Lebanese Company for Modern Food Industry S.A.R.L.gardeniaspices.com/uploads/brochure/GardeniaGrainDOrCataloguesma… · SPICES - NYLON BAGSSPICES - NYLON BAGS Lebanese Company for

w e s i g n t a s t e

Lebanese Company for Modern Food Industry S.A.R.L.

!"#$"% &"% '(#)*+"% ,%-."% /0123

Corporate Pro!leCorporate Pro!le

The Lebanese Company for Modern Food Industry S.A.R.L. is one of the region’s largest and most well-known

producers and distributors of premium quality, branded and private label food. The company’s premium products

are marketed under the Gardenia Grain D’Or® brand name. Family owned and privately held, the Lebanese

Company for Modern Food Industry S.A.R.L. is headquartered in Zahleh, Lebanon, in the heart of the Bekaa valley

and serves markets in more than 50 countries worldwide through agents and distributors.

Gardenia Grain D’Or® trademark was initiated in 1989 with the aim to satisfy the increasing demand in the

Lebanese market for spices, grains, pickles, and extra virgin olive oil . The brand also tried to keep the traditional

ingredients/meals of Lebanon, such as Bulgur, Frikeh, Zaatar, Meghli, Sahlab and Mohallabieh, at the reach of the

large Lebanese diaspora all over the world. Since then, the brand’s portfolio has developed and added vinegars,

instant Lebanese mixtures, canned food and ready-to-eat meals.

Safety Management System and FDA approved. Nowadays, Gardenia Grain D’Or® is considered to be one of the

Middle East’s leading packaged food brands with a strong presence in the market for consumer grocery, as well as

in restaurants and food service establishments.

The Lebanese Company for Modern Food Industry S.A.R.L. employs approximately 200 employees and has four

factories in Lebanon. Throughout the year, the company participates in many international fairs under its brand

name Gardenia Grain D’Or®, the most important being ANUGA (Germany), SIAL (France), FANCY FOOD SHOW

(USA), Gulfood (UAE) and HORECA (Lebanon). Through these events, the company seeks new markets and stays

up-to-date with the latest technologies and trends in the Food Industry, but above all, it aims to restore interna-

and exporters of food ingredients worldwide.

Lebanese Company for Modern Food Industry S.A.R.L., Lebanon, Zahleh, Industrial City.Tel: 00961 8 931570/80, Fax: 00961 8 931590, E-mail: [email protected], www.gardeniaspices.com


CARTON STAND FORSPICES - NYLON BAGSCARTON STAND FORSPICES NYLON BAGS4#25+67 4%8#9: ;<=0> ?(#@3

Lebanese Company for Modern Food Industry S.A.R.L., Lebanon, Zahleh, Industrial City.Tel: 00961 8 931570/80, Fax: 00961 8 931590, E-mail: [email protected], www.gardeniaspices .com

2

SPICES - NYLON BAGSSPICES - NYLON BAGS


4#2+67 4%8#9:

Falafel spices (50g)

Pizza spices (50g)

Hamburger(50g)

Shawarma spices (50g)

5 2 8 1 0 3 3 0 8 0 0 8 4

5 2 8 1 0 3 3 0 8 0 0 9 1

5 2 8 1 0 3 3 0 8 0 1 0 7

5 2 8 1 0 3 3 0 8 0 1 1 4

ABCB 4%8#9:

0D0*.E 4%8#9:

%F@1: 4%8#9:

#78G#H 4%8#9:

White pepper – ground (50g)

Allspice – ground (50g)

Allspice – grain (50g)

Black pepper – ground (50g)

5 2 8 1 0 3 3 0 8 0 0 7 7

5 2 8 1 0 3 3 0 8 0 0 5 3

5 2 8 1 0 3 3 0 8 0 1 8 3

5 2 8 1 0 3 3 0 8 0 0 6 0

;<IJ7 K1:L 8#9:

;<IJ7 <+M 8#9:

5NM <+M 8#9:

;<IJ7 O<3L A2+B

Black peppercorns (50g)

5 2 8 1 0 3 3 0 8 0 1 9 0

5NM O<3L A2+B

3


Marjoram (20g)

Spearmint (20g)

Oregano (20g)

Thyme (20g)

5 2 8 1 0 3 3 0 8 0 5 9 6

5 2 8 1 0 3 3 0 8 0 6 3 3

5 2 8 1 0 3 3 0 8 0 6 6 4

5 2 8 1 0 3 3 0 8 0 2 0 6


Turmeric (50g)

5 2 8 1 0 3 3 0 8 0 4 3 5

4#2+67 4%8#9:

P<>O07

Q:#R S#)$(

;#6R8G%

0@TU

V%02W /?XT

Caraway - ground (50g)

5 2 8 1 0 3 3 0 8 0 4 9 7

Y(<IJ7 YRG%0>

Shish Taouk spices (50g)

5 2 8 1 0 3 3 0 8 0 1 7 6

Fajitas spices (50g)

Kabseh spices (50g)

Kaak flavouring(20g)

Colored sugar (100g)

Granulated chocolate (100g)

5 2 8 1 0 3 3 0 8 0 0 3 9

5 2 8 1 0 3 3 0 8 0 6 5 7

5 2 8 1 0 3 3 0 8 0 6 2 6

5 2 8 1 0 3 3 0 8 0 3 3 6

5 2 8 1 0 3 3 0 8 0 3 2 9

Seven spices (50g)

Curry (50g)

Kebbeh spices (50g)

5 2 8 1 0 3 3 0 8 0 2 1 3

5 2 8 1 0 3 3 0 8 0 2 6 8

5 2 8 1 0 3 3 0 8 0 3 0 5

#@1E#B 4%8#9:

YZ*> 4%8#9:

[$> Y 5\O

; 5<+7 ]#Z170B

^<><H ]#Z170B

4%8#9: _*3

`8#>

Y.T#( Y5*> Y 5\O

,GG#a b1H 4%8#9:

Chicken spices (50g)

Barbecue spices (50g)

