Mediterranean Diet

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Serge Renaud, : , , (2001) Blackburn Henri, The low risk coronary male, Am. J. cardiology, 58,1986 , p161 3 Burros, Marian (29 March 1995). "Eating Well

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Mediterranean diet pyramid: a cultural model for healthy eating". American Journal of Clinical Nutrition 61: 1402S1406S. June 1995. 5 Bruno Simini, "Serge Renaud: from French paradox to Cretan miracle" The Lancet 355:9197:48 (1 January 2000) 6 Mayo Clinic. "Olive Oil: Which Type Is Best?." ScienceDaily 14 August 2007. 19 November 2007 7 Keys Ancel, How to eat and stay well, the Mediterranean way New York: Doubleday Co. Inc, 1975

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Lyon Heart Lyon Heart9, Lancet, American Journal of Clinical Nutrition Circulation. Steven Fazio Vanderbilt University Medical Center Nashville (). , 605 : American Heart Association, . , , 70% . .10

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"Lyon Diet Heart Study". de Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. (1999). "Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study". Circulation 99 (6): 77985. PMID 9989963.

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Willet WC, Sacks F , Trichopoulou A : Mediterranean diet pyramid: a cultural model for healthy eating, Amer J Clin Nutr, 1995, 61, 1402S 15 : , , , 1992

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Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case-control study in Spain, European Journal of Clinical Nutrition 2002;56:715-722, 2002.

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