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“Hidana”drying rack
has many uses多機能なひだな
naturally crookedbranch for pothook
hight adjuster
deep layerof ash
K2CO3/Na2CO3
“keshitsubo”pot for cinders
forged tongs 火箸
forged ironswivel hook
wooden edge 炉縁firebox 炉壇
thick clay over wooden boards
fish can be stuckdirectly in ashes
iron grill for fish,vegetables
fish forstocking保存
Hearthopen fire place
囲炉裏
Cooking, Dining, Living space調理・⾷事・団らんの場
引用Azby Brown著 “ Just Enough” p41
Various kinds of adjustable hooks
“keshitsubo”pot for cinders forged tongs 火箸
Tools around Irori囲炉裏周りの道具
bamboo tube for blowing iron grill
Kitchen sink座り流し windows is fitted with sliding
louvers to control light and ventilationスライドさせて光と空気を調節
Though other typeof sink is found,
“suwarinagashi” isthe most common.
It is used in a seated
or crouching position.
座り流しが⼀般的
The bottom boards are slotted togetherand into the sides. Moisture swells the
joints and keeps them watertight.
A half dove-tail is bestfor corners.
Base shaped to tilt “nagashi” towards the
rear corner for drainage
water storage水瓶
底板と角の繋ぎ方いづれも膨張して水漏れを防ぐ
引用Azby Brown著 “ Just Enough” p38
bamboo tube for blowing火吹き竹
stackable wooden steamer trayswith slatted bamboo bottoms
蒸籠
multi purpose iron potfor rice or boiling water 多目的の釜
lip provide good seal and support
wide flat pot
“keshitsubo”pot for embers
火消壺
small saw for cutting wood
鋸
“Kamado” is a ubiquitouscook stove that is compact
and fuel efficient. It is made ofclay, is sturdy, and lasts for
generations
used in crouching positionsmoky work!!
Cook stoveKamado
引用Azby Brown著 “ Just Enough” p36
Typical daily meal of Edo period people江⼾の庶⺠の⾷事
引用 https://edo-g.com/blog/2016/02/meal.html
Breakfaststeamed rice and miso soup
Lunchsteamed rice (cold)
and vegetables or fish
Suppersteamed rice (cold)soaked in tea,
and pickles
1石=150KgAverage Edo period
adults consumed1石 of rice annually.
It was equal to 410 gr/day.
ToiletUsually attached to main house, near entrance
and accessible from outside. But freestanding buildings are not uncommon.
通常は⼊り⼝の近くに。独⽴した建物のケースも。
urinal side⼩便器
latrine side⼤便器
no door forurinal
light weight doorwith wooden latch
“Chozubachi”a basin and dipperfor washing hands
lid forcollectionくみ取り用蓋
toilets areusually built over
large wooden casks embedded
In the ground土中に埋めた木製の樽
carried tomanure pile肥えためへ引用Azby Brown著 “ Just Enough” p45
Rice Cultivation米作り
Preparing the fields田作り
green fertilizerforest byproducts
堆肥
manurehuman waste
local and from cities発酵させた人糞など
sardinemeal干鰯
rapeseedmeal
なたねかす
commercialfertilizer
引用Azby Brown著“ Just Enough” p72
Transplantation田植え
one group of women carefullyuproots healthy seedlingsand ties them in bundles
plants arecloselypacked
seedlings tonew field
carefullyspaced
Nursery苗床
Main field稲田
constantsinging helps
keep uppace
in the new fieldanother group
replants them as quickly as they arrive
Transplanting must be done quickly.It is a communal effort and womenplay a central role. Several familieswork together on each field in turn.
引用Azby Brown著 “ Just Enough” p73
Harvest
Drying引用Azby Brown著 “ Just Enough” p75
Threshing 脱穀Stripping grains from stalks
唐竿flail
千⻭扱きcomb-shaped hand thresher
引用Azby Brown著 “ Just Enough” p76
Hulling 籾摺りRemoving outer hull
Hulling mill籾摺り機
Cross section籾摺り機断面
movable drum
grinding surface
rice and hullcoming out
stationarydrum
unhulled rice ispoured in here
引用Azby Brown著 “ Just Enough” p76
WinnowingSeparating hulls and rice
箕・風選
唐箕winnower
千石通しwinnower
rice and hulls in
Riceout
hullsout
sieveon a frame
rice andhulls in
wiremesh
hulls fallout here
rice fallsthru here
woodenhopper
rice fallsstraight thru
in
light weighthulls are
blown across
paddle-likefan blade
generates aircurrent
引用Azby Brown著 “ Just Enough” p77
PolishingRemoving bran精米
adjustableweight
a flat-ended pestledistribute the force
upper mill stone rotatesbottom one fixed
Rice flour製粉
bamboo polesuspended from above
Stone mill石臼
Polisher台唐
引用Azby Brown著 “ Just Enough” p78
VillageSocial structure江⼾時代の農村組織
Provincial governmentheaded by lord in castle town
In case of area directly governed by Edo Government, the magistrate’s
office (Daikansho) controls area
Han
unenfranchised farmers(mizumoni水吞)- limited rights
Subgroups of five households( Goningumi五人組 )
enfranchised farmers(land owning peasants)
Village officials(Sanyaku三役)pass down decrees from above,pass information and requests
from village upwards
Headcontact with other villages maintained
through officials
引用Azby Brown著 “ Just Enough” p66
Recycle business再⽣利用
lacquer coated bowlfor repair and recycle
古椀買い
broken umbrellafor wrapping paper
古傘買い
thin strip of woodsmeared with sulfer
to light a fire付け木売り
used broomfor making brush
箒買い
recovery of meltedcandle wax for remaking蠟燭の流れ買い
ash collectionfor fertilizer灰買い
secondhand clothing古着屋
used barrelfor recycle空樽買い
Garbage collection
collection andclassification of waste
fuel/fertilizer/reclamationごみ取り
horse dung collectionfor fertilizer⾺糞拾い