Almond Bark Rice Krispies1 pound white almond candy2 cups salted peanuts1 cup crunchy peanut butter2 cups Rice Krispies2 cup small marshmallowsmelt almond bark. mix all ingredients together and drop by spoononto wax paper. Refrigerate until firm____________________________________________________Apple Crisp3 to 5 med apples, sliced thin¾ cup quick oatmeal¾ cup brown sugar½ cup flour½ cup butter or margarinebake at 350 for 35 or 40 min____________________________________________________Apple Crisp4 cups sliced apples⅓ cup flour1 cup oatmeal½ cup b sugar½ tsp salt½ tsp cin⅓ cup melted butterplace apples in greased pan, combine dry ingredients and butter.mix till crumbly. sprinkle over apples. bake 30 min or until apples aretender____________________________________________________

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Arkansas Hush puppies1 ¾ cups yellow cornmeal¾ cup flour2 teaspoons baking powder1 ½ teaspoons salt½ teaspoon onion powder½ cup sugar¾ cup milk1 egg1 large onion, chopped fine5 green onions, chopped½ teaspoon seasoned salt, optional

Mix all ingredients well in order given and drop by spoonfuls into hot deeplard. Fry until golden brown all over. Drain on paper towels.Serving size: 6________________________________________________________Banana Bread⅓ cup shortening ­ oleo½ cup sugar2 eggs1 ¾ cups flour1 teasp B powder½ tsp salt1 cup mashed bananascream together shortening and sugaradd egg and heat well.add rest and heat well. add bananasbake 350 ­ 45 to 50 min________________________________________________________Beef burgers2 lb G. Beef¾ cup B sugar¼ cup vinegarsmall chopped onion¼ cup catsup1 tbsp mustardpink cloves¼ tsp chili powder salt to taste

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________________________________________________________Bread in bread maker – 1 loaf9 oz milk3 cups flour1 ½ tbs sugar1 ½ tsp salt2 tbs oleopkg quick rising yeast____________________________________________________Chocolate Brownies1 cup sugar1 stick oleo4 eggs1 can cho syrup1 cup flourvanillaBake 20­21 minutesfrosting1 stick oleo1 ½ cup sugar1 ⅓ cup milkboil 1 ½ min. remove and add ½ cup choc chips. stir till thick enoughto spreadNuts if desired____________________________________________________Zucchini Brownies2 cups grated zucchini1 ½ cup sugar½ cup oil2 cup flour1 tsp salt1 ½ tsp soda2 tsp vanilla⅓ cup cocoa½ cup nuts if desiredbake at 350 for 25­35 min or until done____________________________________________________

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Zucchini Bread3 eggs1 cup veg oil2 ¼ cup sugar3 tsp vanilla2 cup zucchini (grated)3 cup flour1 tsp salt1 tsp salt1 tsp soda1 tsp B powder3 tsp gr vinn1 tsp nutmegpreheat oven 325Beat eggs, oil, vanilla and sugar add dry ingredients. Stir in zucchini.40­60 min (usually 60 min)____________________________________________________Zucchini Bread3 cups flour¾ tsp cinnamon½ tsp banana flavoring½ cup nuts2 cups sugar2 cups zucchini1 cup crushed pineapple (drained)1 tsp soda1 tsp salt1 tsp vanilla3 eggs1 cup oil1 tsb B powdermakes 2 loaves ­ 350 degrees for 1 hour____________________________________________________

Raisin Bread4

⅔ cups milk⅓ cup sugar1 tsp salt½ cup shortening½ cup warm water2 pkg yeast3 beaten eggs¼ tsp nutmeg5 ¼ cup flour1 ½ cup raisinsmakes 2 loaves ­ bake at 350 degrees for 40­50 minutes____________________________________________________Cheese Ball2 large cream cheese (softened)1 pkg shredded sharp cheddar1 tsp minced onion, or dry soup1 T lemon juicedash of pepper1 tsp of worcestershire sauce¼ tsp garlicMix all together and form into 1 large ball. Can add chopped dried beefpieces before making into balls and roll in chopped pecans or can roll inchili powder.________________________________________________________

Corn Bread1 ¼ cup flour¾ cup cornmeal¼ cup sugar2 tsp baking powder½ tsp salt1 cup milk¼ cup oil1 beaten egg8X8 pan 20­25 min____________________________________________________

