Over Fifty February 2013

Embed Size (px)

DESCRIPTION

Over Fifty February 2013

Text of Over Fifty February 2013

  • overoveroverStandard MailU.S. Postage PAIDPermit No. 16Dillsboro, IN

    FEBRUARY 2013REGISTER PUBLICATIONS 2013

    February 1953Workers at Byron-Jackson

    company were on strike.

    Ralph Mason had been appointed Dear-born County Service Of-ficer.

    Greendale school superinten-

    dant J. C. Senitza announced that more classrooms would be added to the school building.

    The remains of the Poketown

    neighborhood in Lawrenceburg (west of the levee) had been de-liberately burned down to make room for a power plant distribu-tion center.

    State engineers had recommend-

    ed two sites in Greendale and one in Aurora for the proposed Dear-

    born County Hospital.

    The Lawrenceburg Ti-gers were scheduled to play against the Guilford Wildcats in the basket-ball sectional tourney.

    Expanded telephone service

    was on the way for rapidly grow-ing rural areas near Bright.

    Chris McHenry is Dearborn County Historian, and complies Happenings from the Past for The Dearborn County Register each week. This column will focus on one month a year from 60 years ago.

    BACK TO THE FIFTIES

    Poketown razed for power plant

    CHRIS MCHENRY

    ONE GENERATION TO ANOTHER

    1

    INSURANCE AND INVESTMENT PRODUCTS ARE: NOT A DEPOSIT; NOT FDIC INSURED; NOT INSURED BY ANY FEDERAL GOVERNMENT AGENCY; NOT GUARANTEED BY THE BANK; MAY GO DOWN IN VALUE.

    RELY ON FRIENDSHIPBruce Murray

    DILLSBORO

    12926 Bank Street

    877-667-5101cell - 812-584-2994

    Don CallLAWRENCEBURG

    110 W Eads Parkway

    877-667-5101cell - 812-584-0212

    Andy SchwegmanBATESVILLE

    110 W Eads Parkway

    877-667-5101cell - 513-460-7342

    Dale ShultzRISING SUN

    (in The Friendship State Bank)

    877-667-5101cell - 513-519-8178

    Becky TurnerVERSAILLES

    (in The Friendship State Bank)

    877-667-5101cell - 812-756-0310

    Tom LewisDILLSBORO

    12926 Bank Street

    877-667-5101cell - 812-584-1708

    CALL US FOR THE BEST

    SERVICE & GREAT RATES.

    WE SHOP TOP COMPANIES

    & BRING YOU SAVINGS !We represent many of the very

    best companies, such as Allstate,

    Hanover, Pekin, and more...

    Tami ThayerVevay

    217 West Main Street

    877-667-5101

    Matthew FoxLAWRENCEBURG

    110 W Eads Parkway

    877-667-5101cell - 513-295-2644

    LYDIA MORATH/REGISTER PUBLICATIONSLeft: Timothy, left, and Travis Sullivan, center, talk with World War II veteran Capt. Bill McClure. Travis Sullivan recently returned home from duty in Afghanistan.

  • LifeTime Resources SNAC Menu February 2013

    Phone: 432-6200 or 1-877-234-3641Friday 02/01

    Oven Fried Chickenor

    Glazed HamCountry Potatoes

    Broccoli and CauliflowerGlazed Fruit

    Diet - Fruit CocktailMonday 02/04 Tuesday 02/05 Wednesday 02/06 Thursday 02/07 Friday 02/08

    Honey Baked Chicken Thigh Sausage/Onions/Peppers Beef Spaghetti Casseroleor or or Sliced Turkey Breast/Gravy Hamburger Patty

    Dijon Pork Patty Pork Rib Patty Brunswick Stew or orWhipped Potatoes Macaroni and Cheese Green Peas / Mushrooms Breaded Chicken/Gravy Breaded Fish

    Seasoned Green Beans Italian Vegetables Tossed Salad Whipped Potatoes Potato WedgesWheat Bread Hot Dog Bun Texas Bread Country Tomatoes Hamburger Bun

    Peaches and Pears Apple Pie Fresh Orange Pineapple Tidbits Apple Raisin CompoteDiet - Same Diet - Apple Pie Assorted Salad Dressing Diet - Same Mayonnaise/Mustard

    Diet - Same Diet - Hot Apple SlicesMonday 02/11 Tuesday 02/12 Wednesday 02/13 Thursday 02/14 Friday 02/15

    Turkey Ham / White Beans Dijon Pork Patty Swiss Steak Chicken Pot Pie Roast Beef with Gravyor or or or or

    Swedish Meatballs Savory Chicken Potato Crusted Fish Lemon Pepper FishStewed Tomatoes Garlic Rotini Delmonico Potatoes Scalloped Tomatoes Macaroni and Cheese

    Spinach Mixed Vegetables Glazed Carrots Brussels Sprouts BroccoliCornbread Muffin Fresh Banana Diced Pears Wheat Roll Fresh Orange

    Peaches Pineapple Upside Down Cake Diet - Same Peach Pie Birthday CakeDiet - Same Diet - Cake Diet - Peach Pie Diet - Cake

    Monday 02/18 Tuesday 02/19 Wednesday 02/20 Thursday 02/21 Friday 02/22Chicken Cacciatore Pork Tenderloin/Gravy Beef Chili Oven Fried Chicken

    Holiday or or or orSmothered Meatballs Baked Chicken Breast Turkey Breast / Gravy Tuna Noodle Au Gratin

