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milnefruit.com Fruit & Vegetable Ingredients Juices Purees Powders MicroDried ® MicroDried ® Plus IQF Frozen Concord Extracts PRODUCT CATALOG

Milne Catalog 1507

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Page 1: Milne Catalog 1507

milnefruit.com

Fruit & Vegetable Ingredients

• Juices • Purees • Powders• MicroDried® • MicroDried®Plus • IQF Frozen • Concord Extracts

PROD

UC

T C

ATA

LOG

Page 2: Milne Catalog 1507

JUIC

ES &PU

REES

Innovative Industry LeaderMilne is the industry leader in growing and producing the highest quality fruit and vegetable juices,concentrates, purees,powders and innovative new whole dried fruitand vegetables andfrozen berries.

Milne utilizes innovativetechnologies andrigorous quality controlsto provide customerswith 100% fruit and vegetable products with no added sugars or preservatives to meet the needs of a diverse, health conscious marketplace.

Formulation & Compounding With a wide variety of fruits and vegetables available in dried, powder, puree, concentrate, NFC juices and IQF forms, Milne offers NEW product development, formulation and compounding services to produce distinctive bases and beverage blends for the industrial beverage market.

Juices/Purees ......2

MicroDried® .........4

MicroDried®Plus ..6

IQF Frozen .............6

Extracts ................6

Powders ...............7

2

Fruit & Vegetable Juices / Purees

• Apple Juice Concentrate, 70 Brix • Apple Juice Concentrate, 70 Brix Organic• Apple Puree Concentrate, 32 Brix• Apple Puree NFC – Aseptic

• Apricot Juice Concentrate, 32.5 Brix• Apricot Juice Concentrate, 65 Brix • Apricot Puree NFC

• Aronia Juice Concentrate, 65 Brix

• Black Currant Juice Concentrate, 65 Brix

• Blackberry Juice Concentrate, 65 Brix• Blackberry Puree Concentrate, 28 Brix• Blackberry Puree NFC – Aseptic• Blackberry Puree NFC – Aseptic Organic

• Blueberry Juice Concentrate, 32.5 Brix • Blueberry Juice Concentrate, 65 Brix • Blueberry Juice Concentrate, 65 Brix Organic• Blueberry Puree Concentrate, 30 Brix• Blueberry Puree NFC – Aseptic • Blueberry Puree NFC – Aseptic Organic

• Dark Sweet Cherry Juice Concentrate, 68 Brix• Dark Sweet Cherry Juice NFC• Dark Sweet Cherry Puree Concentrate, 32 Brix• Dark Sweet Cherry Puree NFC – Aseptic• Red Sour Cherry Juice Concentrate, 68 Brix

• Cranberry Juice Concentrate, 50 Brix • Cranberry Juice Concentrate, 50 Brix Organic• Cranberry Juice Concentrate, 65 Brix• White Cranberry Juice Concentrate, 50 Brix• Cranberry Puree Concentrate, 23 Brix• Cranberry Puree NFC – Aseptic

• Cucumber Juice Concentrate, 50 Brix

Page 3: Milne Catalog 1507

JUIC

ES &

• Concord Grape Juice Concentrate, 68 Brix • Concord Grape Juice Concentrate, 68 Brix Organic• Niagara Grape Juice Concentrate, 68 Brix• Concord Grape Juice NFC• Concord 400 Grape Juice Concentrate, 68 Brix• Concord 600 Grape Juice Concentrate, 68 Brix• Concord 800 Grape Juice Concentrate, 68 Brix• Concord Grape Puree Concentrate, 45 Brix • Concord Grape Puree Concentrate, 45 Brix Organic • Concord Grape Puree NFC – Aseptic

• Kiwi Juice Concentrate, 65 Brix• Kiwi Puree NFC• Kiwi Puree NFC Organic

• Peach Juice Concentrate, 65 Brix• Peach Juice Concentrate, 68 Brix• Peach Juice Concentrate, 70 Brix• White Peach Juice Concentrate, 65 Brix• White Peach Juice Concentrate, 68 Brix• White Peach Juice Concentrate, 70 Brix• White Peach Juice Concentrate Decolorized, 65 Brix• White Peach Juice Concentrate Decolorized, 70 Brix • Peach Puree Concentrate, 32 Brix• Peach Puree NFC

• Plum Juice Concentrate, 35.0 Brix• Plum Juice Concentrate, 68 Brix• Plum Juice Concentrate, 70 Brix• Plum Juice Concentrate Decolorized, 70 Brix• Plum Puree NFC

• Pomegranate Juice Concentrate, 32.5 Brix • Pomegranate Juice Concentrate, 65 Brix• Pomegranate Juice Concentrate, 65 Brix Organic• Pomegranate Juice NFC

• Pumpkin Juice Concentrate, 42 Brix

• Purple Cabbage Juice Concentrate, 70 Brix

• Red Raspberry Juice Concentrate, 32.5 Brix • Red Raspberry Juice Concentrate, 65 Brix• Red Raspberry Puree Concentrate, 28 Brix• Red Raspberry Puree NFC – Aseptic

PUREES

3

Fruit & Vegetable Juices & PureesMilne offers over 30 different varieties of quality 100% fruit and vegetable juices and purees to the industrial ingredient market. From apples to watermelons, Milne offers a broad range of healthy fruit and vegetable ingredient products with no added sugars or preservatives and is a leading producer of Concord grapes in Washington’s Yakima Valley.

Milne grows and produces many consumer favorites including blueberries, blackberries and raspberries, in addition to traditional varieties such as apple, cherry, cranberry, peach and plum. New vegetable varieties include carrot, cucumber, red beet, peas, purple cabbage and pumpkin. More health conscious varieties include aronia kiwi, pomegranate and watermelon and select varieties are available as organic fruit juices and purees.

Page 4: Milne Catalog 1507

JUIC

ES MIC

ROD

RIED®

4

MicroDried® Fruit & Vegetables

• Aronia MicroDried® Whole• AroniaMicroDried®(fragmentedwithfines)• AroniaMicroDried®(fragmentedwithoutfines)

• Black Currant MicroDried® Whole• BlackCurrantMicroDried®(fragmentedwithfines)• BlackCurrantMicroDried®(fragmentedwithoutfines)

• BlackberryMicroDried®(fragmentedwithfines)• BlackberryMicroDried®(fragmentedwithoutfines)• Blackberry MicroDried® Whole High Moisture• Blackberry MicroDried® Whole Low Moisture

• BlueberryMicroDried®(fragmentedwithfines)• BlueberryMicroDried®(fragmentedwithfines)Organic• BlueberryMicroDried®(fragmentedwithoutfines)• BlueberryMicroDried®(fragmentedwithoutfines)Organic• Blueberry MicroDried® Whole High Moisture• Blueberry MicroDried® Whole High Moisture Organic• Blueberry MicroDried® Whole Low Moisture• Blueberry MicroDried® Whole Low Moisture Organic• Blueberry MicroDried Jumbo Whole High Moisture• Blueberry MicroDried Jumbo Whole Low Moisture

• Carrot MicroDried® Diced• Carrot MicroDried® Sliced

• WatermelonJuiceConcentrate–Clarified,65Brix• Watermelon Juice Concentrate – Cloudy, 65 Brix • Watermelon Juice Concentrate – Cloudy, 65 Brix Organic

• Strawberry Juice Concentrate, 50 Brix• Strawberry Juice Concentrate, 65 Brix• Strawberry Puree Concentrate, 28 Brix• Strawberry Puree NFC – Aseptic

• Red Beet Juice Concentrate, 70 Brix

Fruit & Vegetable Juices / Purees (con’t)

Page 5: Milne Catalog 1507

MIC

ROD

RIED®

MicroDried® Fruit & VegetablesUsing a low heat process, Milne produces whole and fragmented dried 100% fruit and vegetable pieces with no added sugars, flavors, colors or preservatives. Milne MicroDried® retains much of the product’s original size resulting in greater consumer appeal. MicroDried® is offered in low and high moisture levels and crunchy to chewy textures and is gluten, dairy and allergen free with no sodium added.

• Cranberry MicroDried® Whole • Cranberry MicroDried® Whole Organic• Cranberry MicroDried® Sliced • Cranberry MicroDried® Sliced Organic• CranberryMicroDried®(fragmentedwithfines)• CranberryMicroDried®(fragmentedwithfines)Organic• CranberryMicroDried®(fragmentedwithoutfines)• CranberryMicroDried®(fragmentedwithoutfines)Organic

• Mango MicroDried® Cubed High Moisture• Mango MicroDried® Cubed Low Moisture

• Pea MicroDried® Whole• PeaMicroDried®(fragmented)

• Corn MicroDried® Kernel• CornMicroDried®Kernel(fragmented)

• Strawberry MicroDried® Sliced• StrawberryMicroDried®(fragmentedwithfines)• StrawberryMicroDried®(fragmentedwithoutfines)

• PineappleMicroDried®(fragmentedwithfines)• PineappleMicroDried®(fragmentedwithoutfines)• Pineapple MicroDried® Tidbits• Pineapple MicroDried® Tidbits Low Moisture

• Red Tart Cherry MicroDried® Whole• RedTartCherryMicroDried®(fragmentedwithfines)• RedTartCherryMicroDried®(fragmentedwithoutfines)

• RedRaspberryMicroDried®(fragmentedwithfines)• RedRaspberryMicroDried®(fragmentedwithoutfines)

• Pomegranate MicroDried® Arils

5

Page 6: Milne Catalog 1507

MIC

ROD

RIED

PLUS

FROZEN

• Aronia MicroDried® Plus Whole

• Blueberry MicroDried® Plus Whole

• Blueberry MicroDried® Plus Whole(lightlysweetened)

• Cranberry MicroDried® Plus Whole• Cranberry MicroDried® Plus Halves

MicroDried® Plus FruitMicroDried® Plus Milne’s NEW MicroDried® Plus ingredients bring a subtle taste of sweetness and crunch to consumer products. MicroDried® Plus holds its flavor, color and shape and continues to retain high nutritional values making it ideal for a variety of consumer applications.

Frozen BerriesMilne offers high quality aronia berries and blueberries in IQF (individually quick frozen), straight pack and non-pasteurized sieved and seedless forms. Vertically integratedfrom field to final product, Milne’s frozen berry items are second to none.

Concord Grape Extract PowdersMilne’s Concord grape extract powders offer the outstanding benefits of Concord grapes formulated with blueberries and raspberries. Ideal for health and wellness products, applications range from supplement tablets and capsules to fortifying ingredients for cereal bars.

• Aronia IQF Whole• Aronia IQF Whole Sieved with Seeds*• Aronia IQF Whole Sieved without Seeds*

• Blueberry(Cultivated)IQF–WyckoffPremiumGrade• Blueberry(Cultivated)IQF–USDAGradeB• Blueberry(Cultivated)IQF–USDAGradeC

• MilneConcord™ Extract Powder• MilneBlue™ Extract Powder• MilneBerry™ Extract Powder

Frozen Berries *Non-Pasteurized

Concord Grape Extract Powders

6

OrganicsMilne is an industry leader in creating organic fruit juices, concentrates, purees as well as certain powder and MicroDried® berries. Select varieties can also made upon request. With traceability, vertical integration programs, quality assurance and social awareness measures in place, Milne’s organic line is fully compliant with nothing but the goodness of nature. Milne’s organic products are certified by both Washington State and the US Department of Agriculture’s organic programs.

Page 7: Milne Catalog 1507

POWDERS• Apricot Whole Fruit Powder

• Aronia Whole Fruit Powder

• Black Currant Whole Fruit Powder

• Blackberry Whole Fruit Powder

• Blueberry Whole Fruit Powder

• Blueberry Whole Fruit Powder Organic

Whole Fruit & Vegetable Powders

• Plum Whole Fruit Powder

• Red Raspberry Whole Fruit Powder

• Strawberry Whole Fruit Powder

• Pea Whole Vegetable Powder

• Peach Whole Fruit Powder

• Cranberry Whole Fruit Powder

• Cranberry Whole Fruit Powder Organic

• Dark Sweet Cherry Whole Fruit Powder

• Red Tart Cherry Whole Fruit Powder Coarse Grind

• Corn Kernel Whole Vegetable Powder

• Kiwi Whole Fruit Powder

• Carrot Whole Vegetable Powder

Milne’s expanded line of 100% whole fruit and vegetable powders are low moisture, low fat and low in sodium with no artificial color or preservatives. They bring real color, flavor and nutrition to consumer goods, health and wellness products and beverages.

