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Construction of Ornamental Fish Farm in Galagedara Area
By
M. D. N. Perera (AG/07/265)
A mini project report submitted in partial fulfillment of the requirement for the
Inland and Marine Fish Management subject (AS-4104)
2012
Majoring module: Animal Science and Technology
Department of Animal Science
Faculty of Agriculture
University of Peradeniya
Peradeniya
Sri Lanka
Approved by
…………….………………………………
Prof. Udeni Edirisinghe
Lecturer
Department of Animal Science
Faculty of Agriculture
University of Peradeniya
Peradeniya
Date…………………..
Abstract
Ornamental fish rearing is a world wide hobby and exports of aquarium fish by Sri Lanka
have been increasing substantially over the past ten years. Sri Lanka exports fresh water fish,
brackish water fish and marine water fish. But it is less than one present of the global market
value. Over 75% of income comes from wild catch marine and brackish water fish species.
Western countries have been putting restrictions on the importation of fish caught from the
ocean. This has led the Sri Lankan government to promote freshwater ornamental fish production
in the country.
Ornamental fish culture is widely spread in Sri Lanka but the breeders and exporters are
mainly limited to the Colombo area due to easy to transport for exports. But this are land are
limited and production cost is high. Central province has favorable climate for fresh water
ornamental fish species. Also land, labor and water is available in central province and these
recourses can use for improve the production of ornamental fish industry.
The main purpose of this project is start the start the ornamental fish farm in Galagedara
area and give knowledge to peoples to start their own fish farm. This sector assumes special
significance due to its huge potential in providing employment to the people hailing especially
from rural sector and as a foreign exchange earner. The low production cost and higher returns
with in a very short time, growing demand for fishes both from domestic and international
market are the major attractions of this.
Content
1. Introduction 2
2. Selected Area 3
3. Suitable fish species 3
I. Platy fish 4
II. Molly fish 4
III. Swordtail fish 5
4. Fish breeding 6
5. Breeding Tanks 7
6. Activities in breeding 8
I. Size and number of tank 8
II. Spawning and breeding 8
III. Hatching 8
IV. Fry raising 8
V. Fingerlings raising 9
VI. Stocking 9
VII. Size and number of tank 9
7. Feeding fry 10
8. Feed formulation 11
9. Mud ponds 12
10. Fish diseases 15
I. Non infection disease 15
II. Infection diseases 16
a) Bacterial diseases 16
b) Fungal diseases 17
c) Viral diseases 18
d) Ecto parasites 19
e) Endo parasites 19
Introduction
Ornamental fish keeping is a very popular over the world over a thousand years ago. Only a few
hundred of the 4000–5000 fish species currently being kept as pet fish worldwide are very
popular and commonly kept by a large number of fish hobbyists.
The ornamental fish industry in Sri Lanka has a long history. In the early 1930’s several small
scale importers, breeders and hobbyists in Sri Lanka. The ornamental fish industry was
commercialized by a few entrepreneurs about 50 years ago and has now developed in to export
market. Sri Lanka exports locally wild caught marine fish, brackish water fish, freshwater
species and captive breed fresh water species.
Exports of aquarium fish by Sri Lanka have been increasing substantially over the past ten years.
The value of ornamental fish exports increased from LKR 30 million in 1981 to LKR 370
million by 1997. This growth has been mainly because existing importing markets have
expanded and Sri Lankan exporters have acquired access to new markets. Around 75 per cent of
ornamental fish exported from Sri Lanka are marine varieties. In recent years, however, Western
countries have been putting restrictions on the importation of fish caught from the ocean Wild
catch marine ornamental fish species cause to ecosystem imbalance and increase breeding of
ornamental fish species is suitable method of increase the growth of ornamental fish industry.
This has led the Sri Lankan government to promote freshwater ornamental fish production in the
country. Central province, especially Kandy and Matale districts are endowed with favorable
climatic conditions that make it suitable for rearing and breeding freshwater fish.
For building proper transport system and marketing Chanel help to involvement of rural people
to ornamental fish industry. In Kandy district have available resource like lands, water
availability, family labor and suitable climatic condition more favorable in successful production
of many species of fresh ornamental fishes and plants.
