FACULTY OF FISHERIES - Kagoshima U...Message from the Dean of the Faculty of Fisheries "Endeavour in the sea, love the sea and develop the sea" with your heart. The major activities

FACULTY OFFISHERIESKAGOSHIMA UNIVERSITY

Guide Book (201 7-201 8)

Aquatic Sciences / Fisheries Resource Sciences / Food and Life SciencesFisheries Economics / Aquatic Environment Sciences

Special Course in International Food and Resource Sciences

国立大学法人

鹿児島大学

進取の気風にあふれる総合大学

KAGOSHIMA UNIVERSITY

Message from the Dean of the Faculty of Fisheries "Endeavour in the sea, love the sea and develop the sea" with your heart."Endeavour in the sea, love the sea and develop the sea" with your heart.

The major activities of the Faculty of Fisheries, Kagoshima University, are offering high quality education and conducting innovative researches on science and technology, concerning the nature of human activities in the aqua-sphere. There is an increasing importance of this field in response to the social needs for food security, food safety and environmental conservation. Our faculty is unique in Japan as an institute in the field of fisheries. The faculty has a Department of Fisheries, which consists of five fields: Aquatic Sciences, Fisheries Resource Sciences, Food and Life Sciences, Fisheries Economics and Aquatic Environment Sciences. The Graduate School of Fisheries has a Master course that follows a similar system to that of the Faculty of Fisheries. The faculty has developed its capability in manpower production as well as basic and applied studies in a wide range of aquatic environments, resources and industrial utilization of fisheries resources and their consumption as well.

The objectives for education and researches of the faculty are to develop a rational utilization of fishery resources, to conserve the aquatic environments and ecosystems, to contribute to society and to engage in local fisheries. The principle of the faculty has been field-oriented education and researches. In order to achieve this, the faculty has facilitated the construction of well-balanced facilities, such as two training vessels, Kagoshima-maru and Nansei-maru, together with the Education and Research Center for Marine Resources and Environment. Training vessel Kagoshima-maru was built in 2012, and is one of the latest training vessels in the world, and is now devoted to our education and researches. She is accredited as an educational core of on-board training in tropical and sub-tropical waters, and accepts students from other regional universities. To guarantee the establishment of high quality education, we have developed the unique education management system based on the ISO 9001 accreditation.

　 While Kagoshima University’s Faculty of Fisheries has endeavored to link with Southeast Asia and the South Pacific, the faculty has conducted, in particular, a variety of international collaborations with several foreign universities, colleges and institutions. Our faculty leads continued enhancements of international credibility for higher education in Japan. In addition to conventional academic activities, the faculty has offered international technical dissemination and transfer, and the faculty members participate in ODA (Official Development Assistance) projects. At the same time, faculty members and students are deeply involved in local community service programs based on the needs from local fisheries sectors with particular emphasis to those in remote islands.

　 The faculty wishes to sustain the status of a world-renowned fisheries education and research institution encompassing over the tropical and sub-tropical aquatic belt around the globe.

Prof. Dr. Shunsuke KOSHIODean, Faculty of Fisheries, Kagoshima University

Dean Shunsuke Koshio

Division of Aquatic Sciences

Division of Food and Life Sciences

Division of Fisheries Economics

Division of Aquatic Environment Sciences


Major of Fisheries

Biological Sciences andTechnology Course

Resource and Environmental Sciences of Agriculture,Forestry and Fisheries Course

Sciences of BioresourceProduction Course

The United Graduate School of Agricultural Sciences (Doctor Course)

Graduate School ofFisheries (Master Course)

Faculty of Fisheries

Kag

oshi

ma

Uni

vers

ity

Division of Fisheries Resource Sciences

　The Faculty of Fisheries aims to be a globally-opened educational and research institutes in fisheries with creating a culture which can lead the world in the tropical and subtropical waters by promoting the studies on local as well as global issues, resulting in contributing to the local and international communities. The faculty, at the same time, produces human resources with higher specific knowledges and rich globalism and ethics in the areas of sustainable production and rational utilization of fisheries resources, and conservation and management of aquatic environments from Kagoshima towards Southeast Asia and the South Pacific.