7

Page 8: Milne Catalog 1507

Updated 7.1.15

milnefruit.com

804 Bennett Avenue • P.O. Box 111

Prosser, WA 99350 USA

tel: 509.786.2611 • fax: 509.786.4915

[email protected]

For more information, contact your broker or Milne:

Page 9: Milne Catalog 1507

Product Summary

Processed from ripe apples

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 70° +/- 0.5 or as specified

pH: 3.2 – 4.4; varies with crop year

Acidity: 1.0 – 3.0% by weight as malic at 70 Brix

Insoluble Solids: Less than 1% under proper storage conditions

Color: 30 – 80% transmittance at 440 nm and 11.5 Brix

Clarity: 90% transmittance min. at 625 nm and 11.5 Brix

Dilution Ratio: 6.9 parts water to 1 part concentrate (by volume) gives 11.5 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for apple juice concentrate: good clarity

Flavor/Aroma: Typical of apples; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

APPLE JUICE CONCENTRATE70 BRIX Technical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 10: Milne Catalog 1507

Product Summary

Processed from ripe organic apples

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 70° +/- 0.5 or as specified

pH: 3.2 – 4.4; varies with crop year

Acidity: 1.0 – 3.0% by weight as malic at 70 Brix

Color: 30 – 80% transmittance at 440 nm and 11.5 Brix

Clarity: 90% transmittance min at 625 nm and 11.5 Brix

Dilution Ratio: 6.9 parts water to 1 part concentrate (by volume) gives 11.5 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for apple juice concentrate: good clarity

Flavor/Aroma: Typical of apples; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

APPLE JUICE CONCENTRATEORGANIC 70 BRIX Technical Data Sheet

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Updated 3.3.15

Page 11: Milne Catalog 1507

Product Summary

Processed from ripe apples

Contains ascorbic acid to promote color retention

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 30.0 – 32.0

pH: 3.0 – 4.0; varies with crop year

Acidity: 0.5 – 2.5% wt/wt as malic; varies with crop year

Appearance: Typical for apple puree: good clarity

Flavor/Aroma: Typical of apples; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

APPLE PUREE CONCENTRATE32 BRIX Technical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with two 4 mil poly liners, 466 lb fill

Plastic pails, 47 lb fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 12: Milne Catalog 1507

Product Summary

Processed from ripe apples

Contains ascorbic acid for color retention

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 9.5 minimum

pH: 3.2 – 4.4; varies with crop year

Acidity: 0.10 – 0.60% by weight as malic

Appearance: Typical for apple puree

Flavor/Aroma: Typical of apples; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <20 cfu/gram

Yeast & Mold: <1 cfu/gram

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

APPLE PUREE NFCTechnical Data Sheet

ASEPTICALLY PACKED

Updated 10.13.14

Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill

Aseptic-Bag-in-Box

Store 36 to 46º F (2-8º C); shelf life 6 months in unopened container

Ship via refrigerated vans

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 13: Milne Catalog 1507

Analytical & Sensory

Brix: 32.5º+/-0.5orasspecified

pH: 3.0 – 4.0; varies with crop year

Acidity: 2.5–6.5%byweightascitricat32.5°Brix

InsolubleSolids: Lessthan1%underproperstorageconditions

DilutionRatio: 2.03partswaterto1partconcentrate(byvolume) gives10.0BrixsinglestrengthjuicemeetingNLEA requirementsforfruitsolids

Appearance: Typicalforapricotconcentrate;ambercolor withgoodclarity

Flavor/Aroma: Typicalofapricots;freefromfermented,metallic orotherobjectionableflavorsorodors

Microbiological

TotalPlateCount: <20cfu/gram

Yeast&Mold: <1cfu/gram

804 Bennett Avenue Prosser,WA99350

Concentrated Excellence®

tel:509.786.2611•fax:509.786.4915•milnefruit.com

APRICOT JUICE CONCENTRATE32.5 BRIX TechnicalDataSheet

Product Summary

Processedfromripeapricots

Containsnoartificialingredientsorfillers

ThisproductcomplieswiththeFederalJuiceHACCPRegulation 21CFRPart120

Thisproductcontainsleadandpossiblyotherchemicalsregulated bytheCaliforniaProposition65

ThisproductcomplieswiththeFederalInsecticide,Fungicide andRodenticideAct(7U.S.C.§136etseq.)

Updated6.28.15

Packaging & StoringBag-in-Box,5gallonfill

Shelflife:36monthsstoredat36to46°F(2-8°C)inunopenedcontainer

Shelflife:12monthsstoredat<75°F(<24°C)inunopenedcontainer

Shipat<75°F(<24°C)

Each Bag-in-Box is labeled with a Lot# sticker which includes:

ProductID

ProductName

DateofPack

Fill(gallons/netweight)

Page 14: Milne Catalog 1507

Analytical & Sensory

Brix: 65º +/- 0.5 or as specified

pH: 3.0 – 4.0; varies with crop year

Acidity: 5.0 – 13.0% wt/wt as malic at 65 Brix; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Color: 40 – 80% Transmittance at 440 nm and 11.7 Brix (or as specified)

Dilution Ratio: 6.71 parts water to 1 part concentrate (by volume) gives 11.7 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for apricot concentrate; good clarity

Flavor/Aroma: Typical of apricots; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

APRICOT JUICE CONCENTRATE65 BRIX Technical Data Sheet

Product Summary

Processed from ripe apricots

100% natural and contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Updated 3.3.15

Page 15: Milne Catalog 1507

Product Summary

Processed from ripe Apricots

Contains ascorbic acid to promote color retention

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 9.0 minimum

pH: 3.0 – 4.2; varies with crop year

Acidity: 0.7 – 2.8% by weight as malic

Appearance: Typical for apricot puree

Flavor/Aroma: Typical for apricot puree: free from fermented, metallic, or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

APRICOT PUREE NFCTechnical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with two 4 mil poly liners, 45 gallon fill

Plastic pails, 5 gallon fill

Store frozen, shelf life a minimum of 3 years from date of manufacture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Fill (gallons/net weight)

Customer designator

Page 16: Milne Catalog 1507

Product Summary

Processed from Apricot Puree with ≤ 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing red to dark purple powder

Microbiological

Total Plate Count: <5,000/g

Yeast & Mold: <2,000/g

Coliform: <10/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

APRICOT WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 17: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen aronia berries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65º +/-0.5 or as specified

pH: 3.0 - 4.1 varies with crop year

Acidity: 2.0 - 4.0 w/w as citric; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 6.47 parts water to 1 part concentrate (by volume) gives 11 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for aronia concentrate; deep red color (dark red)

Flavor/Aroma: Typical of aronia concentrate; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

ARONIA JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 3.3.15

Page 18: Milne Catalog 1507

Product Summary

Dehydrated Aronia is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Aronia

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7%

Water Activity: ≤ 0.35

Berries per Pound: 1,500 – 2,500 (varies with size)

Color: Dark purple; typical of aronia

Flavor/Aroma: Typical of 100% dried aronia

Extraneous < 10% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

ARONIA MICRODRIED® WHOLETechnical Data Sheet

Updated 3.11.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 19: Milne Catalog 1507

Product Summary

Dehydrated Aronia pieces processed from whole MicroDried® Aronia

Retains the fines resulting from the fracturing process

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Water Activity: ≤ 0.35

Berries per Pound: > 8,000

Color: Dark purple aronia color

Flavor/Aroma: Typical of 100% dried aronia

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

ARONIA MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 20: Milne Catalog 1507

Product Summary

Dehydrated Aronia pieces processed from whole MicroDried® Aronia

The fines resulting from the fracturing process are removed

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Water Activity: ≤ 0.35

Berries per Pound: > 8,000

Color: Dark purple aronia color

Flavor/Aroma: Typical of 100% dried aronia

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

ARONIA MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 21: Milne Catalog 1507

Product Summary

Processed from freshly harvested Aronia Berries

Contains no artificial ingredients or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: no less than >10.0º

Color: Well-Ripened

Grade: USDA Grade A before finishing

Appearance: Typical for aronia berry; dark purple color

Flavor/Aroma: Typical of aronia berries; free from fermented, metallic or other objectionable flavors or odors

Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards

Microbiological

Howard Mold Average of 32%, no more than Count: 60% on any one sample

Standard <100,000 cfu/g Plate Count:

Yeast & Mold: <50,000 cfu/g

Coliforms: <100 cfu/g

E. coli: <10 cfu/g

Salmonella: Negative

Listeria Negative

Packaging & StoringWhite poly liner in a corrugated case closed with non-clear PVC tape, 30 lb fill

Must remain frozen. Store at less than 0ºF or less.

Shelf life minimum of 2 years from date of pack in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Fill (gallons/net weight)

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

IQF ARONIA BERRY Technical Data Sheet

Updated 2.22.14

Page 22: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen Aronia Berries

Contains no artificial ingredients or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: >10º

pH: 3.3 – 4.5; varies with crop year

Color: Well-Ripened (dark purple)

Grade: USDA Grade B before finishing

Appearance: Typical for aronia berry; dark purple color

Flavor/Aroma: Typical of aronia berries; free from fermented, metallic or other objectionable flavors or odors

Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards

Microbiological

Howard Mold Average of 32%, no more than Count: 60% on any one sample

Aerobic <100,000 cfu/g Plate Count:

Yeast & Mold: <50,000 cfu/g

Coliforms: <100 cfu/g

E. coli: <10 cfu/g

Staphylococcus: Negative

Salmonella: Negative

Listeria Negative

Packaging & Storing4 gal white plastic pails, 28 lb fill

Must remain frozen. Store at less than 0º F or less.

Shelf life minimum of 2 years from date of pack in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Fill (gallons/net weight)

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

SIEVED ARONIA WITHOUT SEEDS NON-PASTEURIZED 10 BRIX Technical Data Sheet

Updated 2.22.14

Page 23: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen Aronia Berries

Contains no artificial ingredients or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: >10º

pH: 3.3 – 4.5; varies with crop year

Color: Well-Ripened (dark purple)

Grade: USDA Grade B before finishing

Appearance: Typical for aronia berry; dark purple color

Flavor/Aroma: Typical of aronia berries; free from fermented, metallic or other objectionable flavors or odors

Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards

Microbiological

Howard Mold Average of 32%, no more than Count: 60% on any one sample

Aerobic <100,000 cfu/g Plate Count:

Yeast & Mold: <50,000 cfu/g

Coliforms: <100 cfu/g

E. coli: <10 cfu/g

Staphylococcus: Negative

Salmonella: Negative

Listeria Negative

Packaging & Storing4 gal white plastic pails, 28 lb fill

Must remain frozen. Store at less than 0º F or less.

Shelf life minimum of 2 years from date of pack in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Fill (gallons/net weight)

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

SIEVED ARONIA WITH SEEDS NON-PASTEURIZED 10 BRIX Technical Data Sheet

Updated 2.22.14

Page 24: Milne Catalog 1507

Product Summary

Processed from MicroDried® Aronia with < 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing dark purple powder

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

ARONIA WHOLE FRUIT POWDERTechnical Data Sheet

Updated 8.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

For optimal flowability store at or below refrigeration temperature (<42° F).

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 25: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen black currants

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65º +/-0.5 or as specified

pH: 2.2 – 3.0; varies with crop year

Acidity: 16.0 – 18.0% w/w as citric; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 6.4 parts water to 1 part concentrate (by volume) gives 11 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for black currant concentrate; deep red color (dark red)

Flavor/Aroma: Typical of black currants; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACK CURRANT JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 3.3.15

Page 26: Milne Catalog 1507

Product Summary

MicroDried® Black Currant are produced using proprietary REV(Radiant Energy Vacuum) dehydration technology

Made from Frozen Black Currant.

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9%

Water Activity: ≤ 0.4

Berries per Pound: 2,500 – 3,200 (varies with size)

Color: Deep red color (dark red); typical of black currant

Flavor/Aroma: Typical of 100% dried black curant

Extraneous < 10% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g 804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACK CURRANT MICRODRIED® WHOLE Technical Data Sheet

Updated 4.30.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Ingredients

Black Currant

Page 27: Milne Catalog 1507

Product Summary

Dehydrated Black Currant pieces made from MicroDried® Black Currant

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9%

Water Activity: ≤ 0.4

Pass Through: 95% through 6.5mm

Color: Deep red color (dark red); typical of black currant

Flavor/Aroma: Typical of 100% dried black curant

Extraneous < 10% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACK CURRANT MICRODRIED® FRAGMENTED WITH FINES Technical Data Sheet

Updated 4.30.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Ingredients

Black Currant

Page 28: Milne Catalog 1507

Product Summary

Dehydrated Black Currant pieces made from MicroDried® Black Currant

The fines resulting from the fracturing process are removed

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9%

Water Activity: ≤ 0.4

Pass Through: 95% between 6.5mm – 2mm

Color: Deep red color (dark red); typical of black currant

Flavor/Aroma: Typical of 100% dried black curant

Extraneous < 10% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g 804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACK CURRANT MICRODRIED® FRAGMENTED WITHOUT FINES Technical Data Sheet

Updated 4.30.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Ingredients

Black Currant

Page 29: Milne Catalog 1507

Product Summary

Dehydrated Black Currant Powder processed from MicroDried® Black Currant

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9.0%

Water Activity: ≤ 0.3

Screen Analysis: ≤ 70% through US #40 mesh screen

Appearance: Fine free-flowing dark red powder

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACK CURRANT WHOLE FRUIT POWDER Technical Data Sheet

Updated 4.30.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Ingredients

Black Currant

Contains up to ≤ 2% silicon dioxide as flow agent

Page 30: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen blackberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65º +/-0.5

pH: 3.0 – 4.0; varies with crop year

Acidity: 2.0 – 6.0% as citric; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 7.2 parts water to 1 part concentrate (by volume) gives 10.0 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for blackberry concentrate; dark purple color with good clarity

Flavor/Aroma: Typical of blackberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACKBERRY JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 3.3.15

Page 31: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen blackberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 28º +/- 0.5 or as specified

pH: 3.0 – 4.0; varies with crop year

Acidity: 1.0 – 3.0% w/w as citric; varies with crop year

Appearance: Typical for blackberry puree concentrate; bright dark purple

Flavor/Aroma: Typical of blackberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACKBERRY PUREE CONCENTRATE28 BRIX Technical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with two 4 mil poly liners, 466 lb fill

Plastic pails, 47 lb fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 32: Milne Catalog 1507

