iNTOUCH Nov 2010

TOKYO

AM

ERICAN

CLUB

i

NT

OU

CH

Issue 548 • Novem

ber 2010

毎月一回一日発行　

第四十三巻三十六号　

トウキョウアメリカンクラブ　

インタッチマガジン二〇一〇年十一月一日発行　

平成三年十二月二十日第三種郵便物許可定価八００円

本体七七七円

Home ImprovementJapan’s market inches toward

long-lasting dwellings

Straight ShooterOne Member reveals his

passion for Japanese weaponry

Club MallGlobal vendors showcase a

brilliant array of wares

November 2010 iNTOUCH

Crowning Glory

T O K Y O A M E R I C A N C L U B

A photographic tour of the last touches

falling into place at the sensational new Club

The Long FarewellA former Club Member and Tokyo

correspondent for CBS News explains

why he chose to write about the pain

of learning to say goodbye to his early-

onset Alzheimer’s-suffering wife.

12

On the HomestretchWith construction of the new

Club in Azabudai in its final phase,

photographer Ayano Sato, who

has been documenting the

metamorphosis of the facility since the

former incarnation was demolished,

offers an on-site peek at the building

taking shape.

28

library

feature

Fashion GuruAt age 70, eminent designer Junko

Koshino shows no sign of fashion fatigue

and is set to mesmerize attendees at a

show of her creations at this month’s

luncheon at the Club.

24women’s group

Rooms with a ViewThe new Club’s seven uniquely

themed guest suites go beyond

the usual amenities and provide a

delightful spectrum of sumptuous

overnight experiences.

36redevelopment

iNTOUCH Editor Nick Jones [email protected]

Designers Ryan MundtJasmine Lai

Production AssistantYuko Shiroki

Assistant Editor Wendi Hailey

Design AssistantMiki Amano

Communications Manager Matthew Roberts

ManagementMichael BumgardnerGeneral [email protected]

Bob SextonAssistant General [email protected]

Lian ChangInformation Technology [email protected]

Darryl DudleyEngineering [email protected]

Alistair GoughRedevelopment [email protected]

Shuji HirakawaHuman Resources [email protected]

Linda JosephAdministrative Services [email protected]

Mutsuhiko KumanoFinance [email protected]

Michael MarlayFood & Beverage [email protected]

Scott YahiroRecreation [email protected]

To advertise in iNTOUCH, contact Miyuki Hagiwara: [email protected] 03-4588-0976

For Membership information, contact Mari Hori:[email protected] 03-4588-0687

Tokyo American Club4-25-46 Takanawa, Minato-ku, Tokyo 108-0074

www.tokyoamericanclub.org

Cover photo by Ayano Sato(l–r) Swim Committee members Alexander Jampel, Roni Ohara and Jesse Green

contents

2 Contacts

4 Events

6 Board of Governors

7 Management

8 Food & Beverage

12 Library

16 Video Library

18 Committees

20 Recreation

24 Women’s Group

28 Feature

34 Talking Heads

36 Redevelopment

38 Genkan Gallery

39 Member Services

42 Inside Japan

44 Out & About

46 Event Roundup

52 Tokyo Moments

2 November 2010 iNTOUCH

Department/E-mail PhoneBanquet Sales and Reservations [email protected]

Beauty/Hair Salon 4588-0685

Catering [email protected]

Childcare Center [email protected]

Communications [email protected]

Engineering [email protected]

Finance [email protected]

Fitness Center [email protected]

Food & Beverage Office [email protected]

Foreign Traders’ Bar [email protected]

Garden Café [email protected]

General Manager’s Office [email protected]

Library [email protected]

Logan Room –[email protected]

Membership Office [email protected]

Member Services Desk [email protected]

Mixed Grille [email protected]

Pool Office [email protected]

Recreation Services Desk [email protected]

Recreation Office [email protected]

Redevelopment Office [email protected]

Special Events [email protected]

The Spa [email protected]

Video Library [email protected]

Vineyards [email protected]

Weddings [email protected]

Women’s Group Office [email protected]

Youth Activities [email protected]

Getting in Touch

I would like to congratulate Nick Jones on his hard work and superb effort in creating a great monthly magazine. Newer Members will not remember iNTOUCH before Nick joined, but his inclusion of articles on and about Japan, some of which would easily be included in any major newspaper or news magazine, have added a needed dose of journalism to a monthly rundown of what goes on around the Club.

Charles Allard, Jr (second-generation Member since 2000)

Photographer Ayano Sato started her career doing documentary-style shoots of weddings and processing black-and-white prints. After assisting foreign photographers in Japan, she began working independently. Aside from professional assignments, she documents painters, sculptors, musicians and dancers at work. Her photographs of one Japanese artist exhibiting and painting in Europe and Hong Kong have been published in several magazines, including Dazed & Confused Japan and Intoxicate. The Chiba Prefecture native has been shooting events at the Club and for stories in iNTOUCH for a number of years. She has also been capturing the construction of the new Club in Azabudai each month since early 2008, and her photo essay on pages 28 to 33 features a selection of recent images from the Club’s next home.

AyanoSato

contributors

editorfrom the

Letters to the editor

Words from the editor 3

Catherine Shaw is a freelance journalist who writes for a number of international publications, including the South China Morning Post newspaper in Hong Kong and BCCJ Acumen and Eurobiz magazines in Japan. Born and raised in Africa, she has lived in Hong Kong, Britain and now Tokyo, where she has been a resident for more than six years. Writing on a range of subjects, she has a special interest in Japanese arts and culture. A mother of two daughters, Alexandra and Francesca, Shaw is married to the Club’s Redevelopment director, Alistair Gough. Ahead of Junko Koshino’s fashion show at this month’s Women’s Group luncheon, Shaw talks to the renowned designer about her extensive career on pages 24 and 25.

CatherineShaw

Tap into lively Club commentary and spark a dialogue with fellow Members on The Heard, a new blog featuring Club updates, issues, opinions, musings and more. Log on at www.tokyoamericanclub.org and let your voice be heard.

Join our new, interactive web community

Exactly three years ago, the cover of iNTOUCH was emblazoned with a rendering of the Club’s current home in Takanawa. For the story on the Club’s pending move to its temporary location, I accompanied Redevelopment Director Alistair Gough on one of his regular visits to the site to see how construction was progressing.

It was hard to imagine the concrete-floored shells as livable rooms with myriad functions and ambiences. I took a look at my future office, but there was nothing to differentiate it from any of the other wooden-framed spaces being built at the time. However, I was enamored with the view from the window of the Kaitokaku greenery next door.

The same might be said about some of the parts of the Club featured in the photographic essay, “On the Homestretch,” on pages 28 to 33. But what I do know is that the final, frenzied leg of construction is when all the interior finishes and elements that we recognize from renderings are put in place as the last pieces of a highly complex jigsaw puzzle.

Then it’s just a matter of adding the component that brings any building to life: people.

If you have any comments about anything you read in iNTOUCH, please e-mail them to [email protected], putting “Letter to the Editor” in the subject title of the mail.


What’s happening in

November

Spa Stocking StuffersAs an early holiday treat, spoil your loved one with a gift certificate for one of several head-to-toe treatment packages at The Spa. Turn to page 22 for more.

1–30 Monday–Tuesday

6–27 Saturday–Saturday

Club JamKids learn cool break-dancing and hip-hop moves in an exciting class, Breaking for Boys. Turn to page 23 for the scoop.

5 Friday

TELL Connoisseurs’ AuctionJoin this wine-filled occasion for a worthy cause. 6 p.m. Italian ambassador’s residence. Sign up online or at the Member Services Desk. Tokyo English Life Line (TELL) is a Community Relations Committee-approved organization.

13 Saturday

Autumn House WorkshopBuild a miniature house with a beautiful autumn garden under the creative guidance of instructor Sanae Takahata. Page 23 has more.

12 Friday

Library Book GroupLiterature lovers delve into Orange Prize winner The Lacuna by Barbara Kingsolver, a handsome novel about a Mexican immigrant in McCarthy-era America. 12 p.m. Vineyards. No sign-up necessary.

Saturday

Early Pregnancy and Birth Planning Qualified nurse Ann Tanaka helps parents-to-be prepare for the arrival of their bundles of joy during this Women’s Group class. 10 a.m.–12 p.m. ¥7,000. Sign up at the Member Services Desk.

13 Sunday

Family Fun BingoAn afternoon of wholesome fun and great prizes at the Club awaits families during this Entertainment Committee-sponsored event. 4 p.m. See page 19 for details.

14

Angel CampaignReach out to those in need this holiday season with a donation to the annual Women’s Group fundraiser. Donation forms can be found in monthly billing statements, online or at the Member Services Desk. Through January 31.

1 Monday

YMCA/FCSC Gala Charity BallDinner, dancing and auctions at the Four Seasons Hotel in support of the Challenged Children Project. 7 p.m. Sign up online or at the Member Services Desk. The YMCA/FCSC is a Community Relations Committee-approved organization.

6 Saturday 7 Sunday

Hoei Crater Day HikeFamilies can experience the full scope of nature’s fall splendor during this easy hike around the Hoei Crater, located on the side of Mount Fuji. Turn to page 23 to learn more.

Seasonal CelebrationsBid a joyful farewell to the year by hosting a hearty holiday bash at the Club. Customizable party plans are available through December 24. For details, see page 11.

1 Monday

18 Thursday

Paul Hobbs Wine ShowcaseThe winemaking luminary brings a range of delectable varietals from California and Argentina to tantalize the Club’s armchair vineyard travelers. 7 p.m. Vineyards. Head to page 8 to learn more.

19 Friday

Sanyukai Charity DriveDonate gently worn men’s and teenage boys’ clothes, food and household items to this Tokyo homeless shelter. 9–11:30 a.m. and 2–3:30 p.m. Parking Lot. Check the online Club calendar for specific requests.

29 Monday

Coffee ConnectionsMeet new people and learn about the Women’s Group at this relaxed gathering. 10:30 a.m. Banquet Rooms. Contact the Women’s Group Office to organize free childcare.

Wednesday

Yugawara Mikan Picking TourA visit to this quaint hot-springs town includes mandarin picking, views of gorgeous autumn foliage, a soak in a verdant foot spa and a stop at a Japanese sweets shop. Sign up at the Member Services Desk.

17Club Election DeadlineCast your vote in the presidential and Board of Governors election. Ballots must be received by midnight. Turn to page 19 for more.

19 Friday

23 Tuesday

Tour de VinFive renowned French winemakers lead Members on a unique tour of the terroir of their homeland. 7 p.m. Discover more about this delightful evening of earth-shattering vintages and cuisine on page 9.

25 Thursday

Thanksgiving BuffetA traditional American family feast, replete with succulent turkey and all the trimmings for brunch or dinner at the Club. Head to page 11 for all the juicy details.

Wednesday

AGM and Recognition of Member LeadersThe Club holds its Annual General Meeting for all Members and honors the hard work of its volunteer leadership. 6:30 p.m. Page 19 has more.

24

Noteworthy dates for the month 5

Metabolism Booster Neutralize all those holiday indulgences with free, 30-minute circuit training classes. Find out more on page 23.

1–30 Monday–Tuesday 2 Tuesday

Isole e Olena Meet the Winemaker DinnerPioneering vintner Paolo De Marchi hosts a relaxed, toothsome dinner, complete with Chianti Classico and other Tuscan beauties. 7 p.m. Vineyards. ¥10,000. Sign up online or at the Member Services Desk.

2 Tuesday

Toddler TimeThe Library hosts a free, weekly session of fun activities for preschoolers every Tuesday this month. 4 p.m. Page 14 has more.

14 Sunday

Hakkaisan Sake Brewery TourThis Culture Committee outing offers a rare, behind-the-scenes look at one of Niigata’s most renowned sake breweries, followed by a trip to a famed temple nearby. For details, turn to page 18.

10 Wednesday

Meet the Candidates NightTake this opportunity to talk to those Members running in the Club’s presidential and Board of Governors election. 6:30 p.m. Turn to page 19 for more.

New Moms and Babies Get-TogetherQualified nurse Ann Tanaka explains the ins and outs of the first years of motherhood at this informative Women’s Group session. 3:45–5:15 p.m. ¥2,000. Sign up at the Member Services Desk.

