Final Proposol

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    Proposal on

    Adaptation Agricultural Crop and Innovative Farming Practices in the Southwest Coastal

    Region of Bangladesh

    1. Introduction

    The impact of Global Climate Change on agriculture has been studied extensively for various

    crops at many different scales in various countries of the world. Available reports show that the

    tropical and subtropical countries would be more vulnerable to the potential impacts of global

    warming. Bangladesh is likely to be one of the worst hit countries of the globe, being an Asian as

    well as a Third World country.

    Bangladesh is facing serious threat due to various extreme climatic events (such as floods,

    drought, cyclone, storm surges, salinity etc.) and will face adverse impacts of global climate

    change. The current forecasting scenario by the IPCC indicates that Bangladesh is subject to

    increase of severe and frequent floods, drought, water stress, cyclone, storm surges and salinity

    intrusion, which are attributable to climate change. Any sea level rise due to global warming and

    climate change will inundate large parts of the low lying coastal region of the country and

    increase water logging affecting the agriculture, food security, livelihoods, human settlement,

    health, energy supply and basic services of rural communities. The adverse impacts of climate

    change will affect the resource bases, production systems, infrastructure, livelihood strategies of

    the common people, particularly the poor and marginal groups and make them vulnerable in

    future. Bangladesh is one of the most densely populated countries of the world and over 50% of

    the population lives in poverty. Millions of the poor and marginal people depend mainly on

    agriculture, natural resources and eco-systemic services. The possible climate change will affect

    the agriculture, production systems, resources base and destabilize the ecosystems affecting the

    poor and marginal groups of people. Thus the adverse impacts of climate change will limit

    achieving the UN-MDGs in Bangladesh.

    The variability of climate changes has become challenging issues to agriculture due to global

    warming. Agricultural crops of Bangladesh are specially sensitized different variables of

    climates such as temperature, rainfall, humidity, day-length etc and as well as different natural

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    disaster like flood, drought, salinity and storm surges etc. Therefore, adaptation measures have to

    be looked at for the sustainability of agriculture.

    The Climate Change Cell now has some funds available for funding of demonstration projects or

    field-testing of products in the area of adaptation agricultural crop and innovative farming

    practices. According to the mandate given to the Climate Change Cell, project proposals need to

    focus on the Southwest coastal region.

    2. Background

    The climate of Bangladesh is generally sub-tropical in the north to hot humid in the south.

    Southwest monsoon influences the climate during June to October, and during the winter the

    climate is controlled by the northeast monsoon from November to March. The summer is hot and

    humid and the winter is mild. The country is vulnerable to many environmental hazards,

    including frequent floods, droughts, cyclones, and storm surges that damage life, property, and

    agricultural production.

    It is believed that climate change would increase the disparities in cereal production between

    developed and developing countries. The production in the developed world would benefit from

    climate change, while that in developing nation would decline (Walker and Steffen, 1997). Farm-

    level adaptation would be inadequate in reducing the disparities. It is also reported that even an

    extensive farm-level adaptation in the agricultural sector would not entirely prevent such

    negative effects. In general, the tropical and subtropical countries would be more vulnerable to

    the potential impacts of global warming through effects on crops, soils, insects, weeds and

    diseases. On the other hand, elevated carbon-di-oxide (CO,) concentrations will have beneficial

    effects on crop production. Impacts of climate change would cause enhanced vulnerability to the

    crop production systems in Bangladesh.

    The GFDL model predicted about 17 per cent decline in overall rice production and as high as 61

    per cent decline in wheat production compared to the baseline situation. The highest impact

    would be on wheat followed by Aus variety. CCCM model predicted a significant, but much

    reduced shortfall in food grain production.

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    It was found that increase in 4C temperature would have severe impact on food grain

    production, especially for wheat production. On the other hand, carbon-di-oxide fertilization

    would facilitate food grain production. A rise in temperature cause significant decrease in

    production, some 28 and 68 per cent for rice and wheat, respectively. On the other hand,

    doubling of atmospheric concentration of CO, in combination with a similar rise in temperature

    would result into an overall 20 per cent rise in rice production and 31 percent decline in wheat

    production. It was found that Boro rice would enjoy good harvest under severe climate change

    scenario.

