Franschhoek Tatler - November 2015

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5 FRANSCHHOEK

Q&A: Prof Izak Rust

Page 20

Salad book

Page 8

Trash trouble

Page 2

Local recycling business under threat –Investors sought

The local recycling business, Franschhoek Multi Recycling Agency, operated by Jocelyn van der Ross since 2005 is under threat. There’s no shortage of recyclables, but provincial officials seem intent on shutting her down, while officials from Stellenbosch Municipality make promises they can’t keep or stand idly by.

In the beginningWhen Van der Ross started her business she was

destitute and operated from a friend’s backyard. As her business grew she first moved to the old Jim Fouché picnic site and then, with Stellenbosch Municipality’s permission, to erf 1653 – opposite La Motte fire station.

Van der Ross and her team of formerly unemployed workers started collecting recyclables from local businesses. Before long individuals started dropping off their recyclables too, rather than see it go to landfill. Quantities were small, as Van der Ross only collected what she could process. Things were going

well for the bootstrap entrepreneur until Stellenbosch Municipality’s bad planning turned Franschhoek Multi Recycling Agency into a scapegoat.

A policy of waste sorting at source was introduced in Stellenbosch. There was a problem though… at the time the municipality had nobody to process the sorted recyclables. Most of what Stellenbosch residents sorted was apparently combined again and sent to landfill.

Then, in mid-2012, a municipal official hit on an idea. Send it to Franschhoek Multi Recycling Agency, whether they want it or not! Before Van der Ross knew what hit her truckloads of recyclables were being dumped at her business from Stellenbosch – far more than she could ever hope to process. Soon a pile of more than 100 m3 (5 metres high) filled the yard. When winter set in and gales started blowing, plastic bags ripped and lighter recyclables were blown about by the wind.

Continued on page 2...

Swimmers in 280km river adventure to raise awarenessFrom Franschhoek to Velddrif

Two extreme athletes swam 280km down the Berg River in the second stage of a campaign to help raise awareness of SA’s deteriorating waterways.

Andrew Chin, 46 and Henko Roukema, 24, started their epic journey in Speedo costumes, caps and goggles downstream from the Berg River Dam on Monday, 19 October. They aimed to cover the 280km in about 10 days, ending near the coastal town of Velddrif. They were accompanied by a small support crew and slept on the river bank.

Renowned ice and adventure swimmers, Chin and Roukema partnered with the Wildlife and Environment Society of South Africa (WESSA) to help monitor the water quality at regular intervals. At the start of the swim they were assisted in conducting river health tests by Grade 4s from nearby Bridge House School.

“It is a national concern that some rivers are being polluted due to failing waste water treatment works or polluted urban drainage. Our partnership with WESSA and our regular water quality testing may contribute to a more accurate picture of the state of our rivers and hopefully prompt action where needed,” said Chin.

The swimmers had to avoid hazards such as submerged rocks and branches along the way, which resulted in injuries during the first swim down the Wilge River earlier this year. They also faced exhaustion, sunburn and pollution from urban storm water.

Chin is planning an extreme swim in a major river in each province as part of the Rivers for Life campaign. The public can donate to the campaign via the WESSA website.

Stuart Hopwood, Brand President of Speedo SA which provided swimming kit for the campaign said: “Open water swimming is a fast growing sport and all efforts to protect SA’s waterways are vital to not only swimmers but all South Africans.”

www.wessa.org.za | www.speedo.co.za

Andrew Chin (left) and Henko Roukema (right) were really excited to get to the start of their epic Berg River swim.

2 Franschhoek Tatler November 2015

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DGB 1, Groot Constantia 0In late September DGB, owners of the Boschendal

wine brand, squared off in the Pretoria High Court with the Groot Constantia Trust, owner of the Groot Constantia wine estate, in a trademark dispute. At issue was DGB’s trademarking of the pay-off line “A Cape Icon Since 1685” for their Boschendal wines.

Groot Constantia claimed that the trademark shouldn’t be registered as it was misleading. According to them the public would be misled into thinking that Boschendal has been making wine since 1685.

DGB contended that while the phrase is used with respect to their wines it does not suggest that winemaking on Boschendal started in 1685.

Testimony in the case included that of an historian who confirmed that the farm was founded in 1685 and showed the court a copy of the original title deed.

With regard to the use of the word ‘icon’ it was noted that Boschendal Estate was proclaimed as a National Heritage Site by the South African Heritage Resources Agency.

Judge Legodi Phatudi, in ruling in DGB’s favour, held that the average wine consumer would probably interpret the trademark in a variety of ways, including that the estate has been

in existence since that date and that the estate is iconic in the Cape because of the date. He also found that as Boschendal is a historical landmark it is seen as an icon.

www.dgb.co.za

...continued from page 1 It wasn’t a pretty sight and a Franschhoeker

complained to the authorities. Provincial officials accompanied by the municipality’s Manager: Solid Waste, Saliem Haider, and another official, Ebrahim Peterson, visited the site on 8 June 2012. During this visit Van der Ross learnt that a Waste Licence would cost R120 000 – money she didn’t have and shouldn’t have to pay as her operation was well under the licencing threshold – at least until the municipality started dumping Stellenbosch’s recyclables at the site.

Municipality should pay On 20 June 2012 Van der Ross wrote a letter to the

mayor asking why she should have to pay for a waste license if the conditions leading to this requirement were forced on her by the municipality. She also pointed out that her business employed 6 permanent staff at that point and had kept more than 400 tonnes of recyclables from going to landfill.

On 7 August 2012 the then Mayco member for Engineering Services, Clr Paul Biscombe, directed an email to Van der Ross which extensively quotes from two emails by Mr Haider. In one of the emails Mr Haider states: “In terms of loading her with recyclables, this may be true as it was a decision not taken by me, but before I had arrived [at Stellenbosch Municipality]. I cannot see the justification of sending the balance of our recyclables to Franschhoek … and to a facility that is not licenced.”

In the second email Haider – with reference to the waste licence – says: “I furthermore stated that it is unrealistic to expect the contractor to come up with the environmental fees, and that it should be undertaken by the municipality.”

In the emails Haider also disputes a number of statements made by Van der Ross, particularly as it relates to the involvement of other waste contractors.

Pre-compliance notice & pre-directiveVan der Ross was issued with a pre-compliance notice

(in terms of the National Environmental Management: Waste Act 59 of 2008) by the Provincial Department of Environmental Affairs and Environment Planning on 10 October 2012. This order, under the signature of Dr E Palmer, makes no reference to Stellenbosch Municipality as owner of the land in question. It stated, “There are reasonable grounds for believing that you have undertaken the following activity … for which a waste management licence is required: … The sorting, shredding or bailing of general waste at a facility that has the capacity to store in excess of 100 m3 of general waste at any time, excluding the storage of waste in lagoons.” The order continues to instruct Van der Ross to cease the activity, rehabilitate the site and “carry out any other measures necessary to rectify the effects of the unlawful activity.” An underlined paragraph states that failure to comply with the order could lead to a fine of up to R5 million or imprisonment for up to 10 years, or both.

Van der Ross responded in writing within 2 days, setting out the events that had led to her predicament. Dr Palmer’s response to this letter ignored the facts presented in Van der Ross’s letter and simply restated that Van der Ross was operating an unlicensed

operation. The story then went quiet for almost a year until 30

September 2013 when a provincial official, Lutfiyya Basson, paid the site another visit. In a follow-up email Basson enquires from Van der Ross “Please let me know what steps have been taken to comply with the Pre-compliance notice …” Oddly the steps that had been taken were quite apparent for all to see. Van der Ross had employed four extra staff to work away the mountain of uncalled-for recyclables. What was left by September 2013 was less than half of what was there in June 2012.

On 1 November 2013 Van der Ross was issued with a pre-directive, repeating the accusations and penalties contained in earlier correspondence, and given 7 days to make representations as to why a Directive should not be issued. This time the email was also sent to Mr Haider at Stellenbosch Municipality, although the pre-directive makes no mention of Stellenbosch Municipality, or its role in creating the situation the pre-directive sought to address.

Over the next 2 years several more meetings with municipal officials, including Haider, took place at the site. Again, more promises were made; including that Van der Ross would be given a formal lease on the municipal property – a licencing requirement. Van der Ross agreed to move her materials to a different part of the site and Stellenbosch Municipality undertook to remove the remaining recyclables that they had dumped at the site 18 months earlier – which they eventually did.

All was not well though. Provincial authorities continued to hound Van der Ross – even though her recycling volumes were still under the licensing threshold and the unwanted pile of recyclables had been removed. To make matters worse it appears that the municipal solid waste department never consulted the municipal property management department about the promise of a lease made to Ms van der Ross! Promises that she would be allowed to operate from the new Civic Amenity Centre that is planned for Franschhoek are also being denied.

Investing in the futureA small group of Franschhoekers are now trying to

assist Van der Ross with her problems. An attorney has been engaged to deal with the municipality and province and a new company has been registered to get the business on a firm footing. As one supporter put it: “We as a community should support her and not allow the municipality to shut her down after serving the community for the last 10 years.”

To give both Van der Ross’ business and indeed recycling in the Franschhoek Valley the best chance of success investors are now being sought for the new company. Anybody willing to invest in this responsible initiative will not only be helping to protect Van der Ross and her employees’ livelihoods, but also ensure that Franschhoek’s recycling is done locally by locals – the most sustainable outcome of all.

Anyone willing or able to assist/invest is asked to contact Anton Kilian at Snipelisky and Kilian Attorneys on 021 876 2084/5 or [email protected].

Trash troubles

Residents of Van Wijk Street are up in arms about the goings-on on an open plot in their street. Erf 3473, behind The Yard, has become a dumping ground for trash scavenged from the dustbins of nearby restaurants, a hangout for criminals and a public convenience.

Ordinarily the solution would be simple – a proper fence. In this case it’s not quite that simple though as the plot provides vehicle access to the garage under The Yard. This access is now, however, shared with criminals who have taken to climbing over the wall to The Yard in order to break into the cars in the garage.

The minimum requirement to keep criminals out and preserve vehicle access to The Yard’s garage would be a secure fence with a gate. Van Wijk Street residents however believe that the owners of erf 3473 – Mendel Investments – are refraining from doing this as they are awaiting municipal planning approval for a housing development on the site.

Residents have turned to Stellenbosch Municipality for help. The municipality has cleaned up the site a few times, but with open access this only addresses the symptoms. The environmental health officer

of the Cape Winelands District Municipality and Stellenbosch municipal law enforcement are also aware of the problem, but it is not yet clear that they can come up with a permanent solution without the cooperation of the owners.

The Tatler tried to contact Mr Andre de Oliveira, a director of Mendel Investments, but by the time we went to press he had not responded to the enquiry.

Municipal yardAnother trashy problem has emerged at the

municipal yard in Fabriek Street. Large amounts of household refuse have started finding their way there – something that is not supposed to be happening. This trash accumulates not only in the yard, but also in front of the gates.

Staff at the yard seem unable or unwilling to deal with the problem as residents in the area attest that the same piles of trash lie around for days, or even more than a week, before anything is done about it.

The environmental health officer of the Cape Winelands District Municipality has taken up this issue with Stellenbosch Municipality’s Solid Waste Department, but reaction seems slow, at best.

Wine Tram supports local charities

Franschhoek Wine Tram made generous donations to four local charities on 15 October 2015. The donations, totalling R40 000, are the result of a ticket stub return programme instituted by the wine tram. Returning tram riders have the option of placing their ticket stubs in one of four Perspex boxes, each representing one of the charities supported by the wine tram, and in so doing making a R1 donation to that charity.

At the handover were (FLTR) Marianne van der Merwe (Chairperson: ACVV Franschhoek), Jeannie Hayward (Boland Project Coordinator: The Cape Leopard Trust), Maggi Marjoram (Chairman: SPCA Franschhoek), David Blyth (Franschhoek Wine Tram), Lilly Konstabel (Inspector: SPCA Franschhoek), Ronelle Pinard (Office Manager: ACVV Franschhoek) and Kerstin Kühlcke (Office Manager: The Kusasa Project). .

Vagrants are dragging restaurant refuse to erf 3473 creating a health hazard.

3Franschhoek TatlerNovember 2015

Main Road Franschhoek Western Cape

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Austin Healey AGM

The Austin Healey Club of the Western Cape, a part of the National Austin Healey Club, met at the Domaine des Anges clubhouse for its annual AGM on Sunday, 11 October. The meeting was followed by a braai.

The cars in the photo are a 1955 BN2 (red), a (Blue/white) 1961 Mk1 3000 and a (dark grey) replica of a

Mk 3 3000.The Austin Healey National Tour will be held in

June 2016 in the KZN Drakensburg and there will be over 40 classic old Healeys at this meeting.

Anyone seeking more info on Austin Healeys or the AHC may contact Barry Fletcher on 082 809 8053. .

Conservation and art initiative

Guests were invited to a champagne and canapé reception (supplied by JP Colmant and MCC Restaurant, respectively) to view Or-gari’s new product range of beautifully hand painted ceramics. Local artists Johannes du Plessis and Junaid Sénéchal-Senekal painted their own unique rhino pieces for the occasion.

Or-gari and Poached Rhino are launching a new Art and Conservation Route with the backing of Franschhoek Wine Valley. To date local wine farms Rickety Bridge, Mont Rochelle, Dieu Donné (ROCA), La Bri and La Couronne have signed up to be sponsors.

Local businesses or wine farms that would like more details on this new initiative to promote art, business, conservation and wine in Franschhoek are invited to please contact Nicholas Snaith on 021 876 2582 or Graeme Oliver on 072 815 8209.. Artist painting at Or-gari’s Franschhoek factory


PRESENTED IN ASSOCIATION WITH “LES VIGNERONS DE FRANSCHHOEK”

Maison Chenin Blanc Reserve Single Vineyard 2013

Mont Rochelle Hotel & Vineyard Chardonnay 2014

The Kitchen @ Maison’sCured Trout, Mustard, Skin crackling, Macadamia milk, Chives

Miko’sGrain Fed Chicken and Chorizo Ballotine chorizo mousse filling, fricassee of fine beans, red onion, baby potatoes, green olive and a saffron white wine sauce

The soil of the Chenin Blanc Reserve block is much deeper than the regular Chenin and is limestone based. Once harvested, the grapes are pressed and the juice is fermented in wooden barrels for 10 months. The wine has a velvety mouth feel with lovely nutty flavours, light spicy undertones and an elegant smooth finish. Cellar Price: R150

Maison Tel: 021 876 2116 Email: [email protected]

A luscious and expressive nose of peaches and orange zest is well balanced with intelligent vanilla-oak flavour. A full and rich mouthfeel abounding with flavours of butterscotch and lemon rind is supported with a clean crisp acidity.Cellar Price: R92

Mont Rochelle Hotel & Vineyard Tel: 021 876 2770 Email: [email protected]

Ingredients50g cured trout 6g salt2g sugar7g whole-grain mustard yes7g lemon juice 20g fresh peas10g chopped chives4g lemon zest2 macadamia nuts50g macadamia nut milk

For the macadamia milk125ml macadamia125ml water

MethodTo prepare the trout, cure it using a simple cure of 3 parts salt and 1 part sugar. Add whole-grain mustard, lemon juice, chives and lemon zest and combine.

To prepare the macadamia milk, roast the macadamias until golden brown. Soak in the water overnight. Blitz until smooth and sieve through a muslin cloth. Squeeze out and retain all the liquid and season it with salt.