Samkeh Harra spices (50g)

5 2 8 1 0 3 3 0 8 0 1 2 1

5 2 8 1 0 3 3 0 8 0 1 3 8

5 2 8 1 0 3 3 0 8 0 1 4 5

c#dO 4%8#9:

`G#e7 4%8#9:

/50M Yf.3 4%8#9:

Paprika - mild (50g)

Cinnamon - ground (50g)

Cinnamon - sticks (50g)

5 2 8 1 0 3 3 0 8 0 2 3 7

5 2 8 1 0 3 3 0 8 0 2 4 4

5 2 8 1 0 3 3 0 8 0 2 5 1

<+M #fR0:#:

Y(<IJ7 YB0\

O<T YB0\

Moghrabieh spices (50g)

5 2 8 1 0 3 3 0 8 0 1 6 9

Y51:067 4%8#9:

Anise - ground (50g)

5 2 8 1 0 3 3 0 8 0 4 2 8

Safflower (20g)

5 2 8 1 0 3 3 0 8 0 4 4 2

;<IJ7 ;<Z(#R

02gT

Anise - seeds (50g)

5 2 8 1 0 3 3 0 8 0 4 1 1

5NM ;<Z(#R

Nutmeg (20g)

Nutmeg - ground (20g)

5 2 8 1 0 3 3 0 8 0 5 0 3

5 2 8 1 0 3 3 0 8 0 5 1 0

N1 5J"% /U<d

Y(<IJ7 N1 5J"% /U<d

4



Sumac (50g)

5 2 8 1 0 3 3 0 8 0 6 4 0

4#2+67 4%8#9:

,#.3

Cane sugar (100g)

5 2 8 1 0 3 3 0 8 0 3 6 7

4#*( 0 5f3

Ginger (50g)

Ginger -ground (50g)

Garlic – powder (50g)

Onion - powder (50g)

5 2 8 1 0 3 3 0 8 0 6 0 2

5 2 8 1 0 3 3 0 8 0 6 1 9

5 2 8 1 0 3 3 0 8 0 3 9 8

5 2 8 1 0 3 3 0 6 0 0 4 8

A1*h(U

;<IJ7 A1*h(U

/8O<: i<j

/8O<: Ag:Nigella (50g)

Chili powder (50g)

5 2 8 1 0 3 3 0 8 0 2 7 5

5 2 8 1 0 3 3 0 8 0 2 2 0

Y>0*"% Y5*M

0.ML 50M

Instant yeast (50g)

5 2 8 1 0 3 3 0 8 0 5 7 2

YR8<B /01.kCumin - ground (50g)

Cardamom -pods (20g)

Cardamom -ground (20g)

5 2 8 1 0 3 3 0 8 0 5 5 8

5 2 8 1 0 3 3 0 8 0 5 6 5

5 2 8 1 0 3 3 0 8 0 6 7 1

Cumin - seeds (50g)

5 2 8 1 0 3 3 0 8 0 5 4 1

5NM ;<.>

;<IJ7 ;<.>

;<IJ7 ]#E

5NM 0lkL ]#E

Coriander - seeds (50g)

Coriander -ground (50g)

5 2 8 1 0 3 3 0 8 0 4 7 3

5 2 8 1 0 3 3 0 8 0 4 8 0

Y(<IJ7 /0:F>

5NM /0:F>

Cloves - whole (50g)

Cloves - ground (50g)

5 2 8 1 0 3 3 0 8 0 5 2 7

5 2 8 1 0 3 3 0 8 0 5 3 4

A2(0\ b*>

;<IJ7 A2(0\ b*>


5

Mahleb - grain(20g)

5 2 8 1 0 3 3 0 8 0 4 5 9

5NM N+I7

Mahleb - ground (20g)

5 2 8 1 0 3 3 0 8 0 4 6 6

;<IJ7 N+I7

Sodium bicarbonate (100g)

Lemon salt (100g)

5 2 8 1 0 3 3 0 8 0 2 9 9

5 2 8 1 0 3 3 0 8 0 3 5 0

i#$J+" 4#(<:0f1:

;<.15+"% K7#M

SPICES - JARS SPICES - JARS SPICES - JARS SPICES - JARS

Spearmint - crushed (12g)

Thyme - ground (15g)

Oregano - crushed (10g)

Basil - crushed (10g)

5 2 8 1 0 3 3 1 2 0 2 7 8

5 2 8 1 0 3 3 1 2 0 5 0 6

5 2 8 1 0 3 3 1 2 0 5 3 7

5 2 8 1 0 3 3 1 2 0 4 3 8

Marjoram(10g)

Bay leaves - ground(28g)

Rosemary(15g)

5 2 8 1 0 3 3 1 2 0 4 9 0

5 2 8 1 0 3 3 1 2 0 6 8 1

5 2 8 1 0 3 3 1 2 0 5 5 1



m1*a%07 4%8#9:

Q:#R S#)$(

;<IJ7 0@TU

;#6R8G%

n*M

P<>O07

;<IJ7 8#D ,8G

A*h"% A1+>%

White pepper – ground(40g)

Black peppercorns(32g)

Allspice – ground(30g)

Black pepper – ground(42g)

Allspice – grain(28g)

5 2 8 1 0 3 3 1 2 0 2 8 5

5 2 8 1 0 3 3 1 2 0 2 9 2

5 2 8 1 0 3 3 1 2 0 3 9 1

5 2 8 1 0 3 3 1 2 0 3 8 4

5 2 8 1 0 3 3 1 2 0 4 8 3

;<IJ7 K1:L 8#9:

;<IJ7 <+M 8#9:

5NM <+M 8#9:

;<IJ7 O<3L A2+B

5NM O<3L A2+B

6

SPICES - JARS SPICES - JARS

Cumin - ground (32g)

Sumac (35g)

Garlic – slices (22g)


Garlic – powder (30g)