Selected area
Galagedara area was selected to establish an ornamental fish farm. Galagedara is a major town
in Kandy district, central province. It is connected to Sri Lankan transport network by Kandy-
Kurunegala road. Galagedara is away from 27 Km to Kandy and 32Km to kurunagala.
Glagedara is located in the centre of the island and in a high elevation, it has a relatively wetter
and cooler temperatures than that of the tropical climate of the rest of the country. The area has
its dry season from December through to April. From May through to July and December to
January the region experiences its monsoon season, during this time the weather is rough and
unstable. From March through the middle of May is the intermonsonsoonal period, during this
time there is light rain and strong humidity. The humidity is generally between 70% to 79%.
This area has suitable land for start ornamental fish farm and water is available. This area
suitable for platy, molly and sword tail like fish sepsis. These fish species can grow in this area
without any problems. Also Rambodagalla fish breeding center is near to this area and it is an
advantage to start ornamental fish farm.
Suitable fish species
This area has cooler temperature and high relative humidity compare to other areas of Sri
Lanka. Select suitable fish sepsis is advantages situation to get high income during fish farming.
Viviparous fish species can breed easily compare to oviparous fish species and can breed without
having any advanced knowledge. Suitable fish species for Galagedara area are
Platy fish species
Molly fish species
Sword tail fish species
Platy fish
Platy is a common name for two related species of freshwater fish in the genus Xiphophorus.
Both species are livebearers, similar to other fish of the family Poeciliidae, such as the guppy and
molly. Platies are native to the east coast of Central America and southern Mexico.
Platy's prefer water temperature at 24.4-26.1 ºC. Platy's are very hardy, and can adapt to many
types of water. PH can rage from acidic (6.5) to basic (8.2). Platy's have even been reported to
live in brackish water (lightly salted water) and experience no negative effects of it.
Females will be longer, and also have wider stomachs than males. Female Platy's will have three
almost identical fins, two a little further up the belly (closer to the front) than the rear, and with a
male, the two frontal fins will be the same, but the aft fin will be much smaller, and pointed.
Diets are flake, frozen, freeze dried, and live food is all accepted by the Platy, and all should be
fed to them on a rotating basis. Although flake can be their staple diet, it will keep them more
healthy to feed varying food, and help them show better colors. Fry will also be consumed by the
adult fish.
Plate1. Platy fish
Molly fish
The molly, Poecilia latipinna, is a species of fish, of the genus Poecilia. The body of the molly is
essentially oblong. The head is small and dorsally flattened, with a small, upturned mouth. The
caudal peduncle is broad and the caudal fin is large, rounded, and sometimes tipped with black.
The pelvic fins originate at a point anterior to the dorsal fin. In mature males, the dorsal fin is
greatly enlarged and colourful and the caudal fin is similarly colourful.
The body is generally light grey, although breeding males may be greenish-blue. Several rows of
spots occur along the sides, back, and dorsal fin. Often, these spots blend together, forming
stripes. Aquarists have developed many colour variations in this species with melanistic,
leucistic, albino, and speckled forms known.
The natural lifespan of mollies is short, particularly in the case of the males, which may live less
than a year after achieving sexual maturity At one year of age, males typically range in size from
0.5-3 inch, while mature females are likely to be 0.5 - 2.5 inch. The size of adult males is directly
correlated with population density. The greater the population, the smaller the average size of
males. The maximum recorded size for this species is 150 mm.
Mollies produce broods of 10-140 live young, depending upon maturity and size, and females
may store sperm long after the demise of their relatively short-lived mates. There is no parental
care exhibited by this species. A ratio of three females to one male is preferred, as with all live
bearers, because the females are harassed by males to the point of exhaustion, and having more
females gives the others a rest.
Plate2. Molly fish
Swordtail Fish
The name swordtail is derived from the body of the male swordtail. The bottom ray of his caudal
fin is extended and points out from the body like a sword. Red, black, green, albino and even
neon coloured swordtails present. Mature male swordtails are easily identified by the long
sword-like extension to their tail. The females also have a dark spot near the anus called the
gravid spot. Swordtails can tolerate a moderately wide range of water quality conditions,
particularly dissolved oxygen (>2.0ppm) and temperature (10-30°C). They can grow 6.8-7.8 pH
range.