The Kitchen @ Maison Tel: 021 876 2116 Email: [email protected]

Ingredients2 chicken breasts; baby potatoes boiled and cut in half; sliced red onions; sliced Chorizo; green olives cut in half; salt and pepper to tasteChicken filling: chicken breast off cuts, chopped finely; 1 red chilli – finely chopped; Chorizo (extras from above); 1 tbsp. paprika; 2 slices white bread cubed; 50ml cream; Blend all ingredients in a blenderSaffron and truffle sauce: Reduce 200ml chicken stock; Add 125g cold butter and whisk it in; Add 1tsp truffle oil and a pinch of saffron

MethodFlatten chicken breast and place filling in the centre. Roll up tightly in cling wrap and poach in water for 5 minutes. Remove the chicken from the cling wrap and seal it in a hot pan until brown in colour. Place in the oven at 180 degrees for 7-9 minutes. Melt butter into a pan and then add Chorizo slices, onions, green olives and boiled sliced potatoes and fry until golden. Plate vegetables, then sliced chicken breast and finish with saffron & truffle sauce.

Miko Tel: 021 876 2770 Email: [email protected]

How to enterSend your answer to: [email protected]. The winner will be

informed by return mail before 15 November 2015. Prizes have to be collected from the Franschhoek Info Office before end November 2015 or be forfeited.

Who is now producing coffee capsules?

Answer this easy question!

Tel: +27 (0)21 876 3386 email: [email protected]

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Celebrities help the HipposPearl Valley Golf & Country Estate’s annual

Celebrity Golf Day raised R120 000 for the Forever Wild Rhino Protection Initiative, a programme of The Wilderness Foundation.

Among the full field of 128 golfers, were South Africa’s top women’s golfer and Pearl Valley ambassador Lee-Anne Pace, cricketers Dale Steyn and Vernon Philander, Springbok legends Rob Louw and Tiaan Strauss, chef Reuben Riffel, television personality Katlego Maboe and actor Neels van Jaarsveld.

Andrew Muir, CEO of Wilderness Foundation Africa, is proud of the support and level of commitment shown by Pearl Valley. “We can’t be successful with our various projects on our own,” he points out. “We rely on the support and collaboration of our strategic partners to ensure that we protect this iconic species for future generations. The funds raised by the Pearl

Valley Celebrity Golf Day will contribute to our logistical and operational support for conservation and law enforcement agencies responsible for rhino security.” Muir, regarded as one of the continent’s leading conservationists and social entrepreneurs, is internationally recognised for integrating conservation with social and development issues.

Pearl Valley invited Bridge House School in Franschhoek to participate in the event by means of an art project. Under the guidance of David Fuller, the school’s head of visual art, 45 pupils aged 12 to 17 crafted ceramic rhinos and seven large rhino sculptures, which were made available for auction on the day and contributed to the funds raised.

On a personal note I was pleased to see Rob Low, former legendary Springbok rugby player. I recall when I was the manager of the Alphen Hotel in Constantia in 1979/1980 the Springbok team stayed in the hotel the night before International games at Newlands.

Rob was among the characters of the team, assisted by Schalk Burger Senior, Hempies du Toit and the brothers Michael and Carel Du Plessis. I can testify they provided great memories off the pitch as well as on! Gentlemen all – and they remain so today with charity in their hearts.

On and Off CourseLawrence Gould

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Coffee capsules have come to town

Franschhoek’s coffee people are pleased as punch that local coffee roasters, Terbodore, have launched a range of coffee capsules. The quick way to make good coffee is a welcome addition to the already popular range that confirms “life is long enough for a slowly percolated cup, even in dog years.”

Michael Macaskill, owner of Terbodore, says there was a demand from clients for capsules and so after a year of doing research and developing the product and labelling, the roasters are toasting the launch of their capsule. Nespresso developed the capsule and registered a patent on the design which has now expired. This allows other coffee companies to make use of the technology for their own products. Local demand is not just from people who want it for home use but also from the hospitality industry for guest rooms and businesses for visitor areas. Ten to twelve

million capsules are sold country-wide every month.

The capsules with the big blue dog on the label are available at the roastery on the R45 opposite La Motte, at their usual retail outlets and online. They are part of the 20% of locally sold coffee capsules which are made in South Africa and are compatible with Caffé Luxe and Nespresso machines.

More good news is the small print on the boxes saying the capsules are recyclable.

www.terbodorecoffee.co.za | 021 876 4716

Frans Malan Legacy Awardcelebrates the ‘Baron of Bubbles’

Achim Von Arnim, Chairman and Founder of Haute Cabrière Estate in Franschhoek, was awarded the Frans Malan Legacy Award at the 2015 Amorim Cap Classique Challenge.

The Award was created to honour the icons of the Méthode Cap Classique industry and is named in honour of the late Frans Malan from Simonsig Wine Estate, who crafted the first Champagne-style sparkling wine in South Africa in 1971. Last year the inaugural 2014 Award was bestowed on respected wine judge and writer Allan Mullins.

The recipient is chosen by the members of the Cap Classique Association, in conjunction with sponsors, Amorim SA, and it was a unanimous decision to bestow this year’s Award on Von Arnim. “Once Achim was proposed, no other discussion was held,” says Emile Joubert, spokesperson for Amorim SA. “Achim is the living father of Méthode Cap Classique in this country.”

Von Arnim created his first Méthode Cap Classique in 1983 under the much-loved Pierre Jourdan label, while cellar master at the iconic Boschendal Estate. Soon afterwards he left Boschendal to focus on producing Champagne-style sparkling wines, and over the past 30 years has been instrumental in the growth of the local Cap Classique industry.

“Achim played a pioneering role in developing Méthode Cap Classique production in the 1980s,” adds Joubert. “In those years most Méthode Cap Classique was made with Chenin Blanc; Achim was one of the first to experiment with the noble Champagne varieties of Pinot Noir, Pinot Meunier and Chardonnay.”

Von Arnim was also the first Méthode Cap Classique cellar master in the country to introduce barrel fermentation on Chardonnay; he imported Piece Champenoise barrels to pioneer a Blanc de Blancs Cap Classique, and produced the first Brut Sauvage in South Africa.

Over more than three decades in the industry Von Arnim has also inspired generations of winemakers to explore the world of Méthode Cap Classique. One of those was Pieter ‘Bubbles’ Ferreira, who worked with Von Arnim from 1984 to 1991. Today the cellar master of acclaimed producer Graham Beck Wines, Ferreira is the chairman of the Cap Classique Association and has nothing but praise for his early mentor.

“Achim was a maverick in every sense of the word,” says Ferreira, who hails Von Arnim as the first specialist producer of Méthode Cap Classique in South Africa. “I spent an incredible, yet very mad, seven years with him. I am still extremely grateful that he took me under his wing.”

Sharing the magic of Méthode Cap Classique and inspiring both winemakers and wine-lovers has always been part of von Arnim’s charm, with his Saturday morning cellar tours becoming the stuff of legend in the Franschhoek Valley.

“Achim is larger than life,” adds Ferreira. “There has always been a twinkle in his eye and he has always had room for just one more glass of Cap Classique!”

And there will be plenty of time for Von Arnim to enjoy a leisurely glass of bubbles, as son, Takuan von Arnim, has taken the reins as cellar master of Haute Cabrière.

www.cabriere.co.za | 021 876 3688 (restaurant)

Not long ago I spent some time with a wine merchant. That’s not unusual for me, but this one was different. He hailed from Brazil, his family being responsible for maintaining the cellars of the Brazilian Parliament. Not only that, he was charged with doing the same for the Presidential Palace.

He is a man of infinite wine wisdom. His near encyclopaedic knowledge left me scratching my head as our discussions moved from Brazilian wines (never to be sneezed at) to his motherland, Portugal, and their wines.

I quote from Hugh Johnson, internationally acclaimed wine author and wine guru extraordinaire, "Portugal is the place for wine romantics. Even more than Italy it remains the country of ancient ritual, of groaning ox carts, of dappled sunlight through arbours of vines, of treading the purple must, of maidens bearing pitchers, of songs handed down for centuries". Now there's a picture, and so it is.

The Portuguese make wines from their own grapes to suit their own tastes, and thereby hangs the tale, as my Brazilian friend (by now) explained to me. Portugal produces wines ranging from the most modest Vino

Verde (green wine), not a from the Alvarino grape, to their world famous Ports such as Taylor's, Graham's and Warre's.

This notwithstanding, the Portuguese are very proud of the fact that their grape varieties have never gone 'global' as he put it. We can enjoy a Cabernet from Australia, California, New Zealand and many other countries. The Cab variety has moved from France to new pastures, as have many others such as Grenache, Mourvèdre and Carignan etc.; now also growing healthily in South Africa.

Apart from the few varieties that support our Port production (Finao Perez, Tinta Barocca and the like), Portuguese grapes have stayed at home. Who has ever heard of a grape called 'Baga' or 'Bical' or even such a proprietary name as 'Maria Gomes'? I would hate to give the impression that Portuguese wines are limited to their home terroirs. Thankfully they allow us to share their tastes with names like Dad Vino Tinto and Vino Rosso (white and red), Mateus, Alianca and Bairrada.

I cut my wine molars in Lourenço Marques (now Maputo) where I also developed a taste for Bagaceira Aquadente, a white brandy that seemed to contain steroids, before attempting any wines – big mistake. Traditionally vintage Port has no label, only a name stencilled onto a splash of white paint. I have such a bottle but cannot decipher the writing. I should have discussed its origins with my friend before he left – shouldn't I?

Cellar ChatMark Tanner

F R A N S C H H O E K

C A P C L A S S I Q U E · R E S T A U R A N T · G U E S T H O U S E

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OPENING NOVEMBER 2015

Achim von Arnim performs sabrage outside the Haute Cabrière cellar



A book full of saladsFranschhoek resident Chantal Lascaris has just

launched a book of salad recipes called All Sorts of Salads. The recipes are easy to follow and beautifully illustrated with photos by Matthys van Lill. The book’s clever square shape means it handles comfortably and easily stays open on a kitchen counter.

Why would a non-chef want to write such a book? Chantal says she was often called on to make salads for a braai while entertaining away from home. A South African book on salads would have come in handy, but there was not a single one to be found. Her creativity came to the rescue and she soon had a salad-making repertoire into which friends and family happily dipped. The gap in the market needed filling and Chantal set out to write All Sorts of Salads, a title that said it all and charmed its way onto the published cover. Motivation also came from healthy habits; she eats sensibly and is a Pilates instructor.

This is not a Banting book, but can easily be incorporated into such an eating plan by skipping the few red list ingredients. A crostini here, a crouton there, a teaspoon of sugar in the dressing…

There are recipes that inspire one to want to make a salad immediately; a roast carrot salad, a fishcake salad and a nectarine salsa are good examples. Then there’s the healthy potato salad many have probably been hoping to find and a three bean salad without sweet curry in the dressing. Ingredients are fresh but do not exclude couscous, canned beans (life is too short to soak ‘em overnight) or lentils. One has to cook brinjals and butternut before they go into a salad bowl and roasting improves tomatoes, as in the Roasted Tomato, Avocado and Lentil Salad.

Chantal believes that some diners’ reluctance to eating salad may be due to their being faced by too much greenery on their plates or salads not having enough substance. Undaunted, she has rustled up salads with fish, chicken and meat to deal with the matter. The Salmon and Pistachio Salad, Smoked Chicken and Artichoke Salad and Breakfast Salad, as well as their chapter companions, leave no room for the protestations of reluctant salad diners.

Mayonnaise does not feature much in the book, instead we are introduced to Chantal’s healthier options. She cleverly uses yoghurt or pesto in dressings here and there then devotes the last chapter to handy recipes –Fresh Basil Dressing or Warm Brie Dressing anyone?

The chapter on fruit salads after the meaty options is like an extra gift, unexpected and lovely to have.

Chantal enjoys using her book. Her aim was to produce a book for everyday use and seeing that she and husband Reg eat salads every day, that is how she is using it. Look out for All Sorts of Salads; you may want to do the same.

HIGH TEA IN THE HISTORIC ROSE GARDENFriday -Sunday, 13-15th November at 10h30 - 12h30. R240 pp.

Live music & informative talk with our Landscape Architect, Jan Blok.Also buy roses or pre order new varieties on the day.

Book now for your Year-end function, Team-building eventor a Christmas party!

Aldo or Norma: [email protected]

CHRISTMAS DAY/EVEThe Werf Restaurant for innovative cuisine / Rhone Homestead for a traditional Cape bu�et

Adults: R495. Children under 12: R280.The Werf & Rhone Christmas Picnics

R250 pp. Children under 12 half-price.

[email protected] | +27 21 870-4274 | Visit our website www.boschendal.co.zaBOOKINGS:

FESTIVE SEASON HIGHLIGHTS

UPCOMING EVENTS

Good morning, The dates for the Rose Garden event is 13th,14th & 15th November.Time – 10h30 for 11h00.Cost stays R 240 p/p Kind regards,Aldo

NEW YEAR’S EVECount down to 2016 with live music, bubbly & good friends.

Its going to be a vibrant farm feast barbecue with all the trimmings.20h00-02h00. R850 pp.

Cook like your (celebrity chef) neighbourLast weekend your Grade 10 daughter stayed

over at a school friend’s house. This weekend she’s complaining that your quiche isn’t as good as her friend’s mother’s…

Bridge House School may have hit upon the answer to this dilemma.

The Bridge House Recipe Book features family favourite recipes from all parts of the Bridge House community as well as recipes from some famous Franschhoek chefs, like Reuben Riffel and Matthew Gordon.

Professionally styled and photographed the 200 page book looks as good as the recipes taste. The book costs R275 and can be ordered online at http://tinyurl.com/n9p2ffo. Proceeds from the book go towards the Bridge House sports fields fundraising project.

Good things are happening at Good Food & Co

No doubt you’ve noticed that since the arrival of spring there has been fresh energy at Good Food & Co in Place Vendome. The source of the renewed vigour however has nothing to do with the change of seasons – it is all down to the two talented sisters who have taken over the business.

Joey Stiglingh and Emmarentia Klaasen are recent arrivals from Gauteng and bring with them loads of experience and lots of talent. Joey recently sold her three upcountry coffee shops and was therefore the ideal person to revitalise Good Food & Co in anticipation of Emmarentia’s arrival. She didn’t waste any time and there is now a fully-fledged restaurant on the premises in addition to the deli.

Emmarentia was a formidable marketer in the auto industry. Her delayed arrival, after both her sister and husband, is down to her now former bosses trying to hang on to her as long as they could! As expected, Emmarentia will take charge of the marketing of the business.

A quick look around the premises reveals a lot that is new. At the entrance a display fridge is filled with banting-friendly products – A-grade meats, handmade cheeses and free-range meats from Ryan Boon, amongst others. Joey also bakes gluten-free bread; just give her a call and your order will be ready in a couple of hours.

The shelves hold an assortment of condiments,

preserves, spices, oils and vinegars; for that extra-special salad dressing. On the counter you’ll find freshly baked muffins, pies and quiches and the chocolate cake under the glass dome is rich, moist and decadent. The freezer is filled with delicious meals ready to take home including yummy babootie and lasagne.

If a ready-made meal still isn't convenient enough, Joey also does platters and outside catering. Whether it’s for a work function or a group of friends they will be able to help. She’ll even take over your kitchen to allow to enjoy your home event.

The restaurant’s menu is varied and includes delicious salads, burgers, breakfasts and … fish & chips for only R50! They also have a take away menu. Good news for families is that there’s a play area making it a great spot for children’s parties.

021 876 3556

Sisters Joey Stiglingh and Emmarentia Klaasen

we do platters!

