Dennys Fast Foodsff

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    Introduction

    Our Fast food business is a new addition in the fast food industry with high aims to

    facilitate people with healthy foods, which have marvelous health full ingredients. Ourpromise is to give your body healthful products. Due to increasing the needs, wants and

    demand of foreign cuisine we decided to launched our fast food centre on a small scale.Its a partnership based business. And we provided self purchasing services and free

    home delivery within Faisalabad. Our main focus is on a taste because there are manyFast food doing a business in Faisalabad so we have to compete them by using a best

    selling strategy at low price and high quality.

    Vision statementOur customers health is our profit

    Mission statementAdd up nutritions and taste in peoples life

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    Executive Summary:

    This project is about a new business of fast food. It covers the core concepts that are

    involved in the development and implementation of this new company. Taking it towardssomething unique and different. This project guides about the company attributes,

    boosting its early phases to penetrate through target market identification and segmentingit to different locations, planning for market positioning, effective pricing strategy, how

    to promote it to clients through different mediums and sources and most importantly

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    DEPARTMENTS:Following is the working of the departments in Dennysfood point

    Reception

    Kitchen

    Inventory

    Management

    Working of Departments:

    Reception:

    Order receiving

    Order passing

    Serving

    Billing

    Report generationKitchen:

    Receive order

    Inventory checking

    Preparation of food

    ReportInventory:

    Receiving/recording

    Manage

    Deliver

    Report

    Admin Accounts( payroll section)

    Hiring of employees

    Allocation of work

    Receive reports

    Planning

    Budgeting

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    ENTITIES

    RECEPTION ENTITIES

    Customers

    Central ordering system Employees

    Menus

    KITCHEN ENTITIES

    Employees

    Food&grocery

    INVETORY DEPARTMENT

    ENTITIES

    Food supplies

    Employees Furniture&fixtureADMIN DEPARTMENT

    ENTITIES

    Employees

    Reports

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    Common entities &AttributesProduct Product _Id

    Name

    Description Category

    Supplier name

    Inventory Inventory id

    Name

    Description

    Cost price

    Type

    Supplier Supplier_Id

    Name

    Category

    Type

    Address

    Fax

    Email

    Customer Customer _Id

    Type Gender

    Age

    Name

    Order Order_ Id

    Sale price

    Payment

    Order date

    Order number

    Quantity

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    ERD

    ERD

    CustomerTypeId

    GenderAge

    Name

    SupplierName

    DescriptionIdAddress

    Email address

    Phone No

    OrderProduct id

    Order dateOrder number

    Sale priceQuantity

    EmployeesName

    IdCategory

    AddressGender

    AgeCell no

    Id card numberSalary

    ProductProduct idDescription

    NameType

    Supplier name

    ReportTypeDate

    Id

    InventoryInventory id

    NameDescription

    Cost priceType

    DFD

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    Reception

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    FLOOR PANNEL

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    Menu

    Start

    A B C

    Product

    A, b, c

    Receive order

    Stop

    Yes

    No

    Yes

    FLOW CHARTS

    Order receiving

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    start

    Order

    processing

    Preparation

    Dine in

    Service to dine in

    Check

    out

    Stop

    Service to

    reception

    Takeaway

    Delivery

    Service to

    delivery

    Service to take

    away

    Yes Yes Yes

    No No

    Food preparation and service

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    Start

    Order Receive

    on reception

    Order passing

    Preparation

    Delivery

    Stop

    Service to

    reception

    Delivery order

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    Start

    Read order

    Delivery

    Payment

    Stop

    CashNo

    Yes Yes

    Payment

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    Start

    Available?

    Generate purchase order

    Purchase order payment process

    Inventory update

    Inventory account update

    Sto

    Inventory

    requisition

    Receive purchase order

    Issue inventory

    Stock in

    No

    Yes

    Stock in

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    Start

    Check items

    availability

    Chicken Cold

    itemsGrocery

    Move towards

    kitchen

    Out of stock

    Stop

    Reorder

    YesYesYes

    No No

    No

    Stock movements

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    Start

    Employees list

    Check out the days they

    worked

    Is days less

    or equal to

    25?