4 Thursday

Artist’s ReceptionParis dweller Atsuo Arai unveils his exquisite artwork, mixing traditional sumi ink painting with modern French sensibilities, for a third time at the Club. 6:30 p.m. Read more on page 38.

15 Monday 15 Monday

Monthly Luncheon: Junko Koshino Fashion ShowCelebrated designer Junko Koshino brings her glamorous style to the Club for a fun-filled runway show. 11 a.m. Discover more about the highly regarded fashionista on page 24.

20 Saturday

Letters to SantaKids can drop their Christmas letters in Santa’s mailbox for express delivery to the North Pole. Opt to receive a personal reply from jolly Saint Nick himself for ¥525. Family Lobby. Through December 5.

Kettlebell CallThe all-new class using kettlebells can help sculpt stronger, leaner, fitter bodies with a vigorous workout that’s not for the fainthearted. Page 23 has the details.

7–28 Sunday–Sunday

Bad Parking Day

16 Tuesday

Meet the Candidates NightTake this opportunity to talk to those Members running in the Club’s presidential and Board of Governors election. 6:30 p.m. Page 19 has more.

Meet the Author: Rebecca OtowaThe Australian-born writer of the whimsically illustrated At Home

in Japan visits the Club for an engaging talk and book-signing session. 7 p.m. Page 14 has more.

19 Friday

Sapporo Snow Festival Tour RegistrationReserve your spot early for this popular winter getaway to Hokkaido, where participants will explore the impressive snow sculptures and other seasonal attractions. Sign up at the Member Services Desk.

29 Monday

20–21 Saturday–Sunday

Birth Preparation for CouplesTwo invaluable days that will get you ready for labor, birth and beyond. 10 a.m.–4 p.m. ¥36,000. Sign up for this Women’s Group class at the Member Services Desk.

Monday–Sunday

Thanksgiving CateringRemove the hassles of a Thanksgiving celebration at home this year and relax with loved ones and an American feast of your favorite holiday dishes. Get the particulars on page 11.

22–28

30 Tuesday

Pool Season EndsMembers savor the last day of outdoor swimming in Takanawa, but don’t fear! The glass-domed rooftop pool will open early next year in Azabudai for year-round aqua fun and workouts.

Coming up in

December1–2

2–3 4 & 11

8

25

Family Christmas Dinner ShowKyoto TourVisit with SantaChampagne and Wine TastingFarewell to Takanawa

EVENTS

Wednesday–Thursday

International BazaarBrowse the fine selection of jewelry, pottery, apparel, toys and more from a wide range of vendors at this annual shopping bonanza. 10 a.m. Head to page 26 for a few treasure-hunting tales.

10–11 10 Wednesday

Tasty TutoringFind out how to whip up traditional Japanese cuisine at home with seasoned instructor Mika Takaki. 11 a.m. Minami Aoyama. ¥6,825 (includes ingredients). Sign up online or at the Recreation Services Desk.

Building aBetter TAC


Board of Governors

PRESIDENT

by Lance E Lee

Lance E Lee (2010)—PresidentAmane Nakashima (2011)—Vice President

Jerry Rosenberg (2011)—Vice PresidentNorman J Green (2011)—Secretary

Dan Stakoe (2011)—Treasurer

Tim Griffen (2010), William Ireton (2010), Hiroyuki Kamano (2010), Per Knudsen (2010), Jeff McNeill (2011), Brian Nelson (2010), Rod Nussbaum (2010), Mark Saft (2010), Mary Saphin

(2011), Dan Thomas (2010), Deborah Wenig (2011), Ira Wolf (2011), Shizuo Daigoh—Statutory Auditor (2010), Barbara Hancock—Women’s Group President

My two-year term as Club president has gone by quickly. My days at the Club are both exciting and rewarding as my commitment to bettering the Club for our

Members, staff and guests continues to strengthen. Since I run two companies, in the beginning I felt that this

position came naturally to me. And, although I approached the task with a bit of nervousness, the good deal of support from the Members and staff helped me to settle into the role.

First, I set specific goals that I knew were going to be crucial for the Club to move forward and tackle some of the issues involving its finances and debt service. Our Membership needed to be stimulated, starting with the Board of Governors, committee chairs and committee members. We needed to think of innovative ways to build the Club’s prosperity and to implement those ideas. What better way to meet this challenge than by getting our Members to invest their time to serve on committees?

Increasing our Membership is also crucial, as this is our strongest source of revenue. The management, with the input of the Board, needs to be committed to helping Members who are working to make changes for the Club, while the Board needs to unite by establishing trust, cohesion and transparency. Although

Board members may have differences, they have to yield at times and disagree without being disagreeable.

I have strived to lead with the conviction that the foundation of TAC is its people. The diverse Membership, as well as the talented and devoted staff, have so much to offer and are our strongest assets. I have emphasized many times that Members must take responsibility as “owners” of the Club, and I have encouraged them to invest their time and energy to get things done instead of expecting everything to be handled by our staff. This is our Club. Whatever we do to better the Club environment is a huge investment. Our energy and passion are neither volunteered nor sacrificed.

It has been a pleasure to do my part in voicing the opinions of our Members and, together with the Board’s help, creating the necessary changes that will establish TAC as a first-class club in Asia, a club that thrives by its members and for its members, and, most importantly, a club that is governed by its members.

In the spirit of Thanksgiving, I would like to thank the Members, governors and our staff for all their loyal support and assistance. My heartfelt appreciation goes to my wonderful family and friends who continue to stand by me. o

azabudai by Wendi Hailey

With just a matter of weeks to go until Members are welcomed to their eight-story, 20,000-square-meter Club, it’s time to become acquainted with the gorgeous new facilities. A comprehensive introduction, “The Great Adventure,” will be arriving soon to guide Members through each space, amenity and related policies.

Along with the large, easy-to-follow floor plans that will be mailed to Members, an interactive online portal (linked from the Club website) will provide a fun, simple way to rediscover familiar favorites and find a plethora of exciting new areas and activities, as well as practical information that includes access, parking and hours of operation. o

To get an on-site peek at the fast-moving construction in Azabudai, flip to pages 28 to 33. For the details of the elegant, uniquely themed guest suites, turn to page 36.

update

MANAGEMENT

Executive remarks 7

Preparingto Launchby Michael Bumgardner

Michael BumgardnerGeneral Manager

T he opening of our impressive new home in Azabudai is approaching fast. Since the building is more than 20,000 square meters (more than twice the size of our current

premises in Takanawa and a third larger than the previous Azabudai Club), its facilities will be opened gradually from January 18.

We will start with the most popular facilities and services and launch the balance over the following months. For example, the new guest suites won’t be available for overnight stays until the end of February. You can read more about this exciting addition to the Club lineup on pages 36 and 37.

During this opening period, there will be fewer special activities and events at the Club to allow more regular Member programs to continue as normal and also to allow the staff to familiarize themselves with their new work environment.

Ahead of the move to our new facility, we will be issuing all Members with a detailed guide to the Azabudai Club, complete with floor plans and other useful facts. In addition, we will launch an information-packed website, which will feature the same elements as the introduction pack as well as hours of operation, dress codes and regular updates on the Azabudai facility.

One new feature that will greet Members at their brand-new home will be smart card readers, which will allow us to increase our control of non-Member access. The readers, in combination with

the new “smart” Membership cards, will mean a reduction in the number of unauthorized people using Club facilities.

The new cards will be distributed as they become available. You may keep your old Membership card as a memento if you wish, but please remember to bring your new one when using the Club. This will be particularly necessary early in the morning when the Club entrance will not be staffed.

On the topic of access at the new Club, one issue that we have been tackling is that of unaccompanied guests. To find a compromise between the needs of Members with domestic helpers who supervise children and the requirement to manage non-Member usage of the Club, we have proposed a new program to the House Committee. We will communicate the details of this when they are finalized.

Finally, I am pleased to announce a new category of Membership that will become available from January. Term Regular Membership, which has been approved by Japan’s foreign ministry, is part of a process to simplify our Membership structure.

With its lower entrance fee and higher monthly dues, the option is aimed specifically at those Members assigned to Japan for a shorter or indefinite period of time. Accordingly, we will no longer be offering the Resident Deferred or Term Guest Membership categories. Those Members currently under either of these categories will be unaffected by this change. o

wineshowcase


Southern Exposure

T he rugged stretches of land swaddled by the foothills of the Andes and clear waters of Mendoza, Argentina, captivated wine trailblazer Paul Hobbs on his first visit in 1988. It was

a vast, unbridled terrain percolating with potential for turning out first-rate wine.

“At that time, it was quite literally the Wild West—an entirely undeveloped wine region,” recalls Hobbs, 57. “I clearly remember being enchanted by the expansiveness of the high-altitude, alpine terroir stretching endlessly in every direction—a seemingly limitless playground. So remarkably pristine and primitive it was. The possibilities were mind-boggling.”

Along with two Argentinean partners, Hobbs went on to establish the well-received Viña Cobos label. The debut 1999 vintage of Cobos Malbec earned the highest score at the time for any Argentinean wine upon release, and the expanding range has continued to grow more polished and garner bigger accolades.

Hobbs will lead a palatable parade of exceptional wine from the South American label and his California-made Paul Hobbs Winery (where one extraordinary Cabernet Sauvignon earned a perfect 100-point rating from critic Robert Parker) during an enlightening sampling at the Club.

Wine has been consumed in Argentina since the 1500s, but production remained sluggish until the halfhearted introduction of the French Malbec grape in the early 20th century. Even in the early 1990s, a mere 1 percent of Argentinean plonk was being exported; as

by Wendi Hailey

the peso gained strength, winemakers bought European equipment and the excellence of their harvests escalated.

Exports, however, were not permitted during this period, and the marketplace remained local. Then, upon the peso’s plunge in 2001, Argentina’s tourism surged and savvy foreign investors poured billions of dollars into wine properties, shaping them into world-class competitors.

“Curiously, the concept of wine quality was non-existent,” says Hobbs, an upstate New York native with undertakings in Armenia and Cahors, France, the birthplace of Malbec. “There was no export market. [It was] a place frozen in time. Today, the Argentina wine scene is a burgeoning region, very modern, very sophisticated and [with] so much more to come.”

With more than 300 days of sunshine annually, rich soil and balmy nights, Mendoza is a model location for growing grapes. Now boasting some 900 wineries and more than 80 percent of the country’s wine production, the region is renowned for its phenomenal Malbecs—but there’s no reason to stop there.

“There are so many delicious wines beyond Malbec; some are varietals, some blends,” he says. “Consumers who make the little bit of added effort to seek out these non-Malbec options will, in most cases, be richly rewarded. Try Syrah, Cabernet, Bonarda, Torrentes; Chardonnays, too, can be world class. The key is finding good producers and, more importantly, following good winemakers.”

And no armchair wine explorer could have asked for a better starting point than with Hobbs himself. o

Paul Hobbs

Paul Hobbs Wine Showcase

Thursday, November 18

7 p.m.

Vineyards

¥12,000

Sign up online or at the Member Services Desk

With the Japanese male well known for his habitual consumption of beer, sake and shochu, it may

be only natural that the Japanese female would turn to a more refined glass of wine, particularly that hailing from France, as her tipple of choice. The trend has not gone unnoticed by French wine insiders.

“Women are, indeed, very important in choosing wine, but this is true in every market,” says fifth-generation superstar vintner Marc Perrin of France’s Rhône region. This female persuasion is now more than ever the case, seconds Ned Goodwin, who earlier this year was named Japan’s first master of wine. “Women are the future of gastronomy, per se—at least from the consumer engine room,” he says.

While the dominant presence of French wine on Japanese store shelves is dwindling, the numbers remain impressive. Last year, the country imported 4.87 million liters of French wine, worth almost $425 million, giving the French industry a 38 percent market share, followed in the distant horizon by Italy and then Chile.

“The Japanese market is becoming increasingly that of a cutthroat discounters’ market, which means that the reliable quality and sound, fruit-driven nature of New World wines are increasing in popularity,” says Goodwin, 41. “French wine, however, is still equated with ‘regionality’ and its inherent binds with culture, heritage and sophistication—mere perceptions or otherwise—and this counts for more than taste and actual quality in Japan.”

