BougelMixBougelMix

THE SWEET TEMPTATION FROM NEW YORK

THE SWEET TEMPTATION FROM NEW YORK

Preparation:

Knead all ingredients to a medium soft dough. Use cold

water! Fold in 0,200 kg puff paste shortening on 1,000 kg

dough weight in 4 single layers (short resting time in bet-

ween).

Do not laminate under 10 mm! Roll out the dough to ap-

prox. 6mm, cut as donut and set on fermentation. Be-

fore deep- frying allow to rest dough pieces on dry air

approx. 20 minutes.

Fill Bougel with cream and finish as desired.

Dough:

10,000 kg wheat flour

2,000 kg BougelMix (2543)

3,600 kg water (approx.)

1,800 kg eggs

0,500 kg fresh yeast

0,600 kg oil

18,500 kg dough

Processing:

Mixing time: 5 - 6 minutes at low speed

2 - 3 minutes at high speed

Mixer: Spiral mixer

Dough temperature: 22 - 24 °C

Resting time: 20 minutes

Scaling weight/piece: 0,050 - 0,070 kg

Deep - fry Temp.: 170 °C

To deep - fry: 0,5 / 0,5 / 2 / 1 -minutes

Cream:

1,000 kg water or milk

0,400 kg Monaco (2447)

1,400 kg Cream

Mix water or milk and Monaco on medium speed for

approx. 4 minutes.

Flavour cream as desired.

Bougel ALL FB-2236 Bougel

BougelSales arguments

www.backaldrin.com

Bougel: a mixture of soft donuts and tender-flaky croissants.

Bougel – the answer to the hype in new york – for which customers

queue up.

the soft consistency of a donut fused with the tender-flaky

features of a croissants, gives the Bougel an extraordinary

taste experience.

The designation „Bougel“ is derived from

Middle High German and means ring.

To refine this sweet temptation

fillings for every taste are

possible.

Bougel

Kornspitzstraße 1, A-4481 Asten, Telefon +43 7224 8821, Fax +43 7224 8821-16, E-Mail: info@backaldrin.com, www.backaldrin.com ba

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BougelMix

Your sales aidsAll promotional materials are available in German. Adaptation to other languages on request.

Product Number: 2543

Product Advantages: Efficient and safe production

Low dosage

For a shape stable Bougel

Good fermentation stability and tolerance

Perfect for the production of large quantities of dough

Appealing color of crumb

Suitable for fermentation interruption and fermentation retarding

Allergenic Substances: cereals containing gluten, eggs and products thereof,

milk and products thereof (including lactose).

Packaging: 25 kg paper bag

Product information

Bougel Poster F42

Advertising Material No.: AT0H200267

Format: 297 x 420 mm (DIN A3)

Packaging unit: loose

DIE SÜSSE VERSUCHUNG AUS NEW YORK

DIE SÜSSE VERSUCHUNG AUS NEW YORK

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BougelMix