    Pay normal wages Pay overtime wages

    Stop

    YesNo

    Payroll

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    REPORTS

    USER LOGINChoose a user login name from the dropdown boxSupply the associated password for the selected user.Press enter or click on the submit button

    FORGOT PASSWORD SCREENEnter user name from the drop down boxWrite new passwordRetype password.Click on button enter or cancel.

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    TOOLBARAdmin

    Click on admin will list down the punch clock, pay roll, expenses and

    main search page.Reception

    Click on reception will list down the customer report, order report andsale reports.

    KitchenClick on kitchen will list down the punch report

    InventoryClick on inventory will list down the inventory control report, new stock

    received and stock movement.Exit

    Click on exit to quit.

    BARBack

    Click on back for previous menu.

    ForwardClick on forward for next screen.

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    MAIN MENUClick on admin will open multi-screens, user account, punch clock, pay roll,

    expenses and main search page.Click on reception will open multi-screen customer report, order report andsale reports.Click on kitchen will list open punch reportClick on inventory will open the multi-screen inventory control report, newstock received and stock movement.Click on button to quit.

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    USER ACCOUNTClick on add to open the field then input the dataWrite user nameWrite full nameEnter passwordEnter re-passwordWrite status for drop down boxInput data will generate reportClick edit to modify the dataClick on save to store dataClick on cancel to quit

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    ADMINClick on punch clock button, open punch clock window (data entry, report,search page)Click on payroll button, open payroll window (data entry, report, search page)Click on expense button, open expense window (data entry, report, searchpage)Click on main search button to open a new window (report, search page)Click on quit button to exit

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    PUNCH CLOCKClick on add to enter the dataEnter the specified date, name, time in and time out, no of hoursClick on delete to remove the wrong dataClick on select to print the specified reportEnter the specified data to search fields then click on search buttonClick on quit button to exit

    PUNCH CLOCK QUERYSELECT: date. Punch clock, name. Employee, time in. punch clock

    Time out. Punch clock, no of hours. Punch clock

    FROM: Punch clock, employee

    WHERE: date=2-1-2012 or name =adeel or time in =11:00am or time out=07:00pm, No of hours = 8

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    PAY ROLLClick on add to enter the data (employees name, status, total work hour etc)Entered data will generate reportClick on button issue wages to pay the salary (according to total hours)Enter data in search fields (fromto.) to answer the queriesClick on select button to print the specified report

    Click on quit button to exit

    PAY ROLL QUERYSELECT: employee name. Employee, date. Payroll, normal hours. Payroll, normal

    amount. Payroll, overtime hours. payroll, tax. Payroll, tax. Payroll, net

    amount. Payroll.FROM: employee, payrollWHERE: employee name= Adeel or Date= 2-1-2012 to 30-1-2012 or normal

    hours=240 or normal amount=14400 or over time hours=60 or overtimeamount=4200 or tax=10% or net amount=16740

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    EXPENSES

    Click on add button to enter the data ( date, description, amount etc)Click on enter to generate the reportClick on delete to remove wrongly enter dataClick on select to print the specified reportEnter data in specified search fields then click search buttonClick on quit to exit

    EXPENSESQUERYSELECT: Date. Expenses, category. Expenses, description. Expenses, Amount.

    expenses

    FROM: expenses,WHERE: date=1-2-2012 to 1-2-2012 or Category=revenue OR amount=100000

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    MAIN SEARCH PAGESelect the query boxEnter data in specified search fields then click search button

    Click on select to print the specified reportClick on quit to exit

    MAIN SEARCH PAGEQUERYSELECT: product name. product, category. product

    quantity. Product, sales. salesFROME: Product, sales

    WHERE: product=chicken burger, category= fast foodQuantity=12000 unit, sales=100000

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    RECEPTIONClick on customer report button, open new window (data entry, report, searchpage)Click on order report button, open new window (data entry, report, searchpage)Click on sales report button, open new window (data entry, report, searchpage)Click on quit button to exit

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    CUSTOMER REPORTClick add button to enter the general data (client no, title, e-mail and name

    etc)Click on edit to modify the dataClick on delete to remove the dataClick on save to store the dataClick on membership button to enter the membership card dataClick on add fees button and check the paid boxClick on select button print the specified reportEnter the data in search field and press search buttonClick on quit button to exit