With this deep-seated reputation, he says, many French vintners rely less on

quality to sell their wines. “There is more crap wine from France than any other winegrowing country on Earth,” he asserts. “Then again, it also makes the finest, most regionally inflected wine across a number of styles, varieties and price points.”

A far-flung compilation of such superbly crafted jewels will exemplify his latter point this month when the Club hosts its second Tour de Vin. Perrin and four other renowned winemakers from distinctive yet equally illustrious wine-crafting regions will pour their finest wares during a journey of superlative tastes.

Perrin will offer his family’s Southern Rhône treasures from Château Beaucastel and Perrin & Fils; Hubert de Billy will pop a steady stream of corks from celebrated Champagne house Pol Roger; Etienne Hugel of Hugel & Fils, one of Alsace’s oldest winemakers, will bring a selection of enchanting vintages; sophisticated Bordeaux from the acclaimed Margaux appellation will be showcased by Château Palmer’s Thomas Duroux; and Thibault Liger-Belair will share his flourishing Domaine Thibault Liger-Belair’s Burgundy showstoppers.

Their ambition is to have fun, educate wine drinkers and underpin the integrity of one of the country’s best-loved exports. “We must reinforce this image of craftsmanship and quality versus a more business-oriented vision of wine,” says Perrin. “At the same time, we need to have strong French brands.”

Even staunch sake swillers and hops-loving guys will take pleasure in this exploration of provincial wonders and a night of delicious déjà vu. o

Club wining and dining 9

FOOD & BEVERAGE

Terroir Tourby Wendi Hailey

Tour de Vin

Tuesday, November 23

7 p.m.

American Room

¥15,000 (non-Members: ¥18,000)


tour devin

Hug

el &

Fils


Eat, Drink and Be Merry

Club wining and dining 11

FOOD & BEVERAGE

A host of holiday happenings offers the perfect end-of-year party opportunities and memorable last meals in the Takanawa Club.

Thanksgiving Buffet This traditional American family feast and Club ritual is replete with succulent turkey, pumpkin pie and all the trimmings.

Thursday, November 25

Brunch: 11:30 a.m.–3 p.m.

Dinner: 5–7 p.m. and 7:30–9:30 p.m.

American Room and New York Suite

Adults: ¥7,000 (includes all-you-can-drink Champagne)

Juniors (7–19 years): ¥3,250

Children (3–6 years): ¥1,050

Infants (2 and under): free

Call 03-4588-0977 to reserve

Home-Delivered Harvest Let the Club’s catering experts eliminate the stress of hosting your “Turkey Day” celebration this year, leaving you to unwind with friends, family and a flavorful, all-American feast delivered to your door. Non-Members can arrange for pickup (with a minimum order of ¥20,000), so be sure to share this holiday lifeline.

November 22–28

Orders at 03-4588-0307

Festive Fare With Jack Frost nipping outside, step in from the cold and savor innovative, hearty American cuisine at Mixed Grille. Select from an impressive range of dinner packages for private parties through December 25. Book early at 03-4588-0676 and receive a complimentary gift for each guest. For intimate, wine-filled affairs at Vineyards, friendly sommeliers will help guests make merry with a delightful pairing of superb vintages. Reserve your choice of small-party packages at 03-4588-0978.

Seasonal Parties with a DifferencePut your own twist on tradition at the Club this festive season by hosting an unforgettable holiday gathering with delicious American cuisine, plentiful drinks and a festive ambience. A range of customizable, stress-free packages for any party size, style and budget are available through December 24. Call the Club’s party-planning experts at 03-4588-0977 to start organizing your bash. o


Jan and Barry Petersen

Americans living in Tokyo know that a night’s sleep is sometimes lost making phone calls back home. One night and one call changed everything in my life.

My wife, Jan, and I lived in Akasaka, and on a summer’s day in 2005 she seemed suddenly and dangerously off balance. She heard voices at the grocery store telling her what to buy, she put on street clothes instead of pajamas at bedtime and she started dinner with the burner on high before forgetting that she was cooking.

So it went for three days. Finally, at 4 a.m., I reached a neurologist in the US and described the symptoms. The diagnosis was shattering. “She has early-onset Alzheimer’s disease,” he said. Jan was 55 years old.

I had no sense of the battle ahead. Covering Japan and China for CBS News, we had apartments in both Tokyo and Beijing. I

The Long FarewellFormer Tokyo correspondent

for CBS News and Club Member Barry Petersen

explains the heart-wrenching impetus for his book, Jan’s Story: Love Lost to the Long

Goodbye of Alzheimer’s.

Literary gems at the Library 13

LIBRARY

was Jan’s sole caregiver for more than a year as the disease took away more and more of her. Shuttling between capitals became harder, and soon it took days before she could remember which city we were in.

In time, I hired a live-in caregiver, a retired nurse from Tacoma, Washington. I thought that that would buy us several more years in Asia. How foolish I was; it lasted eight months.

The time had come, said the caregiver, to move Jan into an assisted-living facility. Not only was Jan deteriorating, but my health was in danger from the stress, sadness and solace found in too many glasses of wine. In May 2008, I moved Jan back to America and into assisted living. That day marked the end of more than 20 years living overseas in Tokyo, Beijing, Moscow and London. It was also the end of our shared lives.

In my time reporting on wars, genocide and natural disasters like the Asian tsunami, I had seen abandoned bodies and babies left orphaned. And I coped. But leaving Jan behind in the US drove me to my knees weeping. Alzheimer’s—a disease with no known cause and no cure—had taken it all.

In fury because there was no medicine to save Jan and in sadness over what was gone, I did what all my years as a journalist had taught me: I wrote it down. Those first words became Jan’s Story: Love Lost to the Long Goodbye of Alzheimer’s.

Writing about our lives was excruciating. Slowly, however, I felt a purpose in sharing my experiences with people who might be beginning their own sad, ultimately hopeless journeys.

I am one of many ordinary people looking after somebody with Alzheimer’s. Today, an estimated 5.3 million Americans have the disease. By mid-century, that figure is expected to triple. There is currently a new case of Alzheimer’s diagnosed every 70 seconds. That will increase to every 33 seconds by 2050.

And every diagnosis creates a new caregiver. Jan’s Story is not a blueprint for how to handle the disease, but if you are a caregiver,

you will see much of yourself here, especially the guilt of being the healthy one—survivor guilt.

If you know someone who is dealing with the disease, the book provides a peek at the life of a caregiver. It reveals how the caregiver’s world shrinks as the needs of the Alzheimer’s sufferer grow.

Finally, Jan’s Story is a statement—a vow—to keep going and not let the disease destroy me as it has Jan. As part of that pledge, I started a new relationship with another amazing woman, Mary Nell.

I am still married to Jan and now live in Denver with Mary Nell. Jan lives in a facility near us, where we can visit and oversee her care. We call ourselves the “New American Family”; a family of three because it includes Jan.

When I sit across from Jan, she no longer realizes that I am the Barry she calls the “love of my life.” She only sees someone who is somehow important to her. Her memories fade a little more each day.

And that leads me to the last reason why I wrote this book. Jan was an accomplished foreign correspondent, with elegance and a model’s good looks. She helped me to heal when the stories were searing, but she also helped me to smile because she smiled every day at the sheer fun of being alive.

This wonderful person simply could not be lost in the deepening mist of Alzheimer’s. I so dearly hope she is there, in Jan’s Story. She has forgotten all of us, but we can still remember her. o

Jan’s Story: Love Lost to the Long Goodbye of Alzheimer’s is available at the Library.

Barry Petersenwww.barrypetersen.com

CulturalBibleby Emma Sanekata

e v e n t s

Toddler TimeThe Library hosts a fun-filled weekly session of stories, songs and laughter for preschoolers.

Every Tuesday4 p.m.Library Free No sign-up necessary

International BazaarPick up bargain books at this month’s International Bazaar. Scholastic and Tuttle Publishing titles for all ages will be on sale. Turn to page 26 for details of the two-day sale.

Wednesday, November 10, 10:30 a.m.–8 p.m. Thursday, November 11, 10:30 a.m.–4 p.m.Third floor


off theshelf

Librarians’

Corner

a preview of what’s on for the Club’s inquiring minds

Of the approximately 100 magazines available for browsing in the Library Reading Room, Kateigaho International Edition stands out for its eye-catching photography and

Japan-centric content. Released twice a year, this glossy, large-format publication is a

useful combination of Japan guidebook, cookbook, horticultural magazine and coffee table book. Each issue touches on different aspects of Japanese culture, history, art, food and travel, as well as entertainment and exhibition listings information.

Perfect for those wishing to truly experience Japan, Kateigaho, which was launched in English in 2004, provides readers with ideas on where to go and what to do in Japan. Feature articles cover a range of topics, from culinary walking tours (complete with maps and restaurant info) and seasonal guides to Kyoto to recommended premium green teas and recipes using unusual local vegetables and herbs.

There are also in-depth interviews with craftsmen, designers and artists practicing traditional Japanese art, along with pieces on contemporary art, manga, photography and modern textiles. Best of all, every article is accompanied by stunning images—

large, color photographs of such clarity that the essence of Japan is captured fully in each frame.

For all Members, Japan neophytes or otherwise, Kateigaho is a true gem and well worth a lazy afternoon in the Reading Room. o

Sanekata is a member of the Library Committee.

Longtime Japan resident and author of At Home in Japan: A Foreign Woman’s Journey of Discovery Rebecca Otowa drops by the Club to talk about her book and the experiences that have shaped her time living in her adopted homeland.

Friday, November 197–8 p.m. Women’s Group Classroom 3 ¥1,575 (includes one drink)Sign up online or at the Library

Meet the Author: Rebecca Otowaby Keiko Yajima

new

Literary gems at the Library 15

Fifth Avenue, 5 A.M. by Sam WassonA chronicle of the creation of the movie adaptation of

Truman Capote’s Breakfast at Tiffany’s, Fifth Avenue offers

behind-the-scenes tidbits, including an intriguing

portrait of the film’s star, Audrey Hepburn, and captures a

watershed time in American history and attitudes toward

women. EC

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony BourdainThe author of the racy Kitchen Confidential examines

the changes that have occurred in both the restaurant

industry and himself over the years. An eye-opening

culinary journey through the world of celebrity chefs and

gourmet food. EK

Angelina: An Unauthorized Biography by Andrew MortonThis astonishing peek at the world of actress Angelina Jolie

reveals her childhood influences and the struggles she

overcame to become one of the world’s most powerful

celebrities. It also chronicles her remarkable charity work

with children and victims of poverty and disaster. EC

The Beauty of Bonsai: A Guide to Displaying and Viewing Nature’s Exquisite Sculpture by Junsun YamamotoYamamoto explores this enduring Japanese art form

with beautiful photography and in-depth analysis of

some astounding bonsai displays. This excellent book

will enhance beginners’ bonsai appreciation and offer

inspiration for more experienced enthusiasts. CM

The Blank Slate: The Modern Denial of Human Nature by Steven PinkerDismissing the idea that the mind of an infant is a blank

slate, MIT prof Pinker argues that human nature is made

up of a set of inherited neurological instincts for survival

and advancement. Injecting wit and put-downs of

fellow academics, Pinker is sure to stir up a hornet’s nest

of controversy. EC

Member: Agnes Kwanza YuTitle: Black Coffee by Agatha Christie

What’s the book about?Master sleuth Hercule Poirot and Captain Hastings head to Surrey at the request of England’s premier physicist, Sir Claud Amory, only to find him dead, a top-secret formula missing and a house full of relatives. But who is responsible for the scientist’s death?

What did you like about it?As always, and particularly in this book, Agatha Christie entertains and excites with a plot that is breathtaking in its ingenuity.

Why did you choose it?I love mystery books, and Christie has written some of my favorite detective stories.

What other books would you recommend?Any of the Agatha Christie books I have read recently, including The ABC Murders, The Body in the Library, Three Blind Mice and Other Stories and Miss Marple: The Complete Short Stories.

member’s choice

Reviews compiled by Library Committee member Elena Connery and librarians Charles Morris and Erica Kawamura.

