DAFTAR ISI

Halaman

HALAMAN JUDUL

HALAMAN PENGESAHAN ..................................................................... i

PERNYATAAN ORISINALITAS ............................................................. ii

PERNYATAAN PERSETUJUAN PUBLIKASI ....................................... iii

KATA PENGANTAR ………………………………………………........ iv

DAFTAR ISI .............................................................................................. vi

DAFTAR TABEL....................................................................................... ix

DAFTAR BAGAN ..................................................................................... x

DAFTAR GAMBAR................................................................................... xi

ABSTRAK .................................................................................................. xii

I. PENDAHULUAN ........................................................................................ 1

I.1 Latar belakang masalah ............................................................. 1

I.2 Rumusan masalah ................................................................... 3

I.3 Metode Penulisan .................................................................... 4

I.4 Tujuan Penulisan .................................................................... 4

I.5 Manfaat Penulisan ...................................................................... 4

II. TINJAUAN PUSTAKA ................................................................... 6

A. Air susu Ibu (ASI) ...................................................................................... 6

1.1 Pengertian Air susu Ibu .............................................................................. 6

1.2 Fisiologi Produksi ASI................................................................................. 8

1.2.1 Anatomi Payudara Ibu......................................................................... 9

1.2.2 Hormon dan Refleks yang menghasilkan ASI.................................... 10

B. Komposisi ASI ............................................................................................... 13

2.1 Kolustrum .................................................................................................... 13

2.2 ASI transisi .................................................................................................. 14

2.3 ASI matang ................................................................................................. 14

2.4 Karbohidrat ................................................................................................. 16

2.5 Lemak.......................................................................................................... 16

2.6 Protein.......................................................................................................... 18

2.7 Zat pelindung tubuh.................................................................................... 19

C. Perbedaan ASI dengan susu formula........................................................... 21

3.1 Resiko-resiko karena pemberian susu formula ........................................... 22

3.1.1 Meningkatkan Resiko Asma............................................................ 23

3.1.2 Meningkatkan Resiko Alergi........................................................... 24

3.1.3 Mengurangi Perkembangan Kognitif............................................... 24

3.1.4 Meningkatkan Resiko Infeksi Saluran Pernafasan Akut ................. 24

3.1.5 Meningkatkan resiko oklusi gigi pada anak .................................... 25

3.1.6 Meningkatkan resiko infeksi karena susu formula terkontaminasi... 26

3.1.7 Meningkatkan resiko kurang gizi/gizi buruk .................................. 26

3.1.8 Meningkatkan resiko kanker pada anak .......................................... 27

D. Inisiasi Menyusui Dini (IMD) ..................................................................... 28

E. Manfaat ASI bagi Tumbuh Kembang Bayi ................................................. 31

5.1 ASI sebagai nutrisi ................................................................................. 32

5.2. ASI meningkatkan daya tahan tubuh .................................................. 33

5.3. ASI ekslusif meningkatkan kecerdasan ............................................... 34

5.4. Aspek Neurologis ................................................................................ 37

5.5. Aspek Psikologis ................................................................................. 37

F. Manfaat ASI bagi Kesehatan Ibu ................................................................ 38

G. Faktor-Faktor yang Mempengaruhi Pemberian ASI ................................... 42

7.1 Faktor Internal ........................................................................................ 42

7.2 Faktor Eksternal .................................................................................... 53

III. PEMBAHASAN ......................................................................................... 63

IV. KESIMPULAN DAN SARAN.................................................................. 68

DAFTAR PUSTAKA ........................................................................................ 70

DAFTAR TABEL

Halaman

1.1 komposisi asi ....................................................................................... 15

1.2 perbandingan asi dengan susu sapi .................... .............................. 22

DAFTAR BAGAN

Halaman

1.1 mekanisme infertilitas laktasi ......................................................... 39

DAFTAR GAMBAR

Halaman

1.1 Bentuk luar payudara ............................................................................ 8

1.2 Anatomi kelenjar payudara................................................................... 8

1.3 Reflek saat menyusui............................................................................ 10

1.4 Respon saat menyusui........................................................................... 10