Monday (Closed) | Tuesday – saTurday (8am – 6pm) | Sunday (8am – 4pm)Place Vendome Lifestyle Centre | 13 Main road | Franschhoek | 021 876 3556

CONTaCT us FOr yOur NeXT OFFiCe FuNCTiON Or jusT a geT TOgeTher we haVe a wide VarieTy OF PLaTTers TO ChOOse FrOM

Take-away sPeCiaLsLighT MeaLsRussian and chips Boerewors roll Chicken prego roll Vetkoek & mince

OPeN saNdwiChes ON PaNiNi Bacon, Feta with guacamole (avo pulp) Ham, cheese, tomato & lettuce Chicken mayo with lettuce and cucumber

TOasTed saNdwiChes Or TraMeZZiNis Ham, cheese and tomato Chicken mayo Tuna mayo Savoury mince & cheese FreNCh LOaF saNdwiChes Chicken mayo Ham, cheese & tomato Salami, cheese & tomato PiZZas Regina (ham, mushroom and mozzarella) Hawaiian (pineapple, mushroom and mozzarella) Roma (chicken, peppadews, avo and mozzarella) Meaty (ham, bacon, salami, russian and mozzarella) (add chips for additional R5.00 or R10.00)

delivery available within walking distanceOr

Phone through your order and collect 10 min later

R30.00R20.00R35.00R20.00

R37.00R35.00R35.00

R32.00R32.00R32.00

R50.00R50.00R68.00R70.00

R25.00 | R29.00R28.00 | R32.00 R30.00 | R34.00R30.00 | R34.00

Quick snack platter r360.00Mini beef burgers

Mini Hotdogs

Mini vetkoek & mince

Mini quiche

Mini pies

Meat Platter r370.00Chicken wings

Boerewors

Russians

Pork ribs

Meatballs

Chicken strips

Supreme cold meat platter r360.00

Mixed Supreme cold meats

Gherkins

Olives

Cheeses

Mixed Platter r330.00

Sandwiches

Meatballs

Diff cheeses

Cheese grillers

Olives

Gherkins

all platters are enough for 10-12 people | Orders must be placed 2 days in advance

we haVe a wide VarieTy TO ChOOse FrOM


we do platters!

Monday (Closed) | Tuesday – saTurday (8am – 6pm) | Sunday (8am – 4pm)Place Vendome Lifestyle Centre | 13 Main road | Franschhoek | 021 876 3556

CONTaCT us FOr yOur NeXT OFFiCe FuNCTiON Or jusT a geT TOgeTher we haVe a wide VarieTy OF PLaTTers TO ChOOse FrOM

Take-away sPeCiaLsLighT MeaLsRussian and chips Boerewors roll Chicken prego roll Vetkoek & mince

OPeN saNdwiChes ON PaNiNi Bacon, Feta with guacamole (avo pulp) Ham, cheese, tomato & lettuce Chicken mayo with lettuce and cucumber

TOasTed saNdwiChes Or TraMeZZiNis Ham, cheese and tomato Chicken mayo Tuna mayo Savoury mince & cheese FreNCh LOaF saNdwiChes Chicken mayo Ham, cheese & tomato Salami, cheese & tomato PiZZas Regina (ham, mushroom and mozzarella) Hawaiian (pineapple, mushroom and mozzarella) Roma (chicken, peppadews, avo and mozzarella) Meaty (ham, bacon, salami, russian and mozzarella) (add chips for additional R5.00 or R10.00)

delivery available within walking distanceOr

Phone through your order and collect 10 min later

R30.00R20.00R35.00R20.00

R37.00R35.00R35.00

R32.00R32.00R32.00

R50.00R50.00R68.00R70.00

R25.00 | R29.00R28.00 | R32.00 R30.00 | R34.00R30.00 | R34.00

Quick snack platter r360.00Mini beef burgers

Mini Hotdogs

Mini vetkoek & mince

Mini quiche

Mini pies

Meat Platter r370.00Chicken wings

Boerewors

Russians

Pork ribs

Meatballs

Chicken strips

Supreme cold meat platter r360.00

Mixed Supreme cold meats

Gherkins

Olives

Cheeses

Mixed Platter r330.00

Sandwiches

Meatballs

Diff cheeses

Cheese grillers

Olives

Gherkins

all platters are enough for 10-12 people | Orders must be placed 2 days in advance

we haVe a wide VarieTy TO ChOOse FrOM


OPEN DAY 25 NOVEMBER

Place Vendome Lifestyle Centre

Franschhoek

Free hearing screenings

Hearing health information

Tinnitus information

CALL 084 264 0000 to book your personal appointment

[email protected]

www.my-hearing.co.za

The case for healthy eating patternsImproving an individual’s nutritional status helps

break the cycle of poverty, generates economic growth and leads to benefits for families, communities and countries.

This is according to Professor Xikombiso Mbhenyane, the Head of the Division of Human Nutrition at Stellenbosch University’s Faculty of Medicine and Health Sciences.

Mbhenyane says good nutrition is a foundation for human development and an essential driver of sustainable development. “According to the Global Nutrition report of 2015, nearly half of all countries face multiple burdens of malnutrition from poor child growth, micronutrient deficiency to adult overweight and obesity”.

She notes that the recently released report on global nutrition (IFRPRC, 2015) sets a scene for the post-2015 Millennium Development Goals transition to the Sustainable Development Goals 2030.

The Sustainable Development Goals’ target is to end malnutrition of all forms by 2030. This will require concrete interventions by all stakeholders embedded in key development sectors at the global level.

The Global Nutrition report makes recommendations for a series of actions that have been aggregated into

ten calls for action. These include:• Elevating the role of nutrition across the sustainable

development goals• Strengthening national accountability on

nutrition targets• Strengthening nutrition for growth process• Delivering better nutrition outcomes with

existing funding• Increasing funding for nutrition actions• Implementing actions to address malnutrition in all

its forms• Actively building alliances between nutrition and

climate change communities around common goals• Developing indicators of the impact of food

systems on nutrition and health outcomes• Building a greater shared understanding of the roles

and responsibilities of industry in nutrition, and • Identifying the data gaps that hinder effective

action and filling them.Mbhenyane says all countries are to set their

actions and targets guided by the above global recommendations.

In the South African context, the growing evidence of the rise of obesity and nutrition-related non-

communicable diseases on one hand, and the existence of food insecurity on the other hand, in the context of malnutrition makes it increasingly clear that food systems are drivers of nutrition outcomes.

“Nutrition interventions to address malnutrition in all its forms should be directed at integrating actions with all sectors and stakeholders, including education; sport and recreation; social development; transport; cooperative governance and traditional affairs; trade and industry; and public service and administration,” she says.

The Department of Health’s actions to address malnutrition in all its forms are stated in the Road Map for Nutrition in South Africa (2013 -2017).

“According to this map, among other actions, nutrition education and information on healthy eating and health risks associated with poor diets are recommended, using existing guidelines for chronic lifestyle diseases, the South African Food Based Dietary Guidelines and Food Guides,” Mbhenyane explains.

Thus, the theme for South African nutrition awareness week in October was “Healthy eating in the workplace”.

The general guidelines for all adults on healthy

eating are: • Eat three healthy meals a day consisting of a variety

of food items• Eat plenty of vegetables and fruits every day• Use fat and foods containing sugars sparingly.“Individuals are thus entrusted with a responsibility

for taking actions that will contribute positively to a healthy quality of life,” Mbhenyane concludes.

www.sun.ac.za/health


The Lavender Room Franschhoek Health Club

Independently run, friendly salon offering facials, pedicures, Swedish massage, waxing and manicures. Come by for your complimentary Vitaderm mini facial and skin analysis.

Special offer this month!

Luxurious pedicure Using ‘The Blue Lemon’ natural and

organic products & Vitaderm’s Hydro -Intensive Facial @ R500

Contact Tina Donald 0825787877

Dr Glynn Till

ChiropracticSpecialist Clinician

Low back, Mid-back and Neck PainsMyofascial Pain Syndromes (“trigger points”)

Sciatica & Brachial NeuralgiaTMJ ProblemsSports Injuries

HeadachesArthritis

57 Cabriere Street, Franschhoek, 7690Cell: 073 227 1851

DC (USA), FCCS (Can)Practice Number: 040 1110

Registration Number: A07609

PROMOTIONAL ARTICLE:Living with loss?

Life is a fragile gift. So much can invade and shake its very foundations, changing its shape irrevocably and tearing from us much that we value and that gives meaning to our lives. Such is the nature of loss. It severs us from attachments that have nurtured us over the years, or that we looked forward to with longing. Growing older may bring its own losses of health, friends or a sense of usefulness to society. The transition of moving from the family home into a retirement home can also be very challenging.

Loss is far more than death and each initiates its own changes. Significant change results in a shift in the balance of our lives and those around us and each brings its own unique pain, but hopefully ultimately growth. Some loss is a natural, expected part of life, but even if anticipated and longed for it can bring pain. Other loss may be traumatic invading our lives unexpectedly and violently challenging the way that we have looked at the world and made sense of it. For some there may an in utero death, often not acknowledged by society, or the shattered dreams for a child hooked on drugs or alcohol. Obviously a major life-threatening illness brings its own losses and HIV/AIDS touches many families. For others the core loss may be their faith and their understanding of God as love. Loss is indeed a part of life – and it hurts.

Chris Young has since 1989 journeyed with people whose lives have been turned upside down by such losses. Counselling provides a totally confidential space where one can explore a specific issue(s), hopefully begin to understand it more and so experience some shift in the way it impacts on our lives. There is something powerfully therapeutic

in acknowledging and talking through an issue and being enabled to uncover new insights.

Chris has been an Anglican minister since 1980. He worked full-time in parish ministry for ten years and went to the UK to train in counselling with a special focus on working with the dying and bereaved. On returning he worked at St Luke’s Hospice as Bereavement Co-ordinator and Chaplain for six years. Chris then established a community service dealing with the wider issues of loss, grief and change. He offers one-on-one counselling, family and marital counselling, as well as more general counselling.

Chris lives in Villiersdorp, half an hour from Franschhoek, and can be contacted on 028 840 0841 or 082 377 8401. For further details visit www.riversongretreats.co.za

Chris Young of Riversong Retreat

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Both Buyses at health clubFitness magazine

has featured Niel and Aneeka Buys with good reason – they are fit and have great-looking bodies! These two busy people are now both personal trainers at Franschhoek Health Club. Niel took up a position there towards the end of last year and Aneeka joined him recently. They both love working in the valley, saying, “The people are great and it’s a beautiful place”.

It is no surprise that Aneeka was a finalist in the 2014 Mrs South Africa competition, but shesays it kept her very busy and she would think carefully before entering such a pageant again. In her work as personal trainer she focusses on better use of the body, called functional training, as opposed to a good looking body. She maintains that 70% of training is good nutrition but is not obsessive about it stating, “Everything in moderation; eat healthy food, train to your level and consult professionals.”

Niel admits to being obsessive – about neatness though. He says he believes in consistency, doing the correct thing and planning, working towards something instead of demanding instant results. He loves what he does and achieves; he has no desire to prove it in competition. Talking of which, his much-talked-about big upper arms seem to have something to do with the fact that he was a star discuss and shot put athlete. He hasn’t forgotten about those days, he says he’s looking forward to coaching athletics again.

The Buyses have two young children. Son Adam is 8 and daughter Layla is 5. Adam loves sport, but isn’t ready for specialised training yet. Aneeka is doing functional training with him at this stage and will adapt it when called for. She is happily letting Layla indulge in her girly things like dolls and crafts, until she is older.

The couple are specific about what they do and how they train clients. Apparently the threshold to overtraining is so high that it is hardly ever reached by average people, so it’s not really a concern. They do admit though that one should rest from training for a full day every week. Following their own advice not to drink calories, they hydrate by drinking a lot of water; Aneeka comfortably handles 3 litres a day and Niel 5 litres. They drink hardly anything else (no wine) apart from health tea. They fortunately don’t demand the same hydration regime from their clients. Phew!

Niel and Aneeka Buys and their family

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By the time you read this we will have 7 Saturdays left until Christmas. That coupled with year-end functions, late summer evenings, sports and week-ends away will leave us with very little time to spend in the garden. That is why I always call November consolidation month. Maybe now is the time to let that ever growing list on the fridge door disappear. Make a new one listing only the things that are absolutely going to die if not done now. You’ll be surprised at how few items might be left – for the rest of them New Year’s day is just around the corner – put them on that list.

I like to think of myself as a foodscaper, so my tasks will be focused on whole meal growing for the Christmas table. There are few things as satisfying as providing a 3-course sit-down lunch or dinner with the bulk (or even all) of the food from your own produce. My inevitable lack of planning (or rather plan execution) will, however, once again lead me to the nurseries to find seedlings to speed up this process. The veggies in the ground already will be pampered along; making sure these are disease and pest free and growing unchecked. Continuous health

and vigour is probably the most important aspect of vegetable growing. Never let plants dry out, make sure all soil deficiencies are addressed and feed regularly according to the needs of the specific crop. Stressed plants get diseased and attacked by insects. Mulching and composting will go a long way in addressing this, but regular efficient watering is the key to healthy produce. Just like you will always provide adequate clean water to your pets you should do the same to your plants.

And that brings us to the elephant in the room: the looming drought. Our summers are always hot and dry, but winter rains are normally a given. This year we have had just over half our annual rainfall. The chances of early summer rains are diminishing fast and this will lead to a crisis if we don’t act immediately. I cannot believe that municipalities have not introduced strict water restrictions yet; but it will come. In the mean time we should do everything we can to conserve water. A lush lawn is nice to look at and play on, but should not be the be-all and end-all. Most lawn species will not die if left to dry out in summer; it will go brown, but then bounce back again with the first rain that falls. Mulching conserves moisture in the soil and so does planting groundcovers. Bare soil should not be seen anywhere in the garden. Fix all leaks in your watering system and make sure your sprinklers are adjusted properly. Set your controller to water deeply and less often. Never turn on the sprinklers because one or two plants in a bed looks wilted, rather go and water those few plants by hand.

A quick list of essential chores for the month include planting the last of the summer bulbs, deadheading roses regularly, picking fruit, planting nursery grown seedlings for your Christmas display, sprucing up patio pots, staking trees, pruning spring flowering shrubs and feeding the entire garden with a foliar spray – anything that smells of fish is normally good. Roses and summer flowering shrubs should be fed with a balanced fertiliser and citrus trees still need some supplemental nitrogen. Keep an eye out for pests and treat susceptible plants preventatively against diseases.

In the kitchen I am looking forward to the first of the summer fruits. My apricot trees hang heavy with the promise of a first harvest. If I have only the time and energy to cook one type of jam my first choice will always be apricot jam. It has so many uses in the kitchen and the kids love it on their sarmies. I use far less sugar than called for in traditional recipes and it still comes out beautifully, though a little bit darker than usual. I use 600g of sugar for 1 kg of pitted fruit, layering the fruit and sugar and adding a few pips. I then let it stand overnight or at least for a few hours to draw moisture and start fermenting. It is then boiled over high heat while being stirred almost continuously until it is glassy and thick and bottled immediately into hot sterilised jars.

Dignified DahliaThe knowledge that Dahlias are named after a

Swedish botanist, Dr Dahl, is about as much formal clarity as one gets about this well-known beauty today. The Victorian language of flowers notes that when given as a gift dahlia flowers represent dignity and elegance, which is most likely linked to them being a symbol of commitment and life-long bonds. Weddings are always dignified and elegant affairs aren’t they?

Many believe that dahlias are from Holland but truth be told, they are native to Central America where they were discovered in the 16th century by the Spanish. Holland only received their first box of tubers in 1872. Dahlias have been substantially hybridised over the centuries with an immense variety of both colour and size, but it’s the dahlia variabilis (meaning variable in Latin), our bedding variety, that we’re highlighting today.

Grown from seed, the ready to plant seedlings can be found in garden centres during most of the summer months in South Africa. The kaleidoscope of colours at your disposal will quite possibly leave you with a dilemma around choosing what you’re going to buy. Unless true blue is your favourite colour and settling for anything either side of it is not an option, there is almost certainly something to suit everyone.

Dahlias prefer a spot sheltered from the wind with fertile well-draining soil. For optimum results, you should feed them fortnightly, especially during their flowering spells and don’t be shy about deadheading, it actually encourages new blooms to form. They are rather thirsty, so regular watering will be needed, but remember the

well-draining soil is essential because their roots are not going to be happy in water logged soil.