Buckeyes ­ Anna May5

1/4 lb oleo1 lb p sugar2 cups crunchy peanut buttermix all togetheradd 3 cups rice krispiesmix all together and make into little balls. let set at least 2 hr or overnight.Cho mixture 1/3 stick parffin 11 1/2 pkg. milk cho cho chips and dip ballsinto cho mixture________________________________________________________Butterfinger Pie1 (8 ounce) package cream cheese, softened1 (8 ounce) carton frozen whipped topping, thawed4 (2.1 ounce) bars butterfinger candy bars1 (9 inch) graham cracker crust

In a small mixing bowl, beat the cream cheese untilFold in whipped topping. Crush the candy barsFold 1 cup into cream cheese mixturespoon into crust. Sprinkle with remaining candy bar crumbsrefrigerate for 2­4 hours before slicing________________________________________________________Salad dressing cake1 cup sugar2 cups flour4 tbsp cocoa1 ½ tsp sodasift above together1 cup s dressing1 cup cold water 2 eggs1 tsp vanilla____________________________________________________

Rhubarb Cake6

4 cup cut up rhubarb1 cup sugar1 box white cake mix1 ­ 3oz box strawberry jello1 cup water1/3 cup melted butterplace ingredients in 9x13 pan in order given350 degree for 45­60 min____________________________________________________Chocolate Cake4 tbsp cocoa1 3/4 cup flour1 1/4 cup sugarpinch saltStir above together1 1/2 cup sour cream3 eggs1 tsp vanilla2 tsp soda in 1/4 cup boiling water____________________________________________________Pumpkin Spice Cake1/2 cup shortening1 1/4 cup sugar2 well beaten eggs2 1/4 cup flour2 1/2 tsp B powder1/2 tsp sodapinch salt2 tsp cinnamon1/2 tsp ginger1/2 tsp nutmeg1 cup pumpkin3/4 cup milk1/2 cup nuts____________________________________________________

Pineapple cake7

2 eggs2 cups flour2 tsp soda2 cups sugar1 tsp vanilla½ cup walnuts1 lg can crushed pineapple, juice toobake at 350 for 35 min8 oz philadelphia cream cheese1 stick oleo1 lb p sugar1 tsp vanilla½ cup walnuts____________________________________________________Carmels2 sticks oleo meltedadd 1 can eagle brand milk1 cup white syrup1 lb brown sugarcook til med call stage or 240 degrees. Stir with wooden spoon. add 1 tspvanilla. pour into pan. let cook, cool and wrap in wax paper________________________________________________________Caramel corn7 qt pop cornboil 2 cups b sugar, 2 sticks oleo, ½ cup syruppour over popcorn on cookie sheet. bake at 200 degrees for 1 hour.stir every 15 minutes.____________________________________________________Cashew crunch1 cup butter1 cup sugar1 tablespoon corn syrup2 cups cashewsIn heavy pan cook and stir butter, sugar and syrup over low heat untilbutter is melted and the mixture comes to a boil. Cook until it start toturn golden brown (like peanut brittle) remove from heat. Quickly stirin cashews. Pour out onto lightly oiled pan. Cool completely. Breakinto pieces.____________________________________________________

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Cereal Peanut BarsBring to boil 1 cup syrup and ½ cup brown sugarStir in 2 cups peanut butter. Remove from heat. Stir in 1 cup vanilla. 6 cupsrice krispies, 1 6 oz choc chips. 6 oz butterscotch chips, press intobuttered 9x9x2 pan. chill 1 hr. cut in bars________________________________________________________Cheese Ball2 large cream cheese (softened)1 pkg shredded sharp cheddar1 tsp minced onion, or dry soup1 T lemon juicedash of pepper1 tsp of worcestershire sauce¼ tsp garlicMix all together and form into 1 large ball. Can add chopped dried beefpieces before making into balls and roll in chopped pecans or can roll inchili powder.________________________________________________________Cherry Dessert1 stick oleo1 pkg G crackers1 box w cream1 lg cream cheese1 cup p sugar1 can cherry pie fillingSoften oleo and add to crushed crackers. Put in bottom of pan. Mixdream whip by direction. Add P sugar and cut up cream cheese. Mixtogether and pour over G crackers. Top with cherry pie filling.____________________________________________________

