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Ole' Brochure 2011_ZH (Lo-Res)

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Page 1: Ole' Brochure 2011_ZH (Lo-Res)
Page 2: Ole' Brochure 2011_ZH (Lo-Res)
Page 3: Ole' Brochure 2011_ZH (Lo-Res)
Page 4: Ole' Brochure 2011_ZH (Lo-Res)

Oxygen Radical Capacity (ORAC) µmol TE/gram

Ascorbic Acid(Vitamin C) 2,100

Green TeaExtact 5,937

Grape SeedExtract 6,250

10,465

0 2,000 4,000 6,000 8,000 10,000 12,000

Hydrophylic Assay-ORAC µmol TE/gram (dry weight)

Oxygen Radical Capacity (ORAC) µmol TE/gram

Raspberry Fruit 49

Wild Blueberry Fruit 93

Cranberry Fruit 95

0 2,000 4,000 6,000 8,000 10,000 12,000

Hydrophylic Assay-ORAC µmol TE/gram (dry weight)

10,465

Page 5: Ole' Brochure 2011_ZH (Lo-Res)
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9,000

8,000

6,3607,000

6,000

5,000

4,000

3,000

2,000

2001,000

0

Avg

mg

Extra-Virgin Olive Oil

Page 8: Ole' Brochure 2011_ZH (Lo-Res)

FranceUSA

MoroccoSpain

ArgentinaChile

Australia

Italy

Greece

EgyptTunisia

Page 9: Ole' Brochure 2011_ZH (Lo-Res)

FranceUSA

MoroccoSpain

ArgentinaChile

Australia

Italy

Greece

EgyptTunisia

Page 10: Ole' Brochure 2011_ZH (Lo-Res)

Total Antioxidant Capacity (TAC)  TAC = Hydrophylic ORAC + Lipophylic ORAC (µmol TEL/Litre)

Mangosteen Juice 56,994

Noni Juice 17,998

Acai & Guarana Juice 59,994

Goji Juice 81,000

0 50,000 100,000 150,000 200,000 250,000 300,000 350,000 400,000 450,000 500,000

Total Antioxidant Capacity-(TAC) µmol TE/Litre

507,184

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