Mission of Faculty of Fisheries

1 2

FACULTY OF FISHERIES KAGOSHIMA UNIVERSITYGuide Book (201 7-201 8)


Message from the Dean of the Faculty of Fisheries "Endeavour in the sea, love the sea and develop the sea" with your heart."Endeavour in the sea, love the sea and develop the sea" with your heart.

The major activities of the Faculty of Fisheries, Kagoshima University, are offering high quality education and conducting innovative researches on science and technology, concerning the nature of human activities in the aqua-sphere. There is an increasing importance of this field in response to the social needs for food security, food safety and environmental conservation. Our faculty is unique in Japan as an institute in the field of fisheries. The faculty has a Department of Fisheries, which consists of five fields: Aquatic Sciences, Fisheries Resource Sciences, Food and Life Sciences, Fisheries Economics and Aquatic Environment Sciences. The Graduate School of Fisheries has a Master course that follows a similar system to that of the Faculty of Fisheries. The faculty has developed its capability in manpower production as well as basic and applied studies in a wide range of aquatic environments, resources and industrial utilization of fisheries resources and their consumption as well.

The objectives for education and researches of the faculty are to develop a rational utilization of fishery resources, to conserve the aquatic environments and ecosystems, to contribute to society and to engage in local fisheries. The principle of the faculty has been field-oriented education and researches. In order to achieve this, the faculty has facilitated the construction of well-balanced facilities, such as two training vessels, Kagoshima-maru and Nansei-maru, together with the Education and Research Center for Marine Resources and Environment. Training vessel Kagoshima-maru was built in 2012, and is one of the latest training vessels in the world, and is now devoted to our education and researches. She is accredited as an educational core of on-board training in tropical and sub-tropical waters, and accepts students from other regional universities. To guarantee the establishment of high quality education, we have developed the unique education management system based on the ISO 9001 accreditation.

　 While Kagoshima University’s Faculty of Fisheries has endeavored to link with Southeast Asia and the South Pacific, the faculty has conducted, in particular, a variety of international collaborations with several foreign universities, colleges and institutions. Our faculty leads continued enhancements of international credibility for higher education in Japan. In addition to conventional academic activities, the faculty has offered international technical dissemination and transfer, and the faculty members participate in ODA (Official Development Assistance) projects. At the same time, faculty members and students are deeply involved in local community service programs based on the needs from local fisheries sectors with particular emphasis to those in remote islands.

　 The faculty wishes to sustain the status of a world-renowned fisheries education and research institution encompassing over the tropical and sub-tropical aquatic belt around the globe.

Prof. Dr. Shunsuke KOSHIODean, Faculty of Fisheries, Kagoshima University

Dean Shunsuke Koshio

Division of Aquatic Sciences

Division of Food and Life Sciences

Division of Fisheries Economics

Division of Aquatic Environment Sciences


Major of Fisheries

Biological Sciences andTechnology Course

Resource and Environmental Sciences of Agriculture,Forestry and Fisheries Course

Sciences of BioresourceProduction Course

The United Graduate School of Agricultural Sciences (Doctor Course)

Graduate School ofFisheries (Master Course)

Faculty of Fisheries

Kag

oshi

ma

Uni

vers

ity

Division of Fisheries Resource Sciences

　The Faculty of Fisheries aims to be a globally-opened educational and research institutes in fisheries with creating a culture which can lead the world in the tropical and subtropical waters by promoting the studies on local as well as global issues, resulting in contributing to the local and international communities. The faculty, at the same time, produces human resources with higher specific knowledges and rich globalism and ethics in the areas of sustainable production and rational utilization of fisheries resources, and conservation and management of aquatic environments from Kagoshima towards Southeast Asia and the South Pacific.

Mission of Faculty of Fisheries

1 2



5 Divisions and 1 Special Course 5 Divisions and 1 Special CourseAquatic Sciences Fisheries Resource Sciences Food and Life Sciences

Students receive instruction and training covering a broad range of techniques and subjects, including biodiversity, ecology, ecophysiology, systematics and environmental studies. Our interest covers the full diversity of marine and freshwater life, from microscopic algae to marine fish and mammals. We nurture marine biologists with knowledge and skills who can be successful on a global scale.