Product Summary

Processed from ripe blackberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 8 minimum

pH: 3.0 – 4.0; varies with crop year

Acidity: 0.05 – 1.5% by weight as citric

Appearance: Natural for blackberries; dark purple red with no browning or off color

Flavor/Aroma: Typical for blackberries; free from fermented, metallic or other objectionable flavor or odors

Microbiological

Total Plate Count: < 20 cfu/gram

Yeast & Mold: < 1 cfu/gram

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACKBERRY PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED

Updated 6.28.15

Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill

Aseptic-Bag-in-Box

24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)

12 month shelf life stored ambient (<75 °F / 24 °C)

Ship via refrigerated vans

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 33: Milne Catalog 1507

Product Summary

Processed from ripe blackberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 8 minimum

pH: 3.0 – 4.0; varies with crop year

Acidity: 0.05 – 1.5% by weight as citric

Appearance: Natural for blackberries; dark purple red with no browning or off color

Flavor/Aroma: Typical for blackberries; free from fermented, metallic or other objectionable flavor or odors

Microbiological

Total Plate Count: < 20 cfu/gram

Yeast & Mold: < 1 cfu/gram

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACKBERRY PUREE NFCORGANIC Technical Data Sheet

ASEPTICALLY PACKED

Updated 6.28.15

Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill

Aseptic-Bag-in-Box

24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)

12 month shelf life stored ambient (<75 °F / 24 °C)

Ship via refrigerated vans

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 34: Milne Catalog 1507

Product Summary

Dehydrated Blackberry pieces processed from whole MicroDried® Blackberries

Retains the fines resulting from the fracturing process

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Water Activity: ≤ 0.35

Berries per Pound: 6,500 – 10,000

Color: Dark purple blackberry color

Flavor/Aroma: Typical of 100% dried blackberries

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACKBERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 35: Milne Catalog 1507

Product Summary

Dehydrated Blackberry pieces processed from whole MicroDried® Blackberries

The fines resulting from the fracturing process are removed

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7%

Water Activity: ≤ 0.35

Berries per Pound: 8,000 – 12,000

Color: Dark purple blackberry color

Flavor/Aroma: Typical of 100% dried blackberries

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACKBERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 36: Milne Catalog 1507

Product Summary

Dehydrated Blackberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Blackberries

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 12% ± 4%

Water Activity: ≤ 0.55

Berries per Pound: 620 – 720 (varies with size & variety)

Color: Dark purple blackberry color

Flavor/Aroma: Typical of 100% dried blackberries

Extraneous < 2% per berry count Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACKBERRY MICRODRIED® WHOLEHIGH MOISTURE Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 37: Milne Catalog 1507

Product Summary

Dehydrated Blackberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Blackberries

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9.0%

Water Activity: ≤ 0.35

Berries per Pound: 620 – 720 (varies with size & variety)

Color: Dark purple blackberry color

Flavor/Aroma: Typical of 100% dried blackberries

Extraneous < 2% per berry count Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACKBERRY MICRODRIED® WHOLELOW MOISTURE Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 38: Milne Catalog 1507

Product Summary

Processed from MicroDried® Blackberries with < 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing purple powder

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLACKBERRY WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 39: Milne Catalog 1507

Product Summary

Processed from ripe blueberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 32.5ª +/- 0.5 or as specified

pH: 3.0 – 3.8; varies with crop year

Acidity: 1.2 – 4.0% by weight as citric at 32.5° Brix

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 2.57 parts water to 1 part concentrate (by volume) gives 10.0 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical of blueberry concentrate; dark purple color with good clarity

Flavor/Aroma: Typical of blueberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <20 cfu/gram

Yeast & Mold: < 1 cfu/gram

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY JUICE CONCENTRATE32.5 BRIX Technical Data Sheet

Updated 6.28.15

Packaging & StoringBag-in-Box, 5 gallon fill

Shelf life: 36 months stored at 36 to 46 °F (2-8 °C) in unopened container

Shelf life: 12 months stored at < 75 °F (< 24 °C) in unopened container

Ship at < 75 °F (< 24 °C)

Each Bag-in-Box is labeled with a Lot# sticker which includes:

Product ID

Product Name

Date of Pack

Fill (gallons/net weight)

Page 40: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen blueberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65ª +/-0.5

pH: 3.0 – 3.8; varies with crop year

Acidity: 2.5 – 8.0% w/w as citric; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 7.2 parts water to 1 part concentrate (by volume) gives 10.0 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for blueberry concentrate; dark purple color with good clarity

Flavor/Aroma: Typical of blueberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 3.3.15

Page 41: Milne Catalog 1507

Product Summary

Processed from freshly harvested and organically grown frozen blueberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65ª +/-0.5

pH: 3.0 – 3.8; varies with crop year

Acidity: 2.5 – 8.0% w/w as citric; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 7.2 parts water to 1 part concentrate (by volume) gives 10.0 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for blueberry concentrate; dark purple color with good clarity

Flavor/Aroma: Typical of blueberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY JUICE CONCENTRATEORGANIC 65 BRIX Technical Data Sheet

Updated 3.3.15

Page 42: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY PUREE CONCENTRATE30 BRIX Technical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with two 4 mil poly liners, 470 lb fill

Plastic pails, 47 lb fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Analytical & Sensory

Brix: 30.0ª +/- 0.5 Brix or as specified

pH: 2.7 – 3.7

Acidity: 0.75 – 4.5% by weight as citric at 30 Brix

Appearance: Typical for blueberry puree concentrate; dark purple color

Flavor/Aroma: Typical of blueberries; free from fermented, metallic or objectionable flavors or odors

Microbiological

Total Plate Count: <500/gm

Yeast & Mold: <100/gm

Coliform: <10/gm

Product Summary

Processed from freshly harvested and frozen blueberries

100% natural and contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Page 43: Milne Catalog 1507

Analytical & Sensory

Brix: 8.0 minimum; varies with crop year

pH: 3.0 – 4.0; varies with crop year

Acidity: 0.2 – 1.2% by weight as citric; varies with crop year

Appearance: Typical for blueberry puree; dark purple with no browning or off color

Flavor/Aroma: Typical of blueberries; free from fermented, metallicorobjectionableflavorsorodors

Microbiological

Total Plate Count: < 20 cfu/gm

Yeast & Mold: < 1 cfu/gm

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED

Updated 6.28.15

Product Summary

Processed from freshly harvested and frozen blueberries

100%naturalandcontainsnoartificialingredientsorfillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag,440lbfill

Aseptic-Bag-in-Box

24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)

12 month shelf life stored ambient (<75 °F / 24 °C)

Ship via refrigerated vans

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 44: Milne Catalog 1507

Analytical & Sensory

Brix: 8.0º minimum; varies with crop year

pH: 3.0 – 4.0; varies with crop year

Acidity: 0.2 – 1.2% by weight as citric; varies with crop year

Appearance: Typical for blueberry puree; dark purple with no browning or off color

Flavor/Aroma: Typical of blueberries; free from fermented, metallicorobjectionableflavorsorodors

Microbiological

Total Plate Count: <20 cfu/gm

Yeast & Mold: <1 cfu/gm

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY PUREE NFCORGANIC Technical Data Sheet

ASEPTICALLY PACKED

Updated 6.28.15

Product Summary

Processed from freshly harvested and organically grown frozen blueberries

100%naturalandcontainsnoartificialingredientsorfillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag,440lbfill

Aseptic-Bag-in-Box

24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)

12 month shelf life stored ambient (<75 °F / 24 °C)

Ship via refrigerated vans

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 45: Milne Catalog 1507

Product Summary

Dehydrated Blueberry pieces processed from whole MicroDried® Blueberries

Retains the fines resulting from the fracturing process

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Water Activity: ≤ 0.35

Berries per Pound: 6,500 – 10,000

Color: Dark purple blueberry color permeating through the center of the pieces

Flavor/Aroma: Typical of 100% dried blueberries

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 46: Milne Catalog 1507

Product Summary

Dehydrated Blueberry pieces processed from whole, organically grown MicroDried® Blueberries

Retains the fines resulting from the fracturing process

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Water Activity: ≤ 0.35

Berries per Pound: 6,500 – 10,000

Color: Dark purple blueberry color permeating through the center of the pieces

Flavor/Aroma: Typical of 100% dried blueberries

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY MICRODRIED® FRAGMENTEDORGANIC WITH FINES Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 47: Milne Catalog 1507

Product Summary

Dehydrated Blueberry pieces processed from whole MicroDried® Blueberries

The fines resulting from the fracturing process are removed

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Water Activity: < 0.35

Berries per Pound: 9,000 – 12,500

Color: Dark purple blueberry color permeating through the center of the pieces

Flavor/Aroma: Typical of 100% dried blueberries

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 48: Milne Catalog 1507

Product Summary

Dehydrated Blueberry pieces processed from whole MicroDried® Blueberries

The fines resulting from the fracturing process are removed

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Water Activity: < 0.35

Berries per Pound: 9,000 – 12,500

Color: Dark purple blueberry color permeating through the center of the pieces

Flavor/Aroma: Typical of 100% dried blueberries

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY MICRODRIED® FRAGMENTEDORGANIC WITHOUT FINES Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 49: Milne Catalog 1507

Product Summary

Dehydrated Blueberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Cultivated Frozen Blueberries

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 12% ± 4%

Water Activity: ≤ 0.50

Berries per Pound: 3,000 – 4,000 (varies with size & variety)

Color: Dark purple blueberry color permeating through the center of the berry

Flavor/Aroma: Typical of 100% dried blueberries

Extraneous < 5% per berry count Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY MICRODRIED® WHOLEHIGH MOISTURE Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Page 50: Milne Catalog 1507

Product Summary

Dehydrated Blueberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from organically grown Cultivated Frozen Blueberries

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 12% ± 4%

Water Activity: ≤ 0.50

Berries per Pound: 3,000 – 4,000 (varies with size & variety)

Color: Dark purple blueberry color permeating through the center of the berry

Flavor/Aroma: Typical of 100% dried blueberries

Extraneous < 5% per berry count Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY MICRODRIED® WHOLEORGANIC HIGH MOISTURE Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Page 51: Milne Catalog 1507

Product Summary

Dehydrated Blueberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Cultivated Frozen Blueberries

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Water Activity: ≤ 0.30

Berries per Pound: 3,000 – 4,000 (varies with size & variety)

Color: Dark purple blueberry color permeating through the center of the berry

Flavor/Aroma: Typical of 100% dried blueberries

Extraneous < 5% per berry count Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY MICRODRIED® WHOLELOW MOISTURE Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 52: Milne Catalog 1507

Product Summary

Dehydrated Blueberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from organically grown Cultivated Frozen Blueberries

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Water Activity: ≤ 0.30

Berries per Pound: 3,000 – 4,000 (varies with size & variety)

Color: Dark purple blueberry color permeating through the center of the berry

Flavor/Aroma: Typical of 100% dried blueberries

Extraneous < 5% per berry count Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY MICRODRIED® WHOLEORGANIC LOW MOISTURE Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 53: Milne Catalog 1507

Product Summary

MicroDried® Jumbo Blueberries are produced using proprietary REV(Radiant Energy Vacuum) dehydration technology

Made from Blueberries

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 12% ± 4%

Water Activity: ≤ 0.50

Berries per Pound: 1,500 – 2,000 (varies with size & variety)

Color: Dark purple blueberry color permeating through the center of the berry

Flavor/Aroma: Typical of 100% dried blueberries

Extraneous < 5% per berry count Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY MICRODRIED® WHOLEJUMBO HIGH MOISTURE Technical Data Sheet

Updated 4.30.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Ingredients

Blueberries

Page 54: Milne Catalog 1507

Product Summary

MicroDried® Jumbo Blueberries are produced using proprietary REV(Radiant Energy Vacuum) dehydration technology

Made from Blueberries

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7%

Water Activity: ≤ 0.50

Berries per Pound: 1,500 – 2,000 (varies with size & variety)

Color: Dark purple blueberry color permeating through the center of the berry

Flavor/Aroma: Typical of 100% dried blueberries

Extraneous < 5% per berry count Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY MICRODRIED® WHOLEJUMBO LOW MOISTURE Technical Data Sheet

Updated 5.5.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Ingredients

Blueberries

Page 55: Milne Catalog 1507

Product Summary

Processed from freshly harvested Blueberries

Contains no artificial ingredients or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 10º minimum

Color: Well-Ripened

Grade: Wyckoff Premium Grade

Appearance: Typical for blueberry; dark purple color

Flavor/Aroma: Typical of blueberries, free from fermented, metallic or other objectionable flavors or odors

Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards

Microbiological

Howard Mold Average of 32%, no more than Count: 60% on any one sample

Standard <100,000 cfu/g Plate Count:

Yeast & Mold: <50,000 cfu/g

Coliforms: <100 cfu/g

E. coli: <10 cfu/g

E. coli 0157:H7 Negative

Salmonella: Negative

Listeria Negative

Packaging & StoringWhite poly liner in a corrugated case closed with non-clear PVC tape, 30 lb fill

Store at less than 0ºF, shelf life at least 2 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Fill (gallons/net weight)

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

IQF BLUEBERRIES CULTIVATED – WYCKOFF PREMIUM GRADE Technical Data Sheet

Updated 2.22.14

Page 56: Milne Catalog 1507

Product Summary

Processed from freshly harvested Blueberries

Contains no artificial ingredients or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 10º minimum

