4-Quart TraditionalIce Cream Maker

Instruction Manual

AIC-244

www.AromaCo.com

Congeladortradicionalparahacerheladodebarrilconcapacidadde4cuartosManualdeinstrucciones

AIC-244

www.AromaCo.com

Felicitacionesporadquirirunamáquinaparahacerheladosalaantiguade.Esteaparatoconvenienteyfácildeusarhacetodossuspostrescongeladosfavoritosjustocomoaustedleagradan.¡Disfrutedehelados,yogurtcongelado,sorbetesynieveshechosalamedidadesugusto!

Elorigendelheladodatadelasépocasantiguas,aunquelaprimeramáquinatradicionalhechaamanoparaprepararheladosedesarrollóenlosEstadosUnidosenelsigloXIX.Conlaadicióndelecheyeldesarrollodelarefrigeraciónmoderna,elheladosehaconvertidoenlasensacióngeneralizadadelpresente,conmilesdevariedadesdisponiblesparalagenteentodoelmundo.

ConlamáquinaparahacerheladosdeAroma®,celebrarlagrantradiciónestadounidensedelheladoresultarápido,fácilydelicioso.¡Paralosniños,prepararrecetasdechocolate,vainillaofresaesrápido,convariacionesmuysencillas,sóloañadasucaramelo,galletaoglaséfavoritoyobtengaunsabortotalmentenuevo!Lamanivelamotorizadahacetodoeltrabajoporustedconeltoquedeunbotón,osepuedenturnarconlamanivelaparadivertirsealaantigua.

Utilicelasrecetasincluidasenestemanual,preparerecetasfamiliarestradicionalesoexperimenteconlacreacióndesuspropiossaboresúnicos.Paravariedadesmássaludables,tambiénhayopcionesbajasencalorías,sinazúcaryheladossinlácteos.

Cualquieraqueseasupreferencia,lamáquinaparahacerheladosdeAroma®esunaformadivertida,rápidayfácildedisfrutarlatradicióneternadelheladoreciénhecho.

Paraconsejossobrerecetasoideasparanuevosaparatosparasuhogar,porfavorvisítanosenlíneaawww.AromaCo.com.

Congratulations on your purchase of the Traditional Ice Cream Maker! Thisconvenient, easy-to-use appliance makes all of your favorite frozen treats, just the wayyou like them. Enjoy ice cream, frozen yogurt, sorbet and gelato— custom-made to yourtaste!

The origin of ice cream dates back into ancient history, but the very first traditionalhand-cranked ice cream churner was developed in America in the nineteenth century.With the addition of milk and the development of modern refrigeration, ice cream becamethe widespread sensation that it is today with thousands of varieties available to peopleeverywhere in the world.

With the Aroma® Traditional Ice Cream Maker, celebrating the great American tradition ofice cream is quick, easy and delicious. For the kids, whipping up chocolate, vanilla orstrawberry recipes is a snap, with variations made easy—crumble up your favorite candy,cookie or topping and stir it in for a whole new flavor! The motorized crank does the workfor you at the touch of a button, or you can take turns with the hand-crank for some goodold-fashioned fun.

Use the recipes included in this manual to make timeless family recipes or experiment tocreate your own unique flavors. For healthier options, try low-fat, sugar-free or non-dairyice cream varieties.

Whatever your preference, the Aroma® Traditional Ice Cream Maker is a fun, fast andeasy way to enjoy the timeless tradition of fresh, homemade ice cream.

For more information on your Aroma® Traditional Ice Cream Maker, or for product service,recipes and other home appliance solutions, please visit us online atwww.AromaCo.com.

Please read all instructions before first use.

Published By:

Aroma Housewares Co.6469 Flanders DriveSan Diego, CA 92121U.S.A.1-800-276-6286www.AromaCo.com

© 2011 Aroma Housewares Company. All rights reserved.

PublicadaPor:

AromaHousewaresCo.6469FlandersDriveSanDiego,CA92121U.S.A.1-800-276-6286www.AromaCo.com

©2011AromaHousewaresCompany.Todoslosderechosreservados.

1.Porfavorleatodaslasinstrucciones.2.Notoquelassuperficiescalientes.Utilicelosmangosylasperillas.3.Paraprotegerseyevitarunchoqueeléctrico,asegúresequenopuedanentraren

contactoconaguauotrolíquidoloscordones,lasclavijas,nielmotoreléctrico.4.Esnecesarioejercerunaestrechavigilanciacuandoseuseelaparatocercade

niños.Esteaparatonoestáhechoparaserusadoporniños.5.Desconecteelaparatodelatomaeléctricacuandonoestéenuso,antesdelimpiarlo

yantesdeponerleoquitarlepartes.6.Eviteelcontactoconlaspartesqueesténenmovimiento.Mantengalosdedos,el

cabello,laropa,asícomoespátulasyotrosutensiliosalejadosduranteelfuncionamientodelaparato.

7.Noseopereningúnaparatoconuncordónoenchufedañado,obiencuandohayafuncionadodefectuosamente.PorfavorcontacteaservicioaclientesdeAroma®

paraqueloexaminen,lorepararenoloajusten.8.ElusoderefaccionesoaccesoriosnorecomendadosporAroma®Housewares

puedeocasionarfuego,unchoqueeléctricoounalesión.9.Noseuseenexteriores.10.Nodejequeelcordóncuelguedelbordedelamesanidelmostrador,niquetoque

superficiescalientes.11.Noutiliceelaparatoparaotrousoquenoseaelindicado.12.Nocoloqueelaparatosobreocercadeunquemadordegasoeléctriconidentrode

unhornocaliente.13.Paradesconectarelaparato,presioneelinterruptoralaposicióndeapagado,"OFF"

yluegosaquelaclavijadelenchufedelapared.14.Nuncapongaafuncionarlamáquinadehacerhelado,estandoensecosurecipiente

interior.Siemprequeestéconectadatengamezcladeheladodentrodelrecipiente.15.Nopongaaceitecalienteniotroslíquidoscalientesdentrodelaparato.Siempre

enfríelamezclaantesdebatir.

