dvzlm a cscsgasztronmira s klnleges lmnyekre vgy vendgeinket a Corinthia Hotel Budapest hat vendglthelynek nevben. Vlogasson izgalmas

programjaink kztt, s trjen be hozznk!

Thomas M. Fischer, Corinthia Hotel Budapestvezrigazgat

On behalf of the six gastronomic establishments within Corinthia Hotel Budapest, I welcome our guests seeking

fine dining treat and exceptional experiences. Pick from our exciting programs for the upcoming

season, and drop in on us sometime!

Thomas M. Fischer, Corinthia Hotel BudapestGeneral Manager

Bolyki PterCorinthia Hotel BudapestSf / Executive Chef

Br LajosBock Bisztr

Sf / Chef

Thomas M. Fischer Corinthia Hotel

BudapestVezrigazgat

General Manager

Szab ZoltnCorinthia Hotel

BudapestF&B igazgat/

Director of F&B

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NEMZETKZI S MAGYAR KONYHA

INTERNATIONAL AND HUNGARIAN CUISINE

A Brasserie s Atrium tterem a nemzetkzi s a magyar konyha legkivlbb fogsaival vrja vendgeit. A magas minsgrl s a folytonosan megjul mensorrl Bolyki Pter Executive Chef gondoskodik.Az tterem, Magyarorszgon egyedlll mdon, minden vasrnap tematikus brunch ment knl, s a kulinris lvezetek mellett nfeledt szrakozst s magval ragad lmnyt gr. Higgyen a prizsi gyker Michelin Guide ajnlsnak, s legyen a vendgnk!

Brasserie and Atrium Restaurant offers the best of international and Hungarian cuisine. The consistently excellent quality and the constantly renewing menus are the trademarks of Executive Chef, Pter Bolyki.Uniquely in Hungary, the restaurant presents thematic Sunday brunches that combine culinary delights with entertainment and fascinating experience. Believe Michelin Guide of Paris and be our guest!

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Bolyki Pter Sf / Executive Chef

Megtiszteltets, kvncsisg, tapasztalatszerzs Ezt reztem, amikor lvedy Balzzsal elindultam a Sylti Gourmet Fesztivlra. Az szaki-tengeri sziget ht Michelin csillagos tterme kzl a ktcsillagos, Johannes King ltal vezetett Slring Hofba kaptunk meghvst. A helyi alapanyagok itt az telekben s tlalskor is fontosak, gy kerl az asztalra fakreg, moha, tengeri k. Az aranydarabkkkal,

fahjfsttel ksztett libamj terrine-nel a Slring Hof vendgeit is sikerlt kicsit elvarzsolnunk.

Honor, curiosity, experience: feelings that accompanied me on the way to Gourmet Festival Sylt. On the North See island of seven Michelin stars restaurants Balzs lvedy and me were invited to Johannes Kings two-star Slring Hof.

Here, local materials are put in the food and on the table too. Bark, moss or stone from the see are part of the setting. We were proud to charm Slring Hofs guests with our goose liver terrine with gold and cinnamon smoke.

A titok: tapasztalat, szenvedly s cscs-minsg alapanyagok A klfldn eltlttt vek alatt megtapasztaltam, mennyire fon-tos, hogy minden egyes vendg elgedetten lljon fel az asz-taltl. Ez a tanulsg, a minsgbe vetett hit s a szakmm irnti szenvedly az, ami mindig j lendletet ad, s kpess tesz arra, hogy valdi lmnnyel ajndkozzam meg a vendgeket. j mennk fszereplje a sztk, amely azok kz a hsok kz tartozik, amelyek esetben a vgeredmnyt alapveten s sszetveszthetetlenl meghatrozza a minsg, az rettsg s a biztos kz. Cscsminsg sztkjeink beszer zsi forrsa Ausztrlia, j-Zland s Argentna, a hsokat pedig 21 napig rleljk, hogy aztn a lvakvn a legkivlbb fogs vljk belle, vendgeink rmre.

The secret: experience, passion and top quality cutDuring my years abroad I became aware of the high impor-tance of the visitors satisfaction at the end of a meal. This edification, the true faith in quality and the passion for my profession make me go further, to present the guests real experience again and again. Steak is in focus on our brand new menu. In case of cuts like this final result is essentially and unmistakably determined by the quality, length of maturing and solid knowledge. The source of our top quality steaks are Australia, New Zealand and Argentina, the meet is aged for 21 days and cooked on lava stone to prepare the most delicious meals for the joy of our guests.

