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THE FIRST MANKO TO OPEN  IN THE MIDDLE EAST , MANKO DOHA BRINGS  YOU A HOST OF SPECIALLY CURATED PISCO COCKTAILS . CRAFTED BY OUR EXPERT MIXOLOGISTS FROM PARIS , MANKO DOHA OFFERS A UNIQUE COCKTAIL PROGRAM FOR YOUR ENJOYMENT OUR BEVERAGES ARE INSPIRED BY A BLEND OF LOCAL ELEMENTS  AND  A CHIC PARISIAN FLAIR , PREPARED  USING ONLY  THE  FRESHEST INGREDIENTS AND HOMEMADE SYRUPS WE LOOK FORWARD TO WELCOME YOU IN MANKO DOHA FOR AN UNFORGETTABLE NIGHTLIFE EXPERIENCE , LIVE DJ MUSIC , HAND - CRAFTED SIGNATURE COCKTAILS , ALL PAIRED WITH STUNNING VIEWS OF DOHA S GLAMOROUS SKYLINE .

f ir s t m a nko t o op e n in t he middl e e a s t...t he f ir s t m a nko t o op e n in t he middl e e a s t, m a nko doh a, brings you a hos t of sp eci a l ly c ur at e d pis c

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Page 1: f ir s t m a nko t o op e n in t he middl e e a s t...t he f ir s t m a nko t o op e n in t he middl e e a s t, m a nko doh a, brings you a hos t of sp eci a l ly c ur at e d pis c

t h e f i r s t m a n k o t o o p e n   i n t h e m i d d l e e a s t, m a n k o d o h a ,   b r i n g s   y o u a h o s t o f s p e c i a l l y

c u r a t e d p i s c o c o c k t a i l s . c r a f t e d b y o u r e x p e r t m i x o l o g i s t s f r o m p a r i s , m a n k o d o h a o f f e r s a u n i q u e c o c k t a i l p r o g r a m f o r y o u r e n j o y m e n t. 

o u r b e v e r a g e s a r e i n s p i r e d b y a b l e n d o f l o c a l e l e m e n t s   a n d   a c h i c p a r i s i a n f l a i r ,

p r e p a r e d   u s i n g o n l y   t h e   f r e s h e s t i n g r e d i e n t s a n d h o m e m a d e s y r u p s . 

w e l o o k f o r w a r d t o w e l c o m e y o u i n m a n k o d o h a f o r a n u n f o r g e t t a b l e n i g h t l i f e e x p e r i e n c e , l i v e

d j m u s i c , h a n d - c r a f t e d s i g n a t u r e c o c k t a i l s , a l l p a i r e d w i t h s t u n n i n g v i e w s o f d o h a’s

g l a m o r o u s s k y l i n e .

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m a n k o p i s c o

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p i s c o s o U R

p i s c o s o U R m a n k o * 7 5Pisco quebranta • lime juice • gomme syrup • Manko bitter

sWEET & soUR

p i s c o s o U R m a R a c U J a * 7 5Pisco • passion fruit • lime juice • gomme syrup • Manko bitter

soUR & FRUiTY

p i s c o s o U R p i n E a p p L E * 7 5Pisco • lime juice • roasted pineapple syrup • Manko bitter

soUR & FRUiTY

*This cocktail contains egg white.Prices are in Qatari riyals

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c H i L c a n o L E m o n G R a s s 7 5Pisco • chamomile • lemongrass • lime juice

homemade ginger beer • Manko bittersFREsH & FRUiTY

p E R U v i a n n E G R o n i T R U F F L E 9 0Pisco acholado • campari • red vermouth • truffle • parmigiano

BiTTER & TasTY

a G E D p E R U v i a n n E G R o n i n U T m E G 9 0Pisco acholado • campari • red vermouth • nutmeg • tonka beans

BiTTER & spicEs

R o s a m a m a * 7 5Pisco • rose flower • raspberry • lychee • lime juice

FREsH & FRUiTY

Prices are in Qatari riyals

p i s c o s i G n a T U R E c o c k T a i L

*This cocktail contains egg white.

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a m a z o n i a m i L k p U n c H c L a R i F i E D * * 8 0Pisco • gold rum • whisky ardbeg

jasmine tea • physalis • banana • mango • mix spices • spicyTasTY & smooTH

i n c a s T i k i 7 5Pisco • gold rum • mango • rocoto

coconuts • homemade orgeat syrupspicY & FRUiTY

R o s a F R E s c a * 7 5Gin • watermelon • celery • coriander • rose flower • soda

FizzY & FRUiTY

T i T i c a c a 7 5Vodka • rice • coconuts • sesame oil • orange bitter

DRY & spicEs

s o U Q i n s p i R a T i o n n o 2 7 5Brandy • souq tea • pineapple • oleo saccharum

DRY & FRUiTY

F R E n c H k i s s 1 0 5Tequila reposado • blackberry • cranberry • sage

FRUiTY & vELvET

** This cocktail contains dairy products. Prices are in Qatari riyals

s i G n a T U R E c o c k T a i L

*This cocktail contains egg white.

