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1461, chemin de la Montagne
Gatineau (Aylmer), Québec J9J 3S5
Tel.: 819-827-1855 Fax: 819- 827-0800
www.golfkingsway.ca
JANUARY 2018
a Table of Contents bINTRODUCTION.................................................................................................................................................1
BREAKFAST The.Continental...................................................................................................................................................2.The.Canadian.......................................................................................................................................................2.The.Québécois.....................................................................................................................................................2
COFFEE-BREAK MEETING Your.Choice...........................................................................................................................................................3
THREE COURSE LUNCH ......................................................................................................................4
BUSINESS LUNCHEON Cold.Buffet.–.Administrative........................................................................................................................5.Hot.Buffet..–.Executive...................................................................................................................................5.Hot.Buffet..–.Presidential...............................................................................................................................5
DINNER BUFFET Menu.#.1..................................................................................................................................................................6.Menu.#.2.................................................................................................................................................................6.Menu.#.3.................................................................................................................................................................6.Menu.#.4................................................................................................................................................................7.Menu.#.5.................................................................................................................................................................7.Menu.#.6................................................................................................................................................................7.Menu.#.7.................................................................................................................................................................8.Menu.#.8................................................................................................................................................................8.Menu.#.9................................................................................................................................................................8
THREE COURSE DINNER..............................................................................................................................9
FOUR COURSE DINNER Choice.#.1...............................................................................................................................................................10.Choice.#.2..............................................................................................................................................................11.Choice.#.3.............................................................................................................................................................12.Choice.#.4.............................................................................................................................................................13.Choice.#.5..............................................................................................................................................................14.Vegetarian.............................................................................................................................................................15.Vegan.......................................................................................................................................................................15.Italian.Pastas.........................................................................................................................................................15
CHILDREN’S MENU Dora,.Thomas,.Cars,.Luigi,.Mario................................................................................................................16
RECEPTION, BANQUET AND WEDDING.............................................................................................17
RECEPTION PACKAGE...................................................................................................................................18
ENGAGEMENT Linen.........................................................................................................................................................................18.Wedding.Cake.Service....................................................................................................................................18
1Taxes and service excludedAll prices are subject to change without notice
a Introduction b
WelcomeCome discover the Kingsway Park Golf and Country Club, where our patrimonial
pavilion, dating 1821 is located. Recently renovated, our pavilion is now an enchanting
and welcoming place for all. Its unique cachet, which is centred at the foot of the
Gatineau Park Mountains as background, makes it a privileged destination.
Our new elegant cathedral style dining room can accommodate up to 250 people.
Our installation is climate controlled, includes a fully licensed bar, a dance floor and
includes a large outdoor parking area. You may also expect exquisite dining, with our
new delicious menus. Whether you are hosting a wedding reception, a holiday party,
a business or a family meeting, a conference or an office tournament, whatever the
occasion, the Kingsway Park Golf and Country Club is ideal for all your events.
And, under the leadership of our Event Director, Nathalie Fauteux, and our dynamic
team, the planning of your event will assure your success.
In addition, our Executive Chef, Chef Jean-Luc Decoeur will impress and advise you on
your options. Prepare yourself for new innovative menus, which will entice your taste
buds!
For further details, please contact with us at:
Telephone: 819-827-1855
E-mail: [email protected]
Fax: 819-827-0800
It will be our pleasure to serve you.
2 Taxes and service excludedAll prices are subject to change without notice
a Breakfast bTHE CONTINENTAL
Fruit Juice Sliced Fresh Fruit Platter
Assorted Yogurts Assorted Cookies and Muffins
Butter and Jam Tea, Coffee and Herbal Tea
a $ 10.95 b
THE CANADIAN
Fruit Juice Sliced Fresh Fruit Platter
Assorted Yogurts Assorted Cookies and Muffins
Roasted Potatoes Scrambled Eggs, Bacon and Sausages
Toast, Butter and Jam Tea, Coffee and Herbal Tea
a $ 14.95 b
THE QUÉBECOIS
Fruit Juice Sliced Fresh Fruit Platter
Assorted Cookies and Mini Danish Roasted Potatoes
Personalized Omelette Station Scrambled Eggs, Bacon and Sausages
Croutons Baked Beans with Back Bacon
Toast, Butter and Jam Tea, Coffee and Herbal Tea
a $ 17.95 b
MINIMUM 15 PEOPLE REQUIRED
3Taxes and service excludedAll prices are subject to change without notice
a Coffee-Break Meeting b
Your ChoiceTea, Coffee and Herbal Tea............................................................... $ 2.25/pers.
Hot Chocolate or Chocolate Milk ................................................... $ 2.50/pers.
Vegetable Juice .................................................................................... $ 2.75/pers.
Assorted Bottled Fruit Juice ........................................................... $ 2.75/pers.
Fruit Juice ............................................................................................... $ 13.50/Pitcher
Bottled Spring Water ......................................................................... $ 2.25/pers.
1% or 2% Milk .......................................................................................... $ 2.50/pers.
Perrier ....................................................................................................... $ 3.50/pers.
Soft Drink, Regular or Diet ............................................................... $ 2.60/pers.
Energy Drink .......................................................................................... $ 4.00/pers.
Bagel with Cream Cheese ................................................................. $ 3.25/pers.
Muffin, Croissant or Danish .............................................................. $ 3.50/pers.
