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2. 2 3. 3 4. 4 : 77 1 5. 6. 7. 7 (a) (b) (150x) (a) (b) (a) (b) 10 (250x) 8. 80 4 60 7 9. 9HACCP GHP HACCP (GMP) (GHP) (1) (2) (3) (4) (5) (6) (7) (8) 10. 101. 2. 3. : 4. 11. 11 4 2 4 11 6 25 : 7 11 1 11 12. 99 / / / 1 990327 3/3/0 /A 2 990410 2/2/1 /A 3 990506 1/1/0 /A -4 990509 1/1/0 /A -5 990512 3/1/0 /B 6 990528 1/1/0 /A -7 990609 2/1/0 /E 13. -1 ( pH 4.6 0.85 ) pH 14. -2 100 10 15. 1515( ) 16. -- ( ) -- -- ( ) -- -- -- -- ( ) -- -- 16 17. 17 18. 18 19. 19 19% (94.07) (94.04.05) 20. 20 ! 21. 21 22. 2009 777 71 ( ) ( ) 377ppm 22 23. 23 24. - (Tuna) (Skipjack) (Bonito) (Mackerel) (Mahi-mahi) (Herring) (Yellowtail) (Bluefish) (Sardines) (Saury)24 25. 1. 2. 3. 4. 5. 6. 25 26. FDA 50 ppm 200-500 ppm 26 27. : 4.4 4 2 4.4 27 28. 28 2005/06/10 29. 29 2002 2004T-2 T-2 2004 2005 2008 2009 2009 10 ppm 30. 30 (Aspergillus) (Penicillium) (Fusarium) T-2 31. 31 (ppb) (ppb) IARC TDI (g/ bw/d) M10.05-15 0.5-5 1 FAO/WHO 2-25 10-15 1 2-50 5 2B 0.01 50-200 2-200 3 0.87 5-100 50 3 0.43ZEA 50-1000 0.2T-2 100-300 0.06DON 300-2000 1.0FUM 1000-3000 2B 2.0(IARC, 2002) 32. 32( ) 33. xxxx xxx 33 34. 2009 2011 28 180 32 5 1 16 50 % 34 35. 3535 36. 36X-ray X-ray 37. 371. 2. 75 38. 38( ) 39. 39 40. 4500 / 16 160 1040 41. CO CAS CAS 41 42. 43. 43 44. 44 TAP Traceable AgricultureProduct 45. -45- 46. 46http://taft.coa.gov.tw/ 47. 47 EAN-128 2D QR code 48. 48 49. 49 50. 50 51. 51Flow of Track and TraceFlow of ProductsFlow of ProductsFlow for TraceabilityFlow for Traceability EAN-128 EAN-128 EAN-128 EAN-13GLN+GTINEAN-13EAN-128 EAN-13 52. GMP ICT www.mitfoods.com GMP AndroidiPhone 52 53. 100 7 3 GMP GMP ICT !53 54. ( ) ( ) HACCP ( ) 54 55. 55