Food and table manners

旷婧华 王昕

04105 班

A busy morning, at a television studio…

Welcome back !

And as usual, our lovely anchorwoman waiting for the questions from all over the country

five minutes every day and I’ll show you a beautiful world

But today, something different…

Who is this pretty girl?

I’ll give A brief

introduction of myself

My pleasure

Guess our topic

today?

I’ll give you some clue

then.

I even can’t help to have a bite on it!

They want to know more

about…

the traditional

food of your hometown?

• Cheese Enchiladas

• Cheese Enchiladas

Tortillas—a thin, flat, round bread made of corn

something about the table manner

To be frank, we have prepared

a lot!!!

• 1. Napkin• 2. Fish Fork• 3. Dinner or Main Course Fork• 4. Salad Fork• 5. Soup Bowl & Plate• 6. Dinner Plate• 7. Dinner Knife• 8. Fish Knife• 9. Soup Spoon

• 10. Bread & Butter Plate2. Fish Fork• 11. Butter Knife• 12. Dessert Spoon and Cake Fork• 13. Sterling Water Goblet• 14. Red Wine Goblet• 15. White Wine Gobl

• Appetizer• Soup• Side dish• Main course• Vegetables• Dessert

• Beverage or drink

• Some breakfast dishes

• Eggs scrambled, boiled, sunny-side-up, over, easy-over…

• ‘Hash browns’ served with ketchup• Brownie• Pancake with syrup• Sausage & bacon• Donut • Muffin• Orange juice and coffee

• Useful expressions

• That'll be it for now. We'll order more later if it's not enough.

• I’m up to my ears/throat.• Could I have a refill please?• Please wrap this up for me.• I'd like a doggie bag, please.• I'd like the check now, please.

To be frank, we want to know more about Chinese Food, too…

Looking forward to a visit to China…

So could you say just one more word to our

audience?

Welcome to have a taste of the Cheese

Enchiladas

THE ENDThanks for watching