The Red Queen by Philippa GregoryA colorful account of Henry VII’s mother, Margaret

Beaufort, who married at age 12 and became a mother

and powerless widow at 13. From an innocent child, she

matured through three marriages to become a political

mastermind who stopped at nothing to see her son on

England’s throne. EC

reads

LIBRARY


Ripe with ingenious worlds and futuristic settings, a well-done work of science fiction will leave minds

buzzing and eyes deliciously doused with one-of-a-kind imagery. Time warps, robots, galactic feuds, post-apocalyptic worlds and paranormal phenomena take imaginations on far-flung adventures of intrigue and fantasy.

There are heart-pounding thrillers like The Terminator, Predator and Alien, lovable classics epitomized by E.T. and Back to the Future, and such head scratchers as Donnie

Darko and Inception. Eclipsed by big-budget blockbuster

Avatar, last year’s Moon depicts the conclusion of astronaut Sam Bell’s three-year stint alone on the moon with a brilliant poignancy that showcases the genre at its best.

At its most unpleasant, sci-fi cinema is rife with hackneyed plots and not-so-special effects (see Battlefield Earth).

But which sci-fi flicks does our cinematic trio choose as definitive space-age masterpieces? o

Space-AgeCinema

critics’corner

“Honestly, science-fiction is not my favorite genre. Maybe it’s missing the leading-man-meets-damsel-in-distress element—oh, wait, that can be found in spades in Star Wars, Dune, Total Recall and countless others. Kidding aside, I have to say that James Cameron’s Avatar (2009) takes sci-fi to another level of creativity, digital effects, imagination and plain, old-fashioned moviemaking. Yes, the story is a bit “Pocahontas of the future,” but if you don’t cry when the tanks are rolling in, perhaps you need to check your sensitivity meter. The thought of another world where all of nature is connected through energy is fascinating and had us discussing over dinner a greener Earth and environmentalism. Again, thank you, Hollywood, for providing life lessons for my 5- and 7-year-old.”

Best sci-fi flick: AvatarClub critic: Abby Radmilovich

Best sci-fi flick: 2001: A Space OdysseyClub critic: Sara Sakamoto

Best sci-fi flick: Blade Runner and Star TrekClub critic: Nick Johnson

All titles mentioned are either available at the Video Library or on order.

“Stanley Kubrick’s 2001: A Space Odyssey (1968) is great sci-fi. It is about man’s reaction to greater intelligence, represented by a black monolith. Distinctive music precedes the monolith, and when the screen goes blank and the music starts, the audience is looking directly at it. The scope of 2001 is millions of years, from early man in Africa to modern man in space. Early man learns to use tools. Modern man learns to control tools and relearns basic functions. On the way to Jupiter, astronauts service their computer. All are part of an alien experiment. The best scene is when they disconnect HAL the computer, which goes from patronizing to afraid. And composer Richard Strauss’ familiar “Also sprach Zarathustra,” signaling advancement, is a personal favorite.”

“I had to pick two. For a tale with an utterly believable yet otherworldly atmosphere, I watch Ridley Scott’s 1982 film Blade Runner again and again. The dystopia, culture clash and explicit debate on what it means to be human make this adaptation of Philip K Dick’s novella an engrossing experience. The second is a “reboot” of an icon: last year’s Star Trek. Seldom do remakes improve on the original, but this one treats the old clunker like the young Jim Kirk does his stepfather’s Corvette in the opening sequence: it puts the pedal to the metal, blows off the roof and chucks it over the ravine, all while paying respect to the original. The actors seem to have a blast, and their characters reveal aspects that the original TV show and movies never did. Time to hang it up, Mr Shatner; Mr Pine has the bridge.”

TV and film selections 17

VIDEO LIBRARY

HE SAYS, SHE SAYSHe is Club President Lance E Lee. She is Yuko Akisato, manager of the Video Library.

smokin’give it a goabort

Tons of action, adventure and humor make this a truly enjoyable and laugh-out-loud-funny piece of cinema. The story is simple and predictable, but the characters are a thrill to watch, as are the special effects. Just remember to keep the DVD running until the

final credits for a surprise treat.

•••

This Matrix-like film starts well but loses steam quickly. While the characters appear rather abruptly in this sixth cinematic installment of the huge media franchise, the film is one of the better 3-D movies made and the soundtrack really

brings the images alive.

•

A straightforward, easy-to-watch flick, but don’t expect too much from this action fantasy. A fine performance from Alfred Molina, and Nicolas Cage has his moments as the New York City-based master sorcerer. The good-guys-versus-bad-guys

plot, however, lacks originality.

•

Jackie Chan gives a charismatic performance as the kung fu master, while Jaden Smith (the 12-year-old son of superstar Will Smith) is equally impressive as his protégé. The scenery is amazing and the excellent action scenes are enhanced by a well-chosen soundtrack. The romance and kissing scene

between preteens could have been skipped, though.

•••

When a single mom moves to China with her son (Jaden Smith) for her work, the boy embraces kung fu and is taught by a master, Mr Han (Jackie Chan). Excellent performances from both Chan and Smith, who seems to have inherited his father’s talent. A great family movie.

•••In this enjoyable family flick, master sorcerer Balthazar Blake (Nicolas Cage) recruits a seemingly ordinary guy (Jay Baruchel) to help him defend New York City from his archenemy, Maxim Horvath (Alfred Molina). Overall, it’s not bad, but some scenes might be a little scary for small children.

••While not my kind of movie, this latest chapter in the saga of Alice (Milla Jovovich) versus the Umbrella Corporation is well made. A great flick for 3-D fans and the action is intense. The violence, though, can get a little wearing.

••Based on the famous 1980s TV series, this flick about a group of Iraq War veterans trying to clear their names packs a nice mix of action and humor. Somewhat violent and wildly over the top at times, but fun all the same. Stars Liam Neeson and Bradley Cooper.

•••

All movies reviewed are either available at the Video Library or on order.

other new titles...

AC

TIO

N The Girl Who Played with FireComputer hacker Lisbeth Salander and journalist Mikael Blomkvist find themselves caught up in a sex-trafficking ring, high-powered scandal and murder in this second installment of the Swedish thrillers adapted from Stieg Larsson’s hot-selling Millennium trilogy.

DR

AM

A Winter’s BoneAfter her drug-dealing father disappears, 17-year-old Ree Dolly navigates hostile terrain in the backwoods of Missouri’s Ozark Mountains to keep her impoverished family intact in this riveting, fearless Sundance Film Festival winner.

You Don’t Know JackAl Pacino deftly tackles the title role in a compelling HBO movie about the controversial life and career of Dr Jack Kevorkian, an outspoken American advocate of physician-assisted suicide for terminally ill patients.

Mid-August LunchSwirling in debt, Gianni is a middle-aged bachelor living with his demanding mother in Rome when opportunity arrives on his doorstep in this delicious Italian celebration of friendship and joy at all ages.

Please GiveA wealthy Manhattan couple (played by Catherine Keener and Oliver Platt) await the death of their elderly neighbor in order to take over her apartment, but their plans may be thwarted by the woman’s surly granddaughters in this multilayered character study by writer-director Nicole Holofcener.

How to Train Your Dragon A delightful, hijinks-packed tale of one luckless boy’s quest to hunt down the fiercest dragon in the world and become a qualified Viking, only to find himself in possession of a foul-tempered, toothless beast.

CO

MED

YFA

MIL

Y


Culture in a Cup

T ickle your taste buds and gain a better understanding of Japan’s iconic drink during an exclusive tour of Hakkaisan Sake Brewery in Niigata Prefecture. Participants will explore

the family-run brewery (typically closed to the public), sample a selection of its internationally admired sake and enjoy a lunch of local cuisine prepared by chairwoman Ai Nagumo.

Founder Koichi Nagumo produced the first batch of Hakkaisan’s fermented rice wine in 1922, quickly establishing the brand as one of Japan’s best thanks to its complex taste and remarkable quality, derived from a careful combination of premium rice and pristine groundwater.

After the tipple tasting, Members and their guests will visit the beautifully rustic Untoan Temple, the largest Zen sanctuary in Niigata. Set amid lofty cedar trees, the atmospheric temple was used as the locale for last year’s NHK samurai drama “Tenchijin.”

For sake novices and aficionados alike, this two-part journey through old Japan is not to be missed. o

Hakkaisan Sake Brewery Tour

Sunday, November 14

8:10 a.m.–6:30 p.m.

¥18,000 (includes transportation)

Adults only (limited to two guests per Member)


Sponsored by the Culture Committee

Recreation Tim Griffen

(Tim Griffen)

Recreation Subcommittees

Bowling Pam Jenkinson

Fitness Jerry Rosenberg

Golf Steven Thomas

Library Melanie Chetley

Logan Room Diane Dooley & Cathleen Fuge

Squash Alok Rakyan

Swim Jesse Green

& Stewart Homler

Video Jane Hunsaker

Youth Activities Jane Hunsaker

Community Relations Stan Yukevich

(Jeff McNeill)

Community Relations Subcommittees

Distinguished Achievement Award Jeff McNeill

Independence Day Stan Yukevich

& Barbara Hancock

Sportsman of the Year Jeff McNeill

Culture Miki Ohyama

(Deborah Wenig)

Culture Subcommittee

Genkan Gallery Fred Harris

Entertainment Per Knudsen

(Per Knudsen)

Finance Akihiko Mizuno (Dan Stakoe)

Food & Beverage Craig Saphin

(Amane Nakashima)

Food & Beverage Subcommittee

Wine Mark Baxter

House Mary Saphin

(Ira Wolf )

House Subcommittee

Architectural Michael Miller

Human Resources Victoria Muir

(Barbara Hancock)

Membership Alok Rakyan

(Mary Saphin)

Membership Subcommittee

Marketing Mark Ferris

Nominating Nick Masee

Members interested in joining one of the committees listed should contact its chair or inquire at the General Manager’s Office.

Joining aCommittee

Names in parentheses denote Board liaisons.

Cornerstones of the Club 19

COMMITTEES

Road to the Boardroom

Lucky Numbers

Grab a lucky charm or two and head to the Club for another afternoon of exuberant fun for all ages when the

American Room transforms into a festive bingo hall, with players vying for winning combinations and an exciting assortment of prizes. Be sure to sign up early for what is set to be a sell-out event. o

Fun Family Bingo

Sunday, November 14

4–6 p.m.

American Room

¥2,000 (includes a drink, snack and all games)

Infants (2 and under): free

Recommended for ages 6 to 12

Sign up online or at the

Member Services Desk

Sponsored by the Entertainment Committee

Presidential and Board of Governors ElectionMembers are reminded to vote in this month’s presidential and Board of Governors election. You should receive voting information in the mail soon, so please take a few minutes to look over the information and then cast your vote.

Final date for voting: Friday, November 19

Meet the Candidates Night Come and quiz those Members who are running to serve on the Club’s Board of Governors in this month’s annual election.

November 10 and 16

6:30 p.m.

Adult Lobby

Open to all Members

Official Notice of the Annual General Meeting for All Regular Tokyo American Club MembersPursuant to Chapter VII, article 37(a) of the Articles of Association of the shadan hojin Tokyo American Club, the Annual General Meeting will be held on:

Wednesday, November 24

6:30 p.m.

New York Suite

By order of the Board of GovernorsLance E Lee (President)

Norman J Green (Secretary)

Naval Honor

Longtime Club Member Fred Harris received the Distinguished Public Service Award this summer for his

work in support of the US Navy for more than 17 years. A number of naval officers, including Admiral Jonathan Greenert, vice chief of naval operations, and Rear Admiral

Richard Wren, commander of US Naval forces in Japan, visited Harris in Tokyo to present him with the honor.

As president of the Tokyo Council of the US Navy League, Harris started a number of programs in aid of sailors serving in Japan and their families. Aside from organizing cultural tours for naval personnel and base visits for Japanese, he established an annual fundraising dinner at the Club and often hosted sailors at the seasonal dinner events like Thanksgiving.

A renowned artist, the Genkan Gallery Committee chair was also recognized for his many paintings of ships, submarines and shipyards that he donated to the Navy. o

Irwin

Won

g

Fred Harris


T he year 2008 is one many people would like erased from the history books, particularly those who work—or

worked—in the world of finance. Certainly, Quinn Riordan would rather forget a period that was marked by bankruptcies, bailouts and global economic uncertainty. To make matters worse at that time, the hedge fund manager no longer had the Club pool in Azabudai on his doorstep to help him blow off a little steam at lunchtime.

