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Paul Année Consultancy

Paul Année Consultancy

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Page 1: Paul Année Consultancy

Paul AnnéeConsultancy

Page 2: Paul Année Consultancy

Paul Année – Consultancy

Paul Année Consultancy

How to have a professional Organic bakery with the best products to offer your clients…

[email protected]

Page 3: Paul Année Consultancy

Paul Année – Consultancy

Paul Année Consultancy is ableto transfer your conventional bakeryinto an Organic bakery.

Page 4: Paul Année Consultancy

Paul Année – Consultancy

Good experience is already used inThe Netherlands and in Portugal.

Page 5: Paul Année Consultancy

Paul Année – Consultancy

After the transfer you will be partof the Paul Année Network where youcan share info, resolve problems andfind the best suppliers.

Page 6: Paul Année Consultancy

Paul Année – ConsultancyPaul Année Consultancy providesadvice and provides solutions for:

• New suppliers.• Quality control actual suppliers.• Quality control actual equipment.• Design of fabric floor.• Image design.

Page 7: Paul Année Consultancy

Paul Année – ConsultancyPaul Année Consultancy providesadvice and provides solutions for:

• Cost and profit calculation for each budget investment.

• Choose of equipment and material.• Local Organic Certification.• On the job training.• Recipes.• Brand creation.

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