    In the winter months the coastal croplands suffer due to salinity related problems. In absence of

    appreciable rainfall the soil in the coastal areas starts to desiccate, and because of capillary

    actions salt comes up at the surface of the soil and accumulates at the root zones. Salinity

    problem is often intensified when high spring tides inundate low-lying coastal areas, especially

    when they are associated with cyclonic storm surges. Many of the crop varieties, especially those

    of food grain varieties, are not salinity tolerant. As a result, a large area in the coastal districts is

    virtually unsuitable for a number of crops, while the production of a few other crops is lesser

    under saline conditions. Since salinity intrusion restricts cultivation of Boro and wheat, the

    potential impact cannot be ascertained. However, the varieties that are grown with the given

    conditions, about 0.13 Mt food grain is lost annually due to adverse impact of soil salinity.

    Low-flow conditions in the rivers are often observed in the winter months (lean period) when

    surface water irrigation becomes severely constrained. Under such conditions, the farmers

    usually take necessary actions to ensure irrigation by exploiting groundwater resources. Low-

    flow conditions do not cause direct vulnerability to crop production, but cause economic

    hardship to the poor farmers. The situation is observed in the upland areas in the northwest

    (Barind Tract) and in the lower Ganges floodplains.

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    The Ministry of Agriculture and the Ministry of Fisheries and Livestock ensure preparation

    implementation of their own work plan at field level. Full utilization of time is to ensure

    determination of disaster loss and damage and planning of agricultural rehabilitation. In these,

    various departments and agencies of the Government and NGO,s are involved following major

    functions and activities are done:

    Quantify the loss and damage of all assets and stores together with that of crops, poultry,fisheries, fish hatcheries, fishponds, trawlers and other structures of agricultural

    rehabilitation.

    Ensure availability of adequate supply of seeds, seedlings, fertilizers, agriculture Implementation inputs for agricultural rehabilitation in the affected areas and transport

    them to the people.

    3. Justification

    The impact of Global Climate Change on agriculture has been studied extensively for various

    crops at many different scales in various countries of the world. Lot of study on climate changes

    issues have conducted by different organization and future impact scenarios has also been

    developed. Different adaptation measures, technologies and strategies has already been

    developed by different organizations and as well as by communities to adapt with the climate

    changes. As the agriculture is the main sector of our economy, therefore it is very essential to

    identify the suitable technologies or varieties of crops through field level testing and community

    awareness. Through this study suitable and ideal technologies, adaptation measures, varieties of

    crops will be identified and tested at field level which would give the hope and confidence to thefarmers in adaptation with theirs crops to the climate changes. Further dissemination of

    developed and developing adaptive measures or technologies will be done through this study

    which in need at this moment and this study will be the good start for the greater benefit of the

    farmers community and as well as the country.

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    4. Objectives

    The main objective is to find out suitable adaptation measures that have the potentiality to help

    the farmers to adapt with climate changes. However, the specific objectives of the project are:

    To identify the available adaptation measures or technologies for agriculture to adapt toclimate change;

    To identify suitable variety of crops that would be able to adapt with climate change, To demonstrate and test the available adaptation or technologies or crop varieties

    through farmers participation;

    To disseminate the information on available adaptation measures or technologies or cropvarieties to the farmers through awareness building.

    Methodology

    The flow diagram of the detail methodology for the proposed study is presented in Figure-1. The

    study will be conducted with close consultation with relevant organizations mentioned in the

    study flow diagram. The Satkhira district is selected for study area which is under coastal region.

    The proposed research will explore how to adapt agricultural crop due to climate change in

    future.

    The action research team will begin with a literature review involving past published material on

    climate change and adaptation agricultural crop. To assess and analysis the problems, study team

    members will appraise the existing research findings and carry out a preliminary field survey in

    the study area. The critical issues that would reduce crop agricultural potential in the coastal area

    will be collated from the literature.

    In a second step, an attempt will be made to understand the geo-physical environment of thestudy area. Physical observations will be matched with the findings of the literature survey,

    which will lead to identification of field-testing sites. BARI and BRRI will cooperate to select

    the field-testing sites for Rabi and Kharif crops respectively. Hydrological analysis would be

    done to understand the extent and nature of the flood in the study area. The flood depth and

    spatial distribution of rainfall will be examined during monsoon season. The extreme

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    temperature, salinity and soil salinity will be observed for Rabi season. From these observations

    and analyses the effects of climate change on the geophysical environment of the study area will

    be identified. During this process the participation of the local stakeholders will be ensured.

