Harlech Foodservice Christmas 2015

HARLECH

2 015CH R I STMAS

S e a S o n a l

CH R I STMASI N S P I R A T I O N

and ingredients for the perfect

We know Christmas is a busy time for everyone in the catering industry, so we’re here to help you every step of the way.

Our Christmas collection offers all you need to cater for those festive staff parties, buffets, carveries and New Year’s Eve

celebrations. This year we’ve introduced bespoke menu ideas, festive recipes and helpful hints from our in-house chef, Steve

Williams. His inspiration can be found throughout these pages. As always, our speciality Bwydlyn butcher offers customers

top quality fresh meat, skilfully prepared to any desired specification.

We’re here to help things run smoothly and offer assistance with menu planning and ideas, product information or to take

advantage of our menu design service, please don’t hesitate to get in touch.

Visit us online at harlech.co.uk to see up to date offers, other bespoke brochures and contact details for your Area

Representative. Alternatively get in touch with us by emailing [email protected] or calling 01766 810810

HARLECH

Wishing all our customers a very Merry Christmas

and every success for the New Year!

Hoffwn ddymuno Nadolig Llawen i'n holl gwsmeriaid

a Blwyddyn Newydd llywddianus!

CO

NT

EN

TS

The published prices are our List Prices and are shown for guidance only. Your usual discounts will apply. Many of the products will be sold at a ‘special offer’ rate during November and December but those prices are still to be confirmed. Please discuss your requirements with your Area Representative, who will be able to give you details of your discounted prices.

BuffET SElECTiON 4-7

pâTéS & STarTErS 8-11

TurkEy & TrimmiNgS 12-13

BuTCHEry 14-17

fiSH & alTErNaTivES 18-21

DESSErTS & iNgrEDiENTS 22-29

aCCOmpaNimENTS 30-33

SpECialiTy CHEESE 34-35

BEvEragES & CONfECTiONary

36-39

SpECialiTy WiNES & BEErS 40-43

CHriSTmaS TaBlEWarE 44-45

Steven Williams Development Chef

Our development chef has a wealth of knowledge in the culinary world and his recipe inspirations and handy hints can be found throughout this guide. If ever you need advice on pairing wines with your menu or innovative menu creations, he’s your man. Get in touch [email protected] or tweet him @stickyjammy15 he’d love to hear from you.

IN HIS OWN WORDS….

“I first joined the team in the summer 2013, having previously owned and managed restaurants successfully for 12 years and periods working on private super yachts in the South of France cooking for Russians and Swiss entrepreneurs.

I originally started as a young pastry chef in two Michelin starred restaurants but now prefer cooking outdoors at home and trying new wines.”

VEGETARIAN LINES GLUTEN FREE NEW LINES

Just for fun!FLIP THE PAGES FOR

SOME CHRISTMAS

ANIMATION FUN!

3

B u f f e TS E l E C T i O N

HarlECH fOODSErviCE | 01766 810810 | [email protected]

SmOk ed SA lmON wITh lemON cRème fRA îche

• Sliceduntoastedbaguette

• SmallpieceofJohnRosssmokedsalmongivenonetwist

1. Placesmallquenelleofcrèmefraîchewithextralemononsalmon

2. Sprinkleasmallpinchofsweetsmokedpaprikaovercrèmefraîche

3. Garnishwithsprigofmicrobasil

f IlO bA Sk eT Of POA ched PeA RS A Nd ROquefOR T cheeSe

1. Layer3of6cmsquaresheetsoffilopastrybrushedwithbutterandbakedinashallowbuntinuntillightgolden,thenleavetocool

2. Fillfilocupswiththinlyslicedpoachedpearhalves

3. CrumbleRoquefortcheeseoverpearsandbakefor3minsuntilmelted

4. Garnishwithwatercressorchervil

chORIzO PA lmIeRS

1. Puffpastryblockrolledto3mmandcutrectangleapprox30x20cm.

2. Laychorizoslicesoverallpastry.

3. Foldbothlongedgesinwardstightlytomeetincentre,brushslightlywithwater,repeatanother2timestocreatelongsausageshape.

4. Sliceinto4mmslices,placeonbakingsheet5-7minutes200°cflipoverhalfwaythrough.

5. Leavetocool.

RECIPES

4

Buffet

42681 CHiCkEN DrumSTiCkS 1x20 £12.69

Cooked5093 CHiCkEN SaTay 60x20g £15.15

Lightly marinated chicken formed into traditional satay shape on a wooden skewer.

26034 COCkTail SauSagES

1x400g £3.99

Average pieces 315932 lamB miNTED kOfTa 60x30g £22.45

Chopped and shaped mutton and lamb, flavoured with mint on a wooden skewer.

30350 vEgETariaN mEDiTErraNEaN BuffET SkEWErS

2x30 £26.99

A thaw ‘n’ serve mixed pack of mini wooden party skewers in two flavour combinations: green olive and mozzarella balls; dried herbed tomato and mozzarella balls, all with a green pesto dressing. Approx. 16g each skewer

Canapes1796 CHiCagO STylE CaNapES 1x48 £26.95

6 of each: Artichoke & tomato on white bread; Blue cheese, fig and pear on walnut bread; Prawn, basil-flavoured cheese & tomato mini brioche; Vegetables on Nordic bread; Smoked salmon, lemon-flavoured cheese & cucumber mini brioche; Smoked trout & cucumber on black bread; Mandarin & prune with smoked duck on white bread; Ham, fig butter and pistachio on Olive Bread

4827 prOvENCal BiSTrO CaNapES

1x63 £29.95

9 of each: Courgette & cherry tomato on parmesan polenta; Horseradish cheese & paprika on spinach bread; Beaufort cream cheese choux with almonds & pistachio; Aubergine, ewes milk cheese & almonds on fig & hazelnut bread; Fromage frais with piquillo peppers & black olives on curry bread; Beaufort cream cheese with grilled veg & hazelnuts on walnut bread; Brie cheese brioche with apple, fig & hazelnut

70131 SEafOOD SElECTiON CaNapES

1x40 £23.99

10 of each: Tuna, marinated tomato & caper on mini blini; Smoked salmon & basil soft cheese on rye bread; prawn with lemon cream on dark bread; trout caviar & smoked trout soft cheese on rye bread

4637 SmOkED SalmON CaNapES 1x30 £9.55

A delicious assortment : Soft cheese & cucumber : Soft cheese and smoked salmon: Smoked salmon and paprika mousses wrapped in Scottish smoked salmon.

3820 pETiTS CrOliNES 90x22g £23.95

A selection of mini puff pastry savoury filled snacks comprising of : Salmon : Cheese : Ham & mushrooms. Ideal for buffets.

5516 vEgETariaN pETiTS CrOliNES

90x22g £23.95

Crolines have great eye appeal for buffet or starters. 3 varieties : Mediterranean vegetable : Greek style cheese : Blue cheese & apple. Bake from frozen.

75220 CaNapE aSSOrTmENT 1x226 £60.69

Ready to fill assortment that is ideal for functions for around 40 to 60 people, where the chef wants different canapes per person; Iris, Mini Coquille, Flower Cuppy & Mini Cocktail

6189 CaNapE Cuppy SavOury piDy 1x140 £19.05

5cm. Ready to fill product in neutral dough for the aperatif. Flower shaped, golden yellow colour and crispy and crunchy structure.

9400 SalmON pEarlS kETa Caviar 1x100g £15.69

A delicious ingredient which can provide a mouth watering colour and flavour to your fish recipes. It is ideal for canapes - a few pearls on a quails egg is very effective.

1871 SaffrON CraCkErS 1x48 £26.45

Deep fry for 10 seconds. Can be used as single decoration or broken to make several. Makes a great canape base. Colourful and mild flavoured

Battered & Breaded

60671 pHilaDElpHia CriSpy SNaCkS 3x1kg £28.75

Camembert blended with subtle hints of caramelised onion coated in wholemeal breadcrumb, fry or frozen. Average pieces 30-33

5932

70131

9400 1871

60671

4637 3820

30350

4827

1796

6189

75220

5

4726 CamEmBErT BaBy rOuNDS

BrEaDED 10x50g £6.55

15295 CHilli CHEDDar NuggETS

1x1kg £9.59

2991 mOzzarElla STiCkS BrEaDED Average pieces 32

1x1kg £10.19

53879 mOzzarElla JalapENO rED pEppEr STiCk

Average pieces 32

1x1kg £10.75

57725 CamEmBErT & CaramEliSED ONiON BiTES

1x1kg £12.49

Average pieces 32-456251 muSHrOOmS BrEaDED

1x900g £4.89

Average pieces 50-552123 muSHrOOmS garliC

BrEaDED Average pieces 50-55

1x900g £4.99

Pastry Products

2156 BEEf & vEgETaBlE miNi SliCE 48x85g £18.69

Unbaked3356 CHEESE & ONiON laTTiCE

SliCE Unbaked

36x80g £12.09

67578 CHOrizO SauSagE rOll 6” 40x170g £32.95

37% meat content, pork sausage with real pieces of tasty chorizo wrapped in a light puff pastry

4066 COCkTail SauSagE rOllS 100x72g £5.35

Unbaked1389 COCkTail SauSagE rOllS 3” 60x75g £15.79

Unbaked7541 miNi pOrk piES 36x57g £11.85

Baked1079 pOrk piES ClaSSiC 40x145g £37.95

Unbaked

2015 vOl-au-vENTS COCkTail 1x60 £5.25

2016 vOl-au-vENTS mEDium 1x36 £5.25

2017 vOl-au-vENTS kiNg SizE 1x12 £3.95

5654 SamOSaS miNi SpiCy vEgETaBlE

80x30g £21.99

Mini samosa filled with tasty mixed spiced vegetables. Ideal for vegetarians. Ovenbake or deepfry

4723 SpriNg rOllS miNi DuCk 90x20g £22.59

63132 SpriNg rOllS miNi SaffrON, parSNip & WalNuT

50x20g £19.65

A saffron parsnip relish mix, mixed with crushed walnuts and encased in a crisp spring roll pastry

5653 SpriNg rOllS miNi vEgETaBlE 90x20g £19.25

Delicious crispy filo pastry rolls filled with Oriental mixed vegetables. Ovenbake or deepfry

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15295

3356 67578

53879 57725

4066 1079

5654 63132

2015-2017

Pâ Té ON TOA ST

1. Slicedciabattaroll

2. Spreadbeetroothorseradishrelishoneachslice

3. Duckpâtéspoonedintoquenelleshapesandplacedontorelish

4. Garnishwithsprigofmicrocoriander

RECIPES

6

Quiche

7888 miNi QuiCHE SElECTiON 1x48 £14.89

Mini 1” quiches containing: 12 lorraine, 12 cheese & onion, 12 tomato & basil, 12 mediterranean veg. Ideal for buffets.

