2
酒火入鍋 The Drunken Pot (Signature Pot) - 5格獨特木瓜鍋: 配蕃茄波士頓龍蝦鍋, 清湯蘿蔔牛腩,四川麻辣鍋,潮州沙嗲鍋 揚名四海 The Notorious Pot 配黑松露什菌鍋,濃湯豬骨鍋,四川麻辣鍋, 咸酸菜胡椒豬肚鍋 - With Black Truffle with Assorted Mushrooms Soup, Pork Bone Broth Soup, Sichuan-style Numbingly Spicy Soup and Pickled Mustard with pork stomach and pepper S oup 328 248 Boston Lobster with Tomato Coconut, Chicken & Venus Clam in Sake Fresh Cream Venus Clam & Crab Fish Maw and Chicken with Chinese Medicine Drunken Chicken in - Hua Diao Chinese Wine Shrimps, Crab and Clam Soup Squid Ink Seafood Sichuan-style Numbingly Spicy Black Truffle with Assorted Mushrooms Teochew-style Satay Pork Lung with Almonds Century Eggs with Coriander Pork Bone Broth Pickled Mustard with pork stomach and pepper Pickled Mustard with Salmon Head 蕃茄波士頓龍蝦鍋 一酒鳥之 - 椰青,清酒花甲椰子雞鍋 鮮奶油花甲蟹鍋 美人鍋-藥膳花膠雞 飛檎走獸-花雕醉雞鍋 蝦兵蟹將 墨汁海鮮鍋 四川麻辣鍋(辣度自選小/中/大) 黑松露什菌鍋 潮州沙嗲鍋 杏汁白肺鍋 莞茜皮蛋鍋 濃湯豬骨鍋 鹹酸菜胡椒豬肚鍋 鹹酸菜三文魚頭鍋 368 198 288 198 128 198 198 98 128 88 108 68 128 78 118 招牌湯底 Signature Soup Bases 醉生夢鍋 The Drunken Ultimate Pot - 配酒燒龍蝦黑松露芝士鍋,花膠黃油雞鍋, 肉骨茶鍋,四川麻辣鍋, 沙嗲鍋 368 ‧以上全部湯底皆可雙拼,價錢為較高者加40元‧ Double soup bases are priced at HK$40 plus the pricier soup base 麻辣炸彈 / 忌廉炸彈 / 椰奶炸彈 黑啤炸彈 / 清酒炸彈 Numbingly Spicy Bomb / / Cream Bomb Coconut Mike Bomb Black Beer Bomb/ Sake Bomb 18 25 首創 湯底炸彈 Soup Base Bombs火鍋. 蒸鍋兩用 For Steam Pot & Hot Pot 菜類 Vegetables 翠肉瓜 Courgette 勝瓜 Sponge Cucumber 龍家四寶 Assorted Gourd Platter 雜菜 Assorted Vegetables 雜菌 Assorted Mushrooms 鮮腐竹 Bean Curd Stick 甜栗米 Corn 娃娃菜 Baby Cabbage 菜心 Choi Sum 千層豆腐 Multi-layer Tofu (清蒸/蒜茸蒸)*4分鐘 (清蒸/蒜茸蒸)*4分鐘 (清蒸/蒜茸蒸)*8分鐘 (清蒸/蒜茸蒸)*3分鐘 (清蒸/蒜茸蒸)*3分鐘 (清蒸/梅菜)*3分鐘 (清蒸)*8分鐘 (清蒸/蒜茸蒸)*3分鐘 (清蒸/蒜茸蒸)*3分鐘 (清蒸)*6分鐘 (Steamed/Garlic) *4 mins. (Steamed/Garlic) *4 mins. (Steamed/Garlic) *8 mins. (Steamed/Garlic) *3 mins. (Steamed/Garlic) *3 mins. (Steamed/Preserved Vegetable) *3 mins. (Steamed) *8 mins. (Steamed/Garlic) *3 mins. (Steamed/Garlic) *3 mins. (Steamed) *6 mins. $68 $68 $68 $68 $88 $68 $68 $68 $68 $68 其他 清蒸三寶丸(6粒)*6分鐘 心干貝丸(4粒)*8分鐘 Steamed Assorted Meat Balls (6pcs) *6 mins. Steamed Dried Scallop Meat Balls (4pcs) *8 mins. $68 $88 Others 蝦蟹類 海中蝦 Shrimp 花竹蝦 Bamboo Shrimp 花蟹 Blue Crab *8分鐘 澳洲龍蝦 Australia Lobster 阿拉斯加長腳蟹 Alaskan Crab (清蒸/清酒)*5分鐘 (清蒸/清酒)*5分鐘 (清蒸/薑蔥)*8分鐘 波士頓龍蝦 Boston Lobster (清蒸/蒜茸)*6分鐘 (清蒸/蒜茸) *5分鐘 (清蒸/凍食)*10分鐘 (Steamed/Sake) *5 mins. (Steamed/Sake) *5 mins. (Steamed/Ginger & Leek) *8 mins. (Steamed/Garlic) *6 mins. (Steamed/Garlic) *5 mins. (Steamed/Serve Cold) *10 mins. 268/38/268/298/$2888-$4388/$3888-$4688/Crustaceans 肉類 Meat 蟲草花蒸雞(半隻)*9分鐘 蟲草花蒸雞(全隻)*9分鐘 清酒蒸雞(半隻)*9分鐘 清酒蒸雞(全隻)*9分鐘 蒸和牛肉 (大頭菜/XO醬)*8分鐘 黑蒜蒸黑豚肉 (黑蒜/梅菜)*10分鐘 Steamed Chicken (Half) with Cordyceps Flowers *9 mins. Steamed Chicken (Whole) with Cordyceps Flowers *9 mins. Steamed Chicken (Half) in Sake *9 mins. Steamed Chicken (Whole) in Sake *9 mins. Steamed Wagyu Beef (Turnip/XO Sauce) *8 mins. Steamed Kurobuta Pork with Black Garlic (Black Garlic/Preserved Vegetable) *10 mins. 148 288 148 288 (Small) 128 (Large) 248 (Small) 148 (Large) 268 湯底 Soup Bases 貝殼類 加拿大桶蠔 *6分鐘 石蠔 Rock Oyster 大蜆 Freshwater Clam 扇貝 Fan Scallop 聖子王 Razor Clam 花甲 Venus Clam 南非鮑魚 South Africa Abalone $148/$58/$108/$68/$68/$88/$128/(清蒸/蒜茸/泰式酸辣汁)*6分鐘 (清蒸/泰式酸辣汁/清酒)*4分鐘 (清蒸/蒜茸蒸/豉汁/ 泰式酸辣汁/清酒)*5分鐘 (清蒸/蒜茸蒸/豉汁/ 泰式酸辣汁)*3分鐘 (清蒸/清酒)*4分鐘 (清蒸/果皮/清酒)*5分鐘 Canadian Bottled Oysters *6 mins. (Steamed/Garlic/Thai Hot & Sour) *6 mins. (Steamed/Thai Hot & Sour/Sake) *4 mins. (Steamed/Garlic/Soy Sauce/ Thai Hot & Sour/Sake) *5 mins. (Steamed/Garlic/Soy Sauce/ Thai Hot & Sour) *3 mins. (Steamed/Sake) *4 mins. Steamed/Dried Tangerine Peel/Sake) *5 mins. 部分湯底含有花生,杏仁,黃豆, 小麥,乳製品及蛋類製品 魚類 大魚頭 Fish Head 白鱔 White Eel 倉魚 Pomfret 沙巴躉 Sabah Grouper ( 1-1.5 /Catty) 沙巴躉 Sabah Grouper ( 2-3 /Catty ) 黃皮老虎斑 ( 1-2 /Catty ) Tiger Grouper ( 1-2 /Catty ) Red Speckled Grouper $88/$488/$108/$388/$588-688/$588-788/$1388-$1888/(清蒸/面醬/豉汁/豉椒) *5分鐘 (清蒸/面醬/豉汁) *5分鐘 (清蒸/面醬/豉汁) *5分鐘 (清蒸/面醬/豉汁) *5分鐘 (清蒸/面醬/豉汁) *5分鐘 (清蒸/面醬/豉汁/古法) *5分鐘 (清蒸/面醬/豉汁/古法) *5分鐘 (Steam/Soybean Paste/Soy Sauce/ Fermented Soya Bean) *5 mins. (Steam/Soybean Paste/Soy Sauce) *5 mins (Steam/Soybean Paste/Soy Sauce) *5 mins. (Steam/Soybean Paste/Soy Sauce) *5 mins. (Steam/Soybean Paste/Soy Sauce) *5 mins. (Steam/Soybean Paste/Soy Sauce/ Traditional Style) *5 mins. (Steam/Soybean Paste/Soy Sauce/ Traditional Style) *5 mins. Fish Reservation Required * 需預訂 $268/set $38/tael $268/each $298/each $2888-$4388/each $3888-$4688/each - Flame-stired Lobster in Black Truffle and Cheese Pot, Fish Maw and Chicken Pot, Bak Kut Teh Pot, Sichuan-style Numbingly Spicy Soup - Whole Papaya in Soup; Boston Lobster in Tomato Lobster Soup; Beef Brisket in Clear Broth; Sichuan-style Numbingly Spicy Soup and Teochew-style Satay Soup Some soupbases may contain peanuts, nuts, soya, wheat, dairy and eggs 27/F OF V POINT, 8 Tang Lung Street, Causeway Bay, Hong Kong Restaurant 1, 2/F, 8 Observatory Road, Tsim Sha Tsui, Hong Kong T: 2321 9038 尖沙咀天文臺道821號鋪 銅鑼灣登龍街8V POINT 27T: 2323 7098 www.thedrunkenpot.com E: [email protected] 《香港原創五格鍋》 New 自來海鮮每斤200元‧開瓶費每支200酒為上醬 醬料每位 $ 22 HK $200 corkage fee per bottle Self-Brought Seafood (HK $200 per catty) (If customers to bring in their own seafood, handling fee will be charged at HK $200 per catty 另收加一服務費 *10% service charge applies 斤兩換算表 Conversion Table for Different Units of Weight 斤 catty 兩 tael 磅 lb 克 g 公克 kg 1斤 十六兩 1.333 lb 604.8 g 0.6048 kg 1/2斤 八兩 0.666 lb 302.4 g 0.3024 kg 1/4斤 四兩 0.333 lb 151 g 0.151 kg 1/16 斤 一兩 0.0833 lb 37.8 g 0.0378 kg *HK$22 per guest for Assorted Sauces 茗茶費 每位 $ 8 *HK$8 per guest for Tea Charge

