PAG

OD

A

寶塔酒家

FRESH & HEALTHY EATING SINCE 1971...

ENTRÈEPrawn Crackers Satay Sticks (beef /chicken) each Vegetarian Spring Rolls (3 per serve) Dim Sims (Steam / Fried) (3 per serve) Soya Roast Pork with sauteed onionsHot Pot Garlic King Prawns King Prawn Cutlets with dipping sauce

SOUPWonton in clear broth Chicken & Sweet Corn Crabmeat & AsparagusSichuan Hot & Sour

POULTRYCrispy Skin Chicken

{Crispy Skin Chicken on bones with a sprinkle of five-spice salt}

Chicken Chop Suey {Stir-fry Chicken fillet with seasonal vegetables}

Sweet & Sour Chicken {Chicken pieces & vegetable in sweet & sour sauce}

Chicken & Black Bean Sauce{Chicken pieces & vegetable in black bean sauce}

Curry Chicken {Curry Chicken served with vegetables}

Chicken & Cashew Nuts {Stir-fry tender strips of Chicken with Cashew Nuts}

Lemon Chicken{Chicken breast fillet in batter served with light lemon sauce}

Honey Chicken {Lightly battered Chicken strips tossed in Honey & Sesame}

Q Chicken {Battered Chicken Strips lightly coated in a spicy caramelized sauce}

Cantonese Chicken{Stir-fry Chicken Strips served with Broccoli & Ginger}

Chilli Chicken {Sichuan Chicken & Broccoli in a tangy chilli sauce}

Satay Chicken{Tender strips of Chicken in a Malaysian-style peanut satay sauce}

Four Treasure Duck {Stewed Duck steamed & served with Pork Prawns & vegetables}

Sweet & Sour Duck {Fried Duckling in light batter with sweet & sour sauce}

Cantonese Roast Duck{Crispy Skin Roast Duck in a tangy plum sauce}

4.53.56.86.8

11.012.512.5

7.07.08.57.0

18.0

17.5

17.5

17.5

17.5

18.0

21.0

21.0

21.0

21.0

21.0

21.0

21.0

21.0

26.0

22.0

22.5

22.0

22.0

22.0

26.5

26.5

26.5

26.0

26.0

26.0

21.0

27.9

27.5

19.0

19.0

19.0

19.0

19.0

22.9

26.5

SEAFOODPrawns Chop Suey

{Stir-fry King Prawns with seasonal vegetables}

Prawns & Cashew Nuts {Stir-fry King Prawns with Cashew Nuts}

Sweet & Sour King Prawn{King Prawns & vegetable in sweet & sour sauce}

Prawn Omelette {Light and fluffy King Prawn Omelette}

Honey Prawns {Lightly battered King Prawns tossed in Honey and Sesame}

King Prawns with Fresh Mushroom {Stir-fry King Prawns with sautéed fresh Mushroom}

Sizzling Prawns {Sizzling King Prawns with sautéed Onion}

Garlic Prawns {Sizzling King Prawn stir-fry with fresh Garlic and seasonal vegetable}

Chilli Prawns {Sichuan Prawns & Broccoli in a tangy chilli sauce}

Satay Prawns {King Prawns in a Malaysian-style peanut satay sauce}

Curry Prawns Deluxe {Curry King Prawns served with vegetables}

Salt & Pepper Squid {Lightly battered Squid in salt and pepper}

Scallop & Ginger Sauce {Seared Scallops with seasonal vegetables laced with fresh Ginger strips}

Garlic Scallop {Sizzling seared Scallops in fresh garlic sauce}

Steamed Fish {Fillet of Fish steamed with fresh Ginger}

Fish Cutlets {Crumbed fillet of Fish served with sweet & sour sauce}

Sweet & Sour Fish{Fillet of Fish & vegetable in sweet & sour sauce}

Fish & Black Bean Sauce {Lightly battered Fish in black bean sauce}

Spicy Fish {Sichuan Fish fillet in a tangy chilli sauce}

Hot Pot Fish {Lightly battered Fish fillet with roast Pork and seasonal vegetables}

Seafood Hotpot {Lightly seared combination of Seafood with seasonal vegetables}

MENU

15.0

15.0

15.0

15.5

16.5

MEATPork & Cashew Nuts

{Stir-fry slices of Roast Pork with Cashew Nuts}

Sweet & Sour Pork {Bite-sized battered pieces of Pork served in sweet & sour sauce}

Pagoda Pork Ribs {Bite-sized pieces of Pork Ribs lightly battered in a tangy sweet sauce}