Banana Loaf ........................................................................................... $ 17.00 (Serves 10 People)
Apple Turnover ..................................................................................... $ 2.50pers.
Fruit Yogurt ............................................................................................ $ 3.00/pers.
Granola Bar ............................................................................................. $ 2.50/pers.
Whole Fresh Fruits .............................................................................. $ 2.00/pers.
Sliced Fresh Fruit Platter .................................................................. $ 3.00/pers.
Assorted Cookies ................................................................................. $ 2.00/pers.
Homemade Brownies ......................................................................... $2.00/pers.
Potato Chip Basket .............................................................................. $ 2.00/pers.
Pretzel Basket ........................................................................................ $ 2.00/pers.
Bits & Bites Basket ............................................................................... $ 2.00/pers.
Assorted Mixed Nut Basket .............................................................. $ 3.50/pers.
4 Taxes and service excludedAll prices are subject to change without notice
a Three Course Lunch bThe Following Menu Includes Seasonal Vegetables,
a Variety of Fresh Buns, Butter, Tea, Coffee and Herbal Tea.
1ST SERVICE
Soup of the Day
or
Chef’s Salad
2nd SERVICE
BBQ Chicken Suprême with Fresh Herbs
and Traditional Mashed Potatoes
or
Marinated Teriyaki Beef Brochette,
Basmati Vegetable Rice and Peppercorn Sauce
or
Linguini Pasta, Rosée Sauce with seasonal Vegetables
or
Pan Seared Tilapia, Melted Tomatoes
and Thyme with Basmati vegetable rice
3rd SERVICE
Fruit Crumble
or
Chocolate Brownie with its Coulis
a $ 20.95 b
5 Taxes and service excludedAll prices are subject to change without notice
a Business Luncheon bTHE ADMINISTRATIVE COLD BUFFET
Soup of the Day Chef’s Choice of 2 Fresh Salads
Assorted Sandwiches on Fresh Bread Chef Inspired Desert Table Sliced Fresh Fruit Platter
Tea, Coffee and Herbal Tea
a $ 17.95 b
THE EXECUTIVE HOT BUFFET Soup of the Day
Chef’s Choice of 2 Fresh Salads Beef Hamburger
Hot Dog Grilled Chicken on a Variety of Fresh Buns
French Fries Chef Inspired Desert Table Sliced Fresh Fruit Platter
Tea, Coffee and Herbal Tea
a $ 19.95 b
THE PRESIDENTIAL HOT BUFFETSoup of the Day
Chef’s Choice of 2 Fresh Salads
(3 Choices of the Following Entrées)
Beef Bourguignon Olive Oil Pan Seared Tilapia with Melted Tomatoes and Thyme Sauce
Dijon Mustard and Coriander Chicken Supreme Braised Old Fashion Mustard Pork Tenderloin
Vegetable Tortellini with Rosée Sauce Vegetable Rice
Garlic Mashed Potatoes Seasonal Vegetables
Chef Inspired Desert Table Tea, Coffee and Herbal Tea
a $ 24.95 b
6Taxes and service excludedAll prices are subject to change without notice
a Dinner Buffet bThe Following Menus Include a Variety of Fresh Buns, Butter, Tea, Coffee and Herbal Tea.
MENU #1B.B.Q. Chicken Breast OR Dijon Mustard Roasted Chicken Breast
Baked Potatoes OR Garlic Mashed Potatoes OR French Fries
Chef’s Choice of Vegetable Coleslaw, Chef Salad, Caesar Salad
Greek Pasta Salad
Chef Inspired Desert Table
a $ 22.95 b
MENU #2Roasted Turkey with Wild Berry Stuffing Served with Porto Sauce
Traditional meat ball ragout, traditional meat pie Garlic Mashed Potatoes
Chef’s Choice of Vegetable Chef Salad, Greek Pasta Salad Homemade Cranberry Sauce
Chickpea Salad
Chef Inspired Desert Table
a $ 26.95 b
MENU #3 (BUFFET)Soup of the Day
Chef’s Choice of 2 Fresh Salads
(3 Choices of the Following Entrées)
Beef Bourguignon Olive Oil Pan Seared Tilapia with Melted Tomatoes and Thyme Sauce
Dijon Mustard and Coriander Chicken Supreme Braised Old Fashion Mustard Pork Tenderloin
Homemade Vegetarian Lasagna Vegetable Tortellini with Rosée Sauce
Vegetable Rice Garlic Mashed Potatoes
Seasonal Vegetables Chef Inspired Desert Table Sliced Fresh Fruit Platter
Tea, Coffee and Herbal Tea
a $ 29.95 b
7 Taxes and service excludedAll prices are subject to change without notice
a Dinner Buffet bThe Following Menus Include a Variety of Fresh Buns, Butter, Tea, Coffee and Herbal Tea.