ProfessorNAKAMURA, Hirohiko（Physical Oceanography）

NISHI, Ryuichiro（Marine Environmental Science）

SHIGEHIRO, Ritsuo（Fishing Vessel Technology）

SUZUKI, Hiroshi（Aquatic Biology）

YAMAMOTO, Tomoko（Community Ecology）

Associate ProfessorKOBARI, Toru（Biological Oceanography）

KUME, Gen（Ichthyology）

Assistant ProfessorENDO, Hikaru（Phycology）

NISHINA, Ayako（Physical Oceanography）

SUMOTO, Hirofumi（Fisheries Engineering）

The United Graduate School ofAgricultural Sciences ProfessorTERADA, Ryuta（ Marine Botany)

The students joining our group study the biological and technological aspects of fisheries resource management and advanced aquaculture technology through comprehensive teaching and training at the undergraduate level. Our goal is to foster students to have a broad range of knowledge on fisheries and aquaculture so they can contribute to the field of fisheries resource management, fisheries technology, aquaculture technology, and sustainable development of fisheries industries through teaching and research.

ProfessorKOSHIO, Shunsuke（Aquatic Nutritional Physiology）

OHTOMI, Jun（Fisheries Biology）

ISHIKAWA, Manabu（Aquatic Nutritional Chemistry）

VAZQUEZ ARCHDALE, Miguel Federico（Fishing Technology）

YAMAMOTO, Atsushi（Fish Pathology）

Associate ProfessorANRAKU, Kazuhiko（Sensory and Behavioral Physiology）

EBATA, Keigo（Fishing Gear Engineering）

ISHIZAKI, Munechika（Fisheries Engineering）

KOTANI, Tomonari（Aquaculture）

NISHI, Takaaki（Fisheries Engineering）

YAMANAKA, Yuichi（Fisheries Engineering）

Assistant ProfessorTAKEUCHI, Yutaka（Reproductive Biology）

YOKOYAMA, Saichiro（Nutritional Physiology）

We mainly provide education on the effective and safe utilization of marine resources as food and biomass, and on the biochemical properties of fishery products and their biologically active substances. Students are expected to gain special knowledge and techniques in the field of fisheries food sciences and resource utilization sciences, and to play an active part in the industrial world related with food, chemistry and pharmaceutics.

ProfessorKAMINISHI, Yoshio（Marine Biotechnology）

KIMURA, Ikuo（Food Biochemistry）

KOMATSU, Masaharu（Functional Food Safety Science）

Associate ProfessorSHINDO, Jo（Food Processing）

SHIOZAKI, Kazuhiro（Biochemistry, Glycobiology）

SUGIYAMA, Yasumasa（Marine Natural Products Chemistry）

LecturerYAMADA, Shoji（Biochemistry）

Assistant ProfessorKATO, Sanae（Food Biochemistry）

Fisheries Economics Aquatic Environment Sciences

Foreign Student Program (Master Course)

The mission of our group is to foster students who have strong interests, responsibility and enough knowledge about seafood marketing and fisheries industry management. We want to develop human resources in the field of food business (ex. international trading companies, food processing companies, distributers and retailers) and fisheries administration (ex. national or local government offices, fisheries cooperative associations and fisheries companies).

ProfessorSAKUMA, Yoshiaki（Fisheries Management）

SANO, Masaaki（Fisheries Economics）

Associate ProfessorKUGA, Mizuho（Fisheries Marketing）

SASAKI, Takafumi（Fisheries Economics）

TORII, Takashi（Fisheries Economics）

This program is specifically prepared to enable foreign students fulfill all the requirements to complete the master course of this School through studies conducted only in English. There are special arrangements including offering some subjects available only to foreign students for efficient and comfortable study. It is strongly noted; however, that the Curriculum and Registration Rules of the School shall be applied to basic matters relevant to enrolment, registration, credit points, researches, graduation requirements etc. in the School. It must be also noted that foreign students who do not register for this Programme shall study mainly in Japanese in accordance to the standard curriculum of the School.

Because of conservation of biodiversity and steady supply of seafood as our food, the strict conservation and management in the aquatic environment in fresh and sea water areas have been required in the world. We especially train students with the holistic knowledge for red tides, eutrophication, environmental pollution by chemicals (negative impacts), environmental conservation, and environmental remediation and aim to raise them as researchers and experts, who will be active all over the world.

