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Inspiring People to Adopt Behaviors that Benefit the Community and Reduce Social Costs ServSafe TM : Benefits and Cost Reductions 4 Poor food handling and preparation are the main reasons for food-borne illnesses, with the estimated annual expected economic cost of foodborne illness for Ohio to be between $1.0 and $7.1 billion, which translates into a per-Ohio resident cost of $91 to $624. CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. Reducing foodborne illness by 10% would keep about 5 million Americans from getting sick each year. Every 1% reduction in food-borne illness in Ohio OSU Extension Family & Consumer Sciences provides educational programs that promote public benefits and minimize public costs. Family & Consumer Sciences Healthy People | Healthy Relationships | Healthy Finances EMPOWERMENT THROUGH EDUCATION Parenting Programs: Benefits and Cost Reductions Child abuse and neglect cost $103.8 billion per year 6,7 . That’s $258 million a day or $1,461.66 for every U.S. family. 34,084 (or 13%) Ohio children were the victims of child abuse and neglect in Ohio in 2009. Every $1 spent on poison prevention saves $7 in health care expenses 8 . Every child born to a teen mom cost Ohio $392 million 9 in 2008. Between 1991 and 2008, there were 336,802 babies born to teen moms that cost Ohio, $9.1billion. Sources 1. US Dep’t of Health & Human Services, Prevention Makes Common “Cents.” http://aspe.hhs.gov/health/prevention/prevention.pdf 2. United Nations International Labor Office. Food in the Workplace. www.ilo.org/public/english/region/asro/jakarta/download/36foodatwork.pdf 3. American Diabetes Association. Direct & Indirect Costs of Diabetes in the US. http://diabetes.org/diabetes- statistics/cost-of-diabetes-in-us.jsp 4. Scharff, R. L., McDowell, J., & Medeiros, L. (2009). Economic cost of foodborne illness in Ohio. Journal of Food Protection, 72(1), 128-136. Battelle Report. OSU Extension: A generator of positive economic impacts. http://extension.osu.edu/about/extension_report.pdf 5. American Bankruptcy Institute. Annual Business & Non-business Filings by State (2000-2006). http://www.abiworld.org/AM/TemplateRedirect.cfm?template=/CM/ContentDisplay.cfm&ContentID=4695 6. Prevent Child Abuse America, Cost of Child Abuse & Neglect in US. http://www.preventchildabusega.org/pdf/secure-charteredcouncil/Cost.of.child.abuse.pdf 7. US Dep’t of Health & Human Services, Administration for Children and Families, Statistics & Research, Child Maltreatment 2005, Annual. http://www.acf.hhs.gov/programs/cb/pubs/cm05/cm05.pdf 8. American Association of Poison Control Centers. http://www.aapcc.org / 9. National Campaign to Prevent Teen Pregnancy. By the Numbers: The Public Costs of Teen Childbearing. http://www.teenpregnancy.org/costs/ 10. Centers for Disease Control and Prevention. Cost of Falls Among Older Adults. http://www.cdc.gov/ncipc/factsheets/fallcost.htm 11. National Clearinghouse for Long Term Care Information. Costs by State, 2010. http://www.longtermcare.gov/LTC/Main_Site/Tools/State_Costs.aspx? rand=2&nameclass=County&map=OH&full=Ohio#data Universal Design: Benefits and Cost Reductions Fall injuries for people age 65+ cost $19 billion each year 10 . The average health care cost per person for a fall injury is $19,440. By 2020, the yearly costs of fall injuries are expected to reach $43.8 billion. The average daily cost of living in a nursing home in Ohio in 2010 was $206 or $75,190 a year 11 . Dining With Diabetes: Benefits and Cost Reductions 3 Diabetes and its complications cost $218 billion in 2007. People with diagnosed diabetes, on average, have medical expenditures that are ∼2.3 times higher than those without diabetes. Every $1 spent on diabetes management and prevention saves $3 in health care costs. We help Ohioans: Reduce health-care costs to prevent illness. Reduce the risk for chronic disease and obesity through improved diet and increased physical activity. Improve food handling to avoid cross- contamination, increase personal hygiene, cook foods adequately, and keep foods at safe temperatures. Establish financial goals to guide financial decisions and develop solid plans for achieving financial security. Improve childcare by training early care and education professionals. Develop more effective parenting, guidance, and discipline techniques to allow their children to develop positively. Learn principles of Universal Design and home modification to enable older adults to stay in their homes longer. Program Participants… that lead to specific outcomes… that generate public value that directly benefit the particip ants change their knowledge, attitudes, and behaviors in specific ways… Healthy Weight Management Programs: Benefits and Cost Reductions 1 Obesity cost $147 billion in 2008. Overweight people can reduce their lifetime medical costs by $2,200 to $5,300 just by losing 10% of their body weight and keeping it off. People who exercise regularly spend about $330 less a year on medical costs than those who don’t exercise regularly. If all inactive American adults became physically active, the potential savings could amount to $76.6 billion. If just 10% of adults began a regular walking program, the nation could save $5.6 billion in heart disease costs alone. On average, people who are considered obese pay $1,429 (42 percent) more in health care costs than normal-weight individuals. Inactivity costs up to $1,125 per person, per year. Physically active people require fewer hospital stays and physician visits and use less medication than physically inactive people. Poor meal planning and poor nutrition underlie many employment issues (e.g., safety, productivity, worker health) and cost companies up to 20% in lost productivity 2 . Financial Programming: Benefits and Cost Reductions 5 In 2010, there were 68,862 non-business bankruptcy filings in Ohio (compared to 34,466 in 2006). Household debt is at a record high and poses a significant risk to the financial health of American households.