1

Cuandoseusenaparatoselectricos,siempredeberánobservarselasprecaucionesbásicasdeseguridad,incluyendolassiguientes:

GUARDEESTASINSTRUCCIONES

Basic safety precautions should always be followed when using electricalappliances, including the following:1. Important: Read all instructions carefully before first use.2. Do not touch hot surfaces. Use handles or knobs.3. To protect against electrical shock, do not immerse cord, plug or the electric motor in

water or other liquids.4. Close supervision is necessary when any appliance is used by or near children.5. Unplug from outlet when not in use, before cleaning and before putting on or taking

off parts.6. Avoid contact with moving parts. Keep fingers, hair, clothing and utensils away during

operation.7. Do not operate any appliance with a damaged cord or plug, after the appliance

malfunctions or has been damaged in any manner. Contact Aroma® customer servicefor examination, repair or adjustment.

8. The use of accessory attachments not recommended by Aroma® Housewares maycause injuries.

9. Do not use outdoors.10. Do not allow cord to hang over the edge of the table or counter or to touch hot

surfaces.11. Do not use this appliance for other than its intended use.12. Do not place this appliance on or near a hot gas or electric burner, or in a heated

oven.13. To disconnect power, press switch to the “OFF” position and then remove plug from

wall outlet.14. Never operate the ice cream maker dry. Always have ice cream mixture in the

container while plugged in.15. Do not use hot oil or liquids in ice cream maker (always chill mixtures before

churning).

SAVE THESE INSTRUCTIONS1

IMPORTANT SAFEGUARDSMEDIDASIMPORTANTESDESEGURIDAD

1. A short power-supply cord is provided to reduce the risks resulting from becomingentangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care is exercised in theiruse.

3. If a longer extension cord is used:a. The marked electrical rating of the extension cord should be at least as great as

the electrical rating of the appliance.b. The longer cord should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled by children or tripped over unintentionally.

2

This appliance has a polarized plug (one blade is wider than the other); follow theinstructions below:

To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet onlyone way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,contact a qualified electrician. Do not attempt to modify the plug in any way

This appliance is for household use only.2

1.Seproporcionauncordóneléctricocortoparareducirlosriesgosdequealguiensetropieceoenredeenuncordónmáslargo.

2.Sepuedeusaruncordóndeextensiónconcuidado.3.Siseusauncordóndeextensión:

a.Asegúresedequelacapacidadeléctricanominaldelcordóndeextensiónseaporlomenosigualomayorquelacorrienteeléctricanominaldelaparato.

b.Asegúresedequeelcordóndeextensiónnocuelgadelmostradoromesadondepudierasertiradoporunniñoodondealguiensepudieratropezar.

Siesteaparatotieneenchufepolarizado:

Parareducirelriesgodedescargaelectrica,esteartefactoelectrodomésticotieneunenchufepolarizado(unaclavijaesmásanchaquelaotra).Comounacaracterísticadeseguridad,esteenchufeencajaráenuntomacorrientepolarizadosolamentedeunamanera.Sinoentratotalmenteeneltomacorriente,devueltaelenchufe.Sitampocoentra,comuníqueseconunelectristacompetente.Nointentedemodificarelenchufe,esmuypeligroso.

ESTEAPARATOESPARAUSODOMÉSTICO.SHORT CORD INSTRUCTIONS

POLARIZED PLUG

INSTRUCCIONESDECABLECORTO

PLOYAPOLARIZADA

¡MANTÉNGALOLEJOSDELOS

NIÑOS!

¡NODEJEQUEELCABLECUELGUE!

33

PARTS IDENTIFICATIONIDENTIFICACIONDELASPARTES

1

5

2

6

8

9

7

10 11

1. Hand Crank2. Electric Motor3. Handle4. Power Switch5. Latch6. Wooden Bucket7. Canister Lid Cap8. Canister Lid9. Mixing Canister10. Plastic Stirrer11. Dasher

4

3

1

5

2

6

8

9

7

1011

4

3

1.Manivelamanual2.Motoreléctrico3.Maneja4.Interruptorde

encendido5.Cerrojo6.Cubetademadera7.Tapóndelatapadera

delbote(garrafa)8.Tapaderadelbote

(garrafa)9.Bote(garrafa)parael

helado10.Varillaagitadora11.Agitadora

4

USING YOUR RICE COOKERCOMOUSARSUAPARATO

Figure 1

Before First Use:1. Read all instructions and important safeguards.2. Remove all packaging materials and make sure items have been received in good

condition.3. Tear up all plastic bags, as they can pose a risk to children.4. Wash the lid, mixing canister and all accessories in warm, soapy water.5. Rinse and dry all parts thoroughly.6. Wipe electric motor with a damp cloth.7. Pour water (about 2/3 full) into the wooden bucket and leave in the sink or water-safe

area for one and a half hours. This will give the wood a chance to expand so that thesalt/ice mixture will not leak out during the freezing process.

1.Leatodaslasinstruccionesylasmedidasdeseguridadimportante.2.Retiretodoslosmaterialesdeempaqueyasegúresedequelosartículossereciban

enbuenascondiciones.3.Rompatodaslasbolsasdeplástico,yaquepuedenrepresentarunriesgoparalos

niños.4.Laveenaguatibiaconjabónlacubierta,lagarrafadelcongeladorytodoslos

accesorios.5.Enjuagueysequeperfectamentetodaslaspartes.6.Agregueaguadentrodelacubetademadera(allenarlahasta2/3aproximadamente)

ydéjeladuranteunahoraymedia.Estodarátiempoparaquelamaderasehinche,demaneraqueduranteelprocesodecongelamientonohayafugasdelamezcladesalyhielo.

To Make Ice Cream:

1. Select your recipe and prepare ingredients per recipe instructions.

Antesdeusarlaporprimeravez:

1.Seleccionesurecetafavoritaypreparelosingredientesdeacuerdoconlasinstruccionesdelareceta.

2.Enfríelamezclaenelrefrigeradorhastaqueestácompletamentefría.Enfríeelboteparaelheladoenelcongelador(haciaatrás)paraporlomenosunahora(serecomiendadurantelanoche).

3.Agreguelamezclafríadelheladodentrodelbotefríoparaelhelado(sólohastallenar2/3desucapacidad,yaquelamezclaseexpandiráduranteelprocesodecongelamiento).

