2
Data Sheet DICAR-BGEA Diessel GmbH Steven 1 31135 Hildesheim / Germany Tel.: +49 (0)5121-742-0 www.geadiessel.com DICAR-BCarbonating System D3753-00en Issued: 28.03.2013 / Rev. B Page -1- of -2- Subject to technical change without notice. Observe protection notices ISO 16016! Description The carbonating system has been designed for the exact control of the CO 2 content, especially in beer. The system consists of the following essential components: Flow meter beer (option) Modulating valve (CO 2 ) Carbonating unit Analyzer (CO 2 / OG measurement) (option) Saturation pipe Control panel with operating interface Completely mounted on a base frame, cabled and tested The CO 2 content required for the beverage is set in g/l on the operator's control and display unit. The CO 2 measurement reads out the actual CO 2 content. The digital control calculates the set points. The resulting flow rates will be controlled by high accurate modulating valves. The saturation pipe is designed to have fished the CO 2 bonding prior to reach the analyser. Features Single stage carbonation to saturation value Measuring of CO 2 content in the product Direct CO 2 Control CO 2 dispersion with special carbonating unit Simple operation Completely mounted and tested Designed for foods, CIP-able Scheme (Example)

D3753 00en dicar b tcm11 19618

Embed Size (px)

DESCRIPTION

http://www.gea.com/global/en/binaries/D3753-00en_DICAR-B_tcm11-19618.pdf

Citation preview

Page 1: D3753 00en dicar b tcm11 19618

Data Sheet DICAR-B™

GEA Diessel GmbH Steven 1 31135 Hildesheim / Germany Tel.: +49 (0)5121-742-0 www.geadiessel.com

DICAR-B™ Carbonating System

D3753-00en Issued: 28.03.2013 / Rev. B

Page -1- of -2- Subject to technical change without notice.

Observe protection notices ISO 16016!

Description

The carbonating system has been designed for the exact control of the CO2 content, especially in beer. The system consists of the following essential components:

Flow meter beer (option)

Modulating valve (CO2)

Carbonating unit

Analyzer (CO2 / OG measurement) (option)

Saturation pipe

Control panel with operating interface

Completely mounted on a base frame, cabled and tested

The CO2 content required for the beverage is set in g/l on the operator's control and display unit. The CO2 measurement reads out the actual CO2 content. The digital control calculates the set points. The resulting flow rates will be controlled by high accurate modulating valves. The saturation pipe is designed to have fished the CO2 bonding prior to reach the analyser.

Features

Single stage carbonation to saturation value

Measuring of CO2 content in the product

Direct CO2 Control

CO2 dispersion with special carbonating unit

Simple operation

Completely mounted and tested

Designed for foods, CIP-able

Scheme (Example)

Page 2: D3753 00en dicar b tcm11 19618

Data Sheet DICAR-B™

GEA Diessel GmbH Steven 1 31135 Hildesheim / Germany Tel.: +49 (0)5121-742-0 www.geadiessel.com

DICAR-B™ Carbonating System

D3753-00en Issued: 28.03.2013 / Rev. B

Page -2- of -2- Subject to technical change without notice.

Observe protection notices ISO 16016!

The DICAR-B™ is available with the following options:

1. Sterile filter for CO2 3. Subsidiary Ratio Control 2. Booster pump 4. Analyzer for OG

Materials 1.4301/EPDM other materials on request

Dimensions

* without options

Qmax. Length Width Height Inst.Elt. Power

Weight max. ca.

hl/h mm mm mm DN kW* Kg*

75-150 1,600 600 2,000 50 < 1kW 600

120-250 1,700 700 2,000 65 < 1kW 650

180-360 1,800 800 2,000 80 < 1kW 700

280-560 2,000 800 2,000 100 < 1kW 800

440-880 2,500 1,200 2,000 125 < 1kW 900

600-1,250 3,000 1,400 2,000 150 < 1kW 1,100

Pressure drop app. 1.5 bar

CO2-Pressure 6 bar

Control air 6 – 8 bar

Carbonating 1…8 g/l or 0.4… 4 l/l resp. (other values on request)

product temp. max. 10°C (other values on request)

Example