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IDENTIFICATION OF IDENTIFICATION OF ENTEROBACTERIACEAE ENTEROBACTERIACEAE Prepared by Prepared by : : Abdullah Ali Abdullah Ali Supervised by : Dr.Abdellraof el- Manama Dr.Nedal Fayyad ه ز غ ب ة ي م لا سلا ا عة م ا ج ل ا وم ل ع ل ا ة ي ل ك ة ي ب لط لا ي ل جا& ت ل ما س قIslamic University of Gaza Faculty of science Medical technology department

IDENTIFICATION OF ENTEROBACTERIACEAE

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Islamic University of Gaza Faculty of science Medical technology department. الجامعة الاسلامية بغزه كلية العلوم قسم التحاليل الطبية. IDENTIFICATION OF ENTEROBACTERIACEAE. Prepared by: Abdullah Ali. Supervised by: Dr.Abdellraof el-Manama Dr.Nedal Fayyad. - PowerPoint PPT Presentation

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Page 1: IDENTIFICATION OF ENTEROBACTERIACEAE

IDENTIFICATION OFIDENTIFICATION OFENTEROBACTERIACEAEENTEROBACTERIACEAE

Prepared byPrepared by::Abdullah AliAbdullah Ali

Supervised by:Dr.Abdellraof el-ManamaDr.Nedal Fayyad

بغزه االسالمية الجامعةالعلوم كلية

الطبية التحاليل قسم

Islamic University of GazaFaculty of scienceMedical technology department

Page 2: IDENTIFICATION OF ENTEROBACTERIACEAE

Characteristics of EnterobacteriaceaeMembers of the Enterobacteriaceae are Gram-negative, straight rods, some of which are motile. Most species grow well at 37°C,

although some species grow better at 25 - 30°C. They are facultativelyanaerobic, oxidase-negative and catalase-positive (except Shigella dysenteriae type 1). They are distributed worldwide and may be

found in soil, water, plants and animals.

Page 3: IDENTIFICATION OF ENTEROBACTERIACEAE

Common genera of the family Enterobacteriaceae

1) Citrobacter species2 )Enterobacter species

3 )Escherichia species4 )Hafnia alvei

5 )Klebsiella species6 )Shigella species

7) Morganella morganii

8 )Proteus species9 )Providencia

species10 )Salmonella

species11 )Serratia species12 )Yersinia species

Page 4: IDENTIFICATION OF ENTEROBACTERIACEAE

Incidence of Enterobacteriaceae Associated with Bacteremia

Page 5: IDENTIFICATION OF ENTEROBACTERIACEAE
Page 6: IDENTIFICATION OF ENTEROBACTERIACEAE

EscherichiaEscherichia

Escherichia coliEscherichia coli

Page 7: IDENTIFICATION OF ENTEROBACTERIACEAE

SalmonellaSalmonella

Page 8: IDENTIFICATION OF ENTEROBACTERIACEAE

EnterobacterEnterobacter

Enterobacter aurogeouns Enterobacter sakazakii

Page 9: IDENTIFICATION OF ENTEROBACTERIACEAE

ShigellaShigella

Page 10: IDENTIFICATION OF ENTEROBACTERIACEAE

CitrobacterCitrobacter

Page 11: IDENTIFICATION OF ENTEROBACTERIACEAE

Can they ferment lactose?

Can they use citric acid as their sole carbon source?

Can they use citric acid as their sole carbon source?

Do they produce acetoin?

EscherichiaSalmonellaShigella

(Yes)

(Yes)

(Yes)

(Yes)

(No)

(No)(No)

(No)

Citrobacter Enterobacter

Can they ferment lactose?

Can they use citric acid as their sole carbon source?

Page 12: IDENTIFICATION OF ENTEROBACTERIACEAE

Tests:

From the previous slide we observe that we need to do the following tests:

1)Lactose fermentation

2)Citrate test

3)Voges-proskauer test

Page 13: IDENTIFICATION OF ENTEROBACTERIACEAE
Page 14: IDENTIFICATION OF ENTEROBACTERIACEAE

Citratetest

Page 15: IDENTIFICATION OF ENTEROBACTERIACEAE
Page 16: IDENTIFICATION OF ENTEROBACTERIACEAE

Some disease causing by Some disease causing by Enterobacteriaceae speciesEnterobacteriaceae species

speciesdisease

E. coliE. coli.diarrhea, invasive disease

SalmonellaSalmonella•diarrhea, septicemia, pneumonia

ShigellaShigella .dysentery

Page 17: IDENTIFICATION OF ENTEROBACTERIACEAE

ConclusionFamily Enterobacteriaceae have the followingcharacteristic:

1)Gram-negative rod2)Non-sporeforming bacteria

3)Facultative anaerobe4)Motile by peritritchous flagella

5)Oxidase negative6)Non acid fast bacteria

7)Produce nitrate reductase

Page 18: IDENTIFICATION OF ENTEROBACTERIACEAE

Thanks for your Thanks for your attentionattention