lam Banh Mi

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Grissini (Bnh m que gin) Cng thc: 650g bt bnh m 380g nc 7g men n 9g mui 30g du olive Du olive qut mt, l thm, mun bin rc mt (nu c) Cch lm: - Cho cc nguyn liu vo bowl trn. Nho trn bt 10-15 n khi thnh mt khi mn do, khng n hi. Thm nc/ bt nu cn. - bt khong 1h cho bt n gp i. - Bt n, n loi b bt kh - Vun bt thnh khi, ngh 5 - To hnh bnh m que, xp bnh vo khay c tri giy nn chng dnh - ngh 30 cho bnh n thm. - Qut ln mt du olive, rc ht/ mui/ l thm (nu c) - Nng 180 n khi bnh chn vng.

ng nh tn gi, , mt ngy ch mt 5 pht vi bnh m th cng. Artisan Bread in five minutes a day s ch cho bn cch lm cho cn bp nh sc nc mi bnh m ti mi ngy. Trong cun sch, hai ng tc gi Jeff Hertberg v Zoe Francois a ra nhng cng thc n gin v nhanh gn lm ra nhng chic bnh m ti ngon tuyt ng thi cng gip cho vic lm bnh m tr nn d dng hn bao gi ht. Cc tc gi cng khng qun gii thiu chi tt v cc nguyn liu, thit b chuyn dng, cc Tips v k thut lm bnh m. Tip n l gn 100 cng thc bnh m t nhng loi c bn nh Baguette, Bagel n cc loi bnh m qu (Peasant Loaves) theo vng min nh Bnh m nhng u trng vng Tuscan, Bnh sandwich rau v c ng Provence, Bnh m Olive.Ngoi ra, mt s lng ln cc trang sch cn dnh cho cc loi bnh m dt/ Pizza nh Zaatar FlatBread, Pizza Napoli. v bnh m ngt (Enriched Bread) m i din l Bread Pudding hay Panettone. iu b mt m cun sch cp ti l nn gi/ bt trong t lnh: u tin trn cc nguyn liu trong cng thc ri ngh trong khong 2 gi. By gi bn c th nn v nng bnh hoc gi chng trong t lnh dng sau 2 tun k tip. Vng, ng l vi tun! Bn cng c th chun b lng bt ln cho nhiu bnh. Khi mun c nhng bnh m ti gin rm, hy ly bt ra khi t, ct thnh nhiu vin nh, ngui ri to hnh bnh, n thm trong 20 ri nng bnh. Cn bp ca bn lc ny s dy mi bnh ging ht nh l bnh m vy. Vn nh cc sch lm bnh chuyn nghip khc, Artisan Bread in five minutes a day a phn l ch v ch, lng nh trong sch ch chim 8 trn tng s 242 trang sch. Ti nh gi y l mt cun sch hay, b ch, xng ng c 5* v rt ng mua.

Artisan Bread in five minutes a day

Cng thc u tin m cun sch cp ti l mt cng thc c coi l Master Receip. Theo hai tc gi, y l cng thc bnh m v gin c bn c th p dng linh hot to hnh thnh cc loi bnh v gin khc nhau t Baguette n bnh m bng la hay mt s loi bnh m c nhn khc. Cng thc gc s c cp nht vo ti nay, khi sau khi tan s ^^. Di y l cng thc c chnh sa vi iu kin thi tit v nguyn liu H Ni. Bt m l bt m ci cn, men n l men Dr Oetker, nhit phng m ~ 27 C. Cng thc: Boule Master Receip CT: Artisan Bread in Five Minute Nguyn liu 3cups nc m 1 1/2 tbps men n kh 1 1/2 tbsp mui 6 11/2 cups bt m a dng CT Kiwi lm vi phn na lng nguyn liu 470g bt m 290g nc m 7g men n kh 8g mui Cch lm: - Cho cc nguyn liu vo bowl trn. Nho trn bt 10-15 n khi thnh mt khi mn do, khng n hi. Thm nc/ bt nu cn. - bt khong 1h cho bt n gp i. - Bt n, n loi b bt kh - Chia v cn bt thnh 3 phn bng nhau. ngh 2 - To hnh Boule - ngh 30 cho bnh n thm. - Dng dao rch bnh m rch vi ng trn mt bnh. - Ry bt m ln mt bnh - Nng 200 n khi bnh chn vng