MENU #4Grilled New York Steak 10-12 oz Served with Fresh Pepper Sauce
Baked Potatoes OR Garlic Mashed Potatoes
Chef’s Choice of Vegetable Chef Salad, Caesar Salad
Greek Pasta Salad
Chef Inspired Desert Table
a $ 31.95 b
MENU #5(2 Choices of the Following Entrées)
Roast Beef, Red Wine and Shallot au Jus Dijon Mustard Pan Seared Pork Tenderloin
Pan Seared Chicken Supreme, White Wine Creamy Sauce Baked Potatoes OR Garlic Mashed Potatoes
Chef’s Choice of Vegetable Chef Salad, Caesar Salad
Greek Pasta Salad
Chef Inspired Desert Table
a $ 33.95 b
MENU #6Deli and Italian cheese platter
Italian Penne Del Tronto Cheese tortellini with Rosée sauce
Chicken Parmagiana, Tomato and Thyme Sauce Parmesan Meat Balls
Chef’s Choice of Vegetables Caesar Salad, Tomato, Feta and Basil Salad
Chef Inspired Desert Table
a $ 34.95 b
8Taxes and service excludedAll prices are subject to change without notice
a Dinner Buffet bThe Following Menus Include a Variety of Fresh Buns, Butter, Tea, Coffee and Herbal Tea.
MENU #7Roast Beef, Red Wine and Shallot au Jus
Chicken Parmagiana, Tomato and Thyme Sauce OR Chicken Supreme, White Wine Sauce Homemade Lasagna, Bolognaise Sauce OR Vegetable Lasagna OR Cheese tortellini with Rosée sauce
Baked Potatoes OR Garlic Mashed Potatoes
Chef’s Choice of Vegetables Chef Salad, Caesar Salad
Greek Pasta Salad
Chef Inspired Desert Table
a $ 36.95 b
MENU #8(2 Choices of the Following)
Roast Beef, Red Wine and Shallot au Jus Dijon Mustard Pan Seared Pork Tenderloin
Pan Seared Salmon Filet, Dill and Lemon Creamy Sauce
(2 Choices of the Following) Cheese Tortellini, Rosée Sauce
Vegetarian Lasagna Chicken Parmagiana, Tomato and Thyme Sauce
Baked Potatoes OR Garlic Mashed Potatoes Vegetable and Chive Rice
Chef’s Choice of Vegetables Chef Salad, Caesar Salad
Greek Pasta Salad
Chef Inspired Desert Table
a $ 39.95 b
MENU #9Grilled Fillet Mignon 8-10 oz, Béarnaise Sauce OR Fresh Pepper Sauce
Cream of Leek and Potato Baked Potatoes OR Garlic Mashed Potatoes
Chef’s Choice of Vegetables Chef Salad, Caesar Salad
Greek Pasta Salad
Chef Inspired Desert Table
a $ 45.95 b
9 Taxes and service excludedAll prices are subject to change without notice
a Three Course Dinner bThe Following Menu Includes Seasonal Vegetables,
a Variety of Fresh Buns, Butter, Tea, Coffee and Herbal Tea.
1ST SERVICE(1 Choice/Group of the Following)
Cream of Leek and Potatoor
Cream of Carrot with a Light Taste of Orangeor
Kingsway Caesar Salador
Wild Mushrooms in Puff Pastry with Creamy Tarragon Sauce
2nd SERVICE(3 Choices/Groups of the Following)
Olive Oil Pan Seared Chicken Suprême with Fresh Herbs,
Creamy White Wine and Tarragon Sauce and Traditional Mashed Potatoes
or
Marinated Teriyaki shoulder filet, Basmati Vegetable Rice and Peppercorn Sauce
or
Crusted Old Fashion Mustard Pork Tenderloin Medallion,
Red Wine Sauce and Garlic Mashed Potatoes
or
Pan Seared Tilapia, Melted Leek and Cream Sauce and Basmati vegetable rice
3rd SERVICE(1 Choice/Group of the Following)
Cream Puff Pastry With Fresh Whipped Cream
or
Crispy Chocolate Mousse Bar
or
Fresh Wild Berries Crumble
a $ 39.95 b
10Taxes and service excludedAll prices are subject to change without notice
a Four Course Dinner - 1 bThe Following Menu Includes Seasonal Vegetables,
a Variety of Fresh Buns, Butter, Tea, Coffee and Herbal Tea.
1ST SERVICE - SOUPS(1 Choice/Group of the Following)
• Cream of Leek and Potato • Cream of Carrot with a Light Taste of Orange • Chunky Vegetable Soup • Cream of Tomato and Basil
2nd SERVICE - APPETIZERS (1 Choice/Group of the Following)
COLD APPETIZERS• Chef Salad
• Caesar Salad
• Beet Salad
• Homemade Pasta Salad
• Beef Tartar (Extra $5.95 /pers.)
• Duo of Wild Game Terrine, Grape Chutney
HOT APPETIZERS• Wild Mushroom in Puff Pastry with Creamy Tarragon Sauce
• Orange Fennel Salad, Grilled Scallops, Caramelized Orange
• Escargot Bundle and Blue Cheese
BEEF• Beef «en Croûte», Porto Sauce
• Grilled New York Steak Cooked To Perfection 10-12 oz
• Grilled Filet Mignon Cooked To Perfection 8-10 oz (Extra $4/pers.)
CHICKEN• Olive Oil Pan Seared Chicken Supreme with Fresh Herbs, Creamy White Wine and Tarragon Sauce
• Grilled Chicken Supreme Melted Tomato and Thyme Sauce
• Dijon Mustard and Coriander Chicken Supreme
MAKE YOUR MEAL A SURF AND TURF BY ADDING • Lobster Tail 4 oz (Extra $10/pers.)
• Scampi 7-9 (Extra $9/pers.)
• Giant Shrimps U6 (Extra $8/pers.)
