 57/F 52040 Arezzo (AR)T. +39 0575 363038 F. +39 0575 363950

www.vinitipiciar.itExport Line: +39 0573 1780174 | [email protected]