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tuesday January 10, 2012

How Westfield became a city / P9

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The northeast corener of Union and Main street.

www.youarecurrent.com Current in Westfield January 10, 2012 | 3

Founded Jan. 29, 2008, at Westfield, INVol. IV, No. 50

Copyright 2011. Current Publishing, LLCAll Rights Reserved.

30 South Range Line RoadCarmel, IN 46032

317.489.4444Managing Editor – Lindsay [email protected] / 489.4444 ext. 204Associate Editor – Terry [email protected] Editor – Jordan [email protected] Director – Zachary Ross [email protected] / 489.4444Associate Artist – Andrea [email protected] / 489.4444

Advertising

Senior Sales Executive – Dennis O’[email protected] / 370.0749

Business OfficeBookkeeper – Heather [email protected] / 489.4444Publisher – Brian [email protected] / 414.7879General Manager – Steve [email protected] / 847.5022

The views of the columnists in Current In Westfield are their own and do not necessarily reflect the positions of this newspaper.

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Our nation has all sorts of arcane, nonsensical laws on the books. Each week, we’ll share one with you.

In Wells, Maine, advertisements may not be placed in cemeteries.

Source: dumblaws.com

Photo Illustration

strange laws

Every week, we will print a por-tion of the U.S. Constitution, fol-lowed by a portion of the Indiana Constitution. We encourage you to benchmark government policies against these bedrock documents. Today: the U.S. Constitution.

Article. I. Section. 8. Clause 1: The Congress shall have Power To lay and collect Taxes, Duties, Imposts and Excises, to pay the Debts and provide for the common Defence and general Welfare of the United States; but all Du-ties, Imposts and Excises shall be uniform throughout the United States;

Clause 2: To borrow Money on the credit of the United States;Clause 3: To regulate Commerce with foreign Nations, and among the

several States, and with the Indian Tribes;

Clause 4: To establish an uniform Rule of Naturalization, and uniform Laws on the subject of Bankruptcies throughout the

United States;Clause 5: To coin Money, regulate the Value thereof, and of foreign

Coin, and fix the Standard of Weights and Measures;Clause 6: To provide for the Punishment of counterfeiting the Securi-

ties and current Coin of the United States;Clause 7: To establish Post Offices and post Roads;Clause 8: To promote the Progress of Science and useful Arts, by secur-

ing for limited Times to Authors and Inventors the exclusive Right to their respective Writings and Discoveries;.

The views in these editorials are of reader participants. They do not represent those of Current Publishing ownership and management.

COnstItUtIOn ClOseUP

It is our position a societal change in attitude is necessary to manage distractions while driv-ing to ensure safety on the road. The National Transportation Safety Board recently called for a first-ever complete nationwide ban on driver use of cell phones and portable electronic devices. Distracted driving is the new DUI. Somehow, common sense eludes many drivers as they are behind the wheel of a 3,000-pound piece of metal when their cell phone rings or they hear a ding indicating a new text message. The current anti-texting/e-mail-while-driving law in Indiana is difficult to enforce. If the onus is placed on the government to save us from ourselves and others who are driving while distracted, what does that say about our society? Should drivers be mandated to use a mobile application that automati-cally turns off cell phone capabilities while driving, or are they capable of using the “off“ button? Music, reading, grooming, eating and noise of passengers always have been frequent distractions for drivers – and now, PEDs. It is unrealistic to rely soley on the government to legislate drivers from being distracted. The hope is for a change in drivers’ attitudes to safely manage the distractions.

Driving change Penn StateIt is our position the scandal at Penn State last

year was, if not the darkest, one of the darkest moments in sports. We also believe Penn State made the correct deci-sion in not allowing Joe Paterno to finish the season as head coach of its football team.

The scandal, which involved allegations of former defensive coordina-tor Jerry Sandusky sexually abusing young children who were involved in his charity, Second Mile was known to Paterno for at least part of the reported 15 years these actions occurred. Original reports claimed Pa-terno would finish the season and retire. We believe Penn State’s board of trustees made the correct decision in firing him on the spot. Paterno was put into a position that carried great prominence not only for the football team, but the university and surrounding area as well. He proved he was not up to the responsibility that came with being a community leader. No matter how great your football knowledge, not reporting Sandusky’s alleged actions proved Paterno was not a role model. We hope everyone has learned from Paterno’s transgression and takes the appropriate actions if found in the same situation.

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4 | January 10, 2012 Current in Westfield www.youarecurrent.com

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Barry Manilow, the award-winning songwriter and vocalist, is to be among the honorees at the June 16 gala at The Palla-dium at The Center for the Performing Arts, we have learned. Manilow and others to be named next month will be inductees to the Great American Songbook Hall of Fame at the Center. The Center has soft-launched table sales for the formal event on a one-on-one basis, and they are said to be priced at $7,500 for corporate tables and $5,000 for others. Each table is to seat 10 persons. John Hughey, director of external relations for the Center, said Michael Feinstein, the Center’s artistic director, will launch the public phase of table sales on Feb. 15, when he will an-nounce all the Hall of Fame inductees along with specific gala details. The Hall of Fame will induct new artists each year, recognizing their contributions to the Songbook. This is the second gala for The Palladium; the initial gala Jan. 25, 2011, was a sellout, and its tickets were the most sought-after Ham-ilton County has ever seen. Krieg DeVault is sponsoring the June event. To be clear, the June gala is not a Manilow concert; he will attend and perform, but that represents only a portion of the evening. Manilow, who you may not know is also a jingle writer of strong

repute, is a highly-decorated performer. Among his many honors: 1978-1980 Ameri-can Music Awards Favorite Pop/Rock Male Artist, 2006 Emmy for Outstanding Individ-ual Performance in a Variety or Music Pro-gram for Barry Manilow: Music and Passion, 1977 Emmy for Outstanding Special - Com-edy-Variety or Music for The Barry Manilow Special, 1979 Grammy Award for Best Male Pop Vocal Performance for Copacabana and a 2002 induction into the Songwriters Hall of Fame. As for his jingles, beneficiaries of his handiwork include McDonald’s, KFC, Band-Aid, State Farm, Pepsi, Stridex and Dr. Pepper. We can’t wait to learn of the rest of the lineup for June.

FrOM tHe BaCKsHOP

Brian Kelly & steve greenberg

Manilow one honoree for June 16 gala

COMMentarY By terry anker

Most of us know something nefarious can lurk in the unsolicited e-mail from a purported lost relative in central Africa who needs cash wired so “they can get transportation home.” These messages and the dozens of others glut-ting our e-mail inboxes are outright scams. Un-like the trusty mailbox at the end of the lane, the one on our desk (inside of our locked and secure personal domiciles) is far more danger-ous. Certainly, folks have used the post office to cheat and steal since the early days of post. But the Internet has accelerated crime right along with its many blessings. How do we tell the dif-ference between a legitimate offer and one clev-erly concealing a computer virus ready to steal our personal information and hijack our friends list? But not all of this SPAM (defined not the tasty, guilty-pleasure, meat product but as junk mail) is treachery. Some of the messages are invitations to attend events for causes to which we have no interest, solicitations to sample pharmaceuticals and other cures for problems with which we are not afflicted, updates on all manner of topics which require little appraisal, or the retelling of another crude joke from a distant acquaintance that is sure the urban leg-end must be passed to “10 friends or something

bad will happen.” This mix is largely harmless enough. One doesn’t need to do more than press the delete key.