ProfessorMAEDA, Hiroto（Marine Microbiology）

YOSHIKAWA, Takeshi（Marine Microbiology）

Associate ProfessorUNO, Seiichi（Environmental Chemistry）

Assistant ProfessorKOKUSHI, Emiko（Aquatic Ecotoxicology）

Specially Appointed Associate ProfessorOKUNISHI, Suguru（Aquatic Life Science）

This Special Course intends to educate students who can participate in the globalizing of the industrial society and contribute to the international community with a focus on Southeast Asia, the South Pacific and Africa. Students will acquire expertise in the field of sustainable production and the rational use of food resources while enriching their world view and ethical sense. The faculties of Agriculture and Fisheries collaborated and established this course, which consists of an agriculture-based sub-course and a fisheries-based sub-course, where students can study both agriculture and fisheries sciences.

ProfessorVAZQUEZ ARCHDALE, Miguel Federico

Associate ProfessorISHIZAKI, Munechika

Assistant ProfessorKITO, Keiko

Special Course in InternationalFood and Resource Sciences

3 4



5 Divisions and 1 Special Course 5 Divisions and 1 Special CourseAquatic Sciences Fisheries Resource Sciences Food and Life Sciences

Students receive instruction and training covering a broad range of techniques and subjects, including biodiversity, ecology, ecophysiology, systematics and environmental studies. Our interest covers the full diversity of marine and freshwater life, from microscopic algae to marine fish and mammals. We nurture marine biologists with knowledge and skills who can be successful on a global scale.

ProfessorNAKAMURA, Hirohiko（Physical Oceanography）

NISHI, Ryuichiro（Marine Environmental Science）

SHIGEHIRO, Ritsuo（Fishing Vessel Technology）

SUZUKI, Hiroshi（Aquatic Biology）

YAMAMOTO, Tomoko（Community Ecology）

Associate ProfessorKOBARI, Toru（Biological Oceanography）

KUME, Gen（Ichthyology）

Assistant ProfessorENDO, Hikaru（Phycology）

NISHINA, Ayako（Physical Oceanography）

SUMOTO, Hirofumi（Fisheries Engineering）

The United Graduate School ofAgricultural Sciences ProfessorTERADA, Ryuta（ Marine Botany)

The students joining our group study the biological and technological aspects of fisheries resource management and advanced aquaculture technology through comprehensive teaching and training at the undergraduate level. Our goal is to foster students to have a broad range of knowledge on fisheries and aquaculture so they can contribute to the field of fisheries resource management, fisheries technology, aquaculture technology, and sustainable development of fisheries industries through teaching and research.

ProfessorKOSHIO, Shunsuke（Aquatic Nutritional Physiology）

OHTOMI, Jun（Fisheries Biology）

ISHIKAWA, Manabu（Aquatic Nutritional Chemistry）

VAZQUEZ ARCHDALE, Miguel Federico（Fishing Technology）

YAMAMOTO, Atsushi（Fish Pathology）

Associate ProfessorANRAKU, Kazuhiko（Sensory and Behavioral Physiology）

EBATA, Keigo（Fishing Gear Engineering）

ISHIZAKI, Munechika（Fisheries Engineering）

KOTANI, Tomonari（Aquaculture）

NISHI, Takaaki（Fisheries Engineering）

YAMANAKA, Yuichi（Fisheries Engineering）

Assistant ProfessorTAKEUCHI, Yutaka（Reproductive Biology）

YOKOYAMA, Saichiro（Nutritional Physiology）

We mainly provide education on the effective and safe utilization of marine resources as food and biomass, and on the biochemical properties of fishery products and their biologically active substances. Students are expected to gain special knowledge and techniques in the field of fisheries food sciences and resource utilization sciences, and to play an active part in the industrial world related with food, chemistry and pharmaceutics.

ProfessorKAMINISHI, Yoshio（Marine Biotechnology）

KIMURA, Ikuo（Food Biochemistry）

KOMATSU, Masaharu（Functional Food Safety Science）

Associate ProfessorSHINDO, Jo（Food Processing）

SHIOZAKI, Kazuhiro（Biochemistry, Glycobiology）

SUGIYAMA, Yasumasa（Marine Natural Products Chemistry）

LecturerYAMADA, Shoji（Biochemistry）

Assistant ProfessorKATO, Sanae（Food Biochemistry）

Fisheries Economics Aquatic Environment Sciences

Foreign Student Program (Master Course)

The mission of our group is to foster students who have strong interests, responsibility and enough knowledge about seafood marketing and fisheries industry management. We want to develop human resources in the field of food business (ex. international trading companies, food processing companies, distributers and retailers) and fisheries administration (ex. national or local government offices, fisheries cooperative associations and fisheries companies).

