How to Adapt the Chinese Diet to Modern Lifestyle Zhaoping Li, M.D., Ph.D. Professor of Medicine...
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How to Adapt the Chinese Diet to Modern Lifestyle Zhaoping Li, M.D., Ph.D. Zhaoping Li, M.D., Ph.D. Professor of Medicine Professor of Medicine David Geffen School of Medicine, UCLA David Geffen School of Medicine, UCLA VA Greater Los Angeles Health Care System VA Greater Los Angeles Health Care System 如如如如如如如如如如如如如如如如
How to Adapt the Chinese Diet to Modern Lifestyle Zhaoping Li, M.D., Ph.D. Professor of Medicine David Geffen School of Medicine, UCLA VA Greater Los Angeles
How to Adapt the Chinese Diet to Modern Lifestyle Zhaoping Li,
M.D., Ph.D. Professor of Medicine David Geffen School of Medicine,
UCLA VA Greater Los Angeles Health Care System
Slide 2
2 Traditional Cuisine vegetables fruitsmeat whole grain
Slide 3
Adoption of Western Life Style Setting up the first McDonald's
in China in Shenzhen in 1990 Expanding steadily and successfully
China is the No 1 growth market for McDonald's 960 restaurants Over
60,000 employees
Slide 4
Adoption of Western Life Style Kentucky Fried Chicken has led
the way in China Opening its first store in Beijing in 1987 The
Colonel has opening another 1,242 Chinese outlets It pulled in $205
million in operating profits from China 2004
Slide 5
5 JUNK DIETS ARE OUT OF BALANCE TOO MANY CALORIES TOO MUCH FAT
TOO MUCH SUGAR NOT ENOUGH VITAMINS AND MINERALS NOT ENOUGH NATURAL
PLANT NUTRIENTS
Small ( 1-3/4 to 2-1/2 dia ) 131 calorie 1 cup (154g ) 132
Calorie 1 cup (cooked) 250 Calorie
Slide 8
Slide 9
9. 170 Calorie450 Calorie
Slide 10
Slide 11
11 High Fructose Corn Syrup Current US annual consumption of
HFCS 63 pounds per person
Slide 12
Adulteration of Food Supply Addition of fructose palatability
(esp. with decreased fat) browning agent Removal of fiber shelf
life freezing Cheap, ample supply
Slide 13
Fructose is Not Glucose Fructose does not suppress ghrelin
Acute fructose does not stimulate insulin nor leptin Hepatic
fructose metabolism is different Chronic fructose exposure promotes
the Metabolic Syndrome Eliot et al. Am J Clin Nutr Nutr, 2002 Bray
et al. Am J Clin Nutr Nutr, 2004 Teff et al. J Clin Endocrinol
Metab Metab, 2004 Gaby, Alt Med Rev, 2005 Le and TappyTappy, Curr
Opin Clin Nutr MetabMetab Care, 2006 Wei et al. J Nutr Biochem
Biochem, 2006, Johnson et al. Am J Clin Nutr 2007 Rutledge and
Adeli Adeli, Nutr Rev, 2007 Brown et al. Int. J.Obes Obes,
2008
Slide 14
Elliott, S. S et al. Am J Clin Nutr 2002;76:911-922 Fructose
Metabolism in Liver
Slide 15
Fructose Increases de novo Lipogenesis Hellerstein et al. Ann
Rev Nutr 16:523, 1996
Slide 16
Body Weight, Body Fat, and Lean Body Mass During 8 Weeks of
Overeating Bray, G. A. et al. JAMA 2012;307:47-55
Ratio of -6 to -3 Paleolithic Man 2:1 Traditional Chinese 1:1
to 2:1 Current American 15:1 to 30:1 WHO recommendation 5:1 to
10:1
Slide 24
Protein Protein is found in meat, fish, milk and cheese.
Protein provides the building blocks for most of the body's
tissues, nerves, internal organs Proteins are used to make
neurotransmitters and are essential to improve immune system
Slide 25
Best Protein Sources
Slide 26
Why is Protein important? Protein helps curb hunger Protein
helps build muscle mass Soy protein gives you high quality plant
protein without the added calories of animal protein
Slide 27
Weight loss with Higher Protein Shakes
Slide 28
Four Year Body Weight Loss with Meal Replacement Pounds
Experimental Period, months Meal Replacement, 1x a day Conventional
Diet MR 2x/ day Group A Group B Flechtner-Mors et al. Obesity
Research, 8:399-402, 2000
Slide 29
Prevention of Weight Regain Percentage weight regain after body
weight loss in the additional-protein group (n=73) vs the control
group (n=75). * P