Yet, what is the difference between connecting with others and e-nnoying them? How much in-formation – even transferred in the most passive way – is simply too much information? And even more importantly, how do we help folks under-stand they are sharing too little too often? Don’t we all want to be connected and informed – yet how much can we really consume?

Stop e-nnoying us

Terry Anker is an associate editor of Current Publishing, LLC. You may e-mail him at [email protected].

Turtles in a half shellCOMMentarYBy lindsay eckert

I was in love with Teenage Mutant Ninja Turtles as a kid. I had the T-shirts, toys and the “official” swords. We went to the TMNT concert and it made an impact on us. So much so my friend got lost in the crowd of turtle-clad children; we found him in a full-out plastic sword fight with another “ninja turtle.” Not his mom’s proudest moment.

We choreographed dances to the Turtles’ cassette tape and prepared for audiences (our families). We sold 25-cent tickets designed with glitter glue at our cardboard ticket booth, which was our summer lemonade stand.

We were living the dream until the tape went missing. We searched to find our Turtle tunes, but no luck. That’s when my cousin accused my mom of hiding it.

Mom denied the accusations, but helped us look as we accused her of “ruining our lives.” Then we heard her on the phone.

“Oh my gosh! Who could talk at a time like this?” we said.

Well, she was calling every Pizza Hut in a two-hour radius to find another tape.

She finally found the tape, begged them to put it on hold and drove an hour to get it, deny-ing her chance to get her eardrums back. She went from bad mom to best mom; we gave her one of those mugs as a peace offering.

When I went home for the holidays. I opened a box, marked “I love Hanson.” It was everything Hanson, VHS tapes, a stack of Bop magazines. But the most “treasured” find was the CDs – the sound of MMMBop and the sight of my hot-pink, glitter-painted fingernails pushing replay after MMMBop’s last note popped in my mind.

Flashback to middle school: Hanson’s new CD release day. The idea of not getting the plastic-wrapped CD filled with new songs in my hands until 3:30 p.m. was unbearable.

But, Mom picked me up at lunch and bought me another CD that would never stop spinning.

Now, a decade later, I slipped that CD in my car and surprisingly realized I still remember ev-ery single lyric to every song. As the pubescent voices swirled in my car, I started thinking how agonizing this CD on replay must have been for my parents. But, they put up with it and they paid 25 cents to watch kids dance like turtles.

I know it’s not Mother’s Day, unless Hallmark has created a new one I don’t know about, but my goodness, Mom. Thanks for enduring that without ever throwing the CDs or me out of the car, and thanks for making my childhood glass half full!

Lindsay Eckert is the managing editor of Current in Westfield. You can reach her via e-mail at [email protected].



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» Holiday closing – The Westfield Washington Public Library is closed on Monday in observance of Martin Luther King Jr. Day.

» Talkin’ books – Westfield Washing-ton Public Library invites book lovers to a once-a-month discussion group. The once-a-month book group reads a wide variety of genres and meets on the third Wednesday of each month at 1 p.m. “Un-broken” by Laura Hillenbrand is the topic for this month, and the discussion will be in the Sumner Room on, Jan.18. If inter-ested in obtaining a copy of “Unbroken” and participating in the free program, contact Information/Reference Services at 317-896-9391.

» Creative class – Artist Jan Roland will teach a class in watercolor painting and techniques at the Westfield Washington Public Library Jan. 19 at 10:15 a.m. No previous art experience is necessary, and the class fee of $12 includes all materials. Register at Information/Reference Ser-vices at 896-9391.

» Play in clay – Kids can create in clay at the Westfield Washington Public Library Jan. 20, with Jeremy South’s Pot-tery Classes. Completed items will be returned to the library for pick up once Jeremy has fired them. Tiny Tots (ages 1-3), 10:15 a.m., Cost: $8, Theme: Valen-tines. Preschool (ages 3-6), 11 a.m., Cost: $9, Theme: Valentines. Registration and prepayment are required. Please contact Children’s Service at 317-896-9391 for details.

» “Say I Do” on Valentine’s Day – Re-new your vows or say them for the first time this Valentine’s Day, with the Spirit of Love Valentine’s Day Event at The Fern, 135 N. Union St., Feb. 14. The cost for the ceremony is $75. The vow renewal is $50. Included: Ceremony officiate, harp music, appetizers, long-stem roses, bride and groom cupcakes and 5 x 7 photograph of your choice. (Upgrades available) Call today to make your reservations 575-6267 or 341-1121 (20 minute event ap-pointments) Payment is due at the time of reservation. For more details visit, www.happyeverafterlife.com or www.WyantPhoto.com/IDo.

» Free clinic – Heart and Soul clinic, 202 Penn St., will be open for free health treatments Saturday at 9 a.m.

DIsPatCHes Mammogram missing masseuse and mimosa

Danielle Wilson is a Carmel resident and contributing columnist. You may e-mail her at [email protected].

COMMentarY By Danielle wilson

I must say I’m rather disappointed. I waited to write this column until after my appoint-ment, confident I’d be bursting with hilarious anecdotes and entertaining mishaps. But alas, here I sit with nary a tale and a sense of anti-climactic restlessness. The Mighty Mammogram turned out to be not so mighty after all!

Because I turn 40 painfully soon, my doctor encouraged me to schedule a baseline mammo-gram. Luckily, I have no family history of breast cancer or any other risk factors, so I’ve been able to delay the exam until now. And I have wanted to delay it. The thought of some techni-cian with carny hands shoving my girls between ice-cold metal plates recalled long-suppressed nightmares of breastfeeding twins, when I was nothing more than a strung-out milcher work-ing overtime.

Nevertheless, I made the stupid appointment and figured at the very least, the experience would make for a good story. But nooooooo.

For starters, the breast center was more like a spa than a doctor’s office, with soft ambient lighting, faux-mahogany lockers and friendly, welcoming women. If I’d had a mimosa and a masseuse named Paulo, I would have gladly re-laxed all day! I was actually disappointed my wait was so short, as I’d discovered a missed edition of People Magazine and was thoroughly enjoying a quiet moment. My nurse did not in fact have

carny hands, and explained every step of the procedure to dissuade my lingering anxiety. The worst part was the slight embarrassment I suf-fered at having so little to work with, if you catch my drift.

Yes, I was squeezed a bit, and yes, for a sec-ond I vowed to create the first ever scrotal-gram machine to see how men liked having their gib-lets flattened like a crepe, but honestly, it was no big deal. I’d definitely take a mammogram over a pap smear any day!

So since nothing traumatic happened, allow me to plug an opportunity to contribute to breast cancer research:

In conjunction with the Super Bowl and Indy’s Super Cure Initiative, the Komen Tissue Bank in Indianapolis is hosting a breast tissue collection event Jan. 28-29. Researchers re-cently learned their center is the only one in the world to have both healthy and cancerous tissue samples from two separate women, a major de-velopment in breast cancer research. Their goal is 700 samples, with half coming from women of diverse ages, ethnicities and geographic back-grounds. To register, visit http://komentissue-bank.iu.edu. Peace out.

By lindsay [email protected]

Westfield Communications Dept. is add-ing technology to com-munity communica-tions in 2012.