    CUSTOMERS QUERYSELECT: Client No.customers, First Name.customers, Last

    Name.customers, City.customers, DOB.customersFROM: Customer

    WHERE: Client no=1 or last name=sarwar or first name=rabia or phone no=o333-0000000 or city=T.T Sing or DOB=7-12-1990

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    MEMBERSHIP QUERIES

    SELECT: customer ID. Customer, client name. membership ,issue date.

    membership, expiry date. membership, fee. membership, status.Membership

    FROM: customer, membershipWHERE :customer ID= 0000021 OR client name= jahanzaib sultan OR issue

    date=1-1-2012 OR expiry date= 30-12-2012 OR fee=500 OR status=paid

    ORDER REPORTSelect the specified circle box (Dine in, take away and Delivery)Click on add to enter the data (order no, customer id etc)Click on select to print the specified reportEnter the data in search field and press search buttonClick on quit button to exit

    ORDER QUERYSELECT: dine in. order, take away. Order, delivery. Order, order number. Sales,

    customer id. Customer, item. Product, status. Order, code. Order,

    quantity. order, price.product,amount. salesFROM: order, sales, product

    WHERE: order number=34 or id number=0000021 or item=chicken burger orstatus=membership or code=f001 or qty=03 or price=150 or amount=450

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    SALES REPORTSelect the specified circle box (Dine in, take away and Delivery)Click on select to print the specified reportEnter the data in search field and press search buttonClick on quit button to exit

    SALES REPORT QUERYSELECT: dine in. order, take away. Order, delivery. Order,

    Transact number. Order, date. Sales, time. Sales, item. Product, code.Product, quantity. Order, Amount. sales

    FROM: Order, sales, productWHERE: Transact number=1 or date=1-1-2012, time11:00am or item=chicken

    burger or code=F001 or quantity=3 or amount=414

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    INVENTORY CONTROLClick on inventory control report button, open new window (data entry, report,search page)Click on new stock receive button, open new window (data entry, report,search page)Click on stock movements button, open new window (data entry, report,search page)Click on quit button to exit

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    INVENTORY CONTROL REPORTClick on add button to enter the data (product name, product code, Qty etc)Click on edit to modify the dataClick on delete to remove wrongly enter dataClick on save to store the dataClick on select to print the specified reportEnter data in specified search fields then click search buttonClick on quit to exit

    INVENTORY CONTROLQUERYSELECT: product name. product, product code. Product, category. Froduct, quantity.

    orderFROM: product, orderWHERE: product name=chicken pieces or product code=C001 or category=fast

    food or Quantity=400

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    NEW STOCK RECEIVEDClick on add button to enter the data (supplier, product name, product code,Qty and cost price etc)Click on edit to modify the dataClick on delete to remove wrongly enter data

    Click on save to store the dataClick on quit to exit

    NEW STOCK RECEIVED QUERYSELECT: order number. inventory , product name. product ,

    quantity. New stock received, code. Product,cost price. New stock received, supplier. Inventory control, ,

    FROM: inventory control, new stock received, productWHERE: order number=31 or product name=chicken pieces or quantity=1000,

    code=C001or cost price=20000 or supplier=K&NS

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    STOCK MOVEMENTClick on add button to enter the data (date, product name, product code, Qtyfrom ,to etc)Click on select to print the specified reportEnter data in specified search fields then click search button

    Click on quit to exit

    STOCK MOVEMENT QUERY

    SELECT: date.stock movement, product.inventory controll, quantity. inventory,

    category.product, code.productFORM: stock movement, inventory control, product

    WHERE: date=1-1-2012 or product=chicken burger or category=fasrfood orcode=C001 or quantity=500

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    KITCHENClick on kitchen punch report button, open new window (data entry, report,search page)Click on quit button to exit

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    KITCHEN PUNCH REPORTSelect the specified circle box (Dine in, take away and Delivery)Click on quit button to exit

    KITCHEN PUNCH REPORT QUERY

    SELECT: dine in. order , takeaway. Order, delivery. Order, order no. sales, date.Sales, item. product, code. Product, quantity. inventory

    FROM: order, sales, product, inventoryWHERE: order=37 or date=12-1-2012 or time=1pm or item=chicken burger or

    code=F001 or quantity=03