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DAFTAR ISI
BAB Halaman
KATA PENGANTAR.................................................................. iii
DAFTAR ISI................................................................................ v
DAFTAR TABEL........................................................................ vii
DAFTAR LAMPIRAN................................................................ viii
I PENDAHULUAN
1.1 Latar Belakang..................................................................... 1
1.2 Identifikasi Masalah............................................................. 2
1.3 Maksud dan Tujuan Penelitian............................................. 3
1.4 Kegunaan Penelitian............................................................. 3
1.5 Kerangka Pemikiran............................................................. 3
1.6 Tempat dan Waktu Penelitian.............................................. 7
II BAHAN DAN METODE PENELITIAN
2.1 Bahan Penelitian................................................................... 82.1.1 Bahan Makanan .......................................................... 82.1.2 Cairan Rumen.............................................................. 92.1.3 Saliva Buatan............................................................... 92.1.4 Zat Kimia..................................................................... 92.1.5 Gas Karbondioksida ................................................... 9
2.2 Peralatan Penelitian ............................................................. 92.1.1 Peralatan Sebelum Inkubasi........................................ 9
2.1.2 Peralatan Selama Inkubasi........................................... 102.1.3 Peralatan Penghitungan Mikroorganisma Rumen....... 10
2.3 Metode Penelitian................................................................. 102.3.1 Ransum Percobaan...................................................... 102.3.2 Prosedur Percobaan..................................................... 112.3.3 Rancangan Percobaan dan Analisis Statistik............... 132.3.4 Tata Letak Percobaan ................................................. 15
DAFTAR PUSTAKA................................................................... 16
LAMPIRAN................................................................................. 18
DAFTAR TABEL
Nomor Halaman
1 Kandungan zat makanan bahan pakan percobaan ................. 8
2 Susunan ransum perlakuan..................................................... 10
3 Kandungan nutrisi ransum percobaan..................................... 11
4 Daftar Sidik Ragam ............................................................... 14