The department is in the process of researching software and implementation strategies.

Carrie Cason, city of Westfield spokesperson said the project is in its early stage.

“We don’t have any concrete information just yet,” Cason said.

Cason added incorporating texting as a form of stronger communication between the city and Westfield residents will help residents in their daily lives.

“We hope to have residents sign up via City of Westfield’s Web site and be able to text important information such as road closures, major accidents or any breaking news information,” Cason said.

The texting alert system is one of Cook’s initiatives for 2012.

For more information about Cook’s initia-tives for 2012, visit currentinwestfield.com

Texting technology in Westfield

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The City of Westfield’s Clerk Treasurer’s of-fice is leading the way for paperless technol-ogy and giving department heads a real-time view of department budgets.

Westfield Clerk Treasurer’s office is a pilot location and the only Hamilton County mu-nicipality to implement the paperless service for the city to pay its vendors electronically instead of handling paper checks.

“Each paper check we cut costs about $12,” Clerk Treasurer Cindy Gossard said. “The elec-tronic system allows us to make payments faster and cuts costs because we aren’t using envelopes, stamps and several steps the paper system required. We’re in-creasing our efficiency and I’m proud of what we’re doing.”

Todd Burtron, Mayor Andy Cook’s chief of staff, said the software used for the elec-tronic system, Microsoft Navigator, has made business more productive.

“Department heads can approve payments even when they’re out of the office for train-

ing or vacation without having a pile of items waiting to be reviewed when they get back,” Burtron said.

According to Burtron, the electronic sys-tem improves department spending plans.

“It allows department heads to make ef-ficient decisions as they track purchases; they have a real-time view as budgeted items are purchased. If something costs $50 they’ll see that subtracted from their budgets right away versus the paper system that had monthly reports recorded on spreadsheets.”

Burtron said the City of Westfield actively seeks ways to improve the government’s efficiency.

“We knew there was a better way of busi-ness out there. Our government saw how the private sector had made changes and we em-braced those changes in our daily business,” Burtron said. “We decided to try it and it’s working.”

Burtron said the Clerk Treasurer’s office plans to make more changes to increase ef-ficiency with an electronic system.

“We will improve revenue tracking such as property tax money, motor vehicle taxes and cigarette taxes.”

Electronic system sweeps away paper for City of Westfield


Just after celebrating its fifth anniversary, Queso Blanco Mexican Restaurant closed its doors last week.

Orange signs, stating retail transactions at the closed location constitute a Class B misdemean-or, now line the restaurant’s windows.

According to the Indiana Dept. of Revenue, such notices are given to businesses that haven’t been collecting sales and food and beverage taxes, and remitting the taxes to the state. The Indiana Dept. of Revenue could not confirm if that was the case with Queso Blanco.

Landlord Cliff Bradley said owner Terrel Gray

had paid rent regularly, but failed to notify him he was moving out of the building.

“I received a call from a neighboring business Jan. 2 they were loading up moving trucks and that’s how I found out,” Bradley said. “He was trying to load up and disappear.”

According to Bradley, Gray allowed his in-laws to live in the upstairs portion of the restaurant.

“I had some heating and air units installed and that’s when I found out he had moved fam-ily upstairs to live,” Bradley said.

Bradley said he’s working with potential ten-ants and said future plans include using the building for a shared kitchen for caterers.

Gray was not available for comment.

Queso Blanco closes its doors

Gossard



317-569-0770 . hardenjacksonlaw.com

A Fresh Start for the New YearAmong family law attorneys, January is a peak time for new clients. The first Monday after the holiday break has even earned a nickname known as “Divorce Day”. It isn’t meant to be insensitive, but reflects the real statistics that many couples are motivated after the holidays to seek a solution to their marital difficulties. Separations and divorce filings typically slow down in the months of November and December as spouses attempt to maintain their relationships for the sake of their families and children through the holiday festivities. However, the winter holidays can be very trying for marriages that are already experiencing serious problems. The additional stress created by financial pressures, family dynamics or

unfulfilled expectations can accentuate rather than mend the cracks in a relationship. The long holiday break is often the final straw for many couples who have postponed separating. Once children return to school and spouses return to work, many are resolved to proceed with a fresh start for the new year.

Initiating a divorce may seem overwhelming, but alternatives to traditional litigation provide more options for spouses who are concerned about the emotional and financial burden of the divorce process. After the holiday expenses, some couples may not feel that they can afford to divorce, even if they are struggling with ongoing marital conflict. Remaining in an unhealthy situation can be more even more damaging, especially if parties have attempted counseling and have not been able to repair their marriages. But options such as collaborative law and mediation are methods which are often less costly, financially and emotionally, and empower couples to have more control over the divorce process. It can facilitate the transition into the next stage and help preserve the co-parenting relationship, minimizing some of the negative effects of divorce. The Family Law Practice Group at Harden Jackson LLC offers comprehensive legal services including litigation and collaborative law for clients considering a fresh start and contemplating divorce or separation. To learn more about our services, contact 317-569-0770 or visit www.hardenjacksonlaw.com

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Target in Westfield started 2012 off with a bang as it began work on of a 13-week remodeling project.

Store Team Leader Adam Miller said the store’s food café is also under construction and will be reopened Jan. 20 with new benches, a new look and mostly the same food products. Miller said the updated food café isn’t the only improvement the store will go through in the next three months.

“We’re basically giving the store a face lift and giving shoppers an entirely different shopping experience,” Miller said. “We’re adding a phar-macy, new fitting rooms and offices.”

Miller said the most drastic change is the gro-cery section, which will include fresh produce and fresh meats.

“We currently have 17 aisles for grocery items. After the remodeling, we will have 42

aisles for groceries,” Miller said. After Target’s interior gets a face lift, the

building’s exterior will be getting a new look too.

“The building’s exterior will have a brick façade and new paint. There are no plans to ex-pand the size of the store,” Miller said.

Target is hiring employees during the renova-tion. If you’re interested in applying, visit target.com/careers or fill out an application at the ki-osk inside Target.


Penn Street will be adding a second energy-effi-cient house on its historic street. The Anderson Cor-poration said there are plans in the works to build a second home next to the efficient house, 135 Penn St., the corporation built last summer across from City Hall. The four-bedroom home is for sale.

Owner Jim Anderson said the lot for the sec-ond home has been purchased and his corpora-tion plans to build a two-bedroom house with the same efficient model and features as the first home the company built.

Anderson said building a second home was motivated by the community’s voice.

“We had a lot of positive feedback and I want to build and nurture that momentum we have going for Penn Street,” Anderson said. “The house will be smaller and built with the same quality and efficiency as the house next door.”

Anderson said he plans to break ground for the house in the spring.

To read the story about the 135 Penn St. house and its historical lot, and to view more photos of the completed house, visit www.cur-rentinwestfield.com.

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ION!By Kevin Kane [email protected]

Dominique Ball said Bob Knight is the biggest name in the history of Indiana sports, and that’s why he’s bringing him to Carmel.

Knight – a Hall of Fame bas-ketball coach who won three national champion-ships leading the Indiana Hoosiers - will come to Authentic Sports Collectibles at Carmel City Cen-ter Saturday. ASC opened Nov. 1 at 715 Hanover Place, and Ball said he has been working on bring-ing Knight to the store for more than a month.