The Swordtail fish is a livebearer and female Swordtail will give birth to fry instead of
depositing eggs. The male Swordtail fertilizes the eggs inside the female and the eggs develop
into fry inside her belly. It is easy to get Swordtails into spawning condition. It is even possible
for a female Swordtail reproduce in an aquarium without any male Swordtail present, since she
can store enough sperm to fertilize six batches inside her body. Swordtails are prolific breeders
and can produce up to 250 fry per brood. Swordtails can grow up to 13cm and reach maturity at
25-30mm at 10-12 weeks. Swordtails are an omnivore that will eat commercially prepared flaked
foods and algae as well as freeze dried bloodworms and brine shrimp.
Plate3. Swordtail fish
Fish Breeding
Breeding is a complicated process which should be performed very carefully. It also
requires some knowledge of biology and especially the basics of genetics. The objective of
breeding to evolve such breeds in such a way that the desirable characters are kept expressed or
retained and the undesirable characters are kept unexpressed or removed.
The most common types of breeding are inbreeding, out breeding and grading up.
Inbreeding is breeding of related animals and out breeding is breeding of unrelated animals.
Under inbreeding one can have close breeding and line breeding. Close inbreeding between
father and daughter and mother and son and own brother and sister should be avoided by all
means. Under out breeding one can have out crossing (crossing of unrelated individuals of the
same breed) and cross breeding (breeding of unrelated animals of different breeds). In grading up
the local none descript breeds are upgraded by successive breeding with selected pure breeds.
Select the breeding stock according to the principle of selection. Only the good ones are
selected for breeding. Fishes that are true to the desired characteristics, fast growing, active,
agile, good feeders, good size and shape are selected for breeding. Defect or diseases fish should
not be selected for breeding purposes.
Breeding record should be maintained. The breeding record should contain the
identification mark or number of the males and females, date of breeding and spawning,
hatching, approximate number of hatchlings, fry and fingerlings, etc. The breeder should note
any other relevant detail related to breeding. These are some of the basic principles and practices
one should follow in breeding and multiplying any type of animal for economic advantage.
Rearing good brood stock is main point in ornamental fish industry. Because brood
stocks are not suitable to production it affect to production of fry. When buying brood stocks
should check for disease, heredity, growth rate and buy active fish. Do not use mature fish.
Breeding Tanks
For fish breeds can use different type of tanks. Normally fish breeders use cement tank
and aquarium glass tanks. It depends on resource availability and type of fish species. For
medium and large scale farmers cement tanks more profitable than glass aquarium tanks.
Cement tanks build using concrete and make group of tanks more profitable. Normal size
of fish breeding tank is three meter to three meters and high is 45- 60 cm. the size of tank
different from fish species and place where tank constriction. Before fish introduce to new tank it
should fill with organic manure and stay about to one week to remove toxic materials. When
using a fish tank one cycle to another cycle it should be dry at least one day for remove pathogen
prevent the spread of disease. If tank has disease animals tank should using antiinfection agent.
When store fish into the tank mainly consider fish density. Because fish require suitable space to
growth their optimum size.
Activities in breeding
There are a number of activities performed in a sequential order to raise the fry’s or
fingerlings. Several tanks are required for carrying out a number of activities such as stocking the
male and female breeders, spawning and breeding, hatching, fry raising, raising of fingerlings
and rearing up to maturity.
Stocking
Stocking means to stock the selected mature males and females of ornamental fishes. The
tanks used for this purpose are called stocking tanks. The stock also is called the breeder stock.
The male and female breeder stocks of the same breed and different breeds are kept in separate
tanks. The number of tanks required for stocking depends on the number and size of fishes of the
same breed or different breeds.
Spawning and breeding
Spawning means release of eggs by the female single or in a group. In the group they
look like an egg-mass of jelly like substance. This egg-mass remain floating while being attached
to some kind of fibrous material or plant parts. The single eggs either float around or sink deep to
the bottom of the aquarium tank. Breeding usually means mating also. But in the case of fishes
the fertilization of the eggs takes place outside after the spawning is completed. At the time of
spawning the male fishes release the milt (sperm excretions) on to the eggs and instantaneously
the eggs get fertilized. In the case of fish breeding the term breeding signifies all these processes.
Hatching
Hatching is a biological process by which the developing embryo in the egg comes out in
the form of young fish called fry. Hatching can be done in the breeding tank or in another tank
called hatching tank depending on the convenience of the breeder.
