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HTM4102 Hospitality Facilities Management & Design
The Hong Kong Polytechnic University, SHTM 1
Subject Name Hospitality Facilities Management & Design
Subject Code HTM4102
No. of Credits 3 credits
Total Contact Hours 42 hours
Prerequisite None
Subject DescriptionThis subject provides students an
introduction to the key issues involved in themanagement and design
of hospitality facilities. It presents the students with
theintricacies of layout and design as well as facility management
in hospitality facilities.The key terms, criteria, and methods
employed in the design of lodging and foodservice facilities are
introduced. In addition, an overview of the primary facilitysystems
found in hospitality facilities is also presented.
Programme Learning OutcomesSee separate file for BSc programme
outcomes.
Subject OutcomesStudents will be able to explain and discuss
hospitality industry facilitiesmanagement concepts.
Students will be able to appraise, analyze and evaluate design
features andprinciples within a variety of hospitality settings.
Student will also be able to evaluateand criticizethe planning and
design of various hospitality facility systems including:
telecommunications, HVAC, safety and security, water and
wastewater, electrical andlighting etc.
Student will be able to explain the criteria and methods
employed in the design oflodging and food service facilities.
Student will also be able to apply the knowledge/concepts of
primary facility systemsto lodging and food service design.
Student will be able to communicate and reactproactively to the
stakeholders in thehospitality industry in the areas of facilities
management and design.
Assessment Weight ingContinuous Assessment 60%Examination
40%
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HTM4102 Hospitality Facilities Management & Design
The Hong Kong Polytechnic University, SHTM 2
Key topics to be addressed in th is subject (Subject to regular
update)
1 Introduction to Hospitality Facilities Management
2 Hospitality Facilities Management Tools and Techniques
3 Overview of Hospitality Facilities
4 Environmental & Sustainability Management
5 Safety and Security Systems
6 Water & Wastewater Systems
7 Electrical Systems and Lighting Systems
8 Heating, Ventilating, and Air Conditioning Systems
9 Telecommunication System
10 The Building and Exterior Facilities
11 Lodging Planning and Design
12 Food Service Planning and Design
13 Hotel Renovation
