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© 2014 Institute of Food Technologists
Why, What and How You Can Benefit from
Global Food Traceability
Template graphic elements and format © 2016, Institute of Food Technologists.
All rights reserved. Slide content © 2016, by the presenter. All rights reserved.
Overview
Mega trends: their impact on the food industry
Traceability defined
Global Food Traceability Center
Lessons learned from our work
Examples of traceability enabled success
Interoperability: next phase in food traceability
Conclusions
© 2014 Institute of Food Technologists
Factors impacting
every business in the food
industry
3
Environmental influences
Consumer influences
Impacts of globalization
Every business involved in the
food system impacted by…
No business is immune from these forces
Impacts of technology
© 2014 Institute of Food Technologists
Combined Effect….• Every business now competes in two worlds» Physical world of products, processes and markets» Virtual world of information and knowledge
• Consumer power reaching back through entire systems supplying goods to markets» Seeking specific responses to specific needs/wants
• Events around the world impact businesses» Faster than ever before» To a greater extent than ever before
• Changing the means by which customers and suppliers can secure/retain sustainable competitive advantage » Trading behavior lessens ability to innovate, manage risk
Changing Source of Competitiveness
Competitiveness once came from the process of
transforming one product into another
It now comes from analyzing the information that
comes from that transformation process…
…and using that information to continually improve
processes in relation to customer and consumer
demands
Porter & Millar, 1985
© 2014 Institute of Food Technologists
Traceability Defined
Systematic ability to access any or all information
relating to a food under consideration, throughout
its entire life cycle, by means of recorded
identifications
Traceability is not about technology (e.g. RFID
tags, bar codes, identifiers, standards, etc.)
• They are critical enablers, not the purpose.
A program to serve the agriculture and food sectors, by
providing applied research, objective advice, and practical
expertise about data collaboration and food product
traceability for business benefit and public good.
VisionTo become the global resource and
authoritative voice on food traceability.
Mission
Global Food Traceability CenterEstablished by Institute of Food Technologists (IFT), who
work to unlock the potential of the food science community
by creating a dynamic global forum where 18,000 members
from over 100 countries can share, learn and grow.
© 2014 Institute of Food Technologists
GFTC Sponsors
Logos are the copyright of their respective organizations and are used here for illustrative purposes only
Organizational Structure
10
Food Industry
Regulatory
Agencies
Consumers
Academia
National &
International
Organizations
Foundations &
Non-profits
Solution
Providers
GFTCKey Stakeholders
Advisory Council
Project Working
Groups
Research
Education and
Training
Protocols and
Standards
Technology Transfer
© 2014 Institute of Food Technologists
Business Platforms• Engaging stakeholders in the development and delivery of solutions
Global Food Traceability Center
Research
Education and
Training
Technology transfer
Protocols and
Standards
© 2014 Institute of Food Technologists
Five Lessons Learned
Traceability reduces risk
exposure & liability
Traceability means
transparency
Traceability is free – it reduces
costs & raises margins
The business value of
traceability is higher
Traceability is a business
opportunity
Traceability means increased
liability
Traceability means lost
confidentiality
The cost of traceability is
high
Traceability is only of value for
regulators
Traceability is a technology
problem
13
Implications for Commercial Business
1. Business’s perceptions about purpose and role of traceability are
rapidly changing
2. Business’s size has relatively low impact on its ability to capture value
from traceability
3. Attitude determines which businesses derive most value from
traceability systems
4. Primary value of traceability is reducing costs and risks, not short-
term revenue increases
5. ROI from traceability relies on exchange of reliable, relevant, readily
accessible information
6. Characteristics of the value chain influence the value that businesses
can derive from traceability
© 2014 Institute of Food Technologists
Value Chain Characteristics (How, Why, What)
Fragmented
Cooperative
Coordinated
Collaborative
Business A Business B Business C
Business A Business B Business C
Business A Business B Business C
Business A
Business B
Business C
Str
ate
gic
& o
pe
rati
on
al a
llia
nc
e
Why Chain Structure Determines
the Potential Value of Traceability
Basic traceability is most
important when business
relationships are transactional
and distrusting
Opportunities to maximize the
value of traceability occur when
business relationships are
trusting and collaborative
© 2014 Institute of Food Technologists
“It is about removing costs by eliminating the need to
dispose of poor quality that does not meet market
demands, giving people incentive to produce according to
market demands, and reducing wasted efforts along the
chain.”
Jon Morgan
General Manager
Livestock Marketing
Profiting from Traceability
Meat Standards Australia Whole of chain industry-driven government enabled program
© 2014 Institute of Food Technologists
Full Recording of Animal Movements
Capturing Added Value
• Enables eating quality to be predicted by carcass weight, age,
breed, meat colour, rib fat, cut, pH level
• NLIS enables breeders/producers to access carcass data for
collation and analysis in making informed decisions
• NLIS and NVDs ensure rigor, continual improvement
© 2014 Institute of Food Technologists
Certified Inspectors, Feedback
“Without NLIS, MSA could not have achieved the outcomes it has.”