Color: Well-Ripened

Grade: USDA Grade B

Appearance: Typical for blueberry; dark purple color

Flavor/Aroma: Typical of blueberries, free from fermented, metallic or other objectionable flavors or odors

Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards

Microbiological

Howard Mold Average of 32%, no more than Count: 60% on any one sample

Standard <100,000 cfu/g Plate Count:

Yeast & Mold: <50,000 cfu/g

Coliforms: <100 cfu/g

E. coli: <10 cfu/g

E. coli 0157:H7 Negative

Salmonella: Negative

Listeria Negative

Packaging & StoringWhite poly liner in a corrugated case closed with non-clear PVC tape, 30 lb fill

Store at less than 0ºF, shelf life at least 2 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Fill (gallons/net weight)

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

IQF BLUEBERRIES CULTIVATED – USDA GRADE BTechnical Data Sheet

Updated 2.22.14

Page 57: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

IQF BLUEBERRIES CULTIVATED – USDA GRADE CTechnical Data Sheet

Updated 2.22.14

Product Summary

Processed from freshly harvested Blueberries

Contains no artificial ingredients or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 10º minimum

Color: Well-Ripened

Grade: USDA Grade C

Appearance: Typical for blueberry; dark purple color

Flavor/Aroma: Typical of blueberries, free from fermented, metallic or other objectionable flavors or odors

Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards

Microbiological

Howard Mold Average of 32%, no more than Count: 60% on any one sample

Standard <100,000 cfu/g Plate Count:

Yeast & Mold: <50,000 cfu/g

Coliforms: <100 cfu/g

E. coli: <10 cfu/g

E. coli 0157:H7 Negative

Salmonella: Negative

Listeria Negative

Packaging & StoringWhite poly liner in a corrugated case closed with non-clear PVC tape, 30 lb fill

Store at less than 0ºF, shelf life at least 2 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Fill (gallons/net weight)

Page 58: Milne Catalog 1507

Product Summary

Processed from MicroDried® Blueberries with < 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing dark purple powder

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 59: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

BLUEBERRY WHOLE FRUIT POWDERORGANIC Technical Data Sheet

Updated 8.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Product Summary

Processed from organically grown MicroDried® Blueberries

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing dark purple powder

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 60: Milne Catalog 1507

Product Summary

Dehydrated Diced Carrots are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Diced Carrots

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 4 – 8%

WaterActivity: ≤0.55

PiecesperPound: 7,500–9,000(varieswithsize)

Color: Orange; typical of carrots

Flavor/Aroma: Typicalof100%drieddiced carrots

Extraneous < 1% per pound Plant Material:

Microbiological

TotalPlateCount: <5,000cfu/g

Yeast&Mold: <2,000cfu/g

Coliform: <10cfu/g

804BennettAvenue Prosser,WA99350

Concentrated Excellence®

tel:509.786.2611•fax:509.786.4915•milnefruit.com

CARROT MICRODRIED®

DICED Technical Data Sheet

Updated 3.3.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70°F(21°C)and50%R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 61: Milne Catalog 1507

Product Summary

Dehydrated Sliced Carrots are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Sliced Carrots

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 4 – 8%

Water Activity: ≤ 0.55

Pieces per Pound: 1,500 – 2,500 (varies with size)

Color: Orange; typical of carrots

Flavor/Aroma: Typical of 100% dried sliced carrots

Extraneous < 1% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CARROT MICRODRIED®

SLICED Technical Data Sheet

Updated 3.3.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 62: Milne Catalog 1507

Product Summary

Processed from MicroDried® Carrots with < 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: < 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing orange powder

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CARROT WHOLE VEGETABLE POWDERTechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 63: Milne Catalog 1507

Product Summary

Processed from ripe dark sweet cherries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 68º +/- 0.5 or as specified

pH: 2.9 – 4.3; varies with crop year

Acidity: 1.4 – 2.7% w/w as citric

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 3.2 parts water to 1 part concentrate (by volume) gives 20 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for dark sweet cherry juice concentrate; red purple to dark red in color with good clarity

Flavor/Aroma: Typical of dark sweet cherries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

DARK SWEET CHERRY JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 3.3.15

Page 64: Milne Catalog 1507

Product Summary

Processed from ripe dark sweet cherries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 18 minimum, depending on Brix of raw fruit, varies with crop

pH: 3.4 – 4.5; varies with crop year

Acidity: 0.40 – 1.0% w/w as citric; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Appearance: Typical for dark sweet cherry juice; red purple to dark purple color

Flavor/Aroma: Typical of dark sweet cherries; free from fermented, metallic, or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 45 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

DARK SWEET CHERRY JUICE NFC Technical Data Sheet

Updated 3.3.15

Page 65: Milne Catalog 1507

Product Summary

Processed from ripe red sour cherries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 68º +/- 0.5 or as specified

pH: 3.2 – 4.1 maximum

Acidity: 2.4 – 7.0 % by weight as citric at 68 Brix

Insoluble Solids: 1% insoluble solids

Dilution Ratio: 5.14 parts water to 1 part concentrate (by volume) gives 14 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for red sour juice concentrate; bright red color with good clarity

Flavor/Aroma: Typical of red sour cherries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <10/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

RED SOUR CHERRY JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 3.3.15

Page 66: Milne Catalog 1507

Product Summary

Processed from ripe dark sweet cherries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 32º +/- 0.5 or as specified

pH: 3.4 – 4.5; varies with crop year

Acidity: 0.70 – 1.2% w/w as citric; varies with crop year

Appearance: Typical for dark sweet cherry puree concentrate; red purple to dark purple color

Flavor/Aroma: Typical of dark sweet cherries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

DARK SWEET CHERRY PUREE CONCENTRATE32 BRIX Technical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with two 4 mil poly liners, 474 lb fill

Plastic pails, 47 lb fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 67: Milne Catalog 1507

Product Summary

Processed from freshly harvested dark sweet cherries grown in the Northwest region of the United States

100% natural and contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 18 minimum

pH: 3.4 - 4.5; varies with crop year

Acidity: 0.35 - 1.10% w/w as citric; varies with crop year

Appearance: Typical for dark sweet cherry puree; red purple to dark purple color

Flavor/Aroma: Typical of dark sweet cherries; free from fermented, metallic, or other objectionable flavors or odors

Microbiological

Total Plate Count: <20 cfu/gram

Yeast & Mold: <1 cfu/gram

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

DARK SWEET CHERRY PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED

Updated 6.28.15

Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill

Aseptic-Bag-in-Box

24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)

12 month shelf life stored ambient (<75 °F / 24 °C)

Ship via refrigerated vans

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 68: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

RED TART CHERRY MICRODRIED® WHOLETechnical Data Sheet

Product Summary

MicroDried® Red Tart Cherries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 12% +/ -4%

Water Activity: ≤ 0.5

Pieces per Pound: 900 – 1,200 (varies with size)

Color: Bright red; typical of red tart cherry

Flavor/Aroma: Typical of 100% dried red tart cherry

Extraneous < 5% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Updated 12.16.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70° F (21° C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Ingredients

Red Tart Cherries

Page 69: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

RED TART CHERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet

Updated 12.16.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70° F (21° C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Red Tart Cherry pieces processed from Red Tart Cherries

Retains the fines resulting from the fracturing process

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 10% +/ -5%

Water Activity: ≤ 0.4

Pass Through: 95% Pass through 6.5mm

Color: Bright red; typical of red tart cherry

Flavor/Aroma: Typical of 100% dried red tart cherry

Extraneous < 5% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Ingredients

Red Tart Cherries

Page 70: Milne Catalog 1507

Ingredients

Red Tart Cherries

Product Summary

Dehydrated Red Tart Cherry pieces processed from Red Tart Cherries

The fines resulting from the fracturing process are removed

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 10% +/ -5%

Water Activity: ≤ 0.4

Pass Through: 95% Between 6.5mm and 2mm

Color: Bright red; typical of red tart cherry

Flavor/Aroma: Typical of 100% dried red tart cherry

Extraneous < 5% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

RED TART CHERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data

Sheet

Updated 12.16.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70° F (21° C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 71: Milne Catalog 1507

Product Summary

Processed from Dark Sweet Cherry Puree

Contains maltodextrin and 2% silicon dioxide as a flow aid

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing dark red powder

Microbiological

Total Plate Count: <5,000/g

Yeast & Mold: <2,000/g

Coliform: <10/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

DARK SWEET CHERRY WHOLE FRUIT POWDERTechnical Data Sheet

Updated 3.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 41° F and 50% R.H.

Product should be equilibrated to 75° F prior to use.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 72: Milne Catalog 1507

Product Summary

Dehydrated Red Tart Cherry powder processed from MicroDried® Red Tart Cherries

Contains up to 2% silicon dioxide as a flow aid

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 12.0%

Particle Size: < 2mm

Appearance: Coarse free-flowing red powder

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

RED TART CHERRY WHOLE FRUIT POWDER COARSE GRIND Technical Data Sheet

Updated 4.22.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Ingredients

Red Tart Cherries

Up to 2% silicon dioxide

Page 73: Milne Catalog 1507

Product Summary

Dehydrated Corn Kernel pieces processed from whole MicroDried® Corn Kernels

Retains the fines resulting from the fracturing process

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 4 – 8%

Water Activity: ≤ 0.55

Kernels per Pound: 4,500 – 12,000 (varies with size)

Color: Yellow; typical of corn

Flavor/Aroma: Typical of 100% dried corn kernels

Extraneous < 1% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CORN KERNELS MICRODRIED® FRAGMENTEDTechnical Data Sheet

Updated 3.3.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70° F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 74: Milne Catalog 1507

Product Summary

Dehydrated Corn Kernels are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Corn Kernels

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 4 – 8%

Water Activity: ≤ 0.55

Kernels per Pound: 4,500 – 12,000 (varies with size)

Color: Yellow; typical of corn

Flavor/Aroma: Typical of 100% dried corn kernels

Extraneous < 1% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CORN KERNELS MICRODRIED®

Technical Data Sheet

Updated 3.3.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 75: Milne Catalog 1507

Product Summary

Processed from MicroDried® Corn Kernels with < 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 50% through US #40 mesh screen

Appearance: Fine free-flowing yellow powder

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CORN KERNEL WHOLE VEGETABLE POWDERTechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 76: Milne Catalog 1507

Product Summary

Processed from ripe cranberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 50 +/- 0.5 or as specified

pH: 1.9 – 2.8; varies with crop year

Acidity: 9.0 – 19.0% varies with crop year at 50 Brix, wt/wt as citric

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 6.98 parts water to 1 part concentrate (by volume) gives 7.5 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typicall for cranberry juice concentrate; red in color with good clarity

Flavor/Aroma: Typical of cranberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: Negative/ <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 50 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY JUICE CONCENTRATE 50 BRIX Technical Data Sheet

Updated 3.3.15

Page 77: Milne Catalog 1507

Product Summary

Processed from ripe cranberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 50º +/- 0.5 or as specified

pH: 1.9 – 2.8; varies with crop year

Acidity: 9.0 – 19.0% varies with crop year at 50 Brix, wt/wt as citric

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 6.98 parts water to 1 part concentrate (by volume) gives 7.5 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for cranberry juice concentrate; red in color with good clarity

Flavor/Aroma: Typical of cranberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: Negative/ <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 50 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY JUICE CONCENTRATEORGANIC Technical Data Sheet50 BRIX

Updated 3.3.15

Page 78: Milne Catalog 1507

Product Summary

Processed from ripe cranberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65º +/- 0.5 or as specified

pH: 2.2 – 3.0; varies with crop year

Acidity: 14.5 – 18.5% by weight as citric at 65 Brix

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 10.1 parts water to 1 part concentrate (by volume) gives 7.5 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for cranberry juice concentrate; red in color with good clarity

Flavor/Aroma: Typical of cranberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: Negative/ <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY JUICE CONCENTRATE 65 BRIX Technical Data Sheet

Updated 3.3.15

Page 79: Milne Catalog 1507

Analytical & Sensory

Brix: 50º +/- 0.5% or as specified

pH: 1.7 – 2.8; varies with crop year

Acidity: 9.0 – 15.0% varies with crop year at 50 Brix, wt/wt as citric

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 7.0 parts water to 1 part concentrate (by volume) gives 7.5 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Light pinkish to white in color with good clarity

Flavor/Aroma: Free from fermented, metallic, or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: Negative/ <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 50 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

WHITE CRANBERRY JUICE CONCENTRATE50 BRIX Technical Data Sheet

Updated 3.3.15

Product Summary

Processed from ripe cranberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Page 80: Milne Catalog 1507

Product Summary

Processed from ripe cranberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 23º +/- 0.5 or as specified

pH: 2.0 – 3.0; varies with crop year

Acidity: 5.0 – 7.0% w/w as citric; varies with crop year

Appearance: Typical for cranberry puree; bright red color

Flavor/Aroma: Typical of cranberries; free from fermented, metallic, or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: Negative/ <10/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY PUREE CONCENTRATE23 BRIX Technical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with two 4 mil poly liners, 456 lb fill

Plastic pails, 45.6 lb fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 81: Milne Catalog 1507

Product Summary

Processed from ripe cranberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 6.5 minimum

pH: 1.9 – 3.1; varies with crop year

Acidity: 0.7 – 2.5% by weight as citric

Appearance: Typical for cranberries; bright red with no browning or off color

Flavor/Aroma: Typical of red cranberries; free from fermented, metallic, or other objectionable flavor or odors

Microbiological

Total Plate Count: <20 cfu/g

Yeast & Mold: <1 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED

Updated 6.28.15

Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill

Aseptic-Bag-in-Box

24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)