ProfessorSAKUMA, Yoshiaki（Fisheries Management）

SANO, Masaaki（Fisheries Economics）

Associate ProfessorKUGA, Mizuho（Fisheries Marketing）

SASAKI, Takafumi（Fisheries Economics）

TORII, Takashi（Fisheries Economics）

This program is specifically prepared to enable foreign students fulfill all the requirements to complete the master course of this School through studies conducted only in English. There are special arrangements including offering some subjects available only to foreign students for efficient and comfortable study. It is strongly noted; however, that the Curriculum and Registration Rules of the School shall be applied to basic matters relevant to enrolment, registration, credit points, researches, graduation requirements etc. in the School. It must be also noted that foreign students who do not register for this Programme shall study mainly in Japanese in accordance to the standard curriculum of the School.

Because of conservation of biodiversity and steady supply of seafood as our food, the strict conservation and management in the aquatic environment in fresh and sea water areas have been required in the world. We especially train students with the holistic knowledge for red tides, eutrophication, environmental pollution by chemicals (negative impacts), environmental conservation, and environmental remediation and aim to raise them as researchers and experts, who will be active all over the world.

ProfessorMAEDA, Hiroto（Marine Microbiology）

YOSHIKAWA, Takeshi（Marine Microbiology）

Associate ProfessorUNO, Seiichi（Environmental Chemistry）

Assistant ProfessorKOKUSHI, Emiko（Aquatic Ecotoxicology）

Specially Appointed Associate ProfessorOKUNISHI, Suguru（Aquatic Life Science）

This Special Course intends to educate students who can participate in the globalizing of the industrial society and contribute to the international community with a focus on Southeast Asia, the South Pacific and Africa. Students will acquire expertise in the field of sustainable production and the rational use of food resources while enriching their world view and ethical sense. The faculties of Agriculture and Fisheries collaborated and established this course, which consists of an agriculture-based sub-course and a fisheries-based sub-course, where students can study both agriculture and fisheries sciences.

ProfessorVAZQUEZ ARCHDALE, Miguel Federico

Associate ProfessorISHIZAKI, Munechika

Assistant ProfessorKITO, Keiko

Special Course in InternationalFood and Resource Sciences

3 4



The 2010 General Seminar held from Nov. 10-12. 2010

Doctor’s Degree offered by the United Graduate School of Agricultural Sciences, Kagoshima University

The United Graduate School is an independent organization which offers a three-years doctoral course in agricultural and fishery sciences. The following three chairs are closely connected with the master’s course program in our faculty.

1) Regional and Global Resource EconomicsDistribution and conservation of fishery resources and their products. Policies, and management of fishery industries.

2) Food Science and NutritionExploitation and physiological analysis of chemical compounds of marine food products.Nutritional value, preservation and processing of marine food products.

3) Fisheries Science on Resources and EnvironmentsManagement, conservation, and utilization of fisheries resources in subtropical and tropical zones: aquatic animal biology, fisheries, oceanography, fisheries environment and aquaculture.

For details, please refer to the website, http://homeugs.agri.kagoshima-u.ac.jp/en/

Related Facilities

5 6

Educational and Research Center for Marine Resources and Environment, Kinko Bay On-shore LaboratoryKinko Bay On-shore Laboratory is located near our faculty. In the laboratory, we conduct comprehensive rearing experiments of marine finfish and shellfish, which aim to study aquatic animal nutrition, aquaculture feed development and seedling production techniques. The main components of our facilities include a filtered seawater supply system, rearing tanks and a mid-scale recirculating tank system.