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c H i c H a m o R a D a 4 5Purple corn • pineapple • apple • cinnamon • cloves

a m a z o n i a c o L a D a 4 5Almond • coconuts • rice milk

Prices are in Qatari riyals

s o F T c o c k T a i L s

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B o T T L E s E R v i c E

T E Q U i L aPatrón Silver, 40% 1,450

Patrón Reposado, 40% 1,550Patrón Añejo, 40% 1,650

R U mZacapa 23 y.o., 40% 1,900

Ron Millonario XO, 40% 4,800Ron Millonario 10 yo 1,600

W H i s k YChivas 12 y.o., 40% 1,600

Glenfiddich Solera 15 y.o., 40% 1,800Chivas 18.y.o., 40% 3,200

Chivas Royal Salute 21, 40% 5,800

v o D k aStolichnaya Elit, 40% 1,600

Grey Goose Original, 40% 1,800

G i nHendrick’s, 44% 1,200

Tanqueray 10, 47.3% 1,600Amazonia Gin 1,700

c o G n a cHennessy VSOP, 40% 1,950

Hennessy XO, 40% 4,950

Prices are in Qatari riyals

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c H a m p a G n E

c H a m p a G n EDuval-Leroy, Brut, NV 1,100

Moët & Chandon, Brut Imperial, NV 1,700Laurent-Perrier, Brut, NV 1,550Veuve-Clicquot, Brut, NV 1,700Dom Perignon, Brut, 2003 4,400

Krug, Grande Cuvée, Brut, NV 5,100Louis Roederer, Cristal, Brut, 2006 4,900

c H a m p a G n E R o s E

Duval-Leroy, Brut Rosé, NV 1,450Louis Roederer, Cristal, Brut Rosé, 2006 7,950

L a R G E F o R m a T c H a m p a G n EMoët & Chandon, Brut Imperial - Magnum 3,200

Moët & Chandon, Brut Imperial - Jeroboam 9,300

Prices are in Qatari riyals

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W i n E B Y T H E G L a s s

W H i T EMiguel Torres, Viña Sol, Catalunya, Spain 60

Canaletto, Pinot Grigio, I.G.T. 60South, Chardonnay, Central Valley, Chile 65

Sauvion & Fils, «Les Eglantines», Sauvignon Blanc, Touraine France 70

 R o s é

Sauvion & Fils, Rosé D’anjou 60 

R E DLou Magret, Merlot, Grenache, Vin De Pays, D’oc, France 55

Anakena, Cabernet Sauvignon, Rapel, Chile 60Anakena, Pinot Noir, Bio Bio, Chile 85

Bouchard Aîné & Fils, Côtes Du Rhône, France 65

Prices are in Qatari riyals

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W i n E B Y T H E B o T T L E

W H i T E

c H i L ESan Pedro, 35˚ South, Chardonnay, Central Valley 320

Anakena, Sauvignon Blanc, Central Valley 285 Montes, “Alpha”, Chardonnay, Casablanca Valley 560

F R a n c E

Longchamps, Bordeaux Blanc 290

Sauvion & Fils, “Les Eglantines”, Sauvignon Blanc, Touraine 350

Jean-Claude Boisset, Puligny-Montrachet, 1er Cru, “Les Perrières” 2,150

s p a i nMiguel Torres, Viña Sol, Catalunya 300

i T a L YCanaletto, Pinot Grigio, I.G.T. 290

Santi, “Vignetti di Monteforte”, Soave, Classico, D.O.C. 300 Antinori, Villa Antinori, I.G.T. 350

n E W z E a L a n DOyster Bay, Sauvignon Blanc, Marlborough 460

s o U T H a F R i c aBrampton, Sauvignon Blanc, Western Cape 330

Prices are in Qatari riyals

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W i n E B Y T H E B o T T L E

R E D

c H i L E / a R G E n T i n aAnakena, Cabernet Sauvignon, Rapel, Chile 280

Anakena, Pinot Noir, Bio Bio, Chile 380Luigi Bosca, Malbec, Reserva, Mendoza, Argentina 450

Errazuriz, Don Maximiano, Founder’s Reserve, Aconcagua, Chile 2,250

F R a n c ELou Magret, Merlot,Grenache, Vin de Pays, d’Oc 260

Beau Rivage, Bordeaux Supérieur 290Bouchard Aîné & Fils, Côtes Du Rhône 305

Château Lamarsalle, Montagne-St. Emilion 510M. Chapoutier, “Petite Ruche”, Crozes-Hermitage 540

Baron Philippe de Rothschild, Mouton Cadet, Réserve 790Antonin Rodet, Volnay, Burgundy 1,550

s p a i n / p o R T U G a LBodegas Farina, Dolfos, Tempranillo, Castilla, Spain 250Campo Viejo, Gran Reserva Tempranillo, Rioja, Spain 850

i T a L YMontepulciano d’Abruzzo, D.O.C. 275

Santi, Amarone Della Valpolicella, D.O.C. 1,200

R o s éMiguel Torres, Santa Digna, Central Valley, Chile 300

Sauvion & Fils, Rosé d’Anjou, France 280 Château d’Esclans, “Whispering Angel”, Provence, FR 820