5 2 8 1 0 3 3 1 2 0 4 5 2

5 2 8 1 0 3 3 1 2 0 2 1 6

5 2 8 1 0 3 3 1 2 0 3 0 8

5 2 8 1 0 3 3 1 2 0 9 9 5

5 2 8 1 0 3 3 1 2 0 5 6 8

Cumin - seeds (28g)

5 2 8 1 0 3 3 1 2 0 4 7 6

Cinnamon – ground (32g)

5 2 8 1 0 3 3 1 2 0 4 0 7



m1*a%07 4%8#9:

;<IJ7 ;<.>

5NM ;<.>

,#.3

Y(<IJ7 YB0\

O<T YB0\

op%0H i<j

/8O<: i<j

Onion – slices (22g)

Onion – powder (30g)

5 2 8 1 0 3 3 1 2 0 2 6 1

5 2 8 1 0 3 3 1 2 0 9 8 8

op%0H Ag:

/8O<: Ag:


5 2 8 1 0 3 3 1 2 0 2 5 4

<+M #fR0:#:

Coriander – seeds (20g)

Coriander – ground (27g)

5 2 8 1 0 3 3 1 2 0 6 2 9

5 2 8 1 0 3 3 1 2 0 2 3 0

Turmeric powder (35g)

5 2 8 1 0 3 3 1 2 0 6 0 5

5NM /0:F>

V%02W /?XT

5Y(<IJ7 /0:F>

7


Mahleb – ground (28g)

Cloves - whole (25g)


Nutmeg – whole (25g)

Nutmeg – ground (30g)

Anise – seeds (32g)

Anise – ground (30g)

5 2 8 1 0 3 3 1 2 0 3 1 5

5 2 8 1 0 3 3 1 2 0 3 5 3

5 2 8 1 0 3 3 1 2 0 3 6 0

5 2 8 1 0 3 3 1 2 0 5 8 2

5 2 8 1 0 3 3 1 2 0 4 6 9

5 2 8 1 0 3 3 1 2 0 4 2 1

5 2 8 1 0 3 3 1 2 0 6 1 2



m1*a%07 4%8#9:

;<IJ7 N+I7

A2(0\ b*>

;<IJ7 A2(0\ b*>

N1J"% /U<d

Y(<IJ7 N1J"% /U<d

5NM ;<Z(#R

;<IJ7 ;<Z(#R

Mahleb – whole (25g)

5 2 8 1 0 3 3 1 2 0 5 2 0

5NM N+I7

Fennel – ground (32g)

Monosodium glutamate (48g)

5 2 8 1 0 3 3 1 2 0 6 4 3

5 2 8 1 0 3 3 1 2 0 2 0 9

Ginger - ground (25g)

5 2 8 1 0 3 3 1 2 0 5 4 4

Nigella (42g)

5 2 8 1 0 3 3 1 2 0 7 0 4

!I5+"% N51J7

;<IJ7 07<H

;<IJ7 A1*h(U

Y>0*"% Y5*M


5 2 8 1 0 3 3 1 2 0 2 2 3

Y(<IJ7 YRG%0>

8



SPICES - JARS SPICES - JARS Barbecue spices (30g)



Hamburger spices (32g)

Kebbeh spices (32g)

Meat tenderizer (72g)

5 2 8 1 0 3 3 1 2 0 0 4 9

5 2 8 1 0 3 3 1 2 0 1 3 1

5 2 8 1 0 3 3 1 2 0 6 9 8

5 2 8 1 0 3 3 1 2 0 1 4 8

5 2 8 1 0 3 3 1 2 0 0 6 3

5 2 8 1 0 3 3 1 2 0 1 5 5

5 2 8 1 0 3 3 1 2 0 1 8 6

Meat tenderizer - spiced (72g)

5 2 8 1 0 3 3 1 2 0 1 7 9


m1*a%07 4%8#9:

`G#e7 4%8#9:

c#dO 4%8#9:

#@1E#B 4%8#9:

ABCB 4%8#9:

0D0*.E 4%8#9:

Y.T#( Y5*> Y 5\O

!I5+"% `50J7

0 59*7 !I5+"% `50J7

Seven spices (32g)

5 2 8 1 0 3 3 1 2 0 0 8 7

4%8#9: _*3

Cardamom - pods (25g)

Cardamom - ground (35g)

5 2 8 1 0 3 3 1 2 0 4 1 4

5 2 8 1 0 3 3 1 2 0 3 7 7

Chili powder (32g)

5 2 8 1 0 3 3 1 2 0 2 4 7

5NM 0lkL ]#E

;<IJ7 ]#E

Y(<IJ7 /50M Y+21+B

9




m1*a%07 4%8#9:


5 2 8 1 0 3 3 1 2 0 0 2 5

Couscous spices (32g)


5 2 8 1 0 3 3 1 2 0 7 1 1

5 2 8 1 0 3 3 1 2 0 0 7 0

q<f3<> 4%8#9:

Y51:067 4%8#9:

#78G#H 4%8#9:

SPICES - GRINDERSSPICES - GRINDERS mM#J7 4%8#9:

Black peppercorns (40g)

Allspice - grain (40g)

5 2 8 1 0 3 3 1 2 0 3 4 6

5 2 8 1 0 3 3 1 2 0 6 7 4

Y)IJ7 5NM O<3L A2+B

Y)IJ7 5NM <+M 8#9:

Marine salt (100g)

White pepper - grain (50g)

5 2 8 1 0 3 3 1 2 0 8 2 7

5 2 8 1 0 3 3 1 2 0 7 8 0

Y)IJ7 mek o+7

Y)IJ7 5NM K1:L 8#9:

Pizza spices (30g)



5 2 8 1 0 3 3 1 2 0 0 1 8

5 2 8 1 0 3 3 1 2 0 1 2 4

5 2 8 1 0 3 3 1 2 0 0 3 2

%F@1: 4%8#9:

/50M Yf.3 4%8#9:

,GG#a b1H 4%8#9:

Curry (30g)

5 2 8 1 0 3 3 1 2 0 5 9 9

`8#>

10



Cardamom - ground(454g)

Sumac - extra (454g)