Pick a spot in the garden that gets a minimum of six hours of direct sunlight every day to bring out the best in your dahlias. If you’d like to have sturdy, bushier plants, all you need to do is wait until it has settled in nicely, with a few pairs of leaves on its stem, and then pinch off the last shoot as it’s forming. It will make more side branches resulting in a more solid plant.

We can’t all be perfect and one of the bug bears dahlias have are slugs and snails. Speak to your garden centre about how to limit their snacking tendencies or put down some egg shells or beer traps to spare your new additions becoming lunch. Planting your seedlings far apart enough to allow a good measure of air movement between them will also send any mildew type diseases packing.

If you’re looking for pot subjects, bed fillers, borders or path liners, the compact bedding dahlias should do the trick, maturing at around 30-40cm and most likely available in your chosen colour scheme too.

www.lifeisagarden.co.za

Total Storage

73.45%

This Time Last Year

JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember

Rainfall Figures

mm/year mm/month Dam Levels

Measured at La Cotte/Nerina Street for periods indicated

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

2014

824

709

916

884

1153

1217

978

740

830

1079

1471

1033

20

11

6

11

58

166

190

89

41

20

31

37

48

106

272

462

551

592

2015

69

5

76

50

120

260

135

162

64

13

72

7

69

74

150

200

320

580

715

877

941

954

1026

1033

2014AccumulativeMonthAccumulativeMonth

As at 19 October 2015

Steenbras Upper

Steenbras Lower

Wemmershoek

Voëlvlei

Theewaterskloof

Berg River Dam

99.7%

85.7%

68.9%

46.2%

76.4%

89.5%

91.4% - 100.2%

Gardening in NovemberNatie Ferreira

Plant of the MonthFrankie Brookes

The 6 Rs of sustainability

The Institute of Waste Management of Southern Africa (IWMSA) promotes a clean and healthy environment and encourages all South Africans to do their part in preserving our natural environment.

Prof Suzan Oelofse, President of the Institute of Waste Management of Southern Africa (IWMSA), says, “The institute would like to make residents aware of daily actions that will make a change in the long run. Why not reduce your environmental footprint by thinking of the ‘6 Rs of Sustainability’ when using or purchasing items? They are: Reduce, Rethink, Refuse, Recycle, Reuse, Replace.”

1. Reduce: Make a conscious decision to use and consume less. “Buy only what you need and be mindful of unnecessary wastage – rather buy reusable items and reconsider over packaging,” advises Oelofse.

2. Rethink: Be aware of your consumption habits. “Rethink and question everything you buy and consume. By making this a daily routine, you will soon become aware of products that are recyclable or made from recyclable materials,” guides Oelofse.

3. Refuse: “Another way to be more sustainable is to refuse buying or consuming certain items to ultimately not generate waste. This is not always easy and does not mean that you should not consume – it is rather to consume with care and

thought,” elaborates Oelofse.4. Recycle: Oelofse highlights that ‘Recycling’ is

one of the most popular R’s, whereby raw materials are reclaimed. By separating recyclable materials at source, waste is diverted from landfill sites and clean recyclables become available as secondary resources.

5. Reuse: This is where creativity comes in – there are a lot of items that can be used for something else or by someone else, extending its product life. “Before you throw items away, first think of whether it can be used for something else. Also think about donating items to people or organisations that can make use of it,” recommends Oelofse.

6. Replace: Again, be a conscious consumer by looking at the products and items you buy. “There are a lot of fantastic products on the market that are environmentally friendly and recyclable, which you could consider when replacing consumer goods” shares Oelofse.

“It all comes down to conscious consumerism – by being informed and willing to make a change, residents can help reduce waste to landfill,” concludes Oelofse.

www.iwmsa.co.za | 011 675 3462Ed.’s Note: Remember Ms Jocelyn van der Ross

recycles glass, plastic and paper at La Motte (Bosbou) opposite the Fire Station. Contact her on 083 489 3097.


Promotion of Access to Information Act (PAIA) manuals update

BackgroundIn terms of section 51 of The Promotion of

Access to Information Act 2 of 2000 (PAIA), all private bodies (which include private and public companies, close corporations, partnerships, sole proprietorships and trusts) are required to prepare a ‘Manual of Information’ which should be made available to the South African Human Rights Commission (SAHRC) as well as the general public. This ‘Manual of Information’ contains prescribed information about the business and is a fairly detailed document. Please note that failure to comply with this Act may result in a criminal offence which carries a maximum imprisonment of 2 years and/or may result in penalties (as laid down by the Minister of Justice).

Purpose of the PAIA ManualLegislators in SA were keen for all organisations

to become more transparent and for this reason all entities have to maintain a PAIA manual which can be requested by any member of public. Every PAIA manual is made available by the SAHRC to the general public. Also, every business is required to make their PAIA manual available to anyone from the general public upon request (during normal office hours). Finally, any business with a website is required to place their PAIA manual on their website.

Deadline for submission of PAIA ManualThe original deadline of 31 December 2005

was extended to 31 December 2011 and again extended to 31 December 2015 for certain private bodies (which fell within the thresholds relating to turnover and employee numbers as laid out in the government gazette no. 34914). As matters currently stand, all entities now have to submit their PAIA manuals to the SAHRC by 31 December 2015.

Who must to submit a PAIA Manual?All public and private bodies are required to

submit a PAIA manual to the SAHRC. The PAIA ACT defines a ‘Private Body’ as:

• A natural person who carries or has carried on any trade, business or profession, but only in such capacity;

• A partnership which carries or has carried on any trade, business or profession; or

• Any former or existing juristic person, but excludes a public body.

‘Private Bodies’ will therefore include individuals (sole traders and partnerships), close corporations, private companies, non-profit organisations and trusts.

Note that ‘Public Bodies’ had to submit their PAIA MANUALS by 31 December 2005.

What about new companies?Section 51 of the PAIA Act requires the head of

every private body to submit a PAIA manual to the SAHRC within six months of the establishment of the private body. Please remember this i.e. whenever a new entity is registered or a new client approaches you, you need to ensure that their PAIA manual has been submitted to the SAHRC.

Further questions?Should you have any further questions relating

to the PAIA manual please contact the SAHRC telephonically on 011 877 3825 or 011 877 3803.

Resilience: An important characteristic for everyone

Is there anyone who would not like to be more resilient? To have that capacity to bounce back when life appears to have turned its back on you and sent you unexpected curved balls? This is not about being Bear Grills tough, but about being able to handle the interminable and myriad daily stressors that test us and our resolve. I have been thinking about this issue for some time now but was prompted to write about it by a recent article on the subject in Time magazine.

Resilience is probably one of those characteristics that we would all like to have more of. It is a characteristic particularly important for leaders in every sphere of life and especially for parents in these days of uncertainty. We need to inculcate in our children that capacity to deal with whatever comes our way in a positive and determined manner.

This is no easy task. Some people are inherently more resilient than others but all of us can learn the skills and capacity to be more resilient; and recent research supports this.

There are a few key things we need to practice to be more resilient.

Firstly, when we were still roaming the plains we lived, loved and hunted in groups. We are social beings to our core. In those days loners simply did not survive so being social and gregarious is buried very deep in our DNA. Sometimes it seems that individuals have become more important than teams. This is a big mistake. Loners are lonely and often prone to psychological issues. The encouragement of individualism at the expense of the team is the wrong way to go. It puts unnatural pressure and stress on the individual, especially the talented individual, and dangerously makes him or her believe that they are more important than the team of which they are part.

Secondly, strong social connections are a really important part of your resilience armoury. In fact the more I think about it the more convinced I become of the importance of building long-term, enduring relationships for a whole host of reasons but not least of all to be available in times of stress to help us bounce back from the dark places we have landed in.

The way you respond to stress is at the heart of building a strong set of responses that enable you to bounce back and to deal with even the most unexpected and unfair blows life sometimes throws

at you. We know that we are equipped to fight, flee or freeze in the face of danger. This is your natural stress response. What we need to do is to learn how to use this energy positively so as to recognise when it kicks in and how to deploy the energy in a healthy future-focussed way.

This may well be one of the reasons for the rising interest in extreme sports and the growing popularity in exercise. Scientists have shown that fit individuals handle stress much better than unfit people.

In the Fortune Top Companies survey CEOs indicated that a conscious culture is top of mind for their organisation’s success. Research has also shown that living consciously is significantly important to deal with and rebound from stressful situations and challenges.

We always urge those that participate in our team and leadership wilderness experiences to stay in the present and to be present. This avoids the necessity for ‘catch-up’ if and when the unexpected occurs as it often does in Big 5 country! The catch-up, even if it is just a few seconds, can be as stressful (or more so) than the event itself.

Another important factor recommended by Dennis Charney and Steve Southwick in their Book: Resilience: The Science of Mastering Life’s Greatest Challenges is the development of a strong set of ethical values to guide daily decision-making and behaviour. It is this last point that is apparently most absent in our leaders today; in virtually all levels of society but particularly amongst our political leaders. It is the rare politician who lives by and projects a clear set of values that others find easy to follow. In leadership this is a crucial component of success. The most ethical leaders are seen to stand for something clear, important and worth supporting. Those that tell people what they want to hear and then do the opposite merely confuse those for whom they are supposed to set the standards.

So what is it that we can all do to learn in order to recover quickly and positively from life’s challenges?

Espouse a strong set of clear values; develop a positive outlook; exercise regularly and test the limits of your fitness as part of this process; face your fears head-on; support others and reach out for support from others when you need it – remember you are a social being; develop your talents and strengths to the full because they are what define you. In life self-confidence is inextricably bound up with recognising and building on our strengths. It is really worthwhile to work on developing them to the full.

There is so much that we can do to be the best we can possibly be and it is so much better to do it in the company of others for whom we care and who we know care for us. The best of resilience has much to do with living our gregarious social and inherent collective consciousness to the full!

Business LeadershipTony Frost

Unit 4 / 79 Artisan Village, Cabrière Street, Franschhoek, 7690

Tel: +27 (0)21 876 2592 Fax: +27 (0)21 876 2591

Email: [email protected] Also at 342 Val De Vie, Paarl

www.susancharlesworth.co.za

Susan CharlesworthATTORNEY • NOTARY • CONVEYANCER

Areas of practice:Estate and succession planning | Commercial Law

Administration of estates, trusts & curatorships

Engineering & Construction Law

Antenuptial contracts | Conveyancing

Financial MattersCelia McGuinness


The Probus Club is a local association of retired or semi-retired professional or business people, who get together for lunch and conversational exchanges once a month, and in addition are entertained by speakers versed in a variety of topics.

We meet on the first Monday of each month at Franschhoek Cellars 12h30 for 13h00.

The fee (excluding lunch) is R50 to join plus an annual fee of R100.

Our speaker for Monday 2 November is Wolfgang Lange who will talk about “The Astronomy of the Pyramids”

If you would like to join us please contact the secretary Julie Mitchell on 083 303 3335 or email [email protected]

Rotary Franschhoek members John Scrimgeour, Samuel and Corina Huegli and their three kids had great fun helping the disabled community from around Cape Town at the ONE to ONE Fair 2015. The fair is a community initiative, arranged exclusively for the mentally handicapped.

During the course of the day more than 500 people visited the small Rotary Franschhoek stand. Big smiles lit up the faces of many, many visitors once they managed to catch some fishes out of the tank and get a treat in the form of a sweet pack, fruit or cracker.

The crowd was in a good mood and best of all was Premier Helen Zille singing a few songs instead of the delivering the usual political speech. She nailed it with the crowd and big cheers and a lot of tears said "thank you"!

Most locals know our SPCA Inspector, Lilly Joubert, who has been with our SPCA for many years. Well, on Saturday, 5 September, we celebrated the marriage of Lilly to Seppie Konstabel.

The ceremony was held in the superb grounds of the historical Bellingham Homestead, a National Monument situated in the heart of the winelands and owned by The Podlashuk Bellingchamp National Heritage Foundation. This magnificent estate was formally the home of Freda and Bernard Podlashuk.

The wedding ceremony was held on the lawns near the manor house and the happy couple were blessed with the most wonderful weather. It was a beautiful and memorable event that they will never forget.

After the ceremony guests went back to enjoy a super meal and drinks in the small chapel which dates back to the 18th century.

Both Lilly and Seppie thank everyone who helped make their special day extra special – from a dream venue, lovely spring flowers that decorated the tables, her bouquet, a very special wedding cake, lovely photographs, super food and of course a selection of local wine and water.

Lilly is now 'Inspector Konstabel' and her husband is 'Sergeant Konstabel'!

* * * Lots of fund raising is taking place to raise much-

needed funds for our animals in need of help and, of course, our ongoing sterilisation program. Annette's Quiz night took place in late October. As always it was a tremendous fund raiser to help reduce the birth of unwanted unloved animals. Demeye du Leeuw one of our dedicated animal-loving youth who has made delicious animal shaped biscuits to sell at our local market for the next few weeks. We received a super

donation from the Franschhoek Wine Tram and we have planned a street collection, book and art sale.

With the hot summer days arriving please make sure that your own animals and those animals belonging to friends and employees have lots of fresh clean water available 24 hours a day, there is some protection from the hot sun’s rays for your animals and that dogs are dipped and cats powdered on a very regular basis to help prevent fleas, ticks and mange. Remember dip solution and instruction on how to use is available to purchase at our SPCA and we also offer a dipping service at our clinics for only R1 each dip. For any help please contact us on 083 745 5344.

Thank you for any support you can offer.

Potjiekos under Oaksat Domaine des Anges – Clubhouse

BOOKING ESSENTIAL

Join us for lamb and chicken potjie to name a few as well as our famous roasted

potjiekos potatoes! Child friendly play area. A complimentary glass of bubbles on arrival

as well as a raffle with stunning prizes. Cash bar available.

R200 pp

Contact Colleen Douglas on 021 876 3085 (Office hours Mon-Fri 08:30 - 14:30) or 082 887 8666 or [email protected]

at 12:30 on the 14th of November 2015

Rotary NewsMark Tanner

SPCA NewsMaggi Marjoram

Probus ClubJulie Mitchell

Tannie Thelma van Rensburg van Fleur de Lis is ‘n pragtige 99 jaar jonk. Chris Mauerberger het op 23 September 2015 vir haar ‘n heerlike tee gereël by die Bellingham herehuis.

Tannie Thelma is op 6 September 1916 op Okiep gebore, waar sy ook grootgeword het. Sy het haar pa verloor op die ouderdom van 5 jaar. Haar ma het in die hotel op Klipfontein, Namakwaland, gewerk. Tannie Thelma het haar hoërskooljare op Springbok deurgebring waar haar stokperdjies tennis en netbal was, waarin sy ook haar skool verteenwoordig het in

‘n toer na Namibië. Sy het haar ook nie deur dans laat onderkry nie!

Tannie Thelma is sedert Junie 2008 ‘n inwoner van Fleur de Lis. Ons wens vir tannie Thelma net die beste toe vir die jaar wat voorlê. Haar gesondheid is goed, helder van verstand soos min van ons.

Fleur de Lis NuusMarelise de Villiers

The BBB Club is a nature club that aims to educate and enlighten its members on all aspects of nature including birds, mammals, reptiles, insects as well as plants. We have very interesting speakers once a month and arrange outings for our members to enjoy. New members are always welcome. Feel free to join us.

Our October meeting was graced with an extremely fascinating talk by Jenny Cullinan of UjuBee about the very precious Honey Bee and its conservation value. What an amazing, intelligent creature. Thank

you Jenny for showing us the secret world of bees.In November we will have our annual Fundraising

Quiz Day. Teams of three can enter and stand a chance to win some lovely prizes. Entrance fee is R20.00 per person. Register your team by 4 November 2015. Date: 14 November 2015 Time: 15h00 Venue: Artemis Barn, Uitkyk Street. Join us for a fun relaxed afternoon and may the best team win.