Training VesselsKagoshima-Maru (1,284t)We are conducting medium to long term cruises lasting from 7 days to 50 days as practical training in the coastal areas extending from the Japanese coast to its near waters and the Northwest Pacific Ocean. Undergraduate students experience navigation, seamanship, longline fishing, trawling and oceanographic observations during their on-board training.Nansei-Maru (175t)We perform on-board training and oceanographic surveys in Kagoshima Bay and the East-China Sea as its main activity area. We research about trawling, longline fishing, single-hook fishing, water temperature, water quality, current, sediment, marine observation, fishing gear performance, voyage instruments, ship motion, marine resources, etc.

Educational and Research Center for Marine Resources and Environment, Azuma-cho Field StationAzuma-cho Field Station is located in Nagashima Island, close to the Yatsushiro Sea, and serves as a seaside satellite facility for the researchers from our university and other institutions. The station was first established in 1972 and reconstructed in 2016. Facilities include large-scale water tanks (600t × 2, 30t × 3, 8t × 2, 4t × 4), several small research boats like Azuma (8.5t) and a dormitory for up to 30 persons.



The 2010 General Seminar held from Nov. 10-12. 2010

Doctor’s Degree offered by the United Graduate School of Agricultural Sciences, Kagoshima University

The United Graduate School is an independent organization which offers a three-years doctoral course in agricultural and fishery sciences. The following three chairs are closely connected with the master’s course program in our faculty.

1) Regional and Global Resource EconomicsDistribution and conservation of fishery resources and their products. Policies, and management of fishery industries.

2) Food Science and NutritionExploitation and physiological analysis of chemical compounds of marine food products.Nutritional value, preservation and processing of marine food products.

3) Fisheries Science on Resources and EnvironmentsManagement, conservation, and utilization of fisheries resources in subtropical and tropical zones: aquatic animal biology, fisheries, oceanography, fisheries environment and aquaculture.

For details, please refer to the website, http://homeugs.agri.kagoshima-u.ac.jp/en/

Related Facilities

5 6

Educational and Research Center for Marine Resources and Environment, Kinko Bay On-shore LaboratoryKinko Bay On-shore Laboratory is located near our faculty. In the laboratory, we conduct comprehensive rearing experiments of marine finfish and shellfish, which aim to study aquatic animal nutrition, aquaculture feed development and seedling production techniques. The main components of our facilities include a filtered seawater supply system, rearing tanks and a mid-scale recirculating tank system.

Training VesselsKagoshima-Maru (1,284t)We are conducting medium to long term cruises lasting from 7 days to 50 days as practical training in the coastal areas extending from the Japanese coast to its near waters and the Northwest Pacific Ocean. Undergraduate students experience navigation, seamanship, longline fishing, trawling and oceanographic observations during their on-board training.Nansei-Maru (175t)We perform on-board training and oceanographic surveys in Kagoshima Bay and the East-China Sea as its main activity area. We research about trawling, longline fishing, single-hook fishing, water temperature, water quality, current, sediment, marine observation, fishing gear performance, voyage instruments, ship motion, marine resources, etc.

Educational and Research Center for Marine Resources and Environment, Azuma-cho Field StationAzuma-cho Field Station is located in Nagashima Island, close to the Yatsushiro Sea, and serves as a seaside satellite facility for the researchers from our university and other institutions. The station was first established in 1972 and reconstructed in 2016. Facilities include large-scale water tanks (600t × 2, 30t × 3, 8t × 2, 4t × 4), several small research boats like Azuma (8.5t) and a dormitory for up to 30 persons.



FACULTY OF FISHERIESKAGOSHIMA UNIVERSITY

LOCATION OF KAGOSHIMA CITY LOCATION OF KAGOSHIMA UNIVERSITY

7 8

Kagoshima Bay

Kagoshima

City Hall

Kagoshim

a-Chuo

Kishaba

Shimoarata CampusFaculty of Fisheries

Korimoto

Faculty of MedicineFaculty of DentistryUniversity Hospital

Sakuragaoka Campus

Kagoshima Bay

Kagoshima

City Hall

Kagoshim

a-Chuo

Kishaba


Korimoto


Sakuragaoka Campus

United Graduate School of Agricultural SciencesFaculty of Law and Economics and the HumanitiesFaculty of EducationFaculty of ScienceFaculty of EngineeringFaculty of AgricultureJoint Faculty of Veterinary Medicine