7674 aSparaguS & CHEESE 1x24pp £13.15

Pick-ups. Vibrant green asparagus, cheddar cheese, fresh garlic, parsley and sea salt

7673 BaCON & CHEESE 1x24pp £13.15

Pick-ups. Smoked British bacon, Stilton, chives and Dijon mustard

7675 mExiCaN SalSa 1x24pp £13.15

Pick-ups. Peppers, sweetcorn, red chillies, tomato and coriander evoking a true taste of Mexico

9915 BrOCCOli & STilTON QuiCHE 1x24pp £11.69

Pre-portioned2983 CHEESE & lEEk WElSH QuiCHE 1x24pp £11.69

Pre-portioned5425 QuiCHE lOrraiNE 1x24pp £11.69

Pre-portioned3766 CHEESE & ONiON QuiCHE 1x12” £9.75

Whole2672 QuiCHE lOrraiNE WiTH

CriSpy BaCON

1x12” £9.75

Whole2104 TOmaTO & BaSil QuiCHE 1x12” £9.75

Whole

Potato Products9217 pOTaTO lONgBOaTS 4x20 £29.95

Large traditionally baked potatoes, halved and scooped. Ready for your tasty fillings.

3668 pOTaTO SkiNS miNi CHEESE & BaCON

1x1.9kg £15.99

Mini potato skins filled with cheese & bacon. Average 50 pieces

61002 priNglES OrigiNal 12x40g £8.45

21935 priNglES SOur CrEam & ONiON

12x40g £8.45

6696 TyrrEll’S rOOT vEgETaBlES TuB

1x600g £9.95

1710 TyrrEll’S ligHTly SalTED CriSpS TuB

1x600g £4.95

Buffet Desserts

8757 miNi CakE aSSOrTmENT 1x43 £8.35

Contains 9 custard filled eclairs, 10 strawberry cream puffs, 16 mini vanilla slices, 8 mini black forest rolls. Thaw & Serve. Ideal for buffets

4506 miNi DaNiSH paSTriES SElECTiON

120x42g £45.75

A selection of pre proved mini maple pecan plaits, mini raspberry crowns, mini vanilla crowns, mini cinnamon swirls & mini apple coronets. Bake for 15 minutes

23439 miNi miNCE piES 1x60 £11.99

Baked2243 miNi NEuTrE CONES piDy

1x112 £28.85

Ready to fill. 7.5cmx2.5cm

7675 45067888 8757

9217 1710

2243

23439

7

PâT é S& S T a r T E r S


TRuffle INfuSed fReNch ONION SOuP

iNgrEDiENTS

4tablespoonsunsaltedbutter

3poundssweetonions,sliced1/4inchthick

2bayleaves

About1/2cupwater

1/4cupall-purposeflour

1cupdryredwine

3quartsbeefstock,preferablyhomemade

10thymesprigs,tiedwithcottonstring

Koshersaltandfreshlygroundpepper

1baguette,sliced1/3inchthick

1/4cupextra-virginoliveoil

10ouncestruffledpecorinocheese,coarselyshredded(3cups)

mETHOD

1.Meltthebutterinalargeheavycasserole.Addtheonionsandbayleaves,coverandcookovermoderatelyhighheat,stirringoccasionally,untiltheonionsareverysoft,about15minutes.Uncoverandcookovermoderateheat,stirringoccasionally,untiltheonionsaredeeplybrowned,about11/2hourslonger.Addtablespoonsofwaterasnecessaryiftheonionsdryout.

2. Addtheflourtotheonionsandcook,stirring,for2minutes.Addthewineandcook,stirringconstantly,untilnearlyevaporated,about2minutes.Addthebeefstockandthymeandsimmerovermoderatelylowheatuntilreducedto10cups,about35minutes.Discardthethymebundleandbayleavesandseasonthesoupwithsaltandpepper.

3. Preheattheovento180°c.Brushthebaguettesliceswiththeoliveoil,arrangeonabakingsheetandtoastforabout12minutes,oruntilgoldenandcrisp.

4. Ladlethehotsoupinto10heatproofbowls.Float3baguettetoastsineachbowlandscatterthecheeseontop.Setthebowlsonasturdybakingsheetandgrillforabout4inchesfromtheheatsourceforabout2minutes,oruntilthecheesehasmelted.Serve.

RECIPES

8

Cheese & Fruit Starters

2600 mElON BallS mixED grEEN & yEllOW

1x450g £1.89

8310 BriE WEDgES BrEaDED

24x36g £13.25

11196 CaramEliSED rED ONiON & gOaTS CHEESE BuNDlE

12x190g £41.69

A mix of caramelised red & white onion with goats cheese, wrapped in a filo style pastry

9911 CraNBErry & BriE WaNTON 50x18g £17.65

A light and delicious pastry parcel filled with a blend of cranberries and brie cheese

73990 DOuBlE CHEESE SOufflE

48x92g £76.95

A light emmental cheese souffle. Baked7846 fig & gOaTS CHEESE parCEl 25x30g £13.99

Sweet & juicy figs mixed with creamy goats cheese and herbs, wrapped in a delicate pastry parcel

5841 maNgO & BriE parCEl

25x30g £13.15

These appetising pastry parcels are packed with exotic taste of mango subtly blended with brie cheese

4663 mOzzarElla & SuN DriED TOmaTO parCEl

25x30g £13.15

73653 maC 'N' CHEESE BiTES

1x1kg £8.99

A blend of cooked pasta, extra mature cheddar and cream cheese, coated in a light breadcrumb coating. Average pieces 33

39716 pEppErS STuffED WiTH CHEESE

1x2kg £24.69

Fish & Shellfish

2150 CraB SOfT SHEll BaTTErED 1x500g £18.45

Average pieces 10-257625 fiSHCakES SalmON & Dill

uNBrEaDED

24x114g £24.95

Chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted

7627 fiSHCakES THai COD & praWN

24x114g £20.05

A blend of cod fillet prawns and rosti potato in a spicy Thai style sauce then lightly enrobed in a seasoned coating

6830 gOuJONS COD BEEr

BaTTErED

1x1kg £8.29

Average pieces 2059263 gOuJONS fiSH lEmON &

pEppEr BrEaDCrumB

1x275g £2.09

Average pieces 131288 gOuJONS plaiCE BrEaDED 1x450g £6.85

Average pieces 227623 praWNS CHilli maNgO 1x500g £11.99

Butterflied prawns spread with a mango chilli jam & hand crumbed. Average pieces 20

4775 praWNS CrEEl iN HOT'N'SpiCy

BrEaDCrumB

5x450g £36.89

Average pieces 304880 praWNS luxury 150-250

iCElaNDiC

1x2.5kg £64.45

4822 praWNS SupEr valuE 150-200 1x2kg £35.15

9107 praWNS TWiSTErS 1x800g £13.95

Prawn meat marinated with herbs and garlic, hand rolled in a crispy spring roll pastry. Average pieces 34

3470 SCallOpS kiNg rOE ON 8-12 1x1kg £16.55

47933 SEafOOD COCkTail 1x1kg £5.85

Seafood cocktail mix with mussels, squid and warm water prawns. 20% glaze

42241 SHrimp pOpCOrN 51-60 1x1kg £22.75

Average pieces 1221764 SQuiD iN SalT & pEppEr

COaTiNg

1x1kg £15.25

Pineapple-cut squid chunks with a salt and pepper coating. Average pieces 50

2154 SQuiD riNgS iN paNkO BrEaDCrumBS

1x700g £10.99

Average pieces 21

2600

11196

73990

8310

9911

7846

39716

6830

4775

59263

9107

7623

42241

73653

2150 7625 7627

9

Pate7760 paTE DE CampagNE 1x850g £7.45

Smooth chicken liver pate4536 CHiCkEN livEr, BraNDy &

HErB paTCHWOrk paTE

1x455g £9.95

Made in Wales3698 CHiCkEN livEr, COiNTrEau &

OraNgE paTCHWOrk paTE

1x455g £9.95

Made in Wales3454 CHiCkEN livEr, pOrT &

HazElNuT paTCHWOrk paTE

1x455g £9.95

Made in Wales3534 pHEaSaNT, pOrT & piSTaCHiO

paTCHWOrk paTE

1x455g £15.75

Made in Wales. Chrismtas Limited Edition 2015

57657 STilTON & CraNBErry

paTCHWOrk paTE

1x450g £13.29

Made in Wales. Christmas Limited Edition 2015

3342 WElSH DragON paTCHWOrk paTE

1x455g £10.95

Made in Wales. This fiery venison pate jumps with a spice packed pungency that marries with the rich game liver to give a full warming aromatic experience.

8261 BruSSElS paTE 1x1kg £6.79

Chilled. Vacuum packed on foil board6776 DuCk & OraNgE paTE 1x1kg £6.99

Chilled. Vacuum packed on foil board

8130 DuCk & parSlEy TErriNE 1x1kg £26.85

An excellent flavourful duck terrine. Serve with a chiffonade for a light original presentation. Chilled

2444 DuCk fOiE graS TErriNE BlOCk

1x1kg £96.45

Chilled8802 DuCk TErriNE WiTH

CHESTNuTS

1x1kg £26.85

A rustic style coarse terrine with authentic ingredients to thoroughly satisfy those who appreciate simple good taste. Chilled

9238 pHEaSaNT & CHaNTErEllE TErriNE

1x1kg £25.25

A great combination of pheasant meat and chanterelle mushrooms 20%. Chilled.

1145 pigEON & fOiE graS TErriNE 1x1kg £42.85

Made to one of the oldest recipes in Rougie's Gastronomic. Chilled

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7760

4536

8802

8130

9238

57657

2444

3454

10

Soup2927 aSparaguS SOup maggi 1x2kg £12.95

182 Portions3227 CHiCkEN SOup maggi 1x2kg £12.95

182 Portions3231 OxTail SOup maggi 1x2kg £12.95

189 Portions3229 pOTaTO & lEEk SOup maggi 1x2kg £12.95

167 Portions2897 THiCk COuNTry vEgETaBlE

SOup maggi

1x2kg £12.95

182 Portions

3233 TOmaTO SOup maggi 1x2kg £12.95

143 Portions2916 WilD muSHrOOm SOup

maggi

1x2kg £12.95

167 Portions79434 BrOCCOli & STilTON SOup

kNOrr

1x25ptn £7.69

48639 CarrOT & COrriaNDEr SOup kNOrr

1x25ptn £7.69

88426 TOmaTO SOup kNOrr 1x25ptn £7.69

40721 TOmaTO SuN DriED & BaSil SOup kNOrr

1x25ptn £7.69

58395 vEgETaBlE SOup kNOrr 1x25ptn £7.69

75296 CHuNky BEEf & vEgETaBlE BrOTH

2x2kg £14.95

Frozen. Average 11 portions based on a 350g portion

10829 CarrOT & THymE SOup 2x2kg £12.95


40391 CHiCkEN & lEEk SOup 2x2kg £14.95


39151 CHuNky vEgETaBlE & rED lENTil SOup

2x2kg £12.95


35853 lEEk & pOTaTO WiTH STilTON SOup

2x2kg £12.95


37146 TOmaTO & BaSil SOup 2x2kg £12.95


Baked Bread

23821 BriOCHE BuNS glazED 50x90g £32.35

Very refined and classy burger bun for those special occasions when only the best will do. Made with free range eggs. 5" diameter

7103 CiaBaTTa rOllS 40x100g £26.75

7372 miNi frENCH BrEaD THaW & SErvE

40x75g £17.69

Approx. 7.5" in length4412 mEDiTErraNEaN rOllS 75x55g £32.09

Mixed flavoured breads which include walnut mini loaf, sundried tomato & basil focaccia finger, rustic sunflower & honey roll, rosemary focaccia knot and multigrain seeded finger roll.