Fry raising
The fishlings up to 15 days old are called fry. Ornamental fish sellers and growers buy or
sell fishlings at fry stage. The fry rearing stage last for about 15 days. For the first few days the
fishlings may not need any nutrition from outside since they have part of the yolk, from the egg
from which each one came out, is attached to their body. This yolk reserve is slowly absorbed
into the body providing the necessary nutrition. After two days they begin to eat very small
particles of feed. One of the best forms of feed is to powder the yolk of the boiled egg and tie it
in a fine cloth tight and kept under pressure with the help of a clip fixed on the small bundle and
hanging it in the tank water conveniently for the fry to pick at the particles of the yolk oozing out
of the bundle under clip pressure. The most important thing to be remembered in fry rising is to
avoid overcrowding of fry in the fry raising tank.
Fingerlings raising
Fishlings between 15 to 90 days old are called fingerlings. Among them those that
between 15 to 60 days may be considered to be in primary fingerling stage and those 60 to 90
days to be fingerlings in secondary stage. Depending on the convenience one can have further
categories of fingerlings such as one month old, two month old and three month old, etc.
Size and number of tank
The size of the tank may be 45-90 cm long, 25-45 cm width and 25-45 cm height.
Usually the width and height is maintained equal. Separate tanks are required for keeping the
males and females. At the time of breeding one female and two males are placed together in one
tank. After spawning and fertilization the males and the females are returned to their respective
tanks. The number of fishes placed in a tank depends on the size or the length of the fish.
Generally one centimeter long (excluding the tail) fish require 75 sq cm tank areas.
Therefore, in a tank of 60x30 size we can keep 24 fishes (60x30/75 = 24) of one centimeter long
or 4-5 fishes of five cm long (60x30/75x5 =4.8) or 2-3 fishes (60x30/75x10=2.4) of 10 cm long.
Accordingly one has to estimate the number and size of the tanks he needs for breeding. Few
stand-by tanks are also needed to cope up with any unforeseen demands during the breeding
period.
It is advisable that the breeder stocks are kept in bigger tanks of at least 90x45x45 cm in
size. Therefore, depending on the number of breeder stock and their size the breeder can estimate
the number and size of the tanks required. Similarly the number and size of the tanks required for
other breeding related activities can be estimated. Accordingly all the required number of tanks
can be constructed and established.
Feeding Fry
Newly hatched fry are very small and they can’t eat large feed particles. Also those feeds
pollute the water, change the water quality and it affect to disease spared quickly. Live food
almost always give the best results because growth rate in fish is noticed to be at least three times
faster when they eat live food. Fry need small quantity of feed for several times per day. Because
their growth rate is high in young period.
Infusorians
Infusorians is a suitable food for very small fish fry. (Guppy, fighter fish) Infusorians are
minuscule single cell organisms that live in water. To cultivate Infusorians need tap water, some
bruised vegetables and a few clean containers. Fill the jars with the water and add some bruised
vegetables to each jar. Bruised lettuce leaves or banana skins are suitable for this. Place jars in
warm place and after 3-4 days infusorians is grow in water.
Brine shrimps (Artemia salina)
Brine shrimps live in saline water and post larva of brine shrimp is good sours of feed for
small fry. Most fish fry is large enough to eat brine shrimp as their first food. In commercial
level people use brine shrimp for larval feed.
Artemia eggs in store in bottles before feed it should hatch. For this need 28-30 ppt saline
water and should aerate the water. Ph should 8-9 and temperature 25-30 ºc. Brine shrimp eggs
will typically hatch after 48 hours or even earlier. They sensitive to light and placing light source
they come to that place and after catching can feed to fish fry.
Paramecium
Paramecium is a complex, single-celled protozoan that is a great supplementary food for
your fry. This feed is very easy and cheap to prepare. To prepare a culture need clean water and
cabbage leaves. After adding cabbage to water it should place in light place. Paramecium
normally grow in 7-14 days and it can use for small fry.
Microworms
Microworms are small nematode worms that grow to be around 0.5-1.5 mm in length.
They are a great food source for fish fry, especially fry that are too big for infusoria and too
small for brine shrimp. To culture microworms need bread, soy flour, hot water and culture
media. Using bred make a pulp and incorporate microworm culture and they grow after 3 days.