“I wanted to go big and who’s bigger than Bob Knight?” he said.

The signing is open to members of the public who purchase one of the 500 tickets available. Tickets can be purchased at the store from now until the day of the event, but Ball said waiting un-til the 14th may leave some without a ticket, as he expects media coverage – including an appearance by Knight on The Bob and Tom Show scheduled for this week – to put the tickets in high demand.

Ball said ASC’s contract with Knight pro-hibits him from publicly disclosing the price of each ticket but added that, in his experience, at-tending autograph sessions offers the best prices on signed memorabilia.

“To come witness the guy sign it, that’s the cheapest way to buy it,” he said. “It’s cheaper than buying it retail.”

Attendees are allowed to bring one item per purchased ticket, and Ball said there are very few limitations on what can be presented to Knight to sign. Traditionally, Knight has politely refused to sign two editions of Sports Illustrated covering his firing at IU as well as copies of A Season on the Brink. Aside from that, Ball said, nearly anything is fair game.

“He’ll even sign a chair if you want to bring that,” he said.

Ball said he has many other signings planned for 2012, including appearances by “Mean Joe” Greene, Johnny Bench, Pete Rose, Gale Sayers, Mike Alstott and more. Ball said those seeking more information or to purchase tickets can call him directly at 554-9906.

Bob Knight signing in Carmel

Knight

Current in WestfieldA Marion Circuit judge has

granted a stay on his order removing Charlie White as In-diana secretary of state pending the outcome of an appeal from a higher court.

Judge Louis Rosenberg issued an order on Dec. 22, 2011, ruling White was ineligible to run for his position because he was improperly registered as a candidate when he ran for office. On Jan. 4, Rosenberg approved White’s request he stay his ruling ordering the state recount commission to certify Democrat

Vop Osili as the winner of the 2010 election until a higher court can review the decision.

White also faces a criminal trial in Hamilton County on Jan. 30 on seven felony charges re-lated to accusations he lied on documents about where he lived during the 2010 primary so he could remain on the Fishers Town Council. A Hamilton County grand jury indicted White in March 2011, but White maintains his inno-cence on the theft and voter fraud charges.

If White loses his job because of a conviction, Gov. Mitch Daniels would appoint his replace-ment – Democrats contend Osili should replace him.

White retains secretary of state position

White


Westfield pet owners have been asking for an outdoor pet playground where their dogs can run freely on green grasses. But, so far the idea of a dog park has been just that.

Although the Parks and Recreation Dept. applied for the grants last year to create the dog park, it was denied. Last summer, the depart-ment was just one vote from receiving a grant.

Some residents asked why a dog park was not included in the 350-acre Grand Park athletic empire or given as much attention as projects such as Grand Park and Grand Junction.

Kim Hajduk said a dog park is something people have been wanting for a long time, but it keeps getting pushed aside.

“The City of Westfield is working on the big Grand Park, but what happened to the dog park?” Hajduk said. “When me and my friends were voting for the grant for the dog park, we

were so close. On the contest, they showed how wonderful the park would look and I was so happy to have the possibility to finally have a dog park close to home.”

Melody Jones, director of the Parks and Recreation Dept., said those requests are in the process of being answered.

“The Parks and Recreation Dept. has substan-tial plans for a future dog park already in place,” Jones said. “We have a design for a dog park to be located at Osborne Park which is located on Ditch Road. This project is not funded at this time, but we hope to look at moving it ahead in 2014 or 2015.”

Jones said getting on the city’s capital project priority list determined by the Mayor Andy Cook’s office will get the project moving on the right track. Current projects on the list include Monon Trail, Midland Trace Trail and the devel-opment of Grand Junction.”

It’s ‘ruff’ getting a dog park

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How Westfield became a cityBy lindsay [email protected]

The City of Westfield will be celebrating a new beginning of its own in 2012. The former town was incorporated as a city four years ago. Today, the city has grown to more than 30,000 people with a fully functional city council and mayor. Although West-field Mayor Andy Cook said 2012 will show the progression of

projects such as U.S. 31, Grand Park and Grand Junction, the community has been making progress far before shovels dug into the earth at Grand Park.

On Jan.1, 2008, the town of Westfield was incorporated. Eight City Council members and Cook were sworn in.

Cook said starting from scratch was a chal-lenge proved valuable to conquer.

“We had nothing to start with, and we didn’t know what to even start with,” Cook said. “But we worked together and dis-cussed ideas amongst each other and residents, and we created a vision. That vision led to the identity we are developing now with

Grand Park and Grand Junction.” Westfield Re-altor Wendy Vivirito said it is Westfield’s growth as a city that has developed the city into more than a map dot, but somewhere people know and recognize.

“I used to hear, ‘Where is Westfield?’” Viviri-to said. “Today I hear about the city just north of Carmel where there is a lot of growth and

activity. I love to see the city maturing in its image, controlling development by knowing where it wants to head as a city while still maintaining a fantastic school system.”

Vivirito said the city’s anniversary isn’t the only thing to cel-ebrate. She said Westfield’s ability to create family friendly and community-enriching experiences helps people enjoy their daily life even more.

“We have so many growth opportunities with the walking/biking trails being connected and city events such as the Farmer's Market, Westfield in Lights and the Grand Junction Derby,” Vi-virito said. “There’s so much more to look forward to with Grand Junction as well as bringing the Arts to our city.”

Anne Poynter, director of Downtown West-field Neighborhood Association, said Westfield’s transition to a city made it a stronger commu-nity with a stronger community voice.

“Westfield becoming a City enabled residents to have more power/input toward develop-ing Westfield's future,” Poynter said. With the ability to have local government services managed by and provided to Westfield citizens, it gave us a

greater sense of community. The abil-ity to vote on leadership and invest in a community's future makes everyone care

more about it.”Poynter said Westfield’s new designation helped

build organizations along with business and growth. “DWNA was organized the same year Westfield became incorpo-

rated,” Poynter said. “It was the opportunity to build that sense of community in the transition that inspired DWNA to be formed.”

The City of Westfield was born from the community’s voice for more involvement. Former Deputy Mayor Bruce Hauk, who

worked as the director of Public Works when Westfield was still designated a town, said the City of Westfield was born from community voices wanting to be heard.

“There were several reasons for Westfield to become a city, most of them primarily deal with township residents wanting legislative represen-tation,” Hauk said.

Cook said the process of becoming a city involved questions they didn’t always know the answer to.

“We were looking at a lot of different things. Do we have to re-codify all town ordinances? Will the mayor be a full-time position or part-time? The City Council members were creating a mayor’s salary for the first time,” Cook said. “I consider the transition a success.”

“Citizens and government officials wanted Westfield to become a city after areas of Westfield Township such as village farms and a southwest portion of Centennial were annexed to be part of Carmel,” Cook said. “Although the area was in our township, we weren’t a city, so Carmel was able to make that part of their city.”

After Washington Township was annexed to be part of Carmel and lost the major areas of development, Westfield was even more motivated to become a city.

“How do we allow huge developments to happen and not be part of our township? We knew we needed to be annexed and become a city,” Cook said. “We didn’t want our citizens to go through that again.”

Cook said his role as Town Council president and actively working with Hauk helped make his transition to mayor seamless.

Cook said Westfield’s different approach for running a city has helped Westfield grow.