Part-Baked Bread

2352 BrEaD BaSkET gOurmET 60x60g £16.65

12 each of the following: sun dried tomato & red pepper; honey & sunflower seeds; malt & seedy; sage and onion; olive and oregano. Ready to bake.

60163 CHOCOlaTE CrOiSSaNT 2x24 £47.89

43724 paiN au CHOCOlaT 2x24 £31.25

47176 paiN au CHOCOlaT BuTTEr 60x80g £25.45

5124 paNiNi SESamE NigEla 45x130g £28.69

Panini bread with a topping of sesame Nigela seeds. Makes a great snack filled with mozzarella, sundried tomato and pesto.

7424 pETiT paiN 70x55g £10.95

A white roll in the French style, with a decorative top cut. Approximately 4.5" in length.

7539 miNi pETiT paiN 90x35g £11.95

Approximately 3.5" in length

7103 4412

5124

2352

7539

60163

323375296

737223821

11


T u R K e Y& T r i m m i N g S

JuNIPeR- glA zed SPROuTS

iNgrEDiENTS

3shallots,finelysliced

1garlicclove,crushed

2tspjuniperberries,roughlygroundwithapestleandmortar

25gbutter

500gBrusselssprouts

300mlvegetablestock

mETHOD

1. Inalargefryingpan,gentlycooktheshallots,garlicandjuniperintheoilandhalfthebutteruntilsoftandgolden–about10mins.

2. Addthesproutsandstockandsimmerfor10minsuntilsproutsarejusttenderandsyrupy.Stirintheremainingbutterwithsomeseasoningandserve.

RECIPES

12

TurkEy BrEaST EaSy CarvE raW

1x2.72kg poa8978

7082 8397

TurkEy BrEaST EaSy CarvE raW

1x4kg poa8435

TurkEy SaDDlE BONElESS COOkED

1x3.63kg poa7082

TurkEy BuTTErfly BrEaST per kg poa8397

100% breast meat. Oven ready. Raw

rOaST pOTaTOES 1x2.27kg £6.2548342

Oven roasted potatoes. Ideal for re-heating in a fryer or tumble in oil for oven re-heating

rOaST pOTaTOES 1x2.5kg £7.495626

maSHED pOTaTO mamma'S HOmESTylE

1x2.27kg £5.953913

Fluffy mashed potato frozen in individual pellets. One bag yields approximately 8 to 10 portions.

CarrOTS BaBy 1x1kg £2.458864

CauliflOWEr flOrETS 1x1kg £2.251109

parSNipS HONEy glazED 1x600g £1.954058

SprOuTS BuTTON 1x1kg £2.291105

4058 3913

5626 8864

BaCON STrEaky SmOkED

Chilled

2.27kg £14.95 8953

CHipOlaTa SauSagE frESH 1x1kg £5.77 7580

Average pieces 36. 1.5" length

pigS iN BlaNkETS 100x28g £27.997074

Uncooked

STuffiNg BallSSagE & ONiON

160x25g £12.959372

Meat free sage and onion stuffing balls suitable for vegetarians and vegans. Golden brown with a distinctive taste of sage, onion and pepper flavours.

STuffiNg BallS pOrk, SagE & ONiON

160x25g £14.253846

STuffiNg SagE & ONiON paxO 1x2.5kg £15.353202

yOrkSHirE puDDiNgS 4" 3x20 £13.455496

Baked

graNulES gravy CHiCkEN BiSTO

1x25ltr £17.252879

graNulES gravy pOulTry kNOrr

1x25ltr £13.5516462

graNulES gravy TurkEy BiSTO

1x25ltr £17.255148

paSTE gravy CHiCkEN BiSTO 1x25ltr £19.955136

DuCk faT 1x1.2ltr £8.4518048

gOOSE faT 1x350g £5.951746

CraNBErriES 1x1kg £8.195885

Frozen

CraNBErry SauCE 1x2.5kg £11.559263

iCED CHriSTmaS CakE 1x16pp £18.5558068

A moist, spiced fruit cake topped with traditional marzipan, hand palleted and shimmering sugar pearls.

CHriSTmaS lOaf 1x1.25kg £7.6516566

CHriSTmaS puDDiNgS iNDiviDual

24x90g £21.9587498


24x100g £38.9931480

miNCE piES 1x36 £11.1924267

Baked

16566 87498

7074 9372

5496

16462

18048 1746 5885

58068

5136

13


B u TC H e RY14

21 Day Matured Prime Beef

fillET STEak 8Oz fixED WEigHT 1x8oz poa8188

riB EyE STEak 8Oz fixED WEigHT

1x8oz poa4173


1x10oz poa3163


1x12oz poa9876

rump STEak 8Oz fixED WEigHT 1x8oz poa4747

rump STEak 10Oz fixED WEigHT

1x10oz poa4620


1x12oz poa4064


1x16oz poa3241

SirlOiN STEak 8Oz fixED WEigHT

1x8oz poa3740


1x10oz poa9299


1x12oz poa4041 SirlOiN STEak 12Oz fixED WEigHT

T BONE STEak 14Oz fixED WEigHT

1x14oz poa2357

T BONE STEak 16Oz fixED WEigHT

1x16oz poa7246

riBS WHOlE 4 BONE BEEf per kg poa9602

TOpSiDE rOllED BEEf per kg poa7287

TOpSiDE WHOlE WElSH per kg poa1306

SilvErSiDE rOllED per kg poa1209

STriplOiN WHOlE 8kg+ BEEf per kg poa9637

fillET STEak T BONE STEak TOpSiDE rOllED BEEf

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Fresh PorkBElly pOrk BONE iN WHOlE per kg poa1124

BElly pOrk SQuarES fixED WEigHT

400g av poa1032

lEg Of pOrk BONED & rOllED per kg poa9343

lOiN pOrk BONED & rOllED per kg poa1582

lOiN pOrk BONED & riNDlESS per kg poa8447

Fresh ChickenfillETS CHiCkEN 7-8Oz 1x5kg poa9991

fillETS CHiCkEN 7-8Oz 2x5kg poa3851

SuprEmE CHiCkEN BONE-iN 1x5 poa9759

Skin and wing bone on

WHOlE/Half frESH CHiCkEN per kg poa2128

WHOlE CHiCkEN 5lB per kg poa2464

1032

Fresh LamblEg Of lamB BONED & rOllED per kg poa1093

raCk Of lamB frENCH TrimmED

per kg poa4345

rumpS Of lamB per kg poa5069

SHOulDEr Of lamB BONED & rOllED

per kg poa9735

lEg Of lamB BONED & rOllED WElSH

per kg poa3611

raCk Of lamB frENCH TrimmED

rumpS Of lamB

16

Chilled Pre-PackediBEriCO BEllOTa SliCED Ham 1x100g £22.8937378

Finest Spanish ham with black hoof pork predominantly fed on barley, olives and acorns.

paNCETTa CHarCuTi SliCED 1x250g £4.793587

Italian bacon from pork belly salt cured and spiced with black pepper.

prOSCiuTTO SliCED Ham 1x500g £12.851140

Sliced Prosciutto ham. Similar to Parma ham, dry cured. Interleaved for convenience.

BlaCk & WHiTE puDDiNg rOulaDE

per kg £18.956726

Smoked traditional Bury black pudding and traditional Irish white pudding roulade. Average 1.5kg whole.

1140

Frozen DuckDuCk BrEaST BONElESS CHiNESE 10x300g £62.957608

Cooked until tender this boneless duck breast portion is spiced with a blend of Chinese spices for an authentic taste. Ideal for pancakes. Warm in microwave then place under grill until crispy.

DuCk Half rOaST HONEy 10x300g £57.956381


DuCk lEg CONfiT 20x250g £52.955356


DuCk mEaT SHrEDDED HOi SiN 1x1kg £15.893417

Ideal for wraps.

DuCkS WHOlE 6x2.4kg £56.997388

fOiE graS SliCES 20x50g £73.458453

Liver of a specially fattened goose or duck. IQF frozen.

7388

8453

GammongammON JOiNTS CONvErTEr per kg poa6772

Average weight 9kg

HOrSESHOE gammON CrOWN per kg poa7109

Average weight 5kg

HOrSESHOE gammON STEak 8Oz

per kg poa6511

Average weight 5kg

HOrSESHOE gammONSTEak 8Oz

1x8oz poa6511


1x10oz poa6071


1x12oz poa1443

6772

6726

17


f I S H& a l T E r N a T i v E S

18

Speciality Frozen Fish

HakE SuprEmE 8-10Oz 1x10 £32.057418

Vacpacked, skin on & handcut.

lEmON SOlE fillETS 5-6Oz 1x4.54kg £59.657084

A mouth watering flat fish species. Skin on and pin bone in.

rED mullET fillETS 1-2Oz 1x1kg £14.657282

A tasty exotic species. Oven bake, grill or shallow fry. Skinless & boneless.

SalmON EN CrOuTE 12x220g £40.3942302

Salmon in a creamy sauce with mushroom and asparagus tips, encased in pastry.

SalmON fillETS 5-6Oz 1x10 £39.951394

Skinless & boneless.





SalmON SiDE D-CuT SmOkED 1x1kg £20.952081

Deep skinned and sliced.

SalmON SliCES SmOkED 1x200g £6.354688

Cut lengthways across therefore all pink flesh.

SEaBaSS fillETS 4-6Oz 1x1kg £16.754409

Pin bone in seabass fillets skin-on.

SEaBaSS fillETS 3-4Oz 1x1kg £17.258063

Boneless seabass fillets skin-on.

SWOrDfiSH STEakS 6-8Oz 1x10 £31.953510

Chilled Pre-Packed Fish

gravaDlax per kg £21.7935132

Made the traditional way. Salt and sugar cure with dill.

HaDDOCk NaTural SmOkED liNE CaugHT

Av 200g £3.559745

SalmON lONg SliCED SmOkED SCOTTiSH

1x200g £5.555916

SalmON SiDES kilN rOaSTED per kg £22.0557479

Hot roasted unsliced side Scottish smoked salmon.

SalmON SiDED SmOkED D CuT per kg £18.3923586

Finest smoked salmon with a royal warrant for quality. Traditionally smoked over oak and beech chipping.

SalmON SiDES SmOkED SCOTTiSH D CuT

per kg £16.559364

7418 42302

2081 3510

35132

Vegetarian Ready Meals

BrOCCOli CrEam CHEESE BakE 12x336g £31.3913444

Topped with sliced potato.

CElEBraTiON lOaf liNDa mCCarTNEy

1x500g £6.8575050

Vegetarian turkey-flavoured roast made with rehydrated textured soya protein, lentils, sultanas, pumpkin seeds and millet. Finished with a spiced Bramley apple and pomegranate glaze.