12 month shelf life stored ambient (<75 °F / 24 °C)

Ship via refrigerated vans

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 82: Milne Catalog 1507

Product Summary

Dehydrated Cranberry is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Cranberries

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9%

Water Activity: ≤ 0.40

Berries per Pound: 1,500 – 2,500 (varies with size)

Color: Dark red; typical of cranberry

Flavor/Aroma: Typical of 100% dried cranberry

Extraneous < 5% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY MICRODRIED® WHOLETechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 83: Milne Catalog 1507

Product Summary

Dehydrated Cranberry is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Cranberries

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9%

Water Activity: ≤ 0.40

Berries per Pound: 1,500 – 2,500 (varies with size)

Color: Dark red; typical of cranberry

Flavor/Aroma: Typical of 100% dried cranberry

Extraneous < 5% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY MICRODRIED® WHOLE ORGANIC Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 84: Milne Catalog 1507

Product Summary

Dehydrated Cranberry pieces processed from whole MicroDried® Cranberries

Retains the fines resulting from the fracturing process

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9%

Water Activity: ≤ 0.40

Pieces per Pound: 10,000 – 2,0,000 (varies with size)

Color: Dark red; typical of cranberry

Flavor/Aroma: Typical of 100% dried cranberry

Extraneous < 5% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 85: Milne Catalog 1507

Product Summary

Dehydrated Cranberry pieces processed from whole MicroDried® Cranberries

Retains the fines resulting from the fracturing process

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9%

Water Activity: ≤ 0.40

Pieces per Pound: 10,000 – 2,0,000 (varies with size)

Color: Dark red; typical of cranberry

Flavor/Aroma: Typical of 100% dried cranberry

Extraneous < 5% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY MICRODRIED® FRAGMENTEDORGANIC WITH FINES Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 86: Milne Catalog 1507

Product Summary

Dehydrated Cranberry pieces processed from whole MicroDried® Cranberries

The fines resulting from the fracturing process are removed

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9%

Water Activity: ≤ 0.40

Pieces per Pound: 18,000 – 28,000 (varies with size)

Color: Dark red; typical of cranberry

Flavor/Aroma: Typical of 100% dried cranberry

Extraneous < 5% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 87: Milne Catalog 1507

Product Summary

Dehydrated Cranberry pieces processed from whole MicroDried® Cranberries

The fines resulting from the fracturing process are removed

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9%

Water Activity: ≤ 0.40

Pieces per Pound: 18,000 – 28,000 (varies with size)

Color: Dark red; typical of cranberry

Flavor/Aroma: Typical of 100% dried cranberry

Extraneous < 5% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY MICRODRIED® FRAGMENTEDORGANIC WITHOUT FINES Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 88: Milne Catalog 1507

Product Summary

Dehydrated Sliced Cranberry is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Cranberries

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9%

Water Activity: ≤ 0.40

Pieces per Pound: 5,000 – 9,000 (varies with size)

Color: Dark red; typical of cranberry

Flavor/Aroma: Typical of 100% dried cranberry

Extraneous < 5% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY MICRODRIED® SLICEDTechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 89: Milne Catalog 1507

Product Summary

Dehydrated Sliced Cranberry is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Organic Cranberries

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 9%

Water Activity: ≤ 0.40

Pieces per Pound: 5,000 – 9,000 (varies with size)

Color: Dark red; typical of cranberry

Flavor/Aroma: Typical of 100% dried cranberry

Extraneous < 5% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY MICRODRIED® SLICED ORGANIC Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 90: Milne Catalog 1507

Product Summary

Processed from Cranberry Puree with < 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: ≥ 70% through US #40 mesh screen

Appearance: Fine free-flowing red powder

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY WHOLE FRUIT POWDERTechnical Data Sheet

Updated 8.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 91: Milne Catalog 1507

Product Summary

Processed from MicroDried® Cranberries

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: ≥ 70% through US #40 mesh screen

Appearance: Fine free-flowing red powder

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CRANBERRY WHOLE FRUIT POWDER ORGANIC Technical Data Sheet

Updated 8.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 92: Milne Catalog 1507

Product Summary

Processed from ripe Cucumbers

Contains lemon juice concentrate to adjust pH; no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 50º +/- 0.5 or as specified

pH: 4.5 maximum

Acidity: 1.0 – 4.0% by weight as citric at 50º Brix

Dilution Ratio: 20 parts water to 1 part concentrate (by volume) gives 2.9º Brix single strength juice

Flavor/Aroma: Bland, slight cucumber identity; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <200/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store frozen, shelf life minimum of 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CUCUMBER JUICE CONCENTRATE50 BRIX Technical Data Sheet

Updated 4.8.15

Page 93: Milne Catalog 1507

Product Summary

Processed from 100% Vitis labrusca and Vitis vinifera grapes

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 68 +/- 0.5 or as specified

pH: 2.9 – 4.0; varies with crop year

Acidity: 1.5 – 2.5% by weight as tartaric acid at 68 Brix

Insoluble Solids: Less than 1% under proper storage conditions

Color: 350 minimum absorbance at 520 nm; red grape standard method

SO2: < 50 ppm

Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for Concord grape concentrate; bright purple to red-purple liquid with good clarity

Flavor/Aroma: Typical of Concord grapes, free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Sugar crystallization may occur over time

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CONCORD 400 GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 3.3.15

Page 94: Milne Catalog 1507

Product Summary

Processed from 100% Vitis labrusca and Vitis vinifera grapes

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 68 +/- 0.5 or as specified

pH: 2.9 – 4.0; varies with crop year

Acidity: 1.5 – 2.5% by weight as tartaric acid at 68 Brix

Insoluble Solids: Less than 1% under proper storage conditions

Color: 550 minimum absorbance at 520 nm; red grape standard method

SO2: < 50 ppm

Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for Concord grape concentrate; bright purple to red-purple liquid with good clarity

Flavor/Aroma: Typical of Concord grapes; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CONCORD 600 GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Sugar crystallization may occur over time

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 95: Milne Catalog 1507

Product Summary

Processed from 100% Vitis labrusca and Vitis vinifera grapes

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 68 +/- 0.5 or as specified

pH: 2.9 – 4.0; varies with crop year

Acidity: 1.5 – 2.5% by weight as tartaric acid at 68 Brix

Insoluble Solids: Less than 1% under proper storage conditions

Color: 750 minimum absorbance at 520 nm; red grape standard method

SO2: < 50 ppm

Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for Concord grape concentrate; bright purple to red-purple liquid with good clarity Flavor/Aroma: Typical of Concord grapes; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CONCORD 800 GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Sugar crystallization may occur over time

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 96: Milne Catalog 1507

Product Summary

Processed from freshly harvested Concord grapes

Contains no artificial ingredients or fillers

Available essence returned or essence separate; Concord Grape Essence is standardized to 100 fold

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 68º +/- 0.5

pH: 2.7 – 3.9

Acidity: 1.7 – 3.8% as tartaric acid at 68 Brix

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for Concord grape juice concentrate; bright purple to red-purple liquid with good clarity

Flavor/Aroma: Typical of Concord grape juice; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CONCORD GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 3.3.15

Page 97: Milne Catalog 1507

Product Summary

Processed from freshly harvested organically grown Concord Grapes

Contains no artificial ingredients or fillers

Available essence returned or essence separate; Concord Grape Essence is standardized to 100 fold

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 68º +/- 0.5

pH: 2.7 – 3.9

Acidity: 1.7 – 3.8% as tartaric acid at 68 Brix

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for Concord grape juice concentrate; bright purple to red-purple liquid with good clarity

Flavor/Aroma: Typical of Concord grape juice; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CONCORD GRAPE JUICE CONCENTRATEORGANIC Technical Data Sheet68 BRIX

Updated 3.3.15

Page 98: Milne Catalog 1507

Product Summary

Processed from freshly harvested Concord Grapes grown in the Pacific Northwest region of the United States

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 14º +/- 1

pH: 2.7 – 3.7

Acidity: 0.45 – 1.2% as tartaric acid at 16 Brix

Insoluble Solids: Less than 1% under proper storage conditions

Appearance: Typical for Concord grape juice; bright purple to red-purple liquid with good clarity

Flavor/Aroma: Typical of Concord grape juice, free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 45 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CONCORD GRAPE JUICE NFCTechnical Data Sheet

Updated 3.3.15

Page 99: Milne Catalog 1507

Product Summary

Processed from freshly harvested Concord grapes

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 45º +/-0.5 or as specified

pH: 3.0 – 3.8; varies with crop year

Acidity: 1.8 – 3.5% calculated as tartaric; varies with crop year

Appearance: Typical for Concord grape puree concentrate; bright purple or reddish purple color with smooth texture due to uniform, small particle size

Flavor/Aroma: Typical of Concord grapes, free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CONCORD GRAPE PUREE CONCENTRATE45 BRIX Technical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with two 4 mil poly liners, 501 lb fill

Plastic pails, 50 lb fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 100: Milne Catalog 1507

Product Summary

Processed from freshly harvested certified organic Concord grapes

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 45º +/-0.5 or as specified

pH: 2.2 – 3.6; varies with crop year

Acidity: 1.7 – 2.9% calculated as tartaric; varies with crop year

Appearance: Typical for certified organic Concord grape puree concentrate; bright purple or reddish purple color with good clarity

Flavor/Aroma: Typical of certified organic Concord grapes, free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CONCORD GRAPE PUREE CONCENTRATEORGANIC Technical Data Sheet45 BRIX

Packaging & StoringSteel open head drums with two 4 mil poly liners, 501 lb fill

Plastic pails, 50 lb fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Updated 3.3.15

Page 101: Milne Catalog 1507

Product Summary

Processed from ripe Concord Grapes

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 15.0 minimum

pH: 2.7 – 3.7, varies with crop year

Acidity: 0.45 – 1.2% by weight as tartaric

Appearance: Typical for Concord grape puree; bright purple with no browning or off color

Flavor/Aroma: Typical for Concord grapes, free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <20 cfu/g

Yeast & Mold: <1 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

CONCORD GRAPE PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED

Updated 6.28.15

Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill

Aseptic-Bag-in-Box

24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)

12 month shelf life stored ambient (<75 °F / 24 °C)

Ship via refrigerated vans

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 102: Milne Catalog 1507

Product Summary

Processed from freshly harvested Niagara grapes

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 68º +/- 0.5

pH: 2.9 – 3.7

Acidity: 1.7 – 3.1% as tartaric acid at 68 Brix

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Natural for Niagara grape juice concentrate; good clarity

Flavor/Aroma: Natural for Niagara grape juice concentrate; free from fermented, metallic or objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

NIAGARA GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 3.3.15

Page 103: Milne Catalog 1507

Updated 2.22.14

Packaging & StoringFiber box with sealed polyethylene liners, 15 Kg fill

Store and ship in cool dry area

Each container is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Fill weight

Customer designator

COAs available for each Lot #

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

MILNEBERRY™ EXTRACT POWDERTechnical Data Sheet

Product Summary

A proprietary formulation of Concord grape extract with raspberry and blackberry seed extracts

Produced using a unique proprietary process for obtaining bioactive compounds

Concord grapes are a source for proanthocyanins and resveratrol.

This product contains lead and possibly other chemicals regulated by the California Proposition 65

AChemical/Physical

Anthocyanins: Greater than 0.5% as cyanidin glucoside

Total Phenolics: Greater than 13%

Resveratrol: Greater than 50 ppm

ORAC: Greater than 1700 micromol TE/g

Moisture: Less than 5% by weight

Particle Size: More than 80% through 60 mesh screen

pH: 2.5 – 3.5 when added back at 1% level by weight to distilled water

Ellagic Acid: greater than 6,000 ppm

Microbiological

Total Plate Count: < 500/g

Yeast and Mold: < 100/g

Coliforms: < 10/g

Page 104: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

MILNEBLUE™ EXTRACT POWDERTechnical Data Sheet

Chemical/Physical

Anthocyanins: Greater than 1.3% as cyanidin glucoside

Total Phenolics: Greater than 14%

Resveratrol: Greater than 50 ppm

ORAC: Greater than 2500 micromol TE/g

Moisture: Less than 5% by weight

Particle Size: More than 80% through 60 mesh screen

pH: 2.5 – 3.5 when added back at 1% level by weight to distilled water

Microbiological

Total Plate Count: < 500/g

Yeast and Mold: < 100/g

Coliforms: < 10/g

Updated 2.22.14

Packaging & StoringFiber box with sealed polyethylene liners, 15 Kg fill

Store and ship in cool dry area

Each container is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Fill weight

Customer designator

COAs available for each Lot #

Product Summary

A proprietary formulation of Concord grape extract with blueberry extract

Produced using a unique proprietary process for obtaining bioactive compounds

Concord grapes are a source for proanthocyanins and resveratrol.

This product contains lead and possibly other chemicals regulated by the California Proposition 65

Page 105: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

MILNECONCORD™ EXTRACT POWDERTechnical Data Sheet

Chemical/Physical

Anthocyanins: Greater than 0.5% as cyanidin glucoside

Total Phenolics: Greater than 18%

Resveratrol: Greater than 80 ppm

ORAC: Greater than 2500 micromol TE/g

Moisture: Less than 5% by weight

Particle Size: More than 80% through 60 mesh screen

pH: 2.5 – 3.5 when added back at 1% level by weight to distilled water

Microbiological

Total Plate Count: < 500/g

Yeast and Mold: < 100/g

Coliforms: < 10/g

Updated 2.22.14

Packaging & StoringFiber box with sealed polyethylene liners, 15 Kg fill

Store and ship in cool dry area

Each container is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Fill weight

Customer designator

COAs available for each Lot #

Product Summary

Concord grape extract produced with a unique proprietary process for obtaining bioactive compounds

Concord grapes are a source for proanthocyanins and resveratrol.