5 2 8 1 0 3 3 1 1 0 6 3 7

5 2 8 1 0 3 3 1 1 0 6 0 6

Garlic - powder (454g)

Onion - powder (454g)


5 2 8 1 0 3 3 1 1 0 3 5 4

5 2 8 1 0 3 3 1 1 0 3 6 1

5 2 8 1 0 3 3 1 1 0 2 2 4

Cinnamon - ground (454g)

5 2 8 1 0 3 3 1 1 0 2 1 7

;<IJ7 ]#E

%0@Z>r ,# 5.3

O<T YB0\

Y(<IJ7 YB0\

/8O<: i<j

/8O<: Ag:

Allspice - ground (454g)

Black pepper - ground (454g)

5 2 8 1 0 3 3 1 1 0 0 1 9

5 2 8 1 0 3 3 1 1 0 0 2 6

White pepper - ground (454g)

5 2 8 1 0 3 3 1 1 0 0 3 3

;<IJ7 K1:L 8#9:

;<IJ7 <+M 8#9:

;<IJ7 O<3L A2+B

SPICES - CATERINGSPICES - CATERING[)= 4%<*T 4%8#9:

11

SPICES - CATERINGSPICES - CATERING

Chili powder (454g)

Anise - ground (454g)

Ginger – ground (454g)



Mahleb - ground (454g)

Coriander - ground (454g)

Cumin - ground (454g)

5 2 8 1 0 3 3 1 1 0 1 9 4

5 2 8 1 0 3 3 1 1 0 3 8 5

5 2 8 1 0 3 3 1 1 0 5 7 6

5 2 8 1 0 3 3 1 1 0 4 5 3

5 2 8 1 0 3 3 1 1 0 4 9 1

5 2 8 1 0 3 3 1 1 0 4 2 2

5 2 8 1 0 3 3 1 1 0 4 4 6

5 2 8 1 0 3 3 1 1 0 5 1 4


5 2 8 1 0 3 3 1 1 0 2 0 0

Turmeric - powder (454g)

5 2 8 1 0 3 3 1 1 0 3 9 2w e s i g n t a s t e


[)= 4%<*T 4%8#9:

Y(<IJ7 /50M Y+21+B

;<IJ7 ;<Z(#R

;<IJ7 A1*h(U

Y(<IJ7 YRG%0>

V%02W /?XT

;<IJ7 A2(0\ b*>

<+M #fR0:#:

;<IJ7 N+I7

Y(<IJ7 /0:F>

;<IJ7 ;<.>

Nutmeg - ground (454g)

5 2 8 1 0 3 3 1 1 0 4 7 7

Y(<IJ7 N1J"% /U<d

12




[)= 4%<*T 4%8#9: Spearmint (200g)

Basil - crushed (200g)

Oregano - crushed (200g)

Marjoram - crushed (200g)

5 2 8 1 0 3 3 1 1 0 5 9 0

5 2 8 1 0 3 3 1 1 0 6 5 1

5 2 8 1 0 3 3 1 1 0 6 2 0

5 2 8 1 0 3 3 1 1 0 5 5 2

Q:#R S#)$(

n*M

;#6R8G%

P<>O07

Seven spices (454g)

Sojok spices (454g)


Barbecue spices (454g)


5 2 8 1 0 3 3 1 1 0 1 8 7

5 2 8 1 0 3 3 1 1 0 7 1 2

5 2 8 1 0 3 3 1 1 0 0 4 0

5 2 8 1 0 3 3 1 1 0 0 9 5

5 2 8 1 0 3 3 1 1 0 1 0 1

4%8#9: _*3

nh3 4%8#9:

`G#e7 4%8#9:

/50M Yf.3 4%8#9:

ABCB 4%8#9:


5 2 8 1 0 3 3 1 1 0 1 2 5

Y51:067 4%8#9:

13




Kebbeh spices (454g)

Hamburger spices (454g)


Couscous spices (454g)

Sausages spices (454g)


5 2 8 1 0 3 3 1 1 0 2 7 9

5 2 8 1 0 3 3 1 1 0 0 5 7

5 2 8 1 0 3 3 1 1 0 0 7 1

5 2 8 1 0 3 3 1 1 0 7 3 6

5 2 8 1 0 3 3 1 1 0 1 1 8

5 2 8 1 0 3 3 1 1 0 1 4 9

[)= 4%<*T 4%8#9:

Y.T#( Y5*> Y 5\O

0D0*.E 4%8#9:

#78G#H 4%8#9:

q<f3<> 4%8#9:

n(#X7 4%8#9:

,GG#a b1H 4%8#9:

Kabseh spices (454g)

5 2 8 1 0 3 3 1 1 0 6 1 3

YZ*> 4%8#9:



5 2 8 1 0 3 3 1 1 0 0 8 8

5 2 8 1 0 3 3 1 1 0 6 4 4

Curry (454g)

5 2 8 1 0 3 3 1 1 0 2 3 1

c#dO 4%8#9:

#@1E#B 4%8#9:

`8#>

14

SWEETS INGREDIENTSSWEETS INGREDIENTS

Sugared vanilla (30g)

Instant yeast (30g)

Baking powder (50g)

Sodium bicarbonate (150g)

Baking powder (100g)

Baking powder (907g)

5 2 8 1 0 3 3 0 7 0 3 7 5

5 2 8 1 0 3 3 0 7 0 1 8 4

5 2 8 1 0 3 3 0 7 0 1 6 0

5 2 8 1 0 3 3 1 2 0 6 5 0

5 2 8 1 0 3 3 1 2 0 6 6 7

5 2 8 1 0 3 3 0 6 0 0 1 7

5 2 8 1 0 3 3 0 7 0 1 1 5

5 2 8 1 0 3 3 1 1 0 7 4 3

Colored sugar (50g)

Granulated chocolate (50g)

Extra mastic(20bags/carton)