“I spend a lot of time outside working with people and projects

such as Westfield Youth Assistant program, INDOT. I oversee more the development of the city.” Cook said. “It’s a different format of government and we’ve been successful.”

Cook said the process of transitioning from a town to a city took a lot of work and focus on details.

“Looking back at the beginning, we were looking at all the details. We worried we’d miss something we didn’t know about, but we spent two years gathering information and planning for the transition. We were prepared,” Cook said.

Cook

Vivirito

Poynter

Hauk

2004 A referendum was passed for Westfield to become a city 2006- All five town council members’ terms expired; members run for a one-year term until Westfield’s city status becomes effective2008 Six City Council members inaugurated 2008 Joe Plankis appointed as the seventh council member Town versus city government body regulations:• Town council requires three to five

members• City Council requires seven to nine

members

HOw westfieLD beCAme A City:

Picketts Cafeteria, southeast corner of Union and Main circa 1968.

Southeast corner of Union and Main present day.


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» Best wines of 2011 – Readers of the Miami Herald were asked to pick the best “Tuesday wine,” a bottle for mid-week suppers “when the boss is not coming and there is no one to impress.” The readers’ choice was the 2009 Ménage à Trois Red Wine of St. Helena, Calif. (zinfandel, merlot, cabernet sauvignon): jammy red raspberry fruit with soft, ripe tannins; $9.

-www.miamiherald.com

» Carribean cuts booze package – Royal Caribbean’s all-you-can drink packages, which

start at $29 per day, will no longer be offered aboard Independence of the Seas during

the ship’s new seasonal deployment in Florida. The drink packages (all brews, house wine by the glass and a 25 percent discount on other liquors and wines) were launched in March 2011 on a trial basis. The program is available on Grandeur of the Seas, Legend of the Seas and Independence, three ships catering to predominantly non-U.S. passengers.

-www.msnbc.com

» New Delta surcharge – Delta Air Lines has added a $3 surcharge each way on fares purchased in the U. S. for flights between the U. S. and Europe, a move that would help offset the cost of the EU’s new Emissions Trading Scheme. Delta is the first major U.S. airline to raise the price of U.S.-to-Europe flights since the European Union’s carbon law kicked in on Jan. 1.

-Reuters

» Houseplant tips – 1. Divide and re-pot any pot-bound plants. Prune judiciously to create a compact, attractive specimen. 2. Keep holiday poinsettias in a sunny, cool location with high humidity. 3. If you have succulents such as jade, hoya and sansevieria, they may be reluctant to bloom in the house. Grow them in a small pot and hold back the water. This may persuade them to flower.

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LIVE MUSICMickey’s Irish Pub, 13644 N. Meridian St. For more information call 573-9746.

Friday – Pack Of ChihuahuasSaturday – The Bishops

Mo’s Irish Pub, 13193 Levinson Lane in the Hamilton Town Center, Noblesville. For more

information, call 770-9020.Friday – Call for acts.Saturday – Call for acts.

Moon Dog Tavern, 825 E 96th St., In-dianapolis, 46240. Call 575-6364 for more information.

Friday – Zanna DooSaturday – Lemon Wheel

Saturday – 500 Clown: Frankenstein at the Studio Theater, 3 Center Green, Carmel, at 8 p.m. Three clowns embark on a madcap journey to construct Dr. Frankenstein’s laboratory. Stymied by elaborate and exaggerated period costumes, the clowns are propelled into acrobatic feats in an extended battle with an unruly table. Comic mayhem takes a sharp turn to a devastating cli-max when one clown is forced to play the role of the creature and suffer abuse and abandonment. 500 Clown rapidly moves between planned ele-ments and improvisation, leaving its audiences excitedly uncertain as to what is and what is not planned. For more information, call 843-3800 or visit www.thcenterfortheperformingarts.org.

Sunday – The Center for the Performing Arts Birdie Gallery will host “A Tribute to Ella and Basie: Patti Austin and Count Basie Orches-tra” at 8 p.m. at 1 Center Green, Carmel. Count Basie’s music, characterized by a blues-steeped

jumping beat and contrapuntal piano accents, was a showcase for top-drawers singers, from Bil-lie Holiday to Tony Bennett. But it was arguably Ella Fitzgerald’s meeting with the Count that proved to be “A Perfect Match.” For more infor-mation and to purchase tickets, call 843-3800 or visit www.thcenterfortheperformingarts.org.

Jan. 21 - Tony Award-winning actress and singer Christine Ebersole will perform at 7 p.m. at the Studio at the Center for the Performing Arts, 3 Center Green, Carmel. Ebersole has enchanted audiences through the years with her perfor-mances both on stage and on screen. Recently starring on stage as Edith Beale and Little Edie Beale in “Grey Gardens,” she has also appeared on screen in many hit movies such as “Amadeus, Tootsie, My Girl 2” and TV shows including “Ugly Betty, Law and Order SVU” and “Will and Grace.” For more information, call 843-3800 or visit www.thcenterfortheperformingarts.org.

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The Scoop: “Simple Sustenance” is the motto of Courtney’s Kitchen. However, Courtney’s Kitch-en is anything but simple. Serving up tasty burg-ers and sandwiches, Courtney’s Kitchen provides customers with sustenance and more. Friendly, personal service is always on the menu. A family-style setting and comfortable seating enrich the dining experience. For those warm, sunny days, Courtney’s Kitchen also offers patio seating.Type of food: Sandwiches and burgersPrice of entrees: $5.95 to $7.95Specialties: BurgersReservations: Not acceptedSmoking: Not permitted

Courtney’s Kitchen

Dress: CasualHours: 10:30 a.m. to 8 p.m. Tuesday through Thursday, 10:30 a.m. to 9 p.m. Friday, 7 a.m. to 9 p.m. Saturday and 8 a.m. to 1 p.m. Sunday breakfast.Phone: 773-2234Address: 654 Logan St., NoblesvilleWebsite: www.courtneyskitchen.com

Chris Niehaus, manager, Stacked Pickle

Where do you like to eat? Zest!

What do you eat there? The fish tacos and the short ribs are the best.

What do you like about Zest!? I like that it’s family owned and operated, and not part of a chain. They’re also very involved in local charities.

Zest! is located 1134 E. 54th St., Broad Ripple. They can be reached at 466-1853 or www.zestexcitingfood.com.

Ingredients: 1 1/2 oz Barsol Pisco Quebranta; 1/2 oz Massenez Crème de Peche; 1 oz Caribik Sun Guanabana Concentrate; 1 oz orange juice (Valencia if available); 1/2 oz fresh lemon juice; 1/2 oz tonic water; 5 dashes Fee Brothers orange bittersPreperations: Put all the ingredients together in a shaker, shake, and strain into a highball glass. Garnish with, a long orange twist.

-www.marieclair.com

Joe Drozda is a Carmel resident and an author about sports and food. You may contact him at [email protected] or visit www.tailgatershandbook.com.

