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SEARCH RECIPES  Search kanda poha or onion poha recipe, how to make kanda poha | kanda pohe By dassana amit on December 15th, 2014 — 34 Comments kanda poha or onion poha is a popular maharashtrian breakfast recipe. i have grown up having poha as breakfast apart from idli , dosa and upma. my mom used to make poha often for breakfast or for brunch. either it used to be made with onions or potato or both with onions and potato.  poha is the maharashtrian word for flattened or beaten rice and kanda means onions. hence the term kanda poha or kanda pohe (  pohe being plural of  poha). this is a light breakfast which is easy and quick to prepare. nowadays, i prefer to use red poha instead of white poha for health benefits. although red rice or brown rice still has to appear on the dining table. this recipe is made in red poha or red flattened rice. you can make this recipe with white poha also. Quick & Easy 15 Minute Recipes 30 Minutes Recipes Bachelor Recipes Recipes For Kids Categories Select Category The Indian Platter Beverages Breakfast Dals – Lentils Desserts Dry Vegetable Recipes Indian Breads & Parathas Pickles, Chutneys & Dips Rice Recipes Starters & Snacks Vegan Sweets & Desserts Vegetarian Curries Home Popular Beverages Breakfast Cakes Curries Dals Paneer Parathas Rice Snacks Sweets Tiffin Veggies  Vegan Low Fat Kids Recipes North Indian South Indian Street Food No Onion No Garlic World Cuisine Cooking Tips About Us

Kanda Poha

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kanda poha or onion poha recipe, how tomake kanda poha | kanda poheBy dassana amit on December 15th, 2014 — 34 Comments

kanda poha or onion poha is a popular maharashtrian breakfast recipe. i have grownup having poha as breakfast apart from idli , dosa and upma . my mom used to make pohaoften for breakfast or for brunch. either it used to be made with onions or potato or both

with onions and potato.

poha is the maharashtrian word for flattened or beaten rice and kanda means onions.hence the term kanda poha or kanda pohe ( pohe being plural of poha ).

this is a light breakfast which is easy and quick to prepare. nowadays, i prefer to use red

poha instead of white poha for health benefits. although red rice or brown rice still has toappear on the dining table.

this recipe is made in red poha or red flattened rice. you can make this recipe with white

poha also.

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bhagyashree says

December 29, 2014 at 3:22 am

I always open your site when looking for a recipe, even ignoring the famous chef

recipes..yours are more of a regular cooking genre I have a question- while mixing

salt, sugar and haldi to washed poha, will it be bad if the grains break and get

mashed?

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14. switc o t e ire an et t e po a remain covere or 1-2 minutes.15. remove the lid and sprinkle some lemon juice, coriander leaves and grated

coconut.16. give a gentle stir and serve kanda poha or onion poha hot with t ea.