CHEESE SOufflE WiTH BEETrOOT CHuTNEy

24x120g £54.1574470

A light Emmental cheese souffle, topped with a sweet red onion beetroot chutney.

kOrEaN STylE SpiCEyauBErgiNE & rOaST BEETrOOT Curry

24x350g £66.9920263

Korean spicy aubergine and roast beetroot curry.

muSHrOOm BOurguigNON BakE WiTH HONEy parSNip TOppiNg

12x320g £29.5569450

A take on the classic French bourguignon with mushrooms and butterbeans cooked in a rich red wine sauce and topped with a honey roast parsnip topping.

muSHrOOm, BriE, rEDCurraNT & rOCkET BuNDlES

12x230g £38.8939361

Sauteed mushrooms in a brie, cream, redcurrant and rocket sauce wrapped in filo style pastry.

69450 39361

13444 74470 20263

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muSHrOOm & rED pEppEr STrOgaNOff

10x350g £33.0582596

Whole button mushrooms in a creamy paprika sauce laced with red peppers.

NuT rOaST SliCE 24x140g £27.957521


NuT rOaST WiTH apriCOT & gOaTS CHEESE

12x290g £31.7565826

Pan-fried vegetables with apricots, peanuts, almonds and walnuts with a creamy goats cheese.

OySTEr muSHrOOm, CHampagNE & rOCkET riSOTTO

12x340g £31.194952


STilTON & vEgETaBlE CrumBlE 12x340g £27.8983417

Vegetables in a creamy Stilton sauce topped with a cheese flavoured crum.

bAke d b uT TeRNuT SquASh AN d c he e Se POleNTA

iNgrEDiENTS

One2-poundbutternutsquash-peeled,seededandsliced1inchthick

2tablespoonsextra-virginoliveoil,plusmoreforthepan

1/3cuppinenuts

1largeonion,finelychopped

1/2teaspoondriedsage,crumbled

Saltandfreshlygroundpepper

6cupswater

2cupscoarsepolenta

Unsaltedbutter

4ouncessmokedGouda,shredded(1cup)

1/4cupplus2tablespoonsfreshlygratedParmigiano-Reggianocheese

mETHOD

1. Preheattheovento190°c.Arrangethesquashonalargeoiledbakingsheetandroastfor30minutes,untiltender.Transferthesquashtoabowlandmashcoarsely.Spreadthepinenutsonapieplateandtoastintheovenfor4minutes,untilgolden.Coarselychopthenuts.

2.Meanwhile,inaskillet,heatthe2tablespoonsofoliveoil.Addtheonionandsageandseasonwithsaltandpepper.Coverandcookovermoderateheat,stirring,untilgolden,25minutes;addafewtablespoonsofwateriftheonionlooksdry.

3. Inasaucepan,bringthe6cupsofwatertoaboil.Whiskinthepolentaand1teaspoonofsalt.Cookoververylowheat,stirringfrequently,untiltender,about35minutes.Stirin1tablespoonofbutteralongwiththemashedsquash,pinenuts,onion,GoudaandhalfofthegratedParmigianocheese.Pourthehotpolentaintoabutteredlargecast-ironskillet.Flattenthetopofthepolentaslightlywithoutspreadingittotheedges;refrigerateuntilfirm,about3hours.

4. RubthesurfaceofthepolentawithsoftenedbutterandsprinklewiththeremaininggratedParmigianocheese.Bakeina190°covenfor1hour,untilthetopandsidearelightlybrownedandcrisp.Letstandfor20minutesbeforecuttingitintowedges.

5. Servewithsautéedmushrooms,braisedgreens.

RECIPES

20

Side Orders

fiSH piE mix 1x1kg £15.2577682

Salmon, cod and smoked haddock.

lamB SHaNk iN rED WiNE & rOSEmary

10x500g £63.0588514

A large portion of lamb shank in a rich red wine gravy laced with rosemary.

laSagNE migHTy BEEf 12x500g £44.1986747

laSagNE vErDi BEEf 12x369g £29.9947391

laSagNE vErDi vEgETaBlE 12x350g £24.7974123

lEBaNESE lamB Curry 10x330g £35.1560014

A tender lamb curry made with Lebanese spices.

pHilly STEak SliCE 27x150g £23.4972266

Tender pieces of steak in a creamy Red Leicestershire cheese sauce encased in a light puff pastry. Unbaked.

SpiCy CHiCkEN & CHOrizO paSTy

20x283g £29.9517211

Tender pieces of chicken and fresh chorizo with vegetables in a spicy sauce, encased in a quality hand crimped pastry. Unbaked.

pOrk & applE paSTy 20x283g £24.9526018

Succulent pieces of pork and apple with Cornish potatoes and onion, encased in quality hand crimped pastry. Unbaked.

CHiCkEN Tikka paSTy 42x185g £37.652751

Unbaked.

pullED pOrk iN BBQ SauCE 1x1kg £13.6542987

CHuNky CHipS gaSTrO SigNaTurE mCCaiN

4x2.5kg £30.3984241

BEEfEaTEr CHipS mCCaiN 4x2.27kg £18.2515154

Unique homemade handcut appearance.

THiCk CuT CHipS ClaSSiC mCCaiN

4x2.27kg £18.2573912

ruSTiC friES CONNOiSSEur 4x2.5kg £18.3574248

Connoisseur fries feature irregular and rough cut potatoes to give a look of hand-crafted and freshly prepared fries while combining a crispy outer layer with a fluffy inside.

SigNaTurE SkiN ON JuliENNE CuT fry mCCaiN

4x2.5k £23.1950827

ONiON riNgS BEEr BaTTErED 1x1kg £7.454357

Made using natural whole onion rings. 32-45 average.

50827 4357

84241 74248

TarT CauliflOWEr CHEESE graTiN

18x220g £42.7940010

Butter enriched gluten free pastry with cauliflower florets in a creamy cheddar cheese cause, topped with cubes of mozzarella and mature cheddar cheese.

TarT muSHrOOm, BriE, BEETrOOT CHuTNEy & CHESTNuT

12x215g £31.9943631

Butter enriched gluten free pastry, filled with a Mushroom, Brie & Chestnut sauce topped with a sweet beetroot chutney. Baked.

WElliNgTON muSHrOOm, CraNBErry & BriE

12x215g £27.959336

Sauteed mushrooms, cranberries and seasoned spinach with hazelnuts topped with brie then encased in puff pastry.

Ready MealsCHiCkEN & SmOkEy BaCON paSTa

12x450g £33.2944252

CHiCkEN BrEaST iN CHOrizO CiDEr SauCE

10x350g £35.8910306

A whole boneless chicken supreme in a creamy cider sauce spiced with diced chorizo.

fiSH piE luxury 12x400g £34.955403

Smoked haddock, salmon, Alaskan pollock and prawns in a creamy leek sauce Topped with mashed potato and toasted breadcrumbs.

86747 60014

17211 26018

40010 43631 9336

1030644252

5403

21


D e S S e R T S& i N g r E D i E N T S

chOcOlATe clAfOuTIS wITh cARAmelISed ORANgeS

iNgrEDiENTS

5oranges

100ggood-qualitydarkchocolate(70%cocoasolids)

80gunsaltedbutter

115gself-raisingflour

115ggroundalmonds

115gsugar

1pinchsalt

2largefree-rangeeggs

3free-rangeeggyolks

180mlfullcreammilk

100ggood-qualitywhitechocolate,brokenup

500mlcrèmefraîche,optional

mETHOD

Youwillneedadeep20cmmetaltinorearthenwaredishtocooktheclafoutisin.Rubtheinsideofitwithalittleofthebutter.Preheatyourovento200ºC.Firstlyzest3ofyouroranges,thencarefullyremovetheouterpeelandslicethemacrossintowheel-shapedpiecesjustunder1cm-inchthick.

1. Inaseparatepanbringhalfofyoursugartotheboilwithabout6tablespoonsofwateronamediumheatuntilyouhaveagoldencaramel.Addtheorangeslicesandstirwithalittlejuicetoloosen.Arrangeinthebottomoftheearthenwaredishwithalittleofthecaramel

2. Breakthedarkchocolateup,placeinasmallbowlandslowlymeltitoversomesimmeringwater,givingitastironceinawhilewithaspatula.

3. Tomaketheclafoutisbatter,sifttheflourintoaseparatebowl,addthealmonds,theotherhalfthesugar,thesalt,eggs,yolks,orangezestandmilk.Whiskupuntilsmoothandthenaddtherestofthebuttertothemeltingchocolate.Scrapeallthemeltedchocolateandbutterintothebattermixandpourintoyourtinovertheoranges.Pokelittlepiecesofwhitechocolateintothebatter,thenplacethetinintheovenandbakeforaround16to20minutes.Itwillriseandshouldbefirmaroundtheedgesbutstickyandgooeyinthemiddle.Thisdoesn'tmeanit'sundercooked...itmeansit'sperfect!Sobecarefulnottoovercookitoritwilljustbelikeaboringsponge.

RECIPES

22

IngredientsBaBy applES iN CalvaDOS BraNDy

1x850g £13.499055

pEarS iN Syrup BrOvEr 1x1kg £5.3548117

CHErriES WHOlE glaCE 1x1kg £8.153196

CHErriES COCkTail 1x950g £5.955887

CraNBErriES DriED 1x1kg £6.795154

DaTES CHOppED 1x3kg £13.791813

Characteristic brown colour with up to 3g rice flour to allow for free flow.

pruNES D'agEN piTTED 1x500g £7.497128

Prunes from Agen in France known for their quality.

figS DriED 1x1kg £16.451232

giNgEr STEm iN Syrup 1x560g £3.895825

JuNipEr BErriES 1x400g £7.264043laDy fiNgErS 10x500g £44.454850

Sponge fingers for trifles & desserts. Also known as Boudoir Biscuits.

marzipaN NaTural 1x1kg £6.399561

An almond paste made with a blend of Californian sweet almonds and Mediterranean bitter almonds. Perfect for Christmas cakes.

miNCEmEaT filliNg 1x3kg £10.353573

yEaST DriED 12x42g £16.751173

Premium Chocolate

CHOCOlaTE CallETS Dark 1x2.5kg £22.052288

Excellent quality dark chocolate buttons, minimum cocoa solids 53.8%. Product of Belgium.

CHOCOlaTE CallETS milk 1x2.5kg £23.995556

Excellet quality milk chocolate buttons, minimum cocoa solids 33.6%. Product of Belgium.

CHOCOlaTE CallETS WHiTE 1x2.5kg £23.957554

Excellent quality white chocolate buttons, minimum cocoa solids 28%, milk solids 23%. Product of Belgium.

CHOCOlaTE SpiralS 1x260 £28.653842

1232 4043

mixED fruiT 1x3kg £16.953197

Consists of raisins, sultanas, currants, mixed peel to given an even blend of light, medium and dark fruits.

mixED pEEl 1x1kg £5.156364

Cut, mixed peel consisting of fresh orange and lemon peel, diced as required and processed using a sugar and glucose mixture.

gOlD EDiBlE gliTTEr pOWDEr 1x30cc £21.393522

Salmon, cod and smoked haddock.

JElly CrySTalS STraWBErry rEDuCED Sugar

1x1kg £9.499858

gElaTiNE lEaf BrONzE 1x1kg £25.4910395

Typically 140 bloom. Darker in colour. Weaker setting than gold or silver.