PORK• Crusted Old Fashion Mustard Pork Tenderloin Medallion
• Braised Pork, Red Cherry Sauce
FISH• Olive Oil Pan Seared Salmon, Creamy Dill Sauce
• Olive Oil Pan Seared Salmon, Citrus Sauce
• Pan Seared Walleye, White Wine and Sun-dried Tomato Creamy Sauce
• Pan Seared Tilapia, Melted Tomato and Thyme Sauce
OTHER (See Page 13)• Vegetarian Menu
• Vegan Menu
• Italian Pasta Menu
3rd SERVICE - ENTRÉES(3 Choice/Group of the Following)
• Vegetable Rice
• Pilaf Rice
• Garlic Mashed Potatoes
• Traditional Mashed Potatoes
• Baked Potato Served with Fresh Herb Sour Cream
• Roesti Potatoes with Bacon
• Duchesse Potatoes
STARCH (2 Choice/Group of the Following)
4th SERVICE - DESERT (1 Choice/Group of the Following)
• Crispy Chocolate Mousse Bar • Crispy Strawberry Mousse Bar • Truffle Coffee Cake • Cream Puff Pastry With Fresh Whipped Cream
a $ 42.95 b
11 Taxes and service excludedAll prices are subject to change without notice
a Four Course Dinner - 2 bThe Following Menu Includes Seasonal Vegetables,
a Variety of Fresh Buns, Butter, Tea, Coffee and Herbal Tea.
1ST SERVICE - SOUPS (1 Choice/Group of the Following)
• Cream of Leek and Potato • Cream of Carrot with a Light Taste of Orange • Chunky Vegetable Soup • Cream of Tomato and Basil
2nd SERVICE - APPETIZERS (1 Choice/Group of the Following)
COLD APPETIZERS• Chef Salad
• Caesar Salad
• Beet Salad
• Homemade Pasta Salad
• Beef Tartar (Extra $ 5.95 /pers.)
• Duo of Wild Game Terrine, Grape Chutney
HOT APPETIZERS• Wild Mushroom in Puff Pastry with Creamy Tarragon Sauce
• Bundle of Brie Cheese Served with Spicy Raspberry Coulis
• Orange Fennel Salad, Grilled Scallops, Caramelized Orange
• Warm Mushroom Salad, Fresh Herb Goat Cheese with Croutons
BEEF• Grilled New York Steak Cooked To Perfection 10-12 oz
• Braised Roast Beef, Red Wine au Jus
• Grilled Fillet mignon Cooked To Perfection 8-10 oz (Extra $4/pers.)
CHICKEN• Olive Oil Pan Seared Chicken Supreme with Fresh Herbs, White Wine and Tarragon Creamy Sauce
• Grilled Chicken Supreme Melted Tomato and Thyme Sauce
• Dijon Mustard and Coriander Chicken Supreme
• Chicken Supreme Stuffed with Sun-dried Tomato, Melted Tomato and Thyme
MAKE YOUR MEAL A SURF AND TURF BY ADDING • Lobster Tail 4 oz (Extra $10/pers.)
• Scampi 7-9 (Extra $9/pers.)
• Giant Shrimps U6 (Extra $8/pers.)
PORK• Crusted Old Fashion Mustard Pork Tenderloin Medallion
• Pork Tenderloin Medallion Stuffed with Wild Mushroom Sauce
FISH• Olive Oil Pan Seared Salmon, Creamy Dill Sauce
• Olive Oil Pan Seared Salmon, Citrus Sauce
• Pan Seared Walleye, White Wine and Sun-dried Creamy Tomato Sauce
• Pan Seared Tilapia, Melted Tomato and Thyme Sauce
OTHER (See Page 13)
• Vegetarian Menu
• Vegan Menu
• Italian Pasta Menu
3rd SERVICE - ENTRÉES (3 Choice/Group of the Following)
• Vegetable Rice
• Pilaf Rice
• Roasted Garlic Mashed Potatoes
• Traditional Mashed Potatoes
• Baked Potato Served with Fresh Herb Sour Cream
• Roesti Potatoes with Bacon
• Duchesse Potatoes
STARCH (2 Choice/Group of the Following)
4th SERVICE - DESERT (1 Choice/Group of the Following)
• Crispy Toffee-Chocolate Mousse Bar • Pear and Chocolate Mousse Baladin • Fresh Wild Berries Mousse • Cream Puff Pastry with Fresh Whipped Cream
a $ 45.95 b
12Taxes and service excludedAll prices are subject to change without notice
a Four Course Dinner - 3 bThe Following Menu Includes Seasonal Vegetables,
a Variety of Fresh Buns, Butter, Tea, Coffee and Herbal Tea.
1st SERVICE - SOUPS (1 Choice/Group of the Following)
• Cream of Leek and Potato • Cream of Carrot with a Light Taste of Orange • Cream of Tomato and Basil • Cold Melon Soup
2nd SERVICE - APPETIZERS (1 Choice/Group of the Following)
COLD APPETIZERS• Chef Salad
• Caesar Salad
• Smoked Salmon Rolls
• Beet Salad
• Homemade Pasta Salad
• Beef Tartar (Extra $5.95 /pers.)