5 2 8 1 0 3 3 0 7 0 3 8 2



4#R<+M iGF" 4#(<f7

#1+1(#B

/U#@.7 Y1(#(<R Yf@Z7

; 5<+7 ]#Z170B

^<><H ]#Z170B

Y5R8<B /01.k

8OG#: s)1>#:

8OG#: s)1>#:

8OG#: s)1>#:

i#$J+" 4#(<:0f1:

15

NATURAL HERBSNATURAL HERBS

Green tea (25 enveloped tea bags 37.5g Net)

Saffron (0.5g)

Black tea (25 enveloped tea bags 37.5g Net)

5 2 8 1 0 3 3 0 8 0 7 4 9

5 2 8 1 0 3 3 0 8 0 7 3 2

Chamomile flowers(100g)

Bay leaves(50g)

5 2 8 1 0 3 3 0 7 0 5 3 5

Herbal Tea(100g)

Dried Jew’s Mallow (200g)

5 2 8 1 0 3 3 1 0 0 3 2 4

5 2 8 1 0 3 3 1 0 0 2 9 4



Y51$1*a t#eTL

0lkL `#H

;%02TU

O<3L `#H

Y1(#)*" 4%8<EU

/0EU u(<:#:

8#D ,8G

YZ:#R Y51k<+7

LEBANESE ZAATARLEBANESE ZAATAR

Zaatar seasoned (454g)

Manakish zaatar - nylon bag(5000g)

Manakish zaatar - nylon bag(500g)

5 2 8 1 0 3 3 1 1 0 7 5 0

5 2 8 1 0 3 3 1 0 0 2 8 7

5 2 8 1 0 3 3 1 0 0 5 2 2

%0@Z>% 0@TU

c 5<I7 `?+: 0@TU

%0@Z>% b1\#)7 0@TU

%0@Z>% b1\#)7 0@TU

Thyme - ground (200g) ;<IJ7 0@TU

5 2 8 1 0 3 3 1 1 0 1 7 0

5 2 8 1 0 3 3 1 1 0 2 8 6

16

5 2 8 1 0 3 3 0 4 0 0 1 9

INSTANT BOXESINSTANT BOXES

Cocoa (200g)

5 2 8 1 0 3 3 0 9 0 0 6 9



/FE#d N+T

G#>#>

Sahlab (200g)

5 2 8 1 0 3 3 0 9 0 0 5 2

N+I3

Meghly (200g)

5 2 8 1 0 3 3 0 9 0 2 8 1

'+67

Freekeh(400g)

5 2 8 1 0 3 3 0 9 0 3 0 4

YfR0B

Vermicelli(350g)

Crispy(400g)

YR01$H

'*ZR0>

Corn Starch (200g) /8-"% V#e(

Couscous (500g)

5 2 8 1 0 3 3 0 9 0 2 5 0

q<f3<>

Falafel (200g)

5 2 8 1 0 3 3 0 9 0 2 7 4

ABCB

Mhallabieh (200g)

5 2 8 1 0 3 3 0 9 0 0 3 8

Y1*5+97

Powdered Rice (500g)

5 2 8 1 0 3 3 0 9 0 0 2 1

!T#( U8L

5 2 8 1 0 3 3 0 9 0 0 9 0

17

5 2 8 1 0 3 3 0 7 0 5 1 1

5 2 8 1 0 3 3 0 9 0 1 8 2



Egyptian rice (907g)

Italian rice (907g)

Long grain rice (907g)

5 2 8 1 0 3 3 1 0 0 5 8 4

5 2 8 1 0 3 3 1 0 0 3 7 9

5 2 8 1 0 3 3 1 0 0 3 6 2

Dried Moghrabieh (907g)

5 2 8 1 0 3 3 1 0 0 0 1 0

Whole wheat (907g)

Whole grain rice(907g)

5 2 8 1 0 3 3 1 0 0 2 0 1

Bulgur - Fine/white (907g)

Bulgur - Coarse/white (907g)

Brown sugar (907g)

White sugar (907g)

5 2 8 1 0 3 3 1 0 0 1 7 1

5 2 8 1 0 3 3 1 0 0 1 8 8

5 2 8 1 0 3 3 1 0 0 5 6 0

5 2 8 1 0 3 3 1 0 0 3 8 6

5 2 8 1 0 3 3 1 0 0 3 9 3

CEREAL BAGSCEREAL BAGS Y* 5v<7 t<*M

!T#( K1:L AD0:0.3L 0f3

K1:L 0f3

YZ:#R Y51:067

mek K1:L AD0:

5NM o.\

Y+7#> Y5*M U8L

`0g7 U8L

'"#JR% U8L

AR<a 02WL U8L

18


Grated coconut (454g)

Semolina (907g)

Fine Semolina (907g)

Red round beans (907g)

5 2 8 1 0 3 3 1 0 0 1 3 3

5 2 8 1 0 3 3 0 7 0 3 1 3

5 2 8 1 0 3 3 0 7 0 2 5 2

5 2 8 1 0 3 3 0 7 0 2 3 8

Bulgur - Coarse/brown(907g)

5 2 8 1 0 3 3 1 0 0 1 6 4

5 2 8 1 0 3 3 1 0 0 1 5 7

Bulgur - Fine/brown (907g)

Split fava beans(907g)

5 2 8 1 0 3 3 1 0 0 0 4 1


CEREAL BAGSCEREAL BAGS Y* 5v<7 t<*M

?)9"% U<d P0:

Yk0B m1Ia

!T#( 0.3L AD0:

mek 0.3L AD0:

PG0h7 ]<B

Y+*T?7 V%0.M #1"<W#B

?1.3

19


Grated coconut (454g)

Semolina (907g)

Fine Semolina (907g)

Red round beans (907g)

5 2 8 1 0 3 3 0 7 0 3 1 3

5 2 8 1 0 3 3 0 7 0 2 5 2

5 2 8 1 0 3 3 0 7 0 2 3 8

GRAINSGRAINS

5 2 8 1 0 3 3 1 0 0 1 5 7

Bulgur - Fine/brown (907g)


Red split lentils(907g)

White fava beans(907g)

White oblong beans (907g)