    Based on this discussion and analysis, future climate scenarios for crop adaptability will be

    developed.

    The climate scenarios will explain future adverse impacts on agriculture crops due to climate

    change (salinity, extreme temperature, rainfall etc.). Based on the climate scenarios an attempts

    will be made to quantify impacts of various aspects of climate change such as salinity, sea level

    rise etc on agriculture consulting with experts and local community.

    The Rabi season crops (such as potato or wheat) and Kharif-1 season crops (such as pulses or oil

    seed) may be selected in consultation with BARI. The boro rice crop or transplanted aman rice

    crop will be selected in consultation with BRRI. the suitable rice and non-rice crops will be

    identified based on climate scenarios for field-testing.

    After selecting the rice and non-rice crops, an experimental layout in the field will be designed.

    In the selected field site, Participatory Community techniques such as PVA and CRA will be

    applied in order to analyze the perceived climate change risks amongst the primary stakeholders.

    Vulnerability of the farming system and those of the farmers will be analyzed, while solutions to

    address such vulnerability to crop agriculture, in the context defined by the farmers themselves,

    will be discussed and ascertained by interviewing agriculture extension Officials in the locality.

    Grassroots courtyard sessions, informal workshops/FGDs, and national-level roundtable will be

    organized in a bid to identify and assess adaptation measures, technologies and farmers

    strategies.

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    Figure-1: Methodology for demonstration and /or field testing of crops

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    Once the ground research is completed, efforts will be made to apply selected adaptation

    measure(s), primarily on selected rice cultivation and rabi crops. The field sensitivity of newly

    developed, but not so disseminated variety of rice crop (i.e., BRRI 41 and BRRI 40) will be

    tested in relation to increasing salinity on field condition in the selected locations in the study

    area. Similar field sensitivity of selected rabi crops in saline conditions will be tested and

    optimum condition for selected rabi crops cultivation in salinity threatened areas will be

    established. A number of plots will be identified and their senility to salinity in the full

    production cycle will be studied. Based on field analyses, the optimum production condition in

    the field will be recorded.

    An analytical tool CROPSUIT developed by CEGIS will be used to estimate the physical

    suitability of land for different land use types or crops. CROPSUIT determines the physical

    suitability of land based on land characteristics (LC) and land use requirement (LUR) suitability

    matrix. The LUR information is already developed by CEGIS in the study of coastal land use

    zoning (CEGIS, 2005) under SEMP. All LC data is regenerated from the soil map (Bangla

    Nirdeshika Thana Map) produced by SRDI and converted into GIS Grid format. The

    CROPSUIT model will be used to generate the suitability maps showing highly suitable,

    suitable, moderately suitable and not suitable areas for different crops. It may also be used to

    map the suitability under different sea level rise scenarios.

    The results of the sensitivity tests and field optimization of adaptation measure(s) for alternative

    crops will be shared amongst the farmers in the pilot study locations. The entire process of field

    level adaptation will be documented for future reference and dissemination.

    6. Outputs

    The outputs of the study are as follows:

    1. Selection of adaptive measures, technologies, or crops suitable for the study areaselected.

    2. Field testing of adaptive crops or technologies, and dissemination.3. Documentation on process of field level adaptation for future reference and

    dissemination.

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    7. Logical Framework

    Objectives Measurable Indicators Means of Verifications Important Assumption

    Goal: Suitable adaptioninitiatives for the

    agricultural crops due to

    climate change

    Monthly rainfall,temperature and

    Humidity

    Collecting date fromregional meteorological

    office

    Dialogue report

    Project Reports

    (Goal to Super goal)Changed agricultural

    pattern

    Change in government

    policy

    Climate change

    Continuous practice

    suitable crop

    Purpose: Sustain the

    agricultural crops.

    Amount of crop, crop

    quality and cost of

    production

    Interviewing of people

    Interview of regional

    agriculture officer

    Market analysis

    (Purpose to Goal)

    Government initiatives

    Local people perception

    The role of NGO

    Information utilization

    Output: Selection of

    adaptive measures and

    testing adaptive crops

    which is suitable for the

    project area

    Saline tolerant,

    temperature tolerant crop

    cultivation

    Regular reports of staffs

    Event records

    Documents created under

    the project

    Visitors comments

    (Outputs to Purpose)

    Village politics

    Cultural conflict

    Emergency relief

    Activities: Hydrological

    analysis, Assessing

    vulnerability on

    agriculture, Community

    consultation.