• Duo of Wild Game Terrine, Grape Chutney
HOT APPETIZERS• Wild Mushroom in Puff Pastry with Creamy Tarragon Sauce
• Bundle of Brie Cheese Served with Spicy Raspberry Coulis
• Orange Fennel Salad, Grilled Scallops, Caramelized Orange
• Warm Mushroom Salad, Fresh Herb Goat Cheese with Croutons
• Grilled Vegetable Napoléon, Honey Glazed Pears, Lemon Reduction
BEEF• Grilled New York Steak Cooked To Perfection 10-12 oz• Braised Roast Beef, Red Wine au Jus
• Grilled Fillet mignon Cooked To Perfection 8-10 oz (Extra $4/pers.)
CHICKEN• Cordon Bleu Chicken Supreme, White Wine Creamy Sauce
• Chicken Parmagiana, Tomato and Thyme Sauce
• Fresh Herb Chicken Supreme with Tarragon and White Wine Creamy Sauce
• Grilled Chicken Supreme with Customer Selected Sauce
• Dijon Mustard and Coriander Chicken Supreme
• Chicken Supreme Stuffed with Sun-dried Tomatoes, Melted Tomato and Thyme
LAMB• Braised Shank of Lamb, Red Wine Reduction
MAKE YOUR MEAL A SURF AND TURF BY ADDING• Lobster Tail 4 oz (Extra $10/pers.)
• Scampi 7-9 (Extra $9/pers.)
• Giant Shrimps U6 (Extra $8/pers.)
PORK• Crusted Old Fashion Mustard Pork Tenderloin Medallion
• Pork Tenderloin Medallion Stuffed with Wild Mushroom Sauce
• Pistachio Crusted Pork Tenderloin Medallion
VEAL• Veal Parmagiana with Tomato and Thyme Sauce
FISH• Olive Oil Pan Seared Salmon, Creamy Dill Sauce
• Olive Oil Pan Seared Salmon, Citrus Sauce
• Pan Seared Walleye, White Wine and Sun-dried Tomato Creamy Sauce
• Pan Seared Tilapia, Melted Tomato and Thyme Sauce
OTHER (See Page 13)• Vegetarian Menu• Vegan Menu• Italian Pasta Menu
3rd SERVICE - ENTRÉES(3 Choice/Group of the Following)
• Vegetable Basmati Rice
• Pilaf Rice
• Roasted Garlic Mashed Potato
• Traditional Mashed Potato
• Baked Potato Served with Fresh Herb Sour Cream
• Duchesse Potatoes
STARCH (2 Choice/Group of the Following)
4th SERVICE - DESERT (1 Choice/Group of the Following)
• Crispy Toffee-Chocolate Mousse Bar • Pear and Chocolate Mousse Baladin • Chocolate Crème Brûlée • Fresh Wild Berries Mousse • Cream Puff Pastry With Fresh Whipped Cream
a $ 48.95 b
13 Taxes and service excludedAll prices are subject to change without notice
a Four Course Dinner - 4 bThe Following Menu Includes Seasonal Vegetables,
a Variety of Fresh Buns, Butter, Tea, Coffee and Herbal Tea.
1st SERVICE - SOUPS (1 Choice/Group of the Following)
• Lobster Bisque • Cream of Green Pea and Basil • Cream of Parsnip with a Light Taste of Apple • Cream of Broccoli • Wellington Cream • Gaspacho • Cold Melon Soup
2nd SERVICE - APPETIZERS (1 Choice/Group of the Following)
COLD APPETIZERS• Chef Salad
• Caesar Salad
• Greek Salad
• Asparagus Salad with Heart of Palm, Grilled Portobello and Truffle Vinaigrette
• Smoked Salmon Rolls
• Beet Salad
• Antipasto Marinated Vegetables
• Beef Tartar (Extra $5.95/pers.)
• Duo of Wild Game Terrine, Grape Chutney
HOT APPETIZERS• Escargot and Leek Rolls with a Tomato Coulis
• Escargot in Puff Pastry with Goat Cheese Sauce and Melted Spinach
• Bundle of Brie Cheese Served with Spicy Raspberry Coulis
• Orange Fennel Salad, Grilled Scallops, Caramelized Orange
• Grilled Vegetable Napoléon with Honey Glazed Pears, Lemon Reduction
• Saffron Seafood in Puff Pastry
• Seafood Soufflé with White Wine Creamy Sauce
• Warm Mushroom Salad with Fresh Herb Goat Cheese with Croutons
BEEF• Grilled New York Steak Cooked To Perfection 10-12 oz
• Grilled Filet Mignon Cooked To Perfection 8-10 oz
• Braised Roast Beef, Red Wine au Jus
VEAL• Veal Parmagiana with Tomato and Thyme Sauce
CHICKEN• Cordon Bleu Chicken Supreme, White Wine Sauce
• Chicken Parmagiana, Tomato and Thyme Sauce
• Chicken Supreme Stuffed with Sun-dried Tomato, Melted Tomato and Thyme Sauce
• Chicken Supreme Stuffed with Black Olives
DUCK• Duck Duo, Duck Confit, Duck Breast with Fresh Herbs
MAKE YOUR MEAL A SURF AND TURF BY ADDING • Lobster Tail 4 oz (Extra $10/pers.)
• Scampi 7-9 (Extra $9/pers.)
• Giant Shrimps U6 (Extra $8/pers.)