Cherry Mash9

2 cups white sugar⅔ cup evaporated milk1 ¼ cups miniature marshmallows½ cup butter1 dash salt1 cup cherry baking chips1 teaspoon vanilla extract2 cups semisweet chocolate chips¾ cup chunky peanut butter

1) In a large saucepan over medium heat, stir together sugar, milk,marshmallows, butter and salt. Simmer for 5 minutes. Add cherrychips and vanilla; stir until melted.2) pour mixture into a well greased 9x13 inch pan, let cook until hard3) in a microwave, or in a saucepan over low heat, melt chocolatechips and peanut butter. pour over cherry mixture and spread evenly.allow to cool before cutting.____________________________________________________Sugar Cookies ­ Stacey’s2 ¾ cup flour1 teaspoon baking soda½ teaspoon baking powder1 cup butter (softened)1 ½ cup white sugar1 egg1 teaspoon vanilla________________________________________________________Monster Cookies12 eggs 1 lb oleo2 lbs brown sugar 4 cups white sugar3 lbs peanut butter ¼ cup vanilla8 tsp B powderMix well in BIG panadd 18 cups oatmeal1 lb pkg M&MsBake @ 300 degrees for only 21 minutes________________________________________________________Cereal Cookies6 cups corn flakes

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1 cup peanut butterput in pan ½ cup sugar and 1 ½ cup white syrup. Bring to goo boil. Pourover corn flakes and peanut butter. mix good. Then drop on wax paper byspoon.________________________________________________________Peanut Butter cookies½ cup peanut butter ½ cup sugar½ cup brown sugar ½ cup buttercream together and add:1 egg 1 tsp vanilla¾ tsp sodatheN mix and add:1 ¼ cup flourbake for 13 min put oven at 350________________________________________________________Peanut Butter Cookies1 cup B sugar 1 cup W Sugar¼ cup butter ¾ cup peanut butter2 eggs 2 cups flour1 tsp soda ½ cup hot water¼ tsp salt

cream butter and sugars, add peanut butter then eggs, salt, soda andplace on cookie sheet.________________________________________________________No cook cookies2 cups sugar½ cup milk½ stick oleo3 tbsp cocoa3 cups quick oatmeal½ cup peanut butter1 tsp vanillaCombine sugar, milk, oleo and cocoa. After this reaches a boil cook for 1min 15 seconds shut off add oatmeal and peanut butter stir till mixed goodthen drop on wax paper________________________________________________________Chocolate chip cookies3 eggs ¾ cup white sugar

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¾ cup brown sugar 2 sticks oleo3 cups flour 1 tsp soda1 tsp vanilla 1 cup choc chipsdrop on cookie sheet____________________________________________________Chocolate chip cookies3 eggs2 sticks oleo¾ cup brown sugar2 ½ cup flour1 tsp baking powderbag choc chips____________________________________________________Raisin cookies1 cup oleo1 cup white sugar1 cup brown sugaradd 2 eggsmix all of the above5 tbsp raisin juiceadd 1 tsp soda2 ½ cups flour1 tsp P.P spice1 cup cooked raisins ­ 2 cups oatmealdrop on cookie sheet____________________________________________________Sugar Cookies2 sticks butter 2 tsp vanilla 2 cups sugar5 c flour 2 eggs2 tsp soda 1 cup oil2 tsp cream of tartar 1 tsp saltcream butter, sugar, add eggs, oil, salt and vanilla. Mix well. Addflour, soda and cream of tartar. Form into balls, about 1 inch, roll insugar, and place on cookie sheet, 2 inches apart, press with fork.Bake at 350 degrees for 10 minmakes about 10 doz.____________________________________________________Cranberry salad2 cups ground cranberries