Prices are in Qatari riyals

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f o r c e n t u r i e s , t h e p e r u v i a n c u i s i n e h a s w e l c o m e d a l l t h e c u l t u r e s o f t h e w o r l d .

j a p a n e m b r a c e d t h e a n c i e n t a n d e a n c u l t u r e a n d t h e e x u b e r a n c e o f

t h e a m a z o n , g i v i n g l i f e t o a u n i q u e a n d m a g i c a l u n i v e r s e o f f l a v o r s

t h a t a r e t o d a y r e v e a l e d a n d s h a r e d .

s h a r i n g : t h a t i s t h e o n l y w a y p e r u v i a n g a s t r o n o m y l i v e s , a n d t h i s i s h o w m a n k o

h a s r e a c h e d q a t a r .

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m a n k o & s U s T a i n a B L E

F i s H i n G

Quality and freshness are our priorities when

sourcing our fish and seafood products.

Preservation of the ocean resources

is also very important to us, this is why we

have partnered with sustainable fisheries

that abide by the same philosophy we do.

We invite you to discover on our menu, less

known fish species that are as delicious

and more sustainable.

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a J í . . . . . . . . . . . . . . . . . . . . . . . . . . .

a n T i c U c H o . . . . . . . . . . . .

c a n c H a . . . . . . . . . . . . . . . . . .

c a U s a . . . . . . . . . . . . . . . . . . . . .

c E B i c H E . . . . . . . . . . . . . . . . . .

c H o c L o . . . . . . . . . . . . . . . . . . .

L E c H E D E T i G R E . . . .

T i R a D i T o . . . . . . . . . . . . . . . .

Means chili. Panca, amarillo, Rocoto, Limo ... from the least intense to the spiciest

Fried corn that’s very popular in Peru, from chulpe variety

White corn variety from Peru

Lime juice mixed with a fish fumet, raw fish, coriander, onion and ají

Fresh raw fish, cut in cubes, marinated in leche de tigre

Raw fish filets, sashimi style cut, marinated in leche de tigre

Cold mashed potato, seasoned with lime & ají amarillo, served with variety of toppings

Peruvian brochettes, marinated with ají panca, oregano & cumin

G L o s s a R Y

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n i k k E i B a R

c o n c H i T a m a k i 7 5Scallop, smoked yellow chili sauce, chalaquita, crispy fansi.

c R a B m a k i 7 5King crab, rocoto emulsion, avocado, tobiko

k a T s o B U s H i m a k i 7 5 Steamed salmon, teriyaki sauce, dry fish.

n i G i R i a L o p o B R E . 5 5Wagyu beef, ponzu sauce, chalaquita, fried qual egg.

n i G i R i p a s s i o n 5 0 Ahi tuna, passion fruit mayo, crispy quinoa pop.

s a s H i m i ( T U n a 6 5 , s a L m o n 5 5 , F i s H 5 0 )

Japanese sashimi Peruvian style with leche de tigre. Catch of the day

n i k k E i T a s T i n G 2 4 5Tasting of our nigiri, makis, sashimi at the chef’s choice.

Prices are in Qatari riyals

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p a R a p i c a R

Prices are in Qatari riyals

c H a R a p a 5 5 Shrimp tartare amazonic emulsion, coriander thai mayo, plantain chips.

c R o Q U E T a s m a R i n a 4 5Shrimps Croquettas, chalaquita and rocoto sauce.

B o c a D o m a R Y T i E R R a 5 5Crispy rice, spicy king crab peruvian style, avocado mousse, ikura.

p o L L i T o B a o 5 5Steamed bread, crispy chicken,

roasted spring onions, lettuce, cucumber sauce.

m a n k o B U R G E R 5 5Steamed bread, beef patty,

cheddar cheese and rocoto mayo, pickles veggei.

Q U i n o a B U R G E R 5 5Golden quinoa patty, pear & rocoto chutney, rocoto alioli, brioche bun.

k a T s U L o k o ( T U n a 6 5 , B E E F 7 0 ) Japanese sandwich, meat of the day, melcocha sauce, pickles veggies.

s L i D E R s T a s T i n G 7 5Pollito bao, beef burger, Quinoa Burguer.

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F R o m o U R p E R U v i a n G R i L L

W i n G s c H i F E R a s 6 5Chicken wings, Hoisin glaze, spicy peanuts, coconut cream.

B o c a D o c R i o L L o 5 0Grilled lamb sirloin, anticuchera sauce, potatoe strings,

lettuce leave, rocoto alioli.

p U L p i T o a n T i c U c H E R o 7 0Grilled octopus, anticuchera sauce, potatoe cream, chimichurri,

black olives powder.

c H U R R a s c o n i k k E i 2 9 5Grilled black angus NY strip, nikkei sauce, witch fried potatoes.

Prices are in Qatari riyals

m i G n a R D i s E

H a p p Y E n D i n G 6 0 Peruvian mini candy selection box