4.Insertelaagitadorayasegúresequesuparteinferiorquedefijaenelcentrodelaparteinferiordelbote(vea“Dibujo1”).

5.Coloquelatapaderasobreelbote(vea“Dibujo2”).

Parahacerhelado:

Dibujo2

Figure 2

NOTE:• Do not use abrasive cleaners or scouring pads.• Do not immerse the electric motor, cord or plug in water at any time.

NOTE:• SEE STEP 7 IN “BEFORE FIRST USE” SECTION BEFORE MAKING ICE

CREAM.

HELPFUL HINT:• There are many classic ice cream recipes included in this manual. See “Recipes”

beginning on page 10. Even more delicious ice cream recipes can be found onlineat www.AromaCo.com. You can even upload your own!

2. Chill the mixture in the refrigerator until cold. Chill the mixing canister in the freezer(towards the back) for at least one hour (overnight is recommended).

3. Pour chilled ice cream mixture into chilled mixing canister (fill no more than 2/3 full,as mixture will expand during freezing process).

4. Insert the dasher and ensure the bottom of dasher is fixed in the center of the bottomof the mixing canister (see “Figure 1”).

5. Place the lid securely onto the mixing canister (see “Figure 2”).

NOTA:•Noutilicelimpiadoresabrasivosnifibrasparalavar.•Nuncasumerjaenaguanienotrolíquido,labasenielcordóneléctrico.

NOTA:•Véaseelnúmero6de“Antesdeusarlaporprimeravez”antesdeempezar.

Dibujo1

4

55

USING YOUR ICE CREAM MAKERCOMOUSARSUAPARATO

5.Coloqueelboteenlacubetademaderayasegúresedequeelconoencajeenelcentrodelacubeta(vea“Dibujo3”).

6.Desliceelextremorectangulardelamanivelamanualoelmotoreléctricoenelagujerorectangulardebordedelacubeta(vea“Dibujo4”).Elextremoopuestodelamanivelacaerádentrodelextremoabierto,dondeestáelcerrojo(vea“Dibujo6”).Suavementelevanteelcerrojoafindequeelcerrojodealambrepasesobreelextremoredondeadodelamanivelamanualodelmotor(talveznecesiterotarelboteconlamanoparaquelatapaderaquedeajustadaalmotory/oalamanivela(vea“Dibujo5”).

To Make Ice Cream:5. Place the mixing canister in the wooden bucket and

make sure it engages the cone in the center of thebucket (see “Figure 3”).

6. Slide the rectangular end of the hand crank or electricmotor into the rectangular hole on the rim of the bucket(see “Figure 4”). The opposite end of the crank ormotor will drop into the open end, where the latch islocated (see “Figure 6”). Gently lift the latch so that thewire goes over the rounded end of the hand crank ormotor. The mixing canister may need to be rotated byhand so that the lid fits into the motor/hand crank (see“Figure 5”).

Figure 3

Figure 6Figure 4 Figure 57. If you are using the electric motor, plug the power cord into a working electrical outlet.8. Fill the wooden bucket with a small layer of ice (about 6 cups), evenly distributed

around the base of the canister. Be sure that the ice added into the bucket is brokeninto small, coarse pieces. A mallet or hammer may be used to break the ice intosmaller pieces, if needed. For each batch of ice cream, expect to use 1-2 mediumbags of ice.

9. Cover the first layer of ice evenly with a thin layer of rock salt (about 1/2 cup).10. Repeat steps 8 through 9, layering the ice and salt until it reaches the bottom of the

drainage hole on the side of the wood bucket.

Parahacerhelado:

7.Conecteelcordóneléctricoeneltomacorrientesiestáusandoelmotoreléctrico.8.Llenelacubetademaderaconunacapadehielo(6tazasaproximadamente).

Asegúresequeelhieloqueustedpongaenlacubetaestéquebradoenpiezaspequeñasygruesas.Talveznecesiteusarunmazoounmartillopararomperelhieloenpedazospequeñosygruesos.Paracadabotedelhelado,seesperausar1o2bolsasmedianasdehielo.

9.Agregueunacapadesaldepiedraencimadelhielo(1/4tazaaproximadamente).10.Repitelostramites8y9hastaqueelhieloysallleguealniveldelagujerode

drenaje.11.Agregueaguafríoalacubetahastaqueelpartesuperiordelaguaseigualeconel

agujerodedrenaje.12.Conformeelhielosederritade2a3pulgadas,agreguemáshieloysaldepiedra.13.Girelamanivelaopongaafuncionarelmotor.Mientraselbotedévueltas,revuelva

ymezclejuntoslasalyelhielo.Utiliceelagitadordeplásticocada10ó15minutos,omásamenudosiesnecesario,mientrasestéenusolamáquinaparahacerhelado.

Dibujo3

Dibujo4Dibujo6 Dibujo5

NOTE:• Adding more ice will cause the mixture to leak out of the drainage hole.

11. Add cold water to the ice/salt mixture until the water level reaches the bottom of thedrainage hole.

12. As the ice melts down 2 to 3 inches, you may add more ice and more rock salt to themixture.

13. Begin cranking with the hand crank mechanism or turn on the electric motor. As themixing canister turns, stir and mix the salt and ice together. Use the plastic stirrerevery 10-15 minutes, or as needed, while the ice cream maker is in use.

66

USING YOUR ICE CREAM MAKERCOMOUSARSUAPARATO

To Make Ice Cream:14. Unplug and remove the motor or hand crank once ice cream has churned for about

40 minutes, or once the motor has stopped (if the motor has stopped prematurely,turn it off, break up any ice blockages with the plastic stirrer and start again).

15. With one hand on the mixing canister lid to hold it in place (the canister will have atendency to float up in the ice/water mixture), remove the motor or hand crank.Carefully lift the mixing canister from the wooden bucket.

16. Clear the ice and salt away from the top of the mixing canister. Wipe carefully toremove the salt and water before removing the cover.

17. Take the dasher out and scrape off excess ice cream with a spatula.18. Transfer to a freezable container and freeze, or serve straight from the mixing

canister.