Upscale mac and cheeseIngredients: 1 lb. radiatore spiral pasta; 6 Tbsp. butter; 1/4 cup all-purpose Flour; 3 cups cream, heated; 6 oz. sharp cheddar cheese, grated; 6 oz. Monterey Jack cheese, grated; 4 oz. PREMOO gouda-style whole milk cheese; 4 oz. Gorgonzola cheese, crumbled; 1/2 cup of diced fresh Portabella Mushrooms, sautéed; 10 slices of lean thick bacon; 1 cup sourdough breadcrumbs; 1 cup fresh shitake mushrooms, quartered; 1/4 teaspoon salt & ground black pepper; 2 pieces of grilled chicken, sliced; White Truffle OilPreparation: Night before – Take sourdough bread and create 1 cup bread crumbs, set aside covered in a paper towel. Day or preparation - Preheat oven to 350 F. Boil pasta until slightly un-derdone (8 min.) & drain. It will cook more in the oven. In a small pan sauté 1/2 cup diced portabel-la mushrooms, set aside. In a medium saucepan simmer cream, add salt & pepper then set aside. In a large sauce pan melt 4 Tbsp. of butter over medium heat. Whisk in flour, then cream. Bring to boil. Remove from heat. Add Cheddar, Premoo

& Jack cheeses mixing well. In an extra-large bowl place pasta, mix in cheese mixture, add chicken, and sautéed mushrooms. Fold in Gorgonzola. Spray a large casserole dish with Non-Stick cook-ing spray, or grease with butter. Spread pasta mixture into dish. Sprinkle bread crumbs on top. Melt 1 Tbsp. butter and drip over crumbs. Bake in oven, uncovered 40 minutes and lightly browned on top. Cook bacon, drain, pat off excess grease, and crumble. Cook remaining mushrooms in small amount of bacon grease while pasta is cooking, set aside. Once top of pasta dish is lightly browned and done remove from oven. Serve in bowls, top each with crumbled bacon and mush-rooms. Drizzle white truffle oil around edges of pasta and serve.

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antI-agIngBy Bryan Mayol, MD

Literally every system in our bodies is healthier with regular exercise. We should strive to get at least 30 to 60 minutes of vig-orous exercise every day. Other than smoking or other substance abuse, leading a sedentary life is the unhealthiest thing you can do. To reduce healthcare costs, many employers are creating financial motivation for people to get ac-tive – hitting people in their wal-lets if they refuse to make exercise a priority.

So, keep some things in mind as you begin to exercise routinely.

To burn fat from around the midsection or hips, do NOT focus on exercises that “target” those particular areas … it doesn’t work that way. Working those muscles is good but they will still be covered up by the fat, so have realistic expecta-tions. Fat is stored calories; get rid of it by doing ANY exercises that burn calories effectively.

Perhaps the best exercise for the average person is not running, but instead the stair climber, espe-cially taking two steps at a time. It combines an excellent cardiovascular workout while building leg muscle (by having to work against gravity) with very low impact and joint stress. Building muscle helps the body burn more fat 24 hours a

day and helps maintain strength, and therefore independence with aging. As adults, we are getting weaker every day unless we are actively working to build muscle. Running will burn calories, but it is hard on many joints and is more likely to break down muscle than build it.

Focus on weight-bearing exercises with functional move-ments, promoting balance and helping prevent osteoporosis. Core strength is extremely important for all of us for

many reasons. Emphasize the eccentric (muscle lengthening) phase of any type of weight lift-ing by taking about four to five times as long to lower the weight as to lift it. This gives even better results with using less weight, reduc-ing injuries and actually stimulating tendon healing. Keep in mind stretching right before exercise has consistently shown NOT to prevent injuries. A gradual warm up is much more im-portant, then stretch either during or after your workout, which is much more effective.

Exercise in 2012? Remember these tips

Bryan Mayol, MD, IU Health Physicians Sports Medicine, is a guest columnist located at IU Health Saxony Hospital in Fishers. You may e-mail him at [email protected]

antI-agIng By Dr. Barry eppley

Q: My breasts are slightly droopy and I want them to be perkier. I thought I needed a lift but one doctor I consulted with said I needed more volume in my breast instead of a lift. He said this could be done with an implant or fat injections. The length between my nipple to sternal notch is 22.5 centimeters. Should I have a breast lift or breast augmentation? If augmentation is best, which treatment is better? An implant or fat injections?

A: The key to knowing whether a lift or the addition of volume can make the breast look better depends on the position of the nipples. If the nipple sits above the lower breast fold, then volume is the answer. While I do not know exactly what your breasts look like, knowing the distance from your nipples to the sternal notch is only 22 centimeters tells me your nipples are definitely above the inframa-mmary folds. That is essentially a completely normal or ideal nipple position; the normal range is 18 to 22 centimeters depending on the length of one’s torso.

The use of fat injections for augmentation of a variety of body areas has become very popu-lar in plastic surgery recently. While it is widely accepted for volume augmentation of the face and buttocks, its use in the breast is controver-

sial. This is because an augmentation method already exists that works well and is very reli-able – an implant. For overall breast augmen-tation, an implant works better, is a one-step procedure and will cost less. If there is just one area of the breast that needs filled in, then fat injections become the preferred treatment.

Nip, lift and tuck

Dr. Eppley is an Indianapolis board-certified plastic surgeon. Comments can be sent to [email protected]

» Go half and half – Com-mit to mixing treats, half and half, with something harmless or healthful. Examples? Mix regular soda with diet soda or, better, seltzer or club soda. Mix sweetened yogurt with plain yogurt. Mix any kind of fruit juice with plain water or seltzer, and so forth. After a few weeks of this – if you remain diligent – you will find that your tolerance for sweet-ness declines. Then cut down to three-quar-ters and one-quarter. Eventually, the things you used to love will taste cloyingly sweet.

-www.dlife.com

» More effective Prozac – A new study in mice reinforces recent findings that fluox-etine – or Prozac – by itself doesn’t give a strong benefit unless accompanied by cogni-tive “talk” therapy. In the study, researchers conditioned mice to be afraid of a noise by giving them a small shock when they heard it. After the fear conditioning, some of the mice were given what the researchers call “extinc-tion therapy” — the researchers reduced the mice’s fear of the noise itself by making the noise but not giving the accompanying shock.

Mice that had been treated with fluoxetine and given the extinction therapy had differ-ent brain responses to the noise and were less likely to freeze when they heard it in the final stage of the experiment than mice given only one of the two treatments.

-www.myhealthnewsdaily.com

» Tighter abs, better back – Having strong core muscles (we’re talking abs here) can help protect your back from injury. Do this core-strengthening pelvic tilt two to three times per week: lie on your back with knees bent, feet flat on the floor and lower back flattened. Pull in your belly button toward your spine, contracting your abs; your pelvis should lift slightly off the floor. Do two to three sets of 12 reps.

-www.health.com

» IU Health receives accreditation – IU Health North Hospital recently received full Chest Pain Center accreditation from the Society of Chest Pain Centers. Through this accreditation process, the SCPC evaluates the care surrounding the treatment of patients who present with symptoms of a heart at-tack. The goal is to ensure that facilities meet or exceed measures based on improving the process for the care of the acute coronary syndrome (ACS) patient.

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» Groupon remorse? – In a new survey, approximately 400 businesses that have offered special dis-counts through Grou-pon, LivingSocial, and other daily deal sites in the past were asked if they had plans to run daily deals in the future. More than half (52 percent) said they wouldn’t offer a daily deal in the next six months, while 24 percent said they’d run just one deal in the half-year ahead.