STar aNiSE 1x250g £6.197910

CiNNamON STiCkS 6" 1x200g £7.456746

WalNuTS BrOkEN 1x1kg £20.153513

WalNuTS HalvES 1x1kg £18.992874

CHESTNuTS WHOlE mErCHaNT gOurmET

1x200g £2.352676

Cooked, peeled and ready to eat.

raSpBErry pOWDEr frEEzE DriED

1x200g £19.5964499

9055 48117

4850 3573

7910 2874 64499

3842

Serving suggestion

2288 5556

Serving suggestion using Chocolate Callets

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Festive DessertsapplE & mullED WiNE CrumBlE

1x12 £12.2567911

Kentish apple & spiced mulled wine mixed berry compote, sat on a pastry base and topped with oaty orange crumble topping.

Dessert SaucesapplE grEEN COuliS ku-li 1x475g £5.494782

CHErry SOur COuliS ku-li 1x475g £5.496525

maNgO COuliS ku-li 1x475g £5.496463

raSpBErry COuliS ku-li 1x475g £5.494429

DairyBraNDy SauCE maCpHiE 1x1ltr £3.796537

BirDS CuSTarD mix aDD WaTEr 1x3kg £15.953087

Dairy CuSTarD maCpHiE 1x1ltr £2.952200

Dairy CuSTarD 12x1tr £26.957791

mEaDOWlaND DOuBlE CrEam 1x1ltr £3.953506

Unsweetened, doesn't split when heated, excellent for whipping, pouring & cooking. Alternative for dairy whipping & double cream.

mEaDOWlaND DOuBlE CrEam CaSE

12x1ltr £38.759422

WHippiNg CrEam 1x1ltr £4.295012

Unsweetened.

6537 3506

CHriSTmaS CakE iCED 1x16pp £18.5558068

A moist, spiced fruit cake topped with traditional marzipan, hand palleted and shimmering sugar pearls.

CHriSTmaS lOaf 1x1.25kg £7.6516566


24x90g £21.9587498


24x100g £38.9931480

giNgErBrEaD laTTE SparklE CakE

1x14pp £15.3551563

Moist coffee cake layer sandwiched with coffee buttercream topped with stem ginger cake layer and ginger frosting topped with Victoria sponge, covered with buttercream, ginger crumble and caramel lattic.

miNCE piES 1x36 £11.1924267

Baked.

mOuSSE pOWDEr Dark CallEBauT

1x800g £10.4588402

mOuSSE pOWDEr WHiTE CallEBauT

1x800g £12.3565406

pENCilS rapHaEl CHOCOlaTE piNk & WHiTE marBlED 20Cm

1x900g £27.9515354

pENCilS ruBENS CHOCOlaTE & WHiTE marBlED 20Cm

1x900g £21.5511243

pOppiNg CaNDy COaTED iN milk CHOCOlaTE

1x850g £31.4553806

11243

mOuSSE pOWDEr milk CallEBauT

1x800g £10.7584846

67911 58068 16566

87498 51563

24267

24

Desserts & Gateaux

BlaCkfOrEST gaTEau ECONOmy

1x14ptn £7.591461

CHOCOlaTE ST HONOrE 1x16ptn £22.3981942

A choux pastry gateau rich chocolate truffle and cream filled profiteroles topped with profiteroles and dark chocolate shavings.

COffEE maNDariN gaTEau ECONOmy

1x14ptn £7.593452

STraWBErry gaTEau ECONOmy

1x14ptn £7.596007

CHOCOlaTE fuDgE gaTEau ECONOmy

1x14ptn £7.596995

BlaCkfOrEST gaTEau DEluxE 1x16ptn £19.1937720

Layers of rich dark chocolate sponge with black cherry and kirsch flavoured filling and fresh cream finished with dark chocolate shaving.

TOffEE lumpy Bumpy 1x12 £18.956584

CHOCOlaTE fuDgE CakE 1x16pp £14.955432

CHOCOlaTE fuDgE CakE WHOlE

1x16ptn £14.191340

A rich, moist sponge smothered in delicious chocolate fudge icing. Whole.

BlaCkfOrEST rOulaDE 1x2 £21.4530692

lEmON mEriNguE rOulaDE 2x10ptn £19.954593

Boxed in 2's, rolled meringue with fresh cream and tangy lemon curd, sprinkled with chopped nuts.

raSpBErry rOulaDE 2x10ptn £19.957946

3 bags choux pastry profiteroles filled with fresh cream and four bags of luxurious dark continental chocolate sauce.

prOfiTErOlES SalTED CaramEl

2x1kg £19.9571998

3 bags choux pastry profiteroles filled with fresh cream and four bags of luxurious dark continental chocolate sauce.

almOND TarTa WiTH Daim Bar

1x12pp £15.856455

Authentic Swedish almond tarta. Almond biscuit base and golden butter cream with crunchy almond caramel covered in Daim Bar chocolate.

TarT au CHOCOlaTE 1x12pp £14.4549831

A shortbread pastry case filled with rich chocolate truffle, topped with a dusting of sweet snow.

TarT au CiTrON 1x12pp £11.4553881

TarT au CiTrON 1x14pp £13.194815

TrEaClE TarT 1x12 £11.758944

TErriNE CHOCOlaTE & BailEyS paTCHWOrk

1x120g £3.6916312

Firm, rich & creamy Belgian chocolate with a warming glow of mellow Irish whisky. Frozen. Can me moulded or sliced to desired shape for serving, or melted as a dipping pot.

TErriNE CHOCOlaTE & COiNTrEau paTCHWOrk

1x120g £3.6974340

Rich, dark and creamy Belgian chocolate with swirls of fresh citrus liqueur.

TErriNE CHOCOlaTE & Tia maria paTCHWOrk

1x120g £3.6928472

A seriously rich, smooth and intense deep flavour of Belgian chocolate and coffee.

iriSH CrEam TOrTE 1x14ptn £20.5970711

Rich combination of Baileys liqueur cream with dark chocolate truffle and Baileys syrup sponge, garnished with white chocolate and vanilla truffle.

lEmON SyllaBuB piSTaCHiO TOrTE

1x14pp £15.2537238

Layers of zesty moist lemon sponge, zingy creamy lemon syllabub, sticky lemon curd, crunchy pieces of meringue topped with clotted cream mousse and swirls of lemon curd and roast pistachios.

STraWBErry vaNilla TOrTE 1x16ptn £20.4974138

Layers of vanilla sponge, a layer of strawberry and fresh vanilla cream encased in a chocolate sponge topped with strawberries and whites chocolate shavings.

74340

6584 30692

6007 81942

7946 71998 6455

49831 4815

8944

70711

37238

74138

Patchwork Terrine serving suggestion

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paSSiON CakE 1x16pp £18.5549251

3 layers of our gluten free carrot cake made with grated carrots, pineapple and coconut, filled and topped with cream cheese frosting finished with a sprinkling of golden nuggets and nibbed walnuts.

rED vElvET gaNaCHE CakE 1x14pp £13.9975004

Rich moist fruity red velvet sponge sandwiched together with Belgium chocolate ganache, West Country cream cheese frosting finished with cream cheese frosting, ganache and chocolate sprinkles.

STiCky SalTED CaramEl CakE 1x14pp £16.6558999

Layers of toffee cake sandwiched together with a rich salted caramel buttercream dripping in thick caramel sauce topped with cubes of toffee cake, a glossy caramel drizzle and salted caramel pearls.

Tira mi Su SOrrENTO 1x14pp £15.9547077

A crisp amaretti shortbread biscotti base topped with layers of coffee brandy soaked sponge and rich macarpone syllabub finished with dark chocolate shavings and cocoa dustings.

CaramEl applE piE 1x14pp £12.957459

lEmON mEriNguE piE 1x12pp £12.992856

NEW yOrk CHErry CrumBlE CakE

1x18pp £13.9918004

A moist vanilla sponge studded with buttery cinnamon scrumble, topped with sour red cherry filling and heaps of buttery cinnamon crumble with a dusting of icing sugar.

BrOWNiE CaramEl NuT 1x18 £19.951855

Handmade Belgian chocolate brownie base topped with Brodericks own handmade caramel recipe sprinkled with hazelnuts, cranberries, Belgian white chocolate and milk chocolate chunks.

CHOCOlaTE BrOWNiE rOuND 1x18 £29.9547223

CHOCOlaTE BrOWNiE 1x12pp £12.955514

CaramEl SliCE 1x18 £19.955423

CHErry aND rHuBarB SliCE 1x12pp £16.9975865

Light sponge cake topped with a fruity mix of cherries and rhubarb.

49251 75004

47077 7459

giNgEr puDDiNg WiTH giNgEr SauCE

12x220g £17.252467

STiCky TOffEE puDDiNg & BuTTErSCOTCH SauCE

12x220g £17.295353

TrEaClE puDDiNg WiTH gOlDEN Syrup

12x220g £17.299760

apriCOT & fraNgipaNE CruNCH CrumBlE

1x16 £27.4924499

A home style buttery crumble crunch filled with a tangy apricot filling contrasted with a layer of frangipane. Finished with more of the butter crunch crumble topping.

rHuBarB CrumBlE 1x12pp £11.358246

5353 24499

1855 47223

Individual DessertsCHOCOlaTE puDDiNg WiTH CHOCOlaTE SauCE

12x220g £18.454252

cle me N TINe Jelly (chR IS Tm AS IN A glASS )

iNgrEDiENTS

5leavesofgelatine(platinumgrade)

600mlclementinejuice(fromabout20clementines)

Castersugar,totaste

Asmallpieceoffreshginger,peeled

2clementines,peeledandslicedintothinrounds

1heapedtspvanillasyrup(whichyoucanbuyatlotsofgoodfoodstores)orafewdropsofvanillaextract

200gnaturalyoghurt

Goodqualitydarkchocolate(70%cocoasolids)

mETHOD

1. Pour500mlcoldwaterintoabowlwiththegelatineleavesandsoakforafewminutesuntilsoftened.Pourtheclementinejuiceintoapanoveralowheatandwarmitthrough,thenaddthesoftenedgelatineandletitdissolve,stirringoccasionally.Addalittlesugartosweetenthejuice,butnottoomuch-youstillwantthatzippyclementineflavourtocomethrough.Grateatinybitofgingerontoyourchoppingboardthensqueezeitoverthejuicesoyougetafewdripsofgingerjuiceinthere.

2. Arrange6smallservingglasses(about200mleach)onatrayandput2clementineroundsintoeachone.Sievetheclementinemixtureintoeachglassthenputtheminthefridgeforatleast2hours,oruntilthey'resetandwobbly.

3. Toserve,mixthevanillasyrupintotheyoghurtanddollopaspoonfulontopofeachjelly,thengrateorshaveafewprettybitsofchocolateontop.

RECIPES

26

WHiTE CHOCOlaTE CaramEl SHOrTCakE

1x12pp £15.6555002

WHiTE CHOCOlaTE & CraNBErry TiffiN

1x12pp £16.854052

Crushed digestive biscuits, cranberries and walnuts. Bound together in a white chocolate fudge mixture and topped with white chocolate and more cranberries.