Parahacerhelado14.Desconecteyretireelmotorunavezqueelheladosehayabatidodurante40

minutosaproximadamenteocuandoelmotorsedetenga(sielmotorsedetieneprematuramente,apáguelo,rompacualquierobstruccióndehieloquehayaconelagitadordeplásticoeiniciedenuevo).

15.Conunamanosobrelatapaderadelbote,retireelmotorolamanivelamanualdelacubetademadera.Tengacuidado—elbotesueleflotarenlamezcladesal,hielo,yagua.Retireelbotedelacubetademadera.

16.Quiteelhieloylasaldelapartesuperiordelbotedelhelado.Limpiecuidadosamenteafinderemoverlasalyelaguaantesdelevantarlacubierta.

17.Saquelaagitadorayconunaespátulademaderayretíreleelexcesodehelado.18.Paseelheladoaunreceipienteparacongelarycongéleloosírvalodirectamentedel

bote(garrafa).

HELPFUL HINTS:•For each batch of ice cream, expect to use 7-14 lbs. of ice (1-2 medium sizebags).•Many ice cream recipes call for raw eggs. To eliminate salmonella from the eggmixture, heat it to a temperature of 160°F, but do not boil it. This will make the icecream safe to eat. Pasteurized eggs may also be used in place of raw eggs.•Be sure to chill the mixture prior to adding it to the canister.•To avoid ice cream seeping out of the canister, do not lay the canister flat whenstoring in a freezer.•For ice cream recipes that require pre-cooking, it is recommended that you makethe mixture a day ahead. The mixture will then be able to cool completely andexpand. Pre-chilling any ice cream recipe is suggested for achieving the bestresults.•Artificial sweeteners may be substituted for sugar. Use the following proportionsfor reference:

•The churning process should take about 40 minutes.•For more hints and tips regarding common questions, read the “Troubleshooting”section beginning on page 8.

CONSEJOSÚTILES:•Paralasrecetasdeheladosquerequierenalgodecocimientoprevio,se

recomiendaquelamezclasehagaconundíadeanticipación.Asílamezclapodráenfriarseyexpandirsecompletamente.Sesugiereenfriarpreviamentetodaslasmezclasdelasrecetasdehelados,conelfindelograrlosmejoresresultados.

•Elprocesodecongelamientosedebeduraraproximadamente40minutos.•Seusaaproximadamente7-14librasdehieloparacadabotedelhelado.•Elazúcarsepuedesubstituirporedulcorantesartificiales.Utilicelassiguientes

equivalenciascomoreferencia:

•Paraevitarqueelheladoseescurrafueradelbote,nolocoloquehozontalmentecuandologuardeenuncongelador.

•Notapeelagujerodedrenajeaunladodelacubetademadera.Ésteesparadrenarelexcesodeaguasaladaydeberámantenerseabiertosiempre.

•Asegúresedequehayaenfriadolamezclaantesdevaciarlaenelbote.•Muchasrecetasrequierenhuevoscrudos.Paraeliminarlabacteria

salmonelosis,calénteloshastaunatemperaturade160°F,peronolospongaahervir.Asísehacesegurocomerlamezcla.Tambiénsepuedeusarhuevospasterizados.

Number of SweetenerPackets Equivalent Amount of Sugar

1 2 Teaspoons6 1/4 Cup8 1/3 Cup

12 1/2 Cup

SobrecitosdeedulcoranteDeazúcar

12cucharas61/4detaza81/3detaza

121/2detaza

HOW TO CLEANCOMOLIMPIAR

77

Always unplug unit and allow to completely cool before cleaning.

1. Wipe the electric motor and/or hand crank with a slightly damp cloth to remove debris.2. Clean the wooden bucket with a soapy sponge thoroughly to remove the saltwater

residue. Rinse and dry to ensure the salt does not corrode the metal parts.3. Wash the canister, lid, dasher and stirrer with soapy water and dry thoroughly.

Do not replace the lid until the mixing canister is completely dry.

Desconectesiemprelaunidadydejequeseenfríecompletamenteantesdelimpiarla.

1.Limpieelmotordeaccionamientoconunatoallaligeramentehúmedapararemoverdesechos.

2.Limpieperfectamentelacubetademaderaconunaesponjaconjabón,afindequitarlosresiduosdelaguasalada.Enjuagueysequeparaasegurarsedequelasalnocorroalaspartesmetálicas.

3.Laveconaguayjabónysequeperfectamenteelbote,latapaderadelboteylaagitadora.Novuelvaacolocarlatapaderahastaqueelboteparaelheladoestécompletamenteseco.NOTE:

• Do not use harsh abrasive cleaners.• This appliance and its accessories are NOT dishwasher safe.• Do not freeze the canister when wet.• Any other servicing should be performed by Aroma® Housewares Company.

Contact Aroma® customer service at 1-800-276-6268, Mon-Fri 8:30AM -4:30PM Pacific Time or online at www.AromaCo.com.

NOTA:•Noutilicelimpiadoresabrasivosnifibrasparalavar.•EsteaparatoylosaccesoriosNOdebenlavarseenmáquinaslavavajillas.•Nocongeleelbote(garrafa)cuandoestéhúmedo.•CualquierotroserviciodebeserrealizadoporAroma®Housewares

Company.PóngaseencontactoconAromadeservicioalcliente1-800-276-6268delunesaviernes8:30am-4:30pmhoradelPacíficooenlíneaenwww.AromaCo.com.

NOTESNOTAS

My ice creamturned outsoft or runny.

Home-made ice cream traditionally has the consistency of a thickmilkshake. If you prefer a firmer consistency, you can:

• Remove the dasher and place the lid and lid cap on the mixingcanister. Place upright in the freezer to harden. Another option is toleave the canister in the wooden bucket, remove the dasher, add thecap and add more ice to the salt/ice mixture. Cover with a towel andlet sit until the ice cream is firm.

• For fluffier ice cream, once the electric motor has finished churning,you may remove it and use the hand crank to churn the ice cream tothe desired consistency.

• The richer the cream you use, the richer the ice cream will be. Heavywhipping cream is suggested for the creamiest, smoothest ice cream.Milk can also be substituted for cream but will alter the texture andtaste of the ice cream. You might also consider using a combination ofmilk and cream for healthier ice cream.