-www.moneyland.time.com

» Small-business owners to hire? – The December edition of SurePayroll’s Small Business Scorecard, a nationally recognized economic indicator that tracks the health of the U.S. small business economy, was recently released. According to the report, hiring ended down 3.2 percent year-to-date nationwide and paycheck size also decreased 0.8 percent year-to-date. However, optimism

increased to 63 percent from 53 percent the past two months, rising from an all-time low of 33 percent in September. Additionally, 50 percent of small-business owners said they plan to hire in 2012 and 56 percent intend to raise wages for some or all employees. Only 2 percent indicated they would reduce wages.

» Rich is $34,000? – It only takes $34,000 a year, after taxes, to be among the richest 1 per-cent in the world. That’s for each person living un-der the same roof, includ-ing children. (So a family of four, for example, needs to make $136,000.) About half of theses people – 29 million – live in the U. S., according to cal-culations by World Bank economist Branko Milanovic in his book “The Haves and the Have-Nots.” Another four million live in Ger-many. Statistically speaking, none live in Af-rica, China or India despite those being some of the most populous areas of the world.

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Oneok Partners (OKS) – Nothing like being in the right place with the right pipeline capacity. Oneok’s system is a good match with the increas-ing volumes of natural-gas liquids (as opposed to natural-gas gases) being produced in the shale boom in the U.S. Into 2013, there will be a short-age of natural-gas liquid pipeline capacity in the region, which guarantees that Oneok’s system will be filled at solid prices. The company recently raised its estimate of distributable cash flow for 2011 to $850 million to $880 million from an earlier projection of $735 million to $760 million. That’s the kind of growth in payout an investor in a master limited partnership wants.

Western Gas Partners (WES) – This MLP formed in 2008 with assets spun off by Anadar-ko, which remains a major investor. Beginning with six gathering systems and a transmission line in Texas, the Rockies and the Mid-Continent when it went public, the partnership has added

assets such as a gathering system in the Powder River Basin that have increased the system’s nat-ural-gas liquids exposure. Almost all of Western Gas Partners’ revenue comes from long-term, fee-based and fixed-price contracts, so cash flow is extremely stable. The unit’s current yield is about 4.1 percent.

Canmarc Real Estate Investment Trust (CAN-NF) – Canmarc owns a portfolio of 84 com-mercial and retail properties in Canada. Office vacancies in Canada are running at about half the rate in the U.S. So it’s not surprising Canmarc has attracted a takeover bid from Cominar Real Estate Investment Trust. Canmarc’s management has rejected the bid, and the market certainly thinks that a) Canmarc is now in play and b) it will attract a bid above the Canadian $15.30 that Cominar has offered. Analysts think Canmarc could attract a bid as high as Canadian $17.50.

-www.money.msn.com

Stock picks for 2012

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DOUgH By David Cain

Why do we wait until a new year to change things? As the packed workout facilities will attest, we like to resolve to do new things at the start of a year. I get it. I do it too. But, does positive change have to start at the beginning of a year and is it mentally healthy?

Here’s my big-picture resolution – improve daily. You can create a new habit in 30 days. So if I think of something I want to improve every day and put it in action, in 30 days I will have created a new positive habit. I’m shifting the power of New Year’s to any time during the year. Why not empower every day with the ability to change the things you don’t like?

Most resolutions are founded in self-improve-ment (or self-hatred) and rooted in dissatisfac-tion. You want to change the things you don’t like (or hate) about yourself – lose weight, drink less, quit gossiping, stop smoking and the like. Self-hatred is a dangerous thing. I’ve always remembered the saying, “Your subconscious can’t take a joke,” as a response to someone who made a self-deprecating comment. Think about it. Your subconscious mind doesn’t know how to joke, it’s practical and it has a good memory. Unmet resolutions or any goal founded in your dissatisfaction with yourself can eat away at your subconscious mind and empower your fears.

Happy people are more successful. Happy

people are more attractive. Happy people, well, are happier. Create happiness for yourself and throw out the resolutions, replace them with re-alistic changes you want for yourself with time-lines that fit. This year, instead of a list of resolu-tions, I’m making a list of things that make me happy. Here’s to your happiness this year!

Resolve to improve daily

David Cain works at MediaSauce, a digital media and online marketing company in Carmel. David wel-comes your questions or comments at [email protected].

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When planning out your fashion wardrobe for the winter, don't just concentrate on your clothing. Accessorizing starts from the top down, and that includes a bold piece for your hair. This season, pick up a headband with any type of ornamentation, a bow, feather or jewels, to make the perfect statement. Small barrettes with rhinestones or bright ribbon can also compliment almost any look. Stop in Salon 01 and check out their latest line of hair fashion accessories to complete your cold weather look!

Our New Year Resolutions for Men2012 promises to be quite the year for fashion. Updating your look and refreshing your usual routine will make it easy to embrace the latest trends. Here are a few tips for transitioning in style for 2012.

Clean Out Your Products:Whether it’s that bottle of Advil in your medicine cabinet or an old jar of aftershave, products have an expiration date that should not be ignored. Check your products for their date and toss anything expired!Get a New Cut:Update your look with a fresh cut for the new year. Salon 01’s talented men’s stylists, Norma and Ernst, are incredible at finding your signature cut that is just right for you. Wear SPF Everyday:Skin cancer is serious and highly preventable with proper awareness. Protect yourself every single day with a moisturizer/SPF combo. Men often neglect preventative treatments but we can change this trend in 2012! Stock up on your sunscreen! Salon 01 sells Jack Black sunscreen for me.Treat Yourself to a Hot Lather Shave Each Month:Ernst Buckingham has over 22 years experience in men’s work. He heads up our barber services in the salon. Treat yourself monthly to a hot lather shave from Ernst and see your skin change before your eyes. A quality shave is the perfect base for taking your look from scruffy to polished.

Winter SkincareWhile most of us focus on protecting skin in the summer, it is important not to neglect your regimen during the winter. Here are five tips for maintaining healthy skin through the colder months:

1. Continue to use SPF! Use at least SPF 15 to continue to protect your skin.2. Exfoliate skin twice a week. This can help remove dry skin and uneven tone caused by exposure to the sun. 3. Moisturize, moisturize, moisturize! Winter air is drier without the humidity of summer, so your skin needs extra nourishment to stay healthy. 4. To get rid of chapped lips, carry around a trusty tube of balm or Chapstick. Exfoliating lips lightly with a toothbrush can also get rid of dead skin on your pucker. 5. Stay hydrated and exercise! Besides the multi-tude of other benefits, doing so can help maintain a fresh and healthy glow.


LAUGHS By Dick Wolfsie

Is it too late to break … I mean make … some resolutions for 2012? I have compiled a list of several work goals I have set for the new year:

Give each humor column a catchy intro. Last week I wrote this great first line for a future column: “I’m in pretty good health right now, and I hope that next year when I reach 65 years old, all my parts will be working – especially Medicare parts A, B and D.

I will avoid puns. For example, in a column last year, I wrote about a report by the FDA warning trace amounts of peanuts were some-how getting into jams and jellies, a concern for people with certain food allergies.

“This is Jensen down in security. There’s a suspicious looking character who wants entry into our processing plant.”

“Well, who is it, Jensen?”“He says he’s a federally approved additive, but be-

tween you and me, I think he’s some kind of a nut.”I changed my mind. Scratch number two.I will try to avoid repetition of certain expres-

sions. Last year I used “going to the slammer” in reference to people sentenced to jail. Next year, I’ll be sending people to the pokey, the crowbar hotel, the big house, the freezer and up the river.

