Upload
melvin-shelton
View
215
Download
1
Embed Size (px)
Citation preview
Learning
Customer
Focu
s
Excellence
Respect for People
Family Ownership
Ethica
l
behavior
Safety health
Environment
Huber: Global Organization
Broadly diversified multi-national portfolio:
Engineered materials
Natural resources
Technology-based services
80 locations in 20 countries
>$1 billion in annual sales
About 5,000 employees
Experienced management team
J.M. Huber Corporation
Privately held by founding family for more than 120 years
Transitioning into a specialty company
Technological leader
Well established in growth-oriented markets
Introduction to CP Kelco
Engineered Materials Consist of 3 parts• CP Kelco
- Xanthan Gum - Carrageenan- Pectin - Gellan Gum- CMC - Simplesse
• Huber Engineered Materials- Silica - Kaolin- ATH/MDH - Nutrition / Excipients- Calcium carbonate (GCC)
• Huber Engineered Woods
The Huber Business Today CP Kelco Today
Fully owned subsidiary of JM Huber Corporation Acquired in 2004
Headquartered in Atlanta, GA
CEO – Don Rubright
2400 Employees worldwide
Pioneer and leader in Hydrocolloid production
Industry Focus:
Pharmaceutical Household/Industrial Personal Care
Food/Beverage Oil field Paper
CP KELCO
Global Footprint
Tokyo, JP
Cebu, PHCarrageenanCarrageenan
Singapore, SG
Shanghai, CH
Warsaw, PL
Lille Skensved, DKPectin. CarrageenanPectin. Carrageenan
San Diego, CABiogums
Okmulgee, OKBiogums
Houston, TX
Limeira, BRPectinPectinl
Paris, FR
Leatherhead, UK
Grossenbrode, DEPectinPectin
Moscow, RU
Buenos Aires AR
Technology CentersCorporate Headquarters
Major Sales Office/Regional Application Lab
Manufacturing Facility
Atlanta, GA
Äänekoski, FCMCCMCI
Nijmegen, NLCMC
Shandong, CHBiogums
Taixing, CHCMC
CP Kelco Ingredients Portfolio The Innovation Leader in the Production of Polysaccharides by
Microbial FermentationXanthan GumGellan GumWelan GumDiutan GumMicrofibrous Cellulose
Natural Product ExtractionPectinCarrageenanRefined Locust Bean Gum
Modification of Cellulose-Based Raw MaterialsCarboxymethyl Cellulose (or Cellulose Gum)
Microparticulated ProteinSimplesse Whey Protein Concentrate
Providing innovative products and solutions through the use of nature-based chemistry
Biogums (Fermentation Products):Xanthan - thickening/stabilizing,“cling”, wide pH rangeGellan – high and low acyl. Gels and fluid gels
Food gums (Extraction Products)Pectin – thickening/ gelling and stabilizing in acidic applications.
Good flavour release. Slendid for fat replacement and mouthfeel
Sugar Beet Pectin – flavour emulsion, bread improver – non-gellingCarrageenan – thickening and gelling, gelatine replacement.LBG (refined, in blends only) – synergy with carrageenan and
xanthan, syneresis control, clear
Cellulose-Based ProductsCMC – thickener and stabilizer, cost effective
Microparticulated whey protein (Simplesse) – smoothness, soften structure of gel, fat replacement, opacity
CP Kelco Ingredients Portfolio
Key Market Areas – Food
• Bakery Bread, bakery glazing, bakery jams and fillings
• Beverage systems Fruit, neutral dairy/soy, acidified dairy/soy,
dry mixes, concentrates• Confectionery
Gums and jelly confectionery, aerated candy• Dairy
Natural and processed cheeses, ice cream, yogurt desserts
• Fruit based products Jams, jellies, fruit preparations and fruit sauces
• Meat, poultry, analogue and fish processing Injection and tumbling with brine; restructured
and emulsified products• Salad dressings, marinades & sauces
Pourable, spoonable and reduced-oil dressings, soups, food service
• Water dessert gels R-T-E jellies, drinking jellies, dessert jellies,
water jellies
Delivering on Core Competencies
CP Kelco Vision
Living by the Huber Principles, we
will be the world’s preferred,
innovative hydrocolloid solution
provider.
We will have global leadership
positions in targeted application
spaces.
Message from Don Rubright, President and CEO of CP Kelco