“It was a really stressful time and not being able to swim was a bad combination,” he says. Since joining the Club in 1997, Riordan had enjoyed his tension-busting workouts in the water. But when the Club moved to its temporary location in Takanawa, the lunchtime laps came to an end.

After a colleague at his company’s office in Singapore pitched the idea of competing in an upcoming triathlon last year, however,

the former high school swimmer decided to reacquaint himself with the Club pool and get in shape—in a month.

Joining the Club’s masters program for advanced swimmers, he was soon clocking up the laps four mornings a week. “I knew that TAC had a masters swimming program from several years before, but I was never interested because I thought it was always below my level, but that’s definitely not the case,” says Riordan, 45, one Wednesday morning in September after a grueling session of 200-meter sets using just swim paddles on his hands.

The program’s coach, Pelham Higgins, says that while Riordan was a “very capable swimmer” when he took up the class in August 2009, he lacked fitness and conditioning. More than a year later, though, the Australian describes him as “fitter, stronger and faster.”

The early-morning starts were a return to

his days as a young athlete in his hometown of Wichita, Kansas. Swimming competitively from elementary school age, Riordan later swam on his high school team, attending two practices a day. “It’s a winter sport in high school, and Wichita is really cold. And it was really hard to get up early in the morning and jump in the pool at 6,” he says.

Besides immersing himself again in a regular—and rigorous—regimen of swimming, the Duke University economics grad had to think about the other stages of the triathlon in which he was about to compete. “It was tough because it was different disciplines and I’ve never really done more than one thing at a time,” he explains. “I don’t think I had ever run 5K before training for that race.”

Although he completed the 750-meter swim, 20-kilometer cycle ride and 5-kilometer run in Singapore without too much trouble, Riordan is undecided about taking part in another triathlon. “I’m still interested in doing triathlons, but the running always ends up in injuries and biking is a bit of a hassle because of all the logistics involved,” he says.

What the event did do was pique his interest in open-water swimming. He has since completed three races in the sea, most recently the Waikiki Roughwater Swim, a 3.8-kilometer course in Hawaii in September that has been attracting swimmers for 41 years.

“When you hit this age, the career thing is mostly sorted out, for better or for worse, the family thing is done, so I just feel like I need a new challenge,” says Riordan. “And also the

In Deep Waterby Nick Jones

One Member has found new challenges and inspiration in the waters of the Club Pool and the ocean.

Fitness and well-being 21

RECREATION

open-water swims are a communing with nature and it’s a great way to travel or a good excuse to go to Hawaii for a long weekend.”

Finishing the Waikiki race in a highly respectable 1 hour, 4 minutes (the winner crossed the line in a staggering 45 minutes), Riordan describes the event as a challenge but “really enjoyable.” He cites his previous open-water races this year, in Singapore and off the coast of Izu, in Shizuoka Prefecture, as useful training for Hawaii, but also says his fellow aqua enthusiasts from the Club’s masters program have continued to be a source of inspiration.

“It’s like having 12 health consultants because everybody is in good shape and everybody is focused on health and everybody has tried different things and has advice on how to lose weight or change your lifestyle to be healthier,” he says, extolling, too, the “camaraderie” within the group.

Riordan is now looking at completing an organized channel swim between islands in Hawaii, the shortest of which, he says, is about 11 kilometers. Determined to keep swimming for as long he can, he says he discovered a role model in the waters off Oahu in September.

“The most inspiring thing about the Hawaii swim was the last guy to finish, who was an 80-something-year-old guy,” he says. “Swimming 4 kilometers in that water, that’s the ultimate goal to aspire to. My new goal is to be able to do that when I’m 80. Well, first of all, to be alive when I’m 80, and if I am, to do that.” o

For more information on the Club’s Masters Advanced Class and other

swim programs available, visit the Health & Recreation section of the Club

website or inquire at the Recreation Services Desk.

Quinn Riordan


The Spa is open daily from 10 a.m. Make an appointment at 03-4588-0714 or e-mail [email protected], or visit the

second-floor haven of relaxation to discover more about the pampering

possibilities in store.

Tel: 03-4588-0714 E-mail: [email protected]

As an early holiday treat, spoil your loved one with a gift certificate for one of several head-to-toe treatment packages at The Spa. The specially priced vouchers can be redeemed through December 25, when the Club turns in the keys to its temporary Takanawa home. For those looking to indulge themselves in a little private opulence, the package treatments are still available by reservation this month.

November 1–30Visit the Spa section of the Club website for details

Spa Stocking Stuffers

Introduced in 1936 by an Indian swami, Sivananda yoga is a classic, holistic approach to the Hatha method that combines whole-body stretches and meditation. Based on this concept, Simply Yoga uses key postures and breathing exercises to tone muscles, increase flexibility and relieve stress.

Discover the basics of this popular workout, explore related topics and sutras and study human anatomy and physiology in this pleasurable, rejuvenating class.

Simply Yoga classes run every Tuesday for beginners (10:30 a.m.–12 p.m.) and intermediate students (12:10–1:40 p.m.), as well as Saturdays for all levels (10:20 a.m.–12 p.m.).

Simply Yoga

Mai Okumura completed her instructor training in Sivananda yoga and has been studying with renowned teacher Tasha Patterson in Tokyo for the last decade. Certified by the Sivananda Yoga Vedanta Center in 2003, she guides her students to inner tranquility and strength while supporting their experiences as a lifelong teacher.

Mai Okumura The Instructor

“I was reluctant and a little intimidated about starting yoga, but have found that it improves the way I feel and move and has given me energy.”

Andrew Harford The Student

classfocus

RECREATION

Fitness and well-being 23

what’son

Club JamThe Club’s street dance pro, Takeshi Hirata, teaches break-dancing and hip-hop moves, including popping and locking, during this high-energy class for boys ages 12 to 18. The variety of styles allows dancers to express themselves while providing a fun, solid workout.

Breaking for Boys

November 6–27

Saturdays (4:30–5:30 p.m.)

The Studio

¥6,510

Sign up online or at the Recreation Services Desk

Fuji ViewsBreathe in the brisk autumn air and surround yourself with nature’s splendid seasonal display during this day hike around the Hoei Crater, located on the side of Mount Fuji. The light excursion will showcase breathtaking views of the mountainous fall foliage, making it an unforgettable outdoor experience for families.

Hoei Crater Day Hike

Sunday, November 7

7 a.m.–8 p.m.

For ages 10 and above

¥15,750 (including transport, boxed lunch, hot-springs entry and insurance)

Sign up at the Recreation Services Desk

Homemaker How-ToKids design and construct a miniature house with a beautiful autumn garden using clay, artificial leaves, pinecones and other materials under the creative guidance of instructor Sanae Takahata.

Metabolism Booster The body’s basal metabolism speeds up during the winter to combat the cold and maintain its core temperature, making it the perfect time to neutralize those holiday indulgences. Instead of settling in for the snowy season, get moving during 30-minute circuit training classes.

Kettlebell CallKettlebell exercises develop total body strength, flexibility and durability while simultaneously burning fat and building cardiovascular endurance. Held every Sunday this month, the classes begin with mobility and movement drills to warm up for a vigorous core workout.

Kettlebell Workout

November 7–28

3–4 p.m.

The Studio

¥10,500


Autumn House Workshop

Saturday, November 13

1–2:15 p.m. (3–8 years)

3:15–4:30 p.m. (9–14 years)

Recreation Room

¥3,675


Monthly Fitness Menu

November 1–30

Saturdays (12:15–12:45 p.m.)

and Thursdays (1:45–2:15 p.m.)

The Studio

Free

Contact the Fitness Center for details

Driving my car one day down the stylish Kotto Avenue in Aoyama, I found myself dangerously

distracted by a shimmering, floor-length chiffon coat displayed in a minimalist atelier window. For the next two years, peering at the ever-changing kaleidoscope of fantastical designs adorning Junko Koshino’s shop from the slow-moving Tokyo traffic became something of a guilty habit, until my admiration from afar evolved to the next—not to mention safer—level.

Irresistibly drawn to a particularly contemporary summer yukata decorated with what appeared to be dramatic brushstrokes of blue paint, I stepped inside Koshino’s shop and found with delight that the venerated fashion designer creates timeless clothes to be easily worn by women of all shapes and ages. As many foreign expatriates in Tokyo will attest, this was a discovery well worth celebrating.

“I never think about whom I am designing for,” says Koshino, who will showcase a selection of her creations at a fashion show hosted by TV celebrity and classical dancer Mako Hattori at this month’s Women’s Group luncheon. “I don’t think about age, gender or nationality. It is who comes and feels what I feel. Women shouldn’t feel that they must dress for their age. It doesn’t matter how old you are; what is important is how you feel when you are wearing something. You don’t have to be limited at all.”

Born in 1939 into a family already dedicated to fashion, Koshino has


Junko Koshino

Ahead of her fashion show at the Club this month, famed designer Junko Koshino talks about inspiration and the eternal quest for skilled artisans.

by Catherine ShawPhotos by Kayo Yamawaki

Fashion Guru

WOMEN’S GROUP

An interactive community 25

always possessed a clear vision of what she wanted to achieve. Her mother was one of the first to bring Western-style dresses to Japanese women, and her two sisters, Hiroko and Michiko, are also successful designers.

After studying at Bunka Fashion College in Tokyo and opening her first boutique in Tokyo in 1966, Koshino showed her first ready-to-wear collection in Paris in 1978. Although the Western fashion world immediately took to her designs inspired by the shape and aesthetic style of the traditional Japanese kimono, she eschewed the well-worn path overseas that many other Japanese designers have trodden, maintaining Tokyo as her fashion headquarters.

The designer’s individuality was celebrated in China earlier this year when she was fêted for the 25th anniversary of her fashion debut in Beijing with a spectacular show held in the capital’s Great Hall of the People, and she was named an ambassador for the Shanghai World Expo this year. Chinese fashion has blossomed into a vibrant scene from the oxymoronic state Koshino found when she first arrived in the country. With

no professional models available for her show, she was forced to recruit women from the People’s Liberation Army.

Koshino’s design aesthetic remains as fresh today as when she first burst onto the Parisian scene, and her boutique is a virtual treasure trove of fascinating textiles transformed into wearable works of art.

The sheer diversity of styles makes it hard to tie her design vision to one particular type. “I look within for true inspiration,” she says. “If you look outside for creativeness, you will just end up designing like everyone else. I’m not interested in that.”

The designer is equally passionate about texti les, producing many of the fabrics from scratch to retain her own identity and originality. Touted for her use of high-tech and handmade artisanal fabrics in her designs, she voices concern over the growing shortage of

skilled craftsmen. “It’s a universal problem to find good

artisans like weavers, but this is becoming much harder to find,” she says. “Japan is a bit better than other countries; even China and India, with their long traditions of handwork, are fast becoming commercial.

I think it is important to keep pushing. I always have an idea of what I want, and then I demand the quality.”

Challenging the status quo seems to come naturally to Koshino, who dreams of making the Japanese yukata as easy to wear as a T-shirt. She recently wore one to a formal function in Paris, but with a signature twist: the traditional Japanese attire was transformed by high heels and an obi casually tied in a loose knot.

Such an open willingness to question classic form has long endeared her to foreign communities, from Vietnam and Cuba to New York and London. “It is not just about fashion,” she says. “Fashion is about communication and a two-way relationship; it is always [a] collaboration.” o

Shaw is a Tokyo-based freelance journalist.

Monthly Luncheon: Junko Koshino Fashion

Show with Yamano Gakuen

Monday, November 15

Doors open: 11 a.m.

Lunch: 11:30 a.m.

Banquet Rooms

Women’s Group members: ¥3,150

Non-Women’s Group members: ¥4,200

Sign up online or at the

Member Services Desk

Charity Fashion Sale

Monday, November 15

1:30–2:30 p.m.

Women’s Group Classrooms

internationalbazaar

Photos by Irwin Wong


Ahead of this month’s annual International Bazaar, a handful of past shoppers share

their treasured finds.

MontanaGriffinCloth Girls’ Day dolls, temari balls and silver goldfish

“I bought the festival dolls because they were handmade and I wanted something that celebrated the traditions of Japan. I love the blue and white balls, which are also handmade and very Japanese. And the silver fish are from Thailand, but in all my travels there I had never seen them before. To save myself time, I bought them here instead of traveling back to Thailand.”