PORK• Pork Tenderloin Medallion Stuffed with Wild Mushroom Sauce• Pistachio Crusted Pork Tenderloin Medallion• Pork Tenderloin Medallion Stuffed with Black Forest Ham and Swiss Cheese
LAMB• Braised Shank of Lamb, Red Wine Reduction
FISH• Olive Oil Pan Seared Salmon with Aigo-Boulido
• Olive Oil Pan Seared Salmon, Creamy Dill Sauce
• Grilled Salmon with Ice Wine Grape Salsa
• Pistachio Crusted Salmon with Lemon and Nut Sauce
• Pan Seared Walleye, White Wine and Sun-dried Tomato Creamy Sauce
• Poached Walleye with Spinach, Creamy Wellington Sauce
OTHER (See Page 13)• Vegetarian Menu• Vegan Menu• Italian Pasta Menu
3rd SERVICE - ENTRÉES (3 Choice/Group of the Following)
• Vegetable Basmati Rice• Pilaf Rice• Goat Cheese Risotto • Duchesse Potatoes
• Roasted Garlic Mashed Potatoes• Traditional Mashed Potatoes• Dauphinois Gratin• Roasted Château Potatoes
• Poached Pears with White Chocolate Sauce• Chocolate Crème Brûlée
• Vanilla Crème Brûlée• Fruit Salad Lightly Perfumed with Rum
• Chocolate Fondant Baladin
STARCH (2 Choix/Groupe Parmi les Suivants)
4th SERVICE - DESERT (3 Choice/Group of the Following)
a $ 52.95 b
• Pepper Sauce
• Porto Sauce
• Mushroom Sauce
• Red Wine Sauce
SAUCE
14Taxes and service excludedAll prices are subject to change without notice
a Four Course Dinner - 5 bThe Following Menu Includes Seasonal Vegetables,
a Variety of Fresh Buns, Butter, Tea, Coffee and Herbal Tea.
1ST SERVICE - SOUPS (1 Choice/Group of the Following)
• Lobster Bisque • Cream of Green Pea and Basil • Cream of Parsnip with a Light Taste of Apple • Cream of Broccoli • Wellington Cream • Gaspacho • Cold Melon Soup
2nd SERVICE - APPETIZERS (1 Choice/Group of the Following)
COLD APPETIZERS• Chef Salad
• Caesar Salad
• Greek Salad
• Asparagus Salad with Heart of Palm, Grilled Portobello and Truffle Vinaigrette
• Smoked Salmon Rolls
• Beet Salad
• Antipasto Marinated Vegetables
• Beef Tartar (Extra $5.95/pers.)
• Duo of Wild Game Terrine, Grape Chutney
HOT APPETIZERS• Escargot and Leek Rolls with a Tomato Coulis
• Escargot in Puff Pastry with Goat Cheese Sauce and Melted Spinach
• Bundle of Brie Cheese Served with Spicy Raspberry Coulis
• Orange Fennel Salad, Grilled Scallops, Caramelized Orange
• Grilled Vegetable Napoléon with Honey Glazed Pears, Lemon Reduction
• Saffron Seafood in Puff Pastry
• Seafood Soufflé with Cream White Wine Sauce
• Warm Mushroom Salad with Fresh Herb Goat Cheese with Croutons
BEEF• Grilled New York Steak Cooked To Perfection 10-12 oz
• Grilled Filet Mignon Cooked to Perfection 8-10 oz
• Braised Roast Beef, Red Wine au Jus
VEAL• Veal Parmagiana with Tomato and Thyme Sauce
CHICKEN• Chicken Parmagiana, Tomato and Thyme Sauce
• Chicken Supreme Stuffed with Black Olives
MAKE YOUR MEAL A SURF AND TURF BY ADDING • Lobster Tail 4 oz (Extra $10/pers.)
• Scampi 7-9 (Extra $9/pers.)
• Giant Shrimps U6 (Extra $8/pers.)
OTHER (See Page 13)• Vegetarian Menu• Vegan Menu• Italian Pasta Menu
PORK• Pork Tenderloin Medallion Stuffed with Wild Mushroom Sauce
• Pistachio Crusted Pork Tenderloin Medallion
• Pork Tenderloin Medallion Stuffed with Black Forest Ham and Swiss Cheese
DUCK• Duck Duo, Duck Confit, Duck Breast with Fresh Herbs
LAMB• Braised Shank of Lamb, Red Wine Reduction• Duo of Lamb, Marinated Lamb Chop, Provençal Rack of Lamb
FISH• Olive Oil Pan Seared Salmon with Aigo-Boulido
• Olive Oil Pan Seared Salmon, Creamy Dill Sauce
• Grilled Salmon with Ice Wine Grape Salsa
• Pistachio Crusted Salmon with Lemon and Nut Sauce
• Pan Seared Walleye, White Wine and Sun-dried Tomato Creamy Sauce
• Poached Walleye with Spinach, Creamy Wellington Sauce
3rd SERVICE - ENTRÉES (3 Choice/Group of the Following)
• Vegetable Basmati Rice• Pilaf Rice• Goat Cheese Risotto• Duchesse Potatoes
• Roasted Garlic Mashed Potatoes• Traditional Mashed Potatoes• Dauphinois Gratin• Roasted Château Potatoes
• Vanilla or Pistachio or Maple Crème Brûlée• Upside-Down Rosemary Apple Tart, Caramel Reduction
• Poached Pears with Chocolate Sauce• Chocolate Fondant Baladin
• Coffee Tiramisu Tulip
STARCH (2 Choice/Group of the Following)
4th SERVICE - DESERT (1 Choice/Group of the Following)
a $ 54.95 b
• Pepper Sauce• Porto Sauce• Mushroom Sauce• Calvados and Apple Sauce• Truffle Emulsion Sauce• Red Wine Sauce
SAUCE
15 Taxes and service excludedAll prices are subject to change without notice
a Four Course Dinner bThe Following Menu Includes Seasonal Vegetables,
a Variety of Fresh Buns, Butter, Tea, Coffee and Herbal Tea.