When feed to fry should not include bred, because it may spoil the water. For this can use filter
paper to separate microworm from culture.
Egg yolk
Egg yolk prepared at home can also be used to feed fry. Egg white content high amount
of protein and yolk contain high amount of protein. For produce larval feed using eggs, egg
content should add to the 60 ºC hot water and beet hardly. These mixtures can store in
refrigerator and can feed to fish larva.
Feed formulation
Like any other organism fish also requires various nutrients for repair and maintenance of
the body and for the growth and development Proteins, lipids and carbohydrates are the nutrients
that furnish the required energy for maintenance, activity, molting, growth and reproduction. The
non-energy nutrients are the vitamins and minerals which have diverse physiological and
biochemical functions and are extremely important in deciding the efficiency of a diet.
Essentially, an ideal feed should have adequate levels of bio-available energy, a blend of
essential amino acids and fatty acids and adequate levels of vitamins and minerals. Besides, all
these nutrients must be found in balanced proportion in the diets offered to the cultured fish for
its effective utilization.
In feed formulation, ingredients are chosen on the basis of chemical composition,
nutritional values availability and cost. To satisfy nutrient requirements of various species and of
varying age group of fishes, various combinations of raw materials are prepared. Feedstuffs are
classified into two major groups in fish culture and those are energy feedstuffs and protein
feedstuffs. Energy feedstuffs contain less than 20 %crude protein and examples are rice bran,
wheat flour, and maize like plant origins. Protein supplement feedstuffs contain more than 20%
crude proteins and most are animal origins. Examples are fish meal, blood meal, bone meal,
chicken offal, etc.
Commonly available ingredients are: legumes, seeds, groundnut oil cake, mustard oil
cake, coconut flour, rice polish, broken rice, cattle blood, bone meal, poultry by-products, trash
fish, fish silage, fish meal, milk byproducts etc. Fish required crude protein content more than
40% and need essential amino acids and vitamins. Most feedstuffs contain antinutrient factors
and its harmful to fish and these antinutrient factors should destroy using suitable methods.
Tripsin inhibitor in row soybean can destroy using heating.
For produce formulated feed feedstuffs should break to small particles and make powder.
It should sieved and each ingredients mix thoroughly using sewing. When mixing small quantity
and large quantity separate and mix more beneficial. In mechanical mixing special time
combination need to mix thoroughly. Mixing is important due to make homogenous feeds.
Wheat flour use as mixture and should make a pulp using hot water. Yeast adds to make pores
inside feeds. Then using string hoppers and steam feed ingredient in one hour increase the
gelatinization in feeds. Then feed should dry to reduce moisture content and should reduce up to
12%.
Mud ponds
In ornamental fish industry mud ponds use to rear and grow fry to marketable stages. Fish
grow according to space availability and they grow fast in mud ponds compare to cement ponds
and aquarium tanks. The main point in the construction of a fish pond is to make sure that it
remains intact for a long period of time so that it becomes a permanent asset that will give
regular income to the owner of the pond.
The construction of fish pond involves the knowledge of variety of things like the type of
soil, the angle of retention of a particular type of soil, soil management for construction, the
interaction relationship between water and soil, the behavior of soils under the permanently wet
and submerged conditions etc. Fish rearing involves supervision and regulation of reproduction,
feeding, disease control, control of the size of the fish and the stocking and maintenance of the
ponds. This means full control of the fish rearing situation in the constructed pond so that always
an optimum range of environmental condition is made available to an optimum number of fish
per unit area of the pond.
The construction of the pond should be such that there should be least amount of seepage
or leakage loss of water, safe from siltation, side collapse and filling of the pond, safe from other
predatory terrestrial and aquatic animals, tree from the possibility of flooding or overflowing of
water or drying or serious reduction of water. The pond also to be constructed in such a way that
feeding and caring of the fish, disease control and supervision, control of inlet and outlet of water
from the pond and finally the netting and harvesting of fish becomes easy.
Key points in Pond Construction
Certain points should be kept in mind while constructing the fish ponds. These factors
depend on the type of fish farming and scale of fish farming.
