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Division 45 Agriculture, Fisheries, and Food
Food Quality and Safety Standards as required by EU Law and the Private Industry
With special reference to the MEDA countries’ exports of fresh and processed fruit & vegetables, herbs & spices
M. Will
List of Abbreviations
Editor: Deutsche Gesellschaft fuer Technische Zusammenarbeit (GTZ) GmbH Postfach 5180, 65726 Eschborn, Germany Internet: http://www.gtz.de Division 45 – Agriculture, Fisheries, and Food Author: Margret Will Layout CD-ROM: Gisela Will – Zeichen der Zeit Distributor: GTZ – Division 45 November 2003
CONTENTS
i
Contents
LIST OF ABBREVIATIONS III
LIST OF ABBREVIATIONS
iii
List of Abbreviations ABM Assured British Meat
ACP African – Caribbean – Pacific
AENOR Asociación Española de Normalización (Spanish Association of Standardisation)
AFNOR Association Française de Normalisation (French Association of Standardisation)
AFSSA Agence Française de la Sécurité Sanitaire des Aliments (French Food Safety Agency)
AHPA American Herbal Products Association
AIS Approved third country inspection service
ANSI American National Standards Institute
AoA Agreement on Agriculture
APS Assured Produce Scheme
ASQ American Society for Quality
BASI Business and Social Initiatives Database
BGI Verband des Deutschen Blumen-Gross- und Importhandels (Association of the German Flower Wholesale and Import Trade)
BDH Bundesvereinigung deutscher Handelsverbaende e.V. (German Union of Trade Associations)
BfR Bundesinstitut fuer Risikobewertung (Federal Institute for Risk Assessment)
BLE Bundesanstalt fuer Landwirtschaft und Ernaehrung (Federal Agency for Agriculture and Food)
BLL Bund fuer Lebensmittelrecht und Lebenmittelkunde/Germany (German Federation of Food Law and Food Science)
BMVEL Bundesministerium fuer Verbraucherschutz, Ernaehrung und Landwirtschaft (Federal Ministry for Consumer Protection, Food and Agriculture)
BMZ Bundesministerium fuer wirtschaftliche Zusammenarbeit und Entwicklung (Federal Ministry of Economic Cooperation and Development)
BRC British Retail Consortium
BSE Bovine Spongiform Encephalitis
BVL Bundesamt fuer Verbraucherschutz und Lebensmittelsicherheit (Federal Office for Consumer Protection and Food Safety)
CAC Codex Alimentarius Commission
CAP Common Agricultural Policy
CBI Centre for the Promotion of Imports from Developing Countries (Rotterdam)
CCP Critical Control Point
CCT Common Customs Tariff
CDR Centre for Development Research
CEN Comité Européen de Normalisation (European Committee for Standardisation)
CENELEC Comité Européen de Normalisation Electrotechnique (European Committee for Electrotechnical Standardisation)
CIAA Confederation of the Food and Drink Industries in the EU
CIES The Food Business Forum
CN Combined Nomenclature
LIST OF ABBREVIATIONS
iv
COCERAL Comité du Commerce des Céréales, Aliments du Bétail, Oléagineux, Huile d’Olive, Huiles et Graisses et Agrofournitures
COM Common Organization of Markets
CS Commonwealth Secretariat
CSR Corporate Social Responsibility
CTA Centre Technique de Coopération Agricole et Rurale ACP-UE (Technical Centre for Agricultural and Rural Cooperation ACP-EU)
DAP Defect action point analyses
DCI Direction du Commerce Intérieur (Directorate for Interior Commerce)
DFHV Deutscher Fruchthandelsverband (German Association of Fresh Produce Trade)
DFID Department for International Development
DG SANCO Directorate General for Health and Consumer Protection
DIN Deutsches Institut fuer Normung
DPVCTRF Direction de la Protection des Végétaux, des Contrôles Techniques et de la Répression des Fraudes (Directorate of Plant Protection, Technical Control and Suppression of Fraud)
DSU Understanding the Rules and Procedures Governing the Settlement of Disputes
EACCE Etablissement Autonome de Contrôle et de Coordination des Exportations (Autonomous Office for the Control and Coordination of Exports)
EAN.UCC European Article Number – Uniform Code Council
EC European Commission
ECPA European Crop Protection Association
EEA European Economic Area