In December we will have our End of Year Social. Bring along a plate of eats to share with fellow members and bring your friends. If you are interested in joining the club for the first time, this is a great chance to meet the members and find out what we are all about. Date: 12 December 2015 Time: 15h00 Venue: Artemis Barn, Uitkyk Street.

To RSVP for the above events or to obtain more information, please contact Robyn Kadis on 072 999 8581 or email [email protected].

Birds, Beasts & Bush Club Robyn Kadis

Volunteers Tea MorningYou are invited to a Volunteers Tea Morning at

Hospice House on Wednesday 18 November 2015 from 10h00 -12h00. Our guest speakers, Colleen and Jan, will speak on Perfumery.

Please R.S.V.P. to Colleen or Marelize by 12 November 2015 on 021 876 3085 Mon-Fri between 08h30 and 14h30.

All attendees will receive a free copy of TASTE magazine.Our Wish ListWe are in need of the following for our patients

please: toothpaste, toothbrushes, facecloths, aqueous cream, male and female deodorant and soap

Hospice ShopOur shop is need of items. Please continue to clear

out your cupboards and drop off any unwanted items at Hospice House during office hours.

Hospice OfficesThe Hospice Offices will be closed from 17

December 2015 to 11 January 2016.There will be a Sister on duty and available on the

Hospice cell phone for patients and emergencies .

Hospice NewsColleen Douglas

The Lions Club of Franschhoek inducted 3 new members into the club in October. FLTR: Keän Maske, Sue Longy (District Chairman), Chris Koch, Dean Jones and Wayne Buckley (Franschhoek Lions President).

Franschhoek Lions ClubLodine Maske

Bejaarde Week is gedurende Oktober gevier en Mary Arendse van Mary’s Kitchen in La Motte het ons Groendenne tannies en Oom Jan bederf! Sharesa (Penny) in samewerking met Mary het Bejaarde Week 2015 baie aangenaam gemaak vir díe dierbares. Almal het dit terdeë geniet. Dankie, Mary en Penny!

The second French Corner Fun Run in aid of ACVV is around the corner – 21st November. A huge thank you to Danie and Bev Malan from Sotheby’s and also Riana Pretorius from our office for all the hard work thus far! Without Danie and Bev, two outstanding athletes from the Boland Athletics Club, we would not be able to pull this off! ACVV is expecting a big turnout! To register for

the 5km or the 10km run/walk contact Riana Pretorius on 021 876 2670 or visit www.frenchcornerfunrun.co.za to download registration forms.

Frank Opperman het Vrydagaand, 16 Oktober, opgetree by die NG Kerk. Sy eenman toneelstuk ‘Die Klaagliedere van Ds Tienie Benade’ was groot vermaak tot almal se genot. En hy het ‘n boodskap gehad wat diep getref het… ‘Wié is ek?’ Dit sal ons lank bybly. Dankie aan elkeen wat die ACVV ondersteun het, asook vir die donasies!

We would like to extend our sincere thanks to David Blythe and Catherine Westraadt from Franschhoek Wine Tram for the donation of R10 000! Thank you to Grace, Helen and Jane, for their generous donation … proceeds from the Fabiano Conference that was held last month. Many lives will be touched in our community as a result of these kind gestures! FRANCO kindly donated towards our Project Papillon Emergency Aid for the neediest of children – we are grateful.

Onward and upward, until next month!

ACVV NewsRonelle Pinard

Lekker sien laat swaarkry klaarkryMeer as twee honderd en sestig hulpbehoewende

Franschhoekers se oë is getoets op 6 Augustus 2015. Die toetsdag is moontlik gemaak deur die Franschhoek Lions.

Die projek was deel van die Lions se internasionale Sight First program wat poog om blindheid uit te roei. Die program fokus op jong kinders en senior burgers. In eersgenoemde se geval is die klem op die vroeë identifisering van oogprobleme. By die senior burgers is die behoefte meestal vir leesbrille en katarakbehandeling.

Uit almal wie se oë getoets is, is 70 gevalle geïdentifiseer wat meer gespesialiseerde hulp en diagnoses benodig het. Hierdie pasiënte word nou deur die plaaslike optometris, Kevin Hill, van Pinz Nez ondersoek en van die nodige brille voorsien. Onder diegene wat so baat gevind het is Joan Jephta en Yvonne Williams van die Live Craft Centre. Díe

vlytige dames is sommer baie dankbaar vir die hulp wat hulle gekry het en sê graag namens die hele gemeenskap dankie aan almal wat met die projek gemoeid is.

Joan Jephta en Yvonne Williams

Geliefde inwoner skielik oorlede

Braam Joubert was ‘n bekende en geliefde inwoner van Franschhoek. Hy is op Maandag, 12 Oktober, in die ouderdom van 73 onverwags oorlede. Die begrafnisdiens op Vrydag 16 Oktober uit die NG Kerk Franschhoek is gelei deur Ds Peet Bester en is deur ‘n groot aantal familie en vriende bygewoon.

Braam het in Klein Drakenstein grootgeword en het jare lank geboer en in konstruksie gewerk voor hy en sy vrou Marie uiteindelik in die dorp in Franschhoek afgetree het. Hy was in hierdie tyd alom bekend vir die mooi tuin by

die Huguenote Monument waar hy tuinier was. Hy het ook enkele jare die skoolbus Simondium toe bestuur. Baie boere sal Braam onthou vir die waterpype wat hy gelê het, ‘n werk waarvoor hy besonder lief was. Hy was ook destyds verantwoordelik vir die eerste pype vir varswater toevoer na Mosgas.

Vriende en familie onthou Braam se stil manier van stories vertel en hoe hy sy stories “ver gaan haal het”. Hy laat ‘n leemte en word met liefde en waardering onthou.


It’s time for ‘The Magic of Bubbles’What better way to end off the year than at the

Franschhoek Cap Classique and Champagne Festival, presented by MasterCard, which takes place over the weekend of 5 and 6 December at the iconic Huguenot Monument. This year’s theme is ‘Black and White with a touch of Bling’.

Relax in the grand marquee or mingle with winemakers as they present some of South Africa’s finest Méthode Cap Classiques (MCC) and France’s best Champagnes. The selection of MCCs are complemented by delectable food offered by the local restaurants that have firmly entrenched Franschhoek’s status as one of the world’s premier culinary destinations.

“The Franschhoek Cap Classique and Champagne Festival allows visitors to sample exquisite, locally-produced dishes and Cap Classiques with the naturally-beautiful Franschhoek as a backdrop,” says Nadine Mouton, Vice President, Marketing, MasterCard, South Africa. “MasterCard is excited to once again bring this priceless experience to wine and food lovers who admire the country’s best offerings.”

Well-known local MCC producers at the event include Pierre Jourdan, Morena, Môreson, La Motte, Boschendal, Colmant, Leopard’s Leap, Noble

Hill, Plaisir de Merle, Anthonij Rupert Wyne, JC le Roux, Pongracz, Simonsig, Steenberg and Villiera. Newcomers include Maison Wine Estate, Grande Provence and Le Lude. Some of France’s best Champagnes will be represented by brands such as Piper Heidsieck, Champagne Guy Charbaut and Veuve Clicquot.

Bread & Wine, The Salmon Bar, Haute Cabrière, Le Franschhoek, L'Ermitage, The Restaurant at Grande Provence and Mont Rochelle are a few of the restaurants showcasing their menus during the festival.

Each day’s best-dressed couple will be awarded with a R5 000 MasterCard gift card, which is the perfect excuse to dust off your best bling shoes, jacket or hat. Spend your prize money on more bubbly to take home with you, or plan a trip to one of the wine farms represented at the festival.

Tickets cost R200 per person and include access to the festival, which is open daily between 12h00 and 17h00, and a complimentary tasting glass and tasting coupons. Additional vouchers can be purchased on the day. Children under 18 years will be allowed free entry to the festival.

Book directly through www.webtickets.co.za, but hurry, as tickets are limited. Use your MasterCard payment card to pay and receive a 10 percent discount on your ticket purchase, as well as a 10 percent discount on all purchases made at the festival.

www.franschhoekmcc.co.za | @Franschhoek_SA

Editor’s note: Press releases are an inescapable part of an editor’s life. More often than not though one has to question just how accurate all the glowing reviews and flowery adjectives are.

Last month something interesting happened. I received a letter from a young Franschhoeker who is taking part in the Pinotage Youth Development Academy’s programme. Then, 2 weeks later, I received a press release from the PYDA. For once I had unequivocal proof of the accuracy of a press release without having to do my own research and verification.

I thought the Tatler’s readers may find it interesting to read both, so here they are:

Pinotage Youth Development Academy

International Pinotage Day, which took place on 10 October, shone a spotlight on this uniquely South African grape variety. It also prompted questions about how closely the Pinotage Youth Development Academy (PYDA) is linked to this varietal and specifically, the wine industry.

PYDA launches talent to be the difference. Its ground-breaking programme is developing 18 – 25 year old historically disadvantaged youth for employment in the wine industry and related sectors such as hospitality and tourism.

Originally, the Academy’s name was chosen for what the Pinotage grape represents and how it resonated with the Academy’s vision – its distinctively South African roots, its strong and lasting heritage, and its uniqueness. Since the current curriculum focuses on the entire value-chain of wine, ‘Pinotage’ also offered an obvious and direct link to the wine industry.

Since launching its first class in 2013, the Academy has grown to represent much more. It is developing talented youth, who largely face a lack of opportunities, into a new generation of young professionals. By delivering self-sufficient, self-aware, work-ready employees, it is bringing change to the wine industry and related sectors. By exposing students to an entire value-chain, it is opening up a whole new world of prospective employment and further learning streams to students who previously had limited to no exposure to an industry that contributes some R36 billion to the South African GDP.

Thus, although the Academy proudly bears its Pinotage name and original link to what the grape/wine represents, it also consciously promotes the fact that it is about more than a specific varietal and industry. It is about development, upliftment and meaningful employment – achieving sustainable change and impact for students, their families, and their communities.

For more information about this innovative programme, visit www.pyda.co.za or join the conversation on Facebook and Twitter with the handle PYDAcademy.

A Young Xhosa man working in the wine industry

I was born in Gauteng. My parents moved to Cape Town, when I was only 4 years old, but then decided to relocate to Franschhoek where I started my pre-primary education.

While still a young boy in Grade 7 at Dalubuhle Primary School in Langrug, I was chosen to be part of The Kusasa Project dream team. This initiative

was established by Doug Gurr and Dave Riordan for young students, who had the potential to excel academically and had the character to persevere in their life pursuits.

I later became part of The Kusasa Project scholarship programme from 2009 until I matriculated at the end of 2013. After matriculation, I faced the adult world with mixed emotions and little direction, as I had not done as well as I had hoped and could not see a future at university.

I am a very modest person. I am hard working and I consistently set firm goals for myself. I have always distinguished myself by my integrity, honesty, gentleness and my inherent respect for all those I meet. Moreover, I have a very optimistic view of the world and am always very enthusiastic about my situation and life in general.

However my situation left me angry and disappointed and I ended up doing menial jobs to gain experience in the working world. Was this the fulfilment of my childhood potential and my dreams? I felt trapped and felt forced to abandon my childhood dreams to the reality of my situation. I lost confidence in myself and those who had nurtured me and tutored me through the years seemed to have lost faith in me too.

It was a very tough period in my life and I felt down and very low most of the time. However throughout the darkness, I kept my belief alive by trying to focus on what I could do. It was not easy as there seemed to be few opportunities.

I managed to get full time employment. I worked at Build-It hardware store. Mr Jonathan Peach, who is the owner of the store, was so kind and caring, as were his staff. Later on I did a flight attendant short course. I also got a job in Pick n Pay where I worked as a cashier. It was also an amazing experience as it was another opportunity for me to gain more skills.

I then heard about the Pinotage Youth Development Academy. They offer an integrated programme covering strong vocational skills, as well as the personal growth essential for success. It delivers practical employment skills for the wine industry, together with a mind-set and attitude that allow people to seize or create economic opportunities. They found me at the right time, when I really needed them. PYDA is playing a major role in boosting my confidence and my low self-esteem as an individual. I am confident enough to say “all my dreams which were shattered before, are coming alive again.

I have found the essence of who I am in the world through this environment, which provides so much safety, so much love and so much support. PYDA has taught me a lot of things and it feels like I’ve been with them for years, although it’s only been 3 months. I have learnt to focus on my past success rather than my past failures, I am only taking action steps that can get me closer to the fulfilment of my goals rather than all the other distractions that life presents to me. This has brought positive transformation to my life.

I am a sensible and a very dedicated young man and I will be an advantage to any wine farm that seeks to employ me after my training and they will also likewise benefit from my character, my love of other people and my ability to work hard.

I have had a few placements and have really enjoyed them. My first placement was in one of the top farms in the Franschhoek Valley – La Motte. It was my first time in the vineyard and doing pruning. It was amazing.

In conclusion, I would like to state that in the wine industry I feel that I have found my niche in life. I love the training and I love what I do. I look forward to a career and a bright future in this growing, dynamic and people-focused industry.

Thank you,Lindamandla Sinxuthu

Dear ReadersI’m at it again. I just can’t help myself. I’m reading

things that make most of my friends turn away in stunned silence…

No, I haven’t rediscovered the pleasures of naughty novellas – been there and done that, but don’t tell anybody! I’ve started reading books on … wait for it … town planning!

I figure that since every few months I rant about what’s being allowed to happen (read: be constructed) in the village I might as well start reading more on the topics that the planning authorities claim to know a lot about. Pretty soon I’ll be able to use terms like Gross Leasable Area, coverage, and New Urbanism without the faintest hint of irony!

In an attempt to internalise some of my reading around New Urbanism I thought it would be an interesting exercise to apply some of the principles of New Urbanism to our main road. Huguenot Street is both one of our village’s greatest assets and also one of its greatest problems. Despite a scattering of architectural howlers it remains a far more attractive street than, say, the main road of Grabouw or Lady Grey Street in Paarl.

The New Urbanism Charter states “We advocate the restructuring of public policy and development practices to support the following principles: neighbourhoods should be diverse in use and population; communities should be designed for the pedestrian (my emphasis) and transit as well as the car; cities and towns should be shaped by physically defined and universally accessible public spaces and community institutions; urban places should be framed by architecture and landscape design that celebrate local history, climate, ecology, and building practice.”

A large number of the problems in Huguenot Street in some way relate to transport: from parking to heavy goods vehicles to absent delivery zones to narrow sidewalks. One of the principles of New Urbanism is walkability. It is a reaction against the

modernist approach to town planning that left us with sprawling low density suburbs and city centres that are empty after working hours. Another transport-related principle of New Urbanism is Smart Transportation, i.e. the integration of different modes of transport, but with the emphasis on non-motorised transport – everything from rollerblades to bicycles and walking. The third transport-related principle is Connectivity. This is about creating an interconnected street grid network that disperses traffic, rather than concentrating it certain corridors, and creating a high quality pedestrian network and public realm that makes walking pleasurable.

With these principles in mind, here are some of my ideas as to what we could do to improve our main road.

This one’s the no-brainer: Implement – and enforce! – weight/length restrictions on heavy goods vehicles using the R45 as a through route and/or reroute them via the Robertsvlei Rd. (Contrary to what the local and provincial authorities would like us to believe this is eminently doable. It just requires sustained community pressure on officials and politicians alike.)

Create parking areas at both entrances to the village and encourage commuters to park there in order to free up space in the village centre for visitor parking. Coaches are already only supposed to park at the Huguenot Monument, Museum and D R Church grounds.

Then, hold on to your seats, remove all the parking on one side of the main road and use the space that was gained to expand both sidewalks in order to make them more pedestrian friendly and further encourage café culture.