The size
There should be proper size and shape for ponds used for various poses like breeding,
spawning, hatching, nursery, rearing and stocking. Under such conditions size of pond at least a
pond size of 70 ft long, 35 ft width and 4-5 ft water depth. The ratio between the length and
width of the pond should be maintained between 2:1 to 4:1 (the width should be less than half the
length). This is to provide the fish long stretches of swimming and feeding space and also for
easy netting.
The sides
The sides of the pond should be made really firm and non collapsible. This is done by
various ways like giving proper slope, compacting the soil, building or lining the sides with
bricks or stones or concreting etc. A collapsed pond is like a broken vessel which cannot hold
water in it.
Water retention
The pond should retain sufficient water throughout the rearing season. This can be made
by compacting the soil, paddling the soil, adding more clay and other binding material to soil at
the bottom and at the sides of the pond.
Drainage
There should be proper drainage facility. We should fix a proper outlet from the pond
through which we should be able to drain the pond fully or partially at any time without allowing
the fish to come out.
Inlet
The inlet brings in water into the pond. This should be constructed in such a way that silt,
leaves or other plant parts should not come into the pond. The inlet should also control the
quantity of water coming into the pond whether during flood, rain or dry season. In short, inlet
controls the quality and quantity of water coming into the pond.
Outlet
The outlet could be same as drainage or separate. In a running water pond a separate and
permanent outlet is fixed besides a drain. The outlet is fixed in such a way that the fishes from
the pond should not escape. The water level in the pond is maintained and the quantity of water
flow can be controlled.
Bunds
Proper bunds of about 2-2.5 ft. height and of convenient width is needed all around each
pond. These bunds serve not only as boundaries but also as passages to move around and
between ponds. The dimensions of the bunds such as length, width at the bottom and top, the
height and thickness of the bunds should be even and uniform through out the bunds. Similarly
the compactness of the bunds also should be uniform.
Fish diseases
One of the most limiting things in ornamental fish farming is fish diseases. Fish disease
identification in early stage is important to control speeding of diseases. Breeding stock should in
a good healthy for produce proper offspring’s. Proper checking of fish is best method to identify
disease in early stage.
Fish diseases are categories to two types.
1. Infectious disease
2. Non infection disease
Non infection disease
Non infection diseases are not transmit vertically or horizontally. These are the main
reasons for non infection diseases.
I. Heredity
Heredity happens due to mutation of genes. Some heredity factors are important to produce new
verities. If offspring have deformation parents should be removed.
II. Nutrients
Ornamental fish require high amount of nutrients for their growth. Carnivores fish need 40%
crude protein and omnivores need 30% crude proteins. Some essential amino acids and limiting
amino acids should give externally using feeds. If animal haven’t proper nutrient condition that
promote stress and that help to spread diseases.
III. Injuries
Injuries happen due to the handling of fish and mechanical damage. When fish handling should
use proper equipments avoid sharp edges in tanks.
IV. Physico chemical characters
Physical and chemical character of water is important to prevent diseases. If physio chemical
characters not suitable, fish spend energy for unfavorable condition and it is stress to the animal.
Optimum condition for fish
PH - 6.5-8.5
Temperature- up to 30 ºc
Alkalinity – 100
Hardness – 25
Turbidity – 25-30cm
Dissolve oxygen- above 30mg/L
V. Toxins
Due to human activities different chemicals introduce to water. Some of these chemicals are
harmful to fish. Also phytotoxins is toxin produce by the plankton. Highly nutrient water toxins
are growing well and during decomposition reduce the biological oxygen demand in the water.
Infection diseases
Infection diseases are transmitting vertically and horizontally. Fishes are infected by many
disease causing organisms such as virus, bacteria, fungi, protozoa, nematodes, and internal
parasites like tape worms, crustaceans etc.
Bacterial diseases
There are a number of bacterial diseases occurring among the cultivated fish. The common
diseases are described here.
1. Tail and fin rot
This disease is characterized by the white margins on the fins and putrefaction of the fins
and tails. As curative measure feed the fishes with a feed mixed with either the antibiotic
terramycin or sulphadiazine at the rate of 100 mg per kg of feed. The fishes are also given
common salt bath or formalin bath in 3% salt solution. Dipping in a solution of 250 ppm
potassium permanganate for, two minutes is also found to be effective.
2. Eye disease
The eyes look reddish the lens become cloudy affecting the movement and feeding.