魚類 Fish 貝殼類 菜類 《香港原創五格鍋》...Steamed/Dried Tangerine Peel/Sake) *5 mins. ‧元 部分湯底含有花生,杏仁,黃豆,自來海鮮每斤 小麥,乳製品及蛋類製品

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Page 1: 魚類 Fish 貝殼類 菜類 《香港原創五格鍋》...Steamed/Dried Tangerine Peel/Sake) *5 mins. ‧元 部分湯底含有花生,杏仁,黃豆,自來海鮮每斤 小麥,乳製品及蛋類製品

酒火入鍋 The Drunken Pot (Signature Pot)- 5格獨特木瓜鍋: 配蕃茄波士頓龍蝦鍋,清湯蘿蔔牛腩,四川麻辣鍋,潮州沙嗲鍋

揚名四海 The Notorious Pot 配黑松露什菌鍋,濃湯豬骨鍋,四川麻辣鍋,咸酸菜胡椒豬肚鍋- With Black Truffle with Assorted Mushrooms Soup, Pork Bone Broth Soup, Sichuan-style Numbingly Spicy Soup and Pickled Mustard with pork stomach and pepper Soup

$328

$248

Boston Lobster with Tomato

Coconut, Chicken & Venus Clam in Sake

Fresh Cream Venus Clam & Crab

Fish Maw and Chicken with Chinese Medicine

Drunken Chicken in - Hua Diao Chinese Wine

Shrimps, Crab and Clam Soup

Squid Ink Seafood

Sichuan-style Numbingly Spicy

Black Truffle with Assorted Mushrooms

Teochew-style Satay

Pork Lung with Almonds

Century Eggs with Coriander

Pork Bone Broth

Pickled Mustard with pork stomach and pepper

Pickled Mustard with Salmon Head

蕃茄波士頓龍蝦鍋

一酒鳥之 - 椰青,清酒花甲椰子雞鍋

鮮奶油花甲蟹鍋

美人鍋-藥膳花膠雞

飛檎走獸-花雕醉雞鍋

蝦兵蟹將

墨汁海鮮鍋

四川麻辣鍋(辣度自選小/中/大)

黑松露什菌鍋

潮州沙嗲鍋

杏汁白肺鍋

莞茜皮蛋鍋

濃湯豬骨鍋

鹹酸菜胡椒豬肚鍋

鹹酸菜三文魚頭鍋

$368

$198

$288

$198

$128

$198

$198

$98

$128

$88

$108

$68

$128

$78

$118

招牌湯底 Signature Soup Bases

醉生夢鍋 The

DrunkenUltimate Pot

- 配酒燒龍蝦黑松露芝士鍋,花膠黃油雞鍋, 肉骨茶鍋,四川麻辣鍋, 沙嗲鍋

$368

‧以上全部湯底皆可雙拼,價錢為較高者加40元‧Double soup bases are priced at HK$40 plus the pricier soup base

麻辣炸彈 / 忌廉炸彈 / 椰奶炸彈

黑啤炸彈 / 清酒炸彈

Numbingly Spicy Bomb / / Cream Bomb Coconut Mike Bomb

Black Beer Bomb/ Sake Bomb

$18

$25

首創 湯底炸彈 Soup Base

“Bombs”

