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Arbeidserfaring
Noe norsk.
Perfekt engelsk.
Morsmål spansk.
Meksikansk.
37 år gammel.
Gift.
Internasjonal erfaring.
Tilpasningsevne og kapasitet
til å utvikle nye ferdigheter.
Ledelse.
Lagarbeid.
Motivert.
Perfeksjonist.
Nøyaktighet.
Troverdig.
Barneskolen: Sertifikat.
Videregående skole: Sertifikat
College: Instituto Politecnico, 2 år.
«Ikke uteksaminert»
eFoodHandlers California City
ferdigattest EUA.
lisens~POS=TRUNC 2011-376864
Lokalt og Lerkkert FiskeTorget 01/06/16 01/9/16 Norge
Seasonal: Runner/Servitør/Extra Hjelp.
Make sure operations service runs smooth.
Make sure technical issues are fixed by the right people.
Bring support to the team in any situation.
Guide new members, and share my humble experience with everyone.
Follow instructions as team member and take desitions if necessary.
Keep it Clean Company 07/13 - 07/15 Norge Teknisk sjef og kreativ nettstedsdesigner.
Rekvisita, verktøy og utføre rapporter.
Ansvarlig kvalitetsserviceutfører.
Nettsidedesign med kreative løsninger.
Mastro’s Ocean Club Restaurant 2006 - 2012 US Kelnerassistant. Klargjøre spisesaler, sette opp påfyllingsstasjoner, fylle opp forsyninger. Forutse behov og svare med en følelse av at det haster. Ledende løpegutt, barassistent og opplæring for nye medlemmer. Kundeservice.
Ambrosia Theatre, Bar & Restaurant 2006 - 2010 US Daglig lederassistent.
Catering og private arrangementer, koordinator.
Interiør i baren og spisestuen.
Samarbeid i organisasjonen om tidsplaner, detaljer og atmosfære.
Mottakelsesleder ved restauranten, teateret og baren. Tips ansvarlig.
PGA National Hotel, resort & Spa 2000—2006 US
Basseng veileder.
En observatør, håndheving av ansattes jobbutførelse for å sikre at alle nødvendige
oppgaver blir gjennomført i samsvar med spesifikasjonene og tidsfrister.
Tilsynskapasitet, kritisk rolle i å støtte rusfri arbeidsplass, ser at arbeidet til de ansatte
møter etablerte ytelsesstandarder, oppdage mønster av problematferd, jobbutførelse,
rusmisbruk, fremme en sikker og helsefordelaktig arbeidsholdninger.
Språk
Grunnleggende info
Ferdigheter og styrker
Utdanning / Kurs
Tilleggs notat
Har hatt tidlig arbeidserfaring siden min ungdom som: Maler, selger, meksikansk mat og italiensk pizza, bakeri, kelner assistent,
løpegutt, kaffebartender, Piccolo, romservice, interiør. Kvaliteter; øye for detaljer, følelse av at det haster, ansvar, logikk, forståelse
og takknemlighet. I å ha utført ulike typer arbeid, har jeg hatt gleden av å få erfaring som bekrefter at suksess kommer fra lidenskap
for det man liker og er flink til.
Jorge Adrian Gomez
452 46 466 | [email protected]
Kundeservice, ekstrahjelp & støttende
CV online: http://theuniverseisyours.wix.com/jorge-gomez-cv
Adrian Gomez. [email protected] 452 46 466
My name is Adrian Gomez, Mexican, 37 years old, living in Bergen commune, my number one
priority is my family and my job. I fully understand the importance of delivering results, the con-
cept of quality service, the need to be surrounded by the right people and trustee members to
count with, I’m committed with the responsibility of my mission to offer the best I can.
I know what it means to work under pressure and I’m committed with the tasks with honesty, re-
spect and professionalism, understanding that customers doesn’t judge our place or brand by the
building only; Great service, attention to details, passion for people and cooperation as a single
individuals and team members are our key to succeed.
I’m going above and beyond job duties with positive attitude which influences the development
of an atmosphere of cohesive and cooperative relationships among co-workers, contributing to
the highest level of excellent results.
I enjoy meeting and working with a lot of different people, a perfectionist, paying attention to de-
tails, and like to be sure that everything is right. A creative thinker; I like to explore alternative
solutions (when needed) to resolve situations in a timely manner and have an open mind about
what will work best, I'm efficient and highly organized and this enables me to be as productive as
possible on my tasks.
Enthusiasm, motivation, adaptability, determination, initiative, sense of humor and a hard-
working man with team player attitude are things that speak of me.
“Lokalt og Lekkert AS” Fisketorget. 952 48 359
From................................: 01/06/16 To: 1/9/16 (Seasonal)
General Manager.............: Eduardo Gomez (Head Chef)
Website............................: https://www.facebook.com/lokaltoglekkert.no/
Location...........................: Strandkaien, 5013 Bergen.
Position............................: Runner/Servitør/Extra Hjelp.
.“Keep It Clean Company” 5943 Austrheim 452 46 894.
From................................: 07/2013 To: 07/2015
General Manager.............: Solveig E. M. R.
Website............................: http://www.keepitcleancompany.com
Location...........................: Austrheimsvegen 1226, hordland Norway.
Position............................: Teknisk veileder og nettside kreativ.
“Mastro’s Ocean Club” Restaurant. 949 376 6990
From...............................: 8/2006 To : Jun 14 2012
General Manager............: Sr, Miguel Rodriguez.
Website...........................: http://www.mastrosrestaurants.com/
Location..........................: 8112 East Coast Highway NB CA 92657
Position...........................: Server Assistant - Dining room assistant.
“Ambrosia” Restaurant at The OC Pavilion 714 550 0811
From................................: 03/2006 To : 08/1/2010.
General Manager.............: Philippe Antoine.
Website............................: https://www.youtube.com/watch?v=hdtKh35d8gA
Location...........................: 801 N. Main Street, Santa Ana CA, 92780.
Position……….……...... : Server assistant.
Adrian Gomez. [email protected] 452 46 466
“PGA National Resort & Spa” 561-627-2000
From...............................: Jan/2000 To :1/2006
General Manager............: Danielle Ryan.
Website...........................: http://www.pgaresort.com/
Location..........................: 400 Avenue of the Champions Palm Beach Gardens, FL 33418
Position.…………..........: Pool supervisor.
Adrian Gomez. [email protected] 452 46 466
Mette Manger Konglevoll (Worked for her private home through Keep it Clean Company)
Sr Engineer Modification Management
MPR PM MON PPC AOR & TURNAROUND MNGM
Statoil ASA
m: +47 92083876
t: +47 92083876
Ivar Lande Prosjektleder/Formann for Grønt arbeid i Austrheim Kommune. 926 40 357
Ritha Rønnevik +47 993 04 964 Oslo. Retired lady and friend of mine.
Solveig E. M. R. Owner and Director of Keep it Clean Company.
tlf. 452 46 894 [email protected]
Kenneth Fjellskål (CEO Fjellskål Fisketorget AS)
928 26 222 - [email protected]
Eduardo Gomez (Head Chef)
952 48 359 - [email protected]
Tor Erik Lie (Ass CEO Fjellskål Fisketorget AS)
900 85 773 - [email protected]
Erlend Nord (Operation Manager)
451 00 999 - [email protected]
Jason Mazur. Executive chef at Blue Water Grill [email protected] Tel: 310-318-
3474 CA UEA.
Philippe Antoine : JILL'S Restaurant General Manager ST JULIEN HOTEL AND SPA.
[email protected] 720-406-7399 CO. UEA.
References.