• Recipes that call for alcohol may inhibit the freezing process. If youare using an ice cream recipe that calls for alcohol or vanilla orpeppermint extract (which contain alcohol), it is best to add it duringthe last few minutes of the freezing cycle.

• Pay close attention to the amount of rock salt used during the makingof your ice cream. Using too little salt may inhibit the freezing of yourice cream mixture. Read the instructions in the section titled “To MakeIce Cream” beginning on page 4 for more details.

The texture ofmy ice creamis too hard orgrainy.

A hard or grainy ice cream texture may be due to one of the followingcauses:

• Be sure that once you start churning your ice cream, you DO NOTstop. Stopping for any length of time while churning can cause largeice crystals to form in the mixture, which will give your ice cream agrainy texture.

• Pay close attention to the amount of rock salt used during the makingof your ice cream. Adding too much salt can cause the mixture tofreeze too quickly, which may lead to the formation of ice crystals inyour ice cream. Read the instructions in the section titled “To MakeIce Cream” begining on page 4 for more details.

The saltwater mixtureleaked out ofthe woodenbucket.

Before using the ice cream maker, it is necessary to soak the woodenbucket in water for at least an hour and a half. This allows the wood toexpand and prevents leaks. To do so, simply fill up the bucket (about2/3 full) and let it sit in the sink or other water-safe area for an hour anda half. Pour out the water and the bucket is ready to use!

Elheladoquedademasiadosuaveoderretido.

Elheladocaserousualmentetieneunaconsistenciamuysuave.Siprefieraunaconsistenciamásdura:

•Remuevelaagitadoraycoloquelatapaderadelboteyeltapóndelatapaderadelbote.Póngaloenunrecipienteparacongelaryrefrigéreloduranteunaodoshoras.

•Dejeelboteenlacubetademadera.Remuevelaagitadora,ycoloquelatapaderadelboteyeltapóndelatapaderadelbotesobreelbote.Agreguemáshielo,cobreydejeduranteunaodoshoras.

•Tambiénpuedeincorporarlaunidaddelamanivelamanualygirarlahastaqueelheladotengalaconsistenciadeseada.

•Mientrasmásespesasealacremaqueusteduse,elheladoserámáscremoso.Sesugiereusardoblecremabatida,afindeobtenerelheladomássuaveycremoso.Tambiénsepuedeutilizarlecheenlugardecrema,perolatexturayelsabordelheladopuedencambiar.Asimismo,puedeconsiderarusarunacombinacióndelecheycremaparaobtenerunheladomássaludable.

•Tomenotadequealusaralcoholoextractodevainilla,esmejoragregarloalfinal.Elalcoholquecontieneelextractodevainillaretardarálavelocidaddeendurecimientodelhelado.Esmejoragregarelalcoholoelextractodevainillaalamezclacuandolamáquinaparahacerheladohayagiradoyaporlomenosunos20minutos.

•Tengacuidadoconlasproporcionesdesalyhieloenlacubetademadera.Noagregarbastantesalsepuedeimpedirelcongelamientodelhelado.Lealasinstruccionesenlasección“Parahacerhelado”delaspáginas4ala6.

Laconsistenciadelheladoesmuyespesaogrumosa.

•Unavezquehayaempezadobatirlamezcla,nosedebeparar.Pararduranteelprocesodecongelamientosepuedecausarqueformencristalesgrandesdehielodentrodelamezcla.

•Tengacuidadoconlasproporcionesdesalyhieloenlacubetademadera.Agregardemasiadasalsepuedeocasionarquelamezclaseenfríemuyrápidoycristalesdehielosepuedenformarenlamezcla.Lealasinstruccionesenlasección“Parahacerhelado”delaspaginas4ala6.

•Lasrecetasquenorequierencocimientosehacenmejorconunabatidoraolicuadoraeléctricas,quesuavizanlamezclayaumentansuvolumen.

Aguaseescapódelacubetademadera.

Antesdeusarelcongeladorparahelado,agregueaguadentrodelacubetademadera(allenarlahasta2/3aproximadamente)ydéjeladuranteunahoraymedia.Estodarátiempoparaquelamaderasehinche,demaneraqueduranteelprocesodecongelamientonohayafugasdelamezcladesalyhielo.

COMOLIMPIAR

88

TROUBLESHOOTING

COMOLIMPIAR

99

TROUBLESHOOTING

The canister ordasher jammed/stopped turningduring thechurningprocess.

Jamming of the canister or dasher can be due to one of thefollowing issues:

• Ice may have caused a blockage in the wooden bucket. Turn offthe motor and make sure that the ice in the bucket is broken upinto small, coarse pieces. The plastic stirrer provided can beused to break up any blockages that may occur.

• If the mixture has become too thick, the dasher may becomestuck. The mixture in the canister should never become thickerthan the consistency of soft-serve ice cream.

• If there are hard pieces in the mixture, such as nuts or chocolatechips, they may cause the dasher to become lodged in thecanister. It is best to add any such ingredients to your ice creamafter the churning process is complete. Another suggestion is touse finely chopped ingredients, such as grated chocolate inplace of chocolate chips.

• Be sure that once you start churning your ice cream, you DONOT stop. Stopping can cause the ice cream to harden aroundthe edge of the canister, which will restrict the movement of thedasher and may cause it to become stuck.

• If the dasher becomes stuck, check to see if the mixture hasfrozen around the inside edges of the mixing canister. If it has,use a plastic spoon or spatula to scrape the edges of thecanister. The dasher should function normally once the edgeshave been cleared.

My ice creammixture tastedfine, but afterfreezing it my icecream does nottaste the same.

Actual ice cream will always taste less sweet than the mixture. Youmay adjust the amount of sugar in the recipe to suit your taste,keeping in mind that after the freezing process the sweetness ofthe ice cream will be lessened.

My ice creamwent bad when Istored it in thefreezer.

Because home-made ice cream lacks many of the preservativesthat come in store-bought ice cream, it does not store as well.Usually home-made ice cream will last about one week whenstored in the freezer.

To keep ice cream its freshest, place it in an airtight plasticcontainer before storing it in the freezer.

Elmotorsedetuvoprematuramenteduranteelprocesodecongelamiento.