火鍋.蒸鍋兩用 For Steam Pot & Hot Pot

菜類 Vegetables翠肉瓜 Courgette

勝瓜 Sponge Cucumber

龍家四寶 Assorted Gourd Platter

雜菜 Assorted Vegetables

雜菌 Assorted Mushrooms

鮮腐竹 Bean Curd Stick

甜栗米 Corn

娃娃菜 Baby Cabbage

菜心 Choi Sum

千層豆腐 Multi-layer Tofu

(清蒸/蒜茸蒸)*4分鐘

(清蒸/蒜茸蒸)*4分鐘

(清蒸/蒜茸蒸)*8分鐘

(清蒸/蒜茸蒸)*3分鐘

(清蒸/蒜茸蒸)*3分鐘

(清蒸/梅菜)*3分鐘

(清蒸)*8分鐘

(清蒸/蒜茸蒸)*3分鐘

(清蒸/蒜茸蒸)*3分鐘

(清蒸)*6分鐘

(Steamed/Garlic) *4 mins.

(Steamed/Garlic) *4 mins.

(Steamed/Garlic) *8 mins.

(Steamed/Garlic) *3 mins.

(Steamed/Garlic) *3 mins.

(Steamed/Preserved Vegetable) *3 mins.

(Steamed) *8 mins.

(Steamed/Garlic) *3 mins.

(Steamed/Garlic) *3 mins.

(Steamed) *6 mins.

$68

$68

$68

$68

$88

$68

$68

$68

$68

$68

其他清蒸三寶丸(6粒)*6分鐘

心干貝丸(4粒)*8分鐘

Steamed Assorted Meat Balls (6pcs) *6 mins.

Steamed Dried Scallop Meat Balls (4pcs) *8 mins.

$68

$88

Others

蝦蟹類海中蝦 Shrimp

花竹蝦 Bamboo Shrimp

花蟹 Blue Crab *8分鐘

澳洲龍蝦 Australia Lobster

阿拉斯加長腳蟹 Alaskan Crab

(清蒸/清酒)*5分鐘

(清蒸/清酒)*5分鐘

(清蒸/薑蔥)*8分鐘

波士頓龍蝦 Boston Lobster

(清蒸/蒜茸)*6分鐘

(清蒸/蒜茸) *5分鐘

(清蒸/凍食)*10分鐘

(Steamed/Sake) *5 mins.

(Steamed/Sake) *5 mins.

(Steamed/Ginger & Leek) *8 mins.

(Steamed/Garlic) *6 mins.

(Steamed/Garlic) *5 mins.

(Steamed/Serve Cold) *10 mins.

$268/份

$38/両

$268/隻

$298/隻

$2888-$4388/隻

$3888-$4688/隻

Crustaceans肉類 Meat蟲草花蒸雞(半隻)*9分鐘

蟲草花蒸雞(全隻)*9分鐘

清酒蒸雞(半隻)*9分鐘

清酒蒸雞(全隻)*9分鐘

蒸和牛肉(大頭菜/XO醬)*8分鐘

黑蒜蒸黑豚肉(黑蒜/梅菜)*10分鐘

Steamed Chicken (Half) with Cordyceps Flowers *9 mins.

Steamed Chicken (Whole)with Cordyceps Flowers *9 mins.

Steamed Chicken (Half) in Sake *9 mins.

Steamed Chicken (Whole) in Sake *9 mins.

Steamed Wagyu Beef(Turnip/XO Sauce) *8 mins.

Steamed Kurobuta Pork with Black Garlic(Black Garlic/Preserved Vegetable) *10 mins.

$148

$288

$148

$288

小(Small)$128

大(Large)$248

小(Small)$148

大(Large)$268

湯底 Soup Bases

貝殼類加拿大桶蠔 *6分鐘

石蠔 Rock Oyster

大蜆 Freshwater Clam

扇貝 Fan Scallop

聖子王 Razor Clam

花甲 Venus Clam

南非鮑魚 South Africa Abalone

$148/桶

$58/隻

$108/份

$68/隻

$68/隻

$88/份

$128/隻

(清蒸/蒜茸/泰式酸辣汁)*6分鐘

(清蒸/泰式酸辣汁/清酒)*4分鐘

(清蒸/蒜茸蒸/豉汁/ 泰式酸辣汁/清酒)*5分鐘

(清蒸/蒜茸蒸/豉汁/ 泰式酸辣汁)*3分鐘

(清蒸/清酒)*4分鐘

(清蒸/果皮/清酒)*5分鐘

Canadian Bottled Oysters *6 mins.

(Steamed/Garlic/Thai Hot & Sour) *6 mins.

(Steamed/Thai Hot & Sour/Sake) *4 mins.

(Steamed/Garlic/Soy Sauce/ Thai Hot & Sour/Sake) *5 mins.

(Steamed/Garlic/Soy Sauce/ Thai Hot & Sour) *3 mins.

