House Specialty/ Specialitatea Casei

Josephine Trout Fillet /Filé de pastrav Josephineseasoned with vegetables, delicious Norman sauce and accompanied by a glass of White Sauvingon

Chef Specialty/ Specialitatea Bucatarului

Metternich Veal Fillet /Filé de vita Metternichwith delicious white mushroom sauce, savoyarde potatoes and a glass of Conu Alecu rose merlot wine

Appetizers /Aperitive

Berlin Salad /Salata BerlinezaVeal, mushrooms, gherkins, onion, eggs, mayonnaise, dill

Vegetable salad with chicken breast/ Salata de legume cu piept de puiCarrots, celery, dill, chicken breast, nuts, mayonnaise, lemon

Caprese/ Salata CapreseMozzarella, cherry tomatoes, olive oil, green salad, lemon

Mediterranean Salad/ Salata mediteraneanaTuna, carrots, green salad, celery, lemon, black olives, leek,olive oil

Bulgarian Salad/ Salata bulgareascaTomatoes, cucumbers, green pepper, cheese, green salad, eggs, olive oil

Garnishes/ Garnituri

Country potatoes/Cartofi Taranesti

Rosemary potatoes/ Cartofi cu rozmarin

French Fries/Cartofi prajiti

Boiled Potatoes /Cartofi Natur

Cameleon Rice/ Orez cameleon

Grilled Vegetables/ Legume la gratar

Vegetable Mix/ Amestec de legume

Salads/ Salate

Season Salad /Salata de sezontomato pickles, gherkins, red sauer kraut

Assorted Salad/ Salata asortataTomatoes, green salad, cucumbers, green pepper, olive oil, salt, pepper

White cabbage Salad with tomatoes and greens/ Salata de varza alba cu rosii si verdeturi

Vinegar gherkin and fibster Salad/ Salata de castraveti si gogosari in otet

Tomato Salad with grated cheese/ Salata de rosii cu branza rasa

Specialties/ Specialitati

Stuffed chicken breast/ Piept de pui umplutchicken breast, chicken liver, bacon, vinegar gherkins, white sauce, baked potatoes with fennel

Istanbul chicken breast / Piept de pui Istanbula delicious mix of chicken breast, bacon, mushrooms, onion, wine, chilly pepper, olive oil, Cheddar cheese, all baked in clay pots

Duck à l’orange/ Rata cu portocaleduck breast in delicious French orange sauce, accompanied by broccoli

Foie gras/ Ficat de gascaserved with white, orange or provençale sauce

Grills /Gratare

Pork chops/ Cotlet de porc

Pork neck without bones/ Cotlet de porc dezosat

Pork tenderloin/ Muschi de porc

Beef tenderloin/ Muschi de vita

Chicken breast without bones /Piept de pui dezosat

Chicken legs without bones /Pulpe de pui dezosateserved with hunter’s wine sauce/sos vanatoresc

Assorted skewers/Frigarui asortatebeef tenderloin , pork tenderloin , chicken breast, vegetables

Marinated Lamb Chops /Pulpa de berbecutwith polenta and pickles

Sheep Pastrami /Pastrama de oaieoptionally cooked in cast-iron kettle

Spicy Sausages/ Carnati picanti

Schnitzels / Snitele

Prahova Schnitzel /Snitel Prahoveanschnitzel, Cheddar cheese, bacon, mushroom sauce

Vienna Schnitzel /Snitel Vienezpork tenderloin, lemon, greens, French fries

Kievskaia Egg Roll /Rulou de ou Kievskaiachicken breast, mushrooms, butter, dill, lemon, mayonnaise, French fries

Cordon Bleupork fillet, ketchup, Cheddar cheese, bacon, lemon, French fries

Valdostana Pork fillet/ Filé de porc Valdostana

served with mushroom sauce, Cheddar cheese, fibster, bacon, concasse tomatoes, boiled potatoes

Specialties/ Specialitati

Metternich Veal fillet /Filé de vita MetternichWith delicious white sauce, savoyarde potatoes and a glass of Cony Alecu red merlot

Gorgonzolla Beef Tenderloin /Muschi de vita Gorgonzollabeef tenderloin with gorgonzolla sauce and vegetable mix

Pakistani Fillet /Filé pachistanezbeef tenderloin in spicy sauce, rosemary potatoes and poached egg

Antilles Pork Chops / Cotlet de porc antilezpork chops seasoned with pineapple, lemon and butter sauce, served with mashed potatoes

Romanian Specialties/ Specialitati Romanesti

Badea Cartan Cold Snack /Gustare rece Badea Cartanzacouski, smoked bacon, cheese, tomatoes, smoked mackerell, dried salami, olives, onion

Forester’s Schnitzel/Snitelul Paduraruluipork fillet with three-mushroom sauce and French fries

Stuffed sauer kraut/ Sarmalute muntenestiwith polenta, sour cream, hot chilly and bacon

Small chopped meat stew /Tochitura Dobrogeanaserved with polenta, eggs, cheese, pork tenderloin, smoked sausages, beef tenderloin, mushrooms

Pork spine /Scarita de porcserved with polenta and garlic sauce

Lamb chops in clay pot /Pulpe de berbecut in oala de lutserved with hunter’s wine sauce/sos vanatoresc

Mutton pastrami /Pastrama de oaieserved with polenta and sour cheese

Home-made Sausages (100g)/ Carnati de casawith polenta and pickles

Romanian Feast /Festin romanescfor twomutton pastrami, chicken wings, pork neck, bone pork chops, sausages

Chicken legs in a cast-iron kettle/ Pulpe de pui la ceaunwith polenta

Hot Snacks/ Gustari Calde

Fried Cheddar cheese /Cascaval panéwith fresh tomatoes and lemon

Chicken Goujon /Pui Goujonwith aioli sauce

Chicken Liver/ Ficatei de puiwith demi-glacé sauce

Fried Pork brains /Creier de porc panéwith lemon and mayonnaise

Mushrooms/ Ciuperciwith bacon, Cheddar cheese, greens and aioli sauce

Pasta/Paste

Spaghetti CarbonaraBarilla, bacon, egg yoke, Parmesan cheese

Spaghetti BologneseBarilla, olive oil, basil, Parmesan cheese, bolognese sauce, minced meat

Ragout PennePenne, olive oil, Parmesan cheese, beef ragout sauce

Bambini PennePenne, olive oil, cherry tomatoes, chicken breast, Parmesan cheese, basil

Fish dishes

Fish Savourthree sorts of fish, served with dill sauce and vegetables

Fried Squid /Calamar panéwith gorgonzolla sauce

Fresh Shrimp/ Creveti proaspetiwith aioli sauce

Frog Legs/ Puisor de baltawith aioli sauce

Josephine Trout Fillet /Filé de pastrav Josephineseasoned with vegetables, delicious norman sauce, next to a glass of White Sauvignon

Dorada Beurré NantaisDorada fillet in fine butter sauce with greens and vegetable mix

Zander Fillet with lemon sauce/ Filé Zander cu sos de lamaieZander fillet in butter and Parmesan cheese sauce, served with boiled potatoes

Imperial Salmon with anchovies sauce /Somon Imperial cu sos anchoaSalmon rounds with anchovies sauce, served with vegetable mix