Green lentils(907g)

Red lentils(907g)

Extra chick - peas(907g)

Pop Corn maize (907g)

5 2 8 1 0 3 3 1 0 0 0 2 7

5 2 8 1 0 3 3 1 0 0 0 8 9

5 2 8 1 0 3 3 1 0 0 0 6 5

5 2 8 1 0 3 3 1 0 0 0 5 8

5 2 8 1 0 3 3 1 0 0 0 7 2

5 2 8 1 0 3 3 1 0 0 2 1 8

5 2 8 1 0 3 3 1 0 0 2 3 2

Peeled wheat (907g)

5 2 8 1 0 3 3 1 0 0 1 9 5

Y* 5v<7 t<*M

KR0T q?T

0.ML q?T

%0@Z>% PG0h7 q?T

%0@Z>% NM w.M

8<eX7 o.\

8#H<: /8x

YR0:<)W V#l1: #1"<W#B

K1:L ]<B

CEREAL BAGSCEREAL BAGS

20



Extra Wheat Flour - nylon bag(4000g)

5 2 8 1 0 3 3 0 7 0 2 0 7

Extra Wheat Flour - nylon bag(907g)

5 2 8 1 0 3 3 0 9 0 2 1 2

Extra Wheat Flour - paper bag (907g)

5 2 8 1 0 3 3 0 7 0 5 0 4

%0@Z>% o.\ m1Ia

%0@Z>% o.\ m1Ia

%0@Z>% o.\ m1Ia

Lupine (454g)

Lupine (907g)

5 2 8 1 0 3 3 1 0 0 2 6 3

5 2 8 1 0 3 3 1 0 0 2 5 6

Powdered Rice (907g)

Powdered sugar(907g)

5 2 8 1 0 3 3 0 7 0 2 7 6

Black beans(907g)

5 2 8 1 0 3 3 1 0 0 1 4 0

Pop Corn maize (454g)

5 2 8 1 0 3 3 1 0 0 2 4 9

White broad beans (454g)

White broad beans (907g)

Broad beans (907g)

5 2 8 1 0 3 3 1 0 0 0 3 4

5 2 8 1 0 3 3 1 0 0 1 1 9

5 2 8 1 0 3 3 1 0 0 1 0 2

Red oblong beans (907g)

5 2 8 1 0 3 3 1 0 0 1 2 6

Grated coconut(200g)

5 2 8 1 0 3 3 0 7 0 3 0 6

5 2 8 1 0 3 3 0 7 0 2 6 9

Q70=

!T#( U8L

!T#( 0f3

?)9"% U<d P0:

Q70=

8#H<: /8x

Y5R0:<)W V%0.M #1"<W#B

YlR0T V#l1: #1"<W#B

YlR0T V#l1: #1"<W#B

KR0T ]<B

(i<d#B)V%O<3 #1"<W#B

CEREAL BAGSCEREAL BAGSY*v<7 t<*M

21

NATURAL PICKLES 600GNATURAL PICKLES 600G



Pickled wild cucumbers in natural vinegar (600g)

Pickled cucumbers in natural vinegar (600g)

Pickled mixed vegetables in natural vinegar (600g)

Lupine in brine (600g)

Vine leaves (600g)

Black olives (600g)

5 2 8 1 0 3 3 0 8 1 3 1 9

5 2 8 1 0 3 3 0 8 1 3 2 6

5 2 8 1 0 3 3 0 8 1 3 3 3

5 2 8 1 0 3 3 0 8 1 4 1 8

5 2 8 1 0 3 3 0 8 1 7 5 3

5 2 8 1 0 3 3 0 8 1 4 0 1

Green olives(600g)

5 2 8 1 0 3 3 0 8 1 3 9 5

Sliced olives (600g)

5 2 8 1 0 3 3 0 8 1 6 6 1

5 2 8 1 0 3 3 0 8 1 3 4 0

Vine leaves - pressure (250g)

5 2 8 1 0 3 3 0 8 1 3 6 4

Tomato paste (675g)

5 2 8 1 0 3 3 0 8 1 1 7 3

Pickled turnips(600g)

y 600 '$1*J"% Az"#: Q1*>

'$1*J"% Az"#: '@X7 Q1*>

'$1*J"% Az"#: 8#1k Q1*>

Pickled hot peppers in natural vinegar (600g)

5 2 8 1 0 3 3 0 8 1 3 5 7

Q70=

{2" Q1*>

_JX7 ;<@RU

/8G?)*"% 5t8

bR0T ,8G

|6v bR0T ,8G

O<3L ;<@RU

0lkL ;<@RU

'$1*J"% Az"#: A1@><> Q1*>

'$1*J"% Az"#: /50M Y+21+B Q1*>

22



NATURAL PICKLES 1000GNATURAL PICKLES 1000G

Green olives (1000g)

Vine leaves (1000g)

Pickled wild cucumbers in natural vinegar (1000g)

Pickled cucumbers in natural vinegar (1000g)


5 2 8 1 0 3 3 0 8 1 5 1 7

5 2 8 1 0 3 3 0 8 1 4 8 7

5 2 8 1 0 3 3 0 8 1 4 3 2

5 2 8 1 0 3 3 0 8 1 4 4 9

5 2 8 1 0 3 3 0 8 1 5 2 4

Pickled turnips(1000g)

5 2 8 1 0 3 3 0 8 1 4 6 3

Pickled hot peppers in natural vinegar (1000g)

Pickled mixed vegetablesin natural vinegar (1000g)

5 2 8 1 0 3 3 0 8 1 4 7 0

Vine leaves - pressure (400g)

5 2 8 1 0 3 3 0 8 1 7 8 4

5 2 8 1 0 3 3 0 8 1 4 5 6

Black olives (1000g)