(Steamed/Sake) *4 mins.

Steamed/Dried Tangerine Peel/Sake) *5 mins.

‧ 部分湯底含有花生,杏仁,黃豆, 小麥,乳製品及蛋類製品

魚類大魚頭 Fish Head

白鱔 White Eel

倉魚 Pomfret

沙巴躉 Sabah Grouper (1-1.5 斤/Catty)

沙巴躉 Sabah Grouper (2-3 斤/Catty)

黃皮老虎斑 (1-2 斤/Catty) Tiger Grouper

紅瓜子斑 (1-2 斤/Catty)Red Speckled Grouper

$88/個

$488/條

$108/條

$388/條

$588-688/條

$588-788/條

$1388-$1888/條

(清蒸/面醬/豉汁/豉椒)*5分鐘

(清蒸/面醬/豉汁)*5分鐘

(清蒸/面醬/豉汁)*5分鐘

(清蒸/面醬/豉汁)*5分鐘

(清蒸/面醬/豉汁)*5分鐘

(清蒸/面醬/豉汁/古法)*5分鐘

(清蒸/面醬/豉汁/古法)*5分鐘

(Steam/Soybean Paste/Soy Sauce/ Fermented Soya Bean) *5 mins.

(Steam/Soybean Paste/Soy Sauce) *5 mins

(Steam/Soybean Paste/Soy Sauce) *5 mins.

(Steam/Soybean Paste/Soy Sauce) *5 mins.

(Steam/Soybean Paste/Soy Sauce) *5 mins.

(Steam/Soybean Paste/Soy Sauce/ Traditional Style) *5 mins.

(Steam/Soybean Paste/Soy Sauce/ Traditional Style) *5 mins.

Fish

Reservation Required* 需預訂

$268/set

$38/tael

$268/each

$298/each

$2888-$4388/each

$3888-$4688/each

- Flame-stired Lobster in Black Truffle and Cheese Pot, Fish Maw and Chicken Pot, Bak Kut Teh Pot, Sichuan-style Numbingly Spicy Soup

- Whole Papaya in Soup; Boston Lobster in Tomato Lobster Soup; Beef Brisket in Clear Broth; Sichuan-style Numbingly Spicy Soup and Teochew-style Satay Soup

Some soupbases may contain peanuts, nuts,soya, wheat, dairy and eggs

27/F OF V POINT, 8 Tang Lung Street, Causeway Bay, Hong Kong

Restaurant 1, 2/F, 8 Observatory Road, Tsim Sha Tsui, Hong KongT: 2321 9038尖沙咀天文臺道8號2樓1號鋪

銅鑼灣登龍街8號 V POINT 27樓T: 2323 7098

www.thedrunkenpot.com E: [email protected]

《香港原創五格鍋》

New

自來海鮮每斤200元‧開瓶費每支200元

酒為上醬 醬料每位 $ 22

HK $200 corkage fee per bottle

Self-Brought Seafood (HK $200 per catty)(If customers to bring in their own seafood,

handling fee will be charged at HK $200 per catty

另收加一服務費 *10% service charge applies

斤兩換算表

Conversion Table for Different Units of Weight

斤 catty 兩 tael 磅 lb 克 g 公克 kg

1斤 十六兩 1.333 lb 604.8 g 0.6048 kg

1/2斤 八兩 0.666 lb 302.4 g 0.3024 kg

1/4斤 四兩 0.333 lb 151 g 0.151 kg

1/16 斤 一兩 0.0833 lb 37.8 g 0.0378 kg

*HK$22 per guest for Assorted Sauces茗茶費 每位 $ 8

*HK$8 per guest for Tea Charge

公克 kg公克 kg

0.6048 kg

DoublDoubl‧

Doubl‧以上全部湯底皆可雙拼,價錢為較高者加

Double s

applies

Conversion Table for Different Units of Weight

公克 kg

,per c tty

Doubl

Numbing麻辣炸Numbing麻辣炸Numbing

創湯底

Some soupbases may contain peanuts, nuts,

Pickle鹹酸

首創首湯首湯

Some soupbases may contain peanuts, nuts,

首創湯底麻辣炸

黑啤炸

NumbingCoc

Black B

cattttt ytyt )afoofoof dpe cattyttytt

Conversion Table for Different Units of Weight

元e200元

ey)

0.6048 kg

0.3024 kg

0.6048 kg

0.3024 kg

0.151 kg

0.3024 kg

0.151 kg

0.3024 kg

0.151 kg

0.0378 kg 以上全部湯底皆可雙拼,價錢為較高者加

Bee

麻辣炸

黑啤炸

Numbingoconut

pe

e applie appli

以上全部湯底皆可雙拼,價錢為較高者加souou

Page 2: 魚類 Fish 貝殼類 菜類 《香港原創五格鍋》...Steamed/Dried Tangerine Peel/Sake) *5 mins. ‧元 部分湯底含有花生,杏仁,黃豆,自來海鮮每斤 小麥,乳製品及蛋類製品