    Inputs

    Personnel salary

    =1625380

    Field cost

    =177500

    Materials, Printing cost

    =124250

    Field testing

    =142000

    Field monitoring =71000

    Respective Donor

    Agency

    (Activity to Output)

    Riverbank erosion

    Heavy rainfall

    Local conflict

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    Total cost

    =2196930

    8. Time Schedule

    Time2011 2012

    J A S O N D J F M A M J J A S O N D

    Literature Review

    Community Consultation and Impact Assessment

    Identify Adaptation options

    Field Testing

    Training for Farmers

    Performance Analysis

    Stakeholder consultation

    Strategy formulation

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    9. Project Cost

    It requires BDT 2196930.00 to carry out the proposed study. The detail of the cost is given in the

    following table.

    SL NO Description Person Rates Cost BDT1 Personnel

    Agronomist 5 124250 621250

    Climate Change Specialist (BUP) 1 121690 121690

    Adaptation Specialist (BARC) 1 60850 60850

    Water Resources Specialist 1 121690 121690

    Crop Specialist (BRRI) 1 60850 60850

    Adaptive Research Specialist (BRRI) 1 30450 30450

    Adaptive Research Specialist (BARI) 1 91300 91300

    Land use Specialist 1 91300 91300Junior RS/GIS specialist 4 53250 213000

    Junior Climate/Hydrology/Land use specialist 6 35500 213000

    Sub Total 1625380

    2 Field Cost (Duty Travel)

    TA /DA for field trip 106500

    Vehicle and Fuel cost for field trip 71000

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    Sub Total 177500

    3 Materials, printing cost

    Report production 28400

    Other materials (maps, stationeries etc.) 28400

    Sub Total 56800

    4 Training & W/S

    Training of stakeholders 35500

    Local workshop 35500

    National workshop 53250

    Sub Total 124250

    5 Field Testing

    Field testing for rabi crops 71000

    Field testing for kharif crops 71000

    Sub Total 142000

    6 Field monitoring 71000

    Sub Total 71000

    Total Project Cost (BDT) 2196930

    10. Concluding Remarks

    The global climate change is one of the most significant environmental issues of the present

    world. The effects of global climate change are evident now, as we are experiencing through

    irregular weather conditions. Agriculture is strongly interrelated with climatic factors.

    Temperature, which is one of the main factors of climate, is closely associated with agricultural

    production. In agriculture, rice production is affected by deviation in temperature. Climate

    change will increase the temperature, which will bring changes in rice farming activities and

    affect crops yields. Various studies indicate that a rise of 10 C to 20 C, in combination with

    lower solar radiation, causes sterility in rice spikelet and high temperature was found to reduce

    yields of HYVs of aus, aman and boro rice in all study locations and in all seasons in Bangladesh

    It is expected that due to climate change, humidity, wind flow, and temperature in Bangladesh

    will be changed. These three climatic mechanisms, in changing conditions, cause an increase in

    insects, pests, diseases and microorganisms in agriculture, and accordingly, crop production will

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    decrease. The production of potato, brinjal, ladie's finger, tomato, cauliflower, sugarcane,

    groundnut, ginger, onion, garlic, banana, date, plum etc. will decrease. Increase of diseases, pests

    and insects will also affect transportation and storage of different crops and vegetable. Climate

    change will lead to extreme weather, which will increase the burning or destruction of crops.

    Due to climate change, occurrence of tornadoes, cyclones and hailstorms will be greater than

    before. It will hamper the total agriculture production. Bangladesh is an agro-economy based

    developing country. There is no doubt that its agriculture will be badly affected by the climate

    change. Loss in agriculture would increase many social problems, and force the import of food,

    which will require spending of hard currency.

    It is clearly evident that the agricultural production is facing various difficulties due to climate

    change, so without the adaptation of agricultural crop and innovating farming practice the

    sustainability of agriculture sector cant be imagine specially the southwest coastal region of

    Bangladesh.

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    Appendix