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1 cup sugarmix let stand 2 hrs1 pt whip cream¾ lb marshmallowsadd to first two let stand 2 hrsadd 1 cup drained pineapplelet stand overnightkeeps for several days____________________________________________________Deer MeatSeasoned sausageSeasoning –Pork sausageSeasoning meat dept5­sausage5­D¼ cup________________________________________________________Deer bologna1 lb deer meat1 lb ground beef¼ tsp pepper⅛ tsp garlic powder2 tbsp morton tender quick salt1 tbsp whole mustard seed¾ cup water1 tbsp liquid smokeMix all together form into rolls and wrap in wax paper. Refrigerate for 24hours, remove paper place in shallow pan. Bake 350 for 1 hour. Removefrom pan when cool and wrap in alum. foil and freeze.________________________________________________________Deer Sausage5 lbs seasoned sausage 5 lbs ground deer meatabout ⅛­¼ cup seasoning (I get it at Fareway meat department and itscalled Pork sausage seasoning) comes in a bag. And depends on howspicy you want it.. but I’m sure I usually use about ¼ cup. Mix it all up andthat all you do to it. Freeze packages.________________________________________________________Dip for chips or crackers

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2 pkgs 8 oz cream cheese soften, 5 pkgs of the corn beef in the Buddingpkgs, 1 tsp of Worcestershire sauce, onion, how ever much you want. Ifthis is too big just it in half. I chop up the corn beef in my chopper, putonion in it too, put in bowl with the cream cheese, add the Worcestershiresauce, and mix all up. I use rubber gloves to mix it.________________________________________________________Hot Sombrero Dip ­ 1 crockpot2 lb gr beefonion3 cans refried beanssalsa ­ 2 12 oz jars2 cans green chillies3 cup grated cheddar cheese1 jar jalapenostaco chips________________________________________________________Hot DipCook hamburger and onions, drain grease. Then put the refried beans,cheese, green chilies, salsa and jalapenos. stir together and put incrockpot or freezer containers.*For Sandra take some out before adding any jalapenos :)________________________________________________________Divinity3 cups sugar1/2 cup cold water1/2 cups w syrupcook till soft ball stage. pour half of mixture over two stiffly beaten eggwhite. add 1 tsp vanilla. cook other half of mixture until it forms a hardcrack? then add this mixture to the rest of the mixture. beat with electricmixture until it will stand up when dropped on waxed paper________________________________________________________

Strawberry Divinity

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3 cups sugarHalf cup water2 egg whites3 oz strawberry jelloShake saltCombine sugar syrup and water and cook on moderate heat to med. Hardball. While cooking heat egg whites and salt till foamy. Add jello and beattill forms peaks. Slowly pour syrup over mixture________________________________________________________Dumplings2 cups flour¼ tsp salt2 ½ tsp B powder¾ cup milk1 eggsift flour, salt and B powderadd lightly beaten egg and milkdrop from top into brothcook covered for 5 minutes________________________________________________________Dumplings2 cups flour¼ tsp salt2 ½ tsp B powder¾ cup milk1 eggsift flour, salt and B powderadd lightly beaten egg and milkdrop from top into brothcook covered for 5 minutes________________________________________________________Filling for cream pies3 egg yolks 1 cup sugar2 fill table cornstarchlittle milkmix well with whip, add milk, 1 stick oleo, vanilla. cook until boilingusing whip constantly____________________________________________________

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Cream pie filling ­ 2 pies4 egg yolks (well beaten)3 tbsp cornstarch or 4 tbsp flourpinch salt1 cup sugar4 cups milkuse egg whites for frosting (meringue)____________________________________________________ Cooked Chocolate Frosting1 cube oleo2 cups sugar2 eggs2 tbsp cream2 tbsp cocoaboil 3­4 min add few drops vanilla. beat till thick enough to spread.____________________________________________________Seven Minute Frosting2 1/2 cup sugar1/4 cup light syrup1/4 tsp salt1 tsp vanilla

or1 1/2 cup sugar1/3 cup water2 egg whites1 1/2 tsp syruppinch salt1 tsp vanilla____________________________________________________Cream Cheese frosting½ cup softened butter8oz cream cheesebeat till well blendedadd4 cup powdered sugar2 tsp vanillabeat till fluffy and creamyadd ½ tsp nutmeg if desired____________________________________________________