手打丸類七星報喜

胆大鮑天(4粒)

心肝寶貝(4粒)

手打芝士蝦丸(6粒)

手打芝士墨魚丸(6粒)

手打蝦丸(6粒)

手打墨魚丸(6粒)

開心小企鵝(3隻)

Hand-made Seven-color Cuttlefish Balls (7pcs)

Hand-made Abalone Balls (4pcs)

Hand-made Dried Scallop Balls (4pcs)

Hand-made Cheese & Shrimp Balls (6pcs)

Hand-made Cheese & Cuttlefish Balls (6pcs)

Hand-made Shrimp Balls (6pcs)

Hand-madeCuttlefish Balls (6pcs)

Hand-made Happy Penguin (3pcs)

$88

$98

$88

$78

$78

$68

$68

$88

The Drunken Pot’s Signature Meatballs

鬼馬草莓 (鵝肝墨魚丸) (3粒)Hand-made Strawberry and Foie Gras Balls (3pcs)

$88

酒小鴨 (墨魚南瓜丸)(3件)Hand-made The Drunken Ducklings (3 pcs)

$88

火鍋丸類肥媽墨汁腸

台灣香菇貢丸

黑椒牛筋丸

潮州魚蛋

肥媽墨汁丸

脆皮芝士腸

午餐肉

日式蟹柳

Sliced Squid Ink Sausages

Pork & Mushroom Balls

Black Pepper Beef Balls

Teochew-style Fish Balls

Squid Ink Cuttlefish Balls

Crispy Cheese Sausages

Pork Spam

Crab Sticks

$58

$38

$38

$48

$58

$38

$38

$48

Meatballs for Hotpot

粉麵類 Noddles米粉

生麵

河粉

米線

粉絲

白飯

雞蛋

皮蛋

讚岐烏冬

稻庭烏冬

紅薯粉

日本蒿麥麵

出前一丁

健康芋絲

韓國年糕

Thin Rice Vermicelli

Egg Noddle

Flat Rice Noodle

Rice Vermicelli

Bean Vermicelli

Rice

Egg

Century Egg

Kamatamare Sanuki Udon

Inaniwa Udon

Sweet Potato Noodle

Japanese buckwheat Noodle

Demae itcho

Shirataki

Korean Rice Cake

$28

$28

$28

$28

$28

$15

$6

$10$38

$32

$32

$32

$28

$38

$38

湯鍋小籠包藥膳小籠包

黑松露小籠包

沙爹湯小籠包

墨汁湯小籠包

麻辣小籠包

灌湯小籠包

六色小籠包

Medicinal Herbs Soup Dumplings

Black Truffle Soup Dumplings

Satay Soup Dumplings

Squid Ink Soup Dumplings

Sichuan - Style Soup Dumplings

Soup Dumplings

6-color Soup Dumplings

$58

$68

$58

$58

$58

$58

$78

SoupDumplings

自家制餃類洋蔥豬肉蝦蛋餃

黑松露蝦蟹餃

鮮蝦水餃

鮮蝦雲吞

魚皮餃

韮菜餃

芝士紫菜蝦蟹餃

Onion, Pork, Shrimp & Egg Dumplings

Black Truffle, Shrimp & Crabmeat Dumplings

Shrimp Dumplings

Shrimp Wontons

Fish Dumplings

Chives Dumplings

Cheese, Seaweed, Shrimp & CrabmeatDumplings

$58

$88

$58

$68

$48

$58

$68

黑松露芝士牛肉餃Black Truffle, Beef and Cheese Dumplings

$88

HomemadeDumplings

精選配料 SelectedIngredients

鵝腸

珊瑚蚌

桂花蚌

花枝片

白鱔片

脆肉鯇

脆骨腩

大魚頭

養顏花膠

花雕雞子

日本廣島蠔

野生竹笙

北海道鮮帶子

Goose Intestines

Red Sea Cucumber Intestine

White Sea Cucumber

Sliced Squid

Sliced White Eel

Grass Carp

Fish Cartilage

Fish Heads

Fish Maws

Chicken Testis in Huadiao wine

Hiroshima Oysters

Bamboo Fungus

Hokkaido Scallops

$68

$88

$98

$58

$78

$58

$58

$68

$108

$78

$68

$88

$78

小食鬼五馬綠

芥茉牛柳粒

椒鹽鮮魷

手拍青瓜雲耳

炸雞軟骨

紫蘇蝦餅

金鐏豆腐

炭燒豬頸肉

南乳炸雞翼

避風塘靈芝菇

Chinese Crispy Sticks stuffed with Prawn Paste& Black Truffle Sauce

Sautéed Diced Beef with Wasabi Sauce

Deep Fried Salt & Pepper Squids