WHiTE CHOCOlaTE & CraNBErry TiffiN

1x12pp £16.854052

Crushed digestive biscuits, cranberries and walnuts. Bound together in a white chocolate fudge mixture and topped with white chocolate and more cranberries.

raSpBErry pavlOva 1x16 £31.951791

Freezer to table. A raspberry ice cream with fruit pieces piped on an Italian meringue base. Coupled with a raspberry puree and the creamiest of vanilla ice cream. Crowned with a light and crunchy meringue.

CHOCOlaTE COrONET pavlOva 1x16 £33.499345

Freeze to table. A coronet of dark chocolate filled with crunchy meringue and a rich chocolate ice cream, oozing with white chocolate sauce, finished with meringue pieces dusted with cocoa powder. Gluten free.

15881

4052 1791

9345

NOugaT glaCE 1x18 £18.9515881

Classic freezer to table dessert made using honey, whipped cream folded into egg whites with roasted hazelnuts, glace cherries and chopped pistachios.

SalTED CaramEl iCE CrEam CHEESECakE WiTH BuCkWHEaT

1x16 £31.9517651

A knobbly crunch base with toasted buckwheat with a layer of vanilla ice cream cheesecake topped with the creamiest caramel sauce with a kick of sea salt. Decorated with milk chocolate shards.

ClEmENTiNE, maNDariN & giNgEr CHEESECakE

1x12 £17.1521451

Ginger snap biscuit base with a ricotta and cream cheese cheesecake, a surprise orange compote centre and decorated with a sparkling orange glaze and candid peel.

CHOCOlaTE OraNgE fONDaNT

1x12 £20.7589066

Gooey chocolate fondant with a soft centre of chocolate orange flavoured with brandy.

17651

21451

TriO Of CHOCOlaTE 1x12 £18.953151

Three layers of fresh cream chocolate mousse all made with Belgian chocolate. Defrost for 2 hours.

DaNiSH paSTriES rOyal SElECTiON

36x94g £21.599817

A selection of pre proved cinnamon swirls, apricot crowns and vanilla crowns. Bake for 18 minutes at 190c.

89066

9817

3151

58999

18004

8246

5514

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45369

6442

CheesecakesCHOCOlaTE prOfiTErOlE CHEESECakE

1x16ptn £20.4910568

A chocolate biscuit base topped with a Belgian chocolate cheesecake studded with profiteroles and topped with fresh cream and white chocolate shavings and drizzled in chocolate.

CHOCOlaTE TriplE CHEESECakE

1x14pp £19.4986690

A gluten free double chocolate chip cookie base topped with a white chocolate cheesecake finished with a rich chocolate mousse, chocolate chip cubes, milk chocolate drops and golden syrup nibs.

10568

86690

giNgErBrEaD CHEESECakE 1x14pp £22.0545369

A crunchy butter cinnamon biscuit base, topped with a slice of sticky ginger sponge, with American style cheesecake, covered in a caramel sauce, ginger bread cubes, drizzled white icing and golden nuggets.

3609

raSpBErry & WHiTE CHOCOlaTE CHEESECakE

1x12pp £18.956442

Baked vanilla and white chocolate cheesecake with raspberries. Topped with ribbonnette raspberry glaze and finished with a clotted cream mousse and choclate.

maNDariN CHEESECakE 1x16ptn £10.658474

STraWBErry CHEESECakE 1x16ptn £10.653609

BlaCkCurraNT CHEESECakE 1x16ptn £10.658012

fOrEST fruiT CHEESECakE 1x16ptn £10.658501

NEW yOrk BakED CHEESECakE 1x12pp £16.958085

NEW yOrk STylE Big BakED CHEESECakE

1x14pp £19.957527

A plain biscuit base topped with baked traditional cheesecake.

8085

28

78827

Ice Cream & SorbetClOTTED CrEam & HONEyCOmB iCE CrEam WElSH maiD

1x4.5ltr £16.957326

Guild of Fine Foods - Gold Award for Best Ice Cream. Deeply rich dairy clotted cream ice cream with semi melted crunchy honeycomb pieces.

ClOTTED CrEam & raSpBErry SWirl iCE CrEam WElSH maiD

1x4.5ltr £16.952177

Dairy clotted cream flavoured ice cream, with white chocolate pieces together with a raspberry sauce swirl.

CONTiNENTal CHOCOlaTE CHip iCE CrEam WElSH maiD

1x4.5ltr £16.955420

miNT CHOCOlaTE CHip iCE CrEam WElSH maiD

1x4.5ltr £16.955224

rum & raiSiN iCE CrEam WElSH maiD

1x4.5ltr £16.952295

STraWBErry WiTH rEal STraWBErry piECES iCE CrEam WElSH maiD

1x4.5ltr £16.954414

TENNESSEE TOffEE iCE CrEam WElSH maiD

1x4.5ltr £16.955418

vaNilla iCE CrEam luxury WElSH maiD

1x4.5ltr £16.954545

CHOCOlaTE SOfT SCOOp iCE CrEam

1x4ltr £3.9515394

STraWBErry SOfT SCOOp iCE CrEam

1x4ltr £3.9539091

vaNilla SOfT SCOOp iCE CrEam

1x4ltr £3.9569838

OraNgE SOrBET iN OraNgE SkiNS

1x6 £7.7961590

zOO lOCO 1x12 £14.9978827

Vanilla ice cream with caramel sauce. Includes chocolate egg with toy.

61590

61590

29


ACC o M PA n I M e n T S

TuRkey gRAvy wITh wAlNuTS ANd PANT du cIdeR

Turkeyhasbeencookedwithlemons,onionsandgarlicinsidethecavityandalemon,parsleyandgarlicbutter

massagedbetweentheskinandbreastmeat.

fOr THE gravy

Forthegravy.

Bacon,onions,lemonandtrimmingsfromtheturkeywhichhasbeencookedwithlemonandgarlicherbbutter.

3rosemarysprigs

3tomatoes,chopped

1litrePantDudrycider

600mlgood-qualitychickenstock

2tbspwalnutpieces,toasted

mETHOD

1. Onceyou’vetransferredthecookedturkeytoaplattertorest,drainoffmostofthefatfromtheroastingtrayandplaceonthehob.

2. Roughlychopthebacon,addtothetrayandfryforafewminutes.Choptheonionsandlemonandaddtothetraywith2rosemarysprigsandthetomatoes.Cookfor1–2minutes,thenaddtheturkeywings,parson’snoseanddrumsticktipsandfryforafewmoreminutes.

3. Pourintheciderandboilforafewminutes.Addthejuicesfromtherestingturkeyandsimmertoreducetheliquidbyhalf.Pourinthestock,returntotheboil,thenreducetheheatslightly.Usingapotatomasher,crushthevegetablesinthetray.Simmerfor15–20minutes,stirringoccasionally,untilreducedagainbyathird.Takeofftheheat.

4. Strainthegravythroughasieveintoasaucepan,pressingdownonthesolidsinthesievewithaladletoextractasmuchoftheflavourfuljuiceaspossible.Addafreshsprigofrosemarytothepan,thenturnofftheheatandleavetoinfuseforafewminutes.

5. Beforeserving,removetherosemary,seasontotasteandreheatthegravy.Coarselycrushthewalnutpiecesusingapestleandmortarandthentipintoawarmedgravyjug.Pourthepipinghotgravyontopandserveatonce.

RECIPES

30

Gravy, Stock & Bases

BECHamEl SauCE mix maggi 1x2kg £14.391886

Makes 11 litres.

BOuillON paSTE BEEf 1x1kg £11.559620

Makes 45 litres.

BOuillON paSTE CHiCkEN 1x1kg £11.559040

Makes 45 litres.

BOuillON paSTE vEgETaBlE 1x1kg £11.556037

Makes 50 litres.

prO BOuillON JElly BEEf prOfESSiONal kNOrr

1x800g £18.5546552

Makes 1 litre.

prO BOuillON JElly CHiCkEN prOfESSiONal kNOrr

1x800g £18.5554975

Makes 1 litre.

prO BOuillON JElly vEgETaBlE prOfESSiONal kNOrr

1x800g £18.5529542

Makes 1 litre.

DEmi glaCE mix maggi 1x2kg £19.091887

Makes 16 litres.

9620

gravy graNulES pOulTry kNOrr

1x25ltr £13.5516462

gravy mix gOlDEN maggi 1x2kg £12.693083

Makes 26 litres.

gravy mix OrigiNal maggi 1x2kg £12.693300

Makes 26 litres.

gravy paSTE BEEf kNOrr 1x25ltr £19.952157

gravy paSTE CHiCkEN kNOrr 1x25ltr £19.955136

JuS prEmiEr vEal 1x1kg £26.854539

Makes up to 8 litres.

STOCk mix BEEf 1x800g £19.852723

Makes 50 litres.

STOCk mix CHiCkEN 1x800g £19.855765

Makes 50 litres.

STOCk mix fiSH 1x700g £19.853714

Makes 40 litres.

STOCk mix lamB 1x700g £19.856573

Makes 40 litres.

STOCk mix vEgETaBlE 1x800g £19.851670

Makes 50 litres.

DEmi glaCE rEaDy TO pOur 1x1ltr £3.951311

Versatile savoury sauce with a hint of tomato.

glaCE lOBSTEr 1x600g £25.792594

Spoon directly into sauces or reductions. Use as a glaze or thicken to make a jus.

gravy graNulES CHiCkEN BiSTO

1x25ltr £17.252879

gravy graNulES mEaT kNOrr 1x25ltr £13.559009

gravy graNulES OrigiNal BiSTO

1x25ltr £17.253007

gravy graNulES TurkEy BiSTO 1x25ltr £17.255148

1887

1311

3007 5148

5136215729542

2594

5765 3714 1671

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Cooking Wines & Vinegar

BalSamiC glazE Syrup 1x500ml £8.299190

Delicious vinegar glaze made from Balsamic vinegar from Modena. Naturally sweet this rich tasty glaze is special enough to finesse sweet & savoury dishe.

2172

9190

BalSamiC viNEgar 1x5ltr £15.151076

BraNDy WiNE 1x1ltr £18.9524774

Perfect for peppercorn sauces, Christmas puddings and brandy butter.

BraNDy WiNE CalvaDOS 1x1ltr £44.2513492

Apple brandy from the French region of lower Normandy.

maDEira COOkiNg WiNE 1x3ltr £16.753261

A robust fortified wine with a characteristic flavour created by heating during the maturing process. It's a useful, more premium substitute for sherry in a dish.

pOrT COOkiNg 1x3ltr £16.757631

Made from Portuguese grapes, perfect for rich indulgent dishes like foie gras and blue cheeses.

rED COOkiNg WiNE 1x3ltr £6.492172

Perfect for dishes requiring red wine as a key ingredient. Specifically for professional culinary use, it delivers a great flavour time after time.

rED COOkiNg WiNE 1x10ltr £18.392688

WHiTE COOkiNg WiNE 1x3ltr £6.492179

Perfect for dishes requiring red wine as a key ingredient. Specifically for professional culinary use, it delivers a great flavour time after time.