Tayla KennerleyWooden kokeshi doll

“I saw my first kokeshi doll when I came to Tokyo with my mom and dad. I decided then that I would collect these while we lived in Japan to remind me of my time here in the years to come. Mom bought my two favorite dolls that I have so far at last year’s bazaar and gave them to me for Christmas and my birthday in April. I am really excited this year, since I am able to go myself and am hoping to find my next treasured doll to add to my collection.”

GraceSkaleckiTraditional silk doll clothes

“I received these two kimono from my parents for Christmas. They were for any 18-inch doll. I love having Asian-style clothes for my American Girl dolls!”

Fantastic Finds

WOMEN’S GROUP

An interactive community 27

Wednesday, November 10, 10:30 a.m.–8 p.m.

Thursday, November 11, 10:30 a.m.–4 p.m.

Third floor

Free

Open to the public

No children under 10 permitted

Payment by cash, credit card

or Membership card accepted

Gaby SheldonColorful bamboo pot

“My most treasured purchase is a brightly hued pot made by Lisa George, the founder of Paper Glue Bamboo*. Her beautiful, handmade creations are based on the art of ikkanbari, which has a similar effect to papier-mâché. I fell in love with her bold, simple yet pretty style and made a beeline for her stall. I use the pot for cooking utensils, although I am no domestic goddess. But, on the rare occasions I cook, my lovely pot makes the chore a bit more pleasurable.”

(*Unfortunately, Paper Glue Bamboo will not be one of this year’s vendors, but has generously donated a raffle prize.)

Browse the handmade and elegant works of more than 60 renowned international vendors, including

purveyors of traditional Japanese crafts, kimono-inspired fashions, Asian silks and cashmere, jewelry, children’s clothing and toys and organic and fair-trade gifts. Twenty percent of proceeds will benefit Women’s Group-supported local charities. o

Linda Mueller (with daughter Layla)

Black and cream Florence Broadhurst print and designer baby apparel

“I bought the stretched-canvas artwork from Toringa Projects because I liked the Japanese-like pattern. I hung it over Layla’s changing table, and it was the first piece of art she ever focused on in our home. She used to stare at it and smile all the time as an infant. I really love the interesting mix of colors and patterns on the Oobi baby clothes, especially the pink ruffled skirt. I picked up a similar skirt in red for when she’s a bit bigger because the style is so unique.”


The glass-domed Sky Pool

The main entrance is set to be a handsome welcome to the soaring new clubhouse

FEATURE

On theHomestretch

On the Homestretch 29

More than two years after a Shinto priest performed purification rites at a groundbreaking ceremony for the start of construction of the Club’s new home in

Azabudai, hundreds of construction workers are putting the finishing touches to the eight-story facility. Its opening in January will mark the sixth incarnation of Tokyo American Club in its 82-year history. Photographer Ayano Sato has been documenting the transformation of the Azabudai site since the demolition crews arrived in early 2008. In late September, she took her camera for an extensive tour of the work in progress. o


Sunlight streams through the two-story, multifunctional Gym

FEATURE


The elegant wood ceiling of the Genkan Gallery


The family-friendly eatery Rainbow Café boasts a curvy interior and open chef stations

FEATURE



Home Truths

TALKING HEADS

Member insights on Japan 35

iNTOUCH: How has the housing industry changed over the last 20 years?

Ishibashi: Well, first is the number of starts. It has decreased from about 1.8 million [a year] in the 1970s to about 775,000 last year. That’s a big drop. People are more anxious about the environment and carbon emissions now and care more about quality in terms of houses and furnishings.

iNTOUCH: Why are fewer houses being built?

Ishibashi: The population is decreasing. That’s one main reason and another reason is the longevity of homes is getting longer.

iNTOUCH: Japan has followed a scrap-and-build approach to housing since the war, using more inferior building materials than in the United States or Europe, for example. Why?

Ishibashi: If you compare structural materials like bricks and stone used in Europe, these are available here but are very expensive. Wood has been the traditional and economical material used for building homes. But since the four seasons are very extreme, wood deteriorates quickly here.

iNTOUCH: Why isn’t concrete used more for houses?

Ishibashi: Price-wise, concrete is more expensive than wood-framed structures.

iNTOUCH: Why has the scrap-and-build approach been so enduring?

Ishibashi: This is cultural again, I think. Mobility is low, so people tend to live

in the same place. After 20 years, the original buyers are still in the house but the usage of the house is so different. This industry is less than 60 years old. They started building homes after 1948 [and] a lot of them were scrapped and rebuilt after 20, 30 years. Maybe the houses had deteriorated because they used such low-quality materials or weren’t maintained properly, or maybe they couldn’t be used functionally anymore and the occupants had new requirements. These days, there are more dynamic, sustainable homes. We have a remodeling department, which is expanding because people don’t want to scrap their homes anymore.

iNTOUCH: Why is there such a reluctance to renovate, preserve and retrofit older homes and buildings in Japan?

Ishibashi: It’s a good point. We have lost many customs and culture because of Westernization. In traditional Kyoto homes, for example, they open up the sliding doors to get a nice breeze in the summertime and you close them for a warm, insulated interior [in the winter]. Now, an architect we have been working with, Edward Suzuki, has been saying let’s try and get those old customs back and not rely on electric devices [like air conditioners] that have to be replaced over and over.

iNTOUCH: Why were basic elements like insulation and double glazing ignored in home building for so long?

Ishibashi: They were expensive and hard to get in the past. When winter came, you had a nice kotatsu [table] or gas stove. People are starting to realize now that we have to have good insulation and good houses. That’s why the government has been coming up with a lot of regulations and programs to promote environmentally friendly materials and equipment.

iNTOUCH: Do you think Japanese will become more willing to live in previously owned homes in the future?

Ishibashi: I think it will take some time for people to change their behavior. I think they still want to move into new homes. It’s because of the value of the property versus the value of the building itself. The land value is higher than the building, so once the building depreciates there is little effect on the real estate value. With a [home] maintenance and upgrading support system, people would start appreciating the value of buildings and appraisers would put more value on buildings.

iNTOUCH: Space is an eternal issue in Japanese homes. Why haven’t basements become ubiquitous in Japanese houses?

Ishibashi: The construction cost is too high. It costs two to three times the cost of the building. We looked into having a reinforced concrete basement with our prefabricated home on top, but Japanese regulations and the building code don’t permit us to do so. I truly think that a basement would pay for itself in the long run.

iNTOUCH: With Japan’s population declining and the number of empty houses and condos increasing, how do you see the housing industry changing in the coming years?

Ishibashi: There are around 58 million dwellings and around 50 million are occupied. We need to grow the secondary market to facilitate the usage of unoccupied homes. At the same time, many homes don’t meet today’s earthquake standards, so [they] need to be updated. The builders and the developers must work with those homes when housing starts to decline. o

Japan is full of architectural incongruities. While the country boasts numerous examples of cutting-edge design by homegrown pioneers of architectural innovation, residential homes can be unappealing, flimsy-walled boxes that are stifling in the summer and freezing during the winter.

It’s true that more Western-looking (complete with faux brick- or stonework, in some cases), energy-efficient homes have been springing up across suburbia, but since land is valued over the dwelling, the so-called “scrap-and-build cycle” continues. In fact, a house can be worthless in as little as 15 years.

More recently, the government has been trying to change the attitudes of home owners and the housing industry by promoting long-life, durable homes and a culture of maintenance and renovation.

Tamio Ishibashi is executive vice president of Daiwa House Industry. iNTOUCH’s Nick Jones sat down with the Club Member to discuss where homes are headed in Japan. Excerpts:

Tamio Ishibashi


Five years ago, discussions began to take shape over what would fill the spaces of the voluminous new Club

in Azabudai. With much of the facilities generating no revenue, the inclusion of overnight guestrooms offered an opportunity to pad the Club’s bottom line.

A rising number of top private clubs around the world have been adding overnight accommodations to their offerings, making it a notable amenity for Members and an extra draw for the Club’s reciprocal relationships and traveling executives.

“It adds value to Corporate Memberships,” says Food & Beverage Director Michael Marlay, whose 20-year history in the hotel industry paved the way for his conceptualization of the suites. “We expect them to be heavily used on weekends.”

Initially, however, many members of the

Long Range Planning Committee (LRPC) were reluctant to insert the rooms into the design, concerned at potential staffing costs and revenue risks. To avoid adding usage charges to other facilities and services, the group looked at several alternatives, including opening one or more food outlets to the public, but the king-sized beds eventually won out due to the management’s confidence in a robust cash flow.

“The Club needed to find ways to earn money to support facilities, functions and services that are not directly charged to Members,” says Jerry McAlinn, longtime chair of the LRPC and its current spinoff, the Redevelopment Planning Committee (RPC). “Short of really changing the Club’s focus to more of a hotel mode with supporting amenities, we tried to find the best compromise we could under the circumstances.”

Along with corporate execs and reciprocal club members, the rooms are expected to prove popular among Members’ visiting family and friends, as well as for weddings and other special events hosted at the Club. Marlay even suspects that some Members may want to check in overnight after a satisfying wine dinner or private party.

“At the end of the day, this will add to the F&B experience,” he says. “The rooms will serve to enhance special celebrations and experiences at the Club.”

After much deliberation and numerous changes to the floor plans, the concept for seven uniquely appointed guest suites—scaled down from an original 36—was born. The designers at celebrated American architectural firm Pelli Clarke Pelli collaborated closely with Marlay to ensure that his vision was attained.

Rooms with a View

A first for the Club, elegant guestrooms in Azabudai will allow Members and their guests to the make the most of the facilities. by Wendi Hailey

The journey back to Azabudai 37

REDEVELOPMENT

The boutique themes were crafted down to the last detail to reflect the Club while providing a chic New York City studio vibe filtered through traditional Japanese aesthetics. The experiences run the gamut from a romantic getaway to a sophisticated, minimalist business trip.

“It’s not your average Japanese hotel room,” says Marlay, who previously worked with hotel behemoths Intercontinental, Hyatt and Hilton. “I can guarantee you won’t stay in a room like these anywhere else.”

Located on the fourth floor, the suites range in size from just shy of 49 square meters to more than 64 square meters. Three of the rooms boast spacious terraces overlooking Tokyo Tower, while the others have glass-sided showers that offer spectacular views of other cosmopolitan scenery and the lush surrounding gardens.

Beyond the usual hotel amenities like robes and newspapers, the rooms will feature a complimentary refreshment bar with an espresso machine, tea, wine and spirits. Guests also will have full access to the Club facilities, including the fitness center, DVD library and restaurants.

Reservations, housekeeping and other services will be handled by existing staff in order to keep costs low. Competitive seasonal rates will be released early next month, and reservations will begin from December 1 for the first overnight stays on February 28.

“I am sure many Members are looking forward to it, and I am pretty confident we will be able to keep the rooms fully occupied,” says McAlinn. “I would be quite happy to put visiting friends and business associates up there if the rooms end up looking as nice as promised.” o

Suite SpotsOvernight guests can choose from one of seven elegantly themed havens of rest and recuperation.

Mac A sleek white and metallic palette and a Mac Pro station lend an industrial feel to this studio inspired by the creative, jet-setting crowd.

ZenTraditional Japanese with a contemporary Western spin, this room boasts a plush, raised futon, old-fashioned wooden bathtub and views of the manicured gardens.

SpaA tranquil escape with earthy tones and Asian-inspired accents, including a yin-yang loveseat on the spacious veranda.

FitnessLavish décor in bright hues and private workout equipment make this high-energy spot ideal for fitness-minded guests.

OasisA cozy, Moroccan-inspired haven with sumptuous, oversized floor cushions scattered about its 80-meter terrace, a sun lounge and opulent ambience for pure relaxation.

DenRich wood finishes, a leather sofa and cowhide rug craft a rustic yet refined atmosphere that beckons business travelers.

Suite for TwoThis romantic suite features a four-poster bed, deluxe shower, soft touches of color and plush carpeting for a pleasurable stay.


Possessing no training in traditional Japanese sumi ink painting but an intrinsic admiration for the form, Atsuo Arai applies his brush to canvas to create modern landscapes and urban panorama that are unconventional yet instantaneously classic.

