Feeling18℃

班級：餐二甲姓名：柯佳吟

學號： 4A0M0130 指導老師：羅尹希

The Art of the Feeling18℃

Mellow is the starting point,pure handmade and constant temperature refrigerating.

Crown spirit ： Feeling18℃’s pirit of indicators. The symbol of the book grow strong heritage and extending.

The reason of the name ： Taste the best chocolate stored at 18℃.

Contact

• T ： 049 2984863• F ： 049 2906741• ADD ： No.20,Cih-en St.,Puli Township,Nantou County 545,Taiwan(R.O.

C)• Web ： http://www.feeling18c.com/• Map

Menu

Signature Chocolate Ganache

75% Chocolate Ganache NT 330(20piece) with a synergistic blend of bitter sweet.

Green Tea Chocolate Ganache

NT 300

White chocolate infused with fragrant and slightly bitter natural matcha green tea, then gently sprinkled with the finest

Japanese Uji Matcha green tea.

Strawberry Chocolate Ganache NT320 strawberries powder, finest strawberries slow dried at low temperature, with our extremely luscious white chocolate.

Assorted Chocolate Collection Mulberry red yeast rice NT 50 With local Puli mulberry red yeast rice vinegar, as you bite through the crisp outer layer you are immediately rewarded with the sweet and sour fruity vinegar tastes.

Chili NT 45 chocolate can not only be sweet, grinding pepper mix with milk chocolate, brings you a spicy and hot sensation.

Special Gifts

Mochi Gift Box NT 350 Cocoa/Matcha Green Tea Powder (five of each) mocha with our famous chocolate, slightly liquor scented chocolate outer layer, sprinkled with matcha green tea powder or cocoa.

Wine Gift Box NT 350 Brandy/Wiskey/Wine Liquor a rich dark chocolate outer layer, mellow win

e.

Macadamia Chunk NT 250 Tenderly hand roasted macadamia nuts, caramelized to perfection, and coated

with rich chocolate.

Choco Lollipop NT 99 With a base of dark, white and milk chocolate, and nutritious corn flakes, you

are sure to enjoy the rich chocolate with crispy corn flake delight.

Pictures

The End ！

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