VEGETARIAN MENU1ST SERVICE• Chunky Vegetable Soup
2nd SERVICE - APPETIZERS • Spring Mix Salad with Dried Fruits and Nuts, Raspberry Vinaigrette
3rd SERVICE - ENTRÉES (1 Choice/Group of the Following)
• Grilled Vegetable Napoléon, Roasted Glazed Pear with Fresh Herb Goat Cheese
• Grilled Portobello, Goat Cheese and Spinach Risotto, Zucchini Tempura and Coriander
4th SERVICE - DESERT (1 Choice/Group of the Following)
• Crispy Chocolate Mousse Bar
• Crispy Strawberry Mousse Bar
• Truffle Coffee Cake
a $ 42.95 b
VEGAN MENU1ST SERVICE• Chunky Vegetable Soup
2nd SERVICE - APPETIZERS (1 Choice/Group of the Following)
• Spring Mix Salad with Fresh Fruits
• Grilled Vegetable Napoléon, Caramelized Honey Glazed Green Apple
3rd SERVICE - ENTRÉES (1 Choice/Group of the Following)
• Grilled Portobello, Fresh Vegetable Ratatouille with Tomatoes and Thyme
• Grilled Polenta with Almond and Pecan Served on a Bed of Vegetable Primavera
4th SERVICE - DESERT • Fresh Fruit Salad
a $ 42.95 bITALIAN PASTA MENU
The Following Menu Includes Seasonal Vegetables, a Variety of Fresh Buns, Butter, Tea, Coffee and Herbal Tea.
1ST SERVICE - SOUPS (1 Choice/Group of the Following)
• Cream of Leek and Potato • Cream of Carrot and Orange • Cream of Tomato and Basil • Melon Soup
2nd SERVICE - APPETIZERS (1 Choice/Group of the Following)
4th SERVICE - DESERT (1 Choice/Group of the Following)
• Crispy Chocolate Mousse Bar • Crispy Strawberry Mousse Bar • Truffle Coffee Cake
a $ 37.95 b
COLD APPETIZERS• Chef Salad
• Caesar Salad
• Smoked Salmon Rolls
• Beet Salad
• Homemade Pasta Salad
• Beef Tartar (Extra $5.95 /pers.)
HOT APPETIZERS• Wild Mushroom in Puff Pastry with Creamy Tarragon Sauce
• Bundle of Brie Cheese Served with Spicy Raspberry Coulis
• Warm Mushroom Salad, Fresh Herb Goat Cheese with Croutons
• Grilled Vegetable Napoléon, Honey Glazed Pears, Lemon Reduction
• Homemade Vegetable Lasagna
• Homemade Lasagna Bolognaise Sauce
• Alfredo Linguini
• Fresh Vegetable Penne Primavera with Tomatoes
• Chicken Parmagiana, Thyme and Tomato Sauce
• Vegetable Tortellini, Rosée Sauce
3rd SERVICE - ENTRÉES (3 Choice/Group of the Following)
16Taxes and service excludedAll prices are subject to change without notice
a Children’s Menu b(Under 10 Years Old)
THOMAS
Fresh Vegetable and Dip
Chicken Fingers and Plum Sauce
French Fries
Desert
Choice of Soft Drink, Milk Or Fruit Juice
a $ 21.95 b
CARS
Chef Salad
Hamburger
French Fries
Desert
Choice of Soft Drink, Milk Or Fruit Juice
a $ 21.95 b
DORA
Fresh Vegetable and Dip
Grilled Supreme Chicken and
B.B.Q. Sauce
Mashed Potatoes
Desert
Choice of Soft Drink, Milk Or Fruit Juice
a $ 21.95 b
LUIGI
Chef Salad
Rosée Alfredo Chicken Penne
Bun, Butter
Desert
Choice of Soft Drink, Milk Or Fruit Juice
a $ 21.95 b
MARIO
Caesar Salad
Rosée Alfredo Linguini
Bun, Butter
Desert
Choice of Soft Drink, Milk Or Fruit Juice
a $ 21.95 b
17 Taxes and service excludedAll prices are subject to change without notice
a Reception, Banquet and Wedding bCOLD CANAPÉS
• Duck Rillettes, with Fine Herbs Croutons ......................... $29.95 /dz • Old Cheddar with Grape Chutney on Croutons ............. $29.95 /dz
• Tomato and Basil Bruschetta ................................................. $29.95 /dz.
• Wild Game Terrine with Onion Chutney ............................ $29.95 /dz
• Sautéed Shrimps with Avocado and Tequila Mousse ... $31.95 /dz.
• Smoked Salmon Rolls and Cream Cheese Sauce .......... $31.95 /dz.
• Avocado Mousse with Matane Shrimps ............................. $31.95 /dz.
• Smoked Salmon, Sun-dried Tomatoes Whipped Cream ................................ $31.95/dz.