This product contains lead and possibly other chemicals regulated by the California Proposition 65

Page 106: Milne Catalog 1507

Analytical & Sensory

Brix: 65º +/- 0.5 or as specified

pH: 3.0 – 4.0; varies with crop year

Acidity: 3.0 – 8.0% wt/wt as citric at 65° Brix; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Color: 50 – 75% Transmittance @ 440 nm, 15.4 Brix

Clarity: > 97% Transmittance @ 625 nm, 15.4 Brix

Dilution Ratio: 4.2 parts water to 1 part concentrate (by volume) gives 14.3 Brix single strength juice meeting NLEA

requirements for fruit solids

Appearance: Typical for kiwi juice concentrate; good clarity

Flavor/Aroma: Typical of kiwis; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

KIWI JUICE CONCENTRATE65 BRIX Technical Data Sheet

Product Summary

Processed from ripe kiwis

100% natural and contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Updated 3.3.15

Page 107: Milne Catalog 1507

Product Summary

Processed from ripe Kiwi Fruit

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 12.0 minimum

pH: 3.0 – 4.5; varies with crop year

Acidity: 1.0 – 2.0% by weight as citric

Appearance: Typical for kiwi puree; orange-yellow color

Flavor/Aroma: Typical for kiwis: free from fermented, metallic, or other objectionable flavors or odors

Microbiological

Total Plate Count: <1000/g

Yeast & Mold: <100/g

Coliform: <10/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

KIWI PUREE NFCTechnical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with Scholle liners, 400 lb fill

Plastic pails, 5 gallon fill

Store frozen, shelf life a minimum of 3 years from date of manufacture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Fill (gallons/net weight)

Customer designator

Page 108: Milne Catalog 1507

Product Summary

Processed from ripe organic Kiwi Fruit

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 12.0 minimum

pH: 3.0 – 4.5; varies with crop year

Acidity: 1.0 – 2.0% by weight as citric

Appearance: Typical for kiwi puree; orange-yellow color

Flavor/Aroma: Typical for kiwis: free from fermented, metallic, or other objectionable flavors or odors

Microbiological

Total Plate Count: <1000/g

Yeast & Mold: <100/g

Coliform: <10/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

KIWI PUREE NFCORGANIC Technical Data Sheet

Updated 3.20.15

Packaging & StoringSteel open head drums with Scholle liners, 400 lb fill

Plastic pails, 5 gallon fill

Store frozen, shelf life a minimum of 3 years from date of manufacture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Fill (gallons/net weight)

Customer designator

Page 109: Milne Catalog 1507

Product Summary

Processed from Kiwi Puree with ≤ 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing orange-yellow powder

Microbiological

Total Plate Count: <5,000/g

Yeast & Mold: <2,000/g

Coliform: <10/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

KIWI WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 110: Milne Catalog 1507

Product Summary

Processed from ripe lemons

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 7.0 minimum

pH: 2.1 – 3.1; varies with crop year

Acidity: 2.0 – 3.0% by weight as citric

Appearance: Typical for whole lemon puree; bright yellow with minimal browning or off color

Flavor/Aroma: Typical for lemons; free from fermented, metallic, or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 400 lb fill

Plastic pails, 40 lb fill

Store frozen; shelf life 24 months, frozen, in unopened container

Ship via refrigerated vans frozen

Each pail/drum is labeled with a Lot# sticker which includes:

Product ID

Product Name

Date of Pack

Fill (gallons/net weight)

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

LEMON PUREE NFC Technical Data Sheet

Updated 7.7.15

Page 111: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

MANGO MICRODRIED® CUBEDHIGH MOISTURE Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Cubed Mango is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Cubed Mango

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: < 10% +/- 4%

Water Activity: ≤ 0.50

Pieces per Pound: 800 – 1,200 (varies with size)

Color: Yellow/orange; typical of mango

Flavor/Aroma: Typical of 100% dried diced mango

Extraneous < 1% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Page 112: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

MANGO MICRODRIED® CUBEDLOW MOISTURE Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Cubed Mango is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Cubed Mango

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: < 6%

Water Activity: ≤ 0.45

Pieces per Pound: 900 – 1,300 (varies with size)

Color: Yellow/orange; typical of mango

Flavor/Aroma: Typical of 100% dried diced mango

Extraneous < 1% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Page 113: Milne Catalog 1507

Product Summary

Processed from ripe oranges

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 10.0 minimum

pH: 3.0 – 4.2; varies with crop year

Acidity: 0.3 – 0.8% by weight as citric

Appearance: Typical for whole orange puree; bright orange with minimal browning or off color

Flavor/Aroma: Typical for oranges; free from fermented, metallic, or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 400 lb fill

Plastic pails, 40 lb fill

Store frozen; shelf life 24 months, frozen, in unopened container

Ship via refrigerated vans frozen

Each pail/drum is labeled with a Lot# sticker which includes:

Product ID

Product Name

Date of Pack

Fill (gallons/net weight)

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

ORANGE PUREE NFC Technical Data Sheet

Updated 7.7.15

Page 114: Milne Catalog 1507

Analytical & Sensory

Brix: 65°+/-0.5orasspecified

pH: 3.0 – 4.15; varies with crop year

Acidity: 2.0–5.0%wt/wtasmalicat65Brix;varies with crop year

InsolubleSolids: Lessthan1%underproperstorageconditions

Color: 40–80%Transmittanceat440nmand10.5Brix (orasspecified)

Clarity: 90%Transmittancemin.at625nmand10.5Brix

DilutionRatio: 7.6partswaterto1partconcentrate(byvolume) gives10.5BrixsinglestrengthjuicemeetingN.L.E.A. requirementsforfruitsolids

Appearance: Typicalforpeachjuiceconcentrate;goodclarity Flavor/Aroma: Typicalofpeaches;Freefromfermented,metallic orotherobjectionableflavorsorodors

Microbiological

TotalPlateCount: <500/g

Yeast&Mold: <100/g

Coliform: <10/g

Packaging & StoringSteelopenheaddrumswithtwo4milpolyliners,52gallonfill

Plasticpails,5gallonfill

Storeatlessthan0ºF,shelflifeatleast3yearsfromdateofmanu-facture,inunopenedcontainers

Shipviarefrigeratedvansfrozen

Each pail/drum is labeled with:

Lotnumber

ProductID

Juliandateofproduction

Crop year

Brix

Essencedesignator

Fill(gallons/netweight)

Customerdesignator

804BennettAvenue Prosser,WA99350

Concentrated Excellence®

tel:509.786.2611•fax:509.786.4915•milnefruit.com

PEACH JUICE CONCENTRATE65 BRIX TechnicalDataSheet

Product Summary

Processedfromripepeaches

Containsnoartificialingredientsorfillers

ThisproductcomplieswiththeFederalJuiceHACCPRegulation 21CFRPart120

Thisproductcontainsleadandpossiblyotherchemicalsregulated bytheCaliforniaProposition65

ThisproductcomplieswiththeFederalInsecticide,Fungicide andRodenticideAct(7U.S.C.§136etseq.)

Updated5.14.15

Page 115: Milne Catalog 1507

Analytical & Sensory

Brix: 68°+/-0.5orasspecified

pH: 3.0 – 4.15; varies with crop year

Acidity: 2.0–5.0%wt/wtasmalicat68Brix;varies with crop year

InsolubleSolids: Lessthan1%underproperstorageconditions

Color: 40–80%Transmittanceat440nmand10.5Brix (orasspecified)

Clarity: 90%Transmittancemin.at625nmand10.5Brix

DilutionRatio: 7.6partswaterto1partconcentrate(byvolume) gives10.5BrixsinglestrengthjuicemeetingN.L.E.A. requirementsforfruitsolids

Appearance: Typicalforpeachjuiceconcentrate;goodclarity Flavor/Aroma: Typicalofpeaches;freefromfermented,metallic orotherobjectionableflavorsorodors

Microbiological

Packaging & StoringSteelopenheaddrumswithtwo4milpolyliners,52gallonfill

Plasticpails,5gallonfill

Storeatlessthan0ºF,shelflifeatleast3yearsfromdateofmanu-facture,inunopenedcontainers

Shipviarefrigeratedvansfrozen

Each pail/drum is labeled with:

Lotnumber

ProductID

Juliandateofproduction

Crop year

Brix

Essencedesignator

Fill(gallons/netweight)

Customerdesignator

804BennettAvenue Prosser,WA99350

Concentrated Excellence®

tel:509.786.2611•fax:509.786.4915•milnefruit.com

PEACH JUICE CONCENTRATE68 BRIX TechnicalDataSheet

Product Summary

Processedfromripepeaches

Containsnoartificialingredientsorfillers

ThisproductcomplieswiththeFederalJuiceHACCPRegulation 21CFRPart120

Thisproductcontainsleadandpossiblyotherchemicalsregulated bytheCaliforniaProposition65

ThisproductcomplieswiththeFederalInsecticide,Fungicide andRodenticideAct(7U.S.C.§136etseq.)

Updated5.14.15

TotalPlateCount: <500/g

Yeast&Mold: <100/g

Coliform: <10/g

Page 116: Milne Catalog 1507

Analytical & Sensory

Brix: 70°+/-0.5orasspecified

pH: 3.0 – 4.15; varies with crop year

Acidity: 2.0–5.0%wt/wtasmalicat70°Brix;varies with crop year

InsolubleSolids: Lessthan1%underproperstorageconditions

Color: 40–80%Transmittanceat440nmand10.5Brix (orasspecified)

Clarity: 90%Transmittancemin.at625nmand10.5Brix

DilutionRatio: 7.6partswaterto1partconcentrate(byvolume) gives10.5BrixsinglestrengthjuicemeetingN.L.E.A. requirementsforfruitsolids

Appearance: Typicalforpeachjuiceconcentrate;goodclarity Flavor/Aroma: Typicalofpeaches;freefromfermented, metallic,orotherobjectionableflavorsorodors

Microbiological

TotalPlateCount: <500/g

Yeast&Mold: <100/g

Coliform: <10/g

Packaging & StoringSteelopenheaddrumswithtwo4milpolyliners,52gallonfill

Plasticpails,5gallonfill

Storeatlessthan0ºF,shelflifeatleast3yearsfromdateofmanu-facture,inunopenedcontainers

Shipviarefrigeratedvansfrozen

Each pail/drum is labeled with:

Lotnumber

ProductID

Juliandateofproduction

Crop year

Brix

Essencedesignator

Fill(gallons/netweight)

Customerdesignator

804BennettAvenue Prosser,WA99350

Concentrated Excellence®

tel:509.786.2611•fax:509.786.4915•milnefruit.com

PEACH JUICE CONCENTRATE70 BRIX TechnicalDataSheet

Product Summary

Processedfromripepeaches

Containsnoartificialingredientsorfillers

ThisproductcomplieswiththeFederalJuiceHACCPRegulation 21CFRPart120

Thisproductcontainsleadandpossiblyotherchemicalsregulated bytheCaliforniaProposition65

ThisproductcomplieswiththeFederalInsecticide,Fungicide andRodenticideAct(7U.S.C.§136etseq.)

Updated5.14.15

Page 117: Milne Catalog 1507

Product Summary

Processed from freshly havested White Peaches

100% natural and contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65° +/- 0.5 or as specified

pH: 3.0 – 4.5; varies with crop year

Acidity: 1.8 – 4.0% wt/wt as malic at 65 Brix; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Color: < 0.12% Absorbance at 430 nm and 8.0 Brix (or as specified)

Clarity: >95% Transmittance at 625 nm and 8.0 Brix

Dilution Ratio: 9.4 parts water to 1 part concentrate (by volume) gives 8 Brix single strength juice meeting N.L.E.A. requirements for fruit solids

Appearance: Typical of white peach juice concentrate; good clarity

Flavor/Aroma: Typical of white peaches; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

WHITE PEACH JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 3.3.15

Page 118: Milne Catalog 1507

Product Summary

Processed from freshly havested White Peaches

100% natural and contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 68° +/- 0.5 or as specified

pH: 3.0 – 4.5; varies with crop year

Acidity: 1.8 – 4.0% wt/wt as malic at 70° Brix; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Color: < 0.12% Absorbance at 430 nm and 8.0 Brix (or as specified)

Clarity: >95% Transmittance at 625 nm and 8.0 Brix

Dilution Ratio: 10.0 parts water to 1 part concentrate (by volume) gives 8° Brix single strength juice meeting N.L.E.A. requirements for fruit solids

Appearance: Typical for white peach juice concentrate; good clarity

Flavor/Aroma: Typical of white peaches; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

WHITE PEACH JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 3.3.15

Page 119: Milne Catalog 1507

Product Summary

Processed from freshly havested White Peaches

100% natural and contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 70° +/- 0.5 or as specified

pH: 3.0 – 4.5; varies with crop year

Acidity: 1.8 – 4.0% wt/wt as malic at 70 Brix; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Color: < 0.12% Absorbance at 430 nm and 8.0 Brix (or as specified)

Clarity: >95% Transmittance at 625 nm and 8.0 Brix

Dilution Ratio: 10.4 parts water to 1 part concentrate (by volume) gives 8 Brix single strength juice meeting N.L.E.A. requirements for fruit solids