“I have the urge to express the beauty and greatness of Japanese sumi paintings at my DNA level, making it possible for me to create adventurous compositions, images and points of view,” says the longtime Paris resident.

His artwork, a mix of black and white and color, is designed to jolt its observers and inspire a deeper look at the connections between Japanese and other cultures. Some may feel uncomfortable with the pieces, Arai says, but his basic philosophy is born in that awkward moment.

“I hope my work can create a strong impression and novel ideas that drastically break the readymade concept of sumi painting,” he says. “I want to express familiar scenes of different cultures in a completely fresh way.”

A selection of these bold amalgamations of art will grace the Genkan Gallery this month, marking Arai’s third Club exhibition. A 1984 graduate of Musashino Art University in Tokyo, the painter has exhibited throughout Japan and France.

“Learning about a different culture starts from recognizing its differences,” he says. “I think my work can bring surprises for both societies.”

by Wendi Hailey

All exhibits in the Genkan Gallery are for sale and can be purchased by Membership card at the Member Services Desk. Sales of works begin at 6 p.m. on the first day of the exhibition.

AtsuoArai

GENKAN GALLERY

ExhibitionNovember 15–December 12

Wine and Cheese ReceptionMonday, November 156:30–8 p.m.Adult LobbyFreeOpen to all Members

Services and benefits for Members 39

Go MobilePhone Rental

Need a rental mobile phone or help with translation? Want to find useful English mobile sites? Go Mobile—more than just a phone.www.gomobile.co.jp

MyToyota.jp

English support for all your Toyota and Lexus needs. Available services: Q&A by e-mail; dealer visit assistance; and translation of estimates, contracts and other related documents. www.mytoyota.jp/english

stacks of services at the Club

André Bernard Beauty Salon

Hair care for adults and kids, manicure, pedicure, waxing and more.Tel: 03-4588-0685 Family Area (2F)Tue–Sun9 a.m.–6 p.m.

FedEx

Whatever your international delivery needs, FedEx can help. To find out more about the range of services and Member discounts available, visit the FedEx counter. Family Area (1F)Weekdays: 12–4 p.m. (closed weekends and national holidays)

Spica

The Club’s professional shoe repair and polishing service. Tel: 03-4588-0670Family Area (1F)Sat & Sun10 a.m.–4:30 p.m.

JTB Sunrise Tours

Enjoy a 5 percent discount on all package tours and start making unforgettable memories. Tel: 03-5796-5454 (9:30 a.m.–8 p.m.)E-mail: [email protected]

MEMBER SERVICES

yokoso

Mie & Hidejiro TenoJapan—Deltapoint International, Ltd.

Allan & Christina O’BryantUnited States—RGA Reinsurance Company Japan Branch

Michael & Melissa GayUnited States—Chartis Companies

Katsuhiko WatanabeJapan—Righteous LLC

Hidetsugu & Ayumi TanakaJapan—Lear Corporation Japan

Hiroshi MiyamasuJapan—Amazon Japan K.K.

Masamichi OnoJapan—Mitsubishi Estate Co., Ltd.

Akira YoshidaJapan—Management Associates International Ltd.

Hiroshi TominagaJapan—Phoenix Capital Co., Ltd.

Gavin & Masami MargetsonUnited Kingdom—Herbert Smith

Frederick & Heidi W Sanford United States—Nippon Polypenco Ltd.

Russell KingUnited Kingdom—Deutsche Securities, Inc.

Miyuki HanawaJapan—Miyuki Clinic

David & Christine MorrisIreland—Boston Scientific Japan K.K.

Barry Murchie & Griselda Suner Canada—McCain Foods (Japan) Ltd.

Joe & Rhonda Sheeran Ireland—PricewaterhouseCoopers Aarata

Matthew & Clare ReesUnited Kingdom—Bloomberg L.P.

James & Whitney HelwickUnited States—Dow Corning Toray Co., Ltd.

Christophe & Carolyn Cadiou France—PricewaterhouseCoopers Aarata

Takao IshiwatariJapan—Goodhope Research Institute, Inc.

Ritesh & Simmi Chatha Mehra United States—Bristol Myers K.K.

Junichiro Dave KoyamaUnited States—Ken Corporation Ltd.

Aidan Kidney & Maeve Kelly Ireland—Hartford Life Insurance K.K.

Katsumi & Yoko Matuo Japan—Toriku Traders Co.

Yuji & Masae NishimuraJapan—Accenture Corporation

Shigeru SugamataJapan—Nissho Inter Life Co., Ltd.

Abi SekimitsuUnited States—Thomson Reuters Markets K.K.

Michael MisurelliUnited States—Chartis Companies

Francois & Caroline TrauschFrance—General Electric International, Inc.

Akira HoriJapan—Hori Co., Ltd.

Masato & Ryoko TamuraJapan—Japan Automobile Federation

Katsumi & Mitsuru Hirokawa Japan—Molex Japan Co., Ltd.

Gerard & Jackye LawlessUnited States—Raytheon International, Inc.

James Grochocinski & Emily Butler United States—Corning Holding Japan G.K.

Eriko TakezawaJapan—Eriko D.C.

Dominik & Yasuko SteinerSwitzerland—Marono Media K.K.

Kazunao & Mariko Watanabe Japan—Shonan Kamakura General Hospital

Len & Naomi Matsunaga United States—Bingham McCutchen Murase, Sakai Mimura Aizawa-Foreign Law Joint Enterprise

Tohru & Miyuki Shibata Japan—Businesspark, Inc.

Santiago & Arminda BlancoMexico—Coca-Cola (Japan) Co., Ltd.

Laurie & Sara McAllister United States—Coca-Cola (Japan) Co., Ltd.

Noriko SatoJapan

Masanori ItataniJapan—Nomura Holdings, Inc.

Shigeru & Makiko KomaiJapan—Openloop, Inc.

Yutaka & Emi HasegawaJapan—Yamato Co., Ltd.

Shota & Hiroko Nakaya Japan—Crystalife, Inc.

Yu & Yuki TakeokaJapan—Accenture Corporation

Kimitoshi & Kyoko KimotoJapan—Yoshimoto Creative Agency Co., Ltd.


Why did you decide to join the Club?“We have friends who were Members during their time in Tokyo and spoke very highly about the facilities and, more importantly, the friends they had been able to make at TAC, so we visited during one of our visits and decided we wanted to join. We’ve only been here a short time but have been able to see friends from our kids’ school as well as from our residential area, and we look forward to meeting new friends.

We also look forward to enjoying the new Azabudai facilities in 2011.”

(l–r) Jeff, Landen, Kendall, Jillian and Karen Piper

new member profileJeff & Karen Piper

United States—Shape Corporation

Why did you decide to join the Club? “Friends who had lived in Japan convinced us that TAC would be a great way to get involved in the Tokyo expat community, and we now realize how right they were. We look forward to using the Club regularly for athletic and social events, and hope to become involved in the committees and community outreach opportunities.”

(l–r) Will, Corinne, Lilly, Bill and Grace Thygeson

new member profileBill & Corinne Thygeson United States—Chartis Companies

sayonara

yokoso

If you would like to advertise in iNTOUCH, contact Miyuki Hagiwara at [email protected].

Advertising Opportunities

Steven & Nicola Adang

Thomas & Choko Arai

Nicholas & Maja Cederwell

Michael & Kumi Chisick

Daniel O’Connell Cox

& Junko Hisamatsu

Ricco & Virginia de Blank

Regina Mary Doi

Aaron Edwards

& Ellen Chamberlain

Andrew & Tomoyo Fontein

Lou Forster & Kathleen Pike

Stuart & Deborah Ison

Tasuku & Eriko Kondo

Kwok Yuen Lau & Wai-Fong Li

Shigeru & Yuko Matsui

Martin & Petra Nellen

Robin & Alice Ploss

Christopher & Moka Quinlan

Guy & Barbara Saxton

Jonathan & Stacey Schuman

Dominik Schwarz

& Claudia Hoehne

Nobue Shiozawa

Seijiro Suga

Mark & Michelle Timney

Godard & Alexandra von Ilsemann

Naomi & Jonathan Weiner

Shigeru & Yuko Tamura Japan—Daiichi Co., Ltd.

Doug & Candice ReayUnited Kingdom—Citigroup Global Markets Japan

Hiroshi AlleyUnited States—Wipro Technologies

Antony & Naoko CundyUnited Kingdom—Beacon Communications K.K.

Robert & Peri RyanUnited Kingdom— Chartis Companies

Frederic & Cecile GrangieFrance—Louis Vuitton Japan Company

Makoto & Yasuyo MatsuiJapan—Matsui & Co., Ltd.

Tiago Rodrigues & Sonia AfonsoPortugal—Abbott Japan Co., Ltd.

MEMBER SERVICES

Services and benefits for Members 41

Junko Morohashi

When Junko Morohashi departed for Canada for a year of study and discovery in 1994, she had little

reason to suspect that she might unearth a future career. After all, the main motivation was to learn a little English and work to make some extra money to travel around North America.

After studying at a language school and completing a homestay for three months in Vancouver, Morohashi found a job at a downtown Japanese restaurant. “It was interesting and I enjoyed working there,” she says, explaining with a giggle how she was fascinated to see so many patrons dousing their food with soy sauce.

While lasting only six months, the kitchen

and service experience was long enough to have a marked effect on her. Returning home after a tour of various North American cities and such awe-inspiring sights as Monument Valley in Utah and Yellowstone National Park, Morohashi started working at an Italian restaurant in her hometown of Urawa, Saitama Prefecture.

“I like food and I wanted to learn about flavors and prepare different dishes,” the 40-year-old mother of one says of that early, rookie position. It was this desire to expand her cooking repertoire that inspired her to apply for the position in the Club kitchens she saw advertised in 2003.

Initially preparing salads and appetizers for parties and large-scale luncheons of up

to 200 diners, September’s Employee of the Month says she learned the importance of presentation. “I had to be precise and carefully place items on the plates in exactly the same position,” she says.

After two years, she moved to Mixed Grille before transferring to the frenetic environment of casual family dining in Garden Café. “It was busy, but everybody helped each other out,” she recalls. “There was great teamwork and it was fun.”

Now preparing meals in the staff cafeteria, Morohashi says she is excited about what the future holds at the new Club in Azabudai—in much the same way, no doubt, as she felt before embarking on her Canadian adventure more than 15 years ago. o

employee of the month

by Nick Jones


I went along on a test flight with a UH1 [Huey military helicopter] today. You can see them in Vietnam

War movies like Platoon,” says Shigeo Sugawa, sitting in his central Tokyo home one Sunday in September.

A licensed aircraft (but not helicopter) pilot in both Japan and the United States, the 67-year-old retired account supervisor is an avid outdoorsman. But there is more to this rugged man’s man than hunting and fishing. Sugawa boasts one of the world’s most comprehensive collections of modern and antique Japanese weapons, from machine guns to samurai swords, and he’s a leading authority on the history of Japanese weaponry.

“I couldn’t tell you how big my weapons collection is,” says the author of six books on Japanese firearms and armaments, two of which have been translated into English. One of them, The Japanese Matchlock, takes a look at the antique guns known as Tanegashima, named after the island off the southern coast of Kyushu where it is believed that firearms were first introduced by the Portuguese in the 1500s.

“My collection is...a museum,” Sugawa says. The description is particularly apt. The walls of his house are festooned with

a dazzling array of rifles, arrows, swords and armor. “I have a lot of armor and bow-and-arrow sets. I think I am the biggest collector in Japan. And also matchlock guns and swords.”

Sugawa’s obsession with ordnance is matched only by his love for the great outdoors. “I broke my elbow while cycling earlier this year, just before I went to

Portugal for a shooting competition. I still competed [with my cast on], but it was very hard,” he says, casually examining a bow and arrow from the Edo era. “But I couldn’t reload, so I was unable to shoot within the set timeframe.”

Competing despite his injury reflects the enjoyment Sugawa gleans from pulling a trigger. “Guns are very exciting,” he says. “You need to concentrate to shoot a gun, and I like that. It’s a real adrenaline rush when you pull the trigger and hit the target. These are the kinds of items I study. I especially like matchlocks and machine guns. And Japanese matchlocks are very different from other guns. They are original.”