Chilled Cucumber with Black Fungus

Deep-fried Chicken Cartilage

Shrimp Cakes in Shiso Leaves

Deep-fried Crispy Tofu

Char Grilled Pork Neck

Deep-fried Chicken Wings with FermentedBean Curd

Fried Spicy Lingzhi mushrooms

$58

$68

$58

$38

$48

$68

$38

$58

$48

$48

Nibbles

小炒艇家花甲

碧綠花枝雙蚌

頭抽胡椒爆大蝦

水煮牛頸脊

清炒時蔬

京蔥炒羊柳肉

梨山骨

辣子雞

酥炸桶蠔

Stir-Fried Clams

Sauteed Sliced Cuttlefish and Clams with Vegetables

Deep-fried Prawns With Soy Sauce and Pepper

Boiled Thinly Sliced Chuck in Hot Sauce

Stir-Fried Seasonal Vegetables

Braised Lamb Tenderloin with Scallion

Sweet and Sour Spare Ribs

Sauteed Diced Chicken with Chili and Pepper

Deep-Fried Oysters

$128

$168

$168

$188

$78

$98

$88

$98

$188

From the Wok

自家制油炸蒜蓉炸鮮魚皮

避風塘炸鮮魚皮

即炸手工嚮鈴卷

即炸手工紫菜嚮鈴卷

Deep-Fried Garlicky Fish Cracklings

Deep-fried Spicy Fish Cracklings

Deep-fried Homemade Bean Curd Rolls

Deep-fried Homemade Bean Curd and Seaweed Rolls

$48

$48

$48

$58

Homemade Deep-fried Foods

牛肉類

宮崎A5和牛

頂級手切肥牛

本地手切肥牛

掛架頂級安格斯牛頸脊

安格斯牛柳粒

牛脷

牛骨髓

金錢牛展

牛栢葉

Miyazaki A5 Wagyu

Premium Local Hand-cut Beef

Local Hand-cut beef

Hanging Premium Sliced Angus Beef Chuck

Angus Beef Cubes

Beef Tongues

Bovine Bone Marrow

Beef Shanks

Beef Tripe

小(Small)$438大(Large)$888

小(Small)$238大(Large)$298

$298

$128

$68

$58

$68

$58

韓牛 (한우)Korean Beef

$438

牛肉拼盤(安格斯牛、韓牛、牛柳粒、手切肥牛)Beef Combination Platter(Sliced Angus Beef Chunk,Korean Beef,Angus Beef Cubes, Local Hand-cut Beef)

$698

小(Small)$188大(Large)$238

Beef

羊肉類/雞肉類頂級蒙古涮羊片

花雕雞件

走地雞脾肉

Premium Sliced Mongolian Mutton

Chicken Pieces in Huadiao wine

Free Range Chicken Thigh

$68

$68

$48

MuttonChicken

豬肉類 Pork豬潤

豬肚

豬頸肉

豬粉腸

豬紅

豬皮

豬肺

日本黑毛豬腩肉

黑毛豬腩肉玫瑰拼盤

Pork Liver

Pork Stomach

Pork Neck

Pork Intestines

Pig Blood Curds

Pork Skin

Pork Lungs

Kurobuta Pork Slices

Kurobuta Slices of Roses Platter

$42

$42

$42

$42

$32

$38

$38

$158

$ 268

豆腐製品類生根

豆卜

鮮腐竹

炸枝竹

蜂巢豆腐

包仔豆腐

百福豆腐

Deep Fried Bean Curd Dough

Deep Fried Bean Curd Puffs

Bean Curd Sticks

Deep Fried Bean Curd Sticks

Frozen Bean Curd Cubes

Soft Bean Curd

Pak Fook Bean Curd

$28

$28

$28

$28

$38

$28

$28

Bean CurdProducts

活海鮮剌身海鱲魚 (1-2斤)

鱆紅魚 (例)

鱆紅魚 (2-3斤)

南非鮑魚刺身

花竹蝦刺身

澳洲龍蝦 二食 (2-4斤)

加拿大象拔蚌刺身 (例)

加拿大象拔蚌刺身 (半條/原條)

阿拉斯加長腳蟹 三食 (4-5斤)

野生花今古 (1-2斤)

Seabream (1-2 catty)

Amberjack (set)

Amberjack (2-3 catty)

South African abalone

Bamboo Shrimp

Australia Lobster (2-4 catty)

Canadian Geoduck (set)

Canadian Geoduck (half/whole)

Alaskan Carb(4-5 catty)