5 2 8 1 0 3 3 0 8 1 5 0 0

y 1000 '$1*J"% Az"#: Q1*>

{2" Q1*>

'$1*J"% Az"#: /50M Y+21+B Q1*>

'$1*J"% Az"#: A1@><> Q1*>

O<3L ;<@RU

0lkL ;<@RU

bR0T ,8G

|6v bR0T ,8G

'$1*J"% Az"#: '@X7 Q1*>

'$1*J"% Az"#: 8#1k Q1*>

Q70=

23

NATURAL PICKLES - GOURMETNATURAL PICKLES - GOURMET 350G

Hot pepper paste (350g)

Pickled gherkins (350g)

Stuffed olives (350g)

Pickled garlic(350g)

Pickled onions(350g)

5 2 8 1 0 3 3 0 8 1 7 3 9

5 2 8 1 0 3 3 0 8 1 6 9 2

5 2 8 1 0 3 3 0 8 0 8 6 2

5 2 8 1 0 3 3 0 8 1 9 7 5

5 2 8 1 0 3 3 0 8 1 7 4 6



y 350 '$1*J"% Az"#: Q1*>

i<j Q1*>

Ag: Q1*>

;<e1(8<> Q1*>

'eI7 ;<@RU

(YJH)/50I"% Y+21+2"% ;<h$7

LEBANESE TAHINALEBANESE TAHINA

Lebanese Tahina - Sesame cream (454g)

Lebanese Tahina - Sesamecream (907g)

5 2 8 1 0 3 3 0 8 1 2 7 2

5 2 8 1 0 3 3 0 8 1 2 6 5

Y1(#)*" Y)1Ia

Y1(#)*" Y)1Ia

Y1(#)*" Y)1Ia

Roasted eggplants(430g) `<e7 ;#h(x#:

5 2 8 1 0 3 3 1 3 3 0 1 8

24

NATURAL VINEGAR & VIRGIN OLIVE OIL NATURAL VINEGAR & VIRGIN OLIVE OIL

Natural cider vinegar (500mL)

Natural white grape vinegar (500mL)

Natural red grape vinegar (500mL)

5 2 8 1 0 3 3 0 8 1 9 2 0

Orange blossom water (260mL)

Extra virgin olive oil (500mL)

5 2 8 1 0 3 3 0 8 1 8 8 3

5 2 8 1 0 3 3 0 8 1 9 0 6

5 2 8 1 0 3 3 0 8 1 9 3 7

Lemon juice substitute (1000mL)

5 2 8 1 0 3 3 0 8 1 1 9 7

Pomegranate molasses (500mL)

5 2 8 1 0 3 3 0 8 1 8 3 8

5 2 8 1 0 3 3 0 8 1 5 3 1

Rose water (260mL)

5 2 8 1 0 3 3 0 8 1 5 5 5

Pomegranate molasses (250mL)

5 2 8 1 0 3 3 0 8 1 5 9 3

Extra virgin olive oil (250mL)

5 2 8 1 0 3 3 0 8 1 8 5 2



'$1*J"% }#2@"% 5Ak

_)g."% O8<"% V#7

_)g."% 0EF"% V#7

;<.1+"% 01gT AR?:

'$1*J"% K1:~% N)$"% 5Ak

'$1*J"% 0.M~% N)$"% 5Ak

%0@Z>% 0f: ;<@RU {RU

%0@Z>% 0f: ;<@RU {RU

;# 570"% Q:O

;# 570"% Q:O

0f: ;<@RU {RU G '$1*a Ak

25

MEZZE TINS 280GMEZZE TINS 280G

Stuffed eggplants - makdous (260g)

Stuffed cabbage leaves (280g)

Stuffed zucchini (320g)

Green okra in tomato sauce (280g)

5 2 8 1 0 3 3 1 3 1 2 3 6

5 2 8 1 0 3 3 1 3 1 3 1 1

White beans seasoned (280g)

Green beans in tomato sauce (280g)

5 2 8 1 0 3 3 1 3 1 2 6 7

5 2 8 1 0 3 3 1 3 1 2 1 2

White beans in tomato sauce (280g)

5 2 8 1 0 3 3 1 3 1 2 8 1

5 2 8 1 0 3 3 1 3 1 2 7 4

5 2 8 1 0 3 3 1 3 1 2 0 5



qG?f7 ;#h(x#:

y 280 /FE#d 4^<>�7

Y+5*@7 YlR0T #1"<W#B

/8G?)*"% Yg+g: Y1:<"

#1(<:8#:-/8G?)*"% Yg+g: #1"<W#B 'eI7 �<2+7 ,8G

'eI7 &3<>

/8G?)*"% Yg+g: Y17#:

GOURMET DU PRESIDENT

26

Mousakaa lebanese style (280g)

5 2 8 1 0 3 3 1 3 1 2 2 9

Y$XZ7

MEZZE TINS 280GMEZZE TINS 280G

Eggplant dip (280g)

Chick pea dip (280g)

Zaatar in olive oil (250g)

5 2 8 1 0 3 3 1 3 1 2 4 3

5 2 8 1 0 3 3 1 3 1 2 5 0

5 2 8 1 0 3 3 1 3 1 4 6 5



c<5)D #:#:

Y)1IJ"#: w.M

;<@RU {RU G 0@TU

y 280 /FE#d 4^<>�7


Tapenade (200g)

5 2 8 1 0 3 3 1 3 1 4 7 2

Stuffed vine leaves (280g)

5 2 8 1 0 3 3 1 3 1 1 9 9

;<IJ7 ;<@RU

('h)"#R)'eI7 N)T ,8G

27

Apricot jam (300g)

Blackberry jam (300g)

Strawberry jam (300g)

Fig jam (300g)

Cooked wheat kernels

Carob molasses (300g)

5 2 8 1 0 3 3 1 3 1 4 4 1

5 2 8 1 0 3 3 1 3 1 4 5 8

5 2 8 1 0 3 3 1 3 1 4 3 4

5 2 8 1 0 3 3 1 3 1 4 2 7

5 2 8 1 0 3 3 1 3 1 1 8 2

5 2 8 1 0 3 3 1 3 1 4 8 9


CANNED FOOD -DESSERT TINS 280GCANNED FOOD - DESSERT TINS 280G


b.e."% &5:07

y280 Y*+T /FE#d 4^<>�7

4<@"% &5:07

FR02"% &5:07

m1@"% &5:07

&5+I7 ,<+Z7 o.\

tG0z"% Q:O

Lebanese halawa with chocolate (300g)