Construct raised pedestrian crossings at every block to not only improve pedestrian safety, but also reinforce the idea of pedestrian priority over vehicles.

Construct traffic circles at the Huguenot – Uitkyk Street and Huguenot – Reservoir Street intersections to improve traffic flow and safety.

There you have my solution to our main road traffic woes in five achievable steps. Let me know what you think!

That problem solved (at least in my mind), I wonder what I should read about next?

Until next month

Editor’s LetterSiegfried Schäfer

[email protected]

FWV NewsJenny Prinsloo

Deadlines - December 2015 Issue: Ad Bookings: 17 November 2015 Artwork: 18 November 2015 Editorial: 18 November 2015

Young language luminaries

Two Bridge House pupils excelled in the recent SACEE (South African Council for English Education) Language Challenge.

Paul-Jacob du Toit tied for national second place in Grade 11 by achieving a mark of 93%. A total of 1 693 Grade 11 pupils took part in the challenge.

Grade 4 pupil, Kayla van Deemter, also achieved

a second place with 94%. Slightly more than 4000 Grade 4s took part in the challenge.

The Challenge is a national competition, run by the South African Council for English Education, which tests various aspects of language usage. All-in-all over 40 000 pupils from 100 schools entered the competition. Enjoy some of the best local and French bubbly at the Magic of Bubbles

Paul-Jacob du ToitKayla van Deemter


R E V I V EY O U R A P P R E C I A T I O N O F F I N E T H I N G S & B E L O N GY O U R A P P R E C I A T I O N O F F I N E T H I N G S & B E L O N G

R E V I V E

18562

Congratulations to the finalists of the 2015 Diners Club

Winemaker of the Year and Diners Club Young Winemaker

of the Year awards. Now in its 35th year, the most prestigious

event on the SA wine calendar is a unique tribute to the

world-class practitioners of this timeless art.

The winners will be announced on November 21 at a glittering

ceremony in the picturesque town of Franschhoek.

The 2015 Diners Club Winemaker of the Year finalists:

Johan Jordaan of Spier Wines (2 nominations)

Johann Fourie of KWV

Margaux Nel of Boplaas Family Vineyards

Anthony de Jager of Fairview

Jeremy Borg of Painted Wolf (Leeuwenkuil)

The 2015 Diners Club Young Winemaker of the Year finalists:

Philip Viljoen of Bon Courage Estate (2 nominations)

Murray Barlow of Rustenberg Wines (2 nominations)

Anne van Heerden of Alvi’s Drift

RJ Botha of Kleine Zalze

Diners Club is a proud supporter of the

world-renowned South African wine industry.

GIVING CREDIT WHERE IT BELONGS

Diners Club SA @DinersClubSA

Diners Club Concierge Service is like having your own personal assistant, always on call, day and night. Whatever you need, whether it be comparing prices, making travel arrangements, booking a table at a country restaurant, or searching for a favourite wine, the Diners Club Concierge Service has the know-how and the expertise to make it happen.

Diners Club Concierge Service is just a phone call away, on 0861-DINERS(346377). Isn’t it time you joined the Club? Apply today.

LEARN MORE AT DINERSCLUB.CO.ZA AND FOLLOW US ON

DINERS CLUB IS A REGISTERED CREDIT PROVIDER (NCRCP983)

TERMS & CONDITIONS APPLY

5


R E V I V EY O U R A P P R E C I A T I O N O F F I N E T H I N G S & B E L O N GY O U R A P P R E C I A T I O N O F F I N E T H I N G S & B E L O N G

R E V I V E

18562

Congratulations to the finalists of the 2015 Diners Club

Winemaker of the Year and Diners Club Young Winemaker

of the Year awards. Now in its 35th year, the most prestigious

event on the SA wine calendar is a unique tribute to the

world-class practitioners of this timeless art.

The winners will be announced on November 21 at a glittering

ceremony in the picturesque town of Franschhoek.

The 2015 Diners Club Winemaker of the Year finalists:

Johan Jordaan of Spier Wines (2 nominations)

Johann Fourie of KWV

Margaux Nel of Boplaas Family Vineyards

Anthony de Jager of Fairview

Jeremy Borg of Painted Wolf (Leeuwenkuil)

The 2015 Diners Club Young Winemaker of the Year finalists:

Philip Viljoen of Bon Courage Estate (2 nominations)

Murray Barlow of Rustenberg Wines (2 nominations)

Anne van Heerden of Alvi’s Drift

RJ Botha of Kleine Zalze

Diners Club is a proud supporter of the

world-renowned South African wine industry.

GIVING CREDIT WHERE IT BELONGS

Diners Club SA @DinersClubSA

Diners Club Concierge Service is like having your own personal assistant, always on call, day and night. Whatever you need, whether it be comparing prices, making travel arrangements, booking a table at a country restaurant, or searching for a favourite wine, the Diners Club Concierge Service has the know-how and the expertise to make it happen.

Diners Club Concierge Service is just a phone call away, on 0861-DINERS(346377). Isn’t it time you joined the Club? Apply today.

LEARN MORE AT DINERSCLUB.CO.ZA AND FOLLOW US ON

DINERS CLUB IS A REGISTERED CREDIT PROVIDER (NCRCP983)

TERMS & CONDITIONS APPLY

5


Email: [email protected] Phone: 021 876 2676 • Cell: 082 804 0764Shop 3, La Rue des Roses, 2 Main Road, Franschhoek


Ranger RevolutionLatest Ford pickup heralds an SA bakkie revolutionThe Ford Ranger has been a hit in South Africa.

It’s a damn compelling bakkie – good enough to beat that great Hilux at its own game, while still offering perhaps the best in any bakkie on the market.

But there’s a new bakkie dawn breaking and Ford has refettled Ranger in the face of not just an all-new Hilux, but also several other all-new bakkies set to revolutionise the SA pickup market. All of these must however first beat the new Ford and this cleverly refettled Ranger will make sure that is no easy feat.

Ford’s deep Ranger reboot brings a bolder, more sophisticated appearance, an upgraded more refined and functional cabin, all wrapped up in a barrel load of the latest tech and revised engines for quieter and far more fuel-efficient driving in improved comfort and with better handling.

Proudly South African, Ranger is built in Pretoria and exported to 148 world markets. Now it gets a bolder new look with a powerful new grille flanked

by chiselled new projector headlights and a more muscular bonnet complimented by a stylish cabin now boasting stunning new analogue and bright digital instrumentation and a large new touchscreen for voice command connectivity.

Ranger’s impressive payload capacity matches its 3 500kg towing ability, 230mm ground clearance, 28-degree approach and 25-degree departure angles and 800mm wading depth to handle the most extreme terrains with ease.

Add electronic shift on the fly 4x4 with electronic locking rear differential and hill descent control for optimum control, revised electric power steering and everything from ABS, EBA and EBD brakes to ESP with Traction, Hill Launch and Descent, Adaptive Load and Trailer Sway Controls, Lane Keeping Alert and Aid, Adaptive Cruise Control with Forward Alert, Tyre Pressure Monitoring, a Driver Impairment Monitor and Front and Rear Park Assist.

The new 33-model range includes single, super and double cabs, 4x2 and 4x4 drive with 5 or 6-speed manuals or a 6-hgog automatic, turned by the more economical revised 147kW 470Nm 3.2-litre five-cylinder diesel. The 118kW 385Nm also benefits from improved outputs and the 88kW 285Nm 2.2-litre diesel’s base 122kW 226Nm petrol continues.

New Ranger will be in Ford dealerships by the time you read this – make sure you pop into your local one before you make any new bakkie buying decisions…

Tatler MotoringMichele Lupini


Julle (u en Mev Joana Rust) het Franschhoek onverwags verlaat. Hoe het dit gebeur en waar is julle tans?

Toe onderhandelinge tussen die Franschhoek Aftreeoord-vereniging en die Munisipaliteit enkele jare gelede skipbreuk gely het, was ons baie mismoedig oor ons vooruitsigte vir ‘n kommervrye aftrede in Franschhoek. Ons het toe dadelik ons naam op die Serenitas Aftreeoord-waglys in die Strand geplaas, welwetende dat daar ‘n lang wagtyd op ons wag, en intussen ons huis verkoop. Einde Augustus, en heeltemal onverwags, het Serenitas ons ‘n wooneenheid aangebied wat ons perfek pas. Ons het feitlik onmiddelik opgepak en getrek! Sjoe! Dit was ‘n geharwar, maar nou is ons ingeskud en baie tevrede.

Wat was die aanvanklike aantrekking van Franschhoek en hoe lank het julle hier gewoon?

Beide van ons is Bolanders van afkoms en dit was dus maklik en lekker om van die Oos-Kaap, waar ons 26 jaar in PE gewoon het, terug te trek na die Wes-Kaap. Die briljante Franschhoek het net eenvoudig ons hart gesteel. Ons het in 1997 hier aangekom, ‘n huis gebou en vir baie jare ‘n klein B&B bedryf.

You are an award winning geologist – we remember the Draper Memorial Medal – what is the most interesting geological feature of the Franschhoek Valley to you?

By far the most interesting geological feature is the remarkable Pakhuis Tillite Formation, a glacial deposit of global significance. The unique features of the Pakhuis Tillite can be seen close-up towards the southern side of Franschhoek Pass.

You have a special interest in sedimentation. Is there anything in this field that has piqued your interest of late?

Modern technology now enables us to record and study modern-day catastrophic geological events in detail. This significantly improves our ability to recognise in the geological record evidence of ancient short-lived sedimentary events, for example tsunamis

(I’m now sure I have evidence of an ancient tsunami-deposit in the rocks of Robberg, Plettenberg Bay!).

By watter instansies, behalwe die Tatler, was u betrokke in Franschhoek?

Ek was lank betrokke by die NG Kerkraad se komitee vir algemene onderhoud van die kerk se eiendom. Gedurende hierdie tyd is o.a. die kerktuin herbou, en het die historiese kerkgebou en perseel toeriste-vriendelik geword. Ek was voorsitter van die onsuksesvolle Franschhoek Aftree-oord Vereniging, ‘n groot persoonlike teleurstelling. Baie meer bevredigend was my betrokkenheid by die Mont Rochelle Natuurreservaat se Adviesraad – ‘n merkwaardige span entoesiaste! Ek is baie tevrede met die sonwyser wat ek vir die Hugenote Monument ontwerp het. Laastens het ek natuurlik oor die jare ‘n baie groot aantal toeriste met groot trots op begeleide uitstappies in die dorp en in die berge geneem.

Wat na u mening is die grootste blaps wat ons vallei nog gemaak het?

Die koppeling van Franschhoek met Bastille-dag. Tweede blaps: om nie ‘n sentrum van uitnemendheid in die onderrig van Frans in Franschhoek te stig nie.

What changed for the better during your stay in the village?

I’m impressed how Groendal is developing. It has huge potential.

What is your biggest concern for Franschhoek?Over-development and over-population.Watter inligting of ontdekking, in u

ondervinding as toergids, geniet toeriste die meeste?

Die onwerklike rykdom van die Kaapse fynbos-blomme. ‘n Ongewone bekendstelling aan die landskap. Die storie-agter-die-storie van die Suid-Afrikaanse geskiedenis.

What is the best thing about living in the Strand? The wind in my hair…(just joking). Our newfound

really-really retired lifestyle in the Strand suits us just fine! We miss Franschhoek and our friends, though.

Nora Webster by Colm Tóibín Publ: Penguin Books. 310 pages.

Imagine someone looking at a beautiful, ornate cathedral and saying, “This is a bit much, we could do with some simplification here.” That person then removes the dome, cuts away much of the colonnades, chucks out all the statues and comes up with a simple, dignified structure that was all the time concealed by the embellishment.

That’s the impression you get when you read Colm Tóibín’s latest novel, “Nora Webster.” He has removed the overall drama, cut away the details and chucked out the unnecessary characters, leaving us with a simple, dignified protagonist as unadorned as her name. Nora lives in Ennisworthy, a town in South East Ireland, and we watch her to see what happens to her during the 60s and 70s. As the story starts, she has just lost her husband Maurice. She is very sad and misses him terribly, but it’s not a carpet-chewing tragedy with tears and remorse. Instead we have her clear-eyed responses to the predictable reactions and expectations of her children and of the inhabitants of the small town.

Maurice’s death leaves her penniless and she contemplates selling the beach house that was their only claim to luxury. She goes about it matter-of-factly, engaging with her children as she tries to make up her mind. By now the astute reader realizes that that author has dealt with two major crises, death and penury, so simply that they were hardly noticeable. The even, calm voice of the author reflects the way that Nora deals with major events. She confronts them and deals with them and emerges stronger than before, although by no means a regular heroine.

Nora says at one time, “You learn, no matter what age you are, to keep things to yourself.” This allows her to create a cocoon around her that enables her to deal not only with death and money, but also with family issues. Her son had developed a stammer since

his father’s death. One of her daughters is involved as a political activist in the IRA, but Nora’s reticence and stoicism allow her to deal with these potentially devastating anxieties.

She overcomes her financial problems by going back to the flour mill where she had been a bookkeeper until her marriage rescued her. She encounters staggering nastiness and meanness there, but rises above it all with her dignity intact. She joins a trade union because she feels it’s the right thing to do and thereby loses her job.

Her salvation comes when she wins the respect of a formidable music teacher who encourages her to work at the singing she so used to love. She knows she won’t ever be a star, but she perseveres because she realizes that Maurice’s dislike of classical music had been a restricting factor in her life.

When you have read the book you realize just how much Nora has done, how complex and complicated her life has been and how many battles she has won. Except that Tóibín’s calm voice has prevented us from ever seeing them as “battles.” This is a story of a woman who survived, who led an intricate and fascinating life, filled with incident, that comes across as “a simple, dignified structure” - not a melodramatic page-turner. In this case, “less is more” by a long chalk.

Book ReviewCharlotte van Zyl

Big Screen Magic LIKE OUR PAGE ONVISIT OUR WEBSITEwww.minimaxcinema.co.za

Ticket prices: 3D - R60 2D - R463D glasses available at R10 each

Mondays & Tuesdays Special: Half Price

Subject to change without notice - We regret no complimentary tickets and vouchers are allowed during first week of any new release • TEL 021 872 0714/5 • New Street, Paarl

BRIDGE OF SPIES6 November 2015

GOOSEBUMPS30 October 2015

BLINKY BILL13 November 2015

HUNGER GAMES: MOCKING JAY PART 219 November 2015

SPECTRE27 November 2015

They bussed to the beautiful balletOn Friday, 2 October, a group of the Franschhoek

Culture Vultures started their weekend with a celebratory glass of Graham Beck bubbly. They were pleased as punch that they had booked seats for Cape Town City Ballet’s production of Giselle. Patrick picked them up in his comfortable bus and delivered them to the Artscape Opera House in good time for the evening performance.

One or two of the group had not been to the theatre to see ballet before and others were returning to see an old favourite. Everyone enjoyed the production, thrilled that Cape Town Philharmonic was in the orchestra pit under the baton of Graham Scott. Claire Spector was a lovely Giselle and Jesse Milligan a handsome Albrecht who particularly impressed the audience with his strong dancing in the second act. The Wilis were superb in soft white, with no obvious suggestion of what was waiting on Albrecht!

On the bus trip back home discussions on the dancing and the impressive stage settings kept the Franschhoekers busy as they enjoyed the snacks that had been waiting for them on the bus. It seems some will remember the tiny apple tarts and nougat for a long time.

If you would like to receive information on future productions, please send your name, email address and cell phone number to [email protected].

Femme Les ModesArt in the Yard Gallery is showing an exhibition of new

works, entitled Femme Les Mode, by French artist Claire Denarie-Soffietti until 14 November.