Appearance: Typical for white peach juice concentrate; good clarity

Flavor/Aroma: Typical of white peaches; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

WHITE PEACH JUICE CONCENTRATE

70 BRIX Technical Data Sheet

Updated 3.3.15

Page 120: Milne Catalog 1507

Product Summary

Processed from freshly havested White Peaches

100% natural and contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65° +/- 0.5 or as specified

pH: 3.0 – 4.5; varies with crop year

Acidity: 1.8 – 4.0% wt/wt as malic at 65 Brix; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Color: < 0.08% Transmittance at 430 nm and 8 Brix (or as specified)

Clarity: >98% Transmittance at 625 nm and 8 Brix

Dilution Ratio: 10.0 parts water to 1 part concentrate (by volume) gives 8 Brix single strength juice meeting N.L.E.A. requirements for fruit solids

Appearance: Typical for decolorized white peach concentrate; good clarity

Flavor/Aroma: Typical of white peaches; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

WHITE PEACH JUICE CONCENTRATE DECOLORIZED65 BRIX Technical Data Sheet

Updated 3.3.15

Page 121: Milne Catalog 1507

Product Summary

Processed from freshly havested White Peaches

100% natural and contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 70° +/- 0.5 or as specified

pH: 3.0 – 4.5; varies with crop year

Acidity: 1.8 – 4.0% wt/wt as malic at 70 Brix; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Color: < 0.08% Absorbance at 430 nm and 8 Brix (or as specified)

Clarity: >98% Transmittance at 625 nm and 8 Brix

Dilution Ratio: 10.4 parts water to 1 part concentrate (by volume) gives 8 Brix single strength juice meeting N.L.E.A. requirements for fruit solids

Appearance: Typical for decolorized white peach concentrate; good clarity

Flavor/Aroma: Typical of white peaches; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

WHITE PEACH JUICE CONCENTRATE DECOLORIZED70 BRIX Technical Data Sheet

Updated 3.3.15

Page 122: Milne Catalog 1507

Analytical & Sensory

Brix: 32º +/- 0.5 Brix or as specified

pH: 3.0 – 4.3

Acidity: 0.8 – 4.5% by weight as citric at 32 Brix

Appearance: Typical for peach puree concentrate: good clarity

Flavor/Aroma: Typical of peaches; free from fermented, metallic, or other objectionable flavors or odors

Microbiological

Total Plate Count: <1000/g

Yeast & Mold: <100/g

Coliform: <10/g

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PEACH PUREE CONCENTRATE32 BRIX Technical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with two 4 mil poly liners, 466 lb fill

Plastic pails, 47 lb fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Product Summary

Processed from freshly harvested peaches

100% natural and contains ascorbic acid to maintain color

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide

Page 123: Milne Catalog 1507

Analytical & Sensory

Brix: 9.0 minimum

pH: 3.0 – 4.2; varies with crop year

Acidity: 0.2 – 1.5% by weight as citric

Appearance: Typical for peach puree

Flavor/Aroma: Typical for peach puree; free from fermented, metallic, or other objectionable flavors or odors

Microbiological

Total Plate Count: <1000/g

Yeast & Mold: <100/g

Coliform: <10/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PEACH PUREE NFC Technical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with two 4 mil poly linersor Scholle liner, 50 gallon fill

Plastic pails, 5 gallon fill

Store frozen, shelf life minimum of 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Fill (gallons/net weight)

Customer designator

Product Summary

Processed from ripe Peaches

Contains ascorbic acid to promote color retention

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide

Page 124: Milne Catalog 1507

Product Summary

Processed from Peach Puree with ≤ 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing red powder

Microbiological

Total Plate Count: <5,000/g

Yeast & Mold: <2,000/g

Coliform: <10/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PEACH WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 125: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PEA MICRODRIED® WHOLE Technical Data Sheet

Updated 3.3.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Peas are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Peas

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 6%

Water Activity: ≤ 0.55

Pieces per Pound: 6,500 – 7,500 (varies with size)

Color: Bright green color

Flavor/Aroma: Typical of 100% dried peas

Extraneous < 1% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Page 126: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PEA MICRODRIED® FRAGMENTED Technical Data Sheet

Updated 3.3.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70° F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Pea pieces processed from whole MicroDried® Peas

Retains the fines resulting from the fracturing process

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 6%

Water Activity: ≤ 0.55

Pieces per Pound: 6,500 – 7,500 (varies with size)

Color: Bright green color

Flavor/Aroma: Typical of 100% dried peas

Extraneous < 1% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Page 127: Milne Catalog 1507

Product Summary

Processed from MicroDried® Peas with < 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 50% through US #40 mesh screen

Appearance: Fine free-flowing green powder

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PEA WHOLE VEGETABLE POWDERTechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 128: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PINEAPPLE MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet

Updated 4.30.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Pineapple Fragments with fines are produced from MicroDried® Pineapple.

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 12%

Water Activity: ≤ 0.5

Pass Through: 95% through 6.5mm

Color: Bright yellow color

Flavor/Aroma: Typical of 100% dried pineapple

Extraneous < 10% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Ingredients

Pineapple

Page 129: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PINEAPPLE MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet

Updated 4.30.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Pineapple Fragments without fines are produced from MicroDried® Pineapple.

The fines resulting from the fracturing process are removed

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 12%

Water Activity: ≤ 0.5

Pass Through: 95% between 6.5mm – 2mm

Color: Bright yellow color

Flavor/Aroma: Typical of 100% dried pineapple

Extraneous < 10% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Ingredients

Pineapple

Page 130: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PINEAPPLE MICRODRIED® TIDBITSTechnical Data Sheet

Updated 4.30.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

MicroDried® Pineapple Tidbits are produced using proprietary REV(Radiant Energy Vacuum) dehydration technology

Made from Pineapple

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 7 – 12%

Water Activity: ≤ 0.5

Pieces per Pound: 500 – 800 (varies with size)

Color: Bright yellow color

Flavor/Aroma: Typical of 100% dried pineapple

Extraneous < 10% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Ingredients

Pineapple

Page 131: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PINEAPPLE MICRODRIED® TIDBITSLOW MOISTURE Technical Data Sheet

Updated 4.30.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

MicroDried® Pineapple Tidbits are produced using proprietary REV(Radiant Energy Vacuum) dehydration technology

Made from Pineapple

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 6%

Water Activity: ≤ 0.5

Pieces per Pound: 850 – 1100 (varies with size)

Color: Bright yellow color

Flavor/Aroma: Typical of 100% dried pineapple

Extraneous < 10% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Ingredients

Pineapple

Page 132: Milne Catalog 1507

Analytical & Sensory

Brix: 35.0º+/-0.5orasspecified

pH: 2.8 – 4.0; varies with crop year

Acidity: 2.0–4.3%byweightascitricat35.0°Brix

InsolubleSolids: Lessthan1%underproperstorageconditions

DilutionRatio: 1.67partswaterto1partconcentrate(byvolume) gives10.0BrixsinglestrengthjuicemeetingNLEA requirementsforfruitsolids

Appearance: Typicalofplumconcentrate;purplewithgood clarity

Flavor/Aroma: Typicalofplums;freefromfermented,metallicor otherobjectionableflavorsorodors

Microbiological

TotalPlateCount: <20cfu/gram

Yeast&Mold: <1cfu/gram

804 Bennett Avenue Prosser,WA99350

Concentrated Excellence®

tel:509.786.2611•fax:509.786.4915•milnefruit.com

PLUM JUICE CONCENTRATE35.0 BRIX TechnicalDataSheet

Updated6.28.15

Product Summary

Processedfromripeplums

Containsnoartificialingredientsorfillers

ThisproductcomplieswiththeFederalJuiceHACCPRegulation 21CFRPart120

Thisproductcontainsleadandpossiblyotherchemicalsregulated bytheCaliforniaProposition65

ThisproductcomplieswiththeFederalInsecticide,Fungicide andRodenticideAct(7U.S.C.§136etseq.)

Packaging & StoringBag-in-Box,5gallonfill

Shelflife:36monthsstoredat36to46°F(2-8°C)inunopenedcontainer

Shelflife:12monthsstoredat<75°F(<24°C)inunopenedcontainer

Shipat<75°F(<24°C)

Each Bag-in-Box is labeled with a Lot# sticker which includes:

ProductID

ProductName

DateofPack

Fill(gallons/netweight)

Page 133: Milne Catalog 1507

Analytical & Sensory

Brix: 68º +/- 0.5 or as specified

pH: 2.8 – 4.0; varies with crop year

Acidity: 4.0 – 8.0% wt/wt as malic at 68° Brix; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 5.01 parts water to 1 part concentrate (by volume) gives 14.3 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for plum juice concentrate; good clarity

Flavor/Aroma: Typical of plums; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PLUM JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 3.3.15

Product Summary

Processed from ripe plums

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Page 134: Milne Catalog 1507

Analytical & Sensory

Brix: 70º +/- 0.5 or as specified

pH: 2.8 – 4.0; varies with crop year

Acidity: 4.0 – 8.0% wt/wt as malic at 70° Brix; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 5.24 parts water to 1 part concentrate (by volume) gives 14.3 Brix single strength juice meeting NLEA

requirements for fruit solids

Appearance: Typical for plum juice concentrate; good clarity

Flavor/Aroma: Typical of plums; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PLUM JUICE CONCENTRATE70 BRIX Technical Data Sheet

Product Summary

Processed from ripe plums

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Updated 3.3.15

Page 135: Milne Catalog 1507

Analytical & Sensory

Brix: 70º +/- 0.5 or as specified

pH: 2.7 – 3.5; varies with crop year

Acidity: 3.9 – 8.5% by weight as malic at 70° Brix

Insoluble Solids: Less than 1% under proper storage conditions

Color: 70% transmittance min. at 440 nm and 14.3 Brix

Clarity: 95% transmittance min. at 625 nm and 14.3 Brix

Dilution Ratio: 5.2 parts water to 1 part concentrate (by volume) gives 12.0 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for decolorized plum juice concentrate; good clarity

Flavor/Aroma: Typical of plums; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PLUM JUICE CONCENTRATE DECOLORIZED 70 BRIX Technical Data Sheet

Product Summary

Processed from ripe plums

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Updated 3.3.15

Page 136: Milne Catalog 1507

Product Summary

Processed from ripe Plums

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 13.0 minimum

pH: 2.8 – 4.1; varies with crop year

Acidity: 0.5 – 1.6% by weight as citric

Appearance: Typical for plum puree

Flavor/Aroma: Typical for plum puree: free from fermented, metallic, or other objectionable flavors or odors

Microbiological

Total Plate Count: <1000/g

Yeast & Mold: <100/g

Coliform: <10/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PLUM PUREE NFCTechnical Data Sheet

Updated 3.3.15

Packaging & StoringSteel open head drums with Scholle liners, 400 lb fill

Plastic pails, 5 gallon fill

Store frozen, shelf life a minimum of 3 years from date of manufacture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Fill (gallons/net weight)

Customer designator

Page 137: Milne Catalog 1507

Product Summary

Processed from Plum Puree

Contains maltodextrin and 2% silicon dioxide as a flow aid

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing orange-pink powder

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PLUM WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 138: Milne Catalog 1507

Product Summary

Processed from ripe pomegranates

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 32.5º +/- 0.5

pH: 3.0 – 4.8; varies with crop year

Acidity: 1.0 – 3.2% by weight as citric at 32.5° Brix

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 1.18 parts water to 1 part concentrate (by volume) gives 10.0 Brix single strength juice meeting NLEA requirements for fruit solids.

Appearance: Typical of pomegranate concentrate; bright dark red with good clarity

Flavor/Aroma: Typical of pomegranates; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <20 cfu/gram

Yeast & Mold: < 1 cfu/gram

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

POMEGRANATE JUICE CONCENTRATE32.5 BRIX Technical Data Sheet

Updated 6.28.15

Packaging & StoringBag-in-Box, 5 gallon fill

Shelf life: 36 months stored at 36 to 46 °F (2-8 °C) in unopened container

Shelf life: 12 months stored at < 75 °F (< 24 °C) in unopened container

Ship at < 75 °F (< 24 °C)

Each Bag-in-Box is labeled with a Lot# sticker which includes:

Product ID

Product Name

Date of Pack

Fill (gallons/net weight)

Page 139: Milne Catalog 1507

Product Summary

Processed from ripe pomegranate

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65º +/- 0.5

pH: 2.4 – 3.8; varies with crop year

Acidity: 2.0 – 6.5% by weight as citric at 65 Brix

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 4 parts water to 1 part concentrate (by volume) gives 16 Brix single strength juice meeting NLEA requirements for fruit solids.

Appearance: Bright dark red

Flavor/Aroma: Acidic tang with sweetness and no off flavors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

POMEGRANATE JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 3.3.15

Page 140: Milne Catalog 1507

Analytical & Sensory

Brix: 65º +/- 0.5

pH: 2.4 – 3.8; varies with crop year

Acidity: 2.0 – 6.5% by weight as citric at 65 Brix

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 4 parts water to 1 part concentrate (by volume) gives 16 Brix single strength juice meeting NLEA requirements for fruit solids.

