New Port Seafood Final Menu

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  • N E W P O R TSea f ood @ Beve r l y H i l l s

    BACK

    COVER

    FRONT

    NEW

    PORT SEAFOOD RESTUARANT

  • FRONT

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    NEW PORTS IGNATURE D I SHES

    Each signature dish is prepared withits own house made special sauce.

    HOUSE SPECIAL MAINE LOBSTER Garlic, Chilies, Scallions, Clarified Butter, Black Pepper

    SEASONAL PRICE

    1.

    HOUSE SPECIAL DUNGENESS CRAB Garlic, Chilies, Scallions, Clarified Butter, Black Pepper

    SEASONALPRICE

    2.

    HOUSE SPECIAL GEODUCK Chilies, Thai Basil, Bean Sprouts

    SEASONALPRICE

    3.

    HOUSE SPECIAL SEASONAL WHOLE FISH Thai Basil, Garlic, Chilies

    SEASONALPRICE

    4.

    BEEF LOC LAC Filet Mignon, Garlic, Black Pepper, Clarified Butter

    $16.95

    5.

    MANILA CLAMS WITH SPICY BASIL SAUCE Garlic, Chilies, Basil

    $14.956.

    CRISPY TOFU $12.957.

    Please inform a manager of any allergies when ordering as not all ingredients are listed on the menu.

    Please note that normal kitchen operations involve shared cooking and preparation areas. We are therefore are unable to guarantee that any menu item is free from any allergen (shellfish, fish, nuts, soy, eggs, dairy, gluten) and we assume no responsibility for guests with food allergies or sensitivities.

    Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of food borne illness

    Prices are subject to change without notice

    Tax not included in pricing

    New Port Seafood is the hard work of the two

    passionate founders with humble beginnings:

    self-taught Chef Ly Hua and restaurateur Wendy Lam.

    Chef Huas passion for food, life and learning is

    what guides his recipes and creations. Wendys

    passion is to create a unique culinary experience that

    you will want to share with your family and friends

    near and far.

    Our cuisine brings together many South East Asian

    flavors including Chinese, Cambodian, Vietnamese

    and Thai elements. We are not a traditional Chinese

    restaurant.

    New Port Seafood Restaurants original location

    opened in 1988 in Orange County but was sold at

    a later date. We expanded to Los Angeles County

    in the city of San Gabriel in 1996 and opened

    another location in Rowland Heights in 1999. In

    2008, the San Gabriel location was relocated to a

    larger venue to accommodate our growing business.

    In 2014, we are pleased to open our third location

    in Beverly Hills.

    ABOUT US

    18% gratuity to be added for parties of 6 or morePrices are subject to change without notice

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    SOUP

    HOT AND SOUR SOUP Tofu, Woodear Mushrooms, Bamboo Shoots, Chicken, Eggs

    $14.9516.

    ASSORTED SEAFOOD HOT AND SOUR SOUP THAI STYLE Clams, Shrimp, Squid, Fish Fillet, Straw Mushrooms, Galangal, Kaffir Lime Leaves, Lemongrass, Chili

    $18.9519.

    HOUSE SEAFOOD SOUP Squid, Shrimp, Fish Fillet, Napa Cabbage, Snow Peas

    $14.9520.

    FISH MAW AND CRAB MEAT SOUP WITH EGGS WHITES

    $16.9521.

    VEGETABLE HOT AND SOUR SOUP Tofu, Woodear Mushrooms, Bamboo Shoots, Eggs

    $14.9517.

    HOT AND SOUR SOUP WITH FISH FILLET - VIETNAMESE STYLE Fish Fillet, Tomato, Pineapple, Bean Sprouts, Chili, Bac Ha, Ngo Om, Thai Basil, Garlic Oil

    $14.95

    18.

    APPE T I Z ERS

    SALT & PEPPER SQUID Lightly Battered, Chilies, Garlic, Scallions

    $6.95

    8.

    CRISPY TOFU $6.95

    9.

    LOBSTER SPRING ROLLS $10.9510.

    VEGETABLE SPRING ROLLS $6.9511.

    KUNG PAO CHICKEN WINGS $6.9512.

    FIVE SPICE PIG'S EAR AND TOFU WITH CHILI OIL

    $6.9513.

    PORK BELLY BAO $6.9514.

    SATAY Available in Beef, Chicken and Pork

    $6.9515.

