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WEEK FROM 07 TO 011 JANUARY 2019 1 MON 07 JANUARY TUE 08 JANUARY WED 09 JANUARY m THURSDAY 10 JAN FRIDAY 11 JANUARY Starter Grated carrot salad Beetroot salad Mix salad Pizza with cheese Tomato soup ********** ********** ***** ***** ***** Beef ball with tomato sauce Grillet chicken leg with mustard Stuffed vegetables Bolognese pasta Fish tempura Potato wedges Semolina with dry raisin Rice Green salad Creole rice Sauted zucchini with thym Braised eggplant Green salad Mixed vegetables Mix veegetable ********** ********** ***** OU ***** ***** OU ***** ***** OU ***** Corn rice Singapore fried bee hoon L Chinese fried rice Butter rice Fried mee mamak Squid sambal Beef black papper Chicken curry Lamb masala Eggs curry Sauteed cabagge Sauteed phak choi Sauteed mix vegetable Sauteed Ladyfinger Sauteed kangkung ********** ********** ******** ********* ********* Chocolat yogurt Emmental Cheese plate Edam Fruits yogurt Watermelon Banana cake Crèpe Orange Apple * All dishes are served with water and bread *"Menu may change according to consigment" Western Lunch Asian Lunch Bof et dessert Lycee Francais de Kuala Lumpur

Lycee Francais de Kuala Lumpur - LFKL · 2019. 1. 9. · Kampung fried rice Nasi ayam penyet Lamb kebab Fried kuew teow Nasi lemak Beef paprik Chicken teryaki mix vegetable Sweet

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  • WEEK FROM 07 TO 011 JANUARY 2019

    1 MON 07 JANUARY TUE 08 JANUARY WED 09 JANUARY m THURSDAY 10 JAN FRIDAY 11 JANUARY

    Starter Grated carrot salad Beetroot salad Mix salad Pizza with cheese Tomato soup

    ********** ********** ***** ***** *****

    Beef ball with tomato sauceGrillet chicken leg with

    mustardStuffed vegetables Bolognese pasta Fish tempura

    Potato wedges Semolina with dry raisin Rice Green salad Creole rice

    Sauted zucchini with thym Braised eggplant Green salad Mixed vegetables Mix veegetable

    ********** ********** ***** OU ***** ***** OU ***** ***** OU *****

    Corn rice Singapore fried bee hoon L Chinese fried rice Butter rice Fried mee mamak

    Squid sambal Beef black papper Chicken curry Lamb masala Eggs curry

    Sauteed cabagge Sauteed phak choi Sauteed mix vegetable Sauteed Ladyfinger Sauteed kangkung

    ********** ********** ******** ********* *********

    Chocolat yogurt Emmental Cheese plate Edam Fruits yogurt

    Watermelon Banana cake Crèpe Orange Apple

    * All dishes are served with

    water and bread *"Menu may change according to consigment"

    Western Lunch

    Asian Lunch

    Bof et dessert

    Lycee Francais de Kuala Lumpur

  • WEEK FROM 14 TO 18 JANUARY 2019

    2 MONDAY 14 JANUARY TUESDAY 15 JANUARY WED 16 JANUARY m THURSDAY 17 JAN FRIDAY 18 JANUARY

    Starter Cucumber and mint salad Taboulé Mix salad Vegetable spring roll Lentil soup

    ***** ***** ***** ***** *****

    Chicken Nuggets with

    Mustard sauceSlowly cook lamb Brunch plate

    Sauted beef with

    mushrooms sauceFish lasagna

    Mached potato Wedges potato Jacket potato Pilaf rice Mix salad

    Sauted brocoli Tajine vegetables Mix salad Gratinated vegetables Spinach Sauted

    ***** OU ***** ***** OU ***** L ***** OU ***** ***** OU ***** ***** OU *****

    Kampung fried rice Nasi ayam penyet Lamb kebab Fried kuew teow Nasi lemak

    Beef paprik Chicken teryaki mix vegetable Sweet sour fish Eggs sambal

    Chineese vegetable Sauteed pumpkin White riceBeansprout with

    mushroom Tomato & cucumber

    ********* ******** ********* ********* *********

    Vanilla yogurt Cream cheese Cheese plate Edam cheese Peach yogurt

    Honey dew Roasted pienapple Fruit King galette Orange salad* All dishes are served with

    water and bread *"Menu may change according to consigment"