Inspiring People to Adopt Behaviors that Benefit the Community and Reduce Social Costs ServSafe TM : Benefits and Cost Reductions 4 Poor food handling

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Page 1: Inspiring People to Adopt Behaviors that Benefit the Community and Reduce Social Costs ServSafe TM : Benefits and Cost Reductions 4  Poor food handling

Inspiring People to Adopt Behaviors that Benefit the Community and Reduce Social Costs

ServSafeTM: Benefits and Cost Reductions4

Poor food handling and preparation are the main reasons for food-borne illnesses, with the estimated annual expected economic cost of foodborne illness for Ohio to be between $1.0 and $7.1 billion, which translates into a per-Ohio resident cost of $91 to $624.

CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. Reducing foodborne illness by 10% would keep about 5 million Americans from getting sick each year.

Every 1% reduction in food-borne illness in Ohio saves up to $5.3 million.

OSU Extension Family & Consumer Sciences provides educational programs that promote public benefits and minimize public costs.

Family & Consumer SciencesHealthy People | Healthy Relationships | Healthy Finances

EMPOWERMENT THROUGH EDUCATION

Parenting Programs: Benefits and Cost Reductions

Child abuse and neglect cost $103.8 billion per year6,7. That’s $258 million a day or $1,461.66 for every U.S. family. 34,084 (or 13%) Ohio children were the victims of child abuse

and neglect in Ohio in 2009.

Every $1 spent on poison prevention saves $7 in health care expenses8.

Every child born to a teen mom cost Ohio $392 million9 in 2008.

Between 1991 and 2008, there were 336,802 babies born to teen moms that cost Ohio, $9.1billion.