5 2 8 1 0 3 3 1 3 1 3 9 7

^<><e"#: Y1(#)*" /GCM

Lebanese halawa (300g)

5 2 8 1 0 3 3 1 3 1 3 8 0

/O#3 Y1(#)*" /GCM

Lebanese halawa with pistachios(300g)

5 2 8 1 0 3 3 1 3 1 4 0 3

n@Z2"#: Y1(#)*" /GCM

sweetened (300g)


28


;#*a07 - {RF"#: ;#*dLG ;#*"L


DAIRY PRODUCTS IN OILDAIRY PRODUCTS IN OIL - JARS

Goat Labneh (250g)


FT#7 Y)*"

Goat Labneh with mint(250g)

Goat Labneh with chili(250g)

S#)$)"#: FT#7 Y)*"

0I"#: FT#7 Y)*"

5 2 8 1 0 3 3 1 3 1 3 4 2

5 2 8 1 0 3 3 1 3 1 3 5 9

5 2 8 1 0 3 3 1 3 1 3 6 6

Stuffed vine leaves with goat Labneh (250g)

5 2 8 1 0 3 3 1 3 1 3 3 5

FT#7 Y)*+: N)T ,8G

Goat Labneh with thyme(250g)

Shanklish Cheese(250g)

0@TF"#: FT#7 Y)*"

b1+f)H

5 2 8 1 0 3 3 1 3 1 3 2 8

5 2 8 1 0 3 3 1 3 1 3 7 3

29

Red kidney beans (400g)

White beans (400g)

Black beans (400g)

Eggplant dip (365g)

Chick pea dip (400g)

5 2 8 1 0 3 3 1 3 1 3 0 4

5 2 8 1 0 3 3 1 3 1 1 4 4

5 2 8 1 0 3 3 1 3 1 2 9 8

5 2 8 1 0 3 3 1 3 1 1 1 3

5 2 8 1 0 3 3 1 3 1 0 1 4

CANNED FOOD TINS400GCANNED FOOD TINS 400G



V%0.M #1"<W#B

V#l1: #1"<W#B

(i<d#B)V%O<3 #1"<W#B

c<5)D #:#:

Y)1IJ"#: w.M

y�� /G0Z(<> N+T

Boiled chick peas (400g)

5 2 8 1 0 3 3 1 3 1 0 9 0

,<+Z7 5NM w.M

30

CANNED FOOD TINS400GCANNED FOOD TINS 400G



Tomato paste (400g)

5 2 8 1 0 3 3 1 3 1 1 7 5

/8G?)*"% 5t8

Whole mushrooms (400g)

5 2 8 1 0 3 3 1 3 1 1 3 7

Y+7#> Y*M 0JB

Sweet corn (340g)

5 2 8 1 0 3 3 0 8 1 1 8 0

/<+M /8x

y�� /G0Z(<> N+T

Mushrooms – pieces & stems (400g) _JX7 0JB

5 2 8 1 0 3 3 1 3 1 1 2 0

Foul medammes(400g)

Sliced beetroots (400g)

5 2 8 1 0 3 3 1 3 1 0 2 1

5 2 8 1 0 3 3 1 3 1 1 5 1

Q7?7 ]<B

_JX7 8?).H

31

Processed peas (850g)

Peas & carrots (850g)

5 2 8 1 0 3 3 1 3 2 0 3 5

5 2 8 1 0 3 3 1 3 2 0 4 2



CANNED FOOD TINS 1KgCANNED FOOD TINS 1Kg

Yk<*J7 CRU#:

8Fd G CRU#:

Okra in brine (850g)

5 2 8 1 0 3 3 1 3 2 0 6 6

Yk<*J7 Y17#:

s+>� /G0Z(<> N+T

Stuffed vine leaves

5 2 8 1 0 3 3 1 3 0 1 2 3

('h)"#R)'eI7 N)T ,8G(907g)

32

CATERING SIZE 3KGCATERING SIZE 3 KG


Pickeld Cucumbers-round in natural vinegar(2900g)

Pickeld Mixed Vegetablesin natural vinegar (3000g)

Pickled sliced Turnips (3000g)

Black Olives (3000g)

Green Olives (3000g)

5 2 8 1 0 3 3 1 3 0 0 6 2

5 2 8 1 0 3 3 1 3 0 0 9 3

5 2 8 1 0 3 3 1 3 0 1 4 7

5 2 8 1 0 3 3 1 3 0 2 3 9

5 2 8 1 0 3 3 1 3 0 2 5 3



,<+Z7 Q70=

'$1*J"% Az"#: A1@><> Q1*>

'$1*J"% Az"#: _JX7 8#1k Q1*>

Pickled Cucumbers in natural vinegar(2800g)

5 2 8 1 0 3 3 1 3 0 1 1 6

'$1*J"% Az"#: 8#1k Q1*>

_JX7 {2" Q1*>

Roasted eggplants (2600g)

5 2 8 1 0 3 3 1 3 0 0 1 7

`<e7 ;#h(x#:

Stuffed eggplants (3000g)

5 2 8 1 0 3 3 1 3 0 0 2 4

qG?f7 ;#h(x#:

O<3L ;<@RU

0lkL ;<@RU

Pickled Wild Cucumbers in natural vinegar(3000g)'$1*J"% Az"#: '@X7 Q1*>

5 2 8 1 0 3 3 1 3 0 1 5 4

s+> � !T#J7 4%<*T

5 2 8 1 0 3 3 1 3 0 2 4 6

33


Documents

Lebanese Company for Modern Food Industry S.A.R.L.gardeniaspices.com/uploads/brochure/GardeniaGrainDOrCataloguesma… · SPICES - NYLON BAGSSPICES - NYLON BAGS Lebanese Company for