    Office Closed Penne Noodles Chicken Gravy Baked Potato Green BeansItalian Vegetables Whipped Potatoes Coleslaw Corn and Limas

    Peach Pie Spring Vegetables Saltine Crackers Wheat BreadDiet - Peach Pie Strawberry Fruited Gelatin Apple Crisp Peaches and Pears

    Diet - Fruited Gelatin Diet - Hot Apple Slices Diet - SameMonday 02/25 Tuesday 02/26 Wednesday 02/27 Thursday 02/28

    Baked Turkey Ham Lasagna Casserole Beef Stew Country Fried Steakor or or

    Grilled Pork Patty Chicken Alfredo Creole Steak orBrown Gravy Mixed Vegetables Corn and Limas

    Country Potatoes Texas Bread Country Tomatoes Oven Roasted PotatoesCalifornia Vegetables Peaches, Pears, Pineapple Cornbread Muffin Green Beans

    Fresh Fruit Diet - Same Diced Pears Fresh FruitDiet - Same Diet - Same Strawberry Cake

    Diet - Cake*Alternate Dessert-Lower in calories, fat and simple (refined) carbohydrates. All meals served with 2% milk

    Beef Jardinine

    Parslied Country GravyChicken w/Tomato Mushrm Gravy

    Each day's meal is planned to contain a weekly average of 533-733 Kcals/meal; a weekly average of meals that limit total fat to no less that 20% and no more than 35% of total calories/meal; fiber must meet a weekly average of 7-10 g/meal; calcium a weekly average that meets a minimum of 400 mg/meal and sodium that meets weekly average not to exceed 1000mg/meal. For those participants following a physician prescribed diet, it is the participant's responsibility to confer with their physician prior to starting meals to ensure offered meal meets dietary restrictions.

    Remembering LifeTime in Your Will and Memorials is a Lasting and Loving Gift

    LifeTime Resources, Inc. invites adults ages 60 and over to visit the Senior Nutrition Activity Center in their community. The Senior Nutri-tion Activity Centers and their di-rectors are: Jeanne Gilliam at North Dearborn Village Apts, at 656-8200; Moores Hill Senior Center, Linda Emery at 744-8657; Madison Senior Center, Karen Lewis at 265-5376; Dearborn Adult Center, Janet Tonne at 539-2102; Buckeye Vil-lage, Dee Huskey at 689-4234; Ris-ing Sun Senior Citizen Bldg., Sha-ron Holland at 438-2468; Switzer-land Co. Senior Center, Debbie Cox at 427-3626. Reservations should be made a day in advance. Sug-gested contribution is $2.25 for lunch. Transportation is available. We are serving an alternate entree at all SNAC locations except Sun-man. Let the director know when you are choosing an alternate en-tree when calling for reservations.

    PAGE 2 OVER FIFTY FEBRUARY, 2013

    6 Classifieds5 Senior Source

    OVER FIFTYA monthly issue dedicated to the interests of Southeastern Indiana residents over age 50.Neither the advertiser or the publisher are responsible for misinformation herein con-

    tained. Over Fifty Magazine reserves the right to accept or reject all news and advertising copy which in the sole judgement of the publisher/editor may not be suitable for publica-tion.

    2012 OVER FIFTY Magazine, Inc.Deadline: The deadline for news and advertising copy in on

    or before the 15th of the preceding month in which you desire publication.Advertising - 812-537-0063

    Editorial Office, P.O. Box 4128, Lawrenceburg, IN 47025Phone (812) 537-0063 Fax (812) 537-0290

    A DIVISION OF REGISTER PUBLICATIONS, LAWRENCEBURG, IN

    SENIOR MENU

    BROWSER

    LifeTime Resources SNAC Menu February 2013

    Each day's meal is planned to contain a weekly average of 533-733 Kcals/meal; a weekly average of meals that limit total fat to no less that 20% and no more than 35% of total calories/meal; fiber must meet a weekly average of 7-10 g/meal; calcium a weekly average that meets a minimum of 400 mg/meal and sodium that meets weekly average not to exceed 1000mg/meal. For those participants following a physician prescribed diet, it is the participant's responsibility to confer with their physician prior to starting meals to ensure offered meal meets dietary restrictions.

    2

    Patrons Mutual Fire Ins. Co.& Patrons Insurance Agency

    415 WalnutLawrenceburg, IN 47025Phone: 812-537-2859or 812-537-2852

    Farm Insurance CommercialHomeowners Auto Insurance

    George Ammerman 812-623-3504Kathy Dils 812-926-0027Aaron Rolf 812-689-4219David Rolf 812-663-6967Sample Ins. Agency 812-376-6070Bright Ins. Services 812-346-2282Est. 1878

  • FEBRUARY, 2013 OVER FIFTY PAGE 3

    3

    It may be cold outside, but seed and nursery catalogs keep arriving in the mail, with glossy photos of perfect plants.

    Ah, the joys of poring through page after page, imag-ining the beautiful flowers, the pristine peppers and ruby-red tomatoes, the rich, black earth unblemished by weeds!

    Whether or not that garden is to be, 'tis time nonetheless to order garden seeds if you want specific varieties.

    Or you can shop the seed racks at local stores, though you may not find that certain herb or special heirloom tomato.

    I do both, as well as keep seeds from year to year. Stored in zipper freezer bags in the refrigerator, most seeds will keep at least a year. Some, such as tomato and pepper seeds, keep well for several years.

    That's why I like John Scheepers Kitchen Garden Seeds.

    The catalog lists average seed life of various vegetables though it says only two years for to-matoes and mine, refrigerated, have germinated well for six or more.

    The company also