Eventually the fish become weak and die resulting in poor production.The treatment for this
disease is the same as those pre-scribed for the previous bacterial disease namely the salt water
bath, antibiotics and dip in a solution of potassium permanganate.
3. Dropsy disease
Dropsy disease is characterized by the accumulation of water in the body cavity or scale
pockets. It is mainly because of the dysfunction of the kidney. Excessive accumulation of the
organic matter is considered to be one of the factors causing the occurrence of this disease. It is
caused by the bacteria called Aeromonas species. The treatments are the same as those
prescribed for the above bacterial diseases. General sanitation and removal of excessively
accumulated organic matter are additional help in controlling this disease.
4. Ulcers
Ulcers are formed on the body of the fishes. These ulcers vary in sizes from pimple like
structures. to very conspicuous sores. Besides contamination from other affected fishes excessive
accumulation of putrefied organic matter at the bottom of the ponds and canals is a favorable
Condition for the incidence of this disease.
5. Columnaris disease or reddish blotches
Columnaris disease is characterized by the reddish bruises, oozing of blood and formation
of clots at the posterior part of the fish. Besides excessive accumulation of the decomposed
organic matter higher stocking density is also a reason for the incidence of this disease. The
treatments are same as those prescribed for the other bacterial diseases besides the general
sanitation and prevention of excessive accumulation of the organic matter.
Fungal diseases
These diseases are caused by various organisms belonging to fungi family. There are many
fungal diseases affecting the fishes in the commercial culture.
Saprolegniasis
This is also known as "water mold disease" or "aquatic fungus disease". This is caused by a
group of fungi belonging to Saprolegnia mold. The hyphae of the mold grow extensively giving
the appearance of cotton like growth on the outer tissue of the body of the fish and can be clearly
seen. Several species of this fungus are known to cause the disease showing the main symptom
of cotton like structures.
A bath of 5% solution of common salt is found to be eftectivein controlling this disease. By
treating the pond with Malachite green at the rate of 0.1 gm per litre of water is another method
of controlling the disease. A bath of 0.5 gm of copper sulphate per litre of water or one gm of
potassium permaganate per litre of water is another alternative to the bath at common salt.
Branchiomyces
Branchiomyces is also called gill rot from the symptom seen in the fishes. Almost all the
species are affected by this disease. The blood vessels are blocked due to the disease, leading to
the death of the fishes. Addition of lime at the rate of 150 kg per ha and bath to the infected
fishes in 3-5 % solution of sodium chloride for 3-4 minutes are also found to be effective in
controlling this disease.
Viral diseases
Virus is considered to be the lowest form of life and the link between the living and non-
living. Prevent spread of viral disease limit the transport of water, plants, fish and planktons.
These are vector for viral diseases. Vaccination is done for prevent viral diseases. Common viral
disease describe here.
Pox disease of carps
Spring viremia of carp (SVC)
Swim bladder inflammation (SBI)
Viral renal disease of eels
Channel catfish viral disease
Lymphocystis disease
Ecto parasites
Argulosis
Argulus sp is a crustacean organism affecting the most fish species. The organism attaches
itself to the body of the fish causing irritation and as a result we can notice rubbing behaviour of
the fish, trying to get rid of the irritating organism. Continued infection leads to emaciation and
pigmentation on the body surface. Excessive deposition of decayed organic matter at the bottom
of the pond is an additional cause for the infestation of the disease.
Hence prevention of deposition of decayed organic matter is a prerequisite to control the disease.
Pond treatment with gamrnaxine at the rate of 0.2 mg/litre of water or bath in 3% salt solution of
infected fishes for 3-5 minutes are the measures that can control this disease.
Learnia
Learnia attached to gills and it cause to anemic condition of fish.
Endo parasites
Nematode diseases
Nematodes are microscopic type of worms that are found in the soil, plants and animals.
Some nematodes live on fishes as parasites. Nematodes which parasitises on fish are divided into
two: those which use fish as the final host and those which use fish as the intermediate host.
Majority of the first ones resides in the alimentary canal while some in the gills, eye sockets,
body cavity, muscles etc. So far the problems due to infestation of nematodes have not come up
to any significant level. For prevent nematodes give wormicide mix with feed and feed to fish.
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