WHiTE COOkiNg WiNE 1x10ltr £18.395972

WiNE viNEgar rED 1x5ltr £5.151757

WiNE viNEgar WHiTE 1x5ltr £5.151800

24774

3261

7631

2172

9190

1800

Balsamic Glaze serving suggestion

Serving suggestion - Spiced red wine poached pears

32

PicklesBEETrOOT SliCED 1x2.25kg £4.354127

BraNSTON piCklE OrigiNal 1x2.25kg £10.693108

BraNSTON piCklE Small CHuNkS

1x2.25kg £10.699994

CipOliNE BOrETTaNE ONiONS 1x1.5kg £13.9975997

Small onions marinated in balsamic vinegar.

piCklED ONiONS iN Dark viNEgar

1x2.25kg £6.294479

piCklED ONiONS iN ligHT viNEgar

1x2.25kg £6.294616

piCklES WalNuTS 1x390g £2.254709

rED CaBBagE piCklES 1x2.25kg £4.557640

ChutneyalE CHuTNEy WElSH SpECialiTy 6x285g £13.958605

With Tomos Watkins Cwrw Idris.

alE & BramlEy applE CHuTNEy 1x1.25kg £6.251552

maNgO CHuTNEy 1x2.4kg £10.353179

rED ONiON & BalSamiC viNEgar CHuTNEy

1x1.15kg £6.658832

TOmaTO CHuTNEy WElSH SpECialiTy

6x312g £16.096496

OlivesaNTipaSTi OlivES 1x2kg £17.7547507

Green, kalamata, garlic cloves, red pepper strips cornichons mixed together.

BlaCk piTTED OlivES 1x2.37kg £7.958147

grEEN garliC & BaSil grEEk OlivES

1x2kg £17.1945090

grEEN piTTED OlivES 1x2.37kg £7.953004

kalamaTa OlivES BaBy iN HErBS DE prOvENCE

1x2kg £17.7556868

Purple skinned Baby Kalamata Olives marinated in Herbes de provence.

mixED piTTED OlivES 1x2kg £17.1961424

mixED piTTED OlivES iN garliC CHilli & HDp

1x2kg £17.2571754

Tables SaucesapplE SauCE 1x2.3kg £8.259693

CraNBErry SauCE 1x2.5kg £11.559263

rED CurraNT JElly 1x3kg £11.195505

rEal prEmium mayONNaiSE 1x2.5ltr £6.492502

70% oil content.

THiCk & CrEamy mayONNaiSE 1x5ltr £8.954380

55% oil content.

2502

5505

75997 4709

4709

9620

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S P e C I A l I T YC H E E S E

34

Speciality CheeseBluE STilTON pOrTiON 1x160g £2.593927

BriE 1x1kg £7.054509

Full wheel.

CamEmBErT WHOlE 1x240g £2.555715

Whole round.

gOaTS lOg 1x1kg £12.956486

graNa paDaNO BlOCk HarD iTaliaN CHEESE

1x1kg £15.954627

Speciality Welsh Cheese

CHEDDar & CraNBErriES BOuNCiNg BErry SNOWDONia

6x200g £23.391224

Mature Welsh cheddar cheese with cranberries, encased in a wax truckle.

CHEDDar & WHiSky amBEr miST SNOWDONia

6x200g £23.491080

Mature Welsh cheddar cheese with a hint of whisky, encased in a wax truckle.

CHEDDar giNgEr SpiCE SNOWDONia

6x200g £23.256770

Medium Welsh cheddar truckle with chunks of stem ginger, encased in a wax truckle.

CHEDDar maTurE BlaCk BOmBEr SNOWDONia

6x200g £23.654236

An extra mature Welsh cheddar encased in black wax.

CHEDDEr maTurE grEEN THuNDEr SNOWDONia

6x200g £23.652483

Mature Welsh cheddar cheese with garlic and garden herbs, encased in a wax truckle.

CHEDDar maTurE piCklE pOWEr SNOWDONia

6x200g £23.595166

Mature Welsh cheddar cheese with a hint of pickled onions, encased in a wax truckle.

Cheese & Pate Accompaniments

BiSCuiTS fOr CHEESE JaCOBS 1x900g £13.951948

COCkTail BliNiS paTCHWOrk 20x90g £2.753368

Made with Sharpham Park organic spelt flour giving a gentle nutty flavour.

CraCkED pEppEr OaTCakES 1x250g £1.793880

A delicious wholegrain alternative to crackers and bread. Can be enjoyed with both sweet and savoury toppings.

rOugH OaTCakES 1x250g £1.799961

WHOlEgraiN CraCkErS 12x114g £32.2516092

Delicious plain cracker with wholesome gluten free wholegrain oats.

QuiNCE paSTE 1x200g £1.9934072

A firm paste which can be cut into slices, like a fruit 'style' pate.

5715 4627

CHEDDar SmOkED SNOWDONia

6x200g £25.296101

Welsh smoked cheddar, encases in a wax truckle.

rED lEiCESTEr rED DEvil SNOWDONia

6x200g £23.658523

Red Leicester with chilli & pepper, encased in a wax truckle.

paNTySgaWEN gOaTS CHEESE WElSH

1x100g £2.852893

pErl laS CHEESE 1x200g £3.658294

An organic, blue veined, Welsh Stilton style cheese.

pErl WEN CHEESE4478

An organic, soft white cheese in a Caerphilly and Brie style.

1x250g £3.75

HarlECH CHEESE6013

A blend of cheddar cheese, horseradish relish and parsley, encased in orange wax.

1x1.5kg £19.05

TiNTErN CHEESE3708

A blend of cheddar cheese, chives, onions and shallots, encased in a green wax.

1x1.5kg £19.05

y fENNi CHEESE9230

A blend of cheddar cheese, wholegrain mustard, mustard flours and ale, encases in a clear wax.

1x1.5kg £19.05

SNOWDONia

2893 8294 4478

6013 3708 9230

3368

3880 9961

16092 34072

35


B e v e R Ag e S& C O N f E C T i O N a r y

36

Hot DrinksCOffEE BEaNS 100% araBiCa CElTiC rOaST

6x1kg £59.956341

Medium roast beans. Rainforest Alliance certified.

COffEE graNulES TWiN paCk NESCafE

2x750g £48.553769

Includes 2 tins of Nescafe 750g and 1 tin of Quality Street.

COffEE SaCHETS CafETiErE 3pT 45x50g £49.855913

Ground Fairtrade coffee for Cafetiere and pour and serve coffee machines. 45 sachets per case and 60 filters.

COffEE SaCHETS 100% araBiCa CElTiC rOaST

50x60g £34.959912

Medium roast ground coffee. Rainforest Alliance certified.

HOT CHOCOlaTE aDD milk CaDBury

1x2kg £16.293207

TEaBagS CElTiC BlEND 1x1100 £17.959973

TEaBagS pyramiD pg TipS 2x1150 £51.897412

Coffee SyrupsCaramEl Syrup mONiN 1x700ml £6.957785

Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoa.

giNgErBrEaD Syrup mONiN 1x700ml £6.959524

Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoas.

HazElNuT Syrup mONiN 1x700ml £6.955497


vaNilla Syrup mONiN 1x700ml £6.956431


9973

Non-alcoholic Beverages

applE JuiCE SuN priDE 12x1ltr £10.8959670

OraNgE JuiCE SuN priDE 12x1ltr £12.1580701

CraNBErry JuiCE SuN priDE 12x1ltr £11.3520054

SparkliNg WaTEr WElSH DECaNTaE

24x330ml £8.553914

Glass bottle. Produced at Trofarth Spring, Conwy.

SparkliNg WaTEr WElSH DECaNTaE

12x750ml £7.493062


STill WaTEr WElSH DECaNTaE 24x330ml £8.553775


STill WaTEr WElSH DECaNTaE 12x750ml £7.492900


59670 807016341

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After Dinner Sweets

fiNE CHOCOlaTE & pETiT fOur SElECTiON DiEuDONNE

1x99 £44.6515748

Handmade chocolate truffles, chocolates and petit four. Full selection comprises of tray 1 & 2.

Tray 1

54846

prEmium CHriSTmaS mOulDED CHOCOlaTES By paul WayNE grEgOry

1x96 £44.9561146

95 high quality moulded chocolate assortment. Four flavours; Christmas pudding, rum, hazelnut and spiced praline.

TrufflE aSSOrTmENT CHOCOlaTE By paul WayNE grEgOry

1x2kg £77.4554846

Four different flavours; milk, dark, salted caramel and passion fruit.

61146

Tray 2

38

miNT CriSpS 1x1kg £8.753569

Mint crisps chocolates, individually wrapped.

SWEET BiSCuiT aSSOrTmENT 1x2.1kg £11.8553530

6 clear wrapped trays in a box. Biscuits are: Bourbon, shortcake, fruit shortcake, nice, malted milk, digestive and custard finger.

aSSOrTED BiSCuiTS TEaTimE 1x650g £9.5927755

BiSCuiTS 300`S lOTuS 1x300 £15.959843

Individually wrapped caramelised biscuits.

9843

TrufflE aSSOrTmENT TraDiTiONal WHiTakErS

1x77 £24.7512778

Assortment of plain, milk and white hand finished traditional truffles.

ESprESSO BEaNS COvErED iN Dark CHOCOlaTE

1x1kg £12.1934905

miNT CrEmES 1x1kg £8.754146

Moist mint enrobed in rich dark chocolate and individually wrapped in foil.

4146

12778

34905

27755

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S P e C I A l I T YW i N E S & B E E r

40

Red WineBOrDEaux CHaTEau pENiN 12.5% aBv - french

6x75cl £47.6981704

A stylish and complex full-bodied wine, with aromas and flavours of red berry and plum fruit. Well-balanced and round with a silky soft and rich texture.

CaBErNET SauvigNON Nyala 13% aBv - south africa

12x75cl £53.9971506

This smooth Cabernet Sauvignon is full of blackberry and blackcurrant flavours with a touch of sweet spice on the nose and a soft, yet full, palate of juicy plums.

malBEC Tilia 13.5% aBv - argentinia

6x75cl £34.7974099

Plum, blackberry and dark chocolate flavours with a hint of pepper and spice.

81704

mErlOT WaNDEriNg BEar 13% aBv - usa

12x75cl £56.3988844

Rich and full, with aromas and flavours of plum, red cherry and vanilla.

piNOTagE kuDu plaiNS 13% aBv - south africa

12x75cl £49.1924885

Friendly and approachable with ripe plum and blackcurrant fruit and soft rounded tannins.

SHiraz THE paDDOCk 13.5% aBv - australia

12x75cl £52.7972112

Full of rich fruit flavours, including plums and red berries, with a good ripe tannin structure. Friendly and approachable.

White WineCHarDONNay alTO BaJO 13% aBv - chile

12x75cl £53.9961211

This Chardonnay is deliciously fruity with lots of ripe, tropical fruit flavours but also the tiniest hint of vanilla.