I will spend less time thinking up headlines for my features. Newspapers seldom use my

suggestions, since they are not the same width as the column. Here are a couple examples: • Bra Vo (About spam mail I received selling

intimate apparel) • Non Scents (About my losing my sense of smell)I will wrap up each essay with an unexpected

conclusion. My wife already enjoys each finale. Here was my favorite last paragraph in a story about my decision to start a fitness program: “My macho neighbors helped me lug a huge barbell up to the second floor of our house. I hoped that after working out with lighter weights, I would be able to lift this new behemoth all by myself. Mary Ellen thought it looked ugly in our bedroom. So she took it down to the basement.” Well, it made my wife laugh.

I promise to cut my wife a little slack … un-less she annoys me or does something really silly, like what she did Christmas morning. I’ll tell you the whole story in next week’s column.

Finally, I will endeavor to make my writing more concise. My columns are usually about 600 words, but last year, I honed a few of them to less than 580. Newspaper editors tell me the less I write, the better. Thank you. I think.

The magnificent seven

Dick Wolfsie is an author, columnist, and speaker. Contact him at [email protected].

Larry Greene is the president of Case Design/Remodeling, a full-service design/build firm serving Hamilton County. Contact him at [email protected].

reMODelIng By larry greene

ORIGINAL KITCHEN: This home was built in 1985 in the Thistlewood subdivision on the west side of Carmel. The homeowner has lived in the home since 2000. When asked why they remodeled, their response was, “It was time to update. We always hang out in the kitchen and we’ve been thinking about remodeling for a couple of years. We like the neighborhood and our neighbors and we wanted to stay put!”

REMOVING WALL AND BULKHEADS: The structural engineer determined the wall separat-ing the kitchen from the family room was non-load bearing. This made it economical to com-pletely remove the wall and open up the two rooms. The existing carpet in the family room was removed and new prefinished hardwood flooring was installed. “We are so glad we had the wall taken down between the kitchen and the family room. What a dramatic difference it makes in opening up the entire house.” The existing bulkheads in the kitchen were removed and the drywall was patched and the lighting was relocated. This allowed the new wall cabi-nets to be extended completely to the ceiling including decorative two-piece crown molding.

NEW CABINETS AND MORE STORAGE: The new maple cabinets are painted in cashmere white with raised panel full-overlay doors and flat slab drawers, with dovetail drawer boxes and full-extension drawer glides. Other updates include a stone-tile backsplash, under cabinet lighting, pendants over the peninsula and dark granite countertops. The homeowner com-mented, “We’ve increased our storage capacity tremendously. We had the peninsula updated with some beautiful new pendant light fixtures.”

FINAL RESULT: The homeowner commented,

“Our newly remodeled kitchen area is warm and inviting. The designers were able to capture the reflection of our style. Our home seems more up-to-date and really brings our whole house together. We absolutely love it!”

Removing walls and bulkheads makes a difference

Before

After

PanaCHeBy Vicky earley

If you are a true interior-decorating aficionado, I am sure you have experienced this. It happens when you least expect it. You know the feeling … you walk into a room and let out an inaudible gasp. The room is incredible and you have to stop take it all in.

I visited the Sanctuary at Kiawah Island, S.C., over the holidays and had just that experience. Strangely enough, it wasn’t the grand foyer that took my breath away. It wasn’t the dramatic staircase that stopped me in my tracks. It wasn’t the opu-lence this resort is known for that turned my head. These were all details that were beautiful but expected in a resort.

Instead, it was the hall that leads to the shops and spa that caught me off guard. It was painted an unassuming pale blue and the thick molding around the windows, the crown molding and the doors were all painted a sophisticated black. Yes, black paired with an unassuming pale blue. The theory sounds awful but the execution was incredible.

Black is the grounding color that flatters any hue which stands alongside it. Black is thought of as the sophisticated color, but for those who

fear the dark, it’s often written off as too risky.

When the thought of black walls feels like a guarantee your room will move over to the dark side, consider the reverse … light walls and black trim and doors. Crown molding, doors, shoe molding, stair treads, rail-ings, bookcases and cabinetry take on an air of importance when painted black.

Here is where it gets complicated … black is not just black. Just like the “safer” creamy colors, there are undertones which can bring out unwanted undertones. The most common issue is the cold blue cast which comes from glossy, true black paint.

To correct that, I look for warmer blacks. Fired Earth by Valspar is an excellent choice for a brown/black effect, while Black Fox by Sherwin Williams is a truer black.

If spraying your molding or doors is not an op-tion, use a dense foam roller. Brush marks will be more obvious with the gloss of your black paint.

The dark side of molding

Vicky Earley is the principal designer for Artichoke Designs in downtown Carmel. If you have an interior design question, please contact [email protected].

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Across1. Like some cheddar at The Cheese Shop6. Pal10. Molecular matter14. Blender setting at Smoothie King15. Eddie Merlot steak sauce16. Pepsi or Coke17. Set straight18. Intro to physics?19. Street of the Carmel Arts & Design District20. Westfield Police Department speed gun21. Ivy League alma mater of 42-Across23. Cut off25. James Whitcomb Riley’s “always”26. Indiana ___ Memorial29. Small amounts, as of cream32. Full-bodied37. Greek love god39. Type of salmon at Mitchell’s Fish Market41. Noblesville post office scale unit42. Indy author whose name is on a Carmel theater (2 wds.)45. Fishers HS English final exam, often46. Cousin of a gull47. “Dear” ones48. Confirm, as a password50. Winged stinger52. Former WRTV anchor, Clyde ___53. State Fair corn serving55. Jerk57. Pulitzer Prize-winning novel by 42-Across: “The Magnificent ___”63. Unconfirmed bit of news67. Kind of piper68. Sagamore Institute think tank nugget69. San ___, Calif.70. Hosiery problem71. Like Jack Sprat’s diet72. Part of UHF73. Civil War hero-turned-Indiana Secretary of State74. Olden days75. Early anesthetic at St. Vincent Hospital

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1 2 3 4 5 6 7 8 9 10 11 12 13

14 15 16

17 18 19

20 21 22

23 24 25

26 27 28 29 30 31 32 33 34 35 36

37 38 39 40 41

42 43 44

45 46 47

48 49 50 51 52

53 54 55 56

57 58 59 60 61 62 63 64 65 66

67 68 69

70 71 72

73 74 75

1) Big Name in '90s TV (4)

___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___

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___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___

HARVARD,

build the words

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answer. Each segment is used only once.

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JCPENNEY

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

Indiana Wordsmith Challenge

Using the letters in JCPenney, create as many common words of 3+ letters as you can in 20 minutes. No proper nouns or foreign

words.

10+: Word wizard 7-9: Brainiac

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Answers to INDIANA WORDSMITH CHALLENGE: PENCE, PENNE, PENNY, NENE, PEEN, CEE, EYE, NEE, PEC, PEE, PEN, YEN, YEP

S H A R P C H U M A T O M

P U R E E A O N E C O L A

A L I G N M E T A M A I N

R A D A R P R I N C E T O N

L O P E E R

W A R D A B S R O B U S T

E R O S C O H O O U N C E

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January 10, 2011