Problemasconelmotorolaagitadorapuedensercausadosporestasrazones:

•Encasodequelamáquinaparahacerheladosepareantesdequeelbatidohayallegadoasutérmino(40minutosaproximadamente),verifiquesinosehanatoradopedazosgrandesdehielocontraelbote.Remuevaelhieloqueseencuentreatorado.

•Lamáquinaparahacerheladoseapagaráautomáticamentesilosingredientesdentrodelboteestánmuyespesosparaquelapaletadelaagitadorapuedadarvuelta.Lamáquinaparahacerheladofuncionaránormalmentedenuevounavezquelosingredientesespesosseanretiradosdelbote.

•Sihayanpedazosgrandesenlamezcla,comonuecesopedacitosdechocolate,sepuedenatorarcontraelbote.Silarecetapidepedazosdurosograndes,sesugiereagregarlosdespuésdebatirlamezcla.Tambiénsepuederomperlosenpedacitosmáspequeñosparaevitarobstruccionesenelbote.

•Pararduranteelbatidosepuedecausarquelamezclaseendurezcasobreelinteriordelbote.Estorestringeelmovimientodelaagitadoraysepuedeocasionarmalfunciones.

Elsabordelheladonoestandulcecomolamezclaoriginal.

Despuésdebatirlo,elheladonuncaserátandulcecomolamezcla.Siprefieraustedunheladomásdulce,puedeprobarlamezcla,afindeajustarlacantidaddeazúcarquevayaaagregar.Tengaencuentaqueelheladoreal,final,tendráunsabormenosdulcequelamezcla.

Elheladonoseconservabienopormuchotiempo.

Acausadequeelheladocaseronocontienelospreservativosqueestánenotrostiposdehelado,usualmentesoloseesperaqueelheladocaserodureunasemanaenelcongelador.

Paraguardarlolomásfrescoposible,póngaloenunenvaseherméticoantesdecolocarloenelcongelador.

RECETAS

1010

RECIPESQuick & Easy Chocolate Ice Cream15 Tbsp cocoa3 large cans condensed milk6 cups milk

In a large mixing bowl, combine milk and condensed milk. Dissolve the cocoain a bit of hot water. Once dissolved, stir cocoa into the milk mixture untilcompletely blended. Pour the entire contents of the bowl into the mixingcanister and follow the directions in the “To Make Ice Cream” section, pages4-6. Do not fill the mixing canister more than 2/3 full, as the mixture will expandduring freezing.

Vanilla Ice Cream2 cups granulated sugar1-1/2 Tbsp cornstarch1/4 tsp salt1-1/2 Tbsp vanilla7 cups milk5 eggs, beaten2-3/4 cups heavy cream1-1/2 cups half and half

Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat,slowly stir in the milk, stirring constantly. Very slowly, add the beaten eggs andcontinue to stir. Reduce heat to low and cook until mixture thickens slightly.Slowly add vanilla, half and half and heavy cream. Pour into a large glassbowl and refrigerate for 2-4 hours or until mixture has chilled. Remove fromrefrigerator. Pour mixture into the mixing canister and follow the directions inthe "To Make Ice Cream" section, pages 4-6. Do not fill the mixing canistermore than 2/3 full, as the mixture will expand during freezing.

Heladodechocolatesimple15cucharadasdecacao(enpolvo)3latasgrandesdelechecondensada6tazasdeleche

Mezclelalecheylalechecondensadaenuntazóngrande.Disuelveelcacaoenunpocodeaguacaliente.Unavezqueestádisuelto,agregueelcacaoalamezcladelecheyrevuelvehastaqueestécompletamentemezclada.Vacíelaenelbotedemezclarysigalasinstruccionesdelasección“Parahacerhelado,”delaspáginas4ala6.Sólolleneelbotehasta2/3desucapacidad,yaquelamezclaseexpandiráduranteelprocesodecongelamiento.

Heladodevanilla2tazasdeazúcargranulada1-1/2cucharaditasdemaicena1/4cucharadasdesal1-1/2cucharaditasdevainilla7tazasdeleche5huevosbatidos2-3/4tazasdedoblecrema1-1/2tazasdemitadcremaymitadleche(halfandhalf)

Mezcleelazúcar,lamaicenaylasalenunacacerolagrande.Afuegomediano,agreguelentamentelaleche,revolviendoconstantemente.Muylentamente,añadaloshuevosbatidosycontinúerevolviendo.Reduzcaelfuegoycocinehastaquelamezclaespeseligeramente.Lentamenteagreguelavainilla,demitadcremaymitadlecheyladoblecrema.Vacíelaenuntazóngrandedevidrioyrefrigerede2a4horasohastaquelamezclasehayaenfriado.Sáqueladelrefrigerador.Vacíelamezclaenelbote(garrafa)demezclarysigalasinstruccionesdelasección“Parahacerhelado,”delaspáginas4ala6.Sólolleneelbotehasta2/3desucapacidad,yaquelamezclaseexpandiráduranteelprocesodecongelamiento.

RECETAS

1111

RECIPESChocolate Ice Cream2-2/3 cups granulated sugar2 tsp cornstarch1/2 tsp Salt6 cups milk4 eggs, beaten6 squares semi-sweet chocolate, melted1-1/3 cups half and half2 cups whipping cream2 Tbsp vanilla extract

Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat,slowly stir in the milk, stirring constantly until the mixture begins to simmer.Very slowly, add the beaten eggs and continue to stir. Reduce heat to low andcook until mixture thickens slightly. Slowly stir in the melted chocolate andwhisk until all chocolate is combined and the mixture is smooth. Slowly addvanilla, half and half and heavy cream. Pour into a large glass bowl, cover andrefrigerate for 2-4 hours or until mixture has chilled. Pour mixture into themixing canister and follow the directions in the "To Make Ice Cream" section,pages 4-6. Do not fill the mixing canister more than 2/3 full, as the mixture willexpand during freezing.

Coffee Ice Cream4-1/2 cups half and half2-1/4 cups sugar4-1/2 Tbsp instant coffee powder6 cups cream

Combine all ingredients in the mixing canister. Stir well until both sugar andinstant coffee powder are dissolved. Freeze as instructed and follow thedirections in the "To Make Ice Cream" section, pages 4-6. Do not fill themixing canister more than 2/3 full, as the mixture will expand during freezing.

