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Experiencing Japanese food

Experiencing Japanese Food

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Page 1: Experiencing Japanese Food

Experiencing Japanese food

Page 2: Experiencing Japanese Food

Hashi=chopsticks

Page 3: Experiencing Japanese Food

はしのマナー (Chopsticks manners)The following actions are considered to be against the manner:

1.Playing with chopsticks2.Licking your chopsticks3.Move chopsticks over multiple dishes of food not being able to decide which one to pick.4.Over-mixing the food with chopsticks 5.Spearing your food with your chopsticks.6.Leaving your chopsticks standing in a bowl of food.

Page 4: Experiencing Japanese Food

Japanese table manners

Page 5: Experiencing Japanese Food

Before eating, you

say…

itadakimasu

After eating,

you say…

gochisousama

Page 6: Experiencing Japanese Food

Line up of Japanese food

Page 7: Experiencing Japanese Food

Udon & Soba noodles

カレーうどん  karee udon

てんぷらそば  tenpura soba

なべやきうどん nabeyaki udon

つきみそば  tsukimi soba

Page 8: Experiencing Japanese Food

Hot pot

すきやき  Sukiyaki しゃぶしゃぶ    Shabushabu

Page 9: Experiencing Japanese Food

Single plates

さしみ   Sashimi

ぎょうざ   Gyouza

とんかつ  tonkatsu

すのもの  sunomono

Page 10: Experiencing Japanese Food

やきとり   yakitori とうふステーキ   Toufu steeki

とりのてりやき  tori no teriyaki

コロッケ    korokke (croquette)

Single plates

Page 11: Experiencing Japanese Food

ハンバーグ   Hanbaagu

てんぷら   tenpura

うなぎどん   unagi don

Single plates

Page 12: Experiencing Japanese Food

Sushi

ちらしずし   Chirashi zushi

にぎりずし   Nigiri zushi

まきずし  Maki zushi

Page 13: Experiencing Japanese Food

Drink

こうちゃ    Koucha

おちゃ    Ocha

Page 14: Experiencing Japanese Food

Dessertフルーツパフェ Furuutsu pafeサンデー     Sandeeプリン       Purinあんみつ     Anmitsu

Page 16: Experiencing Japanese Food

Making Sushi rollsまきずし を つくりましょう

Page 17: Experiencing Japanese Food

ざいりょう  ingredients すしめし  sushi rice

おこめ  Medium grain rice 水(みず)  Water す(こめず) Vinegar (rice vinegar) さとう   sugar しお    salt

ぐ  Fillings のり   Sea weed ツナかん  Tuna in the tin マヨネーズ  mayonnaise しょうゆ   soy sauce きゅうり  cucumber わさび wasabi

Page 18: Experiencing Japanese Food

すしめし の つくりかた How to make sushi rice

1. Measure and rinse the rice2. Measure water 3. Cook in the rice cooker

https://www.youtube.com/watch?v=U-d37LWz1OY

Vinegar: 3 tbsp.Sugar: ¾ tbsp.Salt: ½ tsp.

Page 19: Experiencing Japanese Food

1. Wrap the bamboo sushi mat in cling wrap2. Place sea weed on sushi mat3. Spread the sushi rice evenly on the sea weed4. Place the fillings in a narrow strip in the middle5. Roll from the edge of the seaweed6. Squeeze gently to close the ends of the seaweed7. Cut the sushi roll

すし の まきかた How to roll the sushi

Page 20: Experiencing Japanese Food

いただきます! みんなでたべると もっとおいしいです。It tastes better if you share!