Feith AttilaExecutive Sous Chef

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TVOL-KELETI TTEREM FAR EASTERN CUISINE

Valdi zsiai zlmny Budapest szvben. A Rickshaw tterem hagyomnyos keleti fogsokkal, tradicionlis zsiai krnyezetben vrja a tvol-keleti konyha nyenceit.A knai, indonz, japn, thai s egyb tvol-keleti fogsok

mellett vasrnap estnknt japn koto lzene teszi a hangulatot mg autentikusabb. Kstolja meg sfnk kedvenct, a pekingi kacst vagy vlogasson kedvre tszta-, rizs-, hal- vagy vegetrinus klnlegessgeink kzl!

For a truly unique dining experience, Rickshaw serves authenti c Asian dishes in an atmosphere which complement s the traditional arts and materials of the Far East. Accompanying the Chinese, Japanese, Indonesian, Thai and other Far Eastern delicacies, on Sundays, live Japanese Koto music enhances the atmosphere. Taste our chefs favorite dish, the Peking duck or choose from our variety of noodle, rice, fish or vegetarian specialties.

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Easter Brunch prilis 5 April Helyszn / Venue:

Roy, a mkus s a hsvti nyuszi csokoldval, locsolkodssal s plinkval ksznt. A men tojs, sonka s brny, a hangulatot pezsdt cignyzene fokozza, a kisebbek tojsvadszatra indulhatnak.

Roy the squirrel and the Easter bunny are welcoming all with chocolate, sprinkling and plinka. The menu consists of egg, ham and lamb, the atmosphere is lifted by spirited Gipsy music, and the little ones may embark on egg hunting.

prilisi bfebdek /April Brunches

Helyszn / Venue:

prilis 5 April

Easter Brunchprilis 12 April

Farmers Brunchprilis 19 April

Maty Brunchprilis 26 April

Royal Brunch

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MATY BRUNCH prilis 13 April Helyszn / Venue:

A maty kzimunka a Vilgrksg rsze. A mess mintkhoz pomps bfebd dukl, magyar borokkal, srkkel, habz borral s a Csics Band tzes cignyzenjvel.

Maty needlework is part of the World Heritage. Fabulous patterns match only with excellent brunch garnished with Hungarian wines, beers, sparkling wines and lively Gipsy music by Csics Band.

ROY Helyszn / Venue:

Sziasztok! Roy vagyok, a mkus. Szeretnlek dvzlni Ti te-ket s kedves Csaldotokat a Corinthia Hotel Budapestben. Ltogass meg engem s csapatomat minden vasr nap a tematikus gasztronmiai kalandjainkon! Fedezz fel j teleket, prblj ki j zeket s lvezd a szrakozta tst. Csatla kozz a klubomhoz s rezd jl magad a cso d latos Sunday Brunchokon. Ne felejtsd otthon a Roy-krtyd amikor jssz, hiszen minden egyes alkalommal kapsz egy pecstet r, s ha sszegyjtttl tizenkettt, kapsz egy klnleges plss Roy jtkfigurt. Gyere s jtssz

velnk a gyereksarokban. Tallkozzunk szem lyesen vasrnaponknt!

Hi there! Im Roy the Squirrel. Join me and the team every Sunday as we take a culinary trip through each of our

delicious themed brunches and discover new dishes, try new flavours and enjoy great entertain-ment. Join my Club, pick up your Roy Collection Card and each time you come and enjoy one of our fabulous Sunday brunches, youll get a

stamp on your card. Collect 12 stamps and youll get a special soft toy Roy. Come and play in the kids corner and meet me in person every Sunday.

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Mjusi Bfebdek /May Brunches

Helyszn / Venue:

Mjus 3 May

Mothers Day BrunchMjus 10 May

Chocolate BrunchMjus 17 May

Pirates BrunchMjus 24 May

Route 66 BrunchMjus 31 May

Childrens Day Brunch

CHILDRENS DAY BRUNCH Mjus 31 May Helyszn / Venue:

Ez a nap a gyermekek! Hliumos lufik, vidm lzene, animtorok, muffin sts s fantasztikus habzsolnivalk a sznpomps gyerekkoktloktl kezdve, az risnyalkn t a hamburgerig.

This day is only theirs! Helium filled balloons, lively music, animators, muffin baking and fantastic nibbles from colorful kids cocktails, through mega lollies to hamburgers.

