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MIKRO575 Food and Environmental Hygiene and control (5 credits)

31 October to 14 December 2011Mon 12-16, Wed 14-16 Info 3 room Viikin INFO-house.

Time Lecturer Topic

31.10 Monday Per Saris Intro, food control, epidemiology

02.11 Wednesday

07.11 Monday

Marjaana

Hakkinen

Outi

Martikainen

Kamplylobakteerit

E. coli

09.11 WednesdayMichael Skurnik Yersinia

14.11 Monday

16.11 Wednesday

Per Saris

Per Saris

Salmonella, Shigella, Vibrio and aeromonakset

Listeria

21.11 Monday Mirja Salkinoja-Salonen

Per Saris

Bacilli

Staphylococci and clostridia

23.11 Wednesday

28.11 Monday

Leena Maunula

Per Saris

Noroviruses

Hepatitis Viruses and BSE

30.11 WednesdayAki Ronkainen Protozoa, nematodes and tapeworms

05.12 Monday Per Saris Biogenic amines, levtoksiinit and cyanobacterial toxins

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07.12 WednesdaySeijaPihlajaviita

Quality system In order to ensure food safety(HACCP) and Accreditation

12.12 Monday Per Saris Moulds

14.12 WednesdayPer Saris Water control

GMO control