Denarie-Soffietti was born and raised in Versailles, France, and was an autodidactic art student from the outset. She has lived and exhibited in many countries: from the notorious “Sandy Lane” in Barbados – with clients such as Pavarotti and Cliff Richards, to the creative streets of Chelsea New York at Agora Art Gallery. When she exhibited in Montreal, Canada, she won first prize in the Best International Emerging Artist of 2013 competition.

Denarie-Soffietti now lives in Cape Town with her architect husband and four children and has found success in both Cape Town and Johannesburg galleries. Loved by both collectors and the media her work has been featured in Habitat magazine, on Top Billing as well as House and Garden.

Denarie-Soffietti depicts quiet moments: serene portraits; a tranquil woodland path; a woman lounging on a chair. The colours she uses are more intense than in reality, while the compositions are so tightly framed that they become dynamic and the portrait subjects never reveal all to the viewer. Her figures have secrets and hint at an interior world within the picture frame.

There is an element of distortion in her works. When asked whether this sensationalises any particular personal interpretation of the world, and life, the artist always responds: “Nothing pleases me more than the grotesque of human nature! I don’t do pretty and I become colour-blind when it comes to pastels and sober colours. The artist admits: “I paint to translate the absurdities of my mind, and stop when it fails to entertain me.”

www.artintheyard.co.za | 021 876 4280.

Jesse Milligan and Claire Spector in Giselle

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Cintron Pink Polo in aid of breast cancer

Val de Vie Events will host the 6th annual Cintron Pink Polo event, in support of breast cancer awareness, treatment and research. This year funds generated by Cintron Pink Polo will go to Reach for Recovery, a non-profit organisation that provides emotional care and practical support to breast cancer patients and their families.

The event thus offers an opportunity for families and friends to unite against an illness that has affected millions of lives, not only in South Africa, but across the globe. Comments Simone de Wet, Managing Director of Val de Vie Events: “We are extremely proud to be hosting this prestigious event again, particularly because it supports such an incredible cause. We have seen Pink Polo grow with enormous success over the years, and the fact that it is in its sixth year is testimony to the support of partners and patrons alike.”

In true Val de Vie style, Cintron Pink Polo will present guests with a thrilling match of world-class polo, as well as other entertainment, such as a fashion show and a luxury car display. The event is made possible with the

support of: returning title partner, Cintron, and official banking partner and opposing team owner, Julius Baer – that will not only be celebrating the occasion but also its 125th anniversary.

The event takes place on Saturday, 7 November, from 12h00 – 19h00. Guests are asked to dress ‘smart-casual in pink or white – chic yet comfortable’. VIP tickets for the Pink Polo Pavilion are R550 per person and include a luxurious high tea. Tickets for the Pink Food Truck Fair are R50 per person. Families and children are welcome. Picnic blankets and folding chairs are allowed, but regrettably own food and drinks are not allowed. Tickets are available from Computicket.

[email protected] | 021 863 6100

A night at the operettaPlaisir de Merle Wine Estate in collaboration with

The Friends of Cape Town Opera will be hosting a night of music on 14 November 2015.

The Friends of Cape Town Opera is presented by singers from The University of Cape Town Opera School and accompanied by head coach, Dr Lisa Engelbrecht.

The evening will be hosted on the beautiful and historic Plaisir de Merle estate, situated on the scenic Simonsberg Mountains between Paarl and Franschhoek. Guests are encouraged to bring picnic baskets and blankets and laze on the lawns in front of the Manor House, whilst enjoying a magical mix of operas from Strauss, Offenbach, Lehar and beyond with the cream of South Africa’s top operatic vocal talent.

As Plaisir de Merle’s wines will be on sale, guests are

not permitted to bring their own alcohol.Gates will open at 16h00 and the music will start

at 18h30.Tickets are available from Webtickets or Snapscan

and cost R120 per adult, children under-18 get in for free. Tickets will also be available from the farm on the evening.

Please note, limited blankets and glasses will be available to rent, in addition to ice and small food items being for sale. Picnic baskets can also be ordered directly from Peaches and Cream at a price of R250 per basket, no wine included and enough for two; call 021 863 0940 to book your picnic basket which can be collected on arrival to Plaisir de Merle on the evening of 14 November 2015.

www.plaisirdemerle.co.za | 021 874 1072

Boschendal launches food garden toursBoschendal’s new two hectare bio-friendly food

garden, located in front of the Werf Restaurant, opened to the public at the end of October.

Seasonal produce grown in the Werf Food Garden will be on sale from early November in the Boschendal Farmshop & Deli. What’s more, on weekends during the high season keen gardeners and foodies will be able to undertake tours of the magnificent garden.

The hour-long tours will be led by the Food Garden Manager, Megan McCarthy, who promises that tour participants will learn some secrets about farming the natural way. Topics will include nutrition, rotation, plant companions, insecticides and many other methods for growing vigorous crops without the need

for harmful chemicals and sprays.Anyone interested in growing their own herbs,

veggies or fruit will love spending time in this environmentally sensitive space, and can benefit from Megan’s wide knowledge and passion for her craft.

Tours take place on Saturdays and Sundays with starting times at 10h00 and 11h30. The cost of the tour is R50 per person and includes a bottle of water. After the tour participants are invited to harvest their own veggies, pay per kilogram and take them home for a garden fresh meal. Bookings and pre-payments are essential.


Enjoy a tranquil summer picnic at Grande Provence

Soak up the summer sun with a rustic, French-style picnic while relaxing under the oaks in the beautifully landscaped garden overlooking the vineyards of Grande Provence Heritage Wine Estate.

Executive Chef Darren Badenhorst has prepared a delightful picnic basket menu packed with mouth-watering morsels and French flair. Think baguettes with artisanal brie, locally cured saucisson, homemade preserves and butter, garden salad and a decadent chocolate brownie, rounded off with a bottle of Angels’ Tears wine.

By request picnic goers can add to their brimming

basket with the likes of rabbit liver parfait, seasonal fruits, wild mushroom quiche, chunky Waldorf or rocket salad, and a rose and white chocolate macaroon.

To book your basket at R245 per person, call The Restaurant at Grande Provence a day in advance. The Grande Provence summer picnics are available from 1 November 2015 to 30 April 2016, weather permitting. Only a limited amount of baskets are available per day, so be sure to make your reservation early to avoid disappointment.


Mini Figures, Bijoux Square60 Huguenot Street,Franschhoek, 7690

Online Store www.mini-figures.co.za

Toy ShopWe stock Lego Compatable

Mini Figures

WHEN? / WANNEER? /

NINI?

Ages 8-12 - Monday 4pm Ages 12-18 - Wednesday 4pm Iminyaka 8-12 - Mvulo 4pm Iminyaka 12-18 - Lwesithathu 4pm Ouderdom 8-12 – Maandag 4uur Ouderdom 12-18 – Woensdag 4uur

Interested in learning an exciting new sport? Then come to the

Franschhoek Community Sports Centre!!!

Stel jy belang om ‘n nuwe sport te leer? Kom oefen by die Franschhoek

Sport Sentrum!!!

Unomhla wokufunda isport esitsha? Ubakunjalo yiza eFranschhoek

Community Sport Centre!!!

Handball Practice !


Aries, 21 March – 19 April: Mars is still in Virgo with Venus and Jupiter. This is very inviting for celebrating with friends or family. Remember that Virgo has a lot to with digestion and sensitive nervous systems. Things accomplished in integrity are liberated through wisdom. Be aware of the kindness and not the faults of others.

Taurus, 20 April – 20 May: Taureans are very devotional and romantic; they are attached to the earth and like to work with their hands. With Venus and Mars in Virgo those energies become very valuable in using that earth ‘Taurus/Virgo’ signature. Organising your immediate environment needs your full attention.

Gemini, 21 May – 20 June: Mercury is moving into Scorpio and searches for the truth. The truth comes with your consideration that good fortunes come from selflessness and misfortunes come from selfishness. If the causes we create arise from wisdom, so then will be the result.

Cancer, 21 June – 22 July: During the September eclipse and spring tide, powerful emotional waves and some devastating circumstances have made people realise that we are only as strong as our weakest link. The Cancerian nature is to reinstate the emotional confidence through service and taking initiative.

Leo, 23 July – 22 August: With the Sun now in Scorpio, Leos need to cultivate peace first in the garden of the heart, by removing attention-seeking, self-pity, pride or ego. Your kingdom will benefit from your peace of mind and harmonic nature. Since everything is a reflection of the mind, everything can be changed by the mind.

Virgo, 23 August – 22 September: With Jupiter, Mars and Venus the danger here is that overwork and lack of recognition can cause your sensitive emotions overwhelming stress. When you

free yourself from desires, you will to know the appreciation of serenity and freedom.

Libra, 23 September – 22 October: Because of their sociable nature Librans likes to make a mark upon this world. They like business situations that give them administrative power and the ability to influence others. Yet they can lose themselves in their goals and projects. Irrigators guide the water, carpenters shapes the wood. The wise control themselves.

Scorpio, 23 October – 21 November: Finding balance on a deeper psychic level, takes courage and confidence. With the Sun in this constellation you should allow yourself to create some light into the unseen mysteries. Expressing powerful emotions are the indication of an active subconscious. A good month for spiritual house cleaning.

Sagittarius, 22 November – 21 December: The positive sign of Jupiter, mutual fire, the centaur or archer is the symbolic indicator of completion and harmony. The archer focuses on the target, the manifestation of the will in action. Jupiter in Virgo will capitalise when the ‘focus’ becomes very clear in detail.

Capricorn, 22 December – 19 January: Considered as the sign of practical realization, which can create much worldliness and rigid opinions. Self-surrender to the lighter side and be less serious. The outer forms are temporary delights, the ‘you’ inverse is the top of the mountain and your mind, which wants to become pure.

Aquarius, 20 January – 18 February: Advanced souls in this asterism are sacrificing themselves for the good of all. They like to take the side of the oppressed, the outcast or disapproved elements of society. Some great people found divinity in that and became saintly. Forget about that which you have forgiven and be freer.

Pisces, 19 February - 20 March: Pisces like to influence others, but are themselves easily influenced and may be vulnerable or impressionable: the struggle between dependence and independence. Discrimination is the perfume in the garden of spiritual liberation. The Angels are picking the flowers of individuality and independence and turning them into wings.

ACCOUNTANTSTax Shop 021 876 2676 ATTORNEYSSusan Charlesworth 021 876 2592/072 402 9469 Snipelisky & Killian 083 250 0943/021 876 2084BURGLAR ALARMS Pepler Alarms 021 876 3308 CLUBS & ASSOCIATIONS Boland Bridge Club 021 876 3031 Franschhoek Tennis Club 082 557 0278 Franschhoek Trust & RPA 021 876 3460 Grt. Drak Games Club 021 874 1906 Lions 021 876 3775 Stellenbosch Masonic Lodge (Chris) 072 211 9991 Franschhoek Rotary Club 082 773 9217 Franschhoek Probus Club 021 876 3179 COMPUTER SERVICES Franschhoek IT Services 082 356 0226 Solid IT Solutions 084 015 8808ELECTRICAL Franschhoek Electric 082 823 7119/021 876 3640 Rensburg Electrical 021 876 2120/083 309 2923 EXCAVATIONS Andrew Schmidt 021 876 4431/082 972 5755 Burger Excavations 072 3408518HEALTH & BEAUTY Franschhoek Pharmacy 021 876 2261 Salon Excelsior 021 876 2218 Franschhoek Health Club 021 876 3310HOUSE & GARDEN Clock Repairs 028 840 1716 Lighting & Accessories 021 876 3640 Paarl Pool Services 021 872 0747/083 658 4944 Ria Pools (Franschhoek) 021 876 2612/072 347 5355INTERNET ACCESS Franschhoek Photolab 021 876 3921PostNet 021 876 3025OPTOMETRIST Marelise Rester 021 872 3530PHOTOGRAPHIC Franschhoek Photolab 021 876 4741PHYSIOTHERAPY Claire Horn 021 876 4234/082 582 1029 PLUMBERS Franschhoek Plumbing 021 876 3759 PUBLIC SERVICES

Hospice 021 876 3085 Library 021 808 8406 Huguenot Memorial Museum 021 876 2532 Post Office 021 876 2342 Welfare (ACVV) 021 876 2670 SPCA 021 876 4808 SCHOOLSBridge House School 021 874 8100 Franschhoek High School 021 876 2079 Groendal Primary School 021 876 2448 Groendal Secondary School 021 876 2211 Wes-Eind Primary School 021 876 2360 Dalubuhle Primary School 021 876 3957 STORAGE Franschhoek Storage 021 876 2174TOURIST INFORMATION & SERVICES Info Office 021 876 3603 Winelands Experience 021 876 4042 TRANSPORT GOODS Gerald Fourie 021 876 2940/082 821 5234VETERINARY Huguenot Animal Clinic 021 876 4278 Surgery (pm only) 021 876 2504 Emergency 082 577 9900EMERGENCY NUMBERS Stellenbosch Fire Dept. (Buildings on fire) 021 808 8888 Cape Winelands Distr.Muni. (Bush & veld fires) 021 887 4446 021 886 9244Police 10111/021 876 8061 Eskom 086 003 7566 Neighbourhood Watch 083 493 7778Omnipage Farm Watch 021 852 3318 Plaaswag 021 876 2346 DENTISTS Dr Schalk du Plessis 021 876 3070 Dr Rob Hammer 021 876 2634 DOCTORS Dr Tracey Garner 021 876 4622 Dr Shelley Hellig 021 871 1063 Dr Alexander Heywood 021 876 2474 Dr Hannes Van der Merwe 021 876 2304 EMERGENCY MEDICAL RESPONSE Medicare EMR 074 363 7794/021 876 4316MUNICIPALITY (Ward 1) Councillor Frazenburg (DA) 021 808 8490 (Ward 2) Councillor Ntsunguri (ANC) 021 808 8754 (Ward 3) Councillor August (DA) 021 808 8186 (Ward 4) Councillor Johnson (DA) 021 808 8019Municipality (Office Hours) 021 808 8700 Municipality (afternoon only) 021 808 8890 Municipality 24hr Service 021 808 8700

Jyotish Vedic AstrologyRobert Rittel

Useful Numbers

7 November Citron Pink Polo

Venue: Val de Vie Estate. Cost: Pink Food Truck Fair, R50 p.p.; Pink Polo Pavilion VIP, R550 p.p.Booking: [email protected] or 021 863 6100

7 November Wine and Dine with Black

Elephant VintnersVenue: Café Bonbon. Time: 19h00. Cost: R495 pp. Booking: 021 876 3936

11 November Summer Salads and lunch at

the greenhouse restaurantVenue: Babylonstoren. Time: 10h00 to 16h00. Cost: R450 pp . Booking: [email protected] or 084 275 1243

Until 14 November Femme les Modes An exhibition

of new works by French artist Claire Denarie-Soffietti Venue: Art in the Yard. Info: [email protected] or 021 876 4280

19 November Fynbos of the Cape Floral

KingdomVenue: La Motte. Time: 19h00. Cost: Talk R80 pp, Cape Winelands dinner R250 pp. Booking: [email protected] or 021 876 8000

21 November French Corner Run in aid

of ACVVVenue: Start at Huguenot Monument. Time: 07h00. Cost: 10km R50 pp, 5km R20 pp, temp licence R30. Registration: 06h00 on the day

21 November

Mozart Piano QuartetsVenue: La Motte Historic CellarTime: 19h00. Tickets: R170 ppBooking: 021 876 8000 or [email protected]

27 to 29 November La Paris’ Festival

Venue: La Paris Estate. Time: 10h00 (Friday 12h00). Cost: various options. Booking: http://festivalinthevalley.co.za/festival-tickets/

Mondays & Thursdays Iyengar-Style Yoga Classes

Venue: Sukha free spirit centre. Time: 18h00 to 19h00 (Friday morning 08h00 to 09h00)Ladies class (pre/post natal, menopausal, recuperative) Enquiries: 073 388 1404 (Danielle)

Tuesdays Alcoholics Anonymous

Time 19h00. Venue: NG Church Consistory. Contact 021 867 0983 or 073 125 0188 (Jeffrey)

Backgammon Club MeetsAll welcome. Own board not required. Venue: Taki’s Place. Time: 19h00. Info: Graeme Oliver - graeme @ poachedrhino.org or 072 815 8209

Saturdays Franschhoek Village Market

Breads, olives, ginger beer, pastries, plants, seedlings, breakfasts, coffee, crafts and more. Venue: Dutch Reformed Church Grounds. Time: 09h00 – 14h00

Church Services NG Kerk Franschhoek

Sondagdienste 09h30. Geen aanddiens meer nie. Ds Peet Bester. 021 876 2431. Franschhoek Methodist

Church Sunday service 09h00 – all welcome. Rev Nuno Vergueiro 021 872 3580 or 082 662

4509. Contact person: 021 876 2510 or 083 287 5756

Uniting Reformed Church Sunday service: 09h30. Minister: Dr Shaun Burrows, 021 876 2632. All visitors most welcome.

