Mt v cam mt ong - Savoury Days
Bn ang :
Phn hi:116
Nm nay mnh lm mn ny kh nhiu lm qu tng Ging sinh, cho nn my bui
ti lin, hm no trong nh cng trn ngp mi v cam vi mt ong, thm lng v m
p, thch i l thch (nht l t ny ngy no cng ma gi lnh na ch). Mt v cam
lm n gin, ch mi ti l hi mt thi gian. Mt thi gian thi ch khng phi mt
cng, bi v phi i ngm cho v cam ht v ng, ri li i tip v cam ngm v ngt
t ng v mt ong, v un liu riu trn la tht nh, v cam do ngt ch khng b
cng. Nhng lm mt v cam cng l mt ci th, nht l trong khong thi gian
cui nm bn rn v v s stress ny, ngi t mn ct tng ming v cam, hay khi
ln tng ming mt ng vng qua ng ct trng tinh .. cng l mt cch th gin v
lm cho mnh cm thy ngy dng nh chm hn, m hn, m p hn
Mn ny ngoi ngon ming th cn c rt nhiu cng dng tt cho c hng v tiu
ha (bn Google bn bo th). Vi mnh th ma ng tri lnh, c t mt do ngt nhm
nhp, k c chng c tc dng g i chng na th cng vn cc thch ri
Nguyn liu 200gr v cam vng (khong 4-5 qu) 250gr ng knh trng 100gr
mt ong Nc lnh (ly t vi) 50gram ng o ngoi v cam (khng bt buc)
Cch lm1. Cam ra sch cho ht t ct bm bn ngoi, lau kh. Ct b phn chp
cung ri b dc (b mi cau) thnh 6 8 ming. Dng mi dao nhn tch v cam ra
khi mi. Thi ch v cam thnh ming di, chiu ngang khong 0,5 0,7cm.
Mt vi cng thc hng dn no bt phn v trng ca cam, mc ch hn ch v ng,
nhng khng tht s cn thit v mnh s c cch khc kh v ng ny. Thm na l mnh
thy nu no phn trng i th v cam cng cn li chng c bao nhiu nn mnh gi
nguyn. 2. Cho v cam vo ni, nc lnh cho ngp v. un si ri h nh la, si
ln tn khong 5 pht ri v cam ra r, x li bng nc lnh. Lp li khu un x ny
khong 2-3 ln, n khi thy v cam gn ht ng.
Khu un s ny loi bt v the ng nn s ty loi v cam, nu v cam t ng th
ch cn un 1 ln.3. Pha nc lnh vi mt cht mui (nht hn nu canh), cho v
cam vo ngm qua m. Vt ra, x li nc lnh, xc cho ro nc
4. Cho v cam, ng v mt ong vo ni. o hoc xc u. yn khong 1-2 ting n
khi ng tan ht thnh syrup (c mu trong). Mnh 8 ting (tng ng vi thi
gian qua m). Thi thong o cho v cam ngm u ng.
5. thm nc lnh vo ni cho ngp v cam (khong 200-300ml nc). un la va
n khi si th h xung mc nh nht, sao cho nhit trong ni khong 105-110
C. h np vung, un liu riu n khi v cam chuyn trong.
Thng th khong 60-75 pht nhit nh trn s v cam chuyn trong. Tuy
nhin mnh hay un lu hn, khong 100-120 pht. V cam rt ngm v ngt t ng v
mt ong & do na. Trong qu trnh un c th s phi cho thm nc, khng nn
nc qu cn v v cam s d b cng.Ngoi ra, thi gian un cng ty thuc vo dy
ca v cam, nu v cam mng th cng khng nn un qu lu, khi no n cm thy mm
do l c th bc ra, un lu d lm v cam b nt.6. Vt v cam ra, t ln rack
hoc khay c l/ khe h, c k thm mt ci khay di hng syrup chy ra t v
cam. qua m n khi v cam kh hn.
* Ghi ch (quan trng):Thi gian hong mt c th s rt lu ty thuc vo m
ca khng kh, mm ca mt Mnh hong nhit phng, nu khng ln ng th c khi
hong mt 2 ngy (ln ng mt kh nhanh hn). Cc bn cng c th cho mt vo l sy
nhit 100-110 C trong khong 10-20 pht, ty dy ca v cam, khi sy th
canh chng, trnh sy qu lu d lm v cam b cng. Cho vo t lnh cng l mt
cch gip v cam kh nhanh, nht l nu tri qu m.
Mt vi ghi ch khc:Phn syrup un v cam cc bn ngui ri lc qua ry, bo
qun trong l kn, pha tr ung rt thm, c bit l tr gng.Vi lng ng trong
cng thc mnh cm thy va ngt. Cc bn c th cho thm nu mun ngt hn, hoc ln
mt qua mt lp ng (sau khi hong khong 3-4 ting, v cam tng i kh &
se th ln ng). Ngoi ra, cc bn cng c th un chy chocolate, nhng v cam
vo chocolate ny ri hong cho kh, chocolate cng tr li cng rt ngon. Nu
mun c v ru, cc bn c th thm khong 30-40ml ru Rum bc (4).Nu nc cn th
ch thm nc, khng nc trong ni cn qu s lm v cam b cng.Lm mn ny v phi i
ngm v cam trong nc & trong ng lu nn thng mnh hay lm bui ti, sau
khi un s xong ri th ngm v cam vi nc mui qua m, sng hm sau lm tip bc
(4), ti v t ni ln bp un (tc l bc (5)), ri hong v cam qua m hoc n
cui ngy hm sau th ln qua ng hoc bc chocolate
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