Spotted Scat (1-2 catty)

$ 328 - $ 688/條

$ 268/份

$ 688 - $ 788/條

$188/隻

$38/両

$ 2888 - $ 4388/隻

$ 388/份

$988/ $1988

$ 3888 - $ 4688/隻

Live SeafoodSashimi

$ 328 - $ 688/whole

$ 268/set

$ 688 - $ 788/whole

$ 188/each

$ 38/taelv

$ 2888 - $ 4388/each

$ 388/set

$ 3888 - $ 4688/each

$ 1988 - $ 2888/whole$ 1988 - $ 2888/條

剌身二點(三文魚 海膽)

剌身三點(吞拿魚 帆立貝 牡丹蝦)

上剌身盛合

特上剌身盛合

酒鍋剌身拼盤 (含7款時令魚生剌身)

(Salmon, Sea Urchin)

(Tuna, Scallops, Botan Shrimp)

Premium Sashimi Platter

Deluxe Sashimi Platter

The Drunken Pot Sashimi Platter (Seven Assorted Sashimi)

$158

$288

$388

$728

$988

(三文魚,帆立貝,甜蝦,海膽)

(吞拿魚,三文魚,赤貝,八爪魚,牡丹蝦,白身魚,海胆)

(Salmon, Scallops, Sweet Shrimp & Sea Urchin)

(Tuna, Salmon, Ark Shell, Octopus, Botan Shrimp,White Fish, Sea Urchin)

三文魚

三文魚腩

日本藍鰭吞拿魚

帆立貝

鮮赤貝

八爪魚

魷魚

甜蝦

日本牡丹蝦

日本海膽

法國 MARENNES 0號生蠔

Salmon

Salmon Belly

Bluefin Tuna

Scallops

Fresh Ark Shell

Octopus

Squid

Sweet Shrimp

Japanese Botan Shrimp

Uni

Marennes Oyster

$ 58/5切

$ 78/5切

$ 208/切

$ 138/6片

$ 58/隻

$ 58/6片

$ 48/份

$ 88/6隻

$ 68/隻

$198/板

$ 58/隻

$ 58/5pcs

$ 78/5pcs

$ 208/pcs

$ 138/6pcs

$ 58/each

$ 58/6pcs

$ 48/set

$ 88/6pcs

$ 68/1pc

$ 198/set

$ 58/each 菇菌類什菌拼盤

秀珍菇

金針菇

鮮冬菇

雞脾菇

靈芝菇

Mushrooms Platter

Oyster Mushrooms

Enoki Mushrooms

Fresh Mushrooms

Shaggy ink Cap Mushrooms

Marmoreal Mushrooms

$58

$28

$28

$28

$28

$28

Mushrooms

蔬菜炸芋片

蕃茄

薯仔角

蓮藕片

粟米

雲耳

翠肉瓜

白蘿蔔

勝瓜角

冬瓜片

南瓜片

冰菜

皇帝菜

唐生菜

油麥菜

白菜仔

波菜

鮮准山

渦荀

蔬菜拼盤

Deep-fried Sliced Taro

Tomatoes

Potato Wedges

Sliced Lotus Roots

Sweet Corn

Black Fungus

Courgette

White Radish

Loofah (Sponge cucumber)

Sliced Winter Melon

Sliced Pumpkin

Ice Lettuce

Tribute Vegetable

Chinese Lettuce

Indian Lettuce

Baby White Cabbage

Spinach

Chinese Yam

Asparagus Lettuce

Vegetable Platter

$28

$28

$28

$28

$28

$28

$28

$28

$28

$28

$28

$48

$32

$32

$32

$32

$32

$32

$28

$58

Vegetables

福袋黑松露墨汁福袋

鵪春蛋福袋

燒汁牛肉福袋

三拼福袋

Black Truffle Squid Ink Fortune Bag

Quail Egg Fortune Bag

Teriyaki Beef Fortune Bag

Assorted Fortune Bag

$88

$68

$78

$160

Fortune Bags

New

New

New

New火鍋海鮮拼盤

二人海鮮拼盤(大蜆4隻,蟶子2隻,波士頓龍蝦1隻)Seafood Platter for 2(Freshwater Clams 4pcs, Razor Clams 2pcs, Boston Lobster 1pc)

$368New

精選海鮮拼盤(扇貝,蟶子,海中蝦,大蜆,是日海魚)Seafood Platter(Fan Scallops, Razor Clams, Shrimps, Freshwater Clams and Daily Fish)

$688New

炸手打芝士蝦丸(3粒)Deep-fried Hand-made Cheese & Shrimp Balls (3pcs)

$58

Seafood Platter

*(每款海鮮各四隻,是日海魚一份)( Four pcs for each sea food & one set for daily fish )