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PLACEYOUR PICTURE HERE
Personal Data
Date of Birth: 15th June, 1981 Nationality : Indian
Languages Known: English,Hindi
Marital status : Plz mention
Hobbies: Plz mention
Correspondence Address
E-33 / 34, Behind vivek cottage ,Tansen nagar, Gwalior – 474002
COMPETENCIES
Name: NEERAJ VERMAMobile: +91-09202501708Email: [email protected] , [email protected] , [email protected]
JOB OBJECTIVE
To work in challenging and responsible position where I can apply and improve my knowledge and skill to contribute to a dynamic and growth oriented organization in field of FMCG (Confectionary / Cosmetics / Dairy / Beverage) and Quality assurance. I uphold 11.5 years of experience in Production, Quality Initiatives, Team Management, Audit Facilitation and Commercial Operations, Manufacturing & Product Launching; currently spearheading as Site Quality Manager– QA/QC with Makson Nutrition Food India Private Limited(Manufacturing for Cadbury India Limited).
EMPLOYMENT CHRONICLE
MAKSON NUTRITION FOOD INDIA PRIVATE LTD Till 8 July 2013, Site Quality Manager – QA/QC Lead efforts across production planning and control thereby
ensuring strict adherence to the time schedule, quality standards and total productivity maintenance whilst achieving pre-set production target.
Look after working of the contract production unit while ensuring to achieve production targets in conformity with the plant capacity;
Involved in the preparation of training module on General awareness (GMP/Defects/ISO) & delivered as per management requirement.
Efficiently maintain the 5 ‘S’, Quality Circle and ISO activities in the department.
Participated and oversee as the member of Sensory Panel (selected by R&D Cadbury, Mumbai).
Record and maintain documentation of HACCP, FSSCI, and ISO 22000.
Successfully clear Mondelez Global Audit in the year 2015. Successfully completed internal auditor course on Food Safety
Management System.Achievements Involved in the reduction of candy grammage from 4.2 to 4.0 and
4.0 to 3.8. Involved in the re-branding of Choclairs from éclairs. Successfully completed internal auditor training on food safety
management system as per ISO 22000:2005 standard in the year 2014.
GODREJ CONSUMER PRODUCTS LTD , 30 June 2007 to 7 July 2013 , Senior Superintendent – QA/QC Lead efforts across production planning and control thereby
ensuring strict adherence to the time schedule, quality standards and total productivity maintenance whilst achieving pre-set production target.
Judiciously look after working of the contract production unit while ensuring to achieve production targets inconformity with the plant capacity;
Involved and supervised the analysis of milk powder, Process water, colour and Herbal extracts (neem, tulsi, lemon peel, saffron, aloe vera, etc). Along with Neat soap, Soap noodles from Soap making section
Involved in the preparation of training module on General awareness (GMP/Defects/ISO) & delivered as per management requirement.
Efficiently maintain the 5 ‘S’, Quality Circle and ISO activities in the department.
Participated and oversee as the member of Odour Panel, to check odour for finished product & perfumes (selected by R&D GCPL, Mumbai).
Record and maintain documentation of FDA, ISO 9002, and EMS 14001.
Instrument handled – GLC, Spectrophotometer, and Macbeth. Streamline overall activities connected with safe and efficient
operations while implementing quality standards for meeting the targets of within pre-set time & cost parameters; also entrusted with overall responsibility to implement cost effective logistics solutions customized to the needs of the company.
Supervise and monitor the performance of labours in the absence of Production Officers to ensure flawless working and maximum productivity; adept at identifying and implementing strategies for building team effectiveness by promoting a spirit of cooperation between working staff/labours.
Facilitate timely conduct of external audits while coordinating with auditors; significantly contributing in carrying out internal audit related to the ISO to ensure quality culture across the organization.
Minimize the batch cycle timings, to produce more tonnage without effecting of quality (stringent observations while preparation of batch in the reactor.)
Plan and implement preventive maintenance schedules of various machinery and instruments to increase machine up time and equipment reliability.
Ensure proper inspection of finished goods to check Appearance, odour, Colour Spot, Unmilled specs, Bar feel, Weight, Double Stamping, Logo Damage & missing, Insert marking, Fringes, Sucker cup marking, Ice marking, Chipped off, Die alignment, Scrub marking, Machine marking, Ingredients etc..
Collect data & prepare validation report of newly launch product. Prepared work instructions/SOP/Testing manual. Collect data and prepared one year assessment old cake report to
assure quality. Prepare SIP/Kaizen report. Interact with suppliers to avoid quality complaints in raw &
packaging material. Raised deviation through quality complaints to take rebates. Rates in supplier selection report. Approved materials in SAP. Analysis / Quality related matters of finished product.Achievements Involved in the reduction of TFM in Soap from 77.81% to 77.56%. Responsible for reduction in customer Complaints from 13 – 0. Reduction in % Rejection of Finished Soap, from 0.47 - 0.18. Approved microbiologist from FDA Bhopal (M.P)
GWALIOR SAHAKARI DUGDH SANGH MARYADIT 14 March 2004 to 29 June 2007 , Bacteriologist (On contract Basis) – QA/QC Involved and supervised the adulteration analysis of raw milk
supplied by DCS Societies, Involved in the microbial & chemical analysis of milk & milk
products (lassi, shrikhand, curd, salted butter milk, table butter, and chakka). Along with milk powder.
Efficiently maintain the CIP and sanitization of pipelines & Silos. Act as a public relation officer to arrange visit of visitors and
coordinate with plant. Maintain documentation with regard to FDA, ISO 9001, HACCP and
EMS 14001. Streamline overall activities connected with safe and efficient
operations while implementing quality standards for meeting the targets of within pre-set time & cost parameters; also entrusted with overall responsibility to implement cost effective logistics solutions customized to the needs of the
company. Facilitate timely conduct of external audits while coordinating with
auditors; significantly contributing in carrying out internal audit related to the ISO to ensure quality culture across the organization.
Ensure proper inspection of packaging and raw materials as per SQC.
Inspection and evaluation of finished goods before approval. Analysis / Quality related matters of finished product. Microbial analysis of supply water Achievements Involved in the reduction of microbial count 50 lakh cfu/ml to
2lakh cfu/ml. Responsible for reduction in customer Complaints (14 to 0). Published one research paper in Advances in Plant Science-Journal
entitled ’Isolation of Escherichia coli from Raw and Pasteurized Milk Sold Under Market Conditions at Gwalior’.
ACADEMIC QUALIFICATION
M.Sc (Microbiology) from Jiwaji University B.Sc (CBZ) from Jiwaji University B.Ed (Science) from Jiwaji University
*In view of the above, I request you to be kind enough to give an opportunity to serve your esteemed organization in the capacity mentioned above for which act of kindness, I shall be very thankful and grateful to you.
DATE :
(NEERAJ VERMA )