Heladodechocolate2-2/3tazasdeazúcargranulada2cucharadasdemaicena1/2cucharadadesal6tazasdeleche4huevosbatidos6cuadrosdechocolatesemidulce1-1/3tazasdemitadcremaymitadleche(halfandhalf)2tazasdecremabatida1cucharadadeextractodevainilla

Mezcleelazúcar,lamaicenaylasalenunacacerolagrande.Afuegomediano,agreguelentamentelaleche,revolviendoconstantementehastaquelamezclacomienceahervir.Muylentamente,añadaloshuevosbatidosycontinúerevolviendo.Reduzcaelfuegoycocinelamezclahastaqueespeseligeramente.Vayaagregandopocoapocoylentamentelavainilla,la1-2/3tazasdemitadcremaymitadlecheyladoblecrema.Vacíelaenuntazóngrandedevidrio,tápeloyrefrigerede2a4horasohastaquelamezclasehayaenfriado.Vacíelamezclaenelbote(garrafa)demezclarysigalasinstruccionesdelasección“Parahacerhelado,”delaspáginas4ala6.Sólolleneelbotehasta2/3desucapacidad,yaquelamezclaseexpandiráduranteelprocesodecongelamiento.

Heladodecafé4-1/2tazasdemitadcremaymitadleche(halfandhalf)2-1/4tazasdeazúcar4-1/2cucharadasdepolvodecaféinstantáneo6tazasdecrema

Mezcletodoslosingredientesenelbotedemezclarhastaqueelazúcaryelpolvodecaféinstantáneosoncompletamentedisueltos.Sigalasinstruccionesdelasección“Parahacerhelado,”delaspáginas4ala6.Sólolleneelbotehasta2/3desucapacidad,yaquelamezclaseexpandiráduranteelprocesodecongelamiento.

RECETAS

1212

RECIPESRocky Road Ice Cream1-3/4 cups granulated sugar1/2 tsp salt2 cups milk6 squares semi-sweet chocolate2 cups half and half6 cups whipping cream1 Tbsp vanilla extract2 cups mini marshmallows1-1/2 cups chocolate chips1 cup chopped pecans

Mix the milk and chocolate in a large saucepan. Over medium heat, stir untilthe chocolate is completely melted. Remove from heat and slowly add sugarand salt, mixing well, until dissolved. Stir in the remaining ingredients, exceptthe marshmallows, pecans and chocolate chips, then cover and refrigerate forabout 30 minutes or until the mixture has chilled. Pour mixture into the mixingcanister and follow the directions in the "To Make Ice Cream" section, pages4-6. Do not fill the mixing canister more than 2/3 full, as the mixture willexpand during freezing. Add marshmallows, pecans and chocolate chips afterthe ice cream has finished churning and stir in evenly.

Cherries and Chocolate Ice Cream3/4 cup chocolate shavings3/4 cup fresh cherries, pitted and halved6 large eggs2-1/4 cups sugar6 cups heavy cream3 cups milk

Place the cherries and the chocolate shavings in separate bowls. Cover andchill until cold. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2minutes. Slowly mix in sugar, whisking until completely blended. Slowly addcream and milk; whisk until blended. Pour mixture into mixing canister andfollow the directions in the “To Make Ice Cream” section, pages 4-6. Do not fillthe mixing canister more than 2/3 full, as the mixture will expand duringfreezing.

Heladodecaminoempedrado1-3/4tazasdeazúcargranulada1/2cucharaditadesal2tazasdeleche6cuadrosdechocolatesemidulce2tazasdemitadcremaymitadleche(halsfandhalf)6tazasdecremabatida1cucharadadeextractodevainilla2tazasdemalvaviscosminiatura1-1/2tazasdepedacitosdechocolate(chocolatechips)1tazadenuecespicadas

Mezclelalecheyelchocolateenunacacerolagrande.Afuegomedianoagregueelchocolate,revolviendohastaquesederritacompletamente.Retiredelfuegoyañadalentamenteelazúcarylasal,mezclandobienhastaquesedisuelvan.Revuelvaelrestodelosingredientes,conlaexcepcióndelasmalvaviscos,pedacitosdechocolateylasnuecespicados,tapeyrefrigeredurante30minutosaproximadamenteohastaquelamezclasehayaenfriado.Vacíelamezclaenelbote(garrafa)demezclarysigalasinstruccionesdelasección“Parahacerhelado,”delaspáginas4ala6.Sólolleneelbotehasta2/3desucapacidad,yaquelamezclaseexpandiráduranteelprocesodecongelamiento.Agreguelosmalvasicosminiaturas,lospedacitosdechocolateylasnuecespicadosdespuésdequehayaterminadoelprocesodecongelamientoylosmezclebien.

Heladodecerezasychocolate3/4tazadechocolaterallado3/4tazadecerezasfrescas(sinhuesosydivididosendos)6huevosgrandes2-1/4tazasdeazúcar3tazasdeleche

Refrigerelascerezasyelchocolateralladohastaquesehayanenfriados.Bataloshuevoshastaquesonmuyligeros(1o2minutos).Vayaagregandopocoapocoyalentamenteelazúcarhastaqueestécompletamentemezclado.Agreguelentamentelacremaylalecheybatahastaqueesténmezclados.Vacíelaenelbotedemezclarysigalasinstruccionesdelasección“Parahacerhelado,”delaspáginas4ala6.Sólolleneelbotehasta2/3desucapacidad,yaquelamezclaseexpandiráduranteelprocesodecongelamiento.

RECETAS

1313

RECIPESCookie Dough Ice Cream1 cup chocolate chip cookie dough, crumbled into small pieces1 cup mini chocolate chips (optional)6 large eggs2-1/4 cups sugar6 cups heavy cream3 cups milk

Place the cookie dough and the chocolate chips in separate bowls. Cover andchill until cold. Whisk the eggs in a mixing bowl 1-2 minutes, until light andfluffy. Slowly mix in sugar, whisking until completely blended. Slowly addcream and milk and whisk until blended. Pour mixture into mixing canister andfollow the directions in the “To Make Ice Cream” section, pages 4-6. Do not fillthe mixing canister more than 2/3 full, as the mixture will expand duringfreezing. When the mixture has finished churning, add cookie dough andchocolate chips (optional) and stir in evenly.