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Fried Rice2 cups rice cook right before1 tsp vinegar1 lb bacon1 lb ham cut in pieces4 cloves garlic and cook then add to rice2 carrots add eggs and cook2 stalk celerymed onion add soy sauce as desiredpepper green or hot________________________________________________________Fried rice & hamCook 1 cup rice in water until almost tenderRinse rice and drainPlace in skillet and add enough shortening to coat the grains.Add chopped onion, ham, cheese.Salt and pepper to tasteHeat slowly.________________________________________________________Rice in microwaveRice Water Cooking3 cups 4 ¼ cups 15­18 min2 cups 3 cups 13­15 min1 cup 1 ½ cup 9­11 min________________________________________________________Fudge2 sticks oleo3 cups sugar 1 can milkmarshmallow creamchoc chipscombine oleo, sugar & milkAdd marshmallow cream and choc chips________________________________________________________Fudge2 sticks butter 4 cups sugar2 cups milk or 1 can of milk marshmallows and choc. chips________________________________________________________Fudge ­ Sue’s

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3 cups sugar¾ cup oleo⅔ cup milk or 5 oz can1 ­ 12oz pkg choc chips1 ­ 7oz jar marshmallow creme1 cup chopped nuts1 tsp vanillacombine sugar, oleo and milk in pan. stir constantly. boil to full rollingboil. boil 5 minutes over medium heat. Remove add marshmallowcreme, nuts and choc chips. pour into greased pan____________________________________________________Fudge candy2 ½ cup sugar5oz can milk1 stick oleocook to sap boiladd 7 oz marshmallow cream, 12 oz choc chipsadd 1 tsp vanillabeat til ready to pour into pannuts if desired____________________________________________________5 Min Fudge3 cups sugar3/4 cup oleo2/3 cup milk or 5oz can1­12oz pkg choc chips1­7oz marshmallow cream1 tsp vanillaCombine sugar, oleo and milk in pan. Stir constantly. Boil to fullrolling boil. Boil 5 minutes over medium heat. Remove addmarshmallow cream and choc chips. pour into buttered pan____________________________________________________Goo for cinnamon rolls2 tbsp butter½ cup brown sugar½ cup whipping cream¼ tsp cinn____________________________________________________Green Bean Casserole ­ Glenda’s

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2 cans green beans1 can cream of chicken1 can onion rings leave enough in the can to cover top of the beans whenyou have 5 min left to bakebake at 350 for 30 minwhen you get beans and the onion rings in the bowl and stirred up putenough milk in them to make them creamy________________________________________________________Ham Balls1 lb ground ham1 ½ ground pork2 cups bread crumbs2 eggs well beaten1 cup milkmix the above together and form into balls. Put into a pyrex baking dishsauce = 1 cup b sugar, ½ cup water, ½ cup vinegar, 1 tsp dry mustard. Mixingredients for sauce together and pour over meatballs. Bake at 350 for 1½ hours________________________________________________________Ham balls1 ½ lbs ground ham1 lb ground pork2 cups bread crumbs2 eggs well beaten1 cup milkmix above together and make into balls and put in pyrex baking dishSauce1 c brown sugar½ c vinegar½ c water1 tsp dry mustardmix and pour over meat ballsbake at 350 for 1 ½ hours____________________________________________________

Ham Balls ­ Anna May’s (for 1lb ham loaf)19

2 eggs1 cup bread crumbsmix1 cup brown sugarhalf cup vinegarhalf cup watermix in panput ham balls insprinkle with clovesturn over after half hourbake 1 hour________________________________________________________1 ½ gal ice cream1 egg beaten add 1 cup sugar add ¾ cup cream or half and half2 tsp vanillaadd milk to fill about half fulldissolve 2 juinker in little water and add, let set till look clambered??____________________________________________________Jello candy ­ Marie Burmeister’s1 cup sweetened milk (Eagle Brand)1 tbsp sugar1 tsp vanilla1 pkg coconut1 cup pecans (chopped fine)1 ¼ pkg strawberry jelloChill overnightShape in balls next day. Boil in rest of jello________________________________________________________Macaroni and Cheese Casserole2 cans corn (don’t drain it)Velveeta cheeseSalt and pepperbuttermilkput in a 13x9 pan and cook at 350 degrees for 45 min____________________________________________________

