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japanese nihongo this idk
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Experiencing Japanese food
Hashi=chopsticks
はしのマナー (Chopsticks manners)The following actions are considered to be against the manner:
1.Playing with chopsticks2.Licking your chopsticks3.Move chopsticks over multiple dishes of food not being able to decide which one to pick.4.Over-mixing the food with chopsticks 5.Spearing your food with your chopsticks.6.Leaving your chopsticks standing in a bowl of food.
Japanese table manners
Before eating, you
say…
itadakimasu
After eating,
you say…
gochisousama
Line up of Japanese food
Udon & Soba noodles
カレーうどん karee udon
てんぷらそば tenpura soba
なべやきうどん nabeyaki udon
つきみそば tsukimi soba
Hot pot
すきやき Sukiyaki しゃぶしゃぶ Shabushabu
Single plates
さしみ Sashimi
ぎょうざ Gyouza
とんかつ tonkatsu
すのもの sunomono
やきとり yakitori とうふステーキ Toufu steeki
とりのてりやき tori no teriyaki
コロッケ korokke (croquette)
Single plates
ハンバーグ Hanbaagu
てんぷら tenpura
うなぎどん unagi don
Single plates
Sushi
ちらしずし Chirashi zushi
にぎりずし Nigiri zushi
まきずし Maki zushi
Drink
こうちゃ Koucha
おちゃ Ocha
Dessertフルーツパフェ Furuutsu pafeサンデー Sandeeプリン Purinあんみつ Anmitsu
Let’s explore food in Japan!
• Street foodhttps://www.youtube.com/watch?v=bIKavYHsPzs
• Counter Sushihttps://ana-cooljapan.com/contents/tokyo/movie/sushi/INT12010449
Making Sushi rollsまきずし を つくりましょう
ざいりょう ingredients すしめし sushi rice
おこめ Medium grain rice 水(みず) Water す(こめず) Vinegar (rice vinegar) さとう sugar しお salt
ぐ Fillings のり Sea weed ツナかん Tuna in the tin マヨネーズ mayonnaise しょうゆ soy sauce きゅうり cucumber わさび wasabi
すしめし の つくりかた How to make sushi rice
1. Measure and rinse the rice2. Measure water 3. Cook in the rice cooker
https://www.youtube.com/watch?v=U-d37LWz1OY
Vinegar: 3 tbsp.Sugar: ¾ tbsp.Salt: ½ tsp.
1. Wrap the bamboo sushi mat in cling wrap2. Place sea weed on sushi mat3. Spread the sushi rice evenly on the sea weed4. Place the fillings in a narrow strip in the middle5. Roll from the edge of the seaweed6. Squeeze gently to close the ends of the seaweed7. Cut the sushi roll
すし の まきかた How to roll the sushi
いただきます! みんなでたべると もっとおいしいです。It tastes better if you share!