As a member of the Muzzle Loaders’ Shooting Association (MLSA) and the Firearms Historical Academy of Japan (FHAJ), Sugawa devotes a considerable amount of time to studying and restoring Japanese weapons. He also acts as an adviser to Japan’s Ground Self-Defense Forces (GSDF).

With his enthusiasm for muzzleloaders (a type of firearm that is loaded from the front, open end of the barrel), Sugawa says he joined the MLSA many years before his 11-year stint in New York City as a

With his passions for antique weapons, shooting and stalking prey in Japan’s backcountry, Club Member Shigeo Sugawa could never be accused of being a modern-day metrosexual.

Born to Be Wild

Shigeo Sugawa

by Brian PublicoverPhotos by Irwin Wong

A look at culture and society 43

INSIDE JAPAN

Get your holiday turkey from

marketing executive. “After I returned here, I resumed my

involvement with the MLSA and became involved with [the FHAJ],” he says. “The MLSA is for shooters, while the FHAJ is for scholars. I do both; I study weapons from the perspective of a shooter.”

Sugawa’s interest in military paraphernalia dates back to his childhood. After World War II, he explains, few people in Japan were interested in weapons, even as antiques. “I wanted to study a different subject, and I have an eye for old things,” he says, gesturing toward a traditional samurai helmet nearby. “I couldn’t tell you how many matchlocks I own, for example, but I have many. These are Japanese, but they

came from all over the world.”Some pieces from Sugawa’s collection are

on display in the GSDF ordnance museum in Ibaraki Prefecture, while other items, including a vintage machine gun, are held by museums in Tokyo.

When he’s not restoring antique muskets or katana blades, Sugawa responds to the call of the wild. “I hunt in Fukushima Prefecture, where I have an old farmhouse with a wood-burning stove and a well,” he says. “I like that house very much.”

And while he continues to take part in shooting competitions around the world, his glory days as a marksman are behind him. “Unfortunately, my skills are not improving,” he says. “It’s all like that,

whether with exercise or attracting girls!” Sugawa falls silent, and for a brief

moment, his tough-guy veneer seems to disappear. Then a wide smile spreads across his face. “Aging is very sad,” he says, before letting out a loud laugh. o

Publicover is a Tokyo-based freelance journalist.

The Library stocks The Japanese Matchlock: A Story of the Tanegashima and Japanese Military Small Arms and Equipment.

Japanese Weaponswww.japaneseweapons.net


With its historic sights and laid-back vibe, Nara demands more than a one-day side trip from Kyoto.

Heritage and Hooves

by John Lander

Once upon a time, Nara was a town inhabited by Buddhist monks. Set against a sleepy backdrop of primeval forests, it was Japan’s hub of culture and seat of power. Modern-day

Nara, around 36 kilometers from Kyoto, has managed to preserve this glorious past and part of its charm today emanates from the main attractions that are clustered around Nara Park, famous for its roaming deer that somehow set the local pace.

Japan’s first capital was laid out (like Kyoto later on) on a grid system introduced from the ancient Chinese city of Xian. But this was not the only Chinese import. A writing system, music, feng shui and, perhaps most importantly, Buddhism all had their Japanese beginnings in Nara.

The construction of the Todai Temple complex in 752 as the heart of Buddhism in Japan involved a staggering 2 million laborers and 50,000 carpenters. Today’s building is a fraction of its once-imposing size, although it is still the world’s largest wooden structure.

Watching over visitors to the temple’s cavernous interior is the Great Buddha, the world’s largest bronze statue. At 15 meters tall and 500 tons, casting the colossal figure drained Japan of almost all of its gold and copper and nearly bankrupted the country in the process.

Once you have been sufficiently humbled by the superlatives of Todai Temple, take a wander down the road to the celebrated Isui Garden for some calm contemplation amid its gentle streams and ponds. The garden’s teahouse offers the perfect place to sip a cup of green tea while taking in the beauty of the autumn hues.

On the other side of Nara Park, Kasuga Shrine presents another unique spectacle. With its 3,000 moss-covered lanterns that line the forest trails leading to the shrine (another 1,000 bronze lanterns festoon the shrine compound itself), the UNESCO World Heritage site is an important

Shinto spot and a tourist magnet. Frequent ceremonies take place at this impressive venue, including weddings and blessings of kimono-clad young children for the shichigosan ritual this month.

The other icon of Nara is the five-story pagoda at Kofuku Temple, which overlooks Sarusawa Pond nearby. Built in 1426, the temple complex was once composed of 175 buildings. The slimmed-down version still retains an aura of sanctity amid its spacious grounds. Over the centuries, the various halls and pagodas have been resurrected many times after being decimated by civil war and fire.

Another great symbol of this centuries-old locale is the surprisingly tame deer that roam Nara Park and its environs. Believed to be messengers of the gods, the deer have always been allowed to wander freely. Though they live in the forest nearby, they are quite accustomed to humans and aren’t at all shy about shaking down unsuspecting visitors. They are clearly aware of the kiosks in the park selling packets of shika sembei (deer crackers) for ¥100.

For some freshly toasted rice crackers fit for human consumption, try one of the stalls along Sanjo Street that leads to Nara Park. Just follow the aroma of burning soy sauce.

As if eight World Heritage sites weren’t enough of a draw, the city of Nara has been celebrating its 1,300-year anniversary as Japan’s first capital this year. The temples and shrines have been spruced up and a renovated Heijo Palace has been hosting commemorative events. Until November 7, it will host the Heijo Palace Fair, a series of cultural shows, performances and reenactments of ancient ceremonies. Many happy returns, Nara! o

Lander is a Tokyo-based freelance photojournalist.

Explorations beyond the Club 45

OUT & ABOUT

Two hours, 20 minutes by bullet train from Tokyo Station to Kyoto Station, then take the Miyakoji rapid express on the Nara Line for the 44-minute journey to Nara Station.

1,300th Anniversary of Narawww.1300.jp

Nara Citywww.city.nara.nara.jp

Nara City Sightseeing Information Centerhttp://narashikanko.jp

Nara Explorerwww.naraexplorer.jp

TOKYO

Todai Templewww.todaiji.or.jp (Japanese)

Kasuga Shrinewww.kasugataisha.or.jp (Japanese)

Kofuku Templewww.kohfukuji.com

Nara Hotel www.narahotel.co.jp

Matsumae Ryokanwww.matsumae.co.jp

Tenpyo Ryokanwww.tenpyo.com

NARA

John

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John

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For more photos from some events displayed in these pages,visit the Event Image Gallery (under News & Info) on the Club website.

Fascinating insider wine tidbits and plenty of top-notch bubbly

were served to 38 attendees of this lip-smacking Women’s

Group luncheon, hosted by Club Member and wine importer

Bill Campbell. The crowd was also treated to an exhilarating

demonstration of the French sabrage technique of lopping off

the top of a Champagne bottle with a saber.

Photos by Yuuki Ide

Monthly Luncheon: Bubbles, Japanese Wine and BeyondSeptember 13

1. Janet McDade (left) 2. Bill Campbell 3. Ginger Griggs

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EVENT ROUNDUP

This fun-filled celebration honored 20 Club youngsters born

in July and August. The party, which was organized by the

Childcare Center staff for kids ages 1 to 8, included photos,

crafts, games and, of course, lots of colorful cake.

Photos by Venice Tang

Childcare Birthday BashAugust 28

1. Dean Cappizzi and Tessa Francis 2. Aki Torii with her son, Nobutoshi 3. AJ Cappizzi

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Sporting crisp summer styles and a splash of white,

mingling partygoers marked the end of the season with

this sizzling affair. New and old Members and their guests

enjoyed drinks, a buffet dinner, fantastic prize giveaways

and an impressive night on the dance floor thanks to local

funk band The Conductors.

Photos by Yuuki Ide

Welcome Back Party: Nights in White SatinSeptember 25

1. (l-r) Kanna and Bob Bernal with Doug and Candice Reay 2. (l–r) Candice and Doug Reay with Andrew and Bianca Russell 3. Isolda and Jorge Perez-Martinez 4. James Thomas and Gaynor Niumata 5. Joy and Primoz Klemencic 6. (l–r) Andrea and Daniel Reese with Yuichi and Keiko Iio 7. Harris Mathura 8. (l–r) Emiko Furuhata, Denise Kennerley and Per Knudsen

The Entertainment Committee would like to thank the following sponsors for helping to make this year’s party a success:

Audi Japan Sales K.K. Allied Pickfords Blue Note Tokyo Cotton Club

Dr Murad Louis Golay Japan Motion Blue Yokohama United Dental Office

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Snapshots from Club occasions 49

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EVENT ROUNDUP



World-famous figure skater Mao Asada dropped by

the Club to greet Members and collect the prestigious

Sportswoman of the Year Award. The two-time world

champion and 2010 Olympic silver medalist was honored

by the Community Relations Committee for serving as an

outstanding role model for aspiring athletes. The ceremony

was attended by around 100 fans and local media.

Photos by Yuuki Ide

Sportswoman of the Year Award Presentation CeremonySponsored by United Airlines

September 30

1. Mao Asada (center) with (l–r) Elina, Steve, Mika and Erica Greenberg 2. Mao Asada with Mihoko Kremer and her daughter, Hana 3. Club President Lance E Lee with Mao Asada

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TOKYO MOMENTS


13,140. This, according to my calculations, is the number of times my kids have asked me, “Hey, Mom, what’s for dinner?” That figure doesn’t include the multiple queries that start at wake up

and never let up until I give an acceptable and delicious answer. For some reason (well, actually, the reason is my famous French

onion soup flop), my kids always have to know the dinner plan. At one point, they wouldn’t even get on the school bus without finding out what culinary test awaited them upon their return.

While other kids were happily listening to music or reading, my boys would press their panicked faces against the window. As the bus pulled away, I would see my sons anxiously mouthing, “Mom, what’s for dinner? Mom, what’s for dinner? Please, no soggy soup bread.”

Clearly, it was essential to get us all more excited and less frightened about dinnertime. That’s when I decided to start themed food nights.

“Hey, Mom, what’s for dinner?” “It’s Meatloaf Monday!” I would cheer. “Give me an ‘M’! Now an

‘E’…”“Hey, Mom, what’s for dinner?”“It’s a bowl of soup for the Super Bowl!” I would answer. “Quick!

I’m open. Pass the bread! Touchdown, Mom!”“Hey, Mom, what’s for dinner?”“It’s ‘Leftober’ time,” I explained. “Leftovers in October. Get it?

Anyone? Anyone?”We then moved to Tokyo, where, due to my not-so-impressive

culinary and language skills, I have had my fair share of challenging moments trying to figure out meals for my family.

“Hey, Mom, what’s for dinner?”“It’s ‘Onitober’ time,” I replied. “Onigiri rice balls in October. Get it?

Anyone? Anyone?”How do chefs do it? How do they keep their diners consistently

happy? How do they attract them to their dinner tables? How do they meet their expectations?

An afternoon stroll through Kappabashi gleaned the solution.“Hey, Mom,” my son said the other day, “what’s for dinner?”“Take a look,” I said, escorting him back into the hallway. “Dinner is inside the old aquarium?”“This, my dear, is not an old aquarium anymore. It’s a display

case for your viewing pleasure. Here you’ll find plastic models of what I can prepare. There’s pasta, fruit, pizza, soba, stir-fry, ice cream parfait, eggs and frothy beer. No more surprises. No more theme nights. No more Leftobers. Just peruse and choose. What you see is what you get—well, for the most part.”

My homemade food may never receive any compliments, but my fake food, now that is definitely something to brag about! o

What’s Cooking?by Karen PondIllustration by Akiko Sato

TOKYO

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Issue 548 • Novem

ber 2010

毎月一回一日発行　

第四十三巻三十六号　

トウキョウアメリカンクラブ　

インタッチマガジン二〇一〇年十一月一日発行　

平成三年十二月二十日第三種郵便物許可定価八００円

本体七七七円

Home ImprovementJapan’s market inches toward

long-lasting dwellings

Straight ShooterOne Member reveals his

passion for Japanese weaponry

Club MallGlobal vendors showcase a

brilliant array of wares

November 2010 iNTOUCH

Crowning Glory

T O K Y O A M E R I C A N C L U B

A photographic tour of the last touches

falling into place at the sensational new Club

Documents

iNTOUCH Nov 2010