Marshmallow treats¼ cup butter

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about 40 marshmallows or 3 cupsminiature marshmallows5­6 cups rice krispiesput butter and marshmallows in pan over low heat. stir constantly tillthey are melted. add rice krispies and stir till well coated. press intopan. cut into squares when cooled.____________________________________________________Meatballs1 pound hamburger½ cup dry bread crumbs¼ c milk2 tsp finely chopped onion1 tbs salt½ tbs worcestershire sauce1 eggMix ingredients; shape into twenty 1 ½ in balls. Cook over mediumheat, lining occasionally, until brown, about 20 min. Or cook inungreased oblong pan. 13x9x2 in, in 400 degree oven until lightbrown, 20 to 25 min.____________________________________________________Menigue for pie topping3 egg whitesadd ¼ tsp cream of tartarbeat with electric mixer till mixedadd 2 tbsp sugar. continue heating til forms peaks____________________________________________________Mints 2 pkg p sugar8 oz cream cheese 2 pkg 8 oz cream cheese⅛ tps flavoringcoloringsoften cheese. add flavoring and coloring. add 1 ⅔ cups powdered sugar,mix well, have a small ball dip in sugar and fill mold. Push out________________________________________________________

Butter mintsMelt ¼ cup butter and 2 tbls water

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¼ tsp salt½ tsp peppermint3 ½ cup p sugar, add graduallyadd color if anyknead dough ­ enjoy :)________________________________________________________O’Henry Bars1 cup w sugar1 cup w syrupbring to boil. Add 1 tsp vanilla. 1 ¾ cup p butter. mix together into 5cups special K cereal. put in greased pan top with 1 lg pkg chocchips and 1 pkg butterscotch chips which has been melted.Semi sweet choc chips*just use half choc chips and butterscotch chips for later____________________________________________________O’Henry Bars ­ Sandra’s1 REALLY FULL cup white corn syrup1 cup sugarI just cook it until it looks done.. I dont even let it boilAdd 1 1/2 REALLY FULL cup of peanut butter and 1 cap full ofvanilla.pour over about 5 1/2 cups Special Kstir up and put in cake pan and melt 1 pkg of choc chips and 1 pkgof butterscotch chips and spread over the top and I usually put themin freezer for awhile to let them set up. Cut and eat____________________________________________________Peanut Butter Candy2 cups white sugar2/3 cup milkcook to soft ball stage. Remove from heatadd 1 pt marshmallow cream – 2 cups1 pt peanut butter – 2 cups1 tsp vanillastir till mixed well. Pour into pan. No beating________________________________________________________

Peanut brittle2 cups w sugar

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1 cup w syrup2 cups raw peanuts2 tbsp butterpinch saltboil sugar, syrup till spins thread. Add peanuts & stir until golden brown.Remove from fire. Add butter & soda & stir. Pour out in buttered pan________________________________________________________Peanut Brittle­ Sue’s1 ½ cup sugar 2 cups peanuts ½ c white syrup 1 ¼ t soda¼ c water ¼ t salt296º________________________________________________________Peanut Clusters1 lb almond bark 1­12 oz pkg choc chips22 oz salted peanutsmelt almond bark and choc chipsstir into peanuts. Drop by tsp onto waxed paper.Let set. You can use half milk choc chips

White almond barkSemi sweet choc chips________________________________________________________Pecan Pie ­ Trula1 cup karo syrup3 eggs slightly beaten1 cup sugar2 tbsp melted oleo1 tsp vanilla⅛ tsup salt½ cup recanobake 400 for 15 minutes then 350 for 30 minutes________________________________________________________Custard Pie3 cups milk 3 eggs slightly beaten¼ tsp salt ½ tsp nutmeg½ cup sugar____________________________________________________Fluffy Peanut Butter Pie

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8oz pkg Philadelphia cream cheese1/2 cup milk1 cup pwd. sugar1/2 cup chunky or creamy peanut butter9oz carton whipped toppingMix this and beat well until the mixture is fluffy. Add 1 teaspoonvanilla and pour in a 9 or 10 inch graham cracker crust and freeze.remove from freezer about 30 min or less before serving. Servesmall pieces as it is VERY RICH____________________________________________________Jello Pie2.3 cup boiling water1 pkg any flavor jello1/2 cup water ice to make 1 cupusing wire whisk add 3 cups cool whiprefrigerate till mounds up 15­20 minadd to graham cracker crustset for 2 hours____________________________________________________Popcorn balls3 cups w sugar1 1/2 cup w corn syrup1 cup butter1/2 tsp salt2 tsp vanillacoloring if desiredmix all together. bring to a rolling boil. Pour over popped corn. shapeinto balls. This mixture doesn’t get very hard. If necessary heat syrup____________________________________________________Syrup popcorn balls1/2 cup sugar1/2 cup syrup1/4 tsp saltmix together. pour over popcorn in pan put over low heat. Stirconstantly for 3­5 min. Take off heat and shape into balls.____________________________________________________Chocolate pudding2 eggs1 cup sugar