Bnh m que vi ti v l thm

Cng thc: Bread sticks with garlic and Italian seasoning Bnh m que vi ti v l thm Nguyn liu 390 bt m 200g nc m 30g sa ti ko ng 25g du olive 6g mui 20g ng 1 gi men n (7g) St ti: 1 c ti ta 50g b chy Italian seasoning (l thm: thyme, parsley, oregano, rosemary) Cch lm: - Cho cc nguyn liu vo bowl trn. Nho trn bt 10-15 n khi thnh mt khi mn do, khng n hi. Thm nc/ bt nu cn. - bt khong 1h cho bt n gp i. - Bt n, n loi b bt kh

- Vun bt thnh khi, ngh 5 - To hnh bnh m que, xp bnh vo khay c tri giy nn chng dnh - ngh 30 cho bnh n thm. - Qut ln mt st ti* - Nng 200 n khi bnh chn vng. *St ti vi l thm. - Ti p dp, bm nh trn u vi b chy v cc loi l thm (Italian seasoning)

Lm bnh m bng ni nng tht n gin!Nguyn liu: - 235ml nc m - 40g ng - 10g men kh - 410g bt m (+50g bt o nu cn). Em dng bt Prima ng 410g khng cn thm. - 1 tha c ph mui. - 50ml du n.

Cch lm: - Cho ng vo nc m, ho tan, cho men vo khuy nh, 1 lc men ni nh gch cua (nu men khng ni l hng). - Cho bt vo nc men nho s. Sau cho mui v du n nho k khong 10 pht n khi bt dai, mn, khng dnh tay l c.

- bt 40 pht cho n khi bt n gp i:

- m bt cho xp, ly ra to hnh (em chia i, to thnh 2 bnh hnh trn), y khn m tip 50 pht. - Dng dao lam, nhanh tay v nh nhng rch vi ng trn bnh.

- Xt nc ln bnh, nng 160C vi l nng hoc 145C vi ni nng trong 20-25 pht. Bnh va nng xong, h vung cho ngui no:

Rut bnh xp mm, v gin thm:

Ai bo khng c l nng th khng lm c bnh m no? Khng kh lm u, chc cc m thnh cng nh! Mch nh: Cch bt bng ni nng: cho 1 bt con nc vo ni, bt ni 170C trong 3-4 pht cho nc m ri tt. t bt bt vo ni, hn gi 40 pht khng bt nhit, vy l bt n gp 2 nh bn mong mun ri.

Cng thc lm bnh m c rut v rny l cng thc bnh m c rut , khng qu kh nu nh bn c l nng v ci nh bt mini >>>>xu cn thn khi pha trn cng thc >>>l c th enjoy bnh m homemade nng hu Nguyn liu: Bt 555 : 0,5kg Bt bnh ng : 0,5kg Men nu (zip): 25g Ph gia : 10g Mui thi : 10g B lt : 70g Sa ti: 200ml Nc : 500ml Trng g : 1 qu Cch lm >>quan trng khc ny n >> ch nh nh Cho tt c thnh phn c trong ct vo ci nuc & sa t t cho vo sau), nh bt t level thp men v bt u nhau, cho sa v nc vo chm chm cho n khi no bt wanh li nh th ny, ta m nng level ln nh tp ...

Cu tr li hay nht - Do ngi c bnh chn Bnh m Vt Liu: 1 kg bt bnh m ,600 ml nc m, 10 g - 15 g Men lm bnh. 20 g ng, 10 g mui , 20 ml Du , 20 g Ph gia bnh m Cch Lm: - Cho men + ng + 50 g Bt m + Nc m vo ci t quy u dy kn li ri vo ch m cho ln men - Trn bt m + Mui + Ph gia bnh m cho u ri ry li (Sift Flour...) ln trn mt bn( nh lau sch trc khi lm) - Gt bt ra chung quanh lm thnh ci l trng ri men ln men + du vo, trn bt kh chung quanh vo t t cho n khi n to thnh 1 tng bt . - Nhi bt cho tht k. - Cho khi bt vo ci chu y kn la ri em i ch m khong 30 pht, m ra thy khi bt n gp i ban u l c - Ly khi bt ra ri p n vi ln ln mt bn cho thot tt c hi trong - Ct bt 70-80 g, sau ln bt ra theo hnh dng mnh thch - bnh vo ci khay ch thm 20 pht cho bnh n n ri thoa ln mt l lng trng g nh u. - l nng nng 180C- 200C ri cho bnh vo nng khong 15 n 20 pht l bnh s chn.