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Pekingi kacsa / Peking Duck A kacsasts knai hagyomnya a dli s szaki dinasztik korba nylik vissza. A XX. szzadban a pekingi kacsa olyan emblematikus nyencsgg vlt, amelyet a politika vezralakjai sem hagytak ki ltogatsaik sorn. A Rickshaw menjn t ve szerepel, vendgeink nagy rmre. Sts eltt kt napig hagyomnyos knai fszerekkel pcoljk, msfl rn t, lgatva, stben stik, vkonyan szelik, knai palacsint val, hzi szilvaszsszal, csps, pirtott kesudival s julienne-re vagdalt zldsgekkel tlaljk.

Chinese tradition of duck roasting draws back to the age of Southern and Northern Dynasties. In the 20th century Peking Duck became a trademark delicacy that was favored by many political leaders during their visits. It has been served in the Rikshaw for 5 years for the delight of our guests. Marinated for 2 days in Chinese traditional spices, baked for 1,5 hours hanging in the oven, sliced thinly, served with Chinese pancakes, homemade plum sauce, spicy roasted cashew nuts and vegetable julienne.

KSTOLJA MEG A RICKSHAW-BAN!TASTE IT AT RICKSHAW!

Keresse fel n is a Rikshaw konyhjt Magyarorszg legrangosabb s legsoksznbb

gasztronmiai esemnyn, a Gourmet Fesztivlon!

Tallkozzunk a Millenris Parkban mjus 21. s 24. kztt!

Rickshaw Restaurant can not be left out of Hungarys most prestigious and diverse gastro event,

Gourmet Festival!

See you in Millenris Park, between the 21st and the 24th of May!

Yang Zhi YunRickshaw chef

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j koktlok idny szerint New seasonal cocktails

Horvth Dniel (Le Bar manager) ajnlja nnek ezt a klnleges koktlt, amely az let lvezetre tant.

Daniel Horvath (Le Bar manager) recommends you his special cocktail, that teaches you a lot about enjoying life.

A kzelmltban indtottuk j sorozatunkat, a Royal Wine Experience esteket. Az ismert borszokat s ritka vjrat borokat felvonultat vacsorkon a hzigazdk Magyarorszg legjobb bortermeli lesznek. A kivl borokat kifinomult telfogsok ksrik Bolyki Pter sf kzremkdsvel. A sorozat tekintlyt emeli, hogy minden alkalommal egy klnleges vendg, nevezetesen a vilg magyar orra, Zlyomi Zsolt mutat be egy, a borvacsorhoz ill nemes illatot. Vendgeinknek lehetsge nylik, hogy ismerkedjenek, illetve csevegjenek a meghvott eladkkal, akiktl mindent megtudhatnak a Royal Wine Experience termkeirl.

Just a couple of months ago we started our new program, the Royal Wine Experience Dinner Series. Featuring well-known vintners, rare vintages hosted by the best winemakers of Hungary. The Royal Wine Experience Dinner series will pair some of their finest selections with exquisite cuisine from Executive Chef Peter Bolyki. It is a unique addition to the series, a special Guest scheduled featuring breathtaking fragrances. Zsolt Zlyomi is most probably known as the Only Hungarian Nose. At each event, guests will have the opportunity to mingle with and learn from a guest speaker knowledgeable about the featured label. These popular evenings will begin with a reception followed by a sit-down dinner.

Royal Wine Experience Pter Vida and Zlyomi Zsolt

Dtum/Date: mjus 22 May, 19:00-22:00

r/Price: 9900Ft

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Jniusi Bfebdek /June Brunches

Helyszn / Venue:

Jnius 7 June

My Balaton BrunchJnius 14 June

Along the Danube BrunchJnius 21 June

Ice Cold BrunchJnius 28 June

Wellness Brunch

Wellness BrunchJnius 7 June Helyszn / Venue:

Nyron fontos a j forma, ezrt mostani jelszavunk az alacsony sznhidrttartalom, magas lvezeti rtk, finomsgokkal, turmix- s prselt gymlcsl pulttal, kedvezmnyes spa belpvel!

Be in your best shape in the summer! Our catchword now is low carb and high delight factor with delicacies, smoothie and juice bar and discounted spa-voucher!

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A Le Bar egy elegns lounge br, idelis helyszn barti beszlgetsekhez, ktetlen zleti trgyalsokhoz, szerelmi vallomsokhoz. A kellemes hangulatrl a hely lland brzongoristja gondoskodik, emellett a br rendszeres zenei s kulturlis programsorozatokat is knl, gy mint DJ minden pnteken, illetve szalonzene minden szombaton.