    18% gratuity to be added for parties of 6 or morePrices are subject to change without notice

    18% gratuity to be added for parties of 6 or morePrices are subject to change without notice

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    KUNG PAO BEEF Tien Tsin Chili Peppers, Scallions, Peanuts

    $13.9534.

    BEEF WITH CHINESE BROCCOLI $13.9535.

    CHICKEN WITH CHINESE BROCCOLI AND GARLIC

    $13.9533.

    SALT & PEPPER PORK CHOP Garlic, Chilies, Scallions

    $13.9536.

    PORK CHOP WITH PEKING SAUCE AND ONIONS

    $13.9537.

    TOFU WITH SZECHUAN SAUCE, GROUND CHICKEN AND STRAW MUSHROOMS

    $12.9538.

    KUNG PAO TOFU Tien Tsin Chili Peppers, Scallions, Peanuts

    $12.9539.

    SALT & PEPPER TOFU Garlic, Chilies, Scallions

    $12.9540.

    PROTE IN

    CHICKEN KRAPRON - THAI STYLE Ground Chicken, Thai Spices, Lettuce

    $13.95

    31.

    KUNG PAO CHICKEN Tien Tsin Chili Peppers, Scallions, Peanuts

    $13.95

    32.

    CRISPY SOFT SHELL CRAB $21.9523.

    $14.95SALT & PEPPER FISH FILLET Light Batter, Chilies, Garlic, Scallions

    25.

    FISH FILLET WITH SPICY BASIL SAUCE Garlic, Chilies, Basil

    $14.9526.

    SALT & PEPPER DUNGENESS CRAB Chilies, Garlic, Scallions

    SEASONAL PRICE

    22.

    SALT & PEPPER SQUID Lightly Battered, Chilies, Garlic, Scallions

    $13.9524.

    SEAFOOD

    KUNG PAO SHRIMP Tien Tsin Chili Peppers, Scallions, Peanuts

    $15.9528.

    SHRIMP WITH CHINESE BROCCOLI AND GARLIC

    $15.9529.

    STEAM SEASONAL WHOLE FISH SEASONALPRICE

    30.

    SHRIMP WITH CANDIED WALNUT Lightly Sweetened Mayonnaise, Candied Walnut$18.95

    27.

    18% gratuity to be added for parties of 6 or morePrices are subject to change without notice

    18% gratuity to be added for parties of 6 or morePrices are subject to change without notice

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    STIR FRIED YI MEIN Egg Noodles, Garlic, Chilies, Scallions, Black Pepper, House Special Soy Sauce

    $12.9549.

    CHOW MEIN OR HOR FUN WITH GRAVY/Crispy Egg Noodles or Soft Flat Rice Noodles, Bok Choy, Carrots Available with Beef, Chicken, Shrimp or Vegetable

    $10.9551.

    FRIED RICE Eggs, Scallions Available with Chicken, Beef, Shrimp, Crab or Vegetable

    $10.9552.

    YANG CHOW FRIED RICE Scallions, Shrimp and BBQ Pork

    $10.9553.

    STEAM RICE () $1.50PER BOWL

    54.

    STIR FRIED HO FUN Flat Rice Noodles, Bean Sprouts, Scallion, Eggs - Available with Beef, Chicken, Shrimp or Vegetable

    $10.9550.

    NOODLES/ R I CE

    CHINESE BROCCOLI WITH OYSTER SAUCE AND GARLIC OIL

    $12.95

    CHINESE BROCCOLI WITH CRISPY DRIED FISH, GARLIC AND FISH SAUCE - TEO CHEW STYLE

    $18.95

    CHINESE VEGETABLE WITH GARLIC AND FISH SAUCE

    $12.95CHINESE BROCCOLI 41.

    PEA SPROUTS $12.9543.

    ONG CHOY $16.9544.

    45.

    46.

    CHINESE BROCCOLI OR BABY BOK CHOY WITH CHINESE SAUSAGE, GARLIC AND FISH SAUCE /

    $18.9547.

    GREEN BEANS WITH GROUND CHICKEN AND PICKLED TURNIP

    $12.9548.

    BABY BOK CHOY $12.9542.

    VEGETABLES

    18% gratuity to be added for parties of 6 or morePrices are subject to change without notice

    18% gratuity to be added for parties of 6 or morePrices are subject to change without notice