Embed Size (px)
Citation preview
Poster Print Size: This poster template is 30” high by 50” wide and is printed at 120% for a 36” high by 60” wide poster. It can be used to print any poster with a 3:5 aspect raEo.
Placeholders: The various elements included in this poster are ones we oGen see in medical, research, and scienEfic posters. Feel free to edit, move, add, and delete items, or change the layout to suit your needs. Always check with your conference organizer for specific requirements.
Image Quality: You can place digital photos or logo art in your poster file by selecEng the Insert, Picture command, or by using standard copy & paste. For best results, all graphic elements should be at least 150-‐200 pixels per inch in their final printed size. For instance, a 1600 x 1200 pixel photo will usually look fine up to 8“-‐10” wide on your printed poster.
To preview the print quality of images, select a magnificaEon of 100% when previewing your poster. This will give you a good idea of what it will look like in print. If you are laying out a large poster and using half-‐scale dimensions, be sure to preview your graphics at 200% to see them at their final printed size.
Please note that graphics from websites (such as the logo on your hospital's or university's home page) will only be 72dpi and not suitable for prinEng.
[This sidebar area does not print.]
Change Color Theme: This template is designed to use the built-‐in color themes in the newer versions of PowerPoint.
To change the color theme, select the Design tab, then select the Colors drop-‐down list.
The default color theme for this template is “Office”, so you can always return to that aGer trying some of the alternaEves.
PrinEng Your Poster: Once your poster file is ready, visit www.genigraphics.com to order a high-‐quality, affordable poster print. Every order receives a free design review and we can deliver as fast as next business day within the US and Canada.
Genigraphics® has been producing output from PowerPoint® longer than anyone in the industry; daEng back to when we helped MicrosoG® design the PowerPoint® soGware.
US and Canada: 1-‐800-‐790-‐4001 Email: [email protected]
[This sidebar area does not print.]
NutriBon labels: Do nutriEon labels affect people’s choices at restaurants? In the restaurant industry, calorie labels on restaurant menus impacted food choices and intake (Brownell and Roberto, 2010).
IntroducBon
Study 1: A univariate ANOVA revealed a significant main effect of menu type on total calories ordered (P=.04; g2=0.005). Posthoc LSD tests revealed a staEsEcally significant difference between the no calorie labels condiEon and the calorie labels condiEon (P=.03;d=0.32) and between the no calorie labels condiEon and the calorie labels plus informaEon condiEon (P=.03, d=0.31). Study 2(expected):
Background
Hypothesis High knowledge consumers will make more nutriEonal choices than low knowledge consumers, regardless of the informaEon on the menu, but low knowledge consumers will make more nutriEonal choices when there is nutriEonal informaEon than when there is no nutriEonal informaEon on the menu. Procedure and Design In this 2 Menu (NutriEon InformaEon available or not available) x 2 Knowledge (High vs. low) design, we will recruit 160 parEcipants from Amazon Mechanical Turk(mTurk). We will exclude consumers younger than 18 years and older than 80 years. We will randomly assign these 160 parEcipants to view one of two different menus. ParEcipants will complete a nutriEon knowledge test. We will divide our sample into high and low knowledge groups using a media split.
Hypothesis and Procedure
Study 1: Calorie labels on restaurant menus impacted food choices and intake; adding a recommended daily caloric requirement label increased this effect, suggesEng menu label legislaEon should require such a label Study 2(expected): High knowledge consumers make more nutriEonal choices than low knowledge consumers, regardless of the informaEon on the menu, but low knowledge consumers make more nutriEonal choices when there is nutriEonal informaEon than when there is no nutriEonal informaEon on the menu.
Conclusions
What moBvated this research? An arEcle from Quad-‐City Times in 2005 demonstrated that even though customers say they want more nutriEous choices, they rarely ordered them (Quad-‐City Times, 2005). Our research will further test out how nutriEonal labels on the menu affect consumer choices and test out what makes consumers sEll make unhealthy choices even with the awareness of nutriEonal facts on fast food menu. Our ContribuBon: InvesEgaEng the interacEon between consumer knowledge and calorie informaEon on calorie consumpEon.
Results
Study 1 Graphic Results.
REPLACE THIS BOX WITH YOUR ORGANIZATION’S HIGH RESOLUTION LOGO
STUDY 1(Brownell and Roberto, 2010).
STUDY 2
Chart. Study 2 Expected Results
Student: Yuefeng Pan, B.B.A MarkeBng Mentor: Catherine A. Cole, PhD MarkeBng Department, University of Iowa
Why do people sBll make unhealthy choices with nutriBon facts on fast food menus?
• Procedure ParEcipants were 303 members of the New Haven, ConnecEcut, community recruited between August 2007 and August 2008 via flyers, word of mouth, newspaper adverEsements, and craigslist.com posEngs. The only exclusion criterion was age younger than 18 years. All parEcipants provided wriuen informed consent.
Three Version of menus: No Calorie label, Calorie label and Calorie label plus informaEon
DVs: 1) Total calories ordered 2) Total calories consumed 3) Total postdinner calories 4) Dinner plus postdiner calories 5) Difference in esEmated and actual calories consumed
Dietary Recall Interview the next day.
Self-‐Reported demographic informaEon by parEcipants
2189.37
1862.23 1859.7
0
500
1000
1500
2000
2500
No Calorie Label Calorie Label Only Calorie Label Plus InformaEon
Total calories ordered
Total calories ordered
Poly. (Total calories ordered)
Menu with Calories Menu without Calories
0
100
200
300
400
500
600
700
800
Calories
Menu Type
Effect of Menu Type and Knowledge Level of Calorie ConsumpBon
High Knowledge
Low Knowledge
w/ calorie info No calorie info
Sample NutriBon Knowledge QuesBons