Matthew Lester, Cow-calf Producer
MSA Grades
© 2014 Institute of Food Technologists
Success: Simple, Solid, Secure Determined purpose before operation and design
Traceability is the outcome, not the purpose
Independent management, government enabled
Extensive testing and mandating of technology
Accountability rests with individuals, not entities
Enforcement more by carrot than by stick
Costs borne by entire industry through levies
Accurate rigorous data collection and analysis
Leadership and collaboration
Proven role in enabling informed management
The Future: Interoperability
Interoperability• Extent to which two or more separate systems can
exchange data, and interpret that shared data to help users make more effective decisions
Benefits• New or improved products and services,
• Innovative forms of business cooperation
• More effective value chain management − US automotive: $493 million in inventory, chain coordination
− US Food: transaction costs ≥ entire industry’s margins
© 2014 Institute of Food Technologists
Learning from other industries Finance
• Society for Worldwide Interbank Financial Telecommunication (SWIFT)
• ISO 20022: impact assessment and solution design.
Travel• OpenTravel Alliance
• Open standards, member-driven working groups
Produce• Produce Traceability Initiative (PTI)
• Common nomenclature for product ID, common numerical ID system
Automotive• Automotive Industry Action Group (AIAG)
• Supply safe and Global Materials Management Operational Guidelines/Logistical Evaluation
What we do NOT want to do…
28 Source: http://imgs.xkcd.com/comics/standards.png
© 2014 Institute of Food Technologists
Overview of Traceability
Architecture Project
Project Purpose• Design a technology architecture suitable to the seafood
industry and develop a rollout strategy
• Provide supporting communications, education and training needed to accelerate understanding of the need for a common blueprint and collaborative strategy for an interoperable global seafood traceability system
• Maintain the seafood traceability financial (ROI) tool http://www.ift.org/gftc/resources/seafood-traceability-financial-tool.aspx
Overview of the Traceability
Architecture Project
Interoperability reduces costs and burden of risk• Lowers need to meet multiple, duplicative data and
systems requirements
• Helps automate electronic data exchange
• Addresses common terminology
Like a blueprint, it is a framework: does not require “sameness”
• Built on “shared” principles . . . . and
• Flexible enough to embrace the diversity of business systems being used today
• Considers what already works
© 2014 Institute of Food Technologists
Overview of the Traceability
Architecture Project
Interoperability must be balanced by principle of managed or controlled access
• Just because information is stored does not mean that it is “accessible to anyone”
• Data integrity = security and validity
Central concept• No matter what kind of information system stakeholders
may use in their own organizations
• Systems can communicate and be understood by other authorized systems through interoperability
• Presumption of use by trusted parties
Overview of the Traceability
Architecture Project
Leverage: “Stitch together” dispersed data to provide a more complete view of seafood traceability – Data agnostic
Leverage: Use existing business systems and transactional data (through standardized protocols and secure access) to deliver relevant, reliable and readily accessible information
Leverage: Businesses that already have mature electronic data management systems encouraged to participate in early pilots so that implementation reflects current capabilities of industry, while maintaining flexibility for future alternatives
Leverage: Existing software vendors will need to accept the use of uniform requirements
© 2014 Institute of Food Technologists
Architecture Project:
Issues Brief
1. Term “traceability” typically misunderstood by industry stakeholders.
2. Realizable value to businesses and wider industry not met for a multitude of reasons.
3. Lack of a common ontology just one stumbling block preventing interoperable traceability.
4. Process disconnects: internal and external ICT systems incompatible, complexity of industry.
5. Stakeholder disconnects: interests & agendas vary, communication asymmetries result in lack of common understanding.
Achieving Full Interoperability
= evolving process
34O’Brien and Marakas – 13th Edition Introduction to Information Systems, 2012
© 2014 Institute of Food Technologists
Conceptual Overview:
Strawmodel Technology Architecture
35
Transactional Data
Suppliers Producers/Farmers Processors Distributors Retailers / FS
Data ownership retained by businesses
Automated Query & Response Portals (Investigative and Commercial Usage)
Virtual Lock Box
Virtual Lock Box
Virtual Lock Box
Virtual Lock Box
Virtual Lock Box
Global Registries
Premises Registry
Product Registry
ParticipantRegistry
Movement Registry
Terminology Registry
Regulatory Registries
Government
Govt access protocols and
security
WhoWhatWhen
Where
Certifying NGOs
Certifiers’ access protocols and
security
Consumers
Public access protocols and
security
Governance Processes
Solution providers
Software meets global protocol and security
requirements
Conclusion
Mega trends both driving and enabling traceability
• Most valuable when viewed as outcome, used strategically
• Produces otherwise unattainable insights and opportunities
Successful enterprise and industry level initiatives
• Barrier: concept of traceability not well understood
• Enabler: attitude ≥ than size and sophisticated technology
Success relies on a shortlist of common factors
• Simple, solid, secure
• Leadership, governance, purpose; then technology
Interoperability: the future of value enabling traceability
• Food industry benefiting from other industries' experience
© 2014 Institute of Food Technologists
Martin Gooch
www.globalfoodtraceability.org