CHENiN BlaNC kuDu plaiNS 11.5% aBv - south africa

12x75cl £47.8567179

Aromas and flavours of ripe apricot, peach, pear and guava with vanilla hints. Well-structured and intense with a long and rich finish.

pETiT CHaBliS BErNarD lEglaND 12.5% aBv - france

6x75cl £52.7934674

Clean, fresh flavours with notes of crisp green aple, citrus and a lingering minerality.

piNOT grigiO CirCa 12% aBv - australia

12x75cl £56.9963301

A dry and fruity wine with flavours of citrus fruits and some tropical fruits too, this wine has a bit more flavour than the usual Italian style.

71506 74099

88844 24885 72112

61211 67179 34674

63301 16190 41066

SauvigNON BlaNC Nyala 12% aBv - south africa

12x75cl £53.9916190

This fresh Sauvignon Blanc is full of tropical fruit flavours with aromas of white peach and nectarine leading to a clean citrus finish on the palate.

TOrrONTES Tilia SalTa 14% aBv - argentina

6x75cl £33.5941066

Intense citrus and floral notes with a slightly bitter marmalade finish.

Christmas simply isn’t ChristmaswithoutturkeyandithasbeenatraditionalfavouritesinceVictoriantimes.Likemostpoultryitismedium-weightandisnotpowerfullyflavoured;italsohasalowfatcontentwhichiswhyithastobeconstantlybastedwhilstbeingcooked.

Matchitsweightwithafull-bodiedwhiteoramedium-fullredwine,butthelackoffatmeansthewinemustnothavetoomuchtannin(tanninsreactwithfattyproteinmoleculesandwillseemveryharshintheabsenceoffat).

Themostpowerfulflavoursareusuallyfoundintheaccompaniments,sothesealsoneedtobeconsideredwhenchoosingwine.Cranberryandredcurrantsaucesarefruityandsweetandwillnotgowithamellowagedredwine–insteadchooseayoung,ripe,fruitywinelowintannins(rememberthefatcontent)like:

Bulletin Zinfandel(lesserZinfandelswillnothavesufficientflavourorweight).

IfyoupreferyourturkeywithtraditionalEnglishaccompaniments(breadsauceandchipolatasausages)thenafull-bodiedChardonnaylikeWandering Bearisagoodchoiceforwhitewinelovers.Theirroundnessandweightwillmatchthesmoothsauceandthebird’sweight.Ifyoupreferredwine,Castillo Viento Riojawouldworkwell.Aswinesmaturetheyalsodevelopsecondaryaromasandmoreoftenthannotbegintosmelllikegreenvegetables,sotheyalsoechotheflavourofeveryone’sfavouriteChristmasvegetable,BrusselSprouts!

WINE

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Rose WinepiNOT grigiO BluSH STaTua SiCilia 12.5% aBv - italy

12x75cl £55.7915565

Fruity, slightly floral and pleasant - particulary crisp and balanced palate.

Single Serve Bottles

CHENiN BlaNC a Day aT THE viNyarDS 13% aBv - south africa

24x187ml £33.6531485

Rich tropical aromas of pear and ripe stone fruits.

piNOTagE a Day aT THE viNyarDS 14% aBv - south africa

24x187ml £32.4569523

The fruity cherry palate makes this easy drinking wine perfect for any occasion.

piNOTagE rOSE a Day aT THE viNyarDS 11.5% aBv - south africa

24x187ml £32.4515739

Jam packed with aromas of fresh summer fruits such as raspberries and strawberries with a crisp clean finish.

Champagne/Sparkling Wine

BruT BarON DE villEBOErg N/v 12% aBv - france

6x75cl £87.0566342

Exceptionally high quality at this price with plenty of fruit and a very forward style. A fresh, lemony palate with a nose and flavours of brioche.

BruT rOSE BarON DE villEBOErg N/v 12% aBv - france

6x75cl £99.0567325

Bright vibrant aromas of citrus peel and raspberry. Crisp powerful flavours with an elegant citrussy and earthy finish.

prOSECCO vapOrETTO 11% aBv - italy

12x75cl £77.3936566

With notes of pear & apple blossom, this wine has a wonderful fruit clarity, poise and delicate bubbles.

prOSECCO TOSTi BaBy 11% aBv - south africa

24x200ml £60.0585329

Ripe pear and apple flavours with a fine, delicate fizz. All in a handy size that is just enough for two small glasses.

15565

31485 69523 15739

66342 67325

36566 85329

WINE

pairiNg OTHEr maiN COurSESS

GOOSE OR DUCK

Matchtheweightwithredwines,balancetheoilinessofthemeatwithhighacid/tannicwines,andcomplementtheflavourswithwinesthattasteofraspberriesandcherriessuchasVilla dei Fiori Montepulciano d'Abruzzo.

ROAST BEEF

Beefdemandsredwinestomatchitsflavours,butthetypeofredwinedependsonthecut.Low-fatcutslikefilletneedsofttanninwineslikeKudu Plains PinotagewhilstaribofbeefdemandsamoretannicwinesuchasagoodBordeauxorourNyala Cabernet SauvignonfromSouthAfrica.

VENISON

Lowinfatbutfullofflavour,venisonworkswellwiththeberryfruitsfoundinthesubtleAustralianCirca Shiraz/Voignier.

TURBOT OR SALMON

Theregalfleshyturbotdemandsanelegantstylishwhitewithafairthefish’sweightandcomplementitsflavours.Bernard Legland Petit Chablisisaclassicchoice.Withsalmonyoumightchoosetoservealighterred,likeLittle Eden Pinot Noir,butonlyifthere’snobutterysauceaccompanyingthefish.

WILD MUSHROOM RISOTTO

Thisdishisfairlysubstantialsooptforfruityredstobalancetheweightandflavour.ChileanMerlotslikeSan Abello,workwell.

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BEER Welsh BeerBrEWDOlpH CHriSTmaS alE 5% aBv

12x500ml £18.4569576

Dark winter warmer. Christmas limited edition.

mErlyN prEmium riCH alE 4.9% aBv

12x500ml £17.9544571

Its strength is well disguised by the perfectly balanced hop bitterness and sweet malt making it very drinkable and bursting with flavour. Moreish.

OrmE TraDiTiONal BEST BiTTEr alE 4.2% aBv

12x500ml £17.9588096

The taste of this bitter is due to the subtle addition of crystal and chocolate malts to the base Maris Otter pale ale malt. The balanced taste gives way to a delicate smoked finish. All rounder.

SNOWDON CrafT lagEr 4.7% aBv

12x500ml £17.9580275

A pale fuller-flavoured lager that actually has a taste of the ingredients it's brewed with European noble hops. Enjoy on it's own or with a light snack and chicken dishes.

WElSH BlaCk CHampiON milD alE 4% aBv

12x500ml £17.9520501

Rich, dark and full of malt flavours. This black bitter owes its characteristics to the large amount of chocolate malt. No aroma hops are added to this beer, instead 7 types of grain. Smooth.

Welsh CiderCiDEr Dry 4.9% aBv paNT Du 12x500ml £24.9570271

CiDEr mEDium 4.5% aBv paNT Du 12x500ml £24.9529355

88096

80275

2050166342

Don't forget our

tasty gravy recipe

using Pant Du

Cider on page 30!

OK,tellmethatyouhaven’tdonethis.You’replanningforChristmas,you’vecarefullyplannedyourmenu;turkey,roastpotatoes,gravy,somethingwithtoomanycranberries,chocolatedesserts,ahhh…….thewine!

Youlookatthewinelistponderingwhatgoeswithwhat,orinfactwhatgoeswellwitheverythingonyourmenuandwhattorecommendtocustomers.

Thisannualquestionpuzzleseventhemostsophisticatedofsommeliers.Sincewinepairingcreatesissueswithsomanyfoods,itisvirtuallyimpossibletofindonebottlethatwillpairnicelywitheverythingthatshowsupintheChristmasplate.

Ifyoudon’twanttoservewine;makebeeryourchoiceoflibationthisseason.Itwillraiseyourholidayspreadtoheightsyouneveranticipated.Trustmeonthis!

Awiderangeofreallygreatbeerisnowcommonalmosteverywhere.Andbeerpairssomucheasierwithsomanymorefoods.Here’saninterestingfact.WhenthepilgrimslandedonAmericanshoresandsatdownfortheirfirstmealitwasTurkeyandbeerallround.ThebasisofU.S.thanksgivingdinner.TheyactuallylandedinPlymouthbaybecausetheywereoutofbeeronboardtheship!Nowwhatbetterreasontoserveitwithsuchaclassybird!

Nowthatyou’reconsideringtheideaofreplacingwineyoumightbesquirmingaboutinyourseatovertheideaofservingbeerwithyourbestchina.Afterall,itisabeveragewhosereputationmorecommonlyassociatesitwithswillinginfrontofafootballgamethanfinedining.Poppycock,Isay.GreatOrmebreweryhasinventedtheirownChristmasofferingthisyeartheBrewdolf Ale.Theperfectservewiththatturkeybeforethefoodcomawhichusuallyensuesafteranexcessoffoodandgoodcheer!

Givebeeratrythisyear,youwontbedisappointed!

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C H R I S T M A ST a B l E W a r E

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Gold RangegOlD NapkiN 3ply 33Cm 1x100 £7.2940808

Holly & Christmas Tree Range

HOlly NapkiN 2ply 33Cm 1x100 £1.995962

HOlly SlipCOvEr 90Cm 1x25 £5.995073

rED & grEEN fir TrEE CraCkErS 10"

1x100 £18.9968408

Content A.

rED & gOlD STar CraCkErS 10"

1x100 £18.9959004

Content A.

gOlD SlipCOvEr 90Cm 1x25 £19.998815

gOlD & CrEam CraCkErS 11" 1x50 £15.9937240

Content B.

Snowflake RangeWHiTE iCE NapkiNS 3ply 40Cm 1x100 £7.295290

WHiTE iCE SlipCOvEr 90Cm 1x25 £19.355411

SNOWflakE CraCkErS 12" 1x50 £21.1948455

Content C.

Joy Noel RangerED NapkiN 3ply 1x100 £7.9955001

SWaN Silk rED TaBlE COvEr 1x50 £15.2944210

JOy NOEl CraCkErS 12" 1x50 £21.1937709

Content C.

Midnight Sparkle Range

miDNigHT SparklE NapkiN 40Cm

1x100 £8.9955916

miDNigHT SparklE SlipCOvEr 1x25 £20.4924402

gOlD full fOil CraCkErS 12" 1x50 £23.3943924

Content D.

SilvEr full fOil CraCkErS 12" 1x50 £23.3959861

Content D.

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CONTENT a

CONTENT B CONTENT C

CONTENT D

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Reminders . . . HarlECH fOODSErviCE01766 810810

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TERMS & CONDITIONS

All products are sold subject to availability and Harlech Foodservice Ltd’s terms and conditions of sale. We reserve the right to alter prices without prior notice. Some images show ‘serving suggestions’ for general purpose only. Please ask us for clarification if required. Whilst we make every effort to ensure these details are correct, errors may occasionally occur. Goods are subject to VAT where applicable. E&OE. 47

HarlECH aT CHriSTmaS [email protected]

Parc Bwyd, Llanystumdwy, Criccieth, Gwynedd LL52 0LJ

Email [email protected]

Tel 01766 810 810

Fax 01766 810 862

harlech.co.uk

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Documents

Harlech Foodservice Christmas 2015