Korimoto Campus

City Tramcar road & stopJR line & station

City bus route & stopCity Tramcar road & stopJR line & station

City bus route & stop

Minamata

Izumi

Azuma-cho Station, kagoshima University

Nagashima

Akune

Sendai

Kushikino

KagoshimaUniversity

Faculty of Fisheries,Kagoshima University

MakurazakiIbusuki

Sata-misaki

Kagoshima

Kokubu

Mt. Sakurajima

Miyanojo

Sendai River Kagoshima

Tokyo

Minamata

Izumi

Azuma-cho Station, Kagoshima University

Nagashima

Akune

Sendai

Kushikino

KagoshimaUniversity


MakurazakiIbusuki

Sata-misaki

Kagoshima

Kokubu

Mt. Sakurajima

Miyakonojo


Tokyo

（90 minutes by air）

MAILING ADDRESS AND TELEPHONE & FAX NUMBERS

Faculty of Fisheries, Kagoshima University: Shimoarata 4-Chome 50-20, Kagoshima 890-0056, Japan Phone: +81-99-286-4111 Fax: +81-99-286-4015

Education and Research Center for Marine Resources and EnvironmentAzumacho-Station, Kagoshima University 1620-3 Shoura, Nagashima-Cho, Izumi-Gun, Kagoshima 899-1403, JapanPhone and Fax: +81-996-64-5013

United Graduate School of Agricultural Sciences, Kagoshima University Korimoto 1-Chome 21-24, Kagoshima 890-0065, Japan Phone: +81-99-285-7111 Fax: +81-99-285-8799

Liaison Office, Faculty of Fisheries, Kagoshima Universityc/o University of the Philippines in the VisayasMiagao, Iloilo 5023, Philippines Phone: +63-33-3158382



FACULTY OF FISHERIESKAGOSHIMA UNIVERSITY

LOCATION OF KAGOSHIMA CITY LOCATION OF KAGOSHIMA UNIVERSITY

7 8

Kagoshima Bay

Kagoshima

City Hall

Kagoshim

a-Chuo

Kishaba


Korimoto


Sakuragaoka Campus

Kagoshima Bay

Kagoshima

City Hall

Kagoshim

a-Chuo

Kishaba


Korimoto


Sakuragaoka Campus

United Graduate School of Agricultural SciencesFaculty of Law and Economics and the HumanitiesFaculty of EducationFaculty of ScienceFaculty of EngineeringFaculty of AgricultureJoint Faculty of Veterinary Medicine

Korimoto Campus

City Tramcar road & stopJR line & station

City bus route & stopCity Tramcar road & stopJR line & station

City bus route & stop

Minamata

Izumi

Azuma-cho Station, kagoshima University

Nagashima

Akune

Sendai

Kushikino

KagoshimaUniversity


MakurazakiIbusuki

Sata-misaki

Kagoshima

Kokubu

Mt. Sakurajima

Miyanojo


Tokyo

Minamata

Izumi

Azuma-cho Station, Kagoshima University

Nagashima

Akune

Sendai

Kushikino

KagoshimaUniversity


MakurazakiIbusuki

Sata-misaki

Kagoshima

Kokubu

Mt. Sakurajima

Miyakonojo


Tokyo

（90 minutes by air）

MAILING ADDRESS AND TELEPHONE & FAX NUMBERS

Faculty of Fisheries, Kagoshima University: Shimoarata 4-Chome 50-20, Kagoshima 890-0056, Japan Phone: +81-99-286-4111 Fax: +81-99-286-4015

Education and Research Center for Marine Resources and EnvironmentAzumacho-Station, Kagoshima University 1620-3 Shoura, Nagashima-Cho, Izumi-Gun, Kagoshima 899-1403, JapanPhone and Fax: +81-996-64-5013

United Graduate School of Agricultural Sciences, Kagoshima University Korimoto 1-Chome 21-24, Kagoshima 890-0065, Japan Phone: +81-99-285-7111 Fax: +81-99-285-8799

Liaison Office, Faculty of Fisheries, Kagoshima Universityc/o University of the Philippines in the VisayasMiagao, Iloilo 5023, Philippines Phone: +63-33-3158382



Documents

FACULTY OF FISHERIES - Kagoshima U...Message from the Dean of the Faculty of Fisheries "Endeavour in the sea, love the sea and develop the sea" with your heart. The major activities