Shofar Christian Church 08h30 English service. 10h00 Joint tea & coffee. 10h30 Afrikaans service. & 18h00 Evening service (last Sunday of every month)

Roman Catholic Church Mass every 2nd Saturday of the month at the Methodist Church, Bagatelle Rd, Fhk. 073 488 6816

Trinity Church Anglican Communion Service Sundays 10h00. Weekday Communion with Prayers Wednesdays 10h00. All services at L’Ermitage Chapel. Fr Gavin Mitchell (083 799 0726) or Fr Michael Pedder (082 460 7833).

St George’s Anglican Church Groot Drakenstein. Sunday Services: Holy Communion and Sunday School 10h00. Rector Fr Joe Humbles – 021 874 1120

New Apostolic Church Le Roux Weg, Franschhoek.Sundays 09h00, Wednesdays 19h30. Rector: Charles Leibrandt

Sport Franschhoek Cycling Club

Outrides Regular road rides on Saturday

mornings from BP garage to Stellenbosch/Jonkers and back (75 kms) followed by coffees. Meet at 08h00 winter months, 07h00 in summer. To check timings during shoulder seasons contact Paul Barkley 083 302 9096

Franschhoek Tennis ClubSocial tennis is played at the

Franschhoek Tennis Club on Fridays from 08h30 and on Sundays and Public Holidays from 09h00. During June, July and August starting times are 30 mins later. For more information contact 021 876 4184.

November Calendar


Enquiries; Riana 021-876 2670/ 0788036751

protection services to children and families

together in service of the community

21 November

French Cornerin aid of

Fun run/walk

10km

5km

Entry fee:

10km - R505 km - R20


BOOK KEEPING SERVICES: For small businesses. Income and expenses, cash book, petty cash on Pastel up to trial balance. Call Robyn Kadis 072 999 8581.

GARDENS: Pruning, tree removal, paving, landscape services and gardens. Call Myles Agar 083 279 7960 Email: [email protected]

Relax! Let RIAPOOLS bring the sparkle back to your pool. Call: 072 347 5355

TONER CARTRIDGES: Laser toner cartridges remanufactured to industry standards – perfect quality for half the price. For a quote and sample please call Barbara on 084 400 4544 or email your cartridge details to [email protected]

LOOKING FOR THAT SPECIAL BOOK and can’t find it? Call John at the Armchair Explorer, we will source it for you. Contact John Hicks 021 876 4129

BOOK BINDING AND BOOK REPAIRS. Contact John 021 876 4129 or john@thearmchair explorer.co.za

EXCESS BOOKS? Shelves creaking, moving house or just thinning out your collection? Contact John Hicks 021 876 4129

PLASMA SCREEN ADVERTISING at BuildIt Franschhoek. High traffic area. From R250 per month. Contact Johan Viljoen on 084 205 7157.

KITTENS AND DOGS looking for homes. Call Annette 021 876 3155

FLOOD LIGHTS: Six 400W Mercury vapour flood lights for sale. R500 each. Voetstoots. 082 391 5327

MAILBOXES: Postnet Franschhoek. R495 per year. Limited number still available. No “junk mail”. Phone: 021 876 3025 / Email: [email protected]

PET-SITTER/HOUSE-SITTER/CARETAKER: I am a responsible, mature woman who adores animals. I can also supervise domestic staff, pool/garden maintenance, car care, etc. You can trust me with your precious pets & belongings. Franschhoek only. Contact Sue at 083 270 9555

DO NO HARM: Are you part of the growing community of vegetarians, vegans, and people keen to explore eating plant-based? Let’s get together in the spirit of support, advocacy, and educationand share the kindness. Email to connect with some like-minded folk: [email protected]

RIAPOOLS is this area’s premier pool maintenance company. For advice please call: 072 347 5355

HOUSE SITTING SERVICE: Reliable non-smoker will take care of house and pets (dogs, cats, birds). References available. Contact Hannah. Cell: 082 773 8494 Email: [email protected]

HUIS OPPAS DIENS: Betroubare nie-roker sal na huis en troeteldiere omsien (honde, katte, voëls). Verwysings beskikbaar. Kontak Hannah. Sel: 082 773 8494 E-pos: [email protected]

EMPLOYMENT SOUGHT: Mature lady seeking employment in village retail store. Recently relocated to Franschhoek. Please call 082 368 1115. Also available for pet & housesitting.

HOUSE & PETSITTING: Are you looking for someone to look after your home and/or pets while you’re away? Phone a very reliable lady on 021 872 7376 or 071 006 5672.

DOMESTIC/CHILD MINDER: My name is Chifundo Chimerya. I’m a 30-year-old Malawian lady looking for a job as domestic worker or child minder. I have experience in these fields. I’m honest, hardworking, trustworthy and reliable. I’m not currently working and available anytime you need me. Call me on 061 110 5975. I’m waiting to hear from you – my prospective employer.

CLEANER/ CHILD MINDER: My name is Elizabeth Gondwe, a Malawian. I’m looking for a job as house cleaner or child minder. For cleaning my reference is Barbara – contact her on 083 581 9686. My contact no is 073 289 5444.

TO LET: Farm cottage near village, 2 bed/bath. Lounge, large kitchen, patio & 2 garages. R7400 per month. Phone 072 311 7362

LONG TERM HOUSE RENTAL URGENTLY SOUGHT: Professional couple, Franschhoek/Paarl area, preferably with pool and pet friendly up to R16000. Doug 082 793 5650.

FURNITURE FOR SALE: Includes Van den Bergh Leather Suite (R50000 ono) and massive Embuia Dining Table 15 leather chairs (R50000 ono). Various other items, chests, cabinets, coffee tables etc. Doug 082 793 5650.

VINE WREATHS for Christmas. Lovely woven vine wreaths to decorate yourself or use as is for Christmas. Work empowerment project. Call Susan 072 932 5393.

HOUSEKEEPER WANTED for busy self catering business. Duties include: Supervising staff, quality control. Possible live in situation. Must have previous guest house experience and be of a personable nature. Cell: 083 289 0931

Smalls

PO Box 92, Franschhoek, 7690Tel 021 876 3460

Email [email protected] Siegfried SchäferLayout Gail AbrahamsPrinting Signet Printers

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Copyright: All rights reserved, reproduction in whole or part prohibited. Views expressed are not necessarily those of the editor. Publication

of editorial or advertising matter does not imply endorsement or warranty in respect of goods or

services therin described.

Smalls R30. Text only, maximum of 30 words Leave, with payment, at

Franschhoek Pharmacy before 15th of preceding month


“We make house calls”

[email protected]

083 252 1054

FREE QUOTES ALL WORK GUARANTEED

.Waterproofing

.Torch On

.Roof Clean & Coat

.Gutters & facias

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L’Afrique Verte is a unique Residential Secure Gated Estate in the heart of the beautiful Franschhoek Valley.

Our ethos is to provide luxury homes that combine high-end quality living with an eco-friendly sustainable lifestyle.

We are excited to share our progress in the first week of December 2015, please contact Michelle on [email protected] for more information.

Interested in joining us?

Grow with us

It’s still a positive phase for property, says SeeffNo slump in sight

There is no slump in sight for the property market as yet according to Samuel Seeff, chair of the Seeff property group. While the banks are now pointing to downward rather than sideways movement in both volume and price growth, he says this is an expected economic fall-out.

While the market is slowing, activity is still higher than what it was three to five years ago and the property market remains one area that still provides plenty of reasons for buoyancy.

Against a poor economic climate, the activity in the market should be seen as good, says Seeff. While the volumes are no doubt down, this is at least in part attributable to lower stock volumes and the pace of new stock coming onto the market that remains too slow to meet the demand.

We also expect the downturn to be less impactful than what it was post 2007/8, he adds. This is largely attributable to a much improved stock situation. We for example do not have the flood of distressed properties and second homes that we had to contend with then. The subsequent tightening of the credit granting criteria has to a large extent mitigated the risk of wide scale financial distress in the property market.

Over the last two years in particular, we have seen a significant mopping up of the properties that had been sitting around on the market. So, yes while demand has slowed in some areas, most high demand urban areas are sitting with fairly tight property inventory levels coupled with still healthy demand.

That gives us a still nicely balanced market, says Seeff. The pace of new properties coming onto the market also remains fairly slow and we believe that this will help sustain reasonably good activity throughout this year and into the first quarter of next year.

Provided that sellers are realistic with their price expectations, they can still look forward to good offers and a fairly quick selling time. Given the tight property inventory levels, homes will on the whole still sell faster compared to five years ago, save for the very top end of the market where buying is in any

event always very selective.While the economy will no doubt continue weighing

on the market, the upside of the renewed currency volatility and slowing of the Chinese economy may well now be a slowing of the expected interest rate hikes.

For buyers, this means they are able to still take advantage of the interest rate savings on offer. Combine this with the slowed price growth and it is a good time to buy again.

All in, we see a market that provides plenty of opportunities at both ends of the scale, thus a well-balanced market, says Seeff. For sellers too, it is still a good time to sell.

www.seeff.com | 021 876 4592




1 1 354 888

A vibrant ambiance greets you as you enter this beautifully, fully furnished, up market Bachelor’s apartment. Offering lounge, dining room and fully equipped kitchen with a spacious en-suite bedroom plus separate walk in dressing area.

PRICED TO SELL

R1 500 000FRANSCHHOEK

367 760

This beautiful north facing stand is very favorably positioned with two points of entry. 1HA of vineyards and common ground borders the land, giving this 653m² stand a much bigger sense of space. Beautiful uninterrupted views of the valley. A really special piece of land in a secure fynbos estate.

BEAUTIFUL NORTH FACING PLOT IN SECURE FYNBOS ESTATE

FRANSCHHOEK R2 250 000

4 3 Garages 2 Parking 1 367 655

With views of the Franschhoek mountains and surrounds, this lovely family home offers 3 bedrooms (main en suite), bathroom, open plan lounge with fireplace, dining room, separate kitchen and scullery. The main house has an adjoining guest cottage with its own entrance, en suite bedroom and kitchenette. In addition there is an entertainment lounge, with separate guest bathroom and upstairs study which could double up as an additional bedroom or teenagers- pad. An entertainment lounge leads onto the pool and garden area with its lovely mountain views.

CHARMING VILLAGE HOME WITH BEAUTIFUL MOUNTAIN VIEWS

R5 995 000FRANSCHHOEK

3 3 Garages 2 303 658

Set on the picturesque Fransche Hoek Estate, this contemporary 3 bedroomhome is set amongst the Fynbos with exceptional views. Stylish open plan lounge, dining and kitchen area leads to enclosed patio room with barbeque facilities. Small cellar for the wine lover, swimming pool and double garage.

AMONGST THE FYNBOS


WEB REF: 203 318

Surrounded by world famous wine estates and a mere 2 Kilometers from the village this 9.8ha property is the perfect purchase for those who are looking for something special in the Franschhoek Valley. The property commands superb mountain views and is within a 10 minute drive of the outstanding Bridge House private school.

AGRICULTURAL FARM WITH COMMERCIAL OPPORTUNITY

R 4 950 000FRANSCHHOEK

3 3 Garages 2 Parking 2 3 2 Garages 2 364 555

Rarely does a property on La Petite Provence with “The” position and address appear on the market. Sensational mountain and vineyard views makes this property a must see. This beautiful home offers a double volume living area with log burning fireplace, stunning kitchen with separate outside laundry, 3 bedrooms all en-suite with the main having a walk-in dressing room and balcony. In addition there is a ample parking plus a double garage.

FRANSCHHOEK - ESTATE LIVING AT ITS FINEST



INTERNATIONAL PROPERTY GROUPThe Real Estate Leaders

REMAX.CO.ZA NOBODY IN THE WORLD SELLS MORE REAL ESTATE THAN RE/MAX


FranschhoekSales & Residential Letting 021 876 [email protected]

FRANSCHHOEK R27 MILLION

R3.5 MILLION

R6.2 MILLIONINCOME GENERATING INVESTMENT PROPERTY. Mont View is a well maintained income generating commercial property with a residential component in a good location in Franschhoek. The building comprises of 5 commercial units as well as a spacious apartment. Rental contracts are in place for all units. Bedrooms: 2 Bathrooms: 2 Parking: 10 Web Access FWI1239315

DOUG GURR 072 610 7208 & JEANINE ALLEN 082 410 6837

LE PETIT VERDUN - PRIVATE ESTATE. A unique opportunity to acquire an entire boutique estate in Franschhoek with two homes. This beautiful lifestyle estate is located in a private road in a quiet exclusive part of the Franschhoek Valley with easy access to the village. Boasting wonderful mountain views, expansive lawns and a garden with mature Oak trees offering the discerning buyer a wonderful sense of space and privacy. There are two substantial homes on this rare 1ha portion. Comprised of a spacious 3 bedroom, 3 bathroom, home and a renovated 4 bedroom, 3 bathroom home, staff accommodation as well as a 1 bedroom, self-contained cottage and large storage/barn. This rare gem is not to be missed.

VACANT LAND IN SECURITY ESTATE. A magnificent +-4000m2 plot situated in the secure Fransche Hoek Estate surrounded by breathtaking mountain views. The Estate’s well maintained communal areas are planted to indigenous Fynbos to compliment the natural habitat. Vacant land with such incredible views and brilliant location is becoming very rare in our famous village!

DOUG GURR 072 610 7208 • JEANINE ALLEN 082 410 6837

Web Access FWI1242537

Web FWI1239472 Bedrooms: 4 Bathrooms: 4 Parking: 4 Web FWI1237989

FRANSCHHOEK R3.98 MILLION

VILLAGE ARTISAN – APARTMENTS & BUSINESS UNITS. An income generating investment opportunity combining commercial and residential units. Rental contracts are in place for all. Comprised of 2 apartments and 1 small business unit upstairs and three spacious ground floor business units. Both upstairs apartments have 2 bedrooms sharing a bathroom with balconies offering lovely mountain views.

FRANSCHHOEK

FRANSCHHOEK R3.5 MILLION

BRILLIANT OPPORTUNITY This home offers four bedrooms, 1 full bathroom, study, large country kitchen and pantry, separate dining room and lounge with fireplace and double garage. North facing and situated on a large plot with garden and mountain views. This is the perfect home to be upgraded in a quiet part of Franschhoek. A rare find and an opportunity not to be missed!

Bedrooms: 4 Bathrooms: 1 Garage: 2 Web Access FWI1240140

DOUG GURR 072 610 7208 & JEANINE ALLEN 082 410 6837

FRANSCHHOEK

SHELLY SCHOEMAN 083 301 8833 • DOUG GURR 072 610 7208 • JEANINE ALLEN 082 410 6837

DOUG GURR 072 610 7208 • JEANINE ALLEN 082 410 6837


R 9 750 000FRANSCHHOEK

Documents

Franschhoek Tatler - November 2015