Peanut Butter Chocolate Chip Ice Cream2-2/3 cups granulated sugar2 Tbsp cornstarch1/2 tsp salt1-1/2 tsp vanilla6 cups milk4 eggs, beaten2 cups heavy cream1-1/3 cups half and half1-1/2 cups chocolate chips1 cup peanut butter or peanut butter chips, melted

Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat,slowly stir in the milk, stirring constantly. Very slowly, add the beaten eggs andcontinue to stir. Reduce heat to low and cook until mixture thickens slightly.Slowly stir in peanut butter and whisk until all peanut butter is combined andmixture is smooth. Slowly add vanilla, half and half and heavy cream. Pourinto a large glass bowl and refrigerate for 2-4 hours or until the mixture haschilled. Pour the mixture into the mixing canister and follow the directions inthe "To Make Ice Cream" section, pages 4-6. Do not fill the mixing canistermore than 2/3 full, as the mixture will expand during freezing. Stir in chocolatechips once ice cream is finished churning and stir evenly.Heladodepastadegalleta(cookiedough)

1tazadepastadegalleta1tazadepedacitosdechocolate6huevosgrandes2-1/4tazasdeazúcar3tazasdeleche

Refrigereelpastadegalletayelchocolatehastaquesehayanenfriados.Bataloshuevoshastaqueseanmuyligeros(1o2minutos).Vayaagregandopocoapocoyalentamenteelazúcarhastaqueestécompletamentemezclado.Agreguelentamentelacremaylalecheybatahastaqueesténmezclados.Vacíelaenelbotedemezclarysigalasinstruccionesdelasección“Parahacerhelado,”delaspáginas4ala6.Sólolleneelbotehasta2/3desucapacidad,yaquelamezclaseexpandiráduranteelprocesodecongelamiento.Despuésdemezclarelhelado,desmigajelapastadegalletaymezcleenelhelado.Coloquelamezclaenelcongeladorhastaqueestéfirme.

Heladodemantequilladecacahuateypedacitosdechocolate(chocolatechips)2-2/3tazasdeazúcargranulada1cucharaditademaicena1/2cucharadadesal1-1/2cucharadasdevainilla7tazasdeleche4huevosbatidos2tazasdedoblecrema1-1/3tazasdemitaddecremaymitaddeleche(halfandhalf)1-1/2tazasdepedacitosdechocolate(chocolatechips)1tazademantequilladecacahuateodepedacitosdemantequilla

decacahuate(peanutbutterchips),derretidos

Mezcleelazúcar,lamaicenaylasalenunacacerolagrande.Afuegomedianovacíelentamentelaleche,revolviendoconstantemente.Muylentamente,agregueloshuevosbatidosycontinúerevolviendo.Bajeelfuegoycocinehastaquelamezclaespeseligeramente.Revolviendolentamenteincorporelamantequilladecacahuateybatarápidamentehastaquetodalamantequilladecacahuatequedecombinadaylamezclaquedesuave.Lentamenteañadalavainilla,la1-1/2tazasdemitadcremaymitadlecheyladoblecrema.Vacíelaenuntazóngrandedevidrioyrefrigerede2a4horasohastaquelamezclasehayaenfriado.Vacíelamezclaenelbote(garrafa)demezclarysigalasinstruccionesdelasección“Parahacerhelado,”delaspáginas4ala6.Sólolleneelbotehasta2/3desucapacidad.Agreguelospedacitosdechocolatecuandoelprocesodecongelamientohaterminado.

LIMITED WARRANTY

Aroma Housewares Company warrants this product free from defects inmaterial and workmanship for one year from provable date of purchase in thecontinental United States.

Within this warranty period, Aroma Housewares Company will repair or replace,at its option, defective parts at no charge, provided the product is returned,freight prepaid with proof of purchase and U.S. $19.00 for shipping andhandling charges payable to Aroma Housewares Company. Before returning anitem, please call the toll free number below for a return authorization number.Allow 2-4 weeks for return shipping.

This warranty does not cover improper installation, misuse, abuse or neglect onthe part of the owner. Warranty is also invalid in any case that the product istaken apart or serviced by an unauthorized service station.

This warranty gives you specific legal rights, which may vary from state to stateand do not cover areas outside the United States.

AROMA HOUSEWARES COMPANY6469 Flanders Drive

San Diego, California 921211-800-276-6286

M-F, 8:30 AM - 4:30 PM, Pacific TimeWebsite: www.AromaCo.com

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GARANTÍALIMITADA

AromaHousewaresCompanygarantizaqueesteproductonotengadefectosensusmaterialesyfabricaciónduranteunperíododeunañoapartirdelafechacomprobadadecompradentrodelapartecontinentaldelosEstadosUnidos.

Dentrodeesteperíododegarantía,AromaHousewaresCompanyrepararáoreemplazará,asuopción,laspartesdefectuosassinningúncosto,siempreycuandoelproductoseadevuelto,conelfleteprepagado,concomprobacióndecompray$19.00dólaresparacargosdeenvíoymanejoafavordeAromaHousewaresCompany.Antesdedevolverunproducto,sírvasellamaralnúmerotelefónicogratuitoqueestámásabajoparaobtenerunnúmerodeautorizacióndedevolución.Espereentre2-4semanaspararecibirelaparatonuevamente.

Estagarantíanocubrelainstalaciónincorrecta,elusoindebido,maltratoonegligenciaporpartedelusuario.Lagarantíatambiénesinválidaencasodequeelaparatoseadesarmadooseledémantenimientoenuncentrodeservicionoautorizado.

EstagarantíaledaderechoslegalesespecíficosloscualespodránvariardeunestadoaotroynocubreáreasfueradelosEstadosUnidos.

AROMAHOUSEWARESCOMPANY6469FlandersDrive

SanDiego,California921211-800-276-6286

L-V,8:30AM-4:30PM,TiempodelPacíficoSitioWeb:www.AromaCo.com

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