EEC European Economic Community
EFSA European Food Safety Authority
EFSIS European Food Safety Inspection Service
EFTA European Free Trade Association
EHI EuroHandelsinstitut
EU European Union
EUREP European Retailer Produce Working Group ‘fruit and vegetables’
EUREPGAP European Retailer Produce Working Group ‘fruit and vegetables’ Good Agricultural Practices
FAO Food and Agriculture Organisation
FDF Fachverband Deutscher Floristen (Professional Association of German Florists)
FENAGRI Fédération Nationale de l’Agroalimentaire (National Federation of the agri-food sector)
FICOPAM Fédération des Industries de la Conserve des Produits Agricoles du Maroc (Federation of the Industries for the Preservation of Moroccan Agricultural Products)
FLP Flower Label Program
FPTP Fresh Produce Traceability Project
freshfel the Forum for the European Fresh Produce Industry
FSA Food Standards Agency (UK)
FVO Food and Veterinary Office
GAP Good Agricultural Practice
GATS General Agreement on Trade in Services
GATT General Agreement on Tariffs and Trade
LIST OF ABBREVIATIONS
v
GDP Good Distribution Practices
GFSI Global Food Safety Initiative
GHP Good Hygiene Practice
GLP Good Laboratory Practice
GSP Generalised System of Preferences
GMO Genetically Modified Organism
GMP Good Manufacturing Practice
GTP Good Trading Practice
GTZ Deutsche Gesellschaft fuer Technische Zusammenarbeit (German Agency for Technical Cooperation)
HACCP Hazard Analysis Critical Control Point
HEIA Horticulture Export Improvement Association
IAC International Agricultural Center (Wageningen)
IBLF The Prince of Wales International Business Leaders Forum
ICM Integrated Crop Management
ICPM Interim Commission on Phytosanitary Measures
IEC International Electrotechnical Commission
IFS International Food Standard
I.K.B. Integrale Ketenbeheersing (Integrated Chain Control)
ILO International Labour Organisation
IOOC International Olive Oil Council
IPFSAPH International Portal for Food Safety, Plant and Animal Health
IPM Integrated Pest Management
IPPC International Plant Protection Convention
IRI Industrial Research Institute
ISO International Organisation for Standardisation
ISPM International Standards for Phytosanitary Measures
ITC International Trade Centre
JEPAFV Jordan Exporters’ and Producers’ Association for Fruit & Vegetables
JECFA Joint FAO/WHO Expert Committee on Food Additives
LMBG Lebensmittel- und Bedarfsgegenstaendegesetz (Food and Commodities Law)
MCPD Monochloropropane Diol
MEA Multilateral Environmental Agreement
MEDA Mesures d’accompagnement (Mediterranean Region partnership relations/Barcelona agreement)
MedC Mediterranean Countries
MRA Mutual Recognition Agreement
MRL Maximum Residue Level
NAFTA North American Free Trade Association
NTM Non-Tariff Measure
OECD Organization for Economic Cooperation and Development
OIE Office Internationale des Epizooties (Organisation Mondiale de la Santé Animale/World Organisation for Animal Health)
OML Overall Migration Limit
LIST OF ABBREVIATIONS
vi
PAH Polycyclic Aromatic Hydrocarbon
PDO Protected Designation of Origin
PGI Protected Geographical Indication
PIAQ Programme Intégré d’Amélioration de la Qualité (Integrated Programme for Quality Improvement)
PPM Process and Production Methods
QA Quality Assurance
RHmV Rueckstands-Hoechstmengen-Verordnung (Maximum Residue Level Directive)
RIAS Rabobank International Services (Utrecht)
SAI Social Accountability International
SHAFFE Southern Hemisphere Association of Fresh Fruit Exporters
SML Specific Migration Limit
TAIEX Technical Assistance Information Exchange Office
TARIC Tarif Intégré Communautaire (Integrated Community Tariff)
TC Technical Committee
TRIPs Agreement on Trade-related Aspects of Intellectual Property Rights
TSG Traditional Speciality Guaranteed
UK United Kingdom
UN United Nations
UNCTAD United Nations Conference on Trade and Development
UNECE United Nations Economic Commission for Europe
USAID United States Agency for International Development
USDA United States Agency on Agriculture
WHO World Health Organisation
WTO World Trade Organisation