    Western Lunch

    Asian Lunch

    Bof et dessert

    Lycee Francais de Kuala Lumpur

  • WEEK FROM 21 TO 25 JANUARY 2019

    3 MONDAY 21 JANUARY TUESDAY 22 JANUARY WED 23 JANUARY mTHURSDAY 24 JANUARY FRIDAY 25 JANUARY

    Starter Vegetables salad Samossa Cream of pumpkin

    Mix salad

    ***** ***** ***** *****

    Grilled chicken with fresh

    herbs

    Chicken roll with

    cheeseChicken sausage

    Braised seabass with

    mushroom

    French fries "Lyonnaise"potato Cheese spaghetti Green peas

    Ratatouille Mixed vegetablesCauliflower and brocoli

    sauteedPilaf rice

    ***** OU ***** L ***** OU ***** ***** OU ***** ***** OU *****

    Butter rice Beef roti john Bibimpap Lamb curry

    Beef rendang Butter rice Fried bee hoon

    Acar rampai Mix vegetable Sauteed thaimoi

    ********* ********* ********* *********

    Emmental Cheese plate Blue cheese Peach yogurt

    Vanilla yogurt Apple tart Madeleine Banana* All dishes are served with

    water and bread *"Menu may change according to consigment"

    Western Lunch

    Asian Lunch

    Bof et dessert

    Lycee Francais de Kuala Lumpur

  • KINDERGARTEN MENU WEEK FROM 07 TO 11 JANUARY 2019

    1 MONDAY 07 JANUARY TUESDAY 08 JANUARY WED 09 JANUARY m THURSDAY 10 JAN FRIDAY 11 JANUARY

    Starter Grated carrot salad Beetroot Pizza with cheese Tomato soup

    ********** ******** ********** **********

    M C

    Beef ball with tomato sauceGrillet chicken leg with

    mustard

    F

    r

    S

    eBolognese pasta Fish tempura

    Wedges Semolina with dry raisin

    P

    r

    o

    B

    r

    a

    Green salad Creole rice

    Sauted zucchini with thym Braised eggplant Mixed vegetables Mix vegetable

    L********** ********** *********** **********

    Chocolat yogurt Emmental Edam Fruits yogurt

    Watermelon Banana cake Orange Apple

    * All dishes are served with

    water and bread *"Menu may change according to consigment"

    Western Lunch

    Bof et dessert

    Lycee Francais de Kuala Lumpur

  • KINDERGARTEN MENU WEEK FROM 14 TO 18 JANUARY 2019

    2 MONDAY 14 JANUARY TUESDAY 15 JANUARY WED 16 JANUARY m THURSDAY 17 JAN FRIDAY 18 JANUARY

    Starter Cucumber and mint salad Taboulé Vegetable spring roll Lentil soup

    ********** ********** ********** **********

    Chicken Nuggets with Roasted lamb "7 hours" Sauted beef with Fish lasagna

    mustard sauce Wedges potato Pilaf rice Mix salad

    Mached potato Tajine vegetables Gratinated vegetables Spinach Sauted

    Sauted brocoli

    ********** ********** L ********** **********

    Vanilla yogurt Blue cheese Edam cheese Peach yogurt

    Honey dew Roasted pienapple King galette Orange salad* All dishes are served with

    water and bread *"Menu may change according to consigment"

    Western Lunch

    Bof et dessert

    Lycee Francais de Kuala Lumpur

  • KINDERGARTEN MENU WEEK FROM 21 TO 25 JANUARY 2019

    3 MONDAY 21 JAN TUESDAY 22 JAN WED 23 JAN m THURSDAY 24 JAN FRIDAY 25 JAN

    Starter Vegetable salad Samossa Cream of pumpkin

    ********** ********** **********

    Grilled chicken with fresh Chicken sausage Braised seabass with

    French fries Cheese spaghetti French green peas

    RatatouilleCauliflower and brocoli

    sauteedPilaf rice

    L********** ********** **********

    Emmental Blue cheese Peach yogurt

    Vanilla yogurt Madeleine Banana* All dishes are served with

    water and bread *"Menu may change according to consigment"

    Western Lunch

    Bof et dessert

    Lycee Francais de Kuala Lumpur

    Vegetables salad