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5 tbsp cocoapinch salt4 tbsp flourmix together then add 4 cups milk____________________________________________________Vanilla Pudding ­ Anna May’s3 egg yolks2 tbsp cornstarch1 cup sugarlittle milkmix well with whipadd about 3 cups milkone stick oleovanillacook until boiling using whip constantlyMargineWhip eggs till foamyadd 1/2 cup sugar2 tbsp cornstarchwhip till stiffadd tsp vanilla____________________________________________________Golden punch2 ­ 6 oz frozen orange juice1 ­ 6 oz frozen pineapple juice4 cups water1 ­ 28 oz ginger ale1 qt ice cream pineapple sherbertmix juices and water and ginger aleput ice cream in about 10 or 15 minutes before serving____________________________________________________

Punch ­ Trula (50­75 cups)1 gal water½ cup sugar

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11­ 6 oz cans frozen lemonade1 tsp blue food coloring11 ­ 12 oz bottles 7­up½ gal pineapple sherbertmix water, sugar, lemonade and food coloring. add 7­up and sherbertbefore serving________________________________________________________Raw vegetable salad1 can tomato soup 1 cup salad oil1 tsp salt ½ tsp pepper¼ cup vinegar ¾ cup sugar1 tbsp mustard 1 tbsp worcestershire½ cup kitchen klathec? Italian dressing

Put in blender and mix well1 small head cauliflower3 cups sliced carrots ­ ?broth cooked1 green pepper6 stalks celery2 med cucumberstoss with dressing ­ let stand overnight________________________________________________________Rhubarb crunchPut rhubarb in bottom of cake pan1 ½ cup sugar4 tbsp flour1 cup water½ tsp red food coloringcook the abovepour over 4 cups rhubarb in 9x13 panthen cover with crumb mixture1 cup flour½ cup m butter1 cup B sugar¾ cup oatmealmix together ­ bake at 375º________________________________________________________Rhubarb CobblerCut Rhubarb and cover bottom of cake pan

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put as much sugar as you needmix 6 tsp sugar

3 tbsp lard1 cup milk1 cup flour1 tsp B powder1 tsp vanilla

pour over rhubarb and sprinkle with cinnamon____________________________________________________Salad dressing2 eggs1 cup sugar2 ½ tbsp flourmix all of the aboveadd ¼ cup vinegar1 cup milkcook till thickensadd 1 tbsp prepared mustard____________________________________________________Sandra’s3 ½ cups flour 1 ½ tsp baking soda1 ½ cups margarine (softened) 1 cup brown sugar½ cup sugar1 pkg (6 serving size) jello pudding, I use vanilla instant1 ½ tsp vanilla3 eggs3 cups coc chips1 ½ cups chopped nuts (optional)Mix flour with the baking soda. Combine margarine, brown sugar andwhite sugar, pudding mix and vanilla. Beat until smooth and creamy.Gradually add the flour mixture then stir in choc chips and nuts.Batter will be stiff. Drop by spoonfuls onto greased baking sheets.Bake at 350 degrees for 8­10 minutes.*I usually add all the dry ingredients, stir that up and then add theeggs, vanilla and margarine.____________________________________________________Scalloped corn ­ Anna MaeOne can of cream cornonce can of whole corn

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2 cups of macaroni (don’t cook)velveeta cheesemilksalt and pepperbutter________________________________________________________Cheese and ham soup¼ cup diced onion¼ cup diced carrots¼ cup diced celery4 lg diced potatoes3 tbsp oleo½ cup diced hamput in pan and cook till tender.Make a thin cheese sauce. 2 tbsp flour; 4 cups milk and about ¾ cupcheese or 6 slices.________________________________________________________Sticky Buns1 cup heavy whipping cream1 cup brown sugar4 tbsp butter½ tsp cinn____________________________________________________Vanilla Sauce2 cups sugar5 tbsp flour4 cups boiling waterlet boil 1 tbsp butter 1 tsp vanilla*for choc. Add 3 tbsp cocoa with sugar & flour________________________________________________________

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