Le Bar is an elegant lounge bar, an ideal venue for friendly chats, informal business meetings or drinks for two. A talente d resident pianist creates a cozy, relaxed atmosphere. Music lovers can also discover a quality selection of musical and cultural events hosted regularly at Le Bar, like DJ night on Fridays or salon music on Saturdays.

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TRADICIONLIS S GOURMET

KONYHATRADITIONAL

AND GOURMET CUISINE

A Bock Bisztr, mint a modern bisztrkultra magyarorszgi megterem tj e, immron 10 ve a hazai fine dining vendglts egyik l-lovasa, bizonytja ezt szmos hazai s nemzetkzi elisme rs. 2007 ta a Micheli n Guide ajnlott tterme, 2009 ta a Bib Gourmand besorols birtokosa.

Bock Bisztr, the cornerston e of modern bistro culture in Hungary, has been among the gems of the local fine dining scene for a decad e. It has been shortlistedin the Michelin Guide since2007 and was awardedthe Bib Gourmand certificate in 2009.

Br LajosBock Bisztr Sf / Chef

Az letem gy telt el idig, s amg lek, mr gy is fog eltelni, hogy bebizonytsam: mindig n vagyok a legjobb. Mg ha ez nem is mindig sikerl.

Br Lajos a magyar gasztro -szcna megkerlhetetlens karizmatikus alakja, a magyar konyha hagyom-nyainak jragondolja, aki vek ta figyeli s alaktja a hazai cscsgasztronmiban vgbemen pozitv irny vltozsokat.

My entire life has been and will be about proving that I am the best. Even if I dont always succeed in achieving this.

Lajos Br has acquired an impressive reputation in the Hungarian culinary scene by reinterpreting traditional Hungarian cuisine. For years, he has been observing and shaping positive trends in the countrys elite gastronomy, gaining professional acclaim on a national level and abroad.

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SZAMOS MARCIPAN ROYAL CAFE

CUKRSZDACAFE

A Szamos Marcipn Royal Cafe a rgmlt nagy kvhzainak hangulatt idzi: egy nyugodt, elegns tallkozhely a nyzsg vros kzepn. A cukrszda a Szamos ltal egyedi receptra alapjn ksztett tradicionlis magyar tortk s stemnyek szles vlasztkval, kvklnlegessgekkel s knnyed telekkel vrja vendgeit.

Szamos Marcipn Royal Cafe is a remainder of the age of great, prestigious cafs: a peaceful, elegant retreat in the middle of the bustling city. The patisserie awaits its guests with an amazing array of traditional Hungarian cakes and pastries baked according to the unique Szamos recipes, as well as coffee specialties and light dishes.

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Az Orfeum Club a 19. szzadi, csillog pompj, zsfolt zens-tncos mulatk emlkt idzi, ahol nekesek, tn-cosok, zsonglrk, versmondk lptek fel az aprcska szn-padon. Az id mlsval ezek a mulatk rendre bezrtak, egy kivtel maradt csak: az Orfeum Club, ahol tovbbra is a mulattats s a kprztats a fszerep. A sznpadon a vros legkivlbb eladit csodlhatjuk meg.

Orfeum Club evokes the glamour and excitement of the famous cabarets of the 19th century where acrobats, singers, dancers and poets performed on a tiny

stage in front of a tightly packed audience. The bright lights of these

cabarets have faded since the turn of the century, but not at Corinthia Hotel Budapest, where, to this day, the cream of the citys entertainers still converge to captivate and thrill their audience.

Telefon / Phone: +36 1 479 4720 cuisine.budapest@corinthia.com

Telefon / Phone: +36 1 479 4850 cuisine.budapest@corinthia.com

Telefon / Phone: + 36 1 321 0340 info@bockbistro.hu

Telefon / Phone: +36 1 479 4880 cuisine.budapest@corinthia.com

Telefon / Phone: +36 30 948 6448 foglalas@orfeumclub.hu

Telefon / Phone: +36 1 413 7968 royal.fahej@t-online.hu

Asztalfoglals / Table Reservation Asztalfoglals / Table Reservation

Erzsbet krt

Hrsfa utca

Brasserrie and Atrium

Bock Bistro

Szamos Marcipan

Royal Cafe

Rickshaw Le Bar

Orfeum(basement)

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