Sources1. US Dep’t of Health & Human Services, Prevention Makes Common “Cents.” http://aspe.hhs.gov/health/prevention/prevention.pdf

2. United Nations International Labor Office. Food in the Workplace. www.ilo.org/public/english/region/asro/jakarta/download/36foodatwork.pdf

3. American Diabetes Association. Direct & Indirect Costs of Diabetes in the US. http://diabetes.org/diabetes-statistics/cost-of-diabetes-in-us.jsp

4. Scharff, R. L., McDowell, J., & Medeiros, L. (2009). Economic cost of foodborne illness in Ohio. Journal of Food Protection, 72(1), 128-136. Battelle Report. OSU Extension: A generator of positive economic impacts. http://extension.osu.edu/about/extension_report.pdf

5. American Bankruptcy Institute. Annual Business & Non-business Filings by State (2000-2006). http://www.abiworld.org/AM/TemplateRedirect.cfm?template=/CM/ContentDisplay.cfm&ContentID=4695

6. Prevent Child Abuse America, Cost of Child Abuse & Neglect in US. http://www.preventchildabusega.org/pdf/secure-charteredcouncil/Cost.of.child.abuse.pdf

7. US Dep’t of Health & Human Services, Administration for Children and Families, Statistics & Research, Child Maltreatment 2005, Annual. http://www.acf.hhs.gov/programs/cb/pubs/cm05/cm05.pdf

8. American Association of Poison Control Centers. http://www.aapcc.org/

9. National Campaign to Prevent Teen Pregnancy. By the Numbers: The Public Costs of Teen Childbearing. http://www.teenpregnancy.org/costs/

10. Centers for Disease Control and Prevention. Cost of Falls Among Older Adults. http://www.cdc.gov/ncipc/factsheets/fallcost.htm

11. National Clearinghouse for Long Term Care Information. Costs by State, 2010. http://www.longtermcare.gov/LTC/Main_Site/Tools/State_Costs.aspx?rand=2&nameclass=County&map=OH&full=Ohio#data

Universal Design: Benefits and Cost Reductions

Fall injuries for people age 65+ cost $19 billion each year10.

The average health care cost per person for a fall injury is $19,440.

By 2020, the yearly costs of fall injuries are expected to reach $43.8 billion.

The average daily cost of living in a nursing home in Ohio in 2010 was $206 or $75,190 a year11.

Dining With Diabetes: Benefits and Cost Reductions3

Diabetes and its complications cost $218 billion in 2007.

People with diagnosed diabetes, on average, have medical expenditures that are 2.3 times higher ∼ than those without diabetes.

Every $1 spent on diabetes management and prevention saves $3 in health care costs.

We help Ohioans: Reduce health-care costs to prevent illness.

Reduce the risk for chronic disease and obesity through improved diet and increased physical activity.

Improve food handling to avoid cross-contamination, increase personal hygiene, cook foods adequately, and keep foods at safe temperatures.

Establish financial goals to guide financial decisions and develop solid plans for achieving financial security.

Improve childcare by training early care and education professionals.

Develop more effective parenting, guidance, and discipline techniques to allow their children to develop positively.

Learn principles of Universal Design and home modification to enable older adults to stay in their homes longer.

Program Participants…

that lead tospecific outcomes…

that generatepublic value

that directly

benefit the participant

s

change their knowledge, attitudes, and behaviors in specific ways…

Healthy Weight Management Programs: Benefits and Cost Reductions1

Obesity cost $147 billion in 2008.

Overweight people can reduce their lifetime medical costs by $2,200 to $5,300 just by losing 10% of their body weight and keeping it off.

People who exercise regularly spend about $330 less a year on medical costs than those who don’t exercise regularly.

If all inactive American adults became physically active, the potential savings could amount to $76.6 billion.

If just 10% of adults began a regular walking program, the nation could save $5.6 billion in heart disease costs alone.

On average, people who are considered obese pay $1,429 (42 percent) more in health care costs than normal-weight individuals.

Inactivity costs up to $1,125 per person, per year.

Physically active people require fewer hospital stays and physician visits and use less medication than physically inactive people.

Poor meal planning and poor nutrition underlie many employment issues (e.g., safety, productivity, worker health) and cost companies up to 20% in lost productivity2.

Financial Programming:Benefits and Cost Reductions5

In 2010, there were 68,862 non-business bankruptcy filings in Ohio (compared to 34,466 in 2006).

Household debt is at a record high and poses a significant risk to the financial health of American households.