Five Spice Pork Roll{Deep Fried Marinated Pork in Bean Curd Skin}

Steak & Black Bean Sauce {Sliced Beef & vegetables in black bean sauce}

Beef Chop Suey {Stir-fry slivers of Beef with seasonal vegetables}

Beef & Cashew Nuts {Stir-fry slivers of Beef with Cashew Nuts}

Chilli Beef{Sichuan Beef & Broccoli in a tangy chilli sauce}

Satay Beef {Sliced Beef in a Malaysian-style peanut satay sauce}

Beef with Fresh Mushroom {Stir-fry slivers of Beef with sautéed fresh Mushroom}

Q Steak {Strips of Beef lightly coated in a spicy caramelized sauce}

Cantonese Steak{Tender pieces of Steak served in a light oyster sauce}

Steak in Black Bean {Tender pieces of Steak served in black bean sauce}

Sizzling Mongolian Lamb {Sizzling Mongolian Lamb with sautéed Onion}

Sizzling Mongolian Steak {Sizzling Steak with sautéed Onion}

VEGETARIANVegetarian Chop Suey

{Stir-fry mixed seasonal vegetables}

Broccoli & Ginger {Stir-fry Broccoli laced with fresh Ginger strips}

Seasonal Chinese greens {Stir-fry Bok Choy with garlic or oyster sauce]

Vegetarian Chop Suey with Bean Curd{Fried fresh Beancurd with mixed seasonal vegetables}

Vegetarian Omelette{Vegetarian Omelette with mushroom sauce}

RICE & NOODLES*Steamed Rice Special Fried Rice with Shrimps & Eggs

Thin Rice Vermicelli – Singapore-styleThick Fresh Yellow Noodle – Hokkien-style

(* all dishes available as vegetarian)

BANQUET MENUS [Two or More]

Prawn CrackersSpring RollSteamed Dim SimSizzling Mongolian SteakSpecial Fried RiceStir-Fry VegetablesSweet and Sour PorkFish and Black Bean Sauce

Prawn CrackersChicken and Sweet Corn SoupSpring RollSizzling Mongolian SteakSpecial Fried RiceSesame Chicken in Honey SauceKing Prawns with Stir-Fry VegetablesBBQ Pork Spare RibsLychees and Ice Cream

Prawn CrackersChicken and Crab Meat SoupRuby King PrawnsSizzling Mongolian SteakSpecial Fried RiceSizzling Garlic PrawnsSweet & Sour DuckLemon ChickenCombination SeafoodBBQ Pork Spare RibsBaileys Roasted Almond Ice Cream

17.5

17.5

17.5

18.0

21.0

21.0

21.0

21.0

25.9

25.9

24.0

24.0

MENU

18.0

17.5

17.5

2.5(S) 7.5(M) 9.5

(L) 111.515.015.0

$23 [PER PERSON]

$28 [PER PERSON]

$36 [PER PERSON]

Fried Ice Cream Banana Split and Ice Cream Banana Fritter and Ice Cream Lychees and Ice Cream

{ Ice Cream with Chocolate, Strawberry or Caramel Topping }

Bailey’s and Roasted Almond Ice Cream Bailey’s and Roasted Almond Ice Cream with Bailey’s Liqueur

Espresso Short Espresso Long Flat White CappuccinoLatteHot Chocolate

Bailey’s Irish Cream KahluaTia Maria GallianoSambucaCointreauLochanoraDrambuieDom Benedictine

Irish Coffee - Irish Whisky Mexican Coffee - Kahlua Jamaican Coffee - Tia Maria Roman Coffee - Galliano

Penfolds Club Port Director’s Special Port Grandfather Port Morris Liqueur Muscat

191 GLEN OSMOND ROADF R E W V I L L ETEL 8379 6248 FAX 8379 9223

We are the oldest Chinese restaurant in South Australia, established in March 1965 at 165 Glen Osmond Road and now at 191 Glen Osmond Road.

Featuring 2 fine dining rooms, exquisite traditionalChinese decoration and seating capacity of 120, itis ideal for an intimate dinner for 2 or a private function.

Peter Tiong, owner and chef, has been at the helmsince 1971. It is an institution in its own right,serving top quality Chinese food.

Emphasis is on fresh and healthy eating with no MSG. Vegetarians are fully catered for. Special dietary requirements are tactfully obliged.

DESSERT MENU

SWEET

HOT DRINKS

LIQUEURS

LIQUEUR COFFEE

PORT & MUSCAT

8.58.58.57.57.5

10.514.0

3.03.03.53.53.53.7

9.09.09.09.09.09.09.09.09.0

10.510.510.510.5

7.0n/a

15.57.0

Pagoda is one of the oldest Chinese restaurant in South Australia. We opened in 1965. Since then, we have served authentic and tasty food that has delighted our ever-growing circle of loyal customers.

We can seat 120 patrons in our two dining rooms. Landscapes on the wall feature mountains and streams and we ensure that Chinese music is played throughout to enhance your eating experience.

Peter Tiong is our owner and chef. Since 1971, he has been preparing the food himself and takes pride in his work. Peter is commited to healthy eating: he uses fresh produce, avoids MSG and cooks with a real feel for texture and aroma.

Naturally, he can easily meet the needs of vegetarians and those with special dietary requirements.

Ice Cream with Chocolate, Strawberry or Caramel Topping