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ROLLING & CUTTING BY MACHINE

ROLLING BY HAND

TOMATO SAUCE

CLASSIC MEAT SAUCE

SQUID INK TAGLIATELLE WITH TUNA & CHERRY TOMATOES

PAPPARDELLE WITH SAUSAGES & LEEKS

ORECCHIETTE WITH FRESH TOMATOES & RICOTTA SALATA

POTATO GNOCCHI WITH GORGONZOLA & SPINACH SAUCE

ASPARAGUS CAPPELLETTI WITH TOMATO & ORANGE SAUCE

TORTELLINI IN BEEF STOCK

BAKED TAGLIATELLE PIE

FRESH EGG PASTA DOUGH CUTTING BY HAND SPINACH TAGLIATELLE WITH PANCETTA GARGANELLI WITH CREAMY SAUSAGE SAUCE AGNOLOTTI WITH BEEF FILLING IN SAGE & BUTTER SAUCE SPINACH & RICOTTA CANNELLONI

TAGLIATELLE WITH HAM, PEAS & CREAM MALTAGLIATI WITH MUSHROOMS SPINACH & RICOTTA RAVIOLI WITH ROASTED TOMATOES CLASSIC LASAGNA

TAGLIOLINI WITH ALMOND PESTO FARFALLE WITH ZUCCHINI & SHRIMP SPINACH GNOCCHI WITH TOMATO & PANCETTA SAUCE BROCCOLI ANOLINI WITH ANCHOVY SAUCE

PICI WITH TOMATO & GARLIC SAUCE