Appearance: Bright dark red

Flavor/Aroma: Acidic tang with sweetness and no off flavors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

POMEGRANATE JUICE CONCENTRATE ORGANIC Technical Data Sheet

Updated 3.3.15

65 BRIX

Product Summary

Processed from ripe organically grown pomegranate

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Page 141: Milne Catalog 1507

Product Summary

Processed from ripe pomegranate

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 14.0º minimum

pH: 2.5 – 3.8; varies with crop year

Acidity: 0.6 – 1.4% by weight as citric at Brix

Insoluble Solids: Less than 1% under proper storage conditions

Appearance: Bright dark red

Flavor/Aroma: Acidic tang with sweetness and no off flavors

Microbiological

Total Plate Count: <1000/g

Yeast & Mold: <500/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 50 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

POMEGRANATE JUICE NFCTechnical Data Sheet

Updated 3.3.15

Page 142: Milne Catalog 1507

Product Summary

Dehydrated Pomegranate Arils are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Pomegranate Arils

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: 5 – 10%

Water Activity: ≤ 0.5

Kernels per Pound: 6,000 – 7,000 (varies with size)

Color: Dark red color

Flavor/Aroma: Typical of 100% dried pomegranate arils

Extraneous < 1% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

POMEGRANATE MICRODRIED®

ARILS Technical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 143: Milne Catalog 1507

Product Summary

Processed from ripe Pumpkins

Citric acid added to control pH

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 42º +/- 1.0 or as specified

pH: 3.7 – 4.4

Acidity: 1.4 – 2.2% by weight as citric at 42º Brix

Insoluble Solids: Less than 3% under proper storage conditions

Color: Light orange yellow

Flavor/Aroma: Typical of pumpkin; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <5000/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 50 gallon fill

Plastic pails, 5 gallon fill

Store frozen, shelf life minimum of 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PUMPKIN JUICE CONCENTRATE42 BRIX Technical Data Sheet

Updated 3.3.15

Page 144: Milne Catalog 1507

Product Summary

Processed from Purple Cabbage

Contains citric acid; no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 70º +/- 0.5 or as specified

pH: 3.8 – 4.5

Acidity: 3.5 – 4.8% by weight as citric at 70º Brix

Color: 3,000 minimum 520 nm, 2% solution in pH 3.2 buffer

Appearance: Dark red/purple color

Flavor/Aroma: Typical of purple cabbage juice; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500 cfu/g

Yeast & Mold: <100 cfu/g

Coliform: <10 cfu/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store frozen, shelf life minimum of 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

PURPLE CABBAGE JUICE CONCENTRATE70 BRIX Technical Data Sheet

Updated 3.3.15

Page 145: Milne Catalog 1507

Product Summary

Processed from Red Beets

Contains citric acid, no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 70º +/- 0.5 or as specified

pH: 3.8 – 4.5

Acidity: 3.0 – 5.0% by weight as citric at 70º Brix

Color: 2,400 minimum 520 nm, 2% solution in pH 3.2 buffer

Appearance: Dark red/purple color

Flavor/Aroma: Typical of red beet juice; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500 cfu/g

Yeast & Mold: <100 cfu/g

Coliform: <10 cfu/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store frozen, shelf life minimum of 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

RED BEET JUICE CONCENTRATE70 BRIX Technical Data Sheet

Updated 3.3.15

Page 146: Milne Catalog 1507

Product Summary

Processed from ripe red raspberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 32.5º +/ -0.5 or as specified

pH: 2.7 – 3.7; varies with crop year

Acidity: 3.2 – 7.2% by weight as citric at 32.5° Brix

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 2.89 parts water to 1 part concentrate (by volume) gives 10.0 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical of red raspberry concentrate; good clarity

Flavor/Aroma: Typical of red raspberry; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <20 cfu/gram

Yeast & Mold: < 1 cfu/gram

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

RED RASPBERRY JUICE CONCENTRATE32.5 BRIX Technical Data Sheet

Updated 6.28.15

Packaging & StoringBag-in-Box, 5 gallon fill

Shelf life: 36 months stored at 36 to 46 °F (2-8 °C) in unopened container

Shelf life: 12 months stored at < 75 °F (< 24 °C) in unopened container

Ship at < 75 °F (< 24 °C)

Each Bag-in-Box is labeled with a Lot# sticker which includes:

Product ID

Product Name

Date of Pack

Fill (gallons/net weight)

Page 147: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen red raspberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65º +/-0.5 or as specified

pH: 2.7 – 3.7; varies with crop year

Acidity: 6.5 – 14.5% w/w as citric; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 7.98 parts water to 1 part concentrate (by volume) gives 9.2 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for red raspberry juice concentrate; bright red color with good clarity

Flavor/Aroma: Typical of red raspberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

RED RASPBERRY JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 3.3.15

Page 148: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen red raspberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 28º +/- 0.5 or as specified

pH: 2.9 – 3.8; varies with crop year

Acidity: 3.2 – 4.5% w/w as citric; varies with crop year

Appearance: Typical for red raspberry puree concentrate; bright red color

Flavor/Aroma: Typical of red raspberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <2000/g

Yeast & Mold: <100/g

Coliform: <10/g

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

RED RASPBERRY PUREE CONCENTRATE28 BRIX Technical Data Sheet

Packaging & StoringSteel open head drums with two 4 mil poly liners, 466 lb fill

Plastic pails, 47 lb fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Updated 3.3.15

Page 149: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen raspberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 7.8º minimum; varies with crop year

pH: 2.9 – 4.0; varies with crop year

Acidity: 0.5 – 1.85% by weight as citric; varies with crop year

Appearance: Typical for raspberry puree; bright red with no browning or off color

Flavor/Aroma: Typical of raspberries; free from fermented, metallic or objectionable flavors or odors

Microbiological

Total Plate Count: <20 cfu/gm

Yeast & Mold: <1 cfu/gm

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.comUpdated 6.28.15

RED RASPBERRY PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED

Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill

Aseptic-Bag-in-Box

24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)

12 month shelf life stored ambient (<75 °F / 24 °C)

Ship via refrigerated vans

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 150: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen strawberries

100% natural and contains no artificial ingredients or filler

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 50º +/- .5% or as specified

pH: 2.7 – 3.6; varies with crop year

Acidity: 2.5 – 6.0%; varies with crop year

Insoluble Solids: Less than 1% under proper storage conditions

Dilution Ratio: 6.5 parts water to 1 part concentrate (by volume) gives 8 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for strawberry juice concentrate; clear and bright red

Flavor/Aroma: Typical of strawberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 50 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

STRAWBERRY JUICE CONCENTRATE50 BRIX Technical Data Sheet

Updated 3.3.15

Page 151: Milne Catalog 1507

Product Summary

Processed from Sieved Raspberries with < 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing reddish powder

Microbiological

Total Plate Count: <30,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

RASPBERRY WHOLE FRUIT POWDERTechnical Data Sheet

Updated 8.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 152: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen strawberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65º +/- 0.5 or as specified

pH: 3.0 – 4.0; varies with crop year

Acidity: 3.2 – 7.5% by weight as Citric at 65 Brix

Dilution Ratio: 9.4 parts water to 1 part concentrate (by volume) gives 8 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for strawberry juice concentrate; clear and bright red

Flavor/Aroma: Typical of strawberries, free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

STRAWBERRY JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 3.3.15

Page 153: Milne Catalog 1507

Product Summary

Processed from freshly harvested and frozen strawberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 28º +/- 0.5 or as specified

pH: 3.2 – 4.0; varies with crop year

Acidity: 2.3 – 3.4% w/w as citric; varies with crop year

Appearance: Typical for strawberry puree concentrate; bright red with a minimum of browning or off color

Flavor/Aroma: Typical of strawberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <10000/g

Yeast & Mold: <100/g

Coliform: <10/g

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

STRAWBERRY PUREE CONCENTRATE28 BRIX Technical Data Sheet

Packaging & StoringSteel open head drums with two 4 mil poly liners, 466 lb fill

Plastic pails, 47 lb fill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Updated 3.3.15

Page 154: Milne Catalog 1507

Product Summary

Processed from freshly havested and frozen strawberries

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 6.0º minimum; varies with crop year

pH: 3.0 – 4.0; varies with crop year

Acidity: 0.5 – 1.2; varies with crop year

Appearance: Typical for strawberry puree; bright red with no browning or off color

Flavor/Aroma: Typical of strawberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <20 cfu/gram

Yeast & Mold: <1 cfu/gram

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

STRAWBERRY PUREE NFCTechnical Data Sheet

ASEPTICALLY PACKED

Updated 11.5.11

Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill

Aseptic-Bag-in-Box

Store 36 to 46º F (2-8º C); shelf life 6 months in unopened container

Ship via refrigerated vans

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Page 155: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

STRAWBERRY MICRODRIED® SLICED Technical Data Sheet

Updated 5.1.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Product Summary

Dehydrated Strawberries Sliced are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Strawberries

Contains no added sugar or other ingredients

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 12%

Water Activity: ≤ 0.5

Pieces per Pound: 500 – 1,500 (varies with size)

Color: Bright red color

Flavor/Aroma: Typical of 100% dried strawberries

Extraneous < 10% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Packaging & StoringPacked in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack in unopened containers protected from moisture and excessive heat.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 156: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

STRAWBERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet

Updated 4.30.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringPacked in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack in unopened containers protected from moisture and excessive heat.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Strawberry pieces processed from MicroDried® Strawberries

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 12%

Water Activity: ≤ 0.5

Pass Through: 95% through 6.5mm

Color: Bright red color

Flavor/Aroma: Typical of 100% dried strawberries

Extraneous < 10% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Ingredients

Strawberries

Page 157: Milne Catalog 1507

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

STRAWBERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet

Updated 4.30.15

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringPacked in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack in unopened containers protected from moisture and excessive heat.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Strawberry pieces processed from MicroDried® Strawberries

The fines resulting from the fracturing process are removed

Contains no carriers, artificial ingredients, or filters

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 12%

Water Activity: ≤ 0.5

Pass Through: 95% between 6.5mm – 1 MM

Color: Bright red color

Flavor/Aroma: Typical of 100% dried strawberries

Extraneous < 10% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g

Ingredients

Strawberries

Page 158: Milne Catalog 1507

Product Summary

Processed from Strawberry Puree with ≤ 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Moisture Content: ≤ 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing red powder

Microbiological

Total Plate Count: <5,000/g

Yeast & Mold: <2,000/g

Coliform: <10/g

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

STRAWBERRY WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Page 159: Milne Catalog 1507

Product Summary

Processed from freshly harvested watermelons

100% natural; citric acid added to control pH

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65º+/-.5%orasspecified

pH: 3.8 – 4.5; controlled with citric acid

Acidity: 1.0 – 3.0% by weight as citric at 65 Brix

Color: >35% Transmittance at 440 nm, 7.8 Brix

Clarity: >80% Transmittance at 625 nm, 7.8 Brix

Dilution Ratio: 10.7 parts water to 1 part concentrate (by volume) gives 7.8 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Yellow to amber color typical for watermelon

Flavor/Aroma: Typical of watermelon; free from fermented, metallicobjectionableflavorsorodors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4milpolyliners,52gallonfill

Plasticpails,5gallonfill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

WATERMELON JUICE CONCENTRATE – CLARIFIED65 BRIX Technical Data Sheet

Updated 4.20.15

PATENT INFORMATIONUS 8,752,480 (Our Ref: MIL025 P301)US 7,807,209 (Our Ref: MIL025 P303)US 8,084,075 (Our Ref: MIL025 P304)

Page 160: Milne Catalog 1507

Product Summary

Processed from freshly harvested watermelons

100% natural; citric added to control pH

Available essence returned

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65º+/-.5%orasspecified

pH: 3.5 – 4.5; controlled with citric acid

Acidity: 1.0 – 3.0% by weight as citric at 65 Brix

Insoluble Solids: 5% insoluble watermelon solids on average

Dilution Ratio: 10.7 parts water to 1 part concentrate (by volume) gives 7.8 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Red/orange color typical for watermelon

Flavor/Aroma: Typical of watermelon; free from fermented, metallicorotherobjectionableflavorsorodors

Microbiological

Total Plate Count: <5000/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4milpolyliners,52gallonfill

Plasticpails,5gallonfill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

WATERMELON JUICE CONCENTRATE – CLOUDY65 BRIX Technical Data Sheet

Updated 4.20.15

PATENT INFORMATIONUS 8,752,480 (Our Ref: MIL025 P301)US 7,807,209 (Our Ref: MIL025 P303)US 8,084,075 (Our Ref: MIL025 P304)

Page 161: Milne Catalog 1507

Product Summary

Processed from freshly harvested organic watermelons

100% natural; citric acid added to control pH

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 65ª+/-.5%orasspecified

pH: 3.8 – 4.5 maximum; controlled with citric acid

Acidity: 1.0 – 3.0% by weight as citric at 65 Brix

Insoluble Solids: 5% insoluble watermelon solids on average

Dilution Ratio: 10.7 parts water to 1 part concentrate (by volume) gives 7.8 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Red/orange color typical for watermelon

Flavor/Aroma: Typical of watermelon; free from fermented, metallicobjectionableflavorsorodors

Microbiological

Total Plate Count: <5000/g

Yeast & Mold: <100/g

Coliform: <10/g

Packaging & StoringSteel open head drums with two 4milpolyliners,52gallonfill

Plasticpails,5gallonfill

Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

WATERMELON JUICE CONCENTRATE – CLOUDYORGANIC 65 BRIX Technical Data Sheet

Updated 4.20.15

PATENT INFORMATIONUS 8,752,480 (Our Ref: MIL025 P301)US 7,807,209 (Our Ref: MIL025 P303)US 8,084,075 (Our Ref: MIL025 P304)