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SPECIFICATIONS:

Yacht Category: Deluxe yacht

Yacht Type: Motor Sail Gulet (good

sailing yacht)

Rig Type: Schooner

Manufacturer: Custom Made

Year Built: 1995

Year Refit: 2005 and 2012

Length Overall (Metre/Feet): 24m/

80ft

Beam: 7 m. / 23.1ft

Draught: 2.50 m/ 8'20” ft

Hull Material: Wood

Flag of Registry: United States

Summer Location: Turkey, Greek

Islands

Winter Location: Turkey

A/C: all cabins

No. of Crew: 3, Captain , Chef,

Steward all English speaking.

Cabin Details: 1 Master stateroom

fwd w/ separate shower and

bathroom and queen bed, 1 guest

stateroom aft w/ separate shower and

bathroom and queen bed, 1 x Queen

and 1 double, all en-suite

Number of Guests: 8

No. of Guest Cabins: 4

Master Cabins: 2

Queen Cabin: 1

Double Cabin: 1

Main Engines: 450 HP – DAF

Generator: 20 KW

Cruising Speed: 8 kt.

Maximum Speed: 10 kt

Electricity: 24V, 220V

Entertainment: DVD , 40’ LCD TV,

Surround sound music system inside

and outdoor speakers

Tender: 4,80 Tender with 25 HP

Yamaha Engine

M/S Turkish Delight Port Aft Cabin A/C, en-suite bath and Queen size tempur-pedic bed.

Turksih Delight Stern to in Barbaros

Bay, Turkey

2

M/S Turkish Delight’s forward stateroom A/C, en-suite baths, and queen size tempur-pedic bed

M/S Turkish Delight’s Aft stateroom A/C, ensuite baths, and queen size tepur-pedic bed

3

+

Gourmet Cuisine from a 5 star Chef

M/S Turkish Delight rkish Delight

4

M/S Turkish Delight main salon and gourmet galley with full DVD surround sound, 40” LCD

screen, and indoor outdoor speakers

Calm waters at night………

[Street Address]

[City], [State][Postal Code]

[Web Address]

Stern to the Rocks….

Ekincik Marina, Turkey

Stbd Aft Guest Cabin

6

Crew Profiles:

CAPTAIN - WARREN EAST

Captain Warren has been sailing commercial yachts

since 1994, holds a 3000 tons officers certificate and

has completed over 200 charters since he began his

career. He has successfully project managed the

construction and operation of several large

catamarans and has built himself an outstanding

reputation in the yacht charter industry, as a

conscientious sailor and acclaimed host. His most

recent position was aboard a luxury, 98ft catamaran

that sailed in the Caribbean in the winter and the

Mediterranean in the summer.

In January 2012, Warren and his partner, Chef

Elizabeth Lee, opted to purchase their own yacht.

Turkey, as one of their favorite cruising areas, was

naturally the perfect place to embark on this endeavor

and a traditional Turkish sailing gulet was the ideal

vessel.

The search for the perfect yacht was a lesson in itself.

Warren’s expertise in aluminum and composite yachts,

combined with extensive research, paved the way to

success. When the couple found “Orfeus”, they

immediately fell in love and purchased the elegant

schooner, and began converting her into a stylish,

contemporary and luxurious sailing yacht,

appropriately christened Turkish Delight.

Captain Warren is amicable, charming and extremely

knowledgeable. He will guide you through the Greek

Islands or Turkey using his vast experience and local

insight to keep you enthralled and enchanted every

step of the way, with maximum safety and ultimate

comfort.

CHEF - ELIZABETH LEE

Chef Elizabeth graduated from Kelowna University of Culinary Arts in 2001. She worked as sous Chef at a

five star, fine dining, Italian Restaurant in Whistler, British Columbia’s largest ski resort town. Following this

she made the move into the yachting sector and quickly progressed as a renowned chef in the industry. As a

yacht chef Elizabeth won various competitions throughout the Caribbean, including Concours de Chef and

Best Chef of the Year.

In 2006, Elizabeth teamed up with Warren and together they successfully operated both a 73ft catamaran

and a 98ft catamaran for seven years. This experience stimulated her to raise the bar and augment her

repertoire by studying multinational styles of cuisine including sous vide and molecular gastronomy. She

enthusiastically demonstrated her talents wherever she sailed.

In 2008, Elizabeth followed in her mother's footsteps and began writing her own cookbook titled “ Made

With Love”. The recipe book is comprised of dozens of wonderful dishes, illustrated through an array of

stunning photographs taken by Warren.

As Chef on Turkish Delight, Elizabeth serves her guests a tantalizing selection of her gourmet creations,

made with only the finest and freshest ingredients purchased in regional fresh markets and prepared

according to guests’ appetites and preferences.

Warren and Elizabeth promise to provide you and your friends or family with an outstanding vacation on

board Turkish Delight. They are highly skilled, very knowledgeable, and genuine proponents of service

with big smiles.