• Beef Tartar on Fine Herbs Croutons ................................... $36.95/dz.
• Poached Duck Foie Gras Marinated in 10 years Port .... $49.95 /dz.
Minimum of 3 dozens
HOT CANAPÉS• Assorted Quiches ....................................................................... $28.95 /dz
• Sun-Dried Tomato, Olive and Feta Cheese Pissaladière ......................................................... $28.95 /dz.
• Spring Rolls ................................................................................... $28.95 /dz.
• Spinach and Feta Cheese in Puff Pastry ........................... $28.95 /dz.
• Thai Chicken Skewers, Cashew Sauce ................................ $31.95 /dz.
• Garlic Shrimp Skewer ................................................................ $31.95 /dz.
• Crab and Brie Cheese in Puff Pastry ................................... $31.95 /dz.
• Honey Garlic Meat Balls ........................................................... $31.95 /dz.
• Beef Teriyaki Skewers ............................................................... $31.95 /dz.
• Warm Goat Cream Cheese on Caramelized Pear and Croutons ........................................... $31.95 /dz.
• Breaded Butterfly Shrimps, Cocktail Sauce ..................... $36.95 /dz.
• Pan Seared Duck Foie Gras on Croutons and Fleur de Sel .......................................................................... $49.95 /dz.
ASSORTED PLATTERS• Hot Cheese Dip and Nacho ...................................................................................................................................................................................................... $79.95/50pers.
• Deli Platter with Condiments and Assorted Crackers .................................................................................................................................................... $3.00/pers.
• Seasonal Vegetable and Dip .................................................................................................................................................................................................... $4.00/pers.
• Assorted Pickle Platter ............................................................................................................................................................................................................... $2.75/pers.
• Nacho Chips and Mexican Dip................................................................................................................................................................................................. $69.95/50pers.
• Seasonal Sliced Fresh Fruits .................................................................................................................................................................................................... $3.50/pers.
• Domestic and Imported Cheeses with Crackers .............................................................................................................................................................. $6.00/pers.
• Assorted Sandwiches (4 Quarters/pers.) ........................................................................................................................................................................... $4.75/pers.
• Assorted Deluxe Sandwiches, Variety of Bread ............................................................................................................................................................... $5.00/pers.
• Smoked Salmon with Cream Cheese, Capers and Assorted Crackers .................................................................................................................... $7.00/pers.
• Assorted Pâtés and Crackers ................................................................................................................................................................................................... $4.50/pers.
• Fine Herbs Pizza ........................................................................................................................................................................................................................... $4.00/pers
• Poutine ............................................................................................................................................................................................................................................. $6.25/pers
ASSORTED SALADS• Creamy Potato and Chive Salad ............................................................................................................................................................................................. $2.75/pers.
• Mixed Cabbage Coleslaw .......................................................................................................................................................................................................... $2.75/pers.
• Fresh Vegetable Salad ................................................................................................................................................................................................................ $3.25/pers.
• Greek Salad ..................................................................................................................................................................................................................................... $3.75/pers.
• Sun-dried Tomato and Black Olive Pasta Salad ............................................................................................................................................................... $3.25/pers.
• Caesar Salad ................................................................................................................................................................................................................................... $3.75/pers.
• Garden Salad .................................................................................................................................................................................................................................. $3.25/pers.
• Mint Couscous Salad ................................................................................................................................................................................................................... $3.25/pers.
• Vegetable Macaroni Salad ........................................................................................................................................................................................................ $2.50/pers.
SWEET SELECTION• Assorted Cookies ......................................................................................................................................................................................................................... $2.25/pers.
• Homemade Brownies .................................................................................................................................................................................................................. $2.25/pers.
BEVERAGES• Fruit Punch ..................................................................................................................................................................................................................................... $2.50/pers.
• Alcoholic Punch ............................................................................................................................................................................................................................ $3.50/pers.
• Spring Bottled Water 1 Litre ..................................................................................................................................................................................................... $4.00/pers.
• Mineral Water 1 Litre .................................................................................................................................................................................................................... $7.50/pers.
• Tea, Coffee and Herbal Tea ....................................................................................................................................................................................................... $2.25/pers.
18Taxes and service excludedAll prices are subject to change without notice
a Reception Package bAlcoholic Fruit Punch and Non-Alcoholic Fruit Punch
Three Canapés per Person Two Bottles of House Wine per Table during the Meal
Cutting and Service of Wedding Cake Buffet Style during the Evening Tea, Coffee and Herbal Tea Station
White Chair Covers and bows
a $ 28.00 bper person
a Engagement bThe wedding cake, the decorations, the table center pieces and the musical
entertainment are the responsibilities of the clients.
A final guest count is mandatory 14 days prior to the event.
Meal prices include use of the dining room, table linen (white) and parking. All other color choices for table linen
are subject to additional charges.
OTHER COLOR CHOICES FOR TABLE LINEN
Round Table Linen $ 25.00/ea. Square Table Linen $ 12.00/ea. Napkins $ 2.00/ea.
CUTTING AND SERVICE OF WEDDING CAKE
a $ 3.50 b per person
OTHER SERVICES Red carpet $ 200,00
Chair covers $ 5,00 /each
Danse Floor $ 4,50 /sqft (black)
a The Bride And